How to grow mushrooms on straw. Growing at home in bags of growing oyster on the hay hare

10.06.2021 Products

"Dear editors!

I sincerely thank you for such a beneficial and necessary newspaper. For a simple rural worker, it is an indispensable adviser. I wish you creative success and prosperity.

And I have such a question for you. I heard that the oysters can be raised on ordinary straw bales, which pre-kept for a while in water. Tell us more about this technology.

Valery Pavlovich Nedlyko,chernivtsi "

Dear Valery Pavlovich! Thank you for warm words and love for our newspaper. We will be happy to consider the topic of interest to you.

Growing oysters on bales straw

Indeed, there is a way to grow oyster on bales of straw. And in fact, it is initially soaked - "Quasyat".

Why is this done? The fact is that the messenis mycelium is very sensitive and putting fungouncing in classical cultivation on bales of straw (even if it is perfect quality), i.e. Just watering with water, the misses of mycelium mold mushrooms are possible. To cope with this, we developed a new way: bale straw is subjected to anaerobic fermentation, just as it happens when cabbage is saved. In the process of fermentation, microorganisms create a sour Wednesday. In this environment, unwanted mushrooms and bacteria cannot exist, but it does not apply to the oyster. Her mushroom may spread in fermented (damned) straw, dominating competing organisms.

For this method, any solol of cereal crops are used: winter and spring wheat, barley, oats, rice. The main thing is that it is not processed by antifungal agents or herbicides.

So, it is important to initially decide what kind of want to grow: gray-blue oyster, with a dense pulp or light brown, more tender. It is also important to plan the timing of harvest. The best time bookmarks of the Summer Weighing Mushrooms - May and June, Winter - from July to September.

The process of friva straw

In order to get a straw that does not contain unnecessary microorganisms, before vaccination we expose the fermentation procedure. Next, it is completely immersed in water for several weeks. Can not be allowed to contact with oxygen bale. Therefore, it is necessary to use a large capacity (a rainwater barrel or an old bath). So that the straw does not pop up, install the cargo.

Construct capacity

Under the container, you can build a large box, which is lined with a solid polyethylene film or wrap the bale of straw in a fairly thick (at least 0.2 mm) film.

It will take a rectangular piece of film with a length of at least 2.5 m. The bale is laid on the straw and fold up all four corners. To fill the briquette with water and give the way out of gas mounted in fermentation, it is necessary to leave the hole on top.

You can, for example, pull the angles of the film around the short and wide plastic tube. The whole design is thoroughly and firmly to tie, so that the water pressure does not disconnect the ends of the film.

An additional stability of this time container can be given, wrapped it several times with adhesive tape (tape). Now you can fill the "design" with water from the hose.

Whatever the container you use, it is important that the bale is always covered with water. It must be regularly checked, and if necessary, to immediately add water.

Straw fermentation process

That, the fermentation process will end so quickly, depends on temperature. At an average temperature (about 20 ° C), it will be held in 2 weeks, at 15 ° C will last for a week longer, and at 10 ° C will go with great difficulty. Of course, you can ferment the straw and in the cool time of the year, if the capacity is installed indoors with a constant temperature.

In the summer, a half-directed place is perfect. In the babe, long enough in water, the straw acquires a light yellow color and has a sour smell.

Now we need to give water to drain, approximately within a day, and after taking the vaccination of the mushroom.

Growing oysteries. Grafting Mushrooms

It should be noted that in this method it is not necessary to use mushroom mushrooms grown on straw, as it grows badly. It is better to take the planting fungus, grown on wheat grains.

The fungnyitsa was planted, we were wondering with a film, pokili

To vaccinate mycelium, it is necessary to make holes in a sharp peg (15-20 cm deep) on the top and side surfaces of the bale. Then to make sowing material in these holes (2-3 tablespoons of planting mushrooms). Holes close straw. At the same time, it is necessary to observe the purity and anxious mycelium is disturbing as little as possible. The remaining grains are scattered by straw.

Fresh-covered bales are wrapped in a polyethylene film, in which there are about two dozen holes with forks.

During growth, the film prevents ventilation, resulting in increasing the content of carbon dioxide allocated by mycelium, and in this medium, the fungi is better developed. In addition, the film protects the bale from the rain and prevents the rapid drying.

Temperature mode

So that mycelium quickly smashed in straw, the temperature should not be below 15 ° C. It is better if it is from 20 to 25 ° C. However, the temperature in bale straw should not exceed 30 ° C, otherwise the mycelium will die. In the shady seat, the bale hardly heats up.

The temperature can be monitored using a thermometer. If necessary, you can remove the film for some time until the temperature is below 30 ° C. Depending on the temperature, after 3-5 weeks, the bale of straw overlaps the mushrooms.

Ripening and harvesting

Now the bale must be transferred to its permanent place. And you can leave here. The film must be removed. With a prolonged rainy weather, you can cover the bale perforated film or to build a simple canopy. In dry weather, the straw surface must be constantly slightly moistened, otherwise small mushrooms can dry. On bale straw, no more than 1 liter of water pour out.

Depending on the weather and temperatures, the first small fungi appear after 2-3 weeks. It takes about 10 days, and they reach harvesting ripeness. Collect mushrooms best when the edges of their caps take horizontal position. More often the sneakers grow bushes.

When most of the copies sucked, the entire bush carefully tear off. Over the following 2-3 months, if the temperature remains suitable for this type of mushrooms, there are several oxide ripening waves.

The culture of the ysteries is quite frost-resistant. In winter oyster, it may be fron in December inclusive, without requiring heating.

Straw's depleted bale is scattered. Such a straw can be used in the garden for loosening. From one bale of straw, you can get 4-5 kg \u200b\u200bof mushrooms.

Possible errors in the cultivation of oyster

The cultivation of oyster can end with full collapse, if the hay bale is watered with water.
Long rains are also the cause of failures if the bale is not protected as it should.
If instead of white mycelium you found green, red or yellow threads, then mold mushrooms settled here. The reason may be insufficient cleanliness of work, infected straw, improper conducting fermentation or sterilization. The strongly affected substrate must be destroyed.
With the cultivation of oysteries on the hay bales, there may first appear by the hay novers, however, the messengers are usually overwhelming.
The messenger almost does not suffer from worms, if only not to give her spersray.
Slugs are great danger: they can destroy small mushrooms overnight almost without residue. Therefore, the place where bales are located in the form of a rings of wood ash or small sawdust. Well-known "beer traps" can serve a good service.
The mice love the planting fungus and deftly pull out of freshly-covered bales of straw tasty grain with mycelium. So you need to deliver a mousetrap in a timely manner.
If the weathered long legs grown in the premises are disproportionately, there is a shortage of air or light - possibly, and the other.

Dear Valery Pavlovich and all our readers! Growing at home has now gained great popularity. And the method we told about the newspaper in this issue will probably be interesting to many. As for the results, they will always be successful if dealing with a big desire, love and good thoughts.

Andrei Pashkovsky

Garden and gardenwhew

After I removed the roller "Veshnka on Seine" and posted on the Internet, after that letters began to come with a request to continue, and to be accurate - that as a result it turned out. Very many worries this question, because in the literature and on the Internet It is impossible to grow the eye on the substrate on the substrate from the hay. Honestly, before the appearance of the first priority, I can also say worried, but as they just appeared, I immediately calmed down. In the end I can say - if there is no straw or sunflower husk, you can safely plant on the hay! The rest you will see in the video.

Weching Weight Video Video

Grow mushroom mushrooms, at home is not such a complex lesson, if you are an amateur, then this article will be interesting to you, in it we will share with you the secret of growing oysteries. With the cultivation of the oysters, we need a nutrient medium for growing mushrooms, in this case the usual straw is suitable. The preparation of the nutrient medium is suitable for hanging out the straw in a saucepan, before cooking it must be raised about an hour so that it gains moisture.

After that, we welcome 40 min (50l). He barely booze it through the sieve, we give time to cooling to a temperature to 20 ° C.

Growing mushrooms at home

Infection of myceliumMushrooms are usually gentle in polyethylene packages. The package must be about 0.4x0.6m. In the package you need to do holes up to two centimeters. The package must be clean if you cannot provide it perfect purity, you can hold under a quartz lamp. The presentation of mycelium should be 300-400g in the package of harmful microflora, carefully follow the cleanliness of your hands and clothes. If you have not seen mycelium, then You will probably surprise that it is one big piece, so it is originally needed to chop clean hands. After this, the mycelium is laying in layers in layer (16 cm thick).

The layers are tightly tight and put in a clean room with a temperature of + 13-17 ° C. READ ALSO: Grow mushrooms: business planWell, of course one bag with mycelium will be little, they needed much more, and to save space where they will ripen, bags suspend on pipes, pre-cooked under the ceiling.

The air temperature should be constant as we have already written within 13-17 ° C, the humidity of the order of seventy percent, some additional lighting is not necessary, but the ventilation is needed from time to time, they also need to be watering, 2 times a day. After two or three days in bags, it is constantly necessary to check the temperature, it must be below 29 ° C, if this happened urgently reduce it, for example, pour a bag with cold water.

Behind the bags need an eye. Back for about 20 days it will be necessary to gecelius. Well, finally, we present to your attention some videos about the breeding of mushrooms. Happy viewing!

Weching Weight Video Video

Video how to grow oyster

Below we will look at all these steps in more detail.

Requirements for the room

If we decided to take the breeding of mushrooms for yourself or a sample, then an equipped basement is suitable. If our decision is the beginning of a new business, it is better to prepare the underground room for this purpose specifically. There are several standard requirements:

The ability to maintain a permanent temperature (ideally - equipment of several zones with different temperature indicators). Instrumental humidity of the room (adjustable humidity with the possibility of installing specific indicators). Full disinfection of the basement (the absence of any pest and mold, as the mushrooms in the basement in high humidity conditions are very We are vulnerable). Perhaps the installation of light equipment (at the final stage of growth, the culture requires additional lighting).

Tip! It is very important to equip the output system of the supply ventilation of the basement at home by a grid with small cells. Then even in windy weather in the basement will not fall insects, vegetable garbage, and therefore causative agents of various diseases.

Preparation procedure

Even if the cultivation of mushrooms in the basement is a hobby status, it must be made effective.

If the basement is still completed, it is preferably a ceiling and walls to make concrete. I need to cement or concrete, as compared with wooden or ground surfaces, concrete is less susceptible to the influence of molds and various diseases. For additional protection of the walls of the wall and the ceiling, it is better to cheer with lime, drying then fan heaters. (See also the article features of the insulation of the basement.) Before making mushrooms, you can additionally spawn the basement with a solution of chlorine lime and close it for a couple of days. After the plaidlers and processing, it is necessary to thoroughly (at least two days).

Tempets basement before growing mushrooms

Growing technology

Substrate

So, the basement is ready. We are heading to the nearest specialized store for mycelium. Its price is quite democratic and most of the cost will be not at all. It is not at all. The substrate is the substrate (the medium in which mushrooms will grow), as it is 100 kg of harvest on average. Thus, we can independently calculate the required volume of the substrate depending on the desired harvest. Use attention! The instruction on the packaging of mycelium can suggest a preferred substrate for the selected variety. In the Internet or on special fungal farms, you can immediately buy not only the raw materials for cultivation, but also ready-made mycelium or mushroom blocks (mycelium intention with the substrate). However, for the purpose of saving, many are preparing a mixture For growing themselves:

The basis is the straw and sawdust of the deciduous tree trees. The stems of corn and sunflower husk are added to the mixture, finely chopped reeds, etc. .. Entitle prefer to grow oysters on stumps (as in the case of sawdust, only deciduous rocks with soft wood are suitable) . When landing mycelium in hemp, we make scubons or holes, we fall asleep in them mycelium and we will prescribe with sawdust on top.

Tip! To accelerate germination, wind the stump polyethylene. It would be chosen the substrate, the main thing is the absence of fungal diseases in the wood. In order to avoid infection, it is necessary to at least pour the prepared mixture with boiling water and leave for the night. In the preparation of mushroom blocks, we act in the way:

Bags are stacked by a layer of substrate at 7-8 cm. Dealently put a layer of mycelium in 3 cm and again 15 cm of the nutrient mixture. We alternate layers to the top of the bag. The top layer of the substrate should be approximately 7-8 cm. These bags must be poured with a clean knife or nail every 5-6 cm and put into a warm room.

Tip! At the bottom of the bag it is worth making more holes, so that the whole liquid that formed in the process of germination could flow freely.

Gearing at a temperature of 250 s. When the mixture in the bags, the Misselius sprocket burns. After 5-6 days, the bags must be cooled to 3-5 degrees. It stimulates the growth of fruit bodies.

Fruit and harvesting

The most important process remains fruiting:

Bags with mycelium send to the basement. They make vertical slots up to 15 centimeters, in order for the sneakers germinated. There should be at least 30 cm. The temperature must be installed in the range of 150 s. The first fruit bodies will appear from the bags from the bags. After that, it is necessary to increase the humidity in the basement. To do this, or spray bags with a spray gun from a spray or wet the floor in the room daily. Also, with the growth of mushrooms in the air, the percentage of carbon dioxide will increase, so daily ventilation is needed. After the first week in the basement for bags it is advisable to include lighting. One block is enough light bulbs in 40-60 W.

One laying of mycelium provides up to three fruiting waves. The most massive harvest is the first, the second is up to 70% of the first (on average, about half, i.e. 50%).

The third wave is minimal and does not take into account. The bags with mycelium are considered to be worked out. The basement is released, disinfect and prepare a new bookmark.

Output

We hope that after reading this material you received an idea of \u200b\u200bhow to grow oyster in the basement. This process is not time-consuming, but quite profitable, especially if the basements are already available. Create from this business or leave at the hobby level - to solve you, but in any case the video in this article will help to understand technology in more detail.

Growing mushrooms at home - a fairly profitable business. It does not require much strength costs, and all financial costs quickly pay off. For a while it will be possible to establish a good home business.

Initial requirements

In order to start this business, you need to prepare a special substrate. It is sunflower husk, sawdust. Luzga should not have impurities and have a certain humidity - no more than 30 percent. Next, we need conditions for the preparation of the mushroom block.

Its capacity should be about 25 liters. With the help of large polyethylene bags, you need to form mushroom beds. Well, of course, the mushrooms will not be without a full and high-quality mycelium. It is stored under certain conditions, the main thing is not too cold and too hot. You can also prepare growth stimulants: they can be added to the ground.

How to process the substrate

The substrate is desirable to add the so-called bioactivator. In the extreme case, when it is not enough, you can add an ordinary harated lime. This substrate is falling asleep in bags of polypropylene and plunge into water.

It should be hot. The soaking process should last 2 hours, after which it is necessary to give water to the drain, and the substrate itself is to cool down. Only after that you need to work with mycelium.

It needs to be gradually to bring to room temperature, and then very carefully, not forgetting to put on gloves-cut it. Prepared by myceliums fall asleep into a cellophane bag at the rate that 150-180 grams of mushrooms will be added to the block.

We grow mushrooms

During the germination, it is necessary to ensure that there is a uniform room temperature in the room. It is also necessary to ensure that the air is always clean. When mycelium develops, the temperature must be somewhat higher.

The primitives of the first fungi appear within 16 days. For another 5 -10 days, the mushroom grows standard sizes. As you can see, the fruction of mushrooms does not take quite a long time. And if you comply with all the necessary conditions, you can significantly increase yield.

Mushrooms can be stored in the refrigerator and also in a frozen state. In addition, after collecting the first harvest, mycelium may still be fruitful enough, so that the chances of diversifying the menu and increase their income sharply increase. Enjoy your appetite and high income!

Veshinski - Video Growing

Growing oyster in the country

Mushroom Oyshnka primarily causes interest because of its high yields and of course beautiful taste qualities. In the conditions of nature, the oyster is growing on hemp and trees. The mushroom hat is a bit crop, the bottom has a yellowish color.

It is possible to grow on the cultivation of this mushroom on wooden fucking linden, chestnut or cock. In addition, the moisture content of wood should be at least fifty percent. It is better to locate for loggias or verandas in the shaded places, since mycelium oysterki greatly grows in the presence of sufficiently high humidity.

Wonderfully arrange chumbachk in the basement, if there is an opportunity. Pre-misses for oyster, and then apply to cut places on both sides with a very thin layer.

The bottom side of the Churbachka put on a wooden washer, the upper side is protected by the same washer. The churbachk should be covered with a polyethylene film, pre-rubbing the burlap. When maintaining a temperature of 27 degrees, the first mushrooms will appear after three months.

To form the fungus itself, impact and low temperatures. Churbachki is also possible to accommodate in a bucket, badie, an old canister with a substrate. The substrate should be prepared in advance, then it is detrically to put in plastic bags.

Sometimes in this substrate, the oyster can be raised and without the use of mubachkov, you only need to regularly moisten it. It is important to maintain the substrate temperature at 30 ° C. Regret, the number of mushrooms in the forest is reduced every year, and it is not entirely safe to use these mushrooms, since they like sponges absorb various harmful substances.

Therefore, it is currently enough to actually engage in miroby. And then, special financial investments or costs, the process of growing weakness does not require, so why not try.

If you have a basement in your house, then it will fit perfectly for growing mushrooms, if not, it is possible to accommodate both on the loggia or a veranda. For a nutrient substrate, you can use: sawdust, litter, trees of vegetable plants, or just fallen leaves.

According to food virtues, the oyster is as close as possible to meat. This mushroom contains a lot of protein, as well as fats and carbohydrates. In the mineral composition of this mushroom, all the microelements needed for humans, and in terms of the amount of phosphorus, the oysphory is equal to fish.

Food mushrooms are used in fried or boiled form, in combination with meat, croups or vegetables. Also, the messenger is harvested. Usually dried or marinate.

In addition, the oyster containing biologically active substances reduces cholesterol in the blood and develops human mental abilities due to the amino acids of arginine and lysine, which are included in the mushroom.

Osheblock Gear Camera, Urban Camera

Video - Weight Growing Technology

Video technology for growing oyster

Video how to grow oyster

Video how to grow oysholes on hemp

The topic is immense, read more:

Growing mushrooms of mushrooms at home

The main positive parties growing mushrooms of mushrooms are simplicity and low cost. So, for example, it is estimated that the cultivation of champignons is almost five times more time-consuming and expensive process. And the technology of growing these mushrooms is so simple and understandable that even people who are first faced with this, with ease of interest and will soon receive the first fruits of their efforts.

Technology growing vaccine

Well, now more about the process itself. The first thing you need to do is to find a room suitable for these purposes. It may be a basement at home, greenhouse, a house in the village, a barn, with a big desire to do this, you can even adjust a couple of rooms in the apartment.

As a rule, artificially, this kind of fungi is bred on the stump or on straw and sawdust stuffed in bags. Next to prepare a substrate for growing mushrooms (something that the mushrooms will continue to grow), for what to soak in hot water (not in boiling water) sawdust (preferably not from coniferous trees), you can add crushed straw.

Then cool the substrate, mix it with mycelium (sowing material), packaging in plastic bags of 40 to 80 cm for 9-11 kg and install them on pre-harvested racks in the first room. For growing mushrooms of mushrooms in bags The temperature, indoors should be 18-20 degrees Celsius, without special moisture requirements, but it should be dark.

After a couple of days, it is to make 6-7 cuts on bags (then mushrooms will be germinated through them) and wait for 15-20 days. After the release of small mushrooms in places, the bags must be transferred to the second room with 12 hour lighting and air temperature of 10-15 degrees, it should be well ventilated (humidity is required).

Within 6-7 days, the oysteries grow to the required size, after which they should be accurately assembled, and the bags are transferred to the first room to be reused. In the first room there are bags about a week, after which the mushrooms begin to grow again and the process is repeated.

Profitable business and delicious product on the table

Finally. The yield of mushrooms from one bag is approximately 3 kg. Growing an oyster house is 100% cost-effective and waste-free production.

Mushrooms can be sold in restaurants and shops, in addition, you can equip a small shop by preserving them with subsequent sale of conservation, and used to sell mushrooms as a feed for livestock or as a fertilizer. You can also sell mycelium (sowing material) gardeners and gardens for self growing oyster on the stump (Hemps are taken, there are several holes in which myceliums fall asleep and from where they will subsequently grow well-known meshoes now). And of course, thanks to this profitable and fascinating session on your table will always be delicious mushroom dishes.

Such requests are enough in search engines. Those who ask them, an oyster, as a rule, are not yet growing, but just wondering. And often gets on sites where they write that mushrooms can be grown even in the apartment.

Moreover, these stories are accompanied by photos, and even the video of happy mushrooms standing near the window sill near the mushroom bag, rolled down huge fragments.

The mushroom mushroom mushroom block is a vegetable raw material, mixed with grain mycelium (mushroom) and packaged in polyethylene packages.
The vegetable mass is called the substrate after processing.

Knowing, in which climates mushrooms are developing, I'm just sure - bags with beautiful fleshy bunches brought from the surveillance cameras for a photo session and put to the window.

After all, the optimal microclimate is a humidity of at least 85%, and in residential premises it reaches 70% from the strength, and even below.

Hole processing with a pulverizer use also does not bring. The local increase in moisture is created by small drops, which are very soon dissipated around the room. If the drops fall into the cuts themselves, it will cause the rejection of the substrate mixture. To the mixed portion of mycelium will not be able to grow. But the disputes of mold, which in the urban atmosphere abreately, germinate quickly, and the incision is covered with greens.

How to create conditions for the growth of mushrooms on the balcony (last section)

Oyshemka at home as a business

So, it is necessary to share:

for yourself, it is pure to pick up mushrooms - enough dozen bags in the barn to lay, fill with water basin, open the window.

Make the main job to contain a family is a completely different approach.

On my site there is an article explaining why with a small area it is impossible to collect so much harvest to earn significantly. At the bottom of the page - link. It also says, why you can not grow a peel on the balcony (loggia) and in the basement without special equipment.

How many oyster kilograms can be obtained with different yields from a certain area

Is it worth starting?

At what distance from a residential building you can grow oyster

Is it harmful to grow mushrooms in the yard or basement at home?

The main danger of oysteries is disputes. They possess the properties of Allergen. Read

If you equip the building as needed, and plan to tear the clusters before they start throwing out disputes, then production will not be particularly harmful.

But you may have to talk to the neighbors: fans are buzzing, especially snails, and from the exhaust the specific smell spreads.

Do not hope that in the greenhouse will bypass without ventilation - without a forced exchange of air with a large loading blocks can not do.

If you want to build premises for the surveillance, and collect more tons of mushroom per month, I advise you to read for mushrooms on the household site.

For independent calculations and the study of the topic - my paid books.

In addition, it is important to properly dispose of the used substrate () so that they do not attract moshkar, and did not decompose, highlighting the unpleasant odor.

Do you really grow a hanging in the apartment?

As for the apartment - believe me, nor in the kitchen on the windowsill, nor in the storage room, grow mushrooms. Normal humidity for a person is 60-70%, just such moisturizing in the rooms.

In order for the primitives of mushrooms - Priority, a minimum of 78% is required.

Suppose you put a bag with a substrate into the water, you will spray slotes from the spray gun. It is possible that Primorysti will be tiered and even go into growth. But they will be weak, with a small amount of mushroom primaries.

Is that in your dwelling drops on the walls flow from high moisture. In general, try!

If you release a storage room, and hang there a pair of substrate packages, lift moisture to an acceptable level in the closed space is much easier. But there will be no fresh air, and the oyster is choking without it.

C.asto asked questions about mushrooms

Question: What kind of products include mushrooms?

Answer:Mushrooms can be conditionally attributed to vegetable products, but in their nutritional value they are not inferior to meat, in addition, the mushrooms contain a large amount of mineral substances (up to11.5%).

Question:What are the advantages of mushrooms in front of other products?

Answer:Mushrooms belong to dietary products with low fat and carbohydrates, but at the same time have high nutritional value.

Question:What are the advantages of cultivated mushrooms before wild?

Answer:Cultivated mushrooms

Are an environmentally friendly product

They can not be poisoned

Can grow all year round

Do not require long thermal processing (a dish is prepared for 15 minutes).

Question:What can be prepared from cultured fungi?

Answer: Cultivated mushrooms can be eaten as an independent dish, like a side dish, use for cooking sauces, etc.

Question:What are the technical capabilities of the company?

Answer:Production and sale of mycelium of different types of mushrooms (oyster, champignons, shiitake, opens, etc.), in any volumes (more than 100,000 liters per month). Delivery of mycelium to anywhere in the country.

Question:Do you work with the regions and under what conditions?

Answer:Our company has dealers in all regions of the country, the conditions are negotiated individually.

Question:What is needed for growing mushrooms?

Answer:To grow up the cultivation of mushrooms, you need a desire, a little loose room with room temperature, and some money to buy high-quality mycelium.

Question:Does the learning of mushrooms?

Answer:Yes. The training of mushrooms is carried out highly qualified, experienced technologies.

Question:What is the advantage of mycelium of your company?

Answer:The advantage of mycelium of our company is that he:

Varietal;

High quality;

Has high productivity;

Has stable performance and purity indicators;

Accompanied by technological support and guarantees of all indicators.

Question: How to purchase the company's products?

Answer:You can purchase products by contacting our company for any of the contacts specified on the site, or by sending us an application by email:

Question:What is the difference between ordinary mycelium from good?

Answer:An ordinary mycelium produces in abbreviated technology in which many technological tests are lacking, and technological support of farms and there are no free consultations. It is mainly designed to farms that feel confident in the field of mushroom. Good mycelium is accompanied by technological support and free consultations for the entire period of mutual cooperation.

Question: Can youdo you send us dry mycelium by mail?

Answer:Not. This can only make scammers or online stores. That is, those people who do not engage in the production of mycelium themselves, but are resaled to all that will come under hand. Mycelium dies at temperatures above 33 degrees Celsius and with full drying.

Question: Why do not grow mushrooms on the hay?

Answer: The hay is mounted in the green form, until the achievement of full natural maturity and contains hard-to-reach substances that the mycelium cultivated mushrooms cannot use for their power, so mycelium does not develop and gets the hay.

Question:Why do not you sell the Mycelium "White" Mushrooms?

Answer: White mushrooms, like many others, collected in the forest (boomines, chanterelles, boomes, truffles, freight, etc.) are mycorrhio-forming mushrooms, i.e. They come into complex symbiosis with the roots of trees and, thus, have a beneficial effect on the development of each other. Scientists of the whole world "break their heads" above the mechanism of this interaction and, therefore, to grow such myceliums in the laboratory could not yet succeeded.