Not sure what to do with cucumber pickle? It seems that there are no ideas, you just don’t feel like drinking it, but it’s a pity to pour it out? And then cook delicious crumbly brine cookies. In this article, you will get acquainted with 5 simple step-by-step recipes for this unusual dessert.

Yes, at first glance, it seems that such combinations are impossible. How is it possible to make sweet dessert pastries, such as cookies, from salty, acetic, spicy brine?! But one has only to try, so the mind immediately calms down, only appetite and pleasure from the unusual and multifaceted taste remain.

Most often, when pickle cookies are prepared, we are talking about lean food, vegetarianism or ordinary economy. That is, the goal is to make a tasty, fragrant dish, without fast foods, in no way inferior to rich pastries. And the brine in combination with soda just allows you to get a magnificent, very tasty dough, from which you can make cookies, gingerbread and any other flour confectionery.

Recipes

Cucumber brine biscuits

Delicious lenten biscuits in brine. In this example, cucumber pickle is used. I also want to note that the cucumbers were homemade - there is too much vinegar in the store counterparts.

You need a minimum of products, everything is very budgetary, simple and fast. I am sure if you have not tried this yet, you will be pleasantly surprised.

Ingredients:

• Brine (cucumber, not very sour) - 1 cup;
• Wheat flour - 3 cups;
• Sunflower oil (odorless) - 0.5 cups;
• Sugar - 1 cup;
• Baking soda - 1 teaspoon;

Let's start cooking

1. Dissolve sugar in brine. Pour in the oil, mix again. If the brine is too salty, then take it in a slightly smaller volume, and compensate for the difference with plain water.
2. Sift flour, mix with soda. Pour into the brine and knead a homogeneous elastic dough.
3. We pinch off a lump from the dough, roll them into balls. In general, the shape of the cookies is up to you.
4. Cover a baking sheet with baking parchment, put the prepared balls of dough on it.
5. Preheat the oven to 200 degrees, put a baking sheet in it for 10 minutes. Cookies should grab, dry. At the same time, it does not have to be golden, ruddy, since there were no yolks in the composition.

Lush cookies on brine and kefir

Here, kefir and brine from sauerkraut. The cookies themselves, as planned, are turned into beautiful flowers sprinkled with sugar.

A very simple homemade dessert that everyone can enjoy. Try it too.

Ingredients:

• Brine - 150 ml.
• Kefir (or yogurt) - 100 ml.
• Sunflower oil (odorless) - 6 tbsp. spoons;
• Sugar - 1 cup;
• Wheat flour - 2 cups (more possible);
• Soda - 1 teaspoon;

Step by step cooking

1. Mix cabbage brine with kefir. Pour sugar, mix, pour in oil.
2. Add soda - a lot of bubbles appear. Stir and gradually add flour.
3. Mix first with a fork and then with your hands. The amount of flour is approximate, if the dough is too sticky, add more. The result should be a good elastic dough. We put it in the refrigerator for 1 hour - let it get stronger.
4. Roll out the dough into a layer 0.5-1 cm thick. Squeeze out blanks for cookies with a special mold. In our example, the forms are in the form of flowers.
5. We make another layer from the scraps of dough, cut out small circles, which we put on the previous cakes, so that the cookies look even more like a flower.
6. We spread the cookies on a baking sheet (settle with paper), sprinkle with a little sugar and close in the oven for 15 minutes. The oven must first be heated to two hundred degrees Celsius.

Fragrant cucumber brine cookies with cinnamon and coconut flakes

The brine remains the base, but for taste and aroma, we will also add cinnamon with coconut. We also diversify the dough with oatmeal.

If desired, raisins, poppy seeds or chopped nuts can also be added here.

Ingredients:

• Flour - 0.8 cups;
• Oatmeal - 1.1 cups;
• Brine - 0.5 cups;
• Vegetable oil (refined) - 0.25 cups;
• Sugar - 0.5 cups;
• Ground cinnamon - 0.5 tsp;
• Coconut flakes - 5 tbsp. spoons;
• Baking powder - 1 teaspoon;

How to bake this cookie

1. Dissolve sugar and cinnamon in brine. We pour oil.
2. Mix two types of flour with baking powder and coconut flakes.
3. Pour the flour into the brine solution and knead a homogeneous soft dough.
4. Be sure to lay a special parchment for baking on a baking sheet. Spoon out the dough and form cookies.
5. We send it to the oven (preheat to 200 degrees), the baking time will be approximately 12-15 minutes, depending on the size of the cookies.

With added cheese

And this, in my opinion, is the culmination of using brine for this type of baking. Here the cookies are originally conceived to be unsweetened. And here cheese with spicy brine will be just great.

Great appetizer, snack. Instead of chips, that's it!

Required Ingredients:

• Hard cheese - 40 g.
• Sunflower oil - 50 ml.
• Wheat flour - 3 cups;
• Cucumber pickle - 1 cup;
• Pepper, salt, paprika, dried garlic - to taste;
• Soda - 1 teaspoon;

cooking process

1. We extinguish soda in brine, pour oil here and add any spices.
2. We rub the cheese on a grater, mix it with flour until loose crumbs form.
3. Pour this with brine liquid and knead until a smooth dense dough is obtained.
4. We roll it into a layer, cut out the cookies you need in shape.
5. Spread on a baking sheet and bake in the oven for 15 minutes until golden brown. The temperature is standard - 190-200 degrees.

Somehow earlier I posted an article where the best . Be sure to check it out if you're interested in savory options.

Sugar with vanilla flavor

Delicious, simple, beautiful, lean, cheap - you can list further, but I want you to be convinced of all this for yourself. Try this amazing cookie!

By the way, the peculiarity of this particular recipe is that we will use tomato pickle.

Ingredients:

• Pickle (without particles of vegetables) - 17 tbsp. spoons;
• Vegetable oil - 17 tbsp. spoons;
• Flour (for example, wheat) - 3.5 cups (or a little less);
• Baking powder - 2 teaspoons;
• Sugar - 1 cup (plus for sprinkling);
• Vanillin - 3 pinches;

Step by step cooking

1. Mix all dry ingredients.
2. Fill with brine and oil. Mix thoroughly until smooth.
3. You should get a moderately soft dough. We make cookies from it, put it on a baking sheet.
4. Sprinkle with sugar before placing in the oven. Bake for about 13-16 minutes until golden brown.

• Pickle is not only from cucumbers, but also from tomatoes, sauerkraut, etc. Naturally, each type brings its own flavor notes. The main thing is that the brine should not be too concentrated. If necessary, you can dilute it by a quarter with plain water.
• Do not forget about dried fruits, nuts and other similar additives. They not only diversify the taste and aroma, but also have a positive effect on appearance cookies.
• Almost all of the above can be attributed to wait, diet baking. But no one forbids you to add the same chicken eggs, butter or sour cream to the dough. On the contrary, it will only taste better!

If you run out of canned cucumbers or tomatoes, take your time to pour out the brine. It is good not only after a festive feast or in pickle. Based on it, you can bake magnificent. It turns out very soft, lush and fragrant thanks to ground tangerine peels, which can be replaced with zest or citrus essence. The taste of the cake depends on the quality of the brine, so for sweet pastries do not take spicy brine or with the addition of bell pepper. In the brine dough, you need to put a little more sugar than in ordinary pastries, and do not add salt at all.

Brine baking step by step recipes with photos:

Ingredients:

• flour - 2.5 cups;
• cucumber pickle - 250 ml;
• sugar - 180 grams;
• eggs - 3 pieces;
• soda - 1 tsp + a pinch of citric acid (or 2 teaspoons of baking powder);
• ground tangerine peels - 1 teaspoon;
• sunflower oil - 10 ml.

How to make a brine pie with lemon zest:

Pour sugar into a bowl, beat in eggs. Beat the mixture with a mixer until smooth, similar to a liquid cream. Pour in the brine and stir.

Add loose ingredients: flour, soda, citric acid, ground tangerine peels. Baking powder can be added instead of soda and citric acid.

Mix everything thoroughly so that the dough turns out the same as for charlotte.

Grease the form with oil, lightly sprinkle with flour. Put the dough in it.

Place in an oven heated to 200°. After 5 minutes, reduce the temperature to 180 ° and bake for 40 minutes until a beautiful golden brown.

Remove the pie from the oven and cool slightly.

Separate the edges of the cake from the sides of the form, pry the cake with a spatula. Turn it over on a towel. Leave until completely cool.

Place the cake on a dish and sprinkle powdered sugar. Cut into portions.

Pancakes in brine

Pancakes are probably the most economical flour dish, because they need very little flour to bake, and milk can be diluted in half with water, only water can be used, and even dough can be kneaded in brine from cucumbers or tomatoes. But the brine should not be spicy, highly salty or sour due to the large amount of vinegar. The taste of pancakes depends on the spices that are in the brine. But in ready-made pancakes, they are not so pronounced. Therefore, you don’t have to worry that pancakes in brine will smell strongly of dill or garlic. Only a slight piquancy will remind you of brine. Pancakes are thin, soft, with openwork edges. Such pancakes can be stuffed with savory filling or eaten with sour cream.

Ingredients:

• brine - 300 ml;
• eggs - 3 pieces;
• sugar - 70 grams;
• flour - 8 tbsp. spoons;
• vegetable oil - 80 ml;
• soda - 0.5 tsp + a pinch of citric acid;
• soda and citric acid can be replaced with 1 tsp. baking powder.

Cooking:

Pour sugar into a saucepan and break the eggs. Whisk the mixture with a whisk until foamy. Pour in the brine.

While continuing to beat, add the flour one tablespoon at a time. Thanks to this method of kneading, the dough you will have without lumps. The dosage of flour is approximate, so focus not on the number of spoons, but on the consistency of the dough. Put citric acid and soda.

Stir until bubbles appear. Pour in vegetable oil and stir. The dough should be quite liquid.

Now start baking pancakes.

Grease a frying pan with oil and heat well. Reduce fire to medium. Pour half a ladle of batter into the middle of the pan. Tilt the pan in different directions, achieve that the dough takes the form of a circle.

If the pancake is not quite even, do not add more batter. Leave as is. When the underside of the pancake is browned and the top is slightly dry, carefully flip it over to the other side and bring to readiness.

Stack the pancakes and serve.

Fritters in brine

Ingredients:

• brine - 120 ml;
• eggs - 3 pieces;
• sugar - 150 grams;
• semolina - 5 tbsp. spoons.
• flour - 11 tbsp. spoons.
• 5 grams of soda + a pinch of citric acid
• vanillin - to taste;
• vegetable oil for frying.

Cooking:

Beat sugar and eggs with a whisk. Pour in the brine. Add semolina. Stir and leave for 30 minutes. Semolina should swell well so that it does not crunch on the teeth in ready-made pancakes.

Then add flour, soda, citric acid and vanilla. Mix thoroughly with a whisk. It should be of medium consistency.

Bake pancakes in a hot frying pan with vegetable oil, over low heat under a lid. Fritters in brine should be baked slowly so that they turn out fluffy and well-baked inside.
Bon Appetit!!!

Sincerely, Alina Stanislavovna.

• First of all, we take gauze, fold it in five layers, and filter the brine.

• Pour the oil into the brine and pour in the sugar, stir thoroughly so that all the grains dissolve.

• Pour the sifted flour together with soda into a deep container, mix.

• Now pour in the sweet cucumber pickle and stir with a whisk, breaking all the lumps.

• Cover the soft and elastic dough with a towel and leave for 20 minutes. Next, we roll out the dough into a layer with a thickness of 1 to 1.5 cm and, using any mold, squeeze out blanks for future cookies.

• We put the products on a baking sheet with parchment and bake for 15-20 minutes at a temperature of 180 ° C.

• Ready can be sprinkled with sweet powder.

For cookies, you can use not only pickle from cucumbers, but also from tomatoes. And also in the dough you can put dried chopped nuts or soaked raisins.

Oatmeal cucumber brine cookies

On cucumber pickle, you can bake simple oatmeal cookies, with raisins or crumbs. And also there is a very tasty option with coconut flakes.

Ingredients:

• 100 ml cucumber pickle;
• 100 g of granulated sugar;
• a glass with a slide of oatmeal;
• 150 g wheat flour;
• 100 g coconut chips;
• 50 ml of vegetable oil;
• 0.5 teaspoon of soda;
• a couple pinches of cinnamon.

Cooking:

• In cucumber brine, thoroughly stir soda, cinnamon and granulated sugar.

• We introduce wheat and oat flour, and also fall asleep coconut shavings, knead the dough.

• On a baking sheet with parchment, spread the dough directly with a spoon and bake the cookies for 15 minutes.

• Ready cookies can be sprinkled with powdered sugar.

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Caramel biscuits with brine

If you want to bake something unusual and original, you should take note of the recipe for caramel cookies in cucumber pickle.

Dough Ingredients:

• 120 ml cucumber pickle;
• 100 ml of vegetable oil;
• a little soda;
• 1 cup wheat flour;
• 1 teaspoon poppy;

For caramel:

• 150 g of granulated sugar;
• 50 ml of water.

Cooking:

• Pour oil into the brine from salted, but not pickled cucumbers, add soda, poppy seeds and add flour, knead everything thoroughly and get a tough dough.

• Roll out the finished dough into a thin layer 2 mm thick. Next, cut it into identical rectangles.

• Bake on a baking sheet with parchment for three minutes on one side and three minutes on the other at a temperature of 240 ° C.

• Pour water into a saucepan, add sugar and cook the syrup until light brown.

• We prick the cookies with a toothpick, lower the product into caramel and immediately glue it with another cookie, then with the third and fourth.

• Pour the surface of the fourth cookie with caramel and sprinkle with poppy seeds or black sesame seeds. Ready with caramel served to the table.

If caramel remains in the saucepan, then threads can be made from it. To do this, we lower the fork into the remains of the caramel and try to raise it above the container as high as possible. The resulting thin threads are immediately collected into a ball, while they have not yet frozen. Such an unusual ball can be served on the table along with cookies.

Cheese biscuits in brine

Those who love cheese crackers should definitely try baking cheese cookies in cucumber or tomato brine.

Ingredients:

• 200 g sausage smoked cheese;
• 1.5 cups cucumber pickle;
• 100 ml of vegetable oil;
• 600 g flour;
• h. spoon of soda.

Cooking:

• Grind sausage cheese on a grater, add soda, mix.

• Then pour in the brine and butter, add the flour in portions and knead the soft and elastic dough.

• From the dough we make a layer 7 mm thick and cut out curly blanks for cookies.

• Transfer to a baking sheet sprinkled with flour, and sprinkle with large pieces if desired. sea ​​salt, bake until golden brown at a temperature of 200 ° C.

Rye biscuits in brine

Rye type of baking is very useful product and not as high in calories. Such cookies can also be baked in cucumber pickle with the addition of goose fat.

Ingredients:

• a glass of pickle from cucumbers;
• 0.5 teaspoon of baking soda;
• 100 g goose fat;
• 1 egg;
• a glass of rye flour;
• 2 cups wheat flour;
• granulated sugar to taste;
• any jam.

Cooking:

• Pour the brine into a bowl, put the goose fat and pour in the soda, stir.

• Add sugar to taste (2 tablespoons will be enough).

• Then pour in the egg, add the rye flour and mix well.

• Now we introduce wheat flour and knead the dough.

• We roll out the finished dough into a layer 5 mm thick, using a large glass, cut out circles, using a small glass, cut out rings.

• We put a ring on a large workpiece, fill the middle with jam, put it on a baking sheet with parchment and bake for 15-20 minutes at a temperature of 180 ° C.

Goose fat is a natural product without any synthetic additives, but if there is no such ingredient, then it can be replaced with quality butter or margarine.

On cucumber brine, pastries are rich and crumbly. Even when stored for a long time, the cookies remain soft and pleasant to the taste. And if you knead the dough without adding eggs, you get a delicious lean dessert for tea.

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Brine cookies are prepared from a minimum set of products, it turns out lush and tasty.

Once upon a time in childhood, my sister and I cooked crispy biscuits in brine. Many years have passed since then. And recently, looking at the pickle in a jar of tomatoes, I suddenly remembered those thin cookies that crunched so nicely. Would love to make these cookies. I couldn't remember the recipe. Therefore, thanks to the hostesses who share recipes on the Internet. I quickly found it and just as quickly repeated it.

I immediately remembered my childhood. My daughter made brine cookies with me, asking how and with whom, we made them before. This is my childhood journey with this recipe. I think many of you have also prepared such a delicacy before.

If you want to repeat the brine cookie recipe, you definitely need to open a jar of cucumbers or tomatoes. By the way, we also baked cookies on tomato juice. I think it's the same. So if there is any of the above in the house, you can start making crispy cookies.

A set of products for making biscuits in brine:

• - vegetable oil - 15 tablespoons;
• - brine - 15 tablespoons;
• - granulated sugar - 15 table. spoons;
• - baking powder - 2 teaspoons;
• - flour - about 400 grams.

Step-by-step instructions for the dish "Cookies in brine"

Brine Cookie Recipe:

Pour the indicated amount of brine into the bowl. I think the cucumber brine cookies will be the same as those made from tomato brine.

Add 15 tablespoons of vegetable oil to it.

We put the same amount of granulated sugar. We mix. It must dissolve.

Pour flour through a sieve, add baking powder to it. Knead a tight dough.

This is how the dough turned out. By the way, this number is quite a lot. Therefore, if you want to make not too many cookies, 10 tablespoons of each ingredient, or even seven, will be enough. You understand the principle, so now you can reduce the proportions yourself.

We wrap the dough for cookies in a film and send it to the refrigerator for half an hour. Then the dough will become more pliable. Will not spread over the work surface. It is easy to roll out when it is cold. It is also convenient to work with him, cutting out molds.

We take out the cold dough from the refrigerator and begin to roll it into a thin layer. Cut out the shapes using cookie cutters or a glass. The surface of the table must be sprinkled with flour so that the dough does not stick. The thinner we roll the dough, the better the cookies will crunch.

Just make sure that the thickness of all products is the same for even cooking. It happens that one part of the cookie is already burning, and the other is completely light. It is best to make all cookies thin. It will brown quickly and taste better.

Put all the figures on a baking sheet. For convenience, we cover the baking sheet with parchment. Ready-made homemade cookies are easy to remove from it. Yes, and the pan will subsequently be clean. We put the blanks for cookies in a preheated oven. If desired, sprinkle with sesame seeds on top. We bake at a temperature of 180 degrees. The baking time depends on the thickness of the products. On average it is 15 minutes. Next, follow the process of making cookies yourself.

As soon as the cookies are browned, you can take them out of the oven. If desired, you can make some kind of icing for cookies in order to slightly ennoble it. You can melt the chocolate and grease the surface of the cookies. You can make icing sugar and add different colors.

Here, your imagination will help you decorate cookies in brine. And you can eat it without glaze. The kids love this treat. It is not too greasy, unlike shortbread cookies. Cucumber brine cookies are ready.

Lenten biscuits in brine

These brine cookies are absolutely lean, suitable even for vegetarians. It is prepared very simply and quickly. And most importantly, no one will ever guess that these are brine cookies. If you and your loved ones are fasting, then this pastry will come in handy. Put the cookies in a beautiful box and present as a gift, or just cook for your household. And if you add less sugar to the brine cookie recipe and include various seasonings in the list of ingredients, you get an excellent salty pastry for beer. Husband will be happy for sure.

A set of products for making lean cookies:

• cucumber pickle - 100 ml;
• sunflower oil - 100 ml;
• sugar - 100 g;
• flour - 1-2 cups;
• soda - ¼ tsp;
• coconut flakes, sesame seeds for decoration.

Step-by-step instructions for the dish "Lenten biscuits in brine"

Mix liquid ingredients in a deep bowl. Cucumber pickle can be replaced with any other. For example, delicious cookies are obtained with tomato pickle. The main thing is to strain it well. Add sugar and soda.

Mix thoroughly. The soda will extinguish with brine and the mass will bubble.

Add flour and knead the dough. It should be thick, but not hard. From the "clogged" dough, the cookies will turn out not so tasty.

Roll out the dough. The layer should be 3 mm thick. If rolled out thinner, the cookies will burn on the baking sheet, and if thicker, they may not bake well.

Cut out cookies with cookie cutters and place them on a baking sheet. To make the cookies easy to remove, you can use baking paper, a baking sheet, or simply grease the baking sheet with oil. It is best to use paper, then the baking sheet does not even have to be washed.

Decorate cookies with coconut flakes, sesame seeds.

Bake cookies in cucumber brine at 180 degrees.

After 20 minutes, homemade cookies will turn golden. This means it's ready.

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