Tomatoes filled with tomato juice for the winter. Tomatoes in tomato juice are the most delicious recipes of the original conservation. Tomatoes in tomato sauce for the winter - delicious, that your fingers are license
Tomatoes in tomato juice are a priority alternative to pickled tomatoes. The workpiece can be used in the whole, without a residue: tasty and fill, and natural juicy fruits that serve as an addition to meat, fish, potatoes, or very successfully used to design sauces and other dishes.
How to close tomatoes in tomato for the winter?
Canned tomatoes in tomato juice are prepared by applying simple and affordable classic recipes or technologies with original solutions that will help simplify the task, speed up the process or get a more refined snack taste.
- Tomatoes are used entirely or pre-cleaned from the skin, lowering the fruits for this alternately in boiling water and in ice water.
- Juice is prepared from ripe or substandard specimens, and the bank laid small tomatoes of the right shape with a dense pulp.
- Pouring can be extremely natural to taste, with a minimum amount of additives: salt, sugar, vinegar, or filled with spices, garlic, herbs.
Tomatoes in tomato without sterilization
Prepare tomatoes in Tomat for the winter without sterilization will be able to see this recipe. The technology is simple and not intimidated, and the result of its execution is a delicious valuable billet. The concise composition of additives can be supplemented with garlic, black or fragrant pepper peas, lavrom or other spices to taste.
Ingredients:
- tomatoes - 2 kg;
- tomatoes for juice - 2 kg;
- salt and sugar - 1 tbsp. Spoon on liter of juice.
Cooking
- Tomatoes are unfolded by sterile banks.
- Poured boiling water in the tank and leave for 20 minutes.
- From large tomatoes, the juice is pressed, boiled, adding salt and sugar.
- The water is drained, poured boiling juice into the cans.
- Thaw tomatoes in tomato juice for the winter, turn over, insulate to cooling.
Cherry tomatoes in tomato for the winter
Canning tomatoes in Tomati will make a special pleasure if used as cherry base component. Miniature fruits are easy to fill even small banks in size, plowing their handful for a handful. The excellent characteristics of the obtained workpiece will be delighted: sweet mini tomatoes will acquire a special taste and piquancy.
Ingredients:
- cherry tomatoes - 1.5 kg;
- tomatoes for juice - 2.5 kg;
- sugar - 2 tbsp. spoons;
- salt - 1.5 tbsp. spoons;
Cooking
- Cherries are unfolded according to sterile tanks, adding into each spice.
- Poured tomatoes boiling water, leave for 15 minutes.
- Press the juice from tomato, salted, sugar sugar, boiling.
- Water drain, poured the tomatoes with boiling juice.
- Cherry tomatoes in tomato juice are wrapped up to cooling.
Tomatoes in tomato with aspirin for the winter
Many hostesses prepare tomatoes in tomato with salicylic and consider this method as priority as possible. Acid in tablets is an excellent preservative and contributes to the best preservation of tomatoes under any conditions. In this case, we use a richer spicy composition: add currant leaves, horseradish, umbrellas of dill.
Ingredients:
- tomatoes - 2 kg;
- sugar - 3 tbsp. spoons;
- salt - 1.5 tbsp. spoons;
- aspirin - 2 tablets;
- currant leaves - 3 pcs.;
- umbrella dill - 1 pc.;
- bulgarian sweet and sharp pepper - 0.5 pcs;
- fragrant and black pepper, laurel, garlic - to taste.
Cooking
- On the bottom of the cans laid greens, spices, garlic, pepper.
- Fill the tanks with flushed tomatoes, poured for 15 minutes with boiling water.
- Juice boiling, adding salt and sugar.
- The water is drained, poured tomatoes with a boiling tomato, thrown into each three-liter jar for 2 tablets of salcycons.
- Tomatoes are silent with aspirin in tomato juice, wrap up to cooling.
Tomatoes slices in tomato for the winter - recipe
In the presence of large tomatoes, which hardly enter into a jar, it is advisable to prepare them in the juice, having previously cutting on the slices. For better retention of snacks into the fill or directly into the cans, vinegar is added, and the tanks with tomatoes are sterilized before looking at no time with boiling water at least 15 minutes.
Ingredients:
- tomatoes - 2 kg;
- fresh-free tomato juice - 1 l;
- vinegar - 50 ml;
- sugar - 2.5 tbsp. spoons;
- salt - 1 tbsp. the spoon;
- pepper and garlic.
Cooking
- In the banks lay the slices of tomatoes, garlic, pepper.
- Tomato juice is boiled with the addition of salt and sugar, vinegar is poured.
- Pour the resulting mixture into banks that are sterilized for 20-30 minutes.
- Thaw the tomatoes with slices in tomato juice for the winter, turn over cooled to the covers.
Purified tomatoes in tomato juice for the winter
Tomatoes without peel in tomato juice are not only pleasant for use and tasty, but also most suitable for cooking all kinds of dishes. With this preparation, the workpiece can be tasted in a few days after rolling the cans and their cooling, while the snack with fruits with skin will be ready only in a month.
Ingredients:
- tomatoes - 2 kg;
- tomato juice - 1 l;
- apple vinegar - 1 tbsp. the spoon;
- sugar - 2 tbsp. spoons;
- salt - 1 tbsp. the spoon;
- pepper, garlic - to taste.
Cooking
- The skin of the tomatoes will be topped with a sharp knife.
- Dipping tomatoes in boiling water and in cold waterCleans, decompose on banks with garlic and spices.
- Salt, sugar, vinegar are added to the boiling juice, pour the mixture to banks.
- Sterilize tomatoes peeled in tomato juice for 20 minutes, roll.
Tomatoes in tomato juice from tomato paste
Marinated tomatoes in tomato juice can be closed with pasta, if fresh fruits are not enough for the preparation of natural fill. In addition, such a manner can save a significant fraction of time, just diluing a ready-made tomato water and boil with the addition of salt, sugar and spices.
Ingredients:
- tomatoes - 2-3 kg;
- tomato paste - 250 g;
- fragrant pepper - 5 peas;
- bay sheet - 2 pcs.;
- sugar and salt - 1.5 tbsp. spoons;
- vinegar 70% - 1.5 h. spoons;
- garlic - 7 teeth;
- chili - 1/3 pod;
- greens - to taste;
- water - 2 liters.
Cooking
- In the banks lay greens, garlic, chili and washed tomatoes.
- Bring water to boiling, lay pasta, salt, sugar, spices, boil 5 minutes, pour vinegar, spill on banks
- Sterilize 20 minutes, after which the tomatoes overpowered by a tomato on the winter are sterling.
Tomatoes in tomato juice without vinegar
Tomatoes in tomato juice without vinegar with a proper approach to business even without additives are perfectly stored at room conditions. If we put into the banks on the sliced \u200b\u200bof the natural antiseptic - the root of the horseradish, confidence in the ideal preservation of the workpiece will increase at times. In addition, the snack will be sharper and piquant.
Ingredients:
- tomatoes - 2 kg;
- fresh-free tomato juice - 1.5 liters;
- sugar - 2 tbsp. spoons;
- garlic - 4-6 teeth;
- khrena root - 20-30 g;
- salt - 1.5 tbsp. spoons;
- pepper peppers, carnation.
Cooking
- In the banks put the purified root of Khrena, garlic, pepper, carnation and tomatoes.
- Boiled juice with the addition of salt and sugar, spill on banks.
- Sterilize tomatoes in tomato with a horseradish 20 minutes, wechind, wrap.
Green tomatoes in tomato
Green tomatoes in tomato juice will be at all worse than ripe counterparts. In addition, they will surely preserve the form, will be strong and slightly crispy. For a special fragrance and piquancy in each jar, we lay the sliced \u200b\u200bcarrot, garlic, greenery and a mix of spices, which are picking up, focusing on their taste.
Ingredients:
- green tomatoes - 2.5 kg;
- fresh-free tomato juice - 1.5 liters;
- sugar - 3 tbsp. spoons;
- garlic - 5-7 teeth;
- carrots - 1 pc.;
- salt - 1.5 tbsp. spoons;
- greens, spices.
Cooking
- Sterile jars are placed carrots, garlic, greens, spicy supplements and green tomatoes.
- Boil the juice with salt and sugar, poured the contents of the containers.
- We sterilize the vessels of 30 minutes in the vessel with boiling water.
- In tomato juice for the winter, wrapped.
Tomatoes in purchased tomato juice
If the number of fresh tomatoes does not allow you to prepare fresh fill or simply there is no desire to mess with a similar check, you can make tomatoes in the shop tomato juice. Here, the main thing to choose a quality product from a proven manufacturer, which will contain third-party additives in a minimum number.
Ingredients:
- tomatoes - 2.5 kg;
- purchased tomato juice - 1.5 liters;
- sugar - 3 tbsp. spoons;
- garlic - 5-7 teeth;
- vinegar 70% is 1 h. Spoon per three-liter jar;
- salt - 1.5 tbsp. spoons;
- bulgarian sweet and sharp pepper, spices.
Cooking
- Sterile banks are placed sliced \u200b\u200bpepper, garlic, spices and tomatoes.
- Pour the contents for 20 minutes with boiling water, merge.
- Boil juice with sugar and salt, bottled by banks, adding into each vinegar, wechind.
Cucumbers and tomatoes in tomato juice
The next workpiece will simultaneously satisfy the needs of tomato and cucumber lovers. The latter, soaking, succeeds in particularly exquisite and original to taste, the degree of piquancy and the severity of which can be adjusted by changing the proportions of sugar, spicy additives and acute peppers.
Ingredients:
- cucumbers - 1 kg;
- tomatoes - 1 kg;
- tomato juice - 1.5 liters;
- sugar - 3-4 tbsp. spoons;
- salt - 1.5-2 tbsp. spoons;
- acute pepper - ¼ pod;
- garlic - 4 teeth;
- apple vinegar - 2 tbsp. spoons;
- carnation, fragrant and black pepper, cinnamon.
Cooking
- Pepper, garlic, spicy supplements and cucumbers with tomatoes are laid in sterile jars.
- Pour vegetables with boiling water, after 20 minutes they are drained, add to each vinegar.
- Juice is boiled with salt and sugar, poured with a mixture of vegetables.
- Roll over, turn over and insulate before cooling.
Sweet tomatoes in tomato juice
The next recipe for fans of unusual taste combinations. The acuity of the received snacks is combined with sweetness and spicy fragrance. The amount of sugar in this case exceeds the traditional rate at least twice. However, the presence of vinegar in the recipe balances the taste of the workpiece and makes it as harmonious as possible.
Tomatoes B. own juice - One of the most delicious and most popular conservation. Such a snack is always "split" with a bang and perfectly combined with fish and meat dishes. Therefore, many hostess with the onset of the season rush to prepare tomatoes in tomato juice for the winter without sterilization. Moreover, juice can not only prepare themselves, but also to take a regular purchased drink for canning.
Tomato Recipe in Tomato Juice for Winter without sterilization
Ingredients
Portions: - + 40
- Tomatoes 2 kg
- Large tomatoes (for juice) 2 kg
- Salt 2.5 tbsp.
- Sugar 2.5 tbsp.
For a portion
Calories: 25 kcal
Proteins: 1.07 g
Fats: 0.19 g
Carbohydrates: 4.91 g
35 min.Video Recipe Print
- calorie - 25.21 kcal;
- proteins - 1.07 g;
- fats - 0.2 g;
- carbohydrates - 4.96
- tomatoes - 2 kg;
- tomato juice - 2.5 l;
- salt - 2.5 tbsp.;
- sugar - 2.5 tbsp.;
- fascinated pepper - 2-3 pcs. in every jar;
- acetic essence - 1 tsp.
First of all, you need to wash all tomatoes. Then we decide on to banks, we pour in the same cool boiling water and let it brew for about 20 minutes.
In the meantime, tomatoes warm up, prepare juice. Squeeze it out of large fruits. To do this, you can simply use the juicer. However, if it is not at hand, it is allowed to take a blender or a meat grinder, only at the end must be thrown through the whole mass through the sieve.
Boiling juice for 5 minutes, not forgetting to add sugar and salt to it (1 tablespoon of each spice per liter of juice). Drink ready!
We merge water from tomatoes and replace its tomato juice.
We scribula on the jars, put them on the cover of the bottom up, we wrap and wait for the cooling.
Finished tanks with tomatoes can be safely transferred to the storage room or cellar, where they will be stored in the future.
Tip: So that the workpiece stoke longer, many mistresses add to every jar on a tablet of ordinary aspirin. Acid, which is contained in it, helps keep tomatoes longer, regardless of the conditions of the external environment. However, with this method of conservation, it is desirable to add a few spices to the composition of the winter blank: currant leaves or horseradish, umbrellas of dill, etc.
Simple tomato recipe in the shop tomato juice for the winter
Time for preparing: 45 minutes
Number of portions: 45
Energy value
Ingredients
Step-by-step cooking
- Banks sterilize. My tomatoes and lay out the containers. The less fruit in size, the better. A snack is very tasty if you take Cherry's tomatoes.
- We add to each tank of scented pepper.
- We fill the tomatoes with boiling water, cover with covers and give vegetables to warm up (about half an hour). Then drain the water.
- Juice boil by adding salt, sugar and vinegar to it.
- Pour the tomatoes with the resulting liquid and tear up.
The workpiece is almost ready! For additional sterilization, you need to turn the banks up with races, bite them into something warm and leave in such a state for about a couple of days.
Tip: So that the skin of tomatoes did not burst, just pour each fruit in several places toothpick. The aroma and piquancy snack will add garlic, crushed slices of which you need to insert into the tomato from the side of the frozen.
It happens that tomatoes in their own juice are preparing for Lazagania or other similar dishes. In this case, the skin is better to remove at all. To do this, it is necessary to scream with vegetables with boiling water, and then immediately dip them in cold water. Thanks to such heat treatment, the skin will be very easy and the integrity of the fetus and the flesh is not disturbed.
It turns out that it is easy to prepare such an appetizing snack to the winter table. Tomators in their own juice will decorate any lunch or dinner and will always be successful. Their canning occupies quite a bit of time, and the result exceeds all expectations. Bon Appetit!
1 bank
1 hour 25 minutes
83 kcal
3 /5 (2 )
Tomatoes in their own juice are an excellent snack and a wonderful addition to a different dish in winter. Canned tomatoes are also used to prepare different dishes, and the juice obtained does not have any comparison with the purchase.
Recipe for tomatoes in tomato sauce
Kitchenware: Sterilized 3 liter can, sterilized iron cover, kitchen scales and measuring supplies, pots of at least 3 liters, wooden long spoon, machine for rolling covers, warm blanket.
Ingredients
Step-by-step cooking
- Thoroughly by my 2-2.5 kg of tomatoes, then lay them on the towel so that they are completely dry.
- We sort the fruits in size and lay them on the jar on top of the spices. Do not stand them strongly, because they can face.
- In the pan pour 2-2.5 liters of pure water and bring it to a boil.
- Carefully fill in the jar with tomatoes with boiling water on the most thoroughly, with the water in the center, and not on the walls of the container.
- We cover the can with a lid and leave in such a form to appear and cool within 10 minutes.
- In the pan flood 1-1.5 liters of tomato juice and put on the middle fire.
- When the liquid starts to boil, reduce the fire to the small and supper 15-20 g of sugar, 45-50 g of salt.
- Everyone is pretty stirred and add 9-11 pieces of black pepper with peas, as well as 2 laurel sheets and 10-12 ml of vinegar.
- Mashed sauce for 13-15 minutes, while periodically stirring the mass and remove the resulting foam with a spoon.
- After 10 minutes, we gently drain water from the cans, cover them with covers and expect cooking sauce.
- The jar is poured hot sauce on the most thoroughly.
- We cover the container with a lid and rush it with the help of a special typewriter intended for this. I turn the jar down the jar and send to the dark place.
- Clearly wrap the conservation with a warm blanket and leave in this form to a complete cooling.
- Cutting banks We send to the place to store the conservation.
Video from tomato conservation in tomato sauce for the winter
Step-by-step conservation process of tomatoes in tomato sauce can be viewed on the video below.
- Before you begin preservation, you need to prepare banks. First of all, they must be carefully wiped with a rigid brush, rinse in warm water with a small amount of soda. Then it is good to quickly sleep with clean water and dry, turning down the neck down. Before the direct filling of vegetables, glass containers must once again quiet.
- Iron covers should also be thoroughly wash soda or soapthen send to boiling water for 20 minutes. It is advisable to hold this procedure Before changing the cans.
- Tomatoes must be thoroughly rinsed in warm water, removing the slightest dust and dirt.
- Do not use for conservation Tomatoes of different varieties. It is best to choose dense, medium ripeness fruit of the same size, preferably medium or small varieties.
- In order for the fruits to be cracked, they must be pierced with a thin needle or toothpick in the field of frozen.
- During conservation, you can safely add various spices. In accordance with personal taste preferences: horseradish, parsley greens, bay leaf, tarragon, dill greens, black fragrant peas, solid garlic slices, pieces of sharp red pepper, cherry leaves and currants.
- On this recipe you can put green tomatoes in tomato sauce for winter. Fruits are distinguished by an extraordinary taste and accurately retain one-piece form.
Recipe for tomato conservation in its own juice
Time for preparing: 55-65 minutes.
Calorie (100 g): 78-81 kcal.
Number of preservation: on six liter cans.
Kitchenware: Several deep tanks, kitchen scales and measuring supplies, toothpick, six liter sterilized cans and iron covers, juicer, pots of at least 4 liters, wooden long spoon, fabric napkin, large saucepan, warm blanket, machine for rigging covers.
Ingredients
Step-by-step cooking
- It is good in warm water 3 kg of small, elastic, the same degree of tomato maturity, then fold them into a deep bowl. In a separate dishes lay 2 kg of washed fleshy tomatoes of any size. They will be needed for the preparation of tomato juice.
- Small fruits pierce the toothpick in several places. It is advisable to make about four holes - this will give a guarantee that tomatoes do not crack when pouring very hot juice.
- Tightly fit prepared tomatoes in pre-washed and sterilized jars.
- The fleshy tomatoes are cut into four parts and skip through the juicer. As a result, we get pure tomato juice.
- Pour the tomato juice into the pan and bring the fluid to a boil on medium or weak fire.
- In a boiling liquid, add 45-50 g of salts and 25-30 g of sugar, all mix well and reduce the fire to the small one.
- Boating the juice of 10-15 minutes, we try it on the salt, if necessary, add some more and again bring to a boil.
- Pour banks with tomatoes hot juice on the most thoroughly.
- Cover them with covers that we run in advance with boiling water. Now we choose a large saucepan, put a fabric napkin on the bottom and exhibit in it filled with banks.
- Fill in a warm, almost hot water in a saucepan. At the same time, the water level should be at the containers of the container. Next, we expect when the water boils, and thus sterilize the jars in the water of about 8-10 minutes.
- After a while, take out the jars from the pan and rush them. I turn over the glass container up with a bottom, we send in a dark place, cover them with a thick blanket.
- We leave the preservation in this form to the complete cooling.
Did you know? Gentle tomatoes in their own juice, prepared by the above-described leaders, are well stored both in the cellar and in any other suitable place.
Video from the conservation of tomatoes in its own juice for the winter
The complete process of conservation of tomatoes in its own juice on the prescription described above is shown in the video proposed below.
Recipe for green tomatoes in its own juice
Time for preparing: 15-25 minutes.
Calorie (100 g): 76-79 kcal.
Number of preservation: For one 3 liter bank.
Kitchenware: One 3-liter bank, a kitchen long knife, a pot of at least 3 liters, a measuring glass, a kapron lid.
Ingredients
| sheet of Khrena | 2-3 pcs. |
| sheet of cherry | 2 pcs. |
| list of currant | 2 pcs. |
| garlic | 8-10 Zubkov |
| dill | 2-3 umbrellas |
| green Tomato | 15-20 pcs. |
| black peas pepper | 10-15 pcs. |
| water | 1.5 L. |
| granulated sugar sand | 20-25 g |
| salt | 20-25 g |
| mustard | 20-25 ml |
Step-by-step cooking
- On the bottom of clean and dry three-liter cans lay 2-3 umbrellas of dill.
- Garlic's cloves in the amount of 8-10 pieces are cut in half, so that the tomatoes are pretty mailed. On top of the dill we put half of the total number of garlic.
- We add there for 2 leafies of shit, cherries and currants.
- Green tomatoes in the amount of 15-20 pieces are rinsed well in warm water, then dried. Each fruit is slightly cut crossing the cross, with a sharp knife, so that the fruits are well pickled.
- Tightly fit the prepared tomatoes in the glass container.
- On top of the fruits, we lay out the remaining cloves of garlic, leaf of shit and 10-15 pieces of black pepper.
- In a saucepan, we pour 1.5 liters of water, after which we add 20-25 g of sugar, 20-25 g of salts and 20-25 ml mustard.
- We stir the cold marinade to completely dissolve all ingredients in water.
- Pour the ready-made tomatoes on the most thoroughly. We cover the bank with a kapron lid and send it to the cold, dark place.
Video cement of the conservation of green tomatoes for the winter
The process of canning green tomatoes in the prescription described above is shown in the video below.
- Do not save on the leaves of Khrena, Since they contribute to the preservation of the density of tomatoes.
- For picking brine it is best to use mineral, spring or purified water. In no case do not use water from under the tap, since it is negatively reflected in the product quality qualities.
I advise you to get acquainted with detailed information how to cook. This is a very saturated and useful snack with a spicy taste. Most modern owners love to do. The fragrant dish will delight everyone who prefers useful and tasty food.
Tomatoes closed in tomato juice are an excellent alternative to pickled tomatoes, which has already become everyone, because it often wants diversity, both in life and in the diet. It is noteworthy that conservation can be used without a residue, as the fill also has excellent qualities of taste and is used for registration and additions to many dishes. Each hostess should explore the most delicious recipes Tomatoes in tomato juice for the winter to please the wonderful snack of their relatives and loved ones.
For the manufacture of this snack for the winter, you can use both classic recipes, the technology of the workpiece of which is simple and understandable, and resort to the study of the original methods.
For cooking, it is necessary to sort out fruits, separating more ripe copies: to use them for cooking juice. One piece is recommended to leave, they must be small in size and have a durable pulp, the correct form. Fill supplement to the taste of salt, sugar, vinegar. You can also use various spices and herbs, following its own taste preferences.
Selection and preparation of containers and ingredients
When choosing ingredients, you should pay attention to whether the variety of use goals is true. Fruits should be small and easy to pass through the neck of banks, peel and flesh - differ density and high indicator Sakharov. Selected tomatoes should be sorted from fruits and wash thoroughly.
In preparing the dishes, the need for sterilization cans and covers should be determined depending on the recipe, but in any case they need to be pretty well.
The best ways to prepare
Before getting cooking, it is worth familiar with the proposed recipes and choose the most suitable that will satisfy taste preferences.
Classic Recipe "Fingers Light"
To make a tasty snack on this recipe, it is better to use sweet varieties. As a tomato drink, you can apply store products or make yourself.
The classic of the workpiece involves the use of the following components:
- 2 kg of tomatoes;
- 0.5 l of tomato juice;
- 2 Tooth. garlic;
- 1 tsp. Sahara;
- 1 tsp. salts;
- 1 tsp. vinegar;
- pepper, bay leaf.
The recipe provides for the following processes:
- Sterilize banks, raptomy tomatoes, place all spices.
- Boil water, pour vegetables with boiling water and cover with a lid.
- To prepare the fill to bring tomato juice to a boil, removing the resulting foam, add vinegar, salt, sweeten.
- Dry liquid with cans and pour the drink.
- Close the jar and turning over, bite the blanket.
Simple recipe without sterilization in liter banks
Snack made on a simple recipe without sterilization, perfectly complement meat dishes, fish. To facilitate the process you can buy juice in the store.
List of essential products:
- 4 kg of tomatoes;
- 2.5 tbsp. l. salts;
- 2.5 tbsp. l. Sahara.
Technology for creating snacks for the winter:
- Wash tomatoes in the amount of 2 kg, place in banks and fill with water in a boiling condition.
- Spilled tomatoes leave for 20 minutes.
- From the rest of the vegetables to prepare juice using the juicer.
- The resulting liquid to plant and salt, boil 5 minutes.
- Make water from banks and fill it with a cooked tomato composition.
- Purify banks, flip and wait for cooling.
With aspirini
The priority method of cooking among young owners is a recipe using aspirin. Acid contained in tablets contributes to good snack storage in various conditions.
Set of dish products:
- 2 kg of tomatoes;
- 1.5 l of tomato juice;
- 3 tbsp. l. Sahara;
- 1.5 tbsp. l. salts;
- 3 currant leaves;
- 1 dill inflorescence;
- ½ Bulgarian pepper;
- spices.
- Spices, greens, garlic and pepper to arrange the bottom of the banks, put vegetables on top and pour boiling water for 15 minutes.
- Prepare a tomato composition, adding salt, sugar.
- Replace the liquid in the jar with aspirin juice, clog, give to cool.
Tomatoes slices in tomato juice
Cutting tomatoes are more soaked with fill and look pretense on festive tableTherefore, enjoy great popularity.
Ingredient composition:
- 2 kg of tomatoes;
- 1 l of tomato juice;
- 50 ml of vinegar;
- 2.5 tbsp. l. Sahara;
- 1 tbsp. l. salts;
- pepper, garlic.
Creating a dish involves performing the following processes:
- Cut with slices or halves of vegetables and send to the bank, add garlic, pepper.
- Boil the tomato drink, fill with salt, sweeten, make vinegar.
- Pour into sterile containers and roll.
Without vinegar
For a snack for a long time to stoke, instead of acetic acid, you can apply the root of the shore. It will preserve the workpiece, as well as give the piquancy and sophistication of the winter blank.
List of essential products:
- 2 kg of tomatoes;
- 1.5 l of tomato juice;
- 2 tbsp. l. Sahara;
- 1.5 tbsp. l. salts;
- spice.
How to make tasty billet on prescription:
- At the bottom of the banks to distribute peppers, garlic and various spices, add vegetables from above.
- Boil tomato, make sugar, salt and fill them banks.
- Sterilize 20 minutes and close with the help of the lid.
Green tomatoes in tomato
One of the most unusual snacks. Originality external view And taste surprises many tastors.
Component structure:
- 2 kg of tomatoes;
- 1 l of tomato juice;
- 2-3 pcs. Pepper pepper;
- 2 garlic;
- 100 ml of vinegar;
- salt, sugar.
Basic recipe processes:
- Tomatoes cut into slices, send to a saucepan and pour the drink.
- Bring the mass to a boil, salt, planted, stew 10 minutes.
- Add crushed pepper, garlic and boil 10-15 minutes again.
- Sterilize banks, fill the finished mass and close.
With cucumbers
Preservation of cucumbers and tomatoes are separately long and time-consuming process, so they can be closed together. Such a snack will surprise many of their originality and the unusual taste characteristics.
Ingredient composition:
- 1 kg of tomatoes;
- 1 kg of cucumbers;
- 1.5 liters of tomato juice;
- 3 tbsp. l. Sahara;
- 1.5 tbsp. l. salts;
- 2 tbsp. l. apple vinegar;
- 1 garlic
- ½ sharp pepper;
- spices.
Recipe action sequence:
- In banks put garlic, pepper, spices, tamper two main vegetables.
- Pour water in a boiling condition and leave for 20 minutes.
- Tomato Drink to boil, salt, sweeten.
- Make water from cans and pour the cooked mass and, adding vinegar, close and retain for cooling.
With horseradish and garlic
Marinated with horseradish and garlic tomatoes will seem incredibly tasty, and the ordering will not require effort and time spending.
For cooking useful:
- 2 kg of tomatoes;
- 2.5 l of tomato juice;
- ¼ Art. grated roots of shine;
- 2 tbsp. l. salts;
- 4 tbsp. l. Sahara;
- garlic.
Important moments for the manufacture of original snacks per recipe:
- To put tomatoes, punctured toothpick, and pour boiling water.
- Connect tomato juice with horseradish and crushed garlic, salt, sweeten.
- Boil 5 minutes and the resulting makeup replace water in the bank.
- Roll and cool.
With citric acid
An excellent way to accelerate the preservation of vegetable blanks for the winter is to use lemon acid. For the preparation of such a snack will take only half an hour.
List of essential components:
- 700 g of tomatoes;
- 10 g of salts;
- 15 g of sugar;
- 3 g of citric acid.
Phased recipe snacks:
- Half from the required amount of tomatoes should be chopped in the juicer.
- Juice boost, adding salt, sugar and acid, and hold 5 minutes on fire.
- In the bank send tomatoes and pour the cooked tomato composition, roll.
Tomatoes in purchased tomato juice
In order not to bother the preparation of tomato juice, you can marinate tomatoes in the finished product. It will significantly save time and facilitates the process.
For manufacture should be purchased:
- 2.5 kg of tomatoes;
- 1.5 liters of tomatoes;
- 3 tbsp. l. Sahara;
- 5-7 tooth. garlic;
- 1 tsp. vinegar (70%);
- 1.5 tbsp. l. salts;
- spices.
Recipe Action Algorithm:
- Tar filled with vegetables and make spices.
- Pour boiling water for 20 minutes.
- Boil the store product, add sugar and salt.
- Replace the finished fill with water in the container, make vinegar and close.
Using tomato juice to fill tomatoes, you will significantly save time and strength. The only minus of this method of blanks - juice can be prepared from diluted tomato paste or flavored by various additives. Therefore, choosing ready-made tomato juice, carefully examine the composition and make sure that it is made of crushed tomatoes and except salt and sugar in it there are no food additives. And then you will get the most delicious snack for the winter.
You can prepare tomatoes in purchased tomato juice in two ways: with skin and purified. The second option involves sterilization and takes a little longer. But the pros of him is much more: the banks will be tightly filled, tomatoes will not have to be cleaned, and you can be sure that after sterilization, the workpiece will be stored without problems. A recipe with a photo will help to easily repeat the marination process.
Ingredients:
- ripe fleshy tomatoes - 1.5 kg;
- purchased tomato juice - 1 l;
- salt and sugar - to taste (add, if natural juice).
How to cook tomatoes in tomato juice
Boil water in sufficient quantities to pour tomatoes. Tomatoes we sort, with stains or tights postpone. Those that are intended for the workpiece, put in a pelvis or a pan, pour boiling water for ten minutes. Then we change the water on very cold, withstand another five minutes.
Cutting the skin, remove it and cut out a light spot, where the twig was attached.
We put tomatoes in the bank (it is pre-mine and screaming boiling water). Very large tomatoes cut in half to fill in the jar.
Tomato juice pour into a saucepan. If the juice already has salt and sugar, it is enough to boil, if there is no salt and sugar, add to the taste.
We give juice to get off five minutes. Pour boiling juice with purified tomatoes, completely covering them.
We will sterilize the banks in a deep wide saucepan, on the bottom of which you definitely put a dense tissue, tack or kitchen towel, folded in two or three layers. We put banks, cover top with tin lids, so that water droplets do not fall inside when boiling.
Capacity 700 ml. Sterilize 15 minutes, liter 20-25, spending countdown from the beginning of boiling water in a saucepan. We get one by one, roll over the covers under the machine or screw the lids with thread. I turn over, wech something warm and let it gradually cool. Then we remove to the place of storage until winter. Successful billets!
