How to bake pancakes without eggs and milk. Pancakes without eggs are delicious and simple pancake recipes that melt in your mouth. And so, the recipe for making pancakes without eggs in water is quite simple and requires such ingredients.
Hello dear friends! What are you cooking today? Probably pancakes, and even without eggs? Well, you see, I guessed it). It's not for nothing that you are reading this interesting post. In we have already considered the options for dairy, kefir and even cooked with whey and sour cream, and today the moment has come when we will make a dietary version with you.
By the way, making such suns is great in fasting, when you want something tasty and sweet, then these recipes are a godsend, or, if I may put it, a discovery.
Moreover, if you are a fan of varied cuisine, and you always want to experiment or find something new, so in this case, you can take this note to your bookmarks, so that you do not search in a hurry later.
I'll start with a recipe that is more unique in my opinion, well, even our neighbor's cat came running from this when he smelled pancakes. All because it turned out to be impeccably tasty, appetizing and of course beautiful. In general, he sat down on the window and began to lick his lips.
Probably not in vain))), I had to treat him. And when my household tried, they also appreciated the truth, as they say, they melted in their mouths, plus we stuffed it with meat and caviar, so in general, we thought we would not get out of the table. Ah-ha, such funny stories have not happened to you.
We need:
- flour - 2 tbsp.
- water - you can take mineral water or regular water - 2 tbsp.
- sea \u200b\u200bsalt - a pinch
- soda - a pinch
Cooking method:
1. Start kneading the pancakes. To do this, first of all, take flour and a sieve, you need to saturate the flour with oxygen. This is what all the chefs advise, but how are you doing? After sifting, you will mix the flour with salt and soda.
Important! To avoid lumps, use a regular hand whisk, they are much faster and easier to beat.
2. Preheat the pan to the limit, brush it with vegetable oil and then pour a thin layer of the dough with a ladle onto the pancake pan to make an even circle.
3. Then turn over, as you can see the gold edges, it is best to do this with a spatula or with a sharp ceramic knife so as not to scratch the surface of the dish. Many people turn over calmly with their hands. Unfortunately, I can do this work only with a spatula.
4. Transfer the culinary masterpiece to a saucer and brush with melted butter. Well, or you can do without it, so as not to harm the figure.
5. What a charm it turned out, very quickly and it seems simple in my opinion. You can also add a pinch of potato starch to the recipe, this is in case they stick to the pan. Eat and bake to your health! Good luck!
The recipe for making pancakes without eggs on kefir
And you know that such pancakes are also called vegetarian, all because they are very small in kilocalories, 117 kcal per 100 g, and in ordinary ones they are twice as much, wow, that's a discovery. So I highly recommend trying this type without eggs, make them today for breakfast or afternoon tea.
Interesting! You can use missing kefir or yogurt.
We need:
- kefir - 390 ml
- soda - 0.5 tsp
- flour - 250 g
- sugar - 1.5 tbsp
- salt - 0.5 tsp
- boiling water - 1 tbsp.
- vegetable oil - 2 tablespoons
- condensed milk
Cooking method:
1. Mix the fermented milk product with baking soda, granulated sugar and salt, stir. Then gradually add flour, which must be sieved through a sieve several times.
2. Knead the dough, which will be firm in consistency. Then dilute it with boiling water, stir well and get the perfect choux pastry consistency. Now you can pour in vegetable oil and mix everything again.
3. Well, now creative work at the stove awaits you, but it happens))). It’s a funny job to bother at the stove, don’t you think? Spread the dough over the entire surface of the pan, do not forget that the pan should be well heated and greased with butter or vegetable oil.
Bake until tender on both sides, so that the edges and the pancake itself are quite elegant and beautiful, have a slightly brown tint.
4. Well, in conclusion, take condensed boiled milk and stuff it with culinary products.
5. Such gourmets, well, they will definitely melt in your mouth, but how could it be otherwise? Enjoy your meal! Don't forget to invite your friends and treat them!
Video on how to make pancakes without eggs at home
If you want your pancakes to never burst and be flawless and pretty, then watch this plot, here is a really proven recipe and has been tried by many, any inexperienced housewife and even a beginner will succeed.
Pancakes on coconut milk without eggs - they turn out thin in a hole
Well, and this culinary masterpiece is generally from the range of science fiction, as I learned about it, by the way, quite recently. The TV was on and suddenly a program began suddenly, I don't even remember the name, I heard that now we will be talking about unusually delicious airy and crispy pancakes, in general, I immediately pricked up my ears and ran to watch.
In general, I fell in love with the result and wanted to take it and do it myself. It's a pity, of course, that such milk is not sold everywhere, but you can find it or make it yourself. Often it is used for cocktails, in general, interesting information, if you want to score in Google or Yandex and read about it.
Mine called them coconut sweets for joy, but what, cool!
We need:
- rice or wheat flour - 140 g
- coconut milk - 300 ml
- vegetable oil - 1 tablespoon
- salt and sugar optional
Cooking method:
1. Add salt (0.2 tsp) and sugar (1 tbsp) to coconut milk if desired. Stir with a whisk. Then add flour in small portions and stir. Then pour in vegetable oil.
2. The dough should have a uniform consistency and resemble liquid sour cream or yogurt.
3. After that, prepare a frying pan, heat it over medium heat and only then pour a circle resembling the sun with a ladle. Grease a frying pan with olive oil.
Interesting! If you also add coconut flakes to the dough itself, then you generally just swallow your fingers, it's very, very tasty and delicious! The only thing that will turn out to be not such a thin pancake, but I would say thick, but it does not matter.
4. Turn over as soon as you see golden brown edges, fry the second side less than the first. Remove from heat and place on a serving dish.
Here is such a creative idea of \u200b\u200bbaking unusual unconventional yummy, how did you like it?
Pancakes that melt in your mouth without eggs (dough in water)
The secret of this dish is that for color, because there are no eggs and sugar in the composition, which means they will be very pale, you can add a drop of turmeric. And to achieve a little splendor, yeast will be used.
We need:
- drinking water - 150 g
- flour - 150 g
- sugar - 2 tablespoons
- dry yeast - 1 tsp
- vegetable oil - 4 tablespoons
Cooking method:
1. Make a dough, for this pour the flour into a deep container and add light warm water and vegetable oil. Next, add yeast, they love sugar very much, so add it there. Stir everything thoroughly with a spoon.
2. Then take a mixer or blender and beat until all the lumps are dissolved.
3. Bake pancakes in a hot frying pan greased with vegetable oil on both sides until a beautiful golden brown crust. Then serve with sour cream or other sweet treats such as jam or chocolate nutella.
Vegan pancakes - a simple and delicious recipe
Are you surprised? Yes, it's such a funny name, but it stuck in our country for a long time. We will make this dessert with the addition of banana and orange juice. This is such a tasty treat, yeah ... After reading these words, saliva can already run.
Simple ingredients make this dish delicious and flavorful.
We need:
- banana - 3 pcs.
- orange juice - 250 ml
- whole grain flour - 10 tablespoons
- sugar - 1 tbsp
- sea \u200b\u200bsalt - a pinch
- vegetable oil - 4 tablespoons
- cinnamon to taste
Cooking method:
1. Pour bananas with orange juice, pour it all over and whisk into a single mass.
2. It turned out to be fruit yummy, add a pinch of salt, sugar and cinnamon, and literally 3 tablespoons of vegetable oil, mix in a blender.
Important! Do not overdo it with cinnamon, otherwise it will taste bitter.
Well, that's all the technique did its job, and mixed everything into a uniform consistency.
3. Transfer the entire mixture to a deep bowl and spoon portions of the flour into it. Add a little and mix.
In order to conquer your family or friends, take molds of different shapes and work wonders.
See which heart it turned out, the color is brown, because fruits are used, as you might have noticed.
Such cute, cool and cute mini-masterpieces turned out. Enjoy your meal!
Pancakes without eggs on mineral water
On this topic, I had a separate note, so you can go and start dating, or watch this video from the YouTube channel.
After all, it was soda that most people really liked for its uniqueness in this finished culinary product, well, plus, of course, there are some more nuances, in general, look and repeat these easy step-by-step actions and you will succeed too.
That's all for me. Write, ask questions, and also add to my group in contact. Come to visit more often, I will only be glad. See you! Bye everyone! And good luck in your endeavors!
Hello dear guests of my blog! Did you know that you can make everyone's favorite pancakes without eggs and milk? Until recently, I did not know about this method. Once a child very much asked me to bake it - he just walked on his heels, begged. As luck would have it, they ran out of milk and eggs at home, and there was no time to reach the store. By chance I decided to look on the Internet: what if there is a recipe for how to do without them? Found, and not even one! The delicacy that day turned out to be very tasty and my son was happy to gobble it up on both cheeks 🙂
Pancakes made from such a dough are suitable for those who preserve their figure, and for vegetarians, and for those who are fasting will be a real boon. You can get it in several ways. The easiest is to use wheat flour and plain water. Wheat protein with gluten will prevent the dough from creeping and you will need to add animal products. Especially porous, delicate pancakes will be made with mineral water. If you can eat dairy products but want to do without eggs,.
You can experiment with flour. Knead the dough with buckwheat, oatmeal, rye, or corn for a healthy, gluten-free treat.
Delicious pancakes without milk and eggs on water
This is the simplest and most popular recipe for which you only need flour and water. It can rightfully be called vegan, and it is suitable for fasting. Several times I cooked just for him - all the household were delighted. From the specified number of ingredients, you will get about 15-17 pancakes.
You will need:
- 600 ml of water;
- 300 g flour;
- 2 tbsp Sahara;
- salt (to taste);
- 3 tbsp vegetable oil;
- 1 tsp soda;
- vinegar (for extinguishing soda).
Step by step cooking:
1. Add sugar and salt to water at room temperature, stir until completely dissolved.
2. Add flour to the liquid in portions, stirring constantly. Make sure there are no lumps left in the dough.
3. Quench the soda with vinegar, pour into the dough, stir thoroughly again. Then let the dough stand for 20-30 minutes. Add vegetable oil before cooking.
4. Heat the pan well and lightly grease with oil. It is enough to pour the oil only once, for the very first portion, and then fry on a dry surface.
The result is very thin and elastic pancakes. I serve them or. My men eat with a bang!
To make it even more satisfying and tasty, make pancakes with baked: from zucchini, grated, or with herbs.
Pancakes without eggs and milk on mineral carbonated water
Another easy recipe for the culinary piggy bank. This time, instead of the usual drinking water, mineral carbonated water is used. The result is beautiful delicate delicacies. I recommend submitting. And on holidays you can stuff with.
Ingredients:
- 1.5 cups wheat flour;
- 2 glasses of carbonated mineral water;
- 3 tbsp Sahara;
- salt (to taste);
- 2 tbsp vegetable oil.
How to cook:
1. Pour 1 glass of mineral water at room temperature into a bowl, add the required amount of sugar and salt, stir.
2. Then add the pre-sifted flour to the bowl. Stir constantly with a whisk to keep it from sticking together.
3. Pour in a second glass of mineral water and vegetable oil. Mix everything well. The dough is ready!
Pour it into a greased skillet and bake on both sides until golden brown. You will have mouth-watering rosy treats with many holes 🙂
What else can you substitute for milk when baking pancakes, me. You can even bake a delicious treat with mayonnaise.
How to cook pancakes without eggs in water from rye flour?
If you want something both familiar and unusual at the same time, you can try to combine wheat and rye flour, as in this recipe. The delicacy turns out to be tasty, satisfying and a beautiful golden hue.
Prepare:
- 50 g rye flour;
- 50 g wheat flour;
- 250 ml of sparkling mineral water;
- 2 tbsp vegetable oil;
- 1 tsp Sahara;
- a pinch of salt.
Cooking process in stages:
1. Mix rye and wheat flour. Add sugar and salt. Open a bottle of mineral water (it is advisable to uncork it right before preparing the dough). Measure out one glass and mix thoroughly with flour and water, adding vegetable oil. Leave the dough to rest for 10 minutes.
Only grease the skillet if you know from experience that the dough tends to stick to your coating. If this does not happen, you can not lubricate.
2. Stir again before scooping up the dough. The dough should be thick, but not too thick. If you realize that you have "overdone" the flour, add water.
3. Pour the serving into a greased frying pan. Bake on both sides until golden brown.
Pancakes from such a dough turn over perfectly and do not break. If the specified proportions are observed, 5 pieces are obtained, which are suitable for dessert and for main dishes.
Thin pancakes with holes without eggs and milk - recipe for kefir with boiling water
Even gourmets will like such pancakes: they turn out to be very delicate and delicate. Suitable for those who do not eat eggs, but consume dairy products.
For this recipe take:
- 0.5 l of kefir;
- 2 cups of flour;
- 2-3 tbsp Sahara;
- 0.5 tsp salt;
- 1 tsp soda;
- 150-200 ml of boiling water.
How to do:
1. While the water is boiling on the stove, make the dough. Pour kefir (any fat content) into a container and add loose ingredients.
2. Once the water has boiled, extinguish the baking soda with boiling water, holding the spoon over the bowl. Pour the remaining boiling water in portions, stirring occasionally. The result is a choux pastry that is slightly foaming and runny enough to drain freely from the spoon. Leave it to "rest" for 5-10 minutes.
Fry in a little vegetable oil.
How to make lean starchy corn pancakes without eggs and without milk?
This delicacy is perfect for dieters: they have no flour at all. The basis of the dough is corn starch, crushed oatmeal and carbonated mineral water. Instead of sugar or sweetener, you can knead the dough with mashed banana.
Vegetarian Rice Pancakes Without Eggs and Milk
This is an unusual recipe with oriental roots: it is based on thin dosa cakes, which are prepared in India. They are sometimes referred to as the "thousand holes" for their very porous structure. There is nothing exotic in the composition: all the necessary products can be found in a regular store.
You will need:
- 3 cups rice flour
- 1 cup chickpea flour;
- water;
- salt, sugar (to taste).
Step-by-step instruction:
1. Combine two types of flour, add water until you get the consistency of thick sour cream.
2. Cover the resulting dough with a lid or plate on top and leave to ferment in a warm place for 10-12 hours (you can put it in a switched off oven with a lit backlight overnight).
3. After the dough has risen, add salt and sugar. Check the consistency: if it seems to you that it came out too thick, dilute with water at room temperature.
4. Add a little vegetable oil to a preheated pan and wipe with a napkin. Repeat this step before baking each portion. Brush the pancake with oil directly in the skillet before turning. Fry the other side for just a couple of seconds.
For thinner, crunchier pancakes, do not add extra water to the dough: use a thick one.
Remove the hot pan from the burner and, holding it suspended, pour the dough. Using a flat spoon, spread the dough over the entire surface and return the pan to the heat. As with the previous method, grease the pancake liberally with oil while it is still fried. You will get cute golden pancakes, in which you can wrap any filling if you wish.
A little trick: adding cocoa powder to such a dough and adding a little more water, you will get light chocolate pancakes.
This is one of the options for how to bake buckwheat pancakes, the rest.
That's all for today! Try, experiment, surprise your home and guests. Did you like the recipes? Share them with your friends in social. networks. Write your impressions and recipes in the comments. Until next time!
Pancakes have long been associated with the sun. And in fact, they are just as round, warm and ruddy, capable of warming not only the body, but also the soul. Not surprisingly, they have become a favorite treat for generations. Fun folk festivities with street food, a home party, a celebration in a restaurant or an ordinary family dinner - you can find beautiful, golden, tender, aromatic and delicious pancakes everywhere!
The topic of the preparation of these flour products is very extensive. What they just do not exist! We already discussed in the previous article how to cook deliciously. And even earlier they cooked, from and even. Also shared how to do it. Be sure to check out these pages if you haven't been there yet.
In addition to the traditional recipes, to which everyone has long been accustomed, there are many alternative ones. Today we'll talk about pancakes without eggs.
It turns out that the presence of eggs in the dough is not necessary at all. For plasticity and good combination of ingredients, gluten is enough, which is found in large quantities in high-quality flour. And with the help of simple techniques, you can bake amazingly delicate products.
For those whose body does not accept eggs, or who do not eat them for another reason (fasting, vegetarian diet, etc.), who simply did not have them at hand, these recipes will be very useful and will become a real discovery. With their help, you will certainly create your own unsurpassed culinary masterpieces!
Get down to business more boldly!
When you feast on these pancakes, you will never guess that they are lean. They are tasty, thin and soft, despite the fact that they lack milk and eggs. Do not believe that this is possible ?! Try it and see for yourself!
Sparkling water will help you to bake openwork pancakes, which will enrich the dough with air bubbles.
https://www.youtube.com/watch?v\u003dIeRw7E2dSL0&t\u003d11s - Flour - 220 gr.
- Sugar - 1 tbsp. the spoon
- Carbonated water - 550 ml.
- Salt - 1/3 tsp
- Vegetable oil - 3 - 5 tbsp. spoons
1. Pour salt, sugar into the sifted flour, mix.
2. Pour carbonated water into the mixture in parts: first, one half and stir until smooth, then the second so that no lumps form in the dough.
3. Add vegetable oil to the finished dough, cover it with a lid and let it stand for 15-20 minutes.
4. The dough must be thin. The key to a successful dough and good pancakes in flour, in its quality. If the dough is thick, add another 50 ml. sparkling water.
5. Heat the pan over high heat, grease the surface with oil. Pour a portion of the dough into the pan with a small ladle. It should easily spread over the surface, then the products will bake well and turn out to be thin.
6. Fry on both sides for about 30 seconds.
They can be served as an independent dish for tea, you can wrap the filling in them,
Pancakes without eggs in milk that melt in your mouth
If you are in the mood to bake pancakes, and perhaps even invited guests to tea, but at the last moment found that the eggs ran out in the refrigerator - do not panic! You can make nalniks without them. You need good flour and a good frying pan. And no one will guess that this dish is missing some ingredient.
Ingredients:
- Flour - 300 gr.
- Milk - 500 ml.
- Sugar - 2 tbsp. spoons
- Salt - a pinch
- Butter - 50 gr.
See the video below for a detailed recipe:
Enjoy your meal!
Pancakes on kefir without eggs, thin and with holes
Thin and delicious pancakes with vanilla flavor! It is on kefir that fishnet ones are obtained, with many holes of different diameters. They are brewed with boiling water and due to this they come out elastic and soft.
It is very important that the flour is of the highest grade.
For such pancakes, it is better to use a soft pasty filling, because pancakes are very, very tender.
I hope this method finds a worthy place in your recipe collection!
For cooking we need:
- Flour - 250 gr.
- Kefir - 400 ml.
- Soda - 0.5 tsp
- Sugar - 3 tbsp. spoons
- Vanilla sugar - to taste
- Boiling water - 250 ml.
- Vegetable oil - 2 tbsp. spoons
- Salt - a pinch
1. Pour kefir into a bowl, add salt, sugar, vanilla sugar. Stir until the ingredients are completely dissolved.
Flour must be sifted in order to saturate it with air, then the pancakes are even more delicate.
3. Introduce boiling water into the dough.
The dough should not be very thick, about the consistency of yogurt.
4. Preheat the frying pan, grease it with oil.
We bake pancakes on both sides for about 1-2 minutes.
Enjoy your meal!
Pancakes recipe without eggs and milk
A very unexpected decision! The secret of this recipe is in a tea bag. The pancakes turn out to be porous, beautiful, ruddy, really like the sun. You can wrap any filling in them, moreover, in different ways: envelopes, tubes, etc. It is unlikely that someone will refuse such a treat!
https://www.youtube.com/watch?v\u003dUxFDC7rorTo&t\u003d26s For cooking we need:
- Flour - 8-9 tbsp. spoons
- Sugar - 2 tbsp. spoons
- Tea bag - 1 pc.
- Lemon juice - 1 tbsp the spoon
- Soda - 0.5 tsp
- Salt - a pinch
- Water - 500 ml.
- Vegetable oil - 2 tbsp. spoons
1. Boil 200 ml. water in order to brew tea.
2. Put a bag of tea in any container and fill it with boiling water, as in the usual brewing. Let it brew for 5 minutes.
3. Pour the tea into a deep bowl, add another 300 ml. cold water.
4. Pour in sugar, salt. Stir until completely dissolved.
5. Sift the flour and add to a bowl of tea, knead the dough with a whisk. We pour in two tablespoons of vegetable oil so that the pancakes do not stick to the pan and do not dry out (if suddenly a couple of products by some miracle remain until morning).
6. We extinguish the soda with lemon juice, add to the dough and mix.
7. Reheat the pan. Spread the dough in a thin layer over the surface.
We bake pancakes on each side for half a minute.
Pancakes without eggs - a step by step recipe
We brew the thick dough on kefir with hot milk (but not boiling). These pancakes are very satisfying, delicious, very beautiful, although this is a vegetarian recipe! They can be served with sour cream, honey, jam, etc. Your loved ones will be very grateful to you for such a wonderful dessert!
https://www.youtube.com/watch?v\u003d_27sUkzk6V8 For cooking we need:
- Flour - 300 gr.
- Kefir - 500 gr.
- Milk - 250 gr.
- Sugar - 1-2 tsp
- Salt - 1 tsp
- Vegetable oil - 2 tbsp. spoons
1. Pour milk into a saucepan, put on medium heat and make sure that it does not boil.
Separately heat the kefir to about 60 degrees, but in no case let it boil, otherwise it will curl up.
2. Add soda to warm kefir. We mix well so that the reaction between the acid takes place and the soda goes out.
3. Gradually introduce the sifted flour, stirring with a whisk, so that no lumps form. Pour in sugar.
To make the pancakes without lumps, first make a thick dough, like for pancakes, and then dilute it with prepared milk.
4. Pour hot milk into the dough in a thin stream, stirring so that the ingredients are evenly distributed.
If the dough is too thin, separate part of the dough, add flour there. Stir well and only then combine with the whole dough. This will prevent clumps from forming.
5. Finally, add vegetable oil.
6. Grease the pan with oil and heat. Fry pancakes on both sides until golden brown.
Flip pancakes gently.
Enjoy your meal!
Egg & Gluten Free Pancake Recipe
Pancakes without gluten, eggs and lactose are a dream for everyone who follows a healthy diet!
This unusual lean recipe will be based on green buckwheat flour, which we will make ourselves at home. Add agave syrup, honey, or another sweetener for sweetness. If you want to wrap a salty filling, then the dough should not be sweet either. Pancakes with buckwheat flour, which have a neutral taste and texture, are an excellent field for culinary experiments. Be creative and enjoy!
https://www.youtube.com/watch?v\u003dm_kuubcY550 For cooking we need:
- Green (non-steamed) buckwheat - ½ cup
- Water - 1 glass
- Agave Syrup (or other syrup / cane or coconut sugar) - 1 tbsp the spoon
- Soda - ¼ tsp.
- Apple cider vinegar - ½ tsp
1. It is better to rinse and dry green buckwheat, and then grind it on a coffee grinder. But I do not wash it, but immediately grind it.
Pour water at room temperature into the flour and mix with a whisk.
2. Add a pinch of salt, agave syrup. Stir well. Leave the dough for 10 minutes so that the flour swells.
3. Pour soda slaked with apple cider vinegar (or lemon juice) into the dough.
4. Grease the pan with vegetable oil and fry the pancakes on both sides until golden brown.
As you can see, pancakes can be made for every taste. They can even be eaten by those who follow the figure. Try it, experiment. With these recipes, you can surprise even the most demanding guests.
See how beautifully pancakes are wrapped and served:
Adherents of a healthy diet to pancakes are usually very negative. It is understandable from the recipes that are offered everywhere, and from those products that are sold in stores, it is very difficult to prepare a healthy dish. We also haven't cooked pancakes for many years, but recently we remembered about them and started cooking quite simply. And then every Shrovetide was sad - how could it be without pancakes? ..
Here in the article are photos of a variety of pancakes, not according to this recipe. According to this recipe, they are not so spongy, look a little denser, not friable. Like lavash, but only for lavash special ovens are needed, and here everyone can cook for themselves. These photos are just to cheer you up.
The recipe is very simple - flour and water, a little salt, you can add seasonings (cardamom, coriander, cumin, etc.) to the dough. There is no soda, no milk, no eggs in the recipe, they turned out to be unnecessary - and without them you get great pancakes! After the above ingredients have been whipped with a mixer with water, you can add a couple of tablespoons of oil (we prefer olive oil).
While the dough is cooking, you can put the pans on the fire to warm up. And, adding oil to the dough (by the way, you can without it) - start baking.
For pancakes to be a healthy food product, simple store-bought flour is not suitable. We make pancakes (and all other baked goods) with whole grain flour. You can also cook on rye - you can buy it in regular stores, it is called Peeled Rye. We order whole wheat from online health food stores.
The pancakes prepared in this way are peculiar, reminiscent of lavash. You can wrap anything in them, use them as bread, you can eat with honey, sour cream, cheese ... as you like. They are delicious and healthy.
By the way, don't beat the pancake dough too hard... Just break up the lumps. Otherwise, the oven is difficult.
A special conversation is what to fry on. We now have Nevsky pancake makers with a non-stick coating. After the Tefal pancakes, the pancakes began to fry much longer - here the bottom is much thicker, and it is impossible to fry them properly. Remain pale. True, if you cook with milk instead of water or with yogurt, they fried better and turn out to be ruddy. So it also depends on the test. In general, in the Nutrition section there are several articles about pans and non-stick coatings.
In the future, my dream is to try cast-iron pancake makers, but so far we have no such. In general, it turns out well on the Neva, the only complaint is that it took longer to fry. But, of course, you don't need to oil at all, even for the first pancake. You just pour the dough, the pancakes lag behind the pans themselves (especially if you add vegetable oil to the dough). Well, there is also a big suspicion that these pans (ceramic coating), in general, do not differ much from the Tefal ones in terms of harmfulness ... It's just that everyone already knows about the harm of Teflon and speaks everywhere, but they are still silent about ceramics. If anyone knows more precisely - write.
This recipe for making pancakes is very similar to Indian chapatis, with the only difference that there the dough must be rolled out and placed in a pan (and then ideally still held over an open fire), and here pour into the pan. They turn out to be just as dry, but they are more pleasant to eat than chapatis, they are still softer and thinner.
And one more oddity. We usually cook in the village, here there is spring water, everything is fine. Recently, we tried the same recipe in the city, on the same pans, the same flour. The only difference is the gas stove in the city, here it is electric, and the main difference is the water. So, in the city there were no such pancakes !! They weren't fried there at all. The dough seemed to be burned on top, inside it remained completely damp. We tried it several times, the first two times the pancakes turned out, and then the result was the same - they fall apart, they don't turn over even in non-stick pans. The only conclusion they could draw was that it was probably because of the water. We tried again later - sometimes it works, but it is necessary to make a thin dough so that the pancakes are thin. To avoid tearing, you can add starch.
If anyone has also experimented with pancakes according to different recipes - write here in the comments, very interesting. After all, the dish is very tasty and healthy, and can completely replace bread.
How to cook different pancakes, ice cream, muffins, chocolate, many interesting recipes, including unusual ones.
The absence of eggs and milk should not prevent you from preparing juicy and tasty pancakes for tea. Even without a muffin, you can make quite decent pancakes for self-serving and as a basis for fillings and pancake cakes.
Our recipe for pancakes without eggs and milk is very simple. These diet pancakes can be used in Fasting as well as by people on a diet. After all, pancakes without milk and eggs are less nutritious, light, and easily digestible. When cooked properly, the taste and consistency will be indistinguishable from ordinary pancakes with a lot of baking.
You can make such light, low-calorie pancakes from those products that are likely to be found in the refrigerator of every housewife. So, you will need:
- 400 milliliters of water;
- 1 tablespoon sugar
- 200 grams of flour;
- 50 milliliters of vegetable oil;
- half a teaspoon of baking soda;
- vanilla (vanilla sugar) - 1 sachet.
Pour the cooked pancake with strawberry sauce. You can, of course, use a ready-made store, but homemade, made from fresh strawberries, is more fragrant and healthy. For him you will need:
- 20 grams of butter;
- 300 grams of strawberries (you can use frozen or fresh);
- 100 milliliters of water;
- 3 tablespoons of sugar.
If you do not use milk and egg for pancakes, they will turn out to be quite thin and slightly bland. Therefore, we recommend serving such products with fillings and sauces that have a pronounced taste and aroma. Strawberry sauce is ideal.
Preparation
Before making pancakes without eggs or milk, knead the dough:
- You can use regular water for pancakes, as well as mineral water. Soda will make the dough more fluffy, and during the frying process, small holes form on each pancake. So, let's warm up the water a little, to a maximum of 35 degrees.
- Now add sugar, vanilla and soda to the water and mix well. To shorten the cooking time, you can beat the batter with a mixer, immersion blender and other devices.
- Add oil. It is permissible to use absolutely any odorless vegetable - olive, sunflower. Knead water and oil until smooth.
- As usual, the flour should be sieved before adding it to the liquid. This will allow you to remove unnecessary impurities, debris, and saturate the dough with air for greater airiness. Add flour in small portions, knead for about 5 minutes until the mass becomes homogeneous.
Let's start frying lean pancakes:
- Prepare the pan - it is better to take a small diameter, with low sides and a not very thick bottom.
- Cover the pan with oil or other fat in a very thin layer and heat for at least 5 minutes over medium heat. The surface should be evenly hot.
- Pour a small amount of dough into the pan, distribute it by rotating the pan in a circle.
- Fry each pancake for 1 minute on each side until golden brown. Another sign of doneness is crispy around the edges.
- If you roll the pancakes in the future, it is better to let them pause a little - warm they take any shape and do not break.
- In our case, we will grease each pancake with a piece of butter, fold it 4 times with a "corner" and put it on a dish.
Now let's start making strawberry sauce for pancakes in water without eggs:
- Rinse fresh strawberries, dry them slightly on a towel. If using frozen strawberries, let them thaw at room temperature, drain the excess juice into a separate container (do not empty). Use a blender to puree the strawberries.
- Pour the mashed potatoes thus obtained into a saucepan with a thick bottom, add a piece of butter and a portion of sugar.
- Stir starch (both potato and corn starch can be used) in cold water so that it completely dissolves in it without lumps.
- Bring the sugar and strawberry puree to a boil, stirring occasionally, reduce heat to low.
- Pour the diluted starch here in a thin stream, continue to knead.
- Boil for no more than 2 minutes until the sauce thickens.
- Such a sauce can be prepared from absolutely any berries and even fruits. If desired, during the boiling process, you can add lemon or orange zest for piquancy, spices (cinnamon, ginger) and other flavors. Successful flavor combinations are obtained by mixing berries such as raspberries and currants.
Pancakes are laid out in a single layer and generously poured with still warm strawberry sauce. In addition, place a fresh strawberry and a couple of mint leaves on each. Since there is little sugar in the dough, the pancake can be sprinkled with powdered sugar on top through a strainer. The sauce is kept for a week in the refrigerator in a sealed jar.
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