As soon as the berry season comes, caring housewives immediately make stocks for the whole year. They prepare not only a variety of jams, jams, compotes, but also freeze healthy and tasty berries for the winter. For those who don’t really like to mess around with food preservation, but want to treat themselves and their loved ones with berry yummy in the future, I suggest trying to keep the berries frozen. How to freeze strawberries for the winter in the refrigerator? This simple and quick procedure, not time-consuming, and I'm sure there will be no less benefits from frozen berries!

Freezing at home can be done in several ways. We will look at the three most widely used, proven and convenient. One is whole, no sugar. The easiest and fastest in time. The other is also whole berries, but with sugar. And the third in the form of strawberry puree. See below for details on all three options step by step. But first, let's prepare the berry.

Preparing strawberries for freezing

We sort out fresh strawberries, remove dry, rotten and unripe berries. Without tearing off the stalks and sepals, we wash it in running water several times, put it in a deep bowl, fill it with clean water. Let it sit for 10 minutes to soften it up a bit. So dirt and debris will be removed better. Why is it important not to tear off the “tails” before washing? If this is done, the strawberries will be saturated with water, become wet and will quickly become sour. And we don't need water. We drain the water, put it in a colander, let the remaining water drain and only after that we clean it from the tails.

How to freeze strawberries for the winter in the refrigerator with sugar

Let's start with this option, it is more difficult. Although the word "difficult" does not fit here. It just takes a little more time and body movement.

Freezing Ingredients

• strawberries - 1 kg;
• sugar - 150g.

Freezing strawberries with sugar for the winter

Freezing strawberries for the winter with sugar on a blender

It is good to make smoothies, cocktails from frozen strawberry puree, add it to creams or pour it over cheesecakes. Pancakes, pancakes.

How to freeze whole strawberries

Whole berries are great for desserts and pastries.

Summer is in the yard, probably for many who have their own garden, even a small one, grows strawberries. Many people call Victoria. A delicious berry, and it is noteworthy that it can be eaten already in June. And the berry turns red almost all summer. But you can freeze strawberries for the winter.

After all, in winter you also want to eat it, feel this pleasant taste and remember the summer. Of course you can go and buy. This is not a problem these days. But it's still not the same. I want my strawberries, they are the most delicious.

And it's good that there are several ways to prepare this berry for the winter. Let's look at a few recipes that we use ourselves.

I recently tried this simple recipe and loved it. The most remarkable thing is that this is done very simply, and all the most ingenious is simple.

For this, however, we need:

Now we need sort out the berry from debris and stalks. And we measure with glasses how many berries we have. Those who make jam, I think, understand why. This is necessary in order to know how much sugar to add. It turns out for every glass of berries - one glass of sugar.

Sugar is needed for to make the berry sweet, because after freezing it loses its sugar and becomes sour. So if you want with sourness, then just put less sugar. But we will write a standard recipe.

After measuring with a glass, twist the berry on a combine, or a meat grinder, or in any way convenient for you. Then add sugar. How many glasses of berries turned out, so many glasses of sugar and put, stir until sugar is completely dissolved.

Now just pour into glasses and all. Yes, everything, nothing more is needed, and why? Why can't whole berries be frozen? Yes, it just doesn’t work, no matter how you twist it.

If you freeze a fresh berry, it is better to take a small container to get one serving and eat it, do not touch the rest. With frequent freezing and thawing, the taste is lost.

Now take out a glass anytime and enjoy. It turns out such ice cream with a natural strawberry flavor, just a combination.

Still very tasty strawberries. This forest berry and the taste is even richer. It's hard to just collect and sort it out, try it, it's just super. Especially the kids will love it.

Judge for yourself, apart from berries and sugar, there is nothing and you don’t need it, all vitamins and flavors are 100% preserved, so we advise everyone to cook strawberries for the winter, and whoever has tried, they don’t even want to cook jam anymore.

Thus, you can freeze any berry, of course, if there is a place to store frost all winter.

Freezing whole strawberries.

But not everyone is suitable for twisted strawberries. Or maybe you just want to freeze some of the whole berries. The recipe is also simple and quite common.. But there are a few nuances that need to be observed.

This is how we will freeze strawberries for the winter:

Wherein there are two ways to freeze strawberries for the winter, depending on the purpose of freezing:

1. For food, that is, just to eat. For this you need sprinkle with sugar. For example, putting it in a bag, put one layer of berries, sprinkle a tablespoon of sugar, then a second layer and another tablespoon of sugar. Do not spare sugar, put it with a slide.
2. For compotes or pastries. Then no sugar needed. Just freeze the berries.

That's all, again, simple and ingenious. You can leave the stems on if you don't want to. Doesn't matter for quality or taste..

dry necessarily in a paper towel so that there is less moisture and when defrosting, the berries do not lose their shape much. By the way, they say some varieties are not suitable for freezing, they say, when defrosted, strawberries lose their shape and become not tasty. To be honest, we've never had anything like this. Although they tried to freeze different varieties of strawberries.

It is also necessary to freeze each berry, that is, so that they didn't touch each other. You can then defrost as much as you need, after filling it up and you don’t have to break the whole, sticky monolith of the berry, hollow it out and everything else.

See also how to make ice cream at home by yourself.

A hybrid option to freeze strawberries for the winter.

This recipe was given to us by my grandmother. They froze so often back in Soviet times. It also turns out delicious.

We will need:

• Freezer containers or large cups.
• Sugar, depending on the volume of the berry.
• Patience can't eat everything 🙂

What are we doing:

It turns out such a kind of hybrid of the first two recipes, but they are all very tasty, try everything you will not regret.

That's all for us, we wish you bon appetit, share this news with your friends on social networks, write comments. If you want to always be aware of our new articles, subscribe and once a week we will send you the most interesting articles. All for now.

How to freeze strawberries (Victoria) for the winter so that it is as fresh updated: November 9, 2019 by: Subbotin Pavel

All summer long we can enjoy ripe fragrant berries. But if you want to prolong the pleasure, then use our recipes. Frozen strawberries are perfectly stored in the freezer for several months without losing their taste.

Before freezing strawberries, they need to be washed and sorted out.

• Servings: 4
• Preparation time: 1 minute
• Cooking time: 3 minutes

How to freeze strawberries

Preserving whole berries until winter is not at all difficult. To do this, choose the strongest and juiciest fruits without visible damage. But you need to remember that after defrosting, strawberries will not keep their perfect shape. But the berries will retain color, taste and aroma.

1. Dip the strawberries in a bowl of cool water, drain them in a colander and place them on parchment paper.
2. When the berries are dry, put them on a tray and send them to the freezer for 2-3 hours. If desired, the strawberries can be cut into slices or cut in half.
3. Transfer them to plastic containers or freezer bags. Return the blanks to the freezer.

Whole berries do not tolerate re-freezing, so it is better to immediately divide them into small portions.

How to freeze strawberries for the winter

From berries with small defects, you can make a sweet puree. Serve the product with pancakes, make milkshakes, meat sauces, flavored drinks, stuffing for sweet buns and pies.

Ingredients:

• strawberries - 3 kg;
• sugar - 1.5 kg.

1. Sprinkle the berries with sugar and grind them with a blender.
2. Place the mixture in the refrigerator for 12 hours, then divide it into containers or plastic cups. To make the briquettes easy to reach, cover the dishes with cling film.
3. Close the containers with lids and send the blanks to the freezer.

Puree can also be poured into shaped silicone cupcake or ice molds. Freeze the blanks and transfer them to a tight plastic bag. Store treats in the freezer.

How to freeze strawberries in your own juice

This processing method can be called mixed, since we will use whole berries and sweet puree.

Ingredients:

• strawberries - 2 kg;
• sugar - to taste.

1. Put half of the berries in a bowl and mix them with sugar. Crush the fruit with a potato masher. The puree does not need to be smooth, so no need to use a blender.
2. Place whole strawberries in small containers and pour liquid over them. Close the dishes with lids and put them in the freezer.

You can omit sugar altogether if you wish, but then the puree will be a bit sour.

It is better to defrost strawberries at room temperature or on the bottom shelf of the refrigerator.

Preserving fragrant and healthy berries for the winter is not a problem, the main thing is to have a refrigerator or freezer. But, how to freeze strawberries for the winter in the refrigerator in order to enjoy summer berries in winter. It can be used both in pure form and for baking. It is important to take into account that when frozen, it should remain whole with a beautiful color and excellent taste, and not jelly.
To begin with, you need to choose only well-ripened berries, but not overripe, dense, whole and dry. It is not necessary to choose a large berry, it can be smaller, it freezes better. Then you need to prepare the dishes, it is best to use plastic trays or special plastic bags.

There is no consensus on whether it is necessary to wash the berries before freezing or not. They say that because they lose their taste. If you are sure that the berry is clean - get down to business. But on issues of sanitary hygiene, the products must be washed, the main thing is to do this in a large container with water so that the berry is not damaged in any way. After washing, throw it on a sieve and allow time to drain, remove the stalks. On a dry napkin, lay out in one layer so that it dries well. can be used to make compote and other dishes.

Freezing methods

There are several options for how to freeze strawberries for the winter in the refrigerator, the video clip will reveal this to him in more detail.

Recipe one

First you need to take a cutting board or a large dish, spread the strawberries on it in a thin layer and put it in the freezer for 2 hours. While the berry is “grasping”, you need to prepare special packages in which it will be for a long time.

Recipe two

Prepare 1 kg of strawberries, 200 grams of sugar or powder. After freezing, the berry becomes not so sweet, so sugar can be added if desired. Put the washed and dried strawberries, only on a flat surface, which must first be wrapped in foil and put in the freezer for 2 hours.

It remains only to remove the berries from the foil and place in plastic containers. Sprinkle each layer with sugar. Filled containers must be placed again in the freezer for a certain time.

Recipe three

Preservation of strawberries already crushed. To do this, already dry and clean berries must be brought to a puree consistency using a blender. Fill the prepared plastic containers with the grated mixture and store in the freezer. Sugar can be added to this strawberry immediately in proportion: 300 grams of sugar per 1 kg of berries. But you can do this in winter, after the grated berry has been defrosted.

Freezing in a plastic bottle

Strawberries are a healthy and tasty berry, but it is not possible to keep them fresh for a long time, and the picking season is short. Then the question arises, how to freeze strawberries for the winter in the refrigerator in a bottle? After all, it will not work to cook jam from all the strawberries that have crumpled. The most convenient way to preserve all the vitamins is freezing. Can .

1. Strawberries with sugar. The berry must be washed very carefully so that it remains whole. To do this, it must be immersed in a bucket of water in small batches, it will float, and sand and other contaminants will sink to the bottom. Then very lightly rinse the berry in water, like a whirlpool and pull out to dry. You need to put it so that the water is like draining, you can in a colander.

2. Free the strawberries from the stalks, sprinkle with sugar and mash to make a puree.

3. Prepare clean plastic bottles from mineral water and pour the prepared strawberry puree into them.

4. If the refrigerator has an “instant freeze” function, then you need to put bottles with shabby berries there.

This option is practical, since it is very convenient to pour berry puree from a bottle into cottage cheese, a cocktail, or just into a cup.

Dry freezing

It is possible to save strawberries so that it is as useful as possible. You don't need to cook it for this. There are many such methods, but only such a berry is stored for a whole year and pleases with taste, color, and of course vitamins. Summer is coming and it's time to harvest, so how to freeze strawberries for the winter in a dry freeze refrigerator?

It must be washed from sand and dust and dried. Cut off the sepals so that the middle remains empty. Then it should be laid out on a surface covered with cling film: spacing or cutting board. Together with the strawberry, put it in the freezer for at least 2 hours and arrange it in portions in containers or special freezer bags.

It is important to remove the air from the bag and close it tightly. This method is very fast and does not require the consumption of sugar. The aroma of berries does not disappear, and you can also use them in winter in different ways: decorate a dessert, add to ice cream, or just remember summer.

Frozen sugar free strawberries

Initially, the berry itself is frozen, which must be laid out on the prepared surface so that it does not touch each other. In this form, it should be placed in the freezer for 2-3 hours. Care must be taken when moving strawberries into a bag or container. The main thing is to be careful when you need to tear it off the film so as not to injure. After packaging in containers, put the berries back in the freezer for the final freezing stage. In winter, you can enjoy a delicious summer berry.

Frozen strawberries with added sugar

Strawberries frozen without sugar are sour, but what if there are sweet teeth in the house, how to freeze strawberries for the winter in the refrigerator with sugar? It is necessary to prepare for work: plastic trays, whole strawberries, sugar, or, if desired, it can be ground into powder. As usual, the berry should be washed and dried well so that there are no drops of water. Remove the stem very carefully. Put a berry in one layer in each plastic container and sprinkle with sugar or powder.

When all the containers are full, you need to put them not in the freezer, but simply in the refrigerator. After a few hours, the containers must be pulled out and the resulting juice drained into a jar or other container. Strawberries should be transferred to a clean tray, pour the same juice on top and put in the freezer. It turns out a ready-made dessert for the winter. In the same way, you can freeze not whole berries, but grated or chopped with a blender and sprinkled with powdered sugar. It is powder, since sugar does not diverge for a long time and remains grains.

Storing strawberries in the freezer

In the freezer, strawberries can be stored for about a year if the temperature is not higher than 12 degrees. Some refuse to freeze, as their berries have turned into a watery gruel. Then the question is how to freeze strawberries for the winter in the refrigerator photo below, so that it remains tasty and whole. There is an interesting idea: before placing washed, dry and whole berries in the freezer, dip them in homemade yogurt or melted chocolate.

You can also achieve the integrity of strawberries if you defrost them correctly. Remove the container in which the berries are from the freezer and place on a shelf in the refrigerator. Eat before it has completely melted. Never defrost with a microwave oven or hot water. It's good when there is a "quick freeze" function in the refrigerator.

In this case, the berries must be washed, dried, laid out on a tray and sent to the camera. After 7 minutes, pull out the berries and put them in the dishes that were intended to accommodate them: bags, trays, containers. It is important that the portions are not too large and that you can eat at a time after defrosting. Re-freezing is not recommended.

You can cut the strawberries into slices, cover with sugar with the calculation: how many grams of strawberries, how much sugar, wait until it disperses completely, or you can pour the pieces of berries with chilled syrup.

Freezing Tips

There are many recipes for how to freeze strawberries for the winter in the refrigerator, a forum where people communicate shows this. Prepare very tasty and healthy.

Here are some of them:

“I freeze in molds that are made for ice. Then I take it out and put it in a container. So convenient, how many cubes you need, take as many. Similarly, you can put it in plastic bags.

“Freeze like strawberry puree. Thus, the refrigerator can provide more space. Berries must be chopped in a suitable way: blender, mixer. Then you need to decompose in plastic containers, you can also use ice molds. If desired, add sugar at the rate of 1 kilogram for the same weight. Very tasty, especially with sugar.

“I tried to make a freeze like this, I really liked it. Strawberries drenched in pectin syrup. One minus - less is saved. Pieces of chopped berries must be poured with cold syrup.

Strawberries with condensed milk

As you can see, there are many ways to prepare frozen strawberries. There are others that are not like the others. But, how to freeze strawberries with condensed milk for the winter in the refrigerator? To do this, you need to purchase: 1 can of high-quality condensed milk, 400 ml of heavy cream, 200 grams of strawberries (if there is no fresh berry, you can use already frozen).

Put cream in a bowl, as well as condensed milk. Beat until smooth by hand with a whisk or electric mixer. Then the strawberries must be crushed to a puree state. Mix all ingredients and pour into a freezer container. Put in the freezer and let it stand there until completely frozen. While the mixture is still not frozen, you need to mix it several times.

Now the time has come that strawberries can be bought all year round, but in the summer season they are the most delicious, sweet. Therefore, there are some more interesting recipes on how to please your household.

Strawberry puree with condensed milk. You need to buy strawberries, sugar, condensed milk and vanilla. Sort out half a kilogram of strawberries, wash and remove the stalks. Put berries in a saucepan that has a thick bottom, and pour 100 ml of water into it. Bring this content to a boil and simmer until the strawberries soften.

Then give time for the mixture to cool, grind until gruel is formed. Rub this puree through a sieve, add 200 grams of sugar and boil until the sugar disperses. At the end, add vanilla and condensed milk. Boil everything that is in the pan for 10 minutes, stirring constantly. Arrange the prepared dessert in jars and refrigerate. has a spicy taste.

Strawberries for the winter

Strawberries are a delicious wild berry that has many useful substances. In addition, it is considered medicinal. The question arises, how to freeze strawberries for the winter in the refrigerator? If you purchased a conventional refrigerator, then you need to spread the berries on the bottom of the freezer, and when they are ready to shift for further storage in a suitable container.

If there is a “super-freeze” mode in the refrigerator, you must turn it on for 5 hours to cool the chamber. And only then can you lay out a thin layer of berries (about 700 grams no more), and then put them in a freezer for long-term storage.

You can also freeze strawberries in the freezer at a temperature of 18 degrees below zero. Pack the berries in small portions in bags or in plastic trays and put in storage until winter. An important feature of such a freezing is speed. It is this quality that helps to preserve useful substances and available vitamins in the berry.

It is desirable that there are no other products in the freezer nearby that have a pungent odor, as they quickly absorb odors. And the container in which the strawberries are located must be tightly closed. Defrosting should be carried out gradually and not in the open air, but first in the refrigerator on the bottom shelf.

We all love summer for the abundance of fruits, vegetables and berries. Most of all I love strawberries. But, unfortunately, it does not please with its taste and aroma for so long. Of course, you can cook delicious jam for the winter. I wrote about the best recipes for strawberry jam in a previous article. But it is much more useful, and faster, to freeze the berry. It retains more vitamins and when cooking, we use less sugar, or we can do without it altogether.

Frozen berries can be used in different ways. These delicate juicy fruits are versatile: they are suitable as a filling for all types of desserts, pastries, yoghurts, as well as for decorating, for example, ice cream or alcoholic cocktails.

But not everything is as simple as it might seem at first glance. Freezing Victoria for the winter has its own characteristics and secrets. So, let's begin.

Strawberries can be frozen in three different ways:

• freeze whole berries
• freeze strawberries with sugar (if the berry is large, you can cut it into pieces)
• grind in a blender or mash with sugar

In order to choose the right freezing method, it is better to decide in advance which dishes the berry will go into. I do not like just defrosted Victoria, it is very watery. Most often, it goes to the preparation of fresh mashed potatoes (crushed with sugar) or compotes. Therefore, I often freeze sliced ​​\u200b\u200bin containers, sprinkled with sugar a little. In this form, it takes up less space than the whole.

It is important to follow some rules for freezing for the winter:

First, you need to choose only the best ripe berries: clean, without damage and wormholes.

Pay attention not to the leaves: if they have dried up or turned yellow, the berry was collected a long time ago.

The second important condition is the presence of a freezer, because the ideal temperature for storing frozen berries is -18-25 C. Under such conditions, the berries will lie until the next season. When stored in a conventional freezer, the shelf life is reduced to 3-4 months.

Third, capacity. After all, our task is to preserve the berries and at the same time arrange them compactly in the freezer. We will choose a container depending on the method of freezing. For whole berries and for sliced ​​\u200b\u200bstrawberries, plastic boxes of about the same size or zip bags (with a clasp) are best suited.

It is better to take containers square or rectangular, this saves space in the freezer.

Strawberry puree can be frozen in any container, even in small plastic bottles. It is more convenient, of course, to use rectangular containers.

Tip: If there are a lot of berries, you can use the containers as a form for freezing: place a plastic bag inside the container, cover with berries and freeze. Now the package with berries has a convenient shape, and the container can be used again.

Next, let's look at portions. It is important to think in advance how you will use the berries, because their re-freezing is unacceptable. Divide the berries so you can use a serving at a time based on your family's preferences. In any case, with a volume of more than 500-1000 grams, the berries will crush each other.

So, we took ripe and good berries. Now you need to sort them out, tear off the sepals and wash well.

To wash or not to wash the berries before freezing is a debatable issue. Most are inclined to believe that it is necessary in any case. I always wash it, because when defrosted, strawberries will give juice and then it will not be possible to wash it.

Do this in small portions in a colander, under a gentle stream of cool water or in a basin, changing the water several times. Only cold water, do not wash with hot water. After we throw it in a colander, and when it drains, transfer it to a cotton or paper towel.

It is important to remember that only dry berries can be frozen!

Now everything is ready, we begin to prepare it for freezing. It depends on the method we have chosen.

If you decide to freeze as a whole, put the berries on a tray or tray in one (!) Layer so that the berries do not touch, and place in the freezer.

It is better to set the quick freeze mode, if you have it. After a couple of hours, pour the already frozen berries into containers or bags.

According to the second method (in my opinion - the most convenient), we cut the berry into 2 - 4 parts, depending on the size. And put in a container, sprinkling with sugar. There are no strict proportions here, I add about a glass per liter container.

And the last way for these berries is grated with sugar. Prepared berries are placed in a blender and beat until smooth with the addition of sugar (the amount of sugar is about 300 grams per 1 kg of berries).

Instead of a blender, you can crush the berry with a pusher or even just mash it with a fork. I like this option better.

Pour ready-made puree into containers or zip bags.

We install our containers in the freezer in one layer, after a few hours everything will freeze.

Such strawberry puree can be prepared without a freezer, just roll it into jars.

For convenience, sign all containers - put the date of freezing and the name, for example - grated with sugar. Then it will be more convenient to find the right product.

Well, in the long winter we will eat this wonderful and fragrant berry. A few more words on how to unfreeze it. It is better to do it gradually. First, move the container from the freezer to the refrigerator for about 12 hours. I usually leave overnight. Then thaw at room temperature.

Spend just a little time in the summer - and then in the winter you can enjoy delicious and extremely healthy desserts.