Gardeners do not give of great importance herbaceous plants that grow in the wild, giving preference to already popular varieties of vegetables: potatoes, cucumbers, tomatoes, onions, garlic. But in nature there is a description of other useful herbs that can be grown on your backyard and get important trace elements for food all year round. Such useful herbs include a bulbous plant - Slime.

This perennial herb grows in the wild in Russia - more often found in the Altai Territory and Siberia. In the wild, it propagates by seeds and roots. It grows on a personal plot for 5 years, after which it must be transplanted.

Green tops in the form of feathers 2 centimeters wide, feathers in length reach 30 centimeters. It grows from cylindrical false bulbs no more than 2 centimeters wide. The slime tastes like garlic feathers; the upper green part is used for food. Bulbs have no nutritional value, and their use is impractical.

This green mass is rich in trace elements - in order to replenish the daily supply of vitamins and minerals, you need to eat only 30 grams of greens per day.

Onions bloom in the second year after planting with globular umbrellas. The color of the flowers is pale pink - the flowering plant looks very beautiful on the backyard. It was named a slime for the slimy juice that flows out of the green when the stem breaks. The juice has a slight garlic smell and taste. Mild, moderately sweet and tasty onions are eaten. Used as an additive in salads, seasoning for meat and fish dishes. The feathers are dried and salted for long-term storage.

Useful properties of the plant

This herb contains a large amount of nutrients:

1. Vitamins of groups B1, B2, PP, C.
2. There are many trace elements: potassium, zinc, iron, molybdenum, magnesium. Thanks to these elements, the consumption of onions helps to strengthen the cardiovascular system and promotes hematopoiesis.
3. Phytoncides, carotene and sugars cleanse the body of harmful substances.
4. The mucus helps to improve digestion.
5. Leaves are useful not only for food - the juice helps to heal wounds and decontaminate areas infected with microbes. Also, this elixir removes pain with injuries.

When eating 30 grams of the plant daily, a person will not feel the need for vital elements - health will improve before our eyes.

How to grow onions on the site?

It is very easy to grow this herb in your garden. The onion is resistant to winter frost - it does not disappear from the garden without shelter, even in frosts of 40 degrees. To grow useful herb, you need to pick up a small area with fertile soil, which will contain humus. On such a site, the variety yields up to 6 years.

The soil

For an unpretentious Slider in care, light neutral soil or loam with high moisture permeability is suitable. The site must be free of flooding and stagnant waters. Water does not allow air to the roots of the plant, and it dies. Some gardeners, to prevent stagnation, raise a bed of onions by 20 centimeters. The soil should not be acidic - in this case, the taste of the onion will deteriorate, it will become bitter.

To get rid of acidity, you need to add ash, chalk or dolomite flour there. Before planting, in the spring, the garden bed is saturated with humus and dug up.

How to plant?

The onions are planted according to the scheme of 30 × 15 centimeters, while leaving a distance of 30 centimeters between the rows of onions. During growth, the roots fill the soil and thus rid the garden of weeds. She just has nowhere to grow.

After four years, the onion ceases to produce a high-quality crop due to the overgrowth of roots, it simply does not have enough space in the garden. Therefore, it is transplanted by removing excess tops. Only young green shoots with a part of the root are left. After removing the onion, the earth is well dug up, removing all the roots.

Plant care

The following care is needed for onions:

• watering;
• trimming leaves;
• loosening the beds;
• weeding if necessary.

Cut the onion 4 times a season, removing only the long stems. Young shoots are left for the next cut. You need to remove the leaves with a part of the root, pruning contributes to a greater proliferation of the feathers of the Slizun onion. Also, the removal of old tops contributes to the formation of young, more nutritious shoots.

In order for the onions to give a high-quality harvest, starting in spring they are fed with organic and mineral fertilizers... In the second year of life, a peduncle appears on the plant, which must be removed. Otherwise, trace elements will go into flower growth and seed ripening. In the case of decorative plant cultivation, flowers are left for beauty on the site.

With the growth of any plant, it needs a good moist environment, Slime is no exception. Watering is done plentifully, especially in dry weather. Weeding and loosening the soil will prevent microorganisms and weeds from developing, which only retard growth.

Useful grass in winter: how to grow?

Usually in winter, people are in dire need of vitamins and minerals, this is due to the lack of fruits and vegetables that provide the body with useful substances. Vitamins are also needed to protect the body from viruses, infections and disease. To provide yourself and your family with useful substances for the winter, onions are grown on the windowsill in the house. In order not to lose a storehouse of vitamins and microelements in the fall, the plants are transplanted into temporary containers and brought home on the windowsill. There they will give a useful harvest all winter. The onion tolerates transplanting well, there is no need to be afraid that it will not take root in a new place.

There are only a few prerequisites for the transplanted plants. This is high-quality soil, a large pot or other container, and timely watering.

If these conditions are met, then the harvest will not be long in coming.

You can transplant plants with the whole bush, but this requires a larger container, or young shoots in smaller containers. They put the grass in a bright warm place without drafts, not a single plant likes drafts, and for the growth of green mass, the sun is needed, otherwise the harvest will be meager.

Slime's decorative function

Many summer residents use this plant for decoration. It grows like indoor ficuses, with neat even leaves, and when the plant blooms, then the flowerbed is very beautiful. There is another important function of this herb, it restricts the growth of roots in creepers. If you plant onion bushes in a circle with clubs, and other flowers in the middle, then the leaves will look like a green hedge, preventing weeds from entering and protecting creeping plants from coming out. Also, onions are planted along the curbs, then the grass will not bother, overgrowing the sidewalk. As you can see, Slime onion, when properly grown and cared for, is useful not only nutritionally, but also aesthetically.

Onion-slug, or glandular, is a perennial plant common in Europe, Central Asia, Siberia. The plant got its name for the abundant secretion of mucus on the leaf cut. Today we'll talk about nutritional and healing properties culture.

Description and photo

Perennial stems grow up to seventy centimeters in height, up to two centimeters in diameter. The feathers of the leaves are juicy and fleshy and they are most often used for food, but the bulb is also edible, it is medium in size, shaped like a cylinder or cone. Each onion is covered with a film shell.

The leaves of an adult plant reach 25 cm in length, 4 cm in width, up to eight feathers in total on the stem. For those who do not like the onion pungency, young spring leaves of a slime are more suitable for food.

Composition characteristics

The plant contains many necessary the human body acids, nutrients and compounds:

• phytoncides;
• fructose, glucose;
• cellulose;
• essential amino acids: tryptophan, lysine, methionine, valine, arginine;
• aminocarboxylic acids: aspartic, glutamic, alanine, glycine;
• essential oils.
• energy value 32 kcal / 100 grams.

Vitamins

Slime is rich in vitamins A, B1, B2, B4, B9, C, E, K and PP. Find out how green onions are good for you.

Minerals

Useful properties of onions

Slime onion has an immunostimulating and antimicrobial effect, phytoncides and ascorbic acid in the composition create an unbearable environment for pathogenic organisms, thus helping a person to fight colds, acute viral infections... The abundance of vitamins and minerals allows you to cope with vitamin deficiency, iron improves blood composition, increasing the level of hemoglobin, which eliminates anemic manifestations.

The acids and enzymes contained in the secreted mucus have a beneficial effect on the mucous membranes of the digestive organs, relieving irritation and inflammation, help in the process of digesting food, promote the secretion of gastric juice, and reduce its acidity.

The product is also useful for the cardiovascular system: it strengthens the walls of blood vessels, removes cholesterol, reduces the risk of thrombosis, normalizes heartbeat... Garlic, horseradish, echinacea, parsley, rose hips, hawthorn, ginger, brewer's yeast, pine needles, caraway seeds, lemon balm, chamomile, chicory, prunes, milk thistle, dried apricots have an immunostimulating effect. Regular Eating Will Maintain Health thyroid gland, activates the brain, improves memory, concentration, helps to restore strength after heavy loads, strengthens bones, teeth, nails and hair, maintains the beauty and health of the skin, promotes the production of sex hormones, thereby improving the function of the reproductive system of men and women.

Is it possible

Slime onion is softer than its onion relative, but still pungent, and it also contains essential oils that can irritate mucous membranes, so some categories of the population should use it with caution.

During pregnancy

During pregnancy, it is advisable to consume the product in small quantities, giving preference to young leaves, in which the concentration of irritating substances is less. Some elements, when consumed in excessive raw form, can irritate the stomach lining in a pregnant woman, which, in turn, can provoke vomiting.

An overdose of a raw product is undesirable with increased pressure during the period of bearing a baby; it is also not recommended to consume large amounts of onions in the last trimester, as it can further cause an allergy to the culture in the child. In moderate doses, the plant will replenish the supply of vitamins and minerals necessary for the fetus to develop, and for the mother to maintain health.

For children

Children should not be given raw onions for up to a year, from eight months they can be introduced into the diet boiled or stewed as complementary foods with vegetables or in soups.

Important! Remember, in large quantities, the culture can cause heart palpitations, nervousness, so it is often added to children food not desirable.

For nursing mothers

Eating a slime in food for a nursing mother should also be dosed. A large amount of oils and phytoncides can give milk an unpleasant taste and smell, so it is advisable to eat it after heat treatment.

Moderate consumption will help a woman to restore strength and health after childbirth, especially if labor was accompanied by a lot of blood loss. A complex of vitamins and minerals will help to strengthen immune system, restore strength after sleepless nights, increase resistance to stress.

Slime onions in cooking

A cultivated plant can be used in spring and summer, you can stock it up for future use: dry it as a seasoning, freeze it, salt it.

Important! All useful properties are preserved in full when preparing for future use.

Application features

The green part of the plant is often used in fresh salads with vegetables, in second and first courses, with meat and fish, in casseroles, pies and pies, for making sauces. When preparing winter salads, it is added as a seasoning, as a spice.

Salad Recipes: Top 2 Recipes

Green pea salad

• Eggs - 3 pcs.
• Green peas (canned) - 200 g.
• Green onion leaves are a small bunch.
• Parsley - a couple of twigs.
• Sour cream - 2-3 tablespoons
• Salt to taste.

Cooking. Wash and dry all the greens while the eggs are boiling. Finely chop the ingredients, mix, salt, add washed peas, season with sour cream.
Learn how to make onion soup. Spring salad

• Onion feathers are a small bunch.
• Radish - 4-5 large heads.
• Cucumber - 1 pc.
• A green apple is a half.
• Natural yogurt for dressing.
• Salt to taste.

Cooking. Crumble the vegetables into small strips, feathers as small as possible, rub the apple (sour varieties) on a coarse grater. Mix the components, salt, season with yogurt.

Rules for choosing a quality product

When choosing fresh herbs, you should pay attention to the color of the leaves: it should be bright green, without yellowing; feathers must not be kinked or damaged by any other method. The smell should be fresh, without mold or rot.

Fresh feathers are stored in the refrigerator for two to three days. The dried leaves are stored in a tightly closed container for several months.

About dangers and contraindications

Fresh consumption is contraindicated in case of exacerbation of ulcers, gastritis or others. inflammatory processes on the mucous membrane of the stomach and intestines. Allergy sufferers and hypertensive patients should be used with caution. Learn how to eat right for digestive problems.

Onion cousins

The onion family is represented by a large variety of plants, each of which is remarkable and useful in its own way.

Onion

Onions are a perennial plant that forms large succulent bulbs, grows in Europe, Asia, and is unpretentious in cultivation.

Perhaps not a single world cuisine is complete without this plant. It is added to soups, main courses with meat, fish, mushrooms, vegetables, legumes, casseroles, salads and rolls. Minced meat and gravy, sauces, sausages, pickles and marinades cannot do without it. V folk medicine use its beneficial properties to treat many diseases.

Leek

Leek is very popular in the Mediterranean, Europe and America. The bulb has an elongated cylindrical shape, dense green-bluish leaves. Of all onions, it has the mildest taste and neutral aroma.

In cooking, mainly the onion is used, the leaves are only green (the old foliage is too tough). The plant is added to the first and second courses, it goes well with meat and fish, vegetable stews, herbs are added to fresh salads. In folk medicine, leeks are used to treat gallbladder, neurological disorders and digestive problems.

Shallot

Shallots are similar to onions, but differ in small, elongated onions. The plant is early ripening, you can use it from early spring. In cooking, it is a common ingredient:

• in salads;
• in soups and borscht;
• as a filling in casseroles, pies, pies;
• in sauces, minced meat, gravy.

Regular consumption of food strengthens the immune system, is useful for visual acuity, digestive tract, vitamin deficiency and anemia.

Slime or onion - who wins

If you compare chemical composition both cultures, it is almost the same, but still the onion fellow contains more trace elements and useful acids such as lemon and apple. The presence of such antioxidants as quercetin, which protects cells from external influences, and inulin, which supports the body during diabetes mellitus and cardiovascular diseases.

The healing properties of the plant help with infertility in men, helping to improve the quality of sperm, facilitate and normalize menstrual cycle among women. It is widely used in the fight against lung diseases, pathogenic microorganisms, has a diuretic effect. Along with the glandular relative, it helps to fight colds and vitamin deficiency.

As for the use in food, then onions are slightly inferior to slime: they have a sharper aroma and a sharper taste, one might even say - scalding. But, nevertheless, it is used in cooking as often as slug. It would be inappropriate to argue that either of the two products is better, since everything depends on taste preferences.

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Slime onions - beneficial properties

In early spring, when most of the plants have not even emerged from the ground, the slime onions are already delighting us with their bright green leaves and the opportunity to prepare the first salad with herbs from our garden. At the same time, the beneficial properties of the leaves and bulbs of the slime onion are simply amazing. This is a real storehouse of vitamins for an organism depleted during the winter.

Vitamins in slime onions

You can eat both the leaves and the bulbs of the slime. They have a large amount of vitamins and mineral salts, which explains the beneficial properties of this plant. So, slime leaves contain vitamin C, vitamins B1, B2, as well as PP, they contain a lot of provitamin A (carotene). In addition, do not forget that onion leaves are a real treasure of highly active phytoncides and natural sugars (fructose, glucose, polysaccharide inulin). If we talk about the minerals contained in the leaves of the slime onion, it is especially worth noting the salts of manganese, potassium, iron, zinc, nickel and molybdenum. The slime bulb is also very useful. It contains essential oils, flavanoids, B vitamins, and also E and C.

How is slime onion useful?

The benefits of slime onions have been tested for centuries, and also confirmed by numerous studies. For maximum effect, eat as much fresh herbs and slime onions as possible. Moreover, not only its cultivated species, but also wild slime onions have useful properties.

1. To begin with, it is worth noting that slime onion perfectly enhances immunity, saturates the body with vitamins, which helps to survive vitamin deficiency after winter, and also to avoid colds and infectious diseases. Slime onions also have antimicrobial effects.
2. Onion-slime has proven itself to be excellent in the treatment of diseases of the digestive system and gastrointestinal tract. In particular, it is useful to eat it for stomach ulcers, as well as gastritis with high acidity. The content of a large amount of nutrients in onions increases appetite and helps in the assimilation of food.
3. Eating slime onions has a great effect on the work of the cardiovascular system. The salts contained in its composition lead to the normalization of pressure.
4. It is recommended to use slime onions to remove toxins from the body, as well as to reduce blood cholesterol levels.
5. Slime onion speeds up metabolism, so it can be eaten by those who wish to lose weight. In addition, it improves the condition of hair and nails, and, for such cosmetic purposes, it can be used not only internally, but also externally, making compresses and baths from onion leaves. This plant also aids in the formation of new epithelial cells for a rejuvenating effect.
6. Slime onion has a beneficial effect on the thyroid gland, since it contains the beneficial riboflavin.
7. This plant, which can be found in almost every garden or dacha, is also an excellent remedy for healing wounds and repairing damaged tissues.
8. It is recommended to eat slime onions for the prevention of cancer, as this plant contains vitamins A and C.

The benefits and harms of a slime onion

Despite such a huge number of useful properties and an excellent, balanced composition of vitamins, salts and other substances, like any product, slime onion has some contraindications for use that should be observed. So, it is not recommended to eat it in case of exacerbated conditions of diseases of the gastrointestinal tract, despite the fact that during the period of remission it is possible and even necessary to eat slime. Another contraindication is individual intolerance to the product. However, it is quite rare.

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Eating slime onions: composition, useful properties and possible harm

Among all types of onions, a special place is occupied by the slime, which is also known as mangyr, drooping, ferruginous. It is believed that it got its main name for the active release of juice when cutting a plant. They say it resembles tears. It grows not only as a cultivated plant in vegetable gardens, but also occurs in the wild on stony soils and in the meadows of Eastern and Western Siberia.

The chemical composition of the slime onion

Slime onions, according to the descriptions, have a huge number of nutrient compounds, therefore, in addition to decorativeness, they are valued for excellent healing properties.

The composition of a slime onion includes various micro and macro elements. These are iron, manganese, zinc, nickel, potassium, salts, phytoncides, flavonoids, triterpenic acids and others. It contains about 3% of sugars, and about 1.5% of carotene. It also contains vitamins PP, B1, B2, C and others. All of them are perfectly absorbed by the body, and with regular use of onions they can have a healing effect. At the same time, the plant is low in calories - 100 g contains only 32 kcal.

Useful properties of slime onions for health

Due to the rich content of B vitamins and iron, drooping slug is used to treat anemia. In addition to the fact that it increases hemoglobin, strengthens the walls of blood vessels, has a hemostatic effect, it increases the body's resistance to various kinds of infections, improves appetite.

Its positive effect on gastrointestinal tract person. The slimy juice envelops the walls of the stomach, relieves inflammation, restores the secretory function, and improves the activity of the gastrointestinal tract. It is used in the treatment of gastritis, stomach ulcers. It is also used for dental problems: bleeding gums, inflammation.

Important! The onion retains its healing properties both in dried and frozen form. It can be added to the preparations of other vegetables, or you can pickle, salt and ferment yourself.

Slime onions have regenerative properties. The plastic substances contained in it contribute to the rapid healing of wounds, prevent their infection. Thanks to the B vitamins, it is effectively used in the treatment of diseases of the hematopoietic organs and the thyroid gland. It normalizes blood cholesterol levels, supports heart function.

Slime onions in cooking

This type of onion is classified as a salad species. For example, a salad of slime onions (200 g), onions (100 g), lettuce (200 g), parsley (100 g), 2 boiled eggs is very tasty. Parsley and slime are finely chopped, an egg is also chopped finely, lettuce leaves are cut into strips, and onions are cut into rings. All this is mixed, seasoned with mayonnaise or sour cream, salt and pepper are added to taste.

But it is used not only in salads. In cooking, slime onions have found their use in cooking meat dishes, seafood, hot vegetable, first. It is used as a spice and along with other vegetables.

Slime onions are also used in other recipes. For example, you can make a wonderful omelet with it. Finely chop 50 g of onion and sauté in butter, then add 20 g of finely chopped parsley there. Add salt and pepper to taste, pour eggs, beaten with milk (3 pcs. And 100 ml, respectively). Fried on both sides.

Methods for harvesting slime onions

You can prepare a slime onion different ways: dry, pickle, pickle, ferment or add to the workpieces of other products. You can use not only green shoots, but also bulbs.

When onions are grown in open ground, it is recommended to cut it off for consumption from the third year of life. It is then that he is recruited with a maximum of useful substances. For blanks, feathers 25 - 27 cm long are removed. This is done in dry weather.

To marinate the onion, the leaves must be washed well, cut into 10 cm pieces and blanched in boiling water for about two minutes. Then they are laid out in sterilized jars and poured with marinade. The marinade mixture is prepared from 50 g of salt, 100 ml of vinegar 9%, 50 g of sugar per liter of water. Roll up the banks and turn over for a while.

For onion sourdough, the brine is prepared according to the above recipe. The washed, chopped and blanched onions are put in an enamel bowl and poured with chilled brine. Then cover with gauze, top with a lid or plate and press down with a load. The container must be kept in a warm place for a week, and then put away cool.

To dry, the onion is dipped in salt water for five minutes after washing (50 g of salt per liter of water). Then they are taken out, allowed to drain and dry. After that, cut and spread on a baking sheet to dry in the sun or in the oven at a temperature of 50-60 ° C. The onion is stirred periodically, taking off the dried parts.

You can also harvest a whole plant for the winter by digging it out of the ground with a bulb. Then, without removing the soil from it, the plant is folded into boxes and sent to storage in the cellar. The next year it can be used for a new planting.

Slime onion - honey plant

Few people know, but slime onions are valued as a honey plant. It has beautiful flowers with a rich nectar content, so insects, including bees, willingly visit it. About 100 kg of honey can be removed from one hectare of onion planting. You can still distinguish notes of onion in young honey, but after it ripens, they disappear. Honey itself has a yellowish tint, light, but not very transparent. Crystallizes into fine grains.

Contraindications and possible harm

As already mentioned, slime onion has tremendous benefits, but it also has contraindications. True, there are not many of them. You can not take it during an exacerbation of gastrointestinal diseases, as well as with individual intolerance.

Unfortunately, today few people know about the medicinal, nutritional and decorative value of the slime onion. It is rarely found in vegetable gardens, sometimes it is used in flower beds, as it gives beautiful inflorescences-balls. But those who appreciated the taste of onions cannot refuse to plant them in the garden.

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Slime onion, or How to quickly forget about diseases

One of the first, on the beds of summer residents, the slime-onion begins to turn green. The benefits of this spring ripening pioneer among onions are virtually limitless. Vitamin-rich slime onion is just a godsend in the period of spring beriberi.

In April, when nature is just beginning to wake up from hibernation, the slug already "throws out" a leaf large enough to cut it into a salad.

Slime onion. Useful properties in detail

onion slime - its beneficial properties

Slime onions are valued for their beneficial properties (medicinal, food, melliferous and decorative). The onion is rich in vitamins, salts and minerals. Both leaves and bulbs are eaten.

We all know from childhood that as a prophylaxis against colds you need to eat onions. In general, onions are a unique plant. It is not for nothing that the people say: "an onion from seven ailments." Slime onion, possessing useful properties, not only kills harmful microbes for the body, due to the high content of active natural antibiotics in it, but also strengthens the immune system, due to the high content, in its composition, of polysachorides and glucose, by the way, even more than in pears or apples. In terms of its beneficial properties, onion-slime is many times superior to these fruits.

Onion-slime is recommended for use by people suffering from anemia. Due to the high content of iron, slime is able to increase the level of hemoglobin. And vitamin C, in the onion, promotes better absorption of iron salts by the body.

For people prone to diseases of the human cardiovascular system, as a preventive measure, it is recommended to regularly eat onion - slug. The beneficial properties of this product have a beneficial effect on the entire cardiovascular system. Slime is also successfully used to remove toxins from the body. Slime onions perfectly normalize cholesterol levels.

1. Due to the high content of vitamin B2, the beneficial properties of onion-slime are extended to the biochemical processes in the body, and metabolism is improved. Therefore, one should not be surprised when for better growth hair and nails, you will be offered masks made from chopped onion leaves - slime and they will recommend actively adding it to food. Slime onion has beneficial properties for maintaining human reproductive function. Regular consumption of this product has a beneficial effect on the formation of red blood cells and epithelium.
2. People with thyroid problems simply need to include slug in their diet. Riboflavin, which is part of it, controls the functioning of the thyroid gland.
3. Due to the ideal combination of vitamins A and C contained in slug onion, its beneficial properties are simply a godsend for the prevention of cancer. Today this fact is scientifically proven.
4. The huge content of plastic substances in onion-slime improves the recovery of damaged tissues and promotes the early healing of wounds.
5. The composition of the slime onion contains flavonoids, in sufficient quantities to correctly influence the activity of many enzymes. By the way, flavonoids are widely used by both official and traditional medicine as medicines.
6. Another unique and useful property of a slime onion is that the beneficial elements in its composition are balanced just flawlessly for their better assimilation by the body. For example, calcium is better absorbed if it is taken together with vitamin C. Both are found in an ideal combination in onion-slime.

The beneficial properties of slime onions are of great importance and have a positive effect on the entire human body.

Nature itself has taken care of you and your health, collecting so many beneficial properties in onion-slime for our body.

Slime onion. Both tasty and healthy

In our minds there is a very strong thought that what healthier product, the less tasty it is. Perhaps in some cases this statement is true, but not in the case of a slime onion. Its beneficial properties not only do not worsen the taste, but, on the contrary, complement them.

The young tender leaves of the slime onion have a light garlic aroma and a barely noticeable bitterness, which adds piquancy to the taste. Succulent onion leaves are used to make salads, and are also used as a spice in most dishes. For example, in early spring, a slime onion salad with green peas will simply be an extraordinary addition to the dining table. For the salad, you will need 2-3 boiled eggs, 250 g of green peas (canned), an average bunch of slime onions, salt to taste, sour cream or mayonnaise for salad dressing. If you have parsley and dill on hand, you can add them too. Cut eggs and herbs, add peas, mix everything, salt to taste, season with mayonnaise or sour cream.

No less appetizing and nutritious will be an omelet with slime onions, prepared for breakfast. For an omelet, you will need 3 eggs, a little butter for frying, a bunch of onions, a slime, half a glass of milk. Chop the onion-slime and sauté it in butter, beat the eggs with milk, salt and pepper to taste, pour the beaten eggs into the pan to the onion. Fry the omelet on both sides.

Scientists have calculated that in order to provide your body with the necessary rate of nutrients per year, you need to eat about 10 kg. onion-slime.

You can pamper yourself with fresh slug-onion leaves not only during the summer period, but also in winter, having prepared it for future use. For the winter, slime-onions are dried, salted and pickled. All its beneficial properties will retain the onion-slime if it is frozen.

Contraindications to the use of slime onions

Despite all the useful properties, onion-slime has some contraindications. It is not recommended to eat slime with exacerbation of diseases of the gastrointestinal tract, as well as with individual intolerance.

We grow slime onions in the garden

Slime onions propagate both by dividing the bush and by seeds. At present, about 100 different varieties of garden onion, both early and mid-season, have been bred. In one place, the slime-onion, while retaining its beneficial properties, can grow up to 5 years. It easily tolerates winter and is resistant to frost, besides, slime is practically not afraid of diseases. In the northern regions, onion-slime is sown in the ground in May-June, in the southern regions - in April. So that the slime onion does not lose its beneficial properties, you need to feed it in the spring and after each cut. In the second half of summer, it is advisable to fertilize the plant with mixtures with high content potassium and phosphorus.

At proper care for onions, delicate leaves and useful properties, the slime-onion will delight you from early spring to late autumn. As a rule, per season, the harvest of slime onions is harvested 5-7 times. With the onset of cold weather, if you transplant the slime into boxes, the onion crop can be harvested almost until the end of December. Well, in the southern regions, the onion will grow well under the covering garden material.

Among all types of onions, a special place is occupied by the slime, which is also known as mangyr, drooping, ferruginous. It is considered that it got its main name for the active release of juice when cutting a plant. They say it resembles tears. It grows not only as a cultivated plant in vegetable gardens, but also occurs in the wild on stony soils and in the meadows of Eastern and Western Siberia.

The chemical composition of the slime onion

Slime onions, according to the descriptions, have a huge number of nutrient compounds, therefore, in addition to decorativeness, they are valued for excellent healing properties.

Did you know? This type of onion contains very little essential oils compared to other varieties. Therefore, it has less bitterness, pungency and specific smell. Even children eat it with great pleasure. After cutting, onion feathers remain fresh and medicinal properties in a week.

The composition of the slime onion includes various micro and macro elements. These are iron, manganese, zinc, nickel, potassium, salts, phytoncides, flavonoids, triterpenic acids and others. It contains about 3% of sugars, and about 1.5% of carotene. It also contains vitamins PP, B1, B2, C and others. All of them are perfectly absorbed by the body, and with regular use of onions they can have a healing effect. At the same time, the plant is low in calories - 100 g contains only 32 kcal.

Useful properties of slime onions for health

Due to the rich content of B vitamins and iron, drooping slug is used to treat anemia. In addition to the fact that it increases hemoglobin, strengthens the walls of blood vessels, has a hemostatic effect, it increases the body's resistance to various kinds of infections, improves appetite.

Its positive effect on the human gastrointestinal tract has been noticed. The slimy juice envelops the walls of the stomach, relieves inflammation, restores the secretory function, and improves the activity of the gastrointestinal tract. It is used in the treatment of gastritis, stomach ulcers. It is also used for dental problems: bleeding gums, inflammation.

Important! The onion retains its healing properties both in dried and frozen form. It can be added to the preparations of other vegetables, or you can pickle, salt and ferment yourself.

Slime onions have regenerative properties. The plastic substances contained in it contribute to the rapid healing of wounds, prevent their infection. Thanks to the B vitamins, it is effectively used in the treatment of diseases of the hematopoietic organs and the thyroid gland. It normalizes blood cholesterol levels, supports heart function.

Slime onions in cooking

This variety of onion belong to salad types. For example, a salad of slime onions (200 g), onions (100 g), lettuce (200 g), parsley (100 g), 2 boiled eggs is very tasty. Parsley and slime are finely chopped, an egg is also chopped finely, lettuce leaves are cut into strips, and onions are cut into rings. All this is mixed, seasoned with mayonnaise or sour cream, salt and pepper are added to taste.

But it is used not only in salads. In cooking, slime-onion has found its application in the preparation of meat dishes, seafood, hot vegetables, first. It is used as a spice and along with other vegetables.

Did you know?Young onion leaves grow back very quickly, so it can be used throughout the warm season. The first shoots appear in early spring, as soon as the snow melts, and the last ones can catch autumn frosts. But even in autumn, the leaves remain as tender and juicy as in summer. Another plus is that the plant is rarely exposed to diseases.

Slime onions are also used in other recipes. For example, you can make a wonderful omelet with it. Finely chop 50 g of onion and sauté in butter, then add 20 g of finely chopped parsley there. Add salt and pepper to taste, pour eggs, beaten with milk (3 pcs. And 100 ml, respectively). Fried on both sides.

Methods for harvesting slime onions

You can prepare a slime onion in different ways: dry, salt, pickle, ferment or add to the workpieces of other products. You can use not only green shoots, but also bulbs.

Important! It is recommended to cut the leaves of the slime onion about once every two weeks. So you will increase the content of vitamin C, sugar in them, and the leaves themselves will be softer. It also prevents the bulbs from shooting.

When onions are grown outdoors, it is recommended to cut them for consumption from the third year of life. It is then that he is recruited with a maximum of useful substances. For blanks, feathers 25 - 27 cm long are removed. This is done in dry weather.

To pickle onions the leaves must be washed well, cut into 10 cm pieces and blanched in boiling water for about two minutes. Then they are laid out in sterilized jars and poured with marinade. The marinade mixture is prepared from 50 g of salt, 100 ml of vinegar 9%, 50 g of sugar per liter of water. Roll up the banks and turn over for a while.

For onion sourdough the brine is prepared according to the above recipe. The washed, chopped and blanched onions are put in an enamel bowl and poured with chilled brine. Then cover with gauze, top with a lid or plate and press down with a load. The container must be kept in a warm place for a week, and then put away cool.

For drying onions after washing, immersed in salt water for five minutes (50 g of salt per liter of water). Then they are taken out, allowed to drain and dry. After that, cut and spread on a baking sheet to dry in the sun or in the oven at a temperature of 50-60 ° C. The onion is stirred periodically, taking off the dried parts.

You can also harvest a whole plant for the winter by digging it out of the ground with a bulb. Then, without removing the soil from it, the plant is folded into boxes and sent to storage in the cellar. The next year it can be used for a new planting.

Few people know, but slime onions are prized as a honey plant. It has beautiful flowers with a rich nectar content, so insects, including bees, willingly visit it. About 100 kg of honey can be removed from one hectare of onion planting. You can still distinguish notes of onion in young honey, but after it ripens, they disappear. Honey itself has a yellowish tint, light, but not very transparent. Crystallizes into fine grains.

Slime onions are considered one of the most unpretentious representatives of this family. It tolerates well not only growing without enough sunlight, but also frost, lack of regular feeding. But if you devote more time to it, making prevention against the classic disease - pests, then you can expect high yield.

In addition to nutritional properties, a representative of the flora is able to please appearance, which aesthetes gardeners willingly use. The gift of nature owes its name to droplets of mucus, which quickly accumulate on a cut of greenery.

Distinctive characteristics

In the wild, this helper is found in Altai, Siberia, and the territory of Central Asia. It is more convenient for him to be located in the steppes, or in meadows, where there are rocky slopes nearby.

Despite the fact that it is customary to call ground and underground organs edible parts, juicy stems are still used more often. Due to the fact that cultivation and maintenance are quite simple, even inexperienced gardeners want to get unusual grass on their backyard.

I am glad that the presented onion is perennial. It is enough to plant it once in order to have a consistently high yield for several years. But for breeding it is recommended to use the vegetative method with bulbs, not seeds. This makes it more productive.

Outwardly useful spice is not too different from its closest relatives. It has a thin bulbous film that looks like a cylinder or cone. The diameter of the underground part rarely exceeds a couple of centimeters. But the height of the stem is striking - up to 70 cm. The lilac shade of the leaves resembles chives, but in the slime they are smoother and fleshy, with a rounding at the end. Each leaf is capable of reaching 25 cm in length and 4 cm in width. One average bush is overgrown with a dozen leaves.

The taste will appeal to those who love bitterness, but do not welcome increased pungency. Already in early spring, you can add the first ripe stems, if the reproduction of the culture went according to plan.

Active ingredients

Each part of the natural "healer" carries different nutritional components. Together, this allows you to resort to it for the treatment of stomach diseases. A similar course of therapy is suitable for those who suffer from gastritis, where high acidity appears. Patients who have been diagnosed with stomach ulcers, also often use drugs based on it after consulting a doctor.

The beneficial properties do not end there, since anemic sufferers will like this medicine, aimed at restoring the balance of iron in the blood. With the regular use of properly prepared tinctures or even a raw product in the right dosage, you can even out the current hemoglobin value.

Another feature of the variety is the permission to use dishes with it, even for elderly, small children. A wonderful alternative "colleague" fits even into the diet of patients with contraindications to eating other onion species. Only an allergic reaction, individual intolerance can interfere.

An unusual preparation for the winter firmly established itself with the book of recipes of Tibetan sages, who with its help coped with:

• pain syndrome;
• inflammatory processes.

The hidden advantage of culture is the ability to whet the appetite, which will appeal to parents whose children eat very poorly. An auxiliary positive shift can be the normalization of the digestive process. This is expressed in facilitating the assimilation of food.

But even if people do not want to use it for food, healing purposes, there is still the opportunity to attract different varieties for landscaping. Some professional beekeepers specially equip at least small plantations of slime, which is famous for its melliferous qualities.

If you don't want to start a hive, or don't want to delve into the basics of traditional medicine, you can always send juicy greens to fresh salads. The finished dish will acquire a light garlic-onion flavor without too much pungency. Moreover, subject to all the rules, technology for storing cut leaves, they can be used all year round.

Thanks for this is the special coating of the stems, which does not allow the pulp to dry in the freezer. This means that even in winter it will be possible to extract from your own refrigerator ingredients rich in:

• highly active phytoncides;
• sugars;

If we consider the chemical composition of the exclusively green part, then there are a lot of different ones, including salts:

Since bulbs are rarely used for cooking, few people know about the high content of plastic substances with essential oils in them. If you send several of them for conservation, then in winter it will be possible to make up for the lack of flavanoids, vitamins of group B, C,.

Despite the many positive qualities, the benefits and harms of onions are side by side. You shouldn't be zealous with the spice against a doctor's recommendation, otherwise you can get indigestion or worse.

Procurement rules

To maintain maximum nutritional value, it is necessary to properly approach the process of harvesting succulent leaves. It is not at all necessary to store freshly cut herbs in the refrigerator. You can simply pickle it, adding it for a spicy flavor for a variety of marinades. A particularly successful combination is the tandem with fish.

If you want to experiment by adding spice to soups, then you need to dry the draft.

But before that, it must first be grown in suitable conditions. The planting period varies depending on the location of the gardener. If these are northern regions, then shipment to the ground should be carried out no later than the beginning of June. And the southerners will have to hurry up, making the landing since April.

Slime onion, or glandular- It is a perennial plant widespread in Europe, Central Asia, Siberia. The plant got its name for the abundant secretion of mucus on the leaf cut. Today we will talk about the nutritional and healing properties of culture.

Description and photo

Perennial stems grow up to seventy centimeters in height, up to two centimeters in diameter. The feathers of the leaves are juicy and fleshy and they are most often used for food, but the bulb is also edible, it is medium in size, shaped like a cylinder or cone. Each onion is covered with a film shell.

The leaves of an adult plant reach 25 cm in length, 4 cm in width, up to eight feathers in total on the stem. For those who do not like the onion pungency, young spring leaves of a slime are more suitable for food.

Did you know? Onion plants were known to mankind for four thousand years BC. Allium ( Latin name) were cultivated by the Hittites, Assyrians, Babylonians. On the ancient tablets of the Mesopotamian chronicles during excavations in the Iranian highlands, recipes were found with the mention of onions.

Composition characteristics

The plant contains many acids, nutrients and compounds necessary for the human body:

• phytoncides;
• fructose, glucose;
• cellulose;
• essential amino acids:,;
• aminocarboxylic acids: aspartic, glutamic, alanine, glycine;
• essential oils.
• energy value 32 kcal / 100 grams.

Vitamins

Minerals

• Macronutrients:,.
• Trace elements:,

Useful properties of onions

Slime onions have immunostimulating and antimicrobial effects, phytoncides and ascorbic acid in the composition create an unbearable environment for pathogenic organisms, thus helping a person to fight colds, acute viral infections. The abundance of vitamins and minerals allows you to cope with vitamin deficiency, iron improves blood composition, increasing the level of hemoglobin, which eliminates anemic manifestations.

The acids and enzymes contained in the secreted mucus have a beneficial effect on the mucous membranes of the digestive organs, relieving irritation and inflammation, help in the process of digesting food, promote the secretion of gastric juice, and reduce its acidity.

The product is also useful for the cardiovascular system: it strengthens the walls of blood vessels, removes cholesterol, reduces the risk of thrombosis, and normalizes the heart rate.

Regular consumption of food will support the health of the thyroid gland, activate the brain, improve memory, concentration, help restore strength after heavy exertion, strengthen bones, teeth, nails and hair, maintain the beauty and health of the skin, promote the production of sex hormones, thereby improving the function of the reproductive system of men and women.

Is it possible

Slime onion is softer than its onion relative, but still pungent, and it also contains essential oils that can irritate mucous membranes, so some categories of the population should use it with caution.

During pregnancy

During pregnancy, it is advisable to consume the product in small quantities, giving preference to young leaves, in which the concentration of irritating substances is less. Some elements, when consumed in excessive raw form, can irritate the stomach lining in a pregnant woman, which, in turn, can provoke vomiting.

An overdose of a raw product is undesirable with increased pressure during the period of bearing a baby; it is also not recommended to consume large amounts of onions in the last trimester, as it can further cause an allergy to the culture in the child.

In moderate doses, the plant will replenish the supply of vitamins and minerals necessary for the fetus to develop, and for the mother to maintain health.

For children

Children should not be given raw onions for up to a year, from eight months they can be introduced into the diet boiled or stewed as complementary foods with vegetables or in soups.

Important! Remember, in large quantities, the culture can cause heart palpitations, nervousness, so it is often not advisable to add to baby food.

For nursing mothers

Eating a slime in food for a nursing mother should also be dosed. A large amount of oils and phytoncides can give milk an unpleasant taste and smell, so it is advisable to eat it after heat treatment.

Moderate consumption will help a woman to restore strength and health after childbirth, especially if labor was accompanied by a lot of blood loss. The complex of vitamins and minerals will help strengthen the immune system, restore strength after sleepless nights, and increase resistance to stress.

Slime onions in cooking

A cultivated plant can be used in spring and summer, you can stock it up for future use: dry it as a seasoning, freeze it, salt it.

Important! All useful properties are preserved in full when preparing for future use.

Application features

The green part of the plant is often used in fresh salads with vegetables, in second and first courses, with meat and fish, in casseroles, pies and pies, for making sauces. When preparing winter salads, it is added as a seasoning, as a spice.

Salad Recipes: Top 2 Recipes

Green pea salad

• Eggs - 3 pcs.
• Green peas (canned) - 200 g.
• Green onion leaves are a small bunch.
• Parsley - a couple of twigs.
• Sour cream - 2-3 tablespoons
• Salt to taste.

Preparation... Wash and dry all the greens while the eggs are boiling. Finely chop the ingredients, mix, salt, add washed peas, season with sour cream.
Spring salad

• Onion feathers are a small bunch.
• Radish - 4-5 large heads.
• Cucumber - 1 pc.
• A green apple is a half.
• Natural yogurt for dressing.
• Salt to taste.

Preparation... Crumble the vegetables into small strips, feathers as small as possible, rub the apple (sour varieties) on a coarse grater. Mix the components, salt, season with yogurt.

Rules for choosing a quality product

When choosing fresh herbs, you should pay attention to the color of the leaves: it should be bright green, without yellowing; feathers must not be kinked or damaged by any other method. The smell should be fresh, without mold or rot.

Did you know? V ancient egypt onions were grown in large quantities: they were given to slaves to prevent epidemics; brought as gifts to the gods and left in the tombs of the dead. Revered the bow and in Ancient Greece and Rome, considering the plant a talisman against evil spirits, offering bulbs as gifts to the gods and gifts for the holidays.

Fresh feathers are stored in the refrigerator for two to three days. The dried leaves are stored in a tightly closed container for several months.

About dangers and contraindications

Fresh use is contraindicated in case of exacerbation of ulcers, gastritis or other inflammatory processes on the mucous membrane of the stomach and intestines. Allergy sufferers and hypertensive patients should be used with caution.

Onion cousins

The onion family is represented by a large variety of plants, each of which is remarkable and useful in its own way.

Onion

A perennial plant that forms large succulent bulbs, grows in Europe, Asia, and is unpretentious in cultivation.

Perhaps not a single world cuisine is complete without this plant. It is added to soups, main courses with meat, fish, mushrooms, vegetables, legumes, casseroles, salads and rolls. Minced meat and gravy, sauces, sausages, pickles and marinades cannot do without it. In folk medicine, its beneficial properties are used to treat many diseases.

It is very popular in the Mediterranean, Europe and America. The bulb has an elongated cylindrical shape, dense green-bluish leaves. Of all onions, it has the mildest taste and neutral aroma.

In cooking, mainly the onion is used, the leaves are only green (the old foliage is too tough). The plant is added to the first and second courses, it goes well with meat and fish, vegetable stews, herbs are added to fresh salads. In folk medicine, leeks are used to treat the gallbladder, neurological disorders, and digestive problems.

Similar to onions, but distinguished by small, elongated bulbs. The plant is early ripening, you can use it from early spring. In cooking, it is a common ingredient:

• in salads;
• in soups and borscht;
• as a filling in casseroles, pies, pies;
• in sauces, minced meat, gravy.

Regular consumption of food strengthens the immune system, is useful for visual acuity, digestive tract, vitamin deficiency and anemia.

Slime or onion - who wins

If we compare the chemical composition of both crops, then it is almost the same, but still the onion fellow contains more trace elements and useful acids, such as citric and malic acids. The presence of such antioxidants as quercetin, which protects cells from external influences, and inulin, which supports the body in diabetes mellitus and cardiovascular diseases, is also important in the composition of the onion.

The healing properties of the plant help with infertility in men, helping to improve the quality of sperm, facilitate and normalize the menstrual cycle in women. It is widely used in the fight against lung diseases, pathogenic microorganisms, has a diuretic effect. Along with the glandular relative, it helps to fight colds and vitamin deficiency.

As for the use in food, then onions are slightly inferior to slime: they have a sharper aroma and a sharper taste, one might even say - scalding. But, nevertheless, it is used in cooking as often as slug. It would be inappropriate to argue that either of the two products is better, since everything depends on taste preferences.