The homeland of cucumber is the tropical and subtropical regions of India and China. In these states, the plant still grows in natural conditions.

Homeland of the cucumber: history

The history of the cucumber is connected with the reign of the Turkish Sultan Mohammed II, who was a very cruel and greedy person. Once during his time in power, he issued a decree according to which his guards had to rip up the bellies of the courtiers in order to find out who dared to try the original gift sent to the Sultan in the form of a cucumber.

This vegetable appeared in culture about 6 thousand years ago, it is an annual plant from the genus of cucumbers. The fruit of the vegetable is considered a false berry or "pumpkin". Western India is considered the historical homeland of cucumber. However, it is known that this vegetable was brought from Persia to China as early as 200 BC.

In countries such as China and Japan, the fertility of this vegetable allows you to collect ripe fruits three times a year. In European countries, they prefer the variety of Chinese cucumbers in order to grow it in greenhouse conditions.

On the territory of Russia, the annual plant immediately "had to be in the yard." In the 18th century, a popular farming manual at that time indicated that this vegetable took root in our country much better than in European countries. There are also suggestions that the cucumber was known in Russia even before the 9th century. During the reign of Peter I, the homeland of the cucumber was moved to greenhouses - a kind of special farms that were created for growing vegetables.

Greenhouse green vegetables

Growing a plant in a greenhouse is a rather painstaking action that requires a lot of labor and effort. However, they are all more than offset by good harvests.

Types of cucumbers are divided into groups, among which there are the most suitable for growing in greenhouses. It can be both common cucumbers - the usual varieties, and hybrids. Some of the vegetables obtained can be consumed immediately after harvest, while others are great for pickling and pickling. Cucumbers also differ in the way they are pollinated.

In order to harvest an excellent harvest of greenhouse cucumbers, you must adhere to the main stages and follow the rules for leaving.

1. Water the plant regularly.
2. Maintain the required soil temperature.
3. Closely monitor and maintain the air temperature inside the greenhouse.

The optimum temperature during the growth and development of a vegetable is considered to be at a level of 20 ° C and above in the daytime, as well as 18 ° C at night. During the active fruiting of a vegetable, it is necessary to monitor the air temperature and keep it at 18 ° C at night, and not rise above 28 ° C during the day.

The soil must also be monitored continuously. Its temperature should be kept between 22 and 24 ° C. For a successful harvest, the level of moisture is of great importance. Until the development of the fetus, it should be 80%, and the rest of the time it should vary at around 90%. You should also ensure that there are no sudden changes in air temperature and humidity levels, as this negatively affects general state plants. In the worst case, diseases can occur that affect appearance and the taste of the vegetables grown.

Cucumber application

IN modern world this vegetable is in great demand both in folk medicine and in cosmetology and cooking. Cucumber is a kind of storehouse of useful properties and a huge amount of healing substances. The annual plant is used to treat a variety of pathologies. In addition, this fruit is one of the main vegetable crops. It is customary to eat both ripe and unripe fruits of the plant. There is also a mass culinary recipes, in which the cucumber is used in a processed form.

Masks and cucumber lotions improve the health of the skin, promote its rejuvenation, cleansing, toning and lightening. They actively fight against age spots, inflammatory processes as well as wrinkles and freckles.

The positive effect of the vegetable is manifested on the dermis of any type. So cucumber is absolutely universal and equally useful for both oily and dry skin.

It is better to prepare cucumber lotion at home from a vegetable grown on your own site, because this way you can avoid harm from chemicals and other fertilizers that are stuffed with purchased fruits.

Lotion recipe

To prepare a skin remedy based on the vegetable in question, grate 3 medium-sized cucumbers on a coarse grater along with the peel. Then put them in a glass container for a while.

Then pour 300 ml of diluted alcohol or vodka into the prepared gruel. Dilute alcohol in half with water. Next, you need to close the resulting solution with a lid and leave to infuse for 2 weeks in sunlight. After this time, the lotion must be filtered and refrigerated. Wipe your face as needed. You can store the resulting product for up to six months.

Composition and useful properties of cucumber

The usefulness of a plant for the human body appears due to its composition, which is given to it by nature. Emerald juicy vegetable has a low calorie content, since it is almost 95% water. Cucumber contains small amounts of proteins, fats and carbohydrates, but it is rich in a varied and valuable chemical composition:

• vitamins: B 1, B 2, B 9, C, PP, H, as well as a small amount of A, E;
• minerals: potassium, calcium, phosphorus, iodine, magnesium;
• chlorophyll;
• alimentary fiber;
• starch and sugar;
• organic acids.

For drugs made on the basis of this vegetable, a laxative, diuretic, tonic, immunostimulating, choleretic, anti-inflammatory, antipyretic, anti-sclerotic, hypotensive, sedative and antispasmodic effect is characteristic.

Unusual records

In the Guinness Book of Records, which contains world records and achievements that reveal information about unique natural phenomena, as well as outstanding successes and victories of famous personalities, there is information about cucumber records. So, in Hungary, a vegetable was grown, the length of which was 1.83 meters. And the weight of the fruit of a cucumber was equal to 6 kg.

Does the homeland of a cucumber affect care? Certainly. But over time, the fetus has received many kinds of wealth. This means that suitable varieties have appeared in every locality.

The history of the appearance of cucumbers

A Turkish sultan named Mohammed II was cruel and greedy. One day he issued an order to cut open the bellies of the courtiers. He wanted to know who dared to eat the unusual gift sent to him - a cucumber.

Cucumbers have become famous as a vegetable plant for a long time - more than six thousand years have passed since then. Its historical homeland is western India. And its fruit is a berry. What else is interesting about the cucumber?

This article has helped many gardeners to stop overworking on their site and at the same time get a generous harvest.

I would never have thought that in order to get the best harvest on my personal plot in my entire "summer career", I just need to stop straining in the beds and trust nature. As far back as I can remember, I spent every summer at the dacha. First, on the parental, and then my husband and I bought ours. From early spring to late autumn, all free time was spent on planting, weeding, garter, pruning, watering, harvesting and, finally, on conservation and trying to preserve the crop until next year. And so in a circle ...

• In India, a wild representative winds around the tree trunks of the forest;
• They braided the squares of the fences in the villages there;
• His image was found on frescoes during excavations in Ancient egypt, and also in Greek temples;
• In China, as well as in Japan, the fertility of the cucumber allows you to pick the berry three times a year. First, cucumbers are grown with the help of boxes and roofs, after which it is planted on fertilized soil already in the garden. Huge fruits hang from the trellises in ripe form - their length is up to 1.5 m. In Europe, the variety of Chinese cucumbers was chosen for cultivation in greenhouse conditions;
• There are also cucumber records in the Guinness Book. The 1.83 meter long cucumber is grown in Hungary. Indoors, we received a cucumber fruit weighing more than 6 kg.

History of cucumbers in Russia

In Russia, this vegetable quickly fell in love with. In the manual on agriculture distributed for the period of the eighteenth century, it is indicated that in Russia it took root better than in Europe. It is believed that the vegetable was known in the country until the 9th century. Under Peter the Great, the homeland of cucumber was transferred to greenhouses - a special farm created for their cultivation.

Origin of species.

The history of vegetables begins at the dawn of modern humanity, when hunter-gatherers left Africa and began to populate the entire planet.

Man began to breed useful plants a very long time ago, back in the Stone Age. At first, people collected what nature gave and what could be eaten - fruits, leaves, seeds.

Then they began to preserve certain types of trees, shrubs, grasses that gave them food. Then primitive agriculture arose, when people began to scatter the seeds of useful plants and harvest.

Unwittingly, ancient farmers also became spontaneous breeders - after all, they selected plants with tasty fruits, high yields and other useful properties. In general, all vegetable plants have their own centuries-old history.

Here is some of them:

Potatoes.

The potato appeared in Europe relatively recently - in 1565. It was brought from South America by Spanish sailors.

Long was the path of this culture to our table. At first, it was grown in gardens as an ornamental plant, then jam was made from green berries, and only then they began to eat tubers. But even in 1800 in Europe, potatoes were still so rare that they were given to each other on holidays.

The first attempt at spreading a new culture was unsuccessful. The peasants did not know the ability of potatoes to form tubers and used seed berries for food, which led to massive poisoning. Therefore, even in the 1830s and 1840s, there were “potato riots” - peasants were forcibly forced to plant potatoes, which they called the “damn apple”.

Gradually, potatoes conquered new areas, and now they are grown even beyond the Arctic Circle!

Tomatoes.

The homeland of tomatoes is the same South America. Wild forms of this plant are still found in Peru, the Canary Islands and the Philippine Islands.

It is believed that tomatoes were brought to Europe by the Spaniards in the middle of the 16th century. For a long time in European countries, tomatoes were considered an ornamental plant. In Germany, rooms were decorated with pots of tomatoes, in France - gazebos, in England and Russia they were grown in greenhouses among rare flowers.

Until the beginning of the 19th century, tomatoes were considered inedible in Europe. In America, tomatoes were considered deadly poisonous. There is a known case when they wanted to poison General George Washington with tomatoes, who after the "poisoning" lived for many more years and became the first president of the United States.

But by the middle of the 19th century, the tomato had become a popular and widespread vegetable.

Carrot.

Carrots are the oldest root vegetable that mankind has been consuming for 4 thousand years. Carrots were known to the ancient Greeks and ancient Romans.

The cultivation of carrots continued into the Middle Ages. She was an honorary dish at the court of Emperor Charlemagne. But until the 16th century it was considered a delicacy.

Only in the 17th century, Europeans began to breed carrots everywhere, and at the same time one of its best varieties, carotel, was bred. At the same time, carrot sauces appeared, which are still considered a delicacy by the Germans and the French.

Garlic.

Garlic, as well as onions, was used even in Ancient Egypt, as evidenced by the inscriptions on the Cheops pyramid: the builders who erected this pyramid were fed with it. Since time immemorial, garlic has been cultivated in China. In the Chinese alphabet, the sign for garlic is one of the oldest.

In ancient Greece, garlic was willingly grown, but was not included in the daily diet, since the garlic smell was considered extremely unpleasant, offending the feelings of the gods.

In ancient Rome, garlic was consumed by free citizens, ranked among the poor. Garlic passed from the Romans to medieval Europe. The common people, deprived of adequate nutrition, saw garlic as a source of health.

Onion.

From time immemorial, onions were cultivated by the Egyptians, among whom he enjoyed universal love. In ancient Greece, the onion was considered a sacred plant: the bulb was perceived as a symbol of the structure of the universe.

At the festivities in honor of the god Pan - the protector of forests and fields - his sculptural images were showered with onions. However, eminent townspeople in Ancient Greece considered it indecent to eat onions because of the persistent, pungent smell.

The ancient Romans borrowed onions from the Greeks. In Rome, it was consumed by people of all ranks and classes, eating a portion of onions every day. To avoid unpleasant odors, the onions were seized with parsley leaves and walnuts.

From the Romans, the bow passed to the ancient Germans, who, wishing to praise or exalt a person, compared him to a bow. The heroes who distinguished themselves in battles were decorated with flowers of onions. In Spain and Portugal, onions are still an essential part of the daily diet.

Beans.

The first mention of beans is found in ancient Chinese chronicles dating back to 2800 BC. In those distant times, the Chinese cooked beans with rice, as is now done in India, Japan, Korea and the Philippine Islands.

Beans were also known to the ancient Romans. It was used to prepare the then-famous cosmetic product that replaced powder for the Romans. In their opinion, it perfectly refreshed the skin and smoothed out wrinkles.

Since ancient times, in America, the Indians have grown beans and used them for food. After the discovery of America, bean dishes began to be prepared in Europe.

From America came to Europe and decorative types of beans, the fruits of which are quite edible. Ornamental beans are planted in gardens as a beautifully flowering, bizarrely climbing plant.

Cucumbers.

India is considered the homeland of the cucumber, where one of its wild species is still found. In India, cucumber came into use at least 3000 BC.

Images of a cucumber on sacrificial tables found on the monuments of the ancient Egyptians prove that they knew and loved this vegetable. In the Dahirel Bars temple, green-colored cucumbers are depicted along with grapes. And in Greece at the time of Homer there was even a city of Sikion - "the city of cucumbers".

The ancient Romans grew cucumbers all year round in greenhouses and salted them in tubs. Already in ancient times, cucumber juice has established itself as an irreplaceable cosmetic product that cleanses and protects the skin. Crushed cucumber seeds were mixed with powder, crushed cucumber was used to smooth out wrinkles.

Almost the first of the peoples who communicated with Byzantium, the Slavs began to grow cucumbers. And from them the cucumber got to the Germans.

Red pepper.

Until now, in the tropical forests of South America, red (Chilean) pepper grows wild.

Columbus was the first European to get acquainted with hot pepper. Judging by the entries that he made in his diary, it happened on January 15, 1493 in Haiti, where he tasted a hot sauce made from local fruits.

The pepper was brought to Spain by Columbus along with beans, tobacco and other exotic vegetables. It was first grown as medicinal plant, but soon the original exotic vegetable got into the kitchen and began to be used as a spice.

Cabbage.

Cabbage is one of the oldest vegetable crops grown in the Mediterranean and Southern Europe for more than 4.5 thousand years.

According to one of the legends, the thunderer Jupiter, working on the explanation of two contradictory sayings of the oracle, was sweating from a terrible overexertion. Several large drops rolled down from the forehead of the father of the gods to the ground. It was from these drops that the cabbage grew.

The peasants of ancient Rome were especially fond of cabbage with corned beef and beans. And the ancient Greek naturalist and philosopher, one of the first botanists of antiquity, Theophrastus, in his famous work "Research on Plants" described in some detail three varieties of cabbage that were cultivated by the Athenians in those distant times.

The ancient Greeks and Romans generally attached great importance to cabbage, considering it a medicine that cured almost all diseases. And in the Middle Ages, interest in cabbage in Europe only increased: the famous scientist, philosopher and doctor Ibn Sina (Avicenna) gave a lot of space to cabbage in his encyclopedia of theoretical and clinical medicine"Canon of Medicine".

Radish and radish.

Egypt and China are considered the birthplace of radish. Inscriptions on the pyramid of Cheops speak about the cultivation of radish in Ancient Egypt. From the seeds of a radish in Egypt, a widespread in the ancient world was prepared vegetable oil, which was also produced by the ancient Chinese.

From Egypt, the radish came to Ancient Greece and, thus, to Europe. On the days of the festivities dedicated to Apollo, the Greeks brought as a gift to his altar the image of the three main, according to their concepts, root crops - radishes, beets and carrots.

Radish is the closest relative of radish, but its origin is later. It is believed that radish originated in the Middle Ages as a result of radish selection.

Spinach.

Spinach grows wild in Western Asia. Its cultivation began, as is commonly believed, in Persia. It was brought to China along the Great Silk Road, where in the middle of the 7th century it was named "Persian vegetable".

In the Mediterranean region, the first information about the cultivation of spinach is found in three Arabic writings of the 11th century. Spinach was one of the most popular vegetables in the Arab world, to which special treatises were dedicated.

The inhabitants of Christian Europe (originally Sicily and Spain), this vegetable became known no later than the XIII century. In the Middle Ages, a form of spinach with pointed seeds was cultivated, almost forgotten by our time. In 15th century Italy, this vegetable was considered a spring green, perfect for eating during Lent.

At the French royal court, the fashion for the use of spinach was introduced by the Italian Catherine de Medici. She demanded that spinach be served at every meal. It was in the middle of the 16th century that modern spinach became widespread in Europe - without bitterness, with wide leaves and round seeds.

Beet.

Wild beets are still found in Iran, on the shores of the Mediterranean, Black and Caspian Seas, as well as in India and China.

For 2 thousand years BC, beets were known, but unloved in Ancient Persia, where they were considered a symbol of quarrels and gossip and were mainly used as a medicinal plant. Only 800 years BC in the mountainous regions of Western Asia began to grow beets as a root vegetable.

It was also bred in Ancient Greece. The ancient Romans also considered beets as a symbol of quarrels, but this did not prevent them from including it among their favorite foods. They ate not only the roots, but also the leaves.

The Roman emperor Tiberius ordered that the ancient Germans, conquered by Rome, supply tribute in the form of beets, which contributed to the widespread distribution of this vegetable on the Rhine.

Zucchini.

Zucchini comes from northern Mexico (Oaxaca Valley), where originally only its seeds were eaten.

Zucchini came to Europe in the 16th century along with other "curiosities" from the New World. In the beginning, squash was grown in botanical gardens.

In the 18th century, Italians were the first to use unripe zucchini for food.

And now it is widely used in their cuisine by many nations. For example, squash is often found in Mediterranean cuisine. And the inhabitants of Provence love stuffed zucchini flowers.

Ginger.

Ginger originates from South Asian countries. Today this aromatic root is grown in China, India, Indonesia, Australia, West Africa, Jamaica, Barbados.

In the Middle Ages, ginger was introduced to Europe, where it was used as a spice and medicine. In particular, ginger was considered one of the main remedies for the prevention of plague. Merchants said that ginger grows at the end of the world in the country of troglodytes, who vigilantly guard it, which further raised the already rather big price of the miraculous root.

At the beginning of the 16th century, ginger was one of the first to be brought to America, and quickly spread there. It is used to this day not only in cooking, but also in medicine and even cosmetics.

Artichokes.

The artichoke was introduced into culture long before our era. The Mediterranean is considered the birthplace of the artichoke.

The cultivated variety of artichoke has been cultivated since the 16th century in Italy and France. It is now widely distributed in countries Western Europe especially in Italy, France, Greece, Germany, Great Britain, to a lesser extent in the USA, Canada and Latin America.

The artichoke has become especially popular in France, where its crops annually occupy over 10 thousand hectares. The French have been committed to this plant for several centuries. The best varieties are also bred in this country.

What's your favorite vegetable?

Cucumber history

Cucumber is the only green vegetable we eat unripe. Cucumber has been grown as a vegetable for about 6 thousand years. The homeland of the cucumber is called northwestern India. The fruit of a cucumber is a berry. Wild relatives of cucumbers are found in the forests of India, where, like vines, they twine around trees. The frescoes depicting it in ancient Egyptian and ancient Greek temples also speak of the ancient age of the cucumber.

Cucumber has long been known in Russia. Now it is difficult to say when it first appeared in our country, but it is grown in large quantities and everywhere. Perhaps our ancestors began to grow cucumbers before the 9th century. The first literary mention of this vegetable in the Moscow state was a message from the German ambassador, made in 1528. cucumber has long ceased to be an exotic vegetable and has firmly settled on the tables ordinary people... European travelers wrote that cucumbers are grown in large quantities in our country, and were surprised that they grow better in Russia than in Europe.

❧ A cucumber is listed in the Guinness Book of Records, the length of which was 1.83 m. It belongs to the Chinese variety of cucumbers, and was grown in Hungary.

The cucumber is a plant from the Pumpkin family. Greens are used for food - young unripe cucumbers. They are consumed fresh, pickled, salted. Cucumbers contain proteins, sugars, vitamins C, Br B9, P, enzymes, provitamin A, mineral salts and aromatic substances. Cucumber has a high potassium content, which allows you to remove excess water from the body, has a beneficial effect on the functioning of the kidneys, heart and liver. The alkaline salts contained in cucumber help to reduce the acidity of gastric juice.

Useful properties of cucumber

Cucumber is rich in useful organic acids, fiber, vitamins B, A, C, PP, E, H. The culture has analgesic, antipyretic, anti-sclerotic, antitoxic and antispasmodic effects. Cucumber juice contains a lot of mineral salts, as well as calcium, sodium and phosphorus. It has a healing and rejuvenating effect on the body and skin, strengthens the cardiovascular system.

Regular consumption of cucumbers improves performance thyroid gland, since iodine is present in the vegetable. Cucumbers increase the acidity of gastric juice, so they are contraindicated for people suffering from gastric ulcer and duodenum and gastritis.

Cucumber is a very popular vegetable in our country.... It is consumed fresh as an independent dish or as part of salads. Fresh crispy cucumber from the garden is always associated with summer and warmth. This crop is grown by every gardener. Everyone loves green and juicy cucumber.

We use it not only fresh, but canned, pickled and sour cucumbers are harvested by hostesses in large quantities and delight the whole family in cold winter. We all know what to cook their cucumbers. And where did this green vegetable come to us? Where and how is cucumber used? What benefits do cucumbers bring to our body? We will try to find answers to all these questions as much as possible.

Cucumber origin story

Cucumber came into our lives so long ago that no one even knows when exactly they began to eat it. It is believed that the first cucumbers appeared in India, this assumption is well founded. Even today, India is the only country in the world where wild cucumber grows. This wild cucumber is fundamentally different from the modern one, it is smaller than the usual cucumber and it is simply not possible to eat it, because of its simply incredibly bitter taste.

It is precisely known that the cucumber was consumed in ancient Rome. The ancient Romans had sacrificial tables for offering sacrifices to the Gods, various vegetables and fruits were depicted on these tables, and among these images there was a cucumber, which confirms that even then the cucumber was in people's lives.

From the 3rd to the 4th century, the cucumber gradually reached Greece and all European countries from Asia. The cucumber spread across Europe pretty quickly. Cucumber seeds have become the subject of trade between countries. But it was grown in those days, not as we are used to now. The cucumbers were planted in boxes and wheels were attached to them so that you could easily turn towards the sun. Cucumbers in those days were not adapted to growing in any climate, because the varieties were not bred at that time, but simply collected and sold one variety in all countries.

Cucumber came to the territory of Russia much later, in about the 10-11th century. It is believed that cucumbers were brought to Russia from Byzantium, but this is not an exact fact, but only an assumption. During archaeological excavations on the territory of Novgorod, seed shells were found, these shells are presumably of the 10th century.

At that time, the cucumber was not very common, it gained great popularity already in the territories of Russia and Ukraine in the 16-17 century. In the 70s of the 17th century, Peter was the first to issue a decree to create a vegetable-growing farm in Izmailovo, where cabbage, melon and cucumber itself were grown on large territories in large quantities. Since that time, the cucumber has been grown in very large quantities.

In the same 17th century, many cucumbers were already salted and a hot dish appeared - it was a soup that was prepared on the basis of cucumber pickle, meat and various roots were added there, this soup was named "Black Ear". And our favorite pickling varieties were not bred at all here, these varieties came to us again from India and Nepal.

The first pollinated varieties appeared in India and Nepal, they became the ancestors of each pollinated variety and from these varieties all the rest were bred by breeders. But the first varieties of long-fruited cucumbers appeared in China, these varieties became the ancestors of all varieties capable of reproduction without pollination.

The most popular cucumbers are in Russia and Ukraine; the largest number of cucumbers in the world is grown on the territory of these two countries. About 130 thousand hectares of land are allotted for planting this crop. Of this, approximately 65-70% of cucumbers are grown in greenhouses.

Cucumber composition

The cucumber is delicious and useful product ... And what is in this delicious green vegetable.

Everyone knows that a cucumber is at least 80% water, it would seem, well, what can be useful in it when there is so much water in it, because there are no vitamins and minerals in the water, but this is a big misconception. In fact, there are quite a few different useful components in it.

In a cucumber, as in any vegetable, there are vitamins, not so much of course as in some vegetables, but still quite enough. Cucumber contains vitamins A, B1, B2, B5, B6, B9, C, E, H, PP. It also contains Beta-carotene and Choline.

There are also minerals in cucumber and there are quite a few of them and quite enough for the body. It contains such minerals as Potassium, Calcium, Magnesium, Sodium, Phosphorus and Iron.

But that's not all there is in a cucumber. It also contains Iodine, not too much, but still there is iodine in it.

Cucumber application

Cucumber has entered our life very firmly and has found its application in all spheres of life. People use cucumbers wherever they can.

Cucumber in nutrition

Cucumber in human nutrition more than one century, and during this time people have learned to use cucumbers in different types... First of all, of course, this is the use of fresh cucumber. In summer, in hot weather, nothing is as refreshing as a cucumber from the refrigerator; a salad with fresh cucumber and other vegetables is always perfect for any side dish.

Each housewife in the summer tries to prepare as many cucumbers as possible in the winter, they pickled in various ways, acidified, salted, canned salads with cucumbers... And lightly salted cucumbers in summer with new potatoes are the favorite food of our people. In general, cucumber occupies its place of honor in our diet and is far from the last.

Cucumber in cosmetology

The beautiful half of humanity always tries to use everything that surrounds us to the maximum to maintain beauty and youth. And the women did not pass by the cucumber. It has excellent moisturizing properties and is very suitable for summer fresh cucumber masks. The famous cucumber lotion known for many generations is made from its extract; this extract is also added to tonics to cleanse the skin.

• Cucumber is also used in the manufacture of moisturizers for the face, hands and body.
• Cucumber is also used to relieve tissue swelling.
• The hair is moistened with cucumber juice to moisturize and restore it.
• Cucumber fights well with eye fatigue, just put a circle of cucumber over your eyes and fatigue will take off instantly, as well as a cucumber will remove bags and circles under your eyes.
• Cucumber gruel applied to the scalp and hair will help you reduce the oily hair. The same gruel is used for acne.
• If you rub your face with a piece of cucumber, you can get rid of age spots and freckles.
• If you suffer from increased oily skin, then cucumber pickle will come to your aid. It should be used as a lation.
• For problems of the skin of the hands, such as chapping and cracks, a cucumber gruel mask will help you, it will soften and moisturize the skin, and help heal cracks.

Cucumber in folk medicine

In folk medicine, cucumber is also used quite widely.. Beneficial features cucumber has long been known to mankind and people use it to the maximum.

• Cucumber is for the most part water and has a strong diuretic effect, its use will help you get rid of edema, if you have a tendency to them.
• Cucumbers are recommended for people who suffer urolithiasis and kidney disease. Due to its diuretic properties, it perfectly cleanses the kidneys and everything urinary tract... And regular use during the ripening season will save you from such diseases, because cucumber serves as an excellent prevention of kidney and urinary tract diseases.
• Regular consumption of cucumbers helps to cleanse blood vessels. People who love this vegetable and eat a lot of it are less likely to suffer from vascular disease.
• Thanks to its magnesium content, cucumber helps reduce the risk of heart disease. Adequate consumption of this vegetable significantly reduces the risk of heart attacks and strokes.
• People with thyroid disease need to eat as many cucumbers as possible. Everyone knows that iodine helps to improve the functioning of the thyroid gland, and there is not a lot of iodine in a cucumber, but this iodine has the ability to be easily absorbed by the body and iodine is completely and completely absorbed from the cucumber.
• Cucumber can reduce stomach acidity. People with acidic gastritis are advised to drink cucumber juice in the morning and before meals to reduce the acidity in the stomach.
• The cucumber helps not only reduce, but also increase acidity. To increase acidity, do not use fresh cucumbers, because we already know that they reduce acidity, it is recommended to use cucumber pickle to increase acidity.
• Cucumber also helps boost metabolism and eliminate bloating by flushing excess gas out of the body.
• Cucumber juice will relieve irritable bowel syndrome, it is enough to drink half a glass of cucumber juice in the morning.
• If you are often plagued by constipation, then a crispy cucumber will help you here. If you drink a glass of cucumber juice in the morning on an empty stomach, the problem will be solved quite quickly.
• Cucumber will also help you if you cannot cure a boring cough or have bronchitis. Juice will also come to the rescue here, but the truth will have to add honey to it, drink this delicious sweet drink and the cough will certainly recede quite quickly due to the facilitation of the release of phlegm.
• If you have problems with gallbladder, then a cucumber broth will help you out. It will improve the flow of bile and help flush out sand and small stones from the gallbladder.
• If you like to eat ripe cucumbers with already large seeds, then they will help you cleanse your body of excess cholesterol for it. Eat more cucumbers and cholesterol will not be scary for you.
• Since cucumber is rich in liquid, it provides a sufficient amount of it to the body, which helps to maintain youthfulness for longer. Especially our skin needs such a liquid, regular use of cucumbers will give the skin a sufficient amount of the necessary moisture.
• Cucumber helps to improve digestion and normalize metabolic processes your body, which will help you better absorb all the benefits of all the foods you eat.
• Cucumber is the most dietary product, with increased body weight and obesity, it is recommended to arrange fasting days, in which only cucumbers and kefir are consumed. Such fasting days will help to reduce body weight by burning fat and removing excess fluid from the body.
• Nibbling on a fresh, crunchy cucumber is not only delicious, but also very beneficial for the health of teeth and gums. Consuming cucumbers reduces the risk of tooth decay and periodontal disease.
• Cucumber is an excellent diuretic and can help lower blood pressure. If you suffer from hypertension, then you just need to eat cucumbers, they will help you lower blood pressure faster without resorting to drugs.
• When elevated temperature body is also recommended to eat cucumbers in any form.
• Cucumber seeds have anti-tumor properties. To fight tumor different types it is recommended to consume dried cucumber seeds.
• It is also recommended to use cucumber seeds for people with tuberculosis, its components help to quickly cope with this ailment.
• Same ethnoscience uses flowers and leaves of cucumbers, they are used as a decoction to treat malaria.
• If you get overheated in the sun in the summer and get a sunburn, apply a grated cucumber to the burn area, it will help moisturize the skin and soothe it.
• Few people know, but cucumbers have a component that can replace insulin. Therefore, to use cucumbers for sick diabetes mellitus just necessary.

Contraindications to the use of cucumber

Although cucumber is tasty and healthy, there are cases when the use of this vegetable must be limited.

• Such a case includes low acidity of the body, because it is able to reduce the acidity in the stomach.
• Also, their use should be limited to people with hypotension, because it has a strong diuretic property and reduces arterial pressure, because people with reduced pressure it is worth using it with caution.
• Also, you should not use cucumbers during an exacerbation of gastritis and peptic ulcer stomach and duodenum.
• Also, you should not eat cucumbers for people with an individual intolerance to the components.

Eat cucumbers for health!

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