Tarkun refers to the family of wormwood, which in our perception is firmly connected with bitter taste. However, the estragon stands out from this kind of its taste, thanks to which he fell into a number of cultivated plants. The taste of Tarhun is sweet, with a small mustard, with shades of sharpness and freshness. It can be compared with the taste of anise, licorice or fennel, but at the same time it is a unique taste and aroma. When cooking, the etragona should be added quite a bit, as it can drown out all other tastes.

The taste and aroma of Tarkhun may vary depending on the variety. For example, the Gudwin variety is distinguished by the predominance of bitter taste. "Aztec" and "King of herbs" possess anise-shades, and the Zhulebinsky Sebo variety is sweetly sweet. The spicy taste of the "Monarch" variety finds its use in drinks and pickles, for which it is often used.

The taste of fresh and dried ethershon is characterized. To strengthen its taste, you can add some lemon juice to it.

When heating the etaragon becomes bitter, so it is prepared without heat treatment or add already to the finished dish.

Photo

Check out the photo of the Estragona to find out what kind of plant, which is the important component of many culinary recipes, as well as found widespread use in medicine.

What is used in medicine?

Consider where the etragon is used in medicine, how to use it into food at various diseases.

In preventive purposes

Estragon has the ability to remove toxins from the body. At the same time, it improves the appetite and the work of digestion, which favorably affects the general state of human health. Tarkhun takes care of a human circulatory system, removing toxins and free radicals that contribute to the formation of plaques in the blood. Thus, it serves as the prevention of heart attacks and strokes.

The greenery of Tarkhun contains a large amount of vitamins (especially vitamin C) and minerals. This contributes to the strengthening of immunity. To do this, it is enough to add it to drinks or food in periods of seasonal avitaminosis.

Recipe: One teaspoon of dry stage pour a glass of boiling water, insisted and drink an empty stomach for a third of a cup.

How to apply with bronchitis?

Antiviral and antibacterial properties help Tarkhun struggle with bronchitis. Best of all, infusions, decoctions, teas are coping with this. For their cooking, you can use dried leaves.

Recipe with bronchitis: Mix the greens (5-6 twigs) with a teaspoon of sugar and leave until juice appears. Pour a mass of 0.5 liters of vodka.

Establish three days, periodically shaking. Drink a tincture before eating 20-25 drops, dissolving in water. A day no more than 75 drops.

Impotence

Strengthening blood vessels, etragon increases blood flow to the inguinal region And, as a result, stimulates the potency in men. How is Estragon when impotence? To do this, it is enough to add the greenery of the Estragona to food as seasonings.

Toothache

The inhabitants of the ancient Greece noticed that the Greens of Tarkhun eliminates the dental pain, and chewed this plant. Later, scientists found out that the anesthetic effect ensures the eugenol contained in the juice of Tarkhun, and antioxidants prevent the spread of bacteria in the oral cavity. In addition, the greenery of the Estragona is perfectly refreshing his breath.

Tarhoon ointment use for the treatment of oral diseases. For its preparation, take 20 grams of dry tarhuna, lighted into powder, mix with 100 grams of butter. Boil on low heat, stirring constantly. After the ointment cools, lubricate the gums. Store in a cool place.

Headache

The anesthetic properties of the Estragona help to cope with the headache. It can be used both during individual cases and in chronic migraine. It is suitable for essential oil, or films prepared from fresh greenery or dry tarhuna.

Headache Recipe:

1. Ingredients - Water, Green Estradon, Honey.
2. A tablespoon of leaves pour a liter of boiling water (you can pour herbal or green tea).
3. Twenty minutes to strain and drink. You can use several times a day.

Disruption of menstrual cycles

Estragon normalizes menstrual cycle in womenAnd also eliminates pain and unpleasant sensations during menstruation. It can be used as decisions or various info. Details about the beneficial properties and contraindications of Tarkhun for women can be found.

For the treatment of the urogenital system suitable on vodka. It will take 100 grams of greenery and two glasses of vodka for her cooking.

Estragon pour vodka and insist for a week. After that, the liquid merge and take 1 tablespoon 2-4 times a day for 5-6 days. This recipe also helps with cystitis. And about the benefits and dangers of Tarkhun tincture on the moonshine we told in.

Overwork

Use Tarkun to restore vitality in various ways. It is effective in the form of essential oil, which can be dripped into the aroma, add to the bath or make a relaxing massage with it. It also helps a decoction or.

The decoction of Tarkhun helps when overworking in the form of compress:

1. table spoon of dried greenery Estradon pour one glasses of water;
2. boil five minutes;
3. decoction to insist for an hour and strain;
4. mock the decoction towel and wrap the head for ten minutes before bedtime.

Pneumonia

1. boil 1 liter of water;
2. add 6-8 drops of essential oil;
3. breathing over couples, covered with a towel.

Cold

Infusion and teas based on Tarkhun help well with colds. This is due to antiviral and antibacterial properties of the plant. With colds, you can cook such healing tea:

1. mix 1 teaspoon of dry tarhuna, half a teaspoon of grated ginger, add lemon slicing;
2. ingredients pour a glass of warm water and leave for half an hour;
3. to drink after a meal.

Tea will not only help cope with the cold, but also normalizes digestion.

Cleers

1. Tirespoon of dried tarhuna pour 250-300 ml of water.
2. Bring to boil and boil no more than 5 minutes.
3. Take on an empty stomach. Course treatment for no more than one month.

High blood pressure

Estragona use in the food in various kinds reduces blood pressure. For hypertensive, this plant is also useful also by the fact that it can serve as a substitute for salt, which is not recommended to use those who have high pressure.

Hair loss

Estragon is widely used in cosmetology. Especially he is known for its ability to strengthen her hair and impede their falling out. There are shampoos based on Estragona, but you can simply add Tarhun essential oil into your ordinary shampoo (10-15 drops by 0.5 grams of shampoo). Strengthen Hair Mask with Estragon:

1. handful of Estragone's Green (dried or fresh) pour water and boil 4-5 minutes;
2. the resulting decoction to pour a bag of colorless henna;
3. cool to such a temperature to endure hand;
4. add three drops of daisy essential oil;
5. apply on the hair, cover the package;
6. mask hold one and a half hours, and then rinse.

Application when losing weight

Estragonal calorie content is just 25 kcal per 100 grams of the product, so it can be used without fears during any diets. In addition, the spicy taste of this plant decorates food and helps to do without salt or limit its quantity. Especially well add it in the fresh form.

The positive effect on weight loss also gives the fact that Tarkun stimulates the digestive organs and makes the process of learning the food more efficient. Including the stage in the dietary diet should be remembered for dosages. It is best for this purpose a fresh greens, added to food, but also dried tarragon will be effective.

Use in cooking

What can be prepared with the addition of the etragon, which dishes are well to do with it, where are added in fresh and dried, with what is usually eating? Spicy Aroma Estragona has found its place in the kitchens of many countries of the world. In Arab countries, France and in the Caucasus, the Estragon add to national meat dishes. Fresh or dried tarhuna season soups, side disk, snacks, salads. In conservation, the leaves of the etragona add spicy taste and aroma of pickles and marinades. Dried Tarkon can be added to the baking to give it a forest fragrance. Estragon is the basis for different types of sauces. Finally, it prepares drinks -, lemonade, all familiar "Tarkhun".

Estragon gives dishes fresh anise aroma and spicy, spicy taste. When heated, the etragon begins to be patched, so it is necessary to add it to the finished dishes, or 2-3 minutes before the end of cooking.

Only fresh greens add to salad. Also from it make sauces and refueling. Dried tarragon is added to hot dishes (more about the beneficial properties of tarhoon seasonings, read it, and read it). In conservation and cooking beverages are recommended for use of fresh ethane leaves.

Tarkhun is well combined with many other spices, for example, with thyme, rosemary, mayoran, oregano, lavender. It will create an excellent taste composition in the company with parsley, dill, celery, pepper, ginger and onions. Lemon juice enhances its taste, so they are often used together.

Tarkhun (Estragon) is a common perennial plant resembling wormwood and possessing many healing properties. Regular use, tea leads to strengthening the protective forces of the body, restoring the work of the nervous system, intestines and respiratory organs, and also eliminates the symptoms of fatigue and exhaustion.

Contraindications

Tarkhun should be used in very small quantities.

• Excessive use can cause nausea and dizziness. You can eat no more than 50 grams of fresh greenery, dry ethanegon - no more than 5 grams, and tea is up to 500 ml. Children's rate is 2 times less.
• If you have allergies to chamomile, marigold or ambrosia, you can manifest allergies and Tarkhun. It is impossible to use Tarkhun to food or with drinks to people suffering from tyranny diseases, ulcers or other stomach diseases.
• Also, dishes with etraffones are contraindicated during pregnancy, as they can provoke miscarriage, and with breastfeeding to recipes with tarhoon should be treated very carefully.
• Estragon contributes to blood liquefaction and reduces its coagulation, so before surgical operations it is necessary to stop it to consume at least 15 days to avoid possible complications.
• Do not recommend to give the Estragon to children under five years.

More about therapeutic and useful qualities of Tarkhun and possible contraindications for human health, read in.

Tarkun - unique with its useful properties, it surprises the breadth of use at home. Decorating daily food fresh and exquisite taste, he will redeem the human body, take care of his beauty and longevity.

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Bright emerald lemonade with the sonorous name "Tarkhun" invented in 1887 by Georgian entrepreneur Mitrofan Lagidze. The beverage is based on a gas production and the essence of grass, which Tarkhun is referred to in Arab countries, and in Russia they know as an etaragon. We offer the reader to find out what the tarragon is useful, how to grow it, how to prepare a healthy drink of green without dyes, and also that the Mexican equivalent of the plant is.

Lemonade "Tarkhun" invented the entrepreneur Mitrofan Lagidze

Plant Tarkhun is one of the forms of wormwood and belongs to the Astera family. He has a lot of people's names: Stragon, Dragoon-Grass, Fafnir Grass - Dragon from Scandinavian legends. Botany appropriated to him the Latin name Artemisia Dracunculus, which means "Draconian wormwood." So frequent mention of mythical reptiles due to the grass of the estragon inspired by the form of a plant of the plant: a narrow sheet plate is similar to a long modified tongue.

Tarkun is a perennial plant with a dense root, weakly branched stems up to 1 meter high and narrow pancakes of small yellow flowers. It blooms late - in August-September, and fruit mature only by October.

Tarkhun is a perennial plant with a dense root

Distribution and place of habitat

Estragon spread to the world from the dry steppes of Mongolia and South Siberia. For normal growth, he needs only heat and a small amount of water, so it grows well both in Europe and in the Far East, in Turkey, in Transcaucasia, on the coast of North Africa. The plant is brought to North America, where meets from Mexico to Canada. In many countries, it is cultivated as a spicy culture, in Central Asia, a grade of a salad direction is derived.

The most favorable habitats for Tarkhun are dry cooled slopes, pebbles, sudidal meadows. It is resistant to frost and droughts, can give crops on alkaline and weakly saline soils.

Estragon spread from dried steppes of Mongolia and South Siberia

Application

What is an etaragon and what its useful properties, well known medieval lekari, widely used wonderful grass as a vitamin agent for the general strengthening of the body in the cold season or after the suffering diseases. Folk Medicine to this day offers a diet with an etaragon as a substitute for salt as a means of lowering pressure from hypertensive. It can also be used when:

• ikote;
• anemia;
• insomnia;
• meteorism;
• headache;
• bad appetite.

Even a more diverse use of Estragon found in cooking. Unlike other worn, Tarkun does not have a pronounced bitterness in taste, but gives dishes a spicy taste and aroma. They season all kinds of meat, as well as fish, soups, stuffs, sauer cabbage, vegetables, rice. With no leaves of Tarkhun, the Berkin Sauce is not accounted for, the best options for sauce tartar and the fastened Spanish wine of Tarragona. I get acquainted with the plant for the first time, cooks ask how to use it correctly, so that the mustard does not appear.

Fresh grass must be put in the finished dish, and the castra is dried - a couple of minutes before the end of the thermal processing so that he can reveal his fragrance.

Chemical composition, beneficial properties and harm

The number of useful substances in the Estradon grass is enough to effectively use in folk medicine. The plant forms bitterness - substances a distinct bitter taste, affecting digestion. In addition, Tarkhun's shoots contain:

• up to 15% carotene;
• 0.19% vitamin C;
• microelements of calcium, potassium, iron;
• up to 0.45% of essential oils;
• flavonoids.

Estragon is useful than the high content of carotene. This substance is the predecessor of vitamin A, so Tarkhun increases visual acuity with insufficient lighting, strengthens the bone, improves the work of the part of the nervous system, which is responsible for the regulation of the functions of the internal organs.

The beneficial properties of the etragona and contraindications to its use are associated with the presence in the shoots of the plant's plants. They normalize the condition of the mucous membrane of the stomach and intestines, strengthen the secretion of digestive juices. In a complex with other substances, they help a person to cope with stress, panic attacks, apathy.

However, women in the lactation period should be completely abandoned with the dishes and drinks with tarragon, since any wormies are able to give bitterness of milk. When pregnancy, Tarkhun is used with caution, necessarily consulting a doctor. Tarkhun is also not recommended for gastritis with increased acidity and stomach ulcers.

Estragon normalize the condition of the mucous membrane of the stomach and intestines

Growing and care

Since Tarkhoon is unpretentious, cultivation and care do not take much time. Plant requires:

moderate watering - 1-2 times a week in the absence of rains;
loosening after irrigation to destroy the soil crust;
Systematic weeding.

After each mowing, the etragon should be filled with the infusion of a cowboard (1: 10) on wet soil. It can grow in one place may up to 15 years, but suitable leaves gives only the first 5-6 years.

The reproduction of the etragona is more rational to carry out green cuttings, gag or root siblings. Seeds of hybrid varieties do not retain parental qualities, grass of them grows almost without fragrance. If necessary, grow Tarkhun from seeds apply a seed basis, since the shoots have to wait until 3 weeks.

The reproduction of the etragona is more rational to carry out green cuttings

Collection, blank and storage

In therapeutic purposes, the top parts of the Estradon shoots are harvested at the beginning of flowering. The grass grows well, so over the summer from the site you can remove several yields. The shoots are cut off with a sickle or scissors, bind to bundles and suspend for drying in a dark cool place, preferably on draft. Ready Raw materials are stored in cardboard boxes or paper bags.

If you wish to use Tarkhun grass in a fresh form of it for about a week, it is necessary to keep in the refrigerator wrapped in the food film. There is a technology for the storage technology in the freezer: the washed shoots are wedged with a paper towel, wrapped in a food film or put into a plastic container. With a lack of space in the freezer, the grass is crushed and small briquettes form from it.

In therapeutic purposes, the upper parts of the shoots are harvested

Recipes

If we grow a plant on your own section without the use of pesticides, the drink from Tarkhun will only benefit, it will not harm from it. Tarkhun's recipe involves the use of fresh grass. It is washed under the jet of water, crushed in a blender, peat with sugar and poured a glass of boiling water. After 40 minutes, when the flavor of the leaves is completely revealed, the infusion is filtered, lemon juice and carbonated water are added.

Folk recipes offer other options for using etragona.

Infusion. A tablespoon of dry raw materials is poured with a glass of boiling water, in an hour they fool and drink three times a day before eating a third of a glass. Course treatment - 3-4 weeks.
Firming tea. A teaspoon of dry grass is mixed with 3 spoons of any tea, brewed and insist 10-15 minutes. To enhance therapeutic properties, you can add a little crushed pomegranate peel.

Ointment to fight stomatitis. A teaspoon of dry ethagona is mixed with a half pack of softened butter and tomatin on a weak fire of 5 minutes, stirring continuously. Ointment is cooled and rubbed into the gums when stomatite ulcers appear.

Tarkun brings only benefits, it will not harm

Questions and answers

Mexican etaragon is Tarkhun or not?

In Mexico, culture grows, in appearance and smell resembling Tarkun. But this plant belongs to another family. Mexican "Estragon" in Latin is called Tagetes Lucida, which means tagtess radiant. This is a relative of ordinary garden velvets.

Taghetis leaves are applied to stimulate digestion, like a diuretic and antipyretic agent. They are very fragrant tea with notes anise aroma. However, the plant includes hallucinogenic substances, so it is a psychedelic and can disrupt the operation of neurotransmitters. The indigenous population of Mexico uses it for meditative practices and in some religious rites.

Mexican "Estragon" in Latin is called Tagetes Lucida

Nature presented a lot of spicy herbs with therapeutic properties. One of them is Tarkhun, a storehouse of vitamins, useful triches and magnificent taste notes that so you want to feel in your favorite dishes.

Tarkhun (ARTEMISIA DRACUNCULUS).

Other names: Halfweed, Halfwood, Dragun-grass, Turgun.

Description. Perennial herbaceous plant of the Astrovy family (AsteracEae). Stems upright, naked, with a height of 40-150 cm, yellowish-brown. Leaves of sieves, whole, oblong-lanceal or linear lancing, pointed on the top. Bottom leaves can be on the top of the outbreak (with two - three blades).
Flowers pale yellow, in narrow, thick blurred inflorescences. Chief-elastic wrappers or almost spherical. The wrapper is naked, shiny, greenish-yellowish, filled around the edge. Flowers Tarkhun in August - September. The ripening of fruits in October.
The fruit is an oblong seed. In the wild form, the etragon grows on most of the globe - in Central Asia, Mongolia, China, Eastern Europe, India, North America. On the territory of Russia, Ukraine Tarkhun is growing everywhere.
Estragon (Tarkhun) is growing along the banks of rivers, wastehouses, dry slopes, on the fields. Tarkun breeds seeds and vegetatively. This plant is close to wormwood, but almost deprived of bitterness. Grow etaragon as a fragrant spicy plant.

Collection and harvesting of raw materials. For medicinal purposes, the tops of the tarhun stems with leaves and flowers are used. The workpiece is carried out during flowering period. Cut the tops of the stems with a height of about 25 cm and bind them into bundles. Then they hang them for drying. Dried in the shade outdoors. You can dry indoors with normal ventilation. In the dryers dried at T 35-40 ° C. Store raw materials in tightly closed banks. Shelf life for 3 years.
The composition of the plant. Tarkhun (grass) contains essential oil, carotene, tanning and bitter substances, alkaloids, ascorbic acid, flavonoids, coumarins.

Useful properties, application, treatment.
Tarkhun (Estragon) has a lining, antihelmint, anti-sishing, anti-inflammatory properties, also stimulates the secretion of gastric juice and bile, improves appetite. In therapeutic purposes, the infusion of Tarkhun is shown to improve appetite and digestion, with chronic gastritis with reduced acidity, meteorism, water, glider invasion.
As the seasoning Estragon is used in cooking. It is used in the preparation of meat dishes, boiled fish, roasted game, dishes from rice, lamb, mayonnaise. Also when singing cucumbers, tomatoes, while sailing cabbage, apples, pears, preparation of marinades, are used in the production of refreshing beverages, alcoholic beverage products. Fresh meat and game rubbed fresh herb of Estragon, so that they do not fit flying.
Outwardly, in the form of rinsing, infusion is used in inflammatory diseases of the oral cavity. From the etragona prepare an ointment, which is used for eczema and dermatitis.

Dosage forms and doses.
Infusion of grass. One tablespoon of dry crushed grass is pouring a glass (200ml) boiling water, to insist two hours, strain. For a third of the glass take 3 p. in a day.
Ointment from Tarkhun. Dry Tarkhun grass grind into powder. 20 g of grass powder mix with 100 g of homely butter, cook on low heat for 7 minutes, stirring thoroughly, remove from fire. Store in glassware in the refrigerator. Used with eczema and dermatitis.

Tarkhun recipe.
Drink drink. For the preparation of the drink, you will need a beam of fresh tarhow grass (about 100 g), 2 medium lemon, 8 tablespoons of sugar, 2.5 liters of water. To wash the grass Tarkhun, cut into pieces of 2-3 cm, put into enameled dishes, pour with water (2.5 liters). From lemons to remove the zest (it can be done on a fine grater) and it is also placed in the dishes with Tarkhun. On a small fire, bring to a boil and after 1 minute after boiling to remove from the fire. Let this infusion insist in the closed dishes before cooling.
Next, the infusion is strain, dissolve sugar in it, add lemon juice. Sugar and lemon juice add to your taste. 8 tablespoons of sugar by 2.5 liters of infusion is an approximate dose. When the sugar was dissolved and added lemon juice to their taste, put a drink in the refrigerator. Drink chilled.

Contraindications. Tarkhun (Estragon) is contraindicated during pregnancy.

In Europe, in the XVII, the beneficial properties of such grass as Tarhun were actively studied. The plant was widely used in cooking. The greatest fame throughout the world Grass acquired as seasonings.

Spice love to add to various dishes in France, Italy, Greece, as well as India. As for Russia, the first thing that comes to mind when Tarkun says is all the famous green lemonade, spicy-refreshing taste. Speech in this article will go about Tarkhun or Estragon - what lies the difference than it is useful and in what dishes the grass should be added.

In contact with

Odnoklassniki.

Nature endowed the Plant Tarkoon not only with excellent taste, but also truly healing properties. Otherwise, people would consider it an ordinary weed.

Structure

Estragon, or Tarkhun, is characterized by a rather high content of polyunsaturated fatty acids, as well as omega-3. True, to eat it for this you need at least 100. In addition, there is an ascorbic acid. From trace elements you can allocate:

• iron;
• fluorine.

If we consider the mineral elements, then it will be:

• manganese;
• vanadium;
• potassium;
• calcium;
• phosphorus;
• magnesium.

Also present proteins, phytosterols, fatty amino acids, glucose, pectin and sucrose.

So looks like Tarkhun (Estragon)

Use for women and men

• anthelnogon ();
• antiviral;
• anti-inflammatory;
• painful.

As for the female organism, this is how Tarkhun is useful: it has a beneficial effect on the functioning of the genital glands, and also normalizes the menstrual cycle. To achieve this, you should use an infusion from this plant once a day, and for five days. In addition, Tarkhun is actively used to treat cystitis.

Given the beneficial properties of Tarkhun, the use of this herb is common in cosmetology.

Especially the plant creates wonders with dry skin. Tarkhun includes compresses, masks, rinsers and ointments that can be prepared even at home. It is still very useful to freeze the decoction of Tarkhun. The resulting ice is used for washing. Estragon sates epidermis moisture and smoothes small wrinkles.

What is useful to the grass Tarkhun for men is useful - this is a natural vitamin and mineral complex. Of particular therapeutic action, this plant does not have, but it will not be harmful.

Contraindications

Of course, the therapeutic properties of Tarhun are obvious, however, there are also some contraindications, because of which the use of the grass is best abandoned:

1. If you do not count the benefit, with excessive use, this plant causes the body also harm - convulsions appear, starts to be sick.
2. Loss of consciousness may occur.
3. Not only useful properties, but also contraindications of Tarhun for women, especially for pregnant women, because there is a probability of miscarriage.
4. Contraindicated Tarkhun and nursing mothers (the baby may refuse to breastfeeding, or he may have any violations in the work of the gastrointestinal tract).
5. The grass is harmful to those people who have a peptic disease or gastritis. and.
6. This list also includes possible allergic reactions.

What is the name different?

Many are interested in how the Tarkon is called differently. As a rule, Tarkhun and Estragon - there is no difference between these names. This is the same plant.

A scientific spice is called as follows: Halfweight Estragonian, in Latin - Artemísia Dracúnculus. The word comes from Greek, which means "healthy". A similar interpretation designate all types of wormwood. But there is another explanation for this. The plant was named after the ancient Greek Goddess of Artemis Hunt. Here it is worth mentioning the Queen of Artemisia, which, to honor the memory of his wife Maulzol, built Mausoleum in Galicarnassa.

Still the plant has the name of the drago grass. From the word "Dracúnculus", which means "Little Dragon". This name Tarhun is called, thanks to how it looks like. The shape of the leaves is very similar to the dragon language, the same long and twisted.

Also, the root of Tarkhun itself is strung like a snake. In addition, the grass can serve as a good antidote in the case of the bite of certain species of these reptiles. So you can call grass in different ways, besides, Tarkhun or Estragon - both names will be correct.

Application of Estragona at home

Knowing what the healing properties of the grass Tarkhun, the use of the Estargon is especially widely in cooking. The plant is acute, resembling anise, spicy fragrance. For this simple reason, it should be added to the dishes very carefully, so as not to kill the natural smell.

At home is actively used in the leaf of Tarkhun. In the fresh form, they are perfectly complemented by lemon sauce with eggs, welded, or homemade mayonnaise. The main thing is to chop out the leaves.

Also, the estragon is customary to add to Tatar biphshes, omelet with tomatoes or in vegetable salads. Well, this grass is combined with cauliflower, zucchini and ham. It is extinguished together with carrots, and the use of dried tarhun is suitable for bird or fish. In fact, it is seasoning. Among other things, there are refreshments from Tarhun, including lemonade.

Plant Tarkhun, especially if it is young, has its use as a preservative. It's good to salt the cucumbers with him, pick up tomatoes, mushrooms, canning pepper and pick up cabbage.

Recipes

Finding out the beneficial properties of Tarkun grass, now you should contact some recipes:

French ommelet

1. Three eggs are whipped with a whisk, then salt and a mixture of five peppers are added.
2. Coin and Tarkhun are crushed. Each two twigs.
3. Then the greens should be added to the egg mixture.
4. In a skillet, it is necessary to melt 15 g of butter so that small bubbles are formed.
5. A mixture is poured into a frying pan. It must be prevented.
6. While the omelet was not prepared at all, the frying pan is removed from the plate, and its contents neatly rolling with a tube.
7. The dish is laid out on the plate and sprinkled on top of a finely chopped sliced \u200b\u200bbow.

Feed option

Baked Zucchini Salad

1. Along half, one garlic head is cut.
2. Zucchini (two pieces) is cut in a thick layer.
3. Everything is mixed with, salt and pepper are added to taste.
4. Laid out in the oven for a tray along with.
5. Baked twenty minutes. The oven must be heated to 180 degrees.
6. The dish is cooled.
7. Filling is done. For this, the garlic slice is squeezed out of the peel, crushed and mix with one glass of yogurt, lemon juice and zest.
8. Salt with pepper is added to the gas station.
9. Zucchini shifted into a tank with refueling.
10. Estragon leaves are added to the dish (one beam is enough). They can be brought between fingers.
11. All should be put in the refrigerator from two to four hours.
12. Before putting a dish on the table, it is sprinkled with chopped almonds. For this, there are enough ten cleaned nucleols.

Ajapsandali

This wonderful Georgian dish is prepared on open fire, but the temptation is so great that I want to make it at home, on the stove.

1. Approximately four medium eggplants are cut into 4 parts. The fruit is best to leave. Then vegetables should be sprinkled with salt and leave for a while.
2. From vegetables will begin to stand out. In this case, they are rinsed with cold water and wipe the paper napkin. Eggplants should not absorb water.
3. Three middle Bulgarian peppers are largely cut. Finely should cut one green chili pepper, red onions - slices, and two carrots - broes. Then you need to cut three tomatoes into four parts and crush six cloves of garlic.
4. Fresh greens should be prepared: Parsley, Red Basil, Kinza (all of 20 g) and Tarkhun (6 g). In this case, only the leaves are broken, and part of the greenery must be left to decorate the cooked dishes.
5. Eggplants are fried in a frying pan. The fire should be strong. As soon as the ruddy crust appears, the vegetables are laid out of a pan on a plate.
6. Now fried carrots on strong fire. In it, after sweet pepper and onions are added. Fry about three to four minutes and add tomatoes. Exposure time - two more few minutes.
7. Then the sharp pepper and garlic is added. Roasting salts and comes out. After that, the fire should be made less and put the greens. Stir do not stand.
8. Eggplants are laid on top.
9. Tomber needed on low heat for about 20 minutes.
10. As soon as the dish is ready, it is sprinkled by the remaining fresh greens.

Classic adjapsandali recipe

Tea

Also widely use of Tarkhun grass as tea. To enjoy tea from Estragona, you can simply brew three or four small twigs of this plant in boiling water, or try something more interesting. For example, tea with lemon and mint:

1. It is cleaned and cut into small cubes, then laid out on the bottom of the kettle.
2. ½ Lemon should be cut by slices, large, and add to the root of ginger.
3. The tarhun bundle is torn and placed in the kettle.
4. A small amount of mint and thyme leaves should be largely cut and add to the rest of the ingredients. They can be used in a dry form, then in this case each seasoning is needed on a large spoon.
5. Boiling water poured into the kettle.
6. It is necessary to insist from fifteen to twenty minutes.

Where else can be used by the grass Tarkun, this is done on its basis a very tasty drink:

1. Tarhun leaves should be covered with sugar (one spoon is enough) and pour warm water (small amount). Before this, the tarragon can be slightly remembering to squeeze juice.
2. There is a drink for several hours.
3. Singly coarse stems are also brewed. They insist the same amount of time. There should be two infusions.
4. After that, both drinks must be mixed and strain. The color should get weakly green.
5. Then the lemon juice should be added (for this it takes half the lemon), honey or sugar.
6. The drink is cooled.
7. Then it should be poured over the glasses, add to ice cubes and carbonated mineral water.
8. At the end of the drink is decorated with a fresh sprig of Tarkhun.

From Tarhuna can be prepared refreshing lemonade

What does it look like in nature?

If anyone is curious what Tarhun is, then this is an ordinary herbous shrub that looks like a wormwood. The stem from the shrub is thin, usually reaches a meter in height. Leaves elongated, dark green, their tips are pointed. Their length varies from two to eight centimeters.

Flowers are small, assembled into narrow thick inflorescences, possess a pale yellow tint. Flowers grass usually in August.

How can I apply with therapeutic goals in folk medicine?

But this is not all where Tarkun is applied as a medicine.

Ruhard Estragona can rinse your mouth if there is a problem with teeth. A similar procedure helps not only to remove the residues of food, but also will be able to contribute to the removal of edema.

Useful video

A few more words about Tarkhun and what benefits he brings the body:

Conclusion

1. Tarkhong is very useful for women, since it contributes to the normalization of the menstrual cycle, it is also often used for cosmetic purposes.
2. Due to the shape of leaves, resembling a dragon language, it is called drago-grass, the scientific name of the plant - Artemísia Dracúnculus.
3. In Cooking, Tarkhun is added to various dishes and salads, use for marinations, as well as pickles of cucumbers and tomatoes, make teas and soft drinks.

In contact with

The beneficial properties and contraindications of the etragona as a medicinal plant began to study in Europe in the XVII century. Already then, the main pharmacological properties of grass were noticed - a sedative, a concentrating, anti-inflammatory, anti-cutting, anthelmintic, secretory. In most countries, the etragon is primarily known as seasoning. Without this spice, French, Italian, German, Greek, Caucasian, Central Asian, Indian cuisine can do without this. The grass is used in fresh, dry, frozen form. Dry seasoning acquires even more pronounced spicy taste and aroma.

Features of the plant estragon

What is the benefits and harm of Tarkhun-grass? How to grow and harvest a spice? What diseases are the reception of decoction and tinnists of grass is recommended?

ARAL OF TRANSPORT

Where can I meet the Halfweight of the Estragonian in the wild? In the southern and eastern countries of Europe, China, Pakistan, India, Mongolia, Central Asia. In Russia, you can see not only in the middle strip, but even in Siberia and the Far East. The grass is widespread in the North American continent. Loves dry soil, slopes, open, well-lit terrain, although it can also be traced in the shade. The plant is cultivated in many countries of the world.

pharmachologic effect

Therapeutic properties of the Estragon:

• tonic;
• anti-inflammatory;
• vitamin;
• conjunctive;
• diuretic;
• soothing;
• antispasmodic;
• wound-healing;
• vasculating;
• windy;
• secretory;
• blood purified;
• anti-cutting;
• anthelmintic.

Plant components:

• most valuable - essential oil with methylevgenol, sabinen, methylhavicol, Mircene;
• alkaloids;
• phenylproanoids;
• kumarina;
• bitterness;
• resin;
• micro and macroelements;
• vitamin C and A;
• proteins;
• carbohydrates.

The pharmacological properties of this plant are still being studied. Antitumor activity is potentially considered, antibacterial properties are experimentally revealed. A rich composition of minerals in roots and leaves of grass is studied.

Boot

• Collection. It is recommended to collect grass along with flowers and buds at the beginning of flowering - in August or September. You can also cut fresh leaves in the spring. Some herbalists argue that the plant can be harvested throughout the summer and cut off several times. Cut the grass is not under the root, but only its tops. You need to leave the stems up to 15 cm above the ground level.
• Billet. The leaves are binding to bundles and dried in the shade, in a well-ventilated room. The roots are harvested in autumn. They are cut into small circles, dried in the shade or in the sun, like seeds. When the root harvesting, it is necessary to leave it part so that the plant can multiply the next year.
• Storage. You can decompose the raw materials in linen packages or glass, porcelain container. The grass will be seized from dampness and light, stored separately from other medicinal plants due to the high content of essential oil. The maximum expiration date under storage conditions is 3 years.

Some sources indicate that Tarkhun is better to harvest in the first years of vegetation. It is during this period that the maximum amount of useful components accumulates in the grass. In the fresh form you can store 7 days in the refrigerator. Also, the plant can be freezed by small portions. In the freezing, all useful substances are preserved.

Growing

The grass refers to unpretentious plants, so it can be easily raised in the country or a homeland. What conditions should be the conditions for successful cultivation of this spice? What do gilders advise?

• So that the plant was lush and quickly developed, you need to choose an open, solar piece of land.
• It is better to eat soil to humiliate, also add sand and peat into it.
• Tarkhun does not like acidic soil, so it is often recommended to sprinkle ashes aside to reduce acidity.
• The grass can be sown in the spring, without prior germination of seeds.
• When the seeds are sprouting, they must be thinned (there should be 30 cm interval between the sprouts).
• You can also plant the Estragonian seedlings, in this case by the end of the summer the plant will abundantly bloom and give a good harvest.
• For seedlings, the seeds are sown at the end of March, and in the soil planted at the end of April, in May, with warm weather.
• The grass does not like high humidity, it is impossible to pour it water.
• Requires regular loosening and weeding.
• It is better to warm the root system for the winter: it is covered with sawdust, dry grass, straw or peat.

Indications

At what diseases and symptoms of Tarkhun (Estragon) can help? How often do the grass apply in scientific medicine?

What belongs to the contraindications of Tarkhun? Chronic gastrointestinal diseases, primarily a gastric ulcer and gastritis with increased acidity. The grass refers to poisonous plants, so it can be dangerous for pregnant women, nursing mothers, children. Long and uncontrolled reception can provoke nausea, vomiting, dizziness, cramps, loss of consciousness. There are also cases of individual intolerance of the etragona and an allergic reaction to the grass.

Application of Tarkhun Grass at home

What is the use of grass Tarkun in folk medicine? How do plant in cooking use? What are the taste of this seasoning?

Tea and decoction

From Tarhuna can be brewed tea that can be taken as a sedative, soothing means. It is important only to remember the dosage and contraindications.

Cooking

1. Take a few twigs of crushed fresh grass.
2. Fill 2 glasses of boiling water.
3. Insist 15 minutes.
4. Perfect.

Weak tea can be taken by one or two cups per day. Also, Tarkhun leaves are added to black or green tea.

Preparation of bravery

1. Take 1 tbsp. l. Dry grass.
2. Pour the glass of boiling water.
3. Boil 2 minutes.
4. Perform 1 hour.
5. Perfect.

Ointment

From the powder and oil base, you can prepare an ointment that is used external when radiculitis. It can also be used for local treatment - rubbed into the gums, handle the oral cavity during stomatitis, ulcers, cracks with eczema and dermatitis.

Cooking

1. Melt 100 g of natural cream oil.
2. Put in the hot mass of 20 g of Tarhun powder.
3. Hello on slow fire for a few minutes.
4. Cool down.

Store home ointment in the refrigerator.

Application in cosmetology

Finished decoctions and infusions can be applied independently as lotions. They are also added to the various masks for the face and hair. Tarkhun rejuvenates, moisturizes, softens, tones, disinfects the skin. It is often combined in masks with green tea, olive oil, Hercules, honey, milk and spokes. Especially useful to the neck masks and the area of \u200b\u200bthe neckline.

Essential oil

This drug is freely sold in Phytoaptecs. Main producers - France, Middle East countries. How does the etragon essential oil applied?

• Cosmetology. Add to hair masks and face. Well cleanses the fatty skin, relieves inflammation, heals the wounds, mocking eczema.
• Aromatherapy. The toning means improves the emotional state, raises the mood.
• Cooking. Admissible use as seasonings in small doses due to high concentration.
• Medicine . Indications for use: neurosis, insomnia, digestion disorders, respiratory diseases, kidney and bladder organs, arthritis, radiculitis, neuralgia. Oil is added to therapeutic baths, appliqués, compresses, inhalations.

Cooking

Estragon in cooking is an extensive topic, which is devoted to many culinary books. How can you describe the taste of this seasoning?

• Tart taste, something resembling anise.
• Despite the fact that the grass belongs to the family of wormwood, it is almost no bitterness in it.
• It has not too pronounced spicy aroma.

For the first time, French chefs were tested in European cuisine for the first time. It happened in the XVII century. Also, the grass was popular in Germany. Here she rubbed meat for long-term storage and disinfection. In the Caucasus and in Central Asia, salad varieties of plants were replaced, with a less pronounced spicy aroma. What is the use of Estragona in modern cooking?

• Preservation. The spice is added to the marinades and pickles, when singing cucumbers, mushrooms, tomato, eggplant. Also added to sauer cabbage, uroin apples. However, when salting, tomato and other vegetables should not put a lot of spices, which can give a too pronounced shade of taste.
• Salads. You can add as greens to any fresh vegetable salads. It is useful to add to the diet in the spring for the prevention of avitaminosis and to strengthen the immune system.
• First and second dishes. Particularly suitable for meat broths. Most often used dry spice. Suitable for the second hot dishes made of vegetables, also added to the cheeses, yoke, dishes from eggs.
• Meat dishes and sauces. Good combined with a game, bird, lamb. Add to white sauces.
• Fish dishes and seafood. You can add to boiled, baked fish. In France, vinegar from the etragona is often used with which the fish is sulfted.
• Aromatization of alcoholic beverages. The branch of grass can be put in vodka, liquor or wine - Estragon gives a drink pleasant spicy taste and flavor.

Cookinirs do not recommend thermally handling fresh grass, otherwise it will spoil the taste of the dishes of bitterness. Fresh Tarkhun leaves are added to ready-made dishes. A dry seasoning can be added at the very end of preparation, it also rubs meat and fish.

Home "Tarkhun"

Everyone is well familiar with a non-alcoholic carbonated drink "Tarkhun", which add ethagon extract. The drink was invented by a Georgian pharmacist at the end of the XIX century, and on a mass sale appeared only in the 80s of the twentieth century in the USSR. In those distant times, it was a pleasant, fragrant drink with the addition of sugar syrup and natural ethagon extract. How to make Tarkhun at home?

Tarhuna Drink Recipe

1. Board 1 cup of water.
2. Add 50 g of sugar and boil on a slow 5 minutes.
3. Put 100 g crushed fresh grass in the syrup.
4. Add ½ lemon juice.
5. Perform 1 hour.
6. Strain and dilute with boiled water.

Also, the drink can be diluted to the taste of carbonated water. Good quench thirst in hot weather. It is better to take cold. You can prepare a drink from Tarhuna in another way. To do this, take a large amount of water and immediately prepare a decoction ready for use. It combines well with the tarragon, instead of lemon, you can use lime, and instead of sugar - honey.

The main therapeutic properties of Tarhuna are anti-inflammatory, sedative, constructive, vitamin, secretory, anti-shine, antiseptic. Facilitates cough attacks with cold, flu, ARVI, bronchitis. Helps her grass with men in violations of sexual function, women - with PMS and during the occurrence of menopause. Outward grass is used to treat the skin and oral cavity, during dental pain.