Macaroni with minced technological card. Cooking Macaron Flot: Basic Rules, Pasta Falls with Head Technological Map. Technological process of preparation

08.04.2021 Complications

Pasta in Falls are preparing quickly and simply, and are obtained very tasty and satisfying. Beautiful dish for family lunch or dinner! This dish loves my dad.

Ingredients

For the preparation of delicious macaroni, fleet will need:

400-500 garur;
400-500 g of minced meat;
2 carrots;
3 bulbs;
parsley green - to taste;
salt, black ground pepper - to taste;
vegetable oil for frying.

Stages of preparation

In boiling salted water, we put pasta and drunk almost until readiness, we fold on a colander, rinse with cold water and leave the glasses excess fluid.

Finely cut purified onions and carrots.

In a deep frying pan with a heated vegetable oil, laying meat minced meat.

Fry, constantly stirring stuffing, to a light state.

Then add onion and fry until the softness is soft.

We add carrots and continue to prepare, stirring constantly until the carrot becomes golden.

Puffs with vegetables Solim, Pepper and add pasta.

Mix pasta with minced meat and fry 5-7 minutes under the lid, periodically stirring.

Cooked pasta in the fleet decorate the chopped greens and give hot to the table. Just, satisfying and very tasty!

Bon Appetit!

All probably heard of such a dish like Pasta Pofli. The recipe cannot be called complicated. It is very tasty and satisfying. And cook this dish is simple and easy if you know some features and explore the cooking recipe.

Some think that such pasta invented sailors during long-range sailing. And the share of truth is there. It is believed that it was Coca (ship cooks) invented and for the first time began to use such a recipe.

It is known that the conditions on the ship are not the best (especially during long-term swimming). Promotional people who are not accustomed to a constant swing may begin the sea disease. There is another feature: if there may be refrigeration units on modern ships, they were not on the old ships. And this means that to make large stocks of a variety of food was simply meaningless. Yes, the sailors could periodically fish, but there is it constantly simply impossible. Yes, and this product is combined not with each garnish. But the meat can be eating with croups, and with pasta, and with vegetables.

And how to store meat? On the courts, it was done in large barrels, cutting the pulp on the pieces and falling asleep with a large amount of salt. Such a kushan was called Solonina. This very Solonin and had to use sailors. And once, one Kok began to cook pasta and thought about what they could be filed so that such food was satisfied and tasty. And he occurred to the use of salty meat from the barrels. He fried him and mixed with boiled pasta. And to kill a little excessive salinity, a large number of spices were added. So such a recipe appeared.

Since then, the dish often began to prepare on ships. They allowed to satisfy. And the sailors did not argue due to the fact that someone got more meat (after all it was distributed evenly). Today, such a simple recipe helps the owners if you need to cook something delicious and fast. This dish is served in the canteens and even in restaurants.

The first ingredient is pasta. There are almost everyone to smack them, there is nothing complicated. But it is important that they do not boil and not break, otherwise the dish will not be beautiful. Most often for cooking, pasta are used in the form of tubes, but others can be taken: vermicelli, horns or ears. From this taste not affected, but you can experiment with the appearance. Macaroni is boiled in salted water.

It can be flesh or minced meat. As for a certain variety, it was originally used beef or pork, but if desired, you can take a chicken, lamb or something else.

The meat is roasted on vegetable oil with onions and carrots. You can experiment and add other vegetables (tomatoes are often used). If there is no minced meat or meat, then the usual stew is quite suitable.

A classic recipe implies the use of spices, so do not regret them. Different variations and innovations are welcome. So, you can add basil, ground pepper into the dish, oregano. Put more greens so that Pasta Falls are fragrant. Add garlic or green onions.

The decisive stage of cooking is a mix of meat macaroni. It is necessary to do it at the moment when everything is already ready. Boiled pasta are added to the pan with a fried minced meat, after which everything is well mixed and for a minute he warms on fire.

300 g of beef or pork pulp (if the beef is used, then it is better to combine it with lard or slices),

300 g Macaron,

1 bulb,

1 carrot,

1-2 tablespoons of vegetable oil (can be used and creamy),

seasonings and salt to taste.

Boil pasta. To do this, put a saucepan with water on fire, add salt and post pasta after boiling. Constantly stir macaroni so that they do not stick. Watch that the products are not welded, otherwise they will turn into porridge. After readiness, throw the pasta on the colander, rinse with flowing cold water and mix with oil (it will not let them stick to the moment of mixing with meat).

Now make meat. It can first boil it a bit (so it will be softer), then fry with a finely chopped onion and grated with carrots, but it can be limited to one roasting. At the end, add salt and spices, and then attach the pasta, and mix well. Fry everything together for another 1-2 minutes, and then clean the frying pan from the fire. It is better to cover it with a lid so that the pasta is soaked with sauce and the dish is not taught.

250 g minceda,

200 g Macaron,

2 tomatoes,

1 bulb,

ground pepper, salt and greens to taste.

Makaroni dare in salt water, lean on the colander, then rinse and add some oil, mixing everything. Now go to cooking sauce. Onions Clean and cut down thin half rings. Put tomatoes for a minute in boiling water (you do not need to cook!), After that, put the peel and remove it. Cut tomatoes with cubes. Fry mince with bow to golden color. Then add tomatoes, fry another 7-10 minutes, then cover the frying pan with a lid and put everything until readiness. Do not forget to add chopped greens, salt and seasonings at the end. Now you can mix pasta with sauce, slightly fry everything together and serve a dish.

1 medium-sized eggplant

3 tomatoes,

1 carrot,

1 bulb,

4 cloves of garlic,

2 Basil Green Bunch,

1 pinch of black ground pepper,

30-40 g of butter,

salt to taste.

Prepare all the ingredients. To do this, cut the eggplant cubes, soda the carrot on the grater, peel the onion and cut the half rings. Clean the tomato from the peel (for this you should prepare it with boiling water) and cut into pieces. Pasta lean, rinse and make cream oil. Basilica's greens are finely babble, and garlic grind on garlic davke. Now in a frying pan with preheated oil, fry minced meter with onions and carrots. After 3-5 minutes, add eggplants, and another 7 minutes and tomatoes. Take all the vegetables until readiness, add greens, garlic, pepper and salt, and then mix everything with pasta.

200 g Macaron,

200 g minceda,

1 bulb,

50-70 g of solid cheese,

3 tablespoons of vegetable oil,

greens, salt and spices (everything in taste).

Boil the pasta, without forgetting them to rinse with cold water and fill with oil to avoid sticking. While the pasta is boil, you can start making sauce to them, but do not digest the products and mix them periodically. For the sauce, clean and finely cut the onions and fry it with minced meat to a golden crust, and then do some water and put everything until readiness. Add at the end of the spice, salt and greens, and then pasta. Cheese Stodit on the grater and also lay out in the pan after macaroni. Continue to stir everything until the cheese is melted. Turn off the fire and serve the dish.

Solit water until macaroni is launched. On each l water, approximately 1, 5 teaspoons of salt will be required.

Cooking pasta is needed in a large amount of water, otherwise they will stick.

Pasta after cooking should not be too soft.

So that meat (or minced) was juicy and soft, first fry it slightly, and then put out with a small amount of water.

Use your favorite spices and seasonings to give the dish original taste and appetizing aroma.

If you use low-fat varieties of meat (or minced items), add the fat or fat during frying. Then the meat will not get tough and dry.

Add salt and spices at the end of cooking, approximately 3-5 minutes before readiness. Then the taste of the dish will be more saturated.

It is only possible to add that Pasta Pofty is a simple cooking and a delicious dish, so take it to the note.

Pasta in a fleet with minced meat can be made in different ways. I offer a few step-by-step recipes how to cook pasta pasta - in a pan, in a slow cooker and pasta in a fleet with minced meat and tomato paste.

Pasta Falls at home

Pasta Falls with minced meat in a frying pan

Pasta in the fleet with minced meat in a pan can be considered one of the easiest ways. The dish is obtained juicy, gentle, satisfying. It is impossible to resist such appetizing yummy.

Recipe Macaron Flot with minced fox

Dish: Main dish

Time for preparing: 30 minutes

Total time: 30 minutes

Ingredients

200 g pasta pasta either Spaghetti
150 g mince
1 PC. a tomato
1 PC. carrot
2 tbsp. l. sauce
salt

How to cook pasta pasta with minced meat in a pan

1. Spaghetti should be boiled in salted water. The cooking process is fast, takes a few minutes, approximately 5 - 7.

2. Prepare mince. Best if it is personally prepared. For the flavor and tenderness it is worth adding onions and a couple of garlic cloves.

3. Take a frying pan with a thick bottom. Pour some oil, put the stuffing there. Slightly grab.

4. Ripe tomato cut into small pieces.

5. Send Tomato to Fash. Mix well.

6. Finished spaghetti lay out in the pan. The liquid is not needed to merge. Add tremble carrots and sauce. Mix all products thoroughly. Stew on slow fire for 5 minutes.

7. Pasta Falls with minced meat are ready.

Pasta Falls with minced meat in a slow cooker

For macaroni of a fleet with meat miner, a multicooker will be very by the way. One hour and juicy pasta with minced meat.

Recipe Macaron Flot with meat minced meat in a slow cooker

Dish: Main dish

Time for preparing: 1 Hour.

Total Time: 1 Hour

Ingredients

400 g minced meat pork + beef.
300 g pasta
1 PC. carrot
350 ml of water
150 ml Tomato Pasta
20 g Spice
greens
salt

How to cook pasta pasta with minced meat in a slow cooker

1. The whole process of cooking this dish is worth producing in the "Baking" mode exactly an hour. It worries that something can not burn, because the slow cooker ensures the evaporation of the liquid partially, that is, the moisture will definitely remain. In addition, the bowl has a non-stick coating. Prepared mince post on the bottom of the tank. The bowl must be smeared in advance with oil. Prepare meat to golden color.

2. Then pour water.

3. Put salt.

4. Purchase pasta.

5. Touch carrots. Share. Well stirrate components.

7. Pour your favorite spices and greens. Stir everything again. Close the lid, continue cooking.

8. Juicy pasta in Falls with minced meat.

Pasta Falls with stew

Prepare pasta pasta with stew. In the old days, going into a long swimming, the sailors took a provisionant, which kept long-term storage. Solonin was available from meat products - meat of a strong ambulance, which was stored in barrels. Since that time, a tradition originated to diversify the fleet menu with meak with meat. Pasta in the fleet is prepared both with boiled and canned meat.

Pasta Falls: Recipe with beef stew

Dish: Main dish

Time for preparing: 30 minutes

Total time: 30 minutes

Portions: 5 servings

How to cook pasta pasta with stew and tomato paste

1. In a large saucepan, heat the water and salt it. Cook pasta in the usual way.

Macaron cooking time is indicated on the package. From the finished pasta, drain completely all the water.

2. Cut the bulb. Fry it on oil and add a spoonful of tomato paste to it.

3. Open the jar with stew.

Put the contents on the frying pan with tomato paste. Heat all together for 6 to 7 minutes.

4. Put meat in pasta.

A simple, but very tasty and nutritious dish of pasta in a fleet with stew and tomato paste is ready.

Bon Appetit.

You will be surprised, but the Makaroni Pasta Dish itself does not have any relation to the fleet, although almost everyone is confident that it was on a fleet and this masterpiece recipe was created!

Moreover, not only Russian, but also foreign people are sure. And in foreign restaurants, the name "Pasta in Falls" is translated as "Pasta A la Sailor" - reeded, in one word!
In general, this economical and budget recipe was created in the post-war five-year plan, when the meat in the country was little, but the pasta factories were already outstuck these products from the test. Therefore, our moms and grandmothers, who invented the method of filing boiled macaroni fried in mince, thus combined the meat filling with the dough, the benefit of meat in the composition was required quite a bit.
In the anti-crisis conditions, it's just a sin not to prepare appetizing pasta in the fleet, because they can be cheap to feed all your family!

For 4 servings of this dish you will need:
- 250 g of minced meat;
- 200 g of macaroni;
- 20 ml of vegetable oil;
- 4 pinching salts (2 - in water and 2 - in mince);
- 1 bulbs;
- 0.5 ppm seasoning.

To prepare delicious pasta pasta, the product products themselves need to choose carefully. It is best to prepare meals from pasta made of solid wheat varieties - they are not welded during heat treatment. On this recipe you can cook any variety of pasta, ranging from spaghetti and ending the cannelloni, choose them to your liking!
First of all, dare pasta for 10-15 minutes in hot salted water. Throw them into the colander and rinse with cold water - so the pasta will not stick around and become Al Dente, that is, slightly hard. Place them back into the container and leave for some time. At the request of them, you can add a piece of butter.

And do the roast themselves: Clean the bulb from the husk, cut the tail and root and rinse it in the water. Cut into small cubes and depart in a saucepiece or in a frying pan in the rolled vegetable oil about 3-5 minutes.

Then add meat minced meat and mix. Fry for about 10 minutes. For such a dish, any kind of minced meat is suitable, that's just in chicken it will be necessary to add spices to taste, as it will turn out to be completely dietary. A pig-beef is considered the most delicious minced meat - he will give the Macarones of jucia due to pork, and beef fill the dish with fragrant taste.

As soon as the fried minced stuffing is covered with a golden crust - praise the boiled pasta boiled saucel and how to mix everything.

Fry slightly and remove from the fire. Put the Pasta Pasta in the portion plates, without forgetting to decorate with fresh greens or vegetables, and serve to the table. Enjoy your meal!

Cooking the satisfying and appetizing dish for half an hour, let's now learn what kind of cooking costs:
- 250 g of meat minced meat - 30 rubles;
- 200 g Macaron - 12.5 rubles;
- 20 ml of vegetable oil - 5 rubles;
- 1 bulb - 2 rubles.
Total: 4 portions of Macaroni in Falls will be released at cost 49.5 rubles. Almost 50 rubles you spend on lunch or dinner for the whole family, but one serving will cost only 12.5 rubles. It is just a wonderful budget dish both every day and for holidays! Prepare with us and we will teach you to save.

It can be flesh or minced meat. As for a certain variety, it was originally used beef or pork, but if desired, you can take a chicken, lamb or something else.