Many daches and owners of small land plots are interested in which tomato varieties for open soil is better to choose for cultivation on their garden. Options do not count on the fingers.

How to choose an optimal tomato?

Currently there are many varieties of tomatoes. Choosing tomatoes for open soil, attention should be paid to the following qualities:

• the size of ripe fruits;
• ripening time;
• size, branchiness and height of the bush;
• the magnitude of the root system;
• required composition of the soil;
• climate of the region;
• features of care;
• method of harvesting;
• options for using finished fruits.

An important moment when choosing tomatoes is the height of the bush. For this criterion, tomatoes are divided into:

• tall (intederminant);
• average (determinants);
• low;
• dwarf (superwater permanent).

The determined varieties of tomatoes for open soil are very popular. These are high-yielding plants resistant to pests and diseases. Hybrids and varieties withdrawn in Russia take place special acclimatization to local weather conditions. The low-spirited tomatoes for open soil are a very good option not only for their own garden, but also for mass production. The main thing is to correctly choose a specific variety for the cultivation region.

It is worth remembering that very large fruits from the tomato for open soil are not a prerequisite for high yield. Local tomatoes are usually grown for homemade kitchen. Of these, salads, hot dishes, tomato sauces, juice, etc. Local tomatoes are planted as decorative plants.

Vegetable growing as a business is better to develop, using the best varieties with small fruits. The most effective will be the use of hybrids. This will allow to receive from 12 to 20 kg of tomatoes with 1 m² of land. Such tomatoes can be placed on sale in natural and / or canned form.

Yield of various types of tomatoes

High yield will make the breeding of tomatoes by cost-effective business. For growing in the open soil, types of tomatoes derived in Holland are used. You can also use new varieties obtained in Russia based on Dutch samples.

High yields in such tomatoes are achieved due to a large number of fruits ripening on each bush. With proper storage, such tomatoes retain the freight look and pleasant fragrance.

The main minus of hybrids is a low percentage of ascorbic acid and / or sugar. This directly affects the good taste quality of the product. Therefore, they are more often grown for implementation. For home cooking, it is better to use tomatoes with a high content of sucrose and vitamin C.

Sustainable species

In regions with high humidity and cold spring (for example, in Siberia), you can grow specially derived tomatoes for such cases. Such varieties of vegetables are called extremes. Their main advantages:

• resistance to various sorts of pests;
• immunity to diseases;
• high yield;
• significant mass of fruits;
• the ability to grow and fruit in difficult weather conditions.

In the northern regions of Russia, especially in Siberia, extreme tomatoes are very popular due to their good taste. They are grown for both homemade kitchen and implementation.

Ultrahnaya and large-scale tomato varieties

The implementation of fresh products at the prices of the last season is a reliable way to get good profits. Such an effect allows you to get tomatoes of ultrasound maturation. Ripe fruits appear at the end of July.

From the moment of landing in open soil to final ripening, such cultures require no more than 65 days. The use of seedlings makes it possible to assemble the harvest after 55 days.

Estimal tomatoes do not require the use of additional fertilizers, growth accelerators and other chemistry. Fruits delicious and completely safe for health.

The main thing is to provide sustainable temperature regime for ultrant tomatoes. It is advisable to conduct a pre-hardening seedlings. This will increase the resistance of plants to temperature drops.

The main minus of the rapid tomatoes is the susceptibility of foliage to fusarious fading and phytoofluorosis. Therefore, plants need to be treated with drugs with the necessary copper content (Medic Extra, etc.), as well as Fundazole.

Tomatoes of early grades

Early tomatoes are planted in an open ground in May. The exact date of disembarking depends on weather conditions. Favorable soil temperature at the time of disembarking + 17 ° C. After about 80 days, you can harvest. Separate species, the ripening period is lengthened to 100-115 days.

The yield in early varieties is high. Such tomatoes have greater resistance to fungal and other diseases.

The harvest in the early grades matures a little later than the rapid. However, the preservation of fruits, resistance to various sorts of pests, the rate of increasing the vegetative mass is noticeably higher than that of the tomatoes of early varieties.

The varieties giving tomatoes weighing at least 600 g. The species of this group are derived using breeding, therefore, in parallel, such tomatoes produced resistance to weather conditions, pests and diseases.

The yield is relatively low - no more than 7 fruits on 1 bush. To prevent the branches of the branches under the severity of large tomatoes, it is necessarily a suspension to the holder.

Growing large-scale tomato varieties, as a rule, for homemade kitchen and decoration of the plot. From 1 tomato, you can cook salad for a funny company or make a decoration for a festive table.

What depends the yield of tomatoes

The best varieties of tomato require a little more attention during their cultivation. With a large amount of fruits, a rich watering is required and a larger nutrient volume.

For different regions of the Russian Federation, pick up tomato varieties with ultra, early or middle maturation. Otherwise, fruits may die due to autumn cooling.

The main criteria for selecting tomatoes for open soil:

• short-term vegetation;
• resistance to temperature drops;
• immunity to diseases, including after special processing;
• acclimatization to the conditions of a particular region;
• advancement to growing and ripening in opened grounds.

Hybrid tomatoes have a high yield, but taste qualities are often better at varietal tomatoes.

On a small area, it is undesirable to grow tomatoes of many varieties. It is enough to choose 6-8 varieties. Especially good will be a garden on which tomatoes are planted with different maturation of fruit. This will provide seven fresh tomatoes for the whole season. When planting tomatoes, ripening simultaneously, you can choose a variety with a different form, a wide color gamut of fruits, of various magnitudes of the bush, etc.

The main thing is that all landed tomatoes can grow and be froning in a specific region. Significantly facilitates the care of the culture coincidence of the basic rules of cultivation. Over time, each vegetable breaker will be able to choose the most delicious tomatoes for open soil to their taste on personal experience.

It is necessary to take into account the main goal of growing tomatoes - for salads, juices, cocktails, domestic canned food, etc. With a wide use of tomatoes in the home kitchen, it will be advisable to give preference to universal destination.

Tomatoes of individual varieties

For canning, you can grow tomatoes ERK.. Maturation period is not more than 110 days. The fruits are small, weighing about 100 g. The high-yielding variety is about 100 tomatoes on each bush.

Freshly preserved tomatoes Washington. Each bush ripens many fruits weighing about 200 g. Washington Tomatoes are popular thanks to the sweet taste and high density of fruits.

Tomatoes of varieties are very often used for therapeutic and diet food. Pink flamingo. Tomatoes have a beautiful pink color. The taste is pleasant, with a reduced content of food acids. The proportion of each fetus is 300-350. This is a tall variety with a height of a bush up to 120 cm, so it is necessary to make a garter.

Tomatoes grades Alpha Ripen not longer than 3 months. The bushes are lowered with a dense and thick stem. Measking is not required, you can immediately sow in open soil. The fruits are small - about 70-80 g. The color of the tomato mature saturated red. Alpha tomatoes can be used fresh for salads and other dishes or marine.

Tomatoes grades Carotine refer to medium-earth cultures. Fruits contain many acids and beta carotene. Carotine tomato allows you to do very tasty canned food. Middle fruit weight - until 150 g

High yields

Among the varieties with the best indicators you can mention tomatoes Gina. The height of the bush is small - up to 80 cm. Branches are average. The garter and steaming is not required. Foot Form Classic Round, Color Rich Red. The proportion of approximately 250 g. Tomatoes are very fleshy, juicy with dense skin. With 1 m² you can collect up to 10 kg of tomatoes of Gina variety.

Tomatoes Budenovka We have weight up to 0.5 kg, while not cracking. The period of ripening of fruits is up to 115 days. High resistance to pests and temperature drops. Special care is not required. From each bush, it is possible to remove up to 8 kg of ripe fruits of the heart-shaped form. The flesh is very fleshy and sweet.

Variety Raspberry giant It was removed by hybridization, so such tomatoes are resistant to weather changes, pests and diseases. Determinant bushes grow up to 120 cm. The yield is up to 20 kg per 1 m². Raspberry giant is good in fresh form or for the preparation of various canned food. The variety is very popular for mass cultivation.

A little about strabuckom tomatoes

Stambling tomatoes are 1 of the varieties of hybrids and deterministic varieties. Tomatoes are usually early. The bush is low due to a weak root system. The height of the plant is not needed.

Branchisity is small, so the bushes are very compact. This allows you to plant many plants on a small land plot. Bushes can be planted very close to each other. The main minus of stramb varieties is weak immunity. Cultures are little resistant to diseases and pests. Special processing required.

The most popular stambling varieties of tomatoes:

• Domintor;
• Strambed large-scale;
• Harsfoire.

Tomatoes of stambling varieties are particularly successfully cultivated in the open soil. Such tomatoes can also be grown in greenhouses, especially in cold regions (for example, in Siberia).

Tomatoes are widely used to prepare various dishes and preservations, so these vegetables are invariably used by high demand. With the right business organization, the breeding of tomatoes will bring good income.

Each dacket dreams of a major yield of tomatoes, but not all varieties can provide such an opportunity. It is necessary to take into account their specific features, including resistance to low temperatures and various diseases. In addition, find delicious varieties of tomatoes is as difficult as those that do not require integrated care.

Instead of you are guided by luck when choosing tomato varieties, we have gathered the most important information that will put all the points over I. In this article you will find everything that will help grow tasty and large tomatoes in the future.

Before you make a choice of tomato varieties, it is very important to determine what purpose they will be targeted. Given their differences in taste and forms, not all tomatoes are suitable for vegetable salads and cooking soups. For this purpose, the perfect choice will be red or pink tomatoes, the size of which should be above average. The form practically does not matter.

If tomatoes should become a spicy addition to the future dish, then the Cherry tomatoes and similar cocktail varieties can be an excellent option. Due to their minor size, they will stand out not only to taste, but also outwardly.

For the use of tomatoes as a snack, which will intrigue with its own species, the varieties of tomatoes with an extraordinary color will be suitable. For example, black, blue, yellow or mixed. But when they choose, pay special attention to their taste, because some will be too acidic, and others, on the contrary, sweet.

As salting, both red and pink tomatoes and green are perfectly suitable. This is the case when the shape and size will not matter. But many daches are also experimenting with other tomato colors, receiving an original snack at any time of the year.

Main criteria for varieties of tomatoes

All varieties of tomatoes include the following characteristics:

• The size
• The form

Usually, the information about the selected variety is on the packaging of seeds, but it is quite modest. Especially for you we will offer for consideration several varieties of tomato varieties that are considered the best in their category.

Top 5 of the most large-scale and yields of tomato

This variety got its name thanks to a pink shade and sufficiently large sizes. With proper care, you can safely rely on the fruit weighing up to 400 grams. A bush reaches two meters in height. The degree of yield - from 5 kilograms from one bush.

The bright red shade of fruits with a maximum weight of 600 grams - this variety is particularly popular among dacities. Despite the relatively modest sizes of the bush (160 centimeters), its yield reaches more than 6 kilograms.

The fruits of this variety are obtained bright red and incredibly tasty. In addition, each of them can weigh up to 450 grams. With average high-rise indicators of 170 centimeters, the bush will be able to please a large harvest, which reaches almost 8.5 kilograms.

This variety is characterized by very large fruits (up to 600 grams) with an excellent form and expressive taste. Each bush reaches about 1.8 meters in height. The degree of yield - up to 7 kilograms from one bush.

Basically, the fruits of this variety of tomatoes weigh 300 grams, but in separate cases they can reach 700 grams. The size of the bush can reach two meters in height. Excellent external and flavoring indicators, as well as an extremely high degree of yield (up to 10 kilograms from one bush) make the variety of London's king is very attractive for planting.

Advantages and disadvantages:
+ Almost all varieties are perfect for salads and fresh use
+ Some varieties are suitable for soling
+ Large harvest - joy for each dacket
+ Excellent flavoring characteristics
- need more careful care
- Data varieties and their types are extremely demanding on the best weather conditions.

Outcome: 4-2. For such merits, it is not a pity to spend your time and strength!

Top 5 varieties of tomatoes of various shapes

The oblong form of this variety of tomatoes causes not only interest in him, but also stimulates appetite. Fruits have a gentle pink shade. His taste is excellent, as well as yield indicators.

Externally, the fruits of this variety resemble a pear, only red. With its unusual form, this variety will give not only a good harvest, but also will be pleasantly surprised by his taste characteristics. In addition, it is not demanding of care.

This variety is unique in many parameters. First of all, this is an extraordinary form that looks into a pear. Fruits are not too large, but the crop promises to be abundant. The variety is very resistant to diseases. Due to this, the storage of ripe fruit can continue for a long time.

Fruits are obtained at the same time very beautiful and unusual. They have a gentle shade, and the taste is able to surprise even sophisticated dachens. Perfectly persist, despite the impressive dimensions in length (up to 18 centimeters).

This variety boasts several characteristics at once: large fruits, beautiful shape and refined taste. They do not crack and are well preserved for a long period.

This variety of tomatoes intrigues with its bright color and non-standard forms. Moreover, the fetus size reaches 600 grams, which is a very important indicator. Given his taste, the variety can be used for a variety of dishes. Each bush can grow up to 1.8 meters in height.

A large-scale variety of tomatoes (up to 600 grams), which also fascinates the unusual colorful, consisting of two colors - orange and yellow. Taste qualities will become a complete surprise for you and your guests.

The weight of the fruits of this variety reaches no more than 60 grams, but thanks to the external characteristics, they will not surprise you. Also, they emit an incredible fragrance and will deliver true pleasure thanks to the expressive taste. The size of the bush reaches 120 centimeters in height.

One of the best large-scale varieties, which is intended for a variety of dishes. The weight of one fetus can reach 500 grams. Each bush can grow up to 120 centimeters height. The taste qualities of this variety are no less pleasant - sweet and with a unique aroma.

A bright yellow shade of the fruits of this variety, as well as a distinctive taste - all this is a business card of this tomato variety. It is not too demanding of care, and with the most favorable circumstances, a significant harvest is capable of reaching 6 kilograms from one bush.

This variety is characterized by juicy and incredibly tasty fruits that are ideal for any purpose. It will perfectly cope with a long drought, but due to the size of the bush requires additional care. If you do everything on conscience, then you will be content with high yield rates.

It is difficult to resist the taste of tomatoes of this variety. Being popular thanks to the uncompravous requirements for care and rapid fruiting, the delicious variety will become an integral part of your dishes. The yield from one bush reaches 6 kilograms.

The fruits of this variety include a lot of useful substances that are favorably reflected on human health. Moreover, their taste qualities are capable of eclipsed by many other varieties. The size of each fetus is relatively small (up to 150 grams), but you will have to care for a bush less, because it is not afraid of strong frosts.

Early and Late Tomators

Early varieties of tomatoes or early - these are those who are able to make fruiting after the minimum permissible period of time. Usually, the first harvest appears after 80-90 days, however, there are those that can be seen after 70 days. They are called ultrand.

Best early and ultrafasted varieties of tomatoes

Benito F1 (Ultrahed)

This variety will begin to be froned 70 days after sowing. It is determinant, so the yield is moderate. The size of the bush is up to 50 centimeters. Fruits weigh no more than 140 grams, very tasty and ideal for any dishes. Also, the variety copes well with fusariasis.

Aphrodite F1 (Ultrahed)

The first fruits will begin to appear after 75-80 days after sowing. This is a determinant grade that will delight its fruit with excellent taste. That is why they can be intended for both fresh use and for salads, solts and other purposes. The size of the bush does not exceed 70 centimeters. The weight of one fetus is up to 115 grams. They will not have problems with storage and transportation.

Marisha (Early)

One of the best Rannel determinant varieties of tomatoes. The weight of the fruit reaches 120 grams, and due to its rounded form they will ideally cope with long-term transportation. The plant does not exceed 50 centimeters in length and does not require steaming. Perfectly suitable for salads, as well as snacks.

Advantages and disadvantages:
+ Rapid ripening of fruits
+ Universal purpose
+ Excellent taste
+ Many varieties are perfectly coping with diseases
- mischievous yields
Outcome: 4-1. Recommended for sowing!

Late and medium-stage of tomato varieties, as a rule, ripen much later than usual, but it is highlighted by increased protection against various diseases, low temperatures and are able to delight dacities with high yield indicators.

Top Late and Middle Sort of Tomatoes

Rio Grand (Medium Power)

This variety begins to be fron after 110-120 days. Externally, the fruits resemble the known cream variety, but taste quality here is much higher. The fetus size varies within 115-140 grams. A bush reaches a height meter. Perfectly copes with pests, temperature drops and is well transported.

Semyonovodic firms brought a large number and variety of hybrid tomatoes. Choose the most damned among them is not easy. Tomato harvest depends largely on agrotechnics and proper care. In the article we will tell about the differences of high-yielding tomatoes and some popular hybrids. These varieties will not disappoint you to the return and delight many advantages.

Characteristics and description of high-yielding varieties of tomatoes

Tomatoes are one of the most popular vegetable crops, we plant them for the sake of vitamins to the summer table and delicious blanks. And if the area of \u200b\u200bthe greenhouse or bed is limited, high-yielding varieties are needed so that the useful fruits are formed. Modern Tomato hybrids should provide the following qualities:

• strength;
• high-yielding;
• resistance to major diseases of tomatoes;
• commodity properties of fruits: alternation in size and shape, attractive coloring, lack of cracking, bleeding and transportability;
• good taste of fruits;
• short intercoulation of escapes, compact information of inflorescences;
• durable, short inflorescences carrying 5-7 fruits;
• the ability to continuously form fruit brushes is a generative type of development (for greenhouse inteterminant bushes).

What tomatoes can be called high-yielding? In quantitative terms - these are varieties and hybrids, from one bush of which we can get 10 and more kilograms of fruits. In greenhouse farms with year-round cultivation, they give up to 40-50 kg with sq.m.

About the grade of cucumber Zozulya read.

The yield of medium and tall hybrids

Tomato varieties for growth are conventionally divided into tall, average and lowered:

• tall - reaches a growth of 2 m or more;
• middle - have a height of about 1 - 1.5 m;
• shorty - Usually do not exceed 0.8 - 0.9 m.

However, the classification of the branch of the bush is more common. On packages with seeds, we see the characteristics: "Determinant", "Intemimensional", "Seventerminant". What do these words mean in practice?

• Intemerminant type - This is a tomato bush, growing up. The stem grows continuously during the season, the side branches in turn give step-of-fourth orders. The first fruit brush is tied after 10-14 sheets, subsequent alternate every 3-4 sheets. Intemerminant growth type is most often characteristic of late and medieval tomatoes.

Intemerminant tomatoes are used in the greenhouse. They are formed in one stem, constantly steps and are tied up during the entire period of cultivation.

• Determinant tomatoes - These are varieties with reduced future conciliation and the ability to self-regulation of growth (such as). Steying in such varieties are formed in the lower third of the stem. After education 4-6 fruit brushes, the main stem ceases to grow and branch, the growth of the tops of the side shoots also stops after education 2-4 inflorescences, such as

The determinant growth type is found primarily in the imperious and middle-wide varieties, quickly entering the fructural and smoothly given a harvest. It is clear that determined tomatoes are more likely to plant in opened ground.

• Tomatoes seventermannant type branching occupy the average position between the specified groups. Inflorescences of semi-technicenant varieties are usually laid through 2 interstices. This type includes many medium, less often tall hybrids and varieties.

Types of Tomato bushes

Productive high and average hybrid varieties

Intuition F1 secondary determinant

Intuition F1.

Mid-line (95-115 days) hybrid of the intederminant type. The plastic is mediumwist, reaches a height of 2 meters. The first brush is tied over 8-9 sheet, following 3 sheets. Forms compact, without a brush chances. The fruits are rounded, smooth, glossy-red, about 100 g weighing, contain many sugars. The taste of fruit is good.

Advantages: excellent harvest, high fruit marketability. It does not crack, it is stored for a long time, you can collect with brushes. The fruits of the hybrid are good and in salads, and in home billets.

Agrotechnical features: Hybrid intuition F1 is used in extended and summer-autumn greenhouse culture. Resistant to a number of diseases (fusariasis, colaporiosis, tobacco mosaic virus). Plant Pleets, is formed into one stem. Yield: 7, 8 kg / m 2.

Kostroma F1.

Kostroma F1.

The determinant tomato of the middle-gray ripening period, the first fruits are removed after 106 days from germination. Medieval bush rising up to 2 m, interstitial medium length. Matte leaf light green. The first brush is laid over 6-7 sheet, the remaining after 1-2. The fruits rounded-flatted, slightly ribbed, glossy, bright red, weighing up to 85-145 g, in the brushes of 6-9 pieces.

Advantages: resistance to viruses, temperature fluctuations and humidity. Vintage matures together. Commodity qualities of fruits are good. The taste is dessert, the appointment is universal.

Agrotechnical features: grown in greenhouses and film greenhouses. Form on a vertical choplet. Brushes need to be supported in order to avoid cliff. After 8-10 brushes, it is recommended to discharge the central escape.

Read the pieces of cucumbers.

Yield: up to 5 kilograms from a bush. Tomato F1 Kostroma is highly valued by farmers.

Harvest Rosemary F1.

Rosemary F1.

Hybrid, maturing in average terms (115 days). Powerful inteterminant bush up to 1.5 m heights with dark green leaves. Bookmark first inflorescence over 10-11 sheet following 3 sheets. Large (260-300 g), pink, layerbrist fruits. The pulp of dessert taste, delicate salad consistency. Fruits are used for fresh consumption, juices, baby food.

Advantages: Excellent taste, high harvest.

Agrotechnical features: grown under film shelters.

Yield: 10-12 kg with sq.m.

Superuropean Chio-Chio-San

Chio-Chio-San

Intenerminant middle-wide hybrid of average ripening period - 110-120 days. Dark green leaves, medium. The first brush is above 9 sheet, following 3 sheets. Forms many branched brushes (up to 50 pieces of fruits). Tomatoes of a plum-shaped, glossy, pink, weigh 40 g. The taste is excellent, dessert. Well suitable for salads.

Advantages: High yield, wonderful taste. Not amazed tobacco mosaic.

Agrotechnical features: grown under film shelters.

The yield is 7.8 kg / sq. M - up to 4 kg from the bush.

Greenhouse tomatoes

Great popularity is gaining, which are collected and selling clusters. Such tomatoes include hybrids: fan, Vladimir, Fatalist,.

Their advantages:

• high-value view - fruits aligned, in solid brushes;
• transportability, fruits are not cracking;
• resistance to a number of diseases.

Fatalist F1.

Fatalist F1.

Ripens 108-114 days from shoots. Intekermannant, middle-grade bush. Dark green leaf, medium. The first brush is tied over 9 sheet, others are laid through 3 sheets, not climbed. The fruit is flat-circular, smooth, dense, red, weighing about 110. The taste is good.

Advantages: High yield, marketability, good taste of fruits and bleeding.Resistant to fusarious fading, viral diseases.

Commodity yield (in greenhouse farms) to 34.0-38.0 kg / sq. M.

Tomato Fan F1

Used when growing in extended turnover, suitable for low-volume culture. The harvest is collected for 104-112 days from shoots. Plant Incomeerminant. Bookmark first inflorescence over 8-9 sheet, following - after 3. Inflorescences are not climbed. Round fruits, smooth, red, weighing 100-130 g, good taste. Resistant to disease.

Vladimir F1.

Mediterranean hydrometerminant hybrid. Fruits ripen from 107-115 days from shoots. The sheet is dark green. The inflorescence is compact, tied over 9 sheets, other brushes - through 3. The fruits are red plane-rounded, smooth, 110-135. The taste is good and excellent. Fruits commercial, well transferring transportation, firing. Resistant to diseases, suitable for low-compound technology of cultivation.

The most popular in open soil and greenhouse

Honored distribution in amateur and farms received grades of tomatoes Semeko-Sinbad, de Barao, Hybrid Ivango F1. In the greenhouse, these varieties can produce more than 20 kg from the bush.

De Barao LateVier

The most common variety of tomatoes for both greenhouses and for open soil is not rarely called. With good care in the greenhouse gives up to 30 kg from the plant, in the open ground - 10 kg.

Lovely (120 days) Intenderminant grade 2 m high and more. Inflorescences are formed from 9-11 sheets. The fruits are small egg-shaped, weighing 60 g. The taste is pleasant. The de Barao fruits are good and fresh, and for canning whole fruits.

Agrotechnical features: sensitive to soil looser, feeding and microclimate.

Several variations of this variety are derived: de Barao black, pink, yellow. All of them are tasty, beautiful and yields.

A fixed crop record - 70 kg from the bush.

Delicious early Saint Sinbad F1

Pretty old, but still popular early hybrid. It is valued for the rapidness - 85-93 days from the appearance of germs. Determinant plant. In the inflorescence 8 round smooth fruits weighing 85-90 g. The first brush appears above 6-7 sheet, the remaining after 1-2 sheets. The taste is good and excellent. A friendly crop is resistant to diseases. Tomato Semitic Sinbad F1 can be planted in a film greenhouse, and in open ground. Yield - 10 kg per 1 sq m.

Ivango F1.

Ivango F1.

Mid-line, inteckerminate. The bush is large, with powerful stems and roots. Fruits flat-root, ribbed, dense, red. The weight of the fruits is 170-180 g, the tomatoes do not diminish from the base of the bush to the top. The taste is good, the fruits are transportable, do not crack. Using universal. Ivanho F1 is very resistant to diseases and can be grown without the use of chemicals.

Alhambra F1.

Intenerminant bush, interstice short. The inflorescence in description is formed over 9 sheet, the following - after 3 sheets. The fruits are rounded, weekeeper, red, weighing up to170. The brushes are not closed. The taste is excellent for hybrid fruits.

Resistant to a number of diseases (fusariasis, colaporiosis and tobacco mosaic virus).

Video

conclusions

1. Among the varieties and hybrids, you can pick up a high yield (superochina) tomatoes and the desired properties. Do not be afraid to experiment with new hybrids (capable of self-effective) in the garden, but it is not worth and refusing proven varieties.
2. In heated greenhouses, with the extended period of cultivation, it is more advantageous to plant intederminant hybrids, continuously tying fruits. Care for them includes fertilizer, regular garter and step-down.
3. The best results of the high-yielding varieties of tomatoes will show in greenhouse conditions, with good feeding and proper care.

About the seeds of cucumbers Adam read.

Many love tomatoes like many, and every gardener probably has at least one such variety on the site. Large fruits are usually whichest and fleshy, besides, they look very impressive, and in the market are valued above. To grow large tomato-type tomatoes in the open ground, you should create the most favorable conditions, having examined the rules for the care of the bushes and, of course, to choose the best varieties.

The majority is considered to be a mass of 150 g, with meaty, not too juicy, but tasty flesh.

All large-scale varieties are conditionally combined into a group of biff tomatoes, and have a salad destination. In the pulp of bif-tomatoes, the highest content of sugars, dry substances, provitamin A and alcohol. A variety of large-scale varieties is simply incredible: there are tomatoes in the shape of pear, pepper, cylindrical, plumbing, round, flat, ribbed, in the shape of a heart. Fruit color is no less diverse: in addition to all shades of red and yellow, there are varieties with white, green, dark brown tomatoes.

Most of the bif-tomatoes are tall and produce a full-fledged crop can only in greenhouse conditions. Separate intederminant varieties are suitable for open soil, but only in the south of the country, therefore, more attention should be paid to semi-technicenant and deterministic tomatoes. For cold regions, early low-grade siberian selection varieties are excellent, the most adapted to adverse conditions. For warm areas, the choice is more, there they have time to ripen the secondary and average varieties.

Large-like tomatoes have their own characteristics that should be taken into account in the process of cultivation. First, the formation of large fruits requires a lot of nutrients, so feeding plants will have more often. Secondly, a large number of oblasts worsens the quality of the crop, and to obtain homogeneous tomatoes, it is necessary to remove extra inflorescences in time. In addition, the shoots need support, otherwise they can break from the weight of ripening fruits.

Benefits of large-scale varieties:

• very tasty, fragrant, sahary pulp;
• large tomatoes are excellent for baking, processing on juice (which is obtained very rich and thick), making ketchup;
• thanks to durable skin, such tomatoes are stored for a long time;
• with appropriate care, high yields give.

Minuses:

• swaying later than fine varieties;
• more demanding in care;
• need to protect against wind and supports during the period of fruiting;
• not suitable for whole-fuel canning.

Best varieties of large tomatoes

Miracle land

This variety was brought by Russian breeders 10 years ago. During this time, he managed to appreciate not only gorld lovers, but also farmers growing tomatoes for sale. He refers to the determinant type, in terms of maturation - medieval. It is zoned in all regions of the Russian Federation, but the best results shows in the south of the country.

The plant is not too scattered bush tall up to meter. His leaves are medium sized, dissected, dark green. Round fruits, slightly flashed, can be laylobrary. Ripe tomatoes acquire a saturated raspberry color, while the mass of the fetus varies from 380 to 700 g. Some gardeners manage to get the first fruit weighing to a kilogram. As a rule, the greatest tomatoes ripen on the lower shoots, and in the upper part of the bush, the fruits are noticeably less than size.

In the conditions of the central strip and most of the northwest areas, the variety yield is 12-15 kg from a square meter. In the south of the country, yield increases to 20 kg / m2, with appropriate care. During the collection of fruits, the mass fraction of commodity tomatoes is approximately 83%, which is considered a very good indicator for large-scale varieties. Tomatoes are stored for a long time, excellent transportation. The variety is adapted to adverse conditions, has the resistance to most diseases, which are subject to the grated, but may be affected by the brown spot and tobacco mosaic.

Alsu

The Alsa variety, derived by Siberian breeders, was included in the Gossertě in 2008. This is a determined tomato, with a height of a bush about 80 cm. It refers to early, and therefore can be grown and areas with a cold climate. For example, in Western Siberia in the open soil, the yield of this tomato is 7-9 kg / m2 even with no most favorable conditions. Tomatoes of this variety are valued magnificent taste and meatiness. In form they are queen, bright red, with glossy thin skin. On average, the mass of one fetus is 300 g, but often the first tomatoes grow to 700-800 g. The yield of tomatoes of the product type of at least 90%.

Alsu is a good stable tomato

The vessels on the bush are formed every 1-2 sheet, so fruiting is very abundant. At the upper brushes, tomatoes are slightly smaller in size. Compared to other varieties, the bush has quite thin stems, so requires garter. It is not necessary to packing hard, it is enough to remove extra shoots to the first brush and form a bush in two or three stems. Leaves on plants are a bit, so even with a compacted landing, the bushes are well developing and form a crop.

The grade tolerates coolness and drought is not bad, not too demanding for the composition of the soil. It is intended for weak use, but its fruits are suitable for processing on juice, which turns out very thick and sweet. The tomatoes themselves are well stored, transportable, have great demand in the market, thanks to an attractive form and taste.

Mineful tomatoes differ not only by the original dark color, but also an unusual taste of meakty. "Black Elephant" refers to this group of varieties, and is already quite popular with domestic girodnikov-lovers. The Sortes was included in the Gossestr in 2000, and tests in all agricultural regions. Despite the fact that for the maturation date, the variety is secondary, it showed good results even in the northern regions.

Tomato innerminant, with large, potato type, leaves. Its fruits are strong-chip, rounded, slightly flapped shape. Mature tomatoes acquire a dark brown color with lighter stains in the central part. Among the Bif-tomatoes, the fruits of the Black Elephant are considered not too large - their weight usually does not exceed 300 g. The flesh is dense, juicy, there is a light sourness.

The wrenches are formed every three sheets, the brushes are formed large, so it is not to do without a garter stems. Passing the plant is also necessary, unnecessary shoots only reduce yield. The variety is adapted to cold and drought, can normally grow and long be fruitful in such conditions. But in the heat, the period of fruiting is quickly reduced, and after returning the yield, the bushes dry out.

Variety "Delias" is derived in the United States. It can rightly be called one of the best large-scale tomatoes not only for the size of the fruit, but also for a magnificent taste. The pulp of tomatoes is juicy, sharyal, with a characteristic saturated aroma, without voids and a rigid core. The standard mass of fruits is 500-600 g, but with good care, tomatoes weighing 1 kg and more often appear. Separate craftsmen grow dual-kilogram of excellent quality tomatoes.

Delishes Red - Characteristics

The variety of intederminant, in maturation time - the medieval, the bush is formed in two or three stems. Fruits are red, rounded, with smooth durable skin. The plant perfectly tolerates cooling, arid periods, is rarely affected by diseases. It needs a garter of stems and removing steps. Thanks to endurance, the variety can be grown in the northern regions, but the maximum yields gives in the Central Black Earth region.

King Siberia

Among the yellow-filled varieties "King of Siberia" occupies not the last place. It is an inteterminant, in terms of maturation - medieval, can be grown in all agricultural regions. This tomato is valued primarily for taste. Very sweet fragrant flesh is ideal for allergic and for baby food.

The plant is powerful, thick stems are low-abundant, the wrenches are formed after 3-4 sheets. It needs to be pausing and removing unnecessary flowerons to produce large fruits. The garter is also mandatory, because even durable stems will not stand such a load. Fruits have the shape of the heart and pronounced ribbiness, the middle mass of tomatoes 300-400 g. In the south, the first tomatoes often grow to a kilogram and more. Color in ripe fruit saturated orange with dark stains in fruction.

Tomato King Siberia - Photo

The variety is undemanding to the composition of the soil, easily tolerate drought and cold. In the heat, the formation of the strings is somewhat decreased, and the period of fruiting is reduced. Plants are little amazed by diseases, and with good care they give a stable harvest, regardless of weather conditions. Tomatoes are distinguished by fierce, do not lose its transportation during transportation, long retain a good taste.

Koenigsberg

The Königsberg grade is included in the State Hospital since 2005, and today it is one of the best biff tomatoes for open soil. This is a medieval variety, with tall bushes, characterized by an extraordinary yield. He gives the greatest crops in the central chernozem, but also in cold areas, the variety shows good results.

High bushes with very durable stems literally engraved with fruit tassels. Tomatoes are large (250-300 g), elongated shape, red, with very dense smooth skin. The pulp inside the juicy, dense, magnificent taste, with light, barely noticeable acid. With good care from a square meter, you can collect from 10 to 17 kg of fruits, and at the most favorable conditions even more - up to 20 kg. True, in the northern areas, the commodity yield of ripe tomatoes is equal only to 56%, the remaining tomatoes need to dose. The grade is sufficiently heat-resistant, not afraid of drought and cooling, diseases are affected by weakly. Fruits have good fantastic and transportability, they are highly appreciated in the market.

This variety has its own varieties - "Königsberg Golden" and "Königsberg heart-shaped". The first is characterized by the color of the fruits - the tomatoes of yellow-orange, and the lack of sourness in the pulp. All other parameters in varieties are almost identical. "Koenigsberg heart-shaped" has more differences: its bushes is higher and more powerful, the mass of fruits varies within 600-800 g, tomatoes ripen longer.

Among the varieties of amateur selection, the Tsar Bell Tomato is considered one of the most delicious and fleshy. He was bred in Siberia, the State History was included since 2005. Due to its characteristics, the grade is perfect for cultivation in the north-west of the country, although it is secondary. Most of the gardeners attract a combination of yield with a low rising bush, which facilitates landings.

The plant is determined, so the growth of the bush does not exceed 1 meter. The shoots are powerful, denselyochy, the wounds are formed after 1-2 sheets. Tomatoes have a heart shape and very rich dark red color. The average weight of 300 g, the first fruits usually weigh at least 600 g. The flesh is sweet, pleasant to taste, without a rigid core and emptiness. From a meter of the square, you can collect from 10 to 18 kg of commodity tomatoes. A bush needs to be a garter of stems, step-down, removing unnecessary barring. The decrease in the temperature of the plant is carried out normally, as well as a short drought, but it is less stable to heat.

Wellex

Welject - growing

Velod variety is ideally adapted for growing in unprotected ground under adverse conditions. He fertilizes perfectly in the Urals, in most Siberian regions, in the Far East, for which and is valued by gilders-lovers. It is medieval, the height of the bushes does not exceed 70 cm, the stems are quite powerful. The heart-shaped fruits have a weak ribbill, weight varies within 150-200 g. Tomatoes from the lower brushes usually have a mass of 300-500 g. Thanks to juicy sweet pulp, from these tomatoes it turns out wonderful thick juice and delicious ketchup.

To get big tomatoes, the plant needs to regularly remove steppes and pinch the flowers, leaving no more than 4 on one branch. In addition, the grade is very demanding for watering and feeding. With appropriate care, yield reaches 30 kg / m2, and sometimes more. Fruits are well stored, suitable for transportation, long do not lose its freight look.

Video - Tomatoes Large: Best Sorts for Open Soil

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The varieties and hybrids of tomatoes are so diverse that even an experienced vegetable vegetable is sometimes difficult in choosing. Of course, everyone has their own priorities - someone loves tomatoes large and fleshy, someone prefers small, but sweet, and someone is forced to pick up the grade with the climate of their region. But in any case, each gardener tries to choose the most damasky varieties of tomatoes for the garden, which also have excellent taste.

How to choose a variety

When choosing a tomato variety, it is necessary to take into account many factors affecting the yield of vegetable culture. First, you need to decide in advance with the place where vegetables will be planted, and acquire seeds, taking into account the conditions of growth. The process of growing tomato in open and protected soil has significant differences - even the most high-yielding varieties of tomatoes for beds, will not give high-quality fruits when planning in a greenhouse. And, on the contrary, greenhouse varieties will not give the expected harvest when growing in the garden.

By purchasing tomato seeds, the taste properties of each particular variety should be taken into account. Some tomatoes better express the taste immediately after removing from the bush, others are disclosed after singing or preservation, and some are very tasty in a misappropriate form, while the hasty they have a very ordinary and primitive taste.

Also, it is also important to determine the question - what tomatoes for what will be grown? If for salting, then you should give preference to small fruits with a sweet tight pulp. If for conservation - then it is better to choose small fruits with a dense, non-shuffling skin. The choice of salad varieties is unlimited - these are tomatoes of various shapes, color and taste. They are unsuitable for billets, but have a very meaty structure and excellent taste.

From the form and size of the bush, yield also depends to some extent. The lowest varieties are less demanding in care, but they grow less fruit. It is possible to increase the yield of such species only at the expense of a large number of beds. Tall varieties need to be taped and installing supports, but the harvest can be treated higher. In addition, high plants saved the area.

Choosing the yields of tomatoes for open soil, it will be worthwhile to take into account the period of their maturation. If you want from early spring and before winter have fresh home tomatoes on the table, you will have to disembark a lot of variety of varieties with different maturation. Well, the most important factor affecting the yield is a climate fitness. It is important to understand which tomato varieties can grow in a certain climate. So intended for the southern regions, it is very difficult to grow in northern latitudes - at best, the crop will be minimal, and at worst - plants will not be able to develop due to cold, and the yield will be zero. Therefore, for the northern regions, it is better to choose tomatoes of Siberian selection, derived specifically for the cold climate.

Video "Overview of many varieties of tomatoes"

Video review of popular fruit tomato.

Best Tomatoes 2019.

Tomatoes can be classified by different parameters:

By yield

The high-yielding varieties of tomatoes are such that you can collect 5 and more kilograms of vegetables from one square meter of landing. It should be said that many newly derived varieties of Dutch, as well as similar domestic selection, are capable of giving up to 20 kg with 1 m landing, but these hybrids are grown mainly in greenhouses with a commercial purpose. For high yield, tomato from an open soil is better to plant varieties, designed specifically for these conditions:

• Waterfall - a tall tomato of the early ripening time with densely oblong fruits of bright orange colors, with proper care is able to give a crop of 6-8 kg;

• Anastasia - tall (100-130 cm). The average variety of bright red, sometimes medium-sized burgundy fruits (170-200 g), while creating the necessary conditions, up to 12 kg of harvest can be collected;
• Raspberry giant - early grade with very large (up to 500 g) with pink fruits, due to which the high yield is obtained, resistant to diseases and pests;
• Wine F1. - Early tall (120-150 cm) Hybrid with large (up to 300 g) red fleshy fruits, well tolerates low temperature and high humidity, resistant to diseases, very high-yielding - 16-18 kg with 1 meter landing;
• Diabolyik - compact and sufficiently high bushes (100-120 cm) with red consecued fruits weighing in (120-140 g), tomatoes are perfectly transported, suitable for workpieces, are not subject to diseases, during the cultivation of industrial purposes, give a crop in 400-600 c hectare square.

Experienced vegetables are recognized that extremely yields of tomato are not distinguished by high taste quality and aroma. This is due to the fact that all the forces of such plants are aimed at the formation of multiple fruit, and not to the concentration of sugars and nutritional fibers.

By type of bush

In height of the bush, tomatoes are divided into:

• determinants (lowered) - their growth is 50-100 cm, they do not need to remove unnecessary shoots and tapping;

• intemimensional (tall) - Bushes of such tomatoes can grow up to 2 meters, often require the installation of supports and correction of the bush, in turn, are divided into strambic species (with strong compact bushes) and uncomfortable (with thin stems, prone to loneways and in need of supports);

• there are also average tomatoes whose height varies in the range of 80-110 cm.

The most damned and low-grade varieties:

• Sanka - ultrahed hybrid variety with compact bushes (30-40 cm) and round fruits of red color;

• Rio Grande - high-yielding tomato with powerful bushes high up to 60 cm, the fruits are smooth, elongated, small (100-120 g), universal purpose - are suitable for canning and processing;

• Bagher F1. - Early low-speed hybrid with large (180-220 g) fruits suitable for any processing and transportation.

Among the tomatoes of the middle time of ripening, high-yielding tomato "Volgograd 5/95" can be allocated. This strambered plant height of 70-120 cm with smooth red fruits weighing 80-150 g. The fruits are well transported for a long time. From tall, yields can be allocated as follows:

• De-Barao - This variety has a lot of hybrids that differ in the form and color, but combines this grade tomato. The unchanged sweet taste of fleshy fruits, reaching 300-400 g, in which seeds are practically absent;

• Tarasenko 2. - Late Ripening Hybrid, Stems High (up to 2 m) with multiple brushes, on which there are many small (30-40 g) fruits with a total weight of up to 3 kg.

Many vegetables give preference to the strambed types of tomatoes, since they do not need to be taped and less demanding in care.

To size

In the size of fruits, tomatoes are divided into large (300-400 g), very large (up to 700-1000 g), medium, small, and very small - "Cherry". Large varieties are:

• Miracle land - the fruits are elongated, the heart-shaped, reaching weights of 400-500 g, possess a dense sweet pulp;

• Andreevsky surprise - Tall (up to 2 m) Salad variety with very large (400-700 g) fruits, coloring tomato - raspberry, flesh, meat and juicy, seeds are practically absent;

• Bull Heart - tomato of the middle period of maturation with very large (400-600 g) fruits with a dense sweet pulp;

• Raspberry giant - Fruits are large (600-800 g), flattened, with a delicate pulp, the seeds are almost absent.

To small varieties include the following:

• Miracle of Light - small fruits in shape and color resembling lemon, the mass of tomatoes - 50-100 g, from one bush can be collected up to 50 pieces;

• Black Moor. - a midverterous hybrid with small brownish fruits weighing 30-50 g, suitable for conservation;

• Tarasenko 2. - Tall bushes with heavy brushes, each of which matures more than 35 small (50-60 g) fruits.

High taste properties have decorative varieties of miniature tomatoes, known to us as Cherry. These tomatoes are successfully grown both in bed and in pots in balconies. Among the most popular can be allocated: noon, green pearl, lemmonter (yellow), amber, honey drop.

By sustainability

When it comes to the sustainability of the tomato, most often implied non-disease, but endurance in low temperatures. What tomatoes can be grown in a cold climate - this question is most interested in residents of the northern regions. For such regions, the varieties of Siberian selection should be selected, the seeds of which are adapted to these conditions.

Thiemp are such varieties of tomato:

• Shuttle - a frost-resistant variety of Siberian selection, pests, diseases and transportation is not terrible, ripen in 80-100 days, the fruits are small (up to 60 g);

• Basery - large-scale (300-500 g) Tomato, a bush is low - up to 80 cm, resistant to temperature drops;

• destructive force - high-yielding hybrid of Siberian selection, the fruits are average (up to 150 g), unpretentious in care, even at low temperatures gives a yield of 5-6 kg;

• Triumphant - the mid-verses of siberian selection, the bushes are low (40-50 cm), the fruits are small - up to 100g;

• Snow fairy tale - A unique hybrid of Siberian selection, the bush of which is literally put on small fruits, and at the same time the stalks do not need to be taught.

Also there are several varieties that have brought Ukraine, but these seeds are also adapted to the conditions of the North or the middle strip: the northful, gentlemen, Sonyachne Kolo and others.

By duration of ripening

Under the period of ripening, tomatoes are rapid, medieval and late, but recently a lot of hybrids are derived, which are called "Failure". Ranselners are called tomato varieties, the ripening period of which is up to 100 days. These include: Dubok, White Pawing, Alfa, Amur Stam, Valentina, Don Juan - the ripening period of these varieties of 95-98 days.

The averages include tomatoes reaching their full maturity for 105-115 days: a pink elephant, a hybrid 35, Volgograd, a giant 5, akulin, princess and many others. It should be said that most of the tomatoes are secondary, and, choosing seeds, gardeners often faced with such varieties. Ladies are considered tomatoes for the ripening of which it is necessary from 117 to 130 days. These include: de Barao, a miracle of light, titanium, brown sugar and others. Late types of tomatoes do not enjoy high popularity, but in contrast to the earliest they are still stored.

The most popular varieties are invailing, whose maturation is sometimes limited to 70 days. Seeds of these tomatoes are adapted to low temperatures and even small freezes are perfectly tolerated. These include: Sanka, the Last North, the Red Hat, Nevsky and many others.

By storage duration

For a long time, only certain varieties of tomatoes can be maintained, in which there is a special gene, the inhibit ripening of fruits. As a rule, these are late hybrids derived specifically for the purpose of preservation. These tomatoes are assembled at the stage of initial ripeness (when they are just starting toast), and their complete ripening occurs later at 18 ° C.

Such hybrids are:

• Radical, Lazar, Dominator - the fruits of these varieties are preserved more than 1 month;

• Khutorsk salting, giraffe - Fruits are stored until 4 months;

• Long Keper, Leisebeck, New Year's Eve - Perfectly retain your taste to the new year.

It is fair to note that long-standing hybrids have sufficiently dense skin and not very pronounced taste and aroma, since their ripening occurs in artificial conditions. But, in spite of everything, this is the only way to get fresh home tomatoes in winter.

Video "A selection of the most popular varieties"

Video selection of the most popular tomatoes, which will help determine the choice.