Korean carrot salad. Salad with Korean carrots, eggs and hard cheese. How to cook Korean carrot salad

27.12.2021 Glucometers

Salad "Grand" with Korean carrots- hearty and unusually tasty. This dish harmoniously combines chicken, Korean-style carrots and pickled cucumbers. This salad needs to be layered. Korean carrots can be bought at the store, I cooked it myself. Try it! This dish will decorate the festive table with its wonderful taste.

Ingredients

To prepare the Grand salad with Korean carrots, you will need:

3 boiled potatoes;

200 g of carrots in Korean;

200-250 g of boiled chicken meat, boiled in salted water;

2-3 pickled cucumbers;

1 small onion;

salt - optional;

mayonnaise for the layer;

greenery for decoration.

Cooking steps

Potatoes, grated on a coarse grater, put in a salad bowl in the first layer, you can salt. Make a mesh of mayonnaise.

Cut the onion into small cubes, boiled chicken meat into small pieces and mix.

Put a mixture of meat and onions on potatoes, make a mesh of mayonnaise.

Cucumbers cut into cubes.

Put the cucumbers in the third layer, make a mesh of mayonnaise.

Put Korean carrots on cucumbers.

Remove the salad "Grand" for 1-2 hours in the refrigerator for impregnation. Before serving, you can decorate with herbs. I hope you enjoy the recipe for this delicious, colorful salad of chicken, Korean carrots and cucumbers.

Bon appetit!

Salad with Korean carrots is suitable for both a holiday and an ordinary day, we always want to surprise guests and family with something special. But it is not always possible to use exotic products. In such cases, Korean carrots come in very handy. It would seem that nothing special, ordinary carrots, but the seasonings added to it make its taste unusual and give the salad a certain peculiarity.

Korean carrots are very easy to find and the price is affordable for everyone. She gained popularity not so long ago, but has already managed to become one of the most popular ingredients in holiday salads.

The recipe for real Korean carrots does not include onions and garlic. This recipe includes only salt, pepper and spices.

How to cook a salad with Korean carrots - 16 varieties

A fairly simple salad that can be prepared both for a holiday and every day.

Ingredients:

Liver - 500 gr
Carrots in Korean - 300 gr
Onion - 150 gr
Fresh mushrooms (champignons) - 400 gr
Vegetable oil, salt, mayonnaise, dill, milk - to taste

Cooking:

Cut the onion into half rings and fry in vegetable oil. Peel the liver from films, cut into small cubes and soak in lightly salted milk. Add the liver to the fried onion and fry until tender. Then fry the mushrooms and mix them with liver, carrots and chopped dill. Pour mayonnaise and let it brew a little.

The liver should be soaked in milk before cooking so that it becomes softer and excess bitterness is gone. It takes 10-15 minutes to soak.

A very interesting recipe for a delicious and light salad.

Ingredients:

Chicken fillet - 350 gr
Carrots in Korean - 350 gr
Corn - 1 can
Hard cheese - 200 gr
Bulgarian pepper - 1 pc.
Mayonnaise - to taste

Cooking:

Boil the chicken and cut into cubes. Grate cheese on a coarse grater and mix with chicken. Pepper clean and cut into strips. Add peppers, carrots and corn to chicken and cheese. Before serving, pour mayonnaise and mix.

A delicious salad that will be a great decoration for your holiday table.

Ingredients:

Chicken fillet - 200 gr
Carrots in Korean - 100 gr
Hard cheese - 100 gr
Eggs - 4 pcs
Mayonnaise and herbs - to taste

Cooking:

Boil chicken fillet and eggs. Then, finely chop the cooled meat, chop the carrots and grate the cheese on a fine grater. Lay everything in layers: 1st layer - chicken fillet, 2nd - carrots, 3rd layer - grated egg yolks, 4th layer - cheese. Each layer must be greased with mayonnaise. Grate the yolk on top and garnish with herbs.

Delicious salad with a rich mushroom flavor.

Ingredients:

Champignons - 200g
Hard cheese - 100g
Onion - 1pc
Eggs - 4pcs
Boiled chicken fillet - 300g
Korean carrot - 200g
Mayonnaise, salt - to taste

Cooking:

Boil chicken and eggs. Saute mushrooms and onions well. Cut the eggs and chicken into cubes, chop the carrots slightly. Lubricate the bottom of the salad dish with mayonnaise, and put the mushrooms on top. Then lay the chicken on top of the mushrooms and grease with mayonnaise. Then we lay out the eggs and also grease with mayonnaise. The final layer is a Korean carrot, which is also smeared with mayonnaise. Top the salad with grated cheese.

Very fast and tasty salad.

Ingredients:

Onion - ½ piece
Canned corn - ½ can
Carrots in Korean - 100 gr
Smoked chicken fillet - 150 gr
Croutons - 100 gr
Mayonnaise - to taste

Cooking:

Scald chopped onion with boiling water. Cut chicken into cubes and mix with carrots and corn. Then add the onion. Before serving, pour salad with mayonnaise and sprinkle with croutons.

The salad has a very unusual, but pleasant combination of ingredients.

Ingredients:

Hard cheese - 150 gr
Chicken fillet - 1 piece
Carrots in Korean - 200 gr
Oranges - 1 pc.
Egg - ¾ pcs
Mayonnaise - to taste

Cooking:

Boil chicken and eggs. Then cut the meat and orange into cubes, and grate the cheese and eggs. The salad is laid out in layers: 1st layer - meat, 2nd layer - Korean carrots, 3rd layer - orange, 4th layer - eggs, 5th layer - cheese. Each layer, except for cheese, is smeared with mayonnaise.

Unusual combination and unique taste.

Ingredients:

Chicken fillet - about 400-450 grams
Kiwi - 2 pieces
Eggs - 5 pieces
Apples - 2 pieces of medium size
Cheese - about 250 grams
Korean carrot - about 200 grams
Mayonnaise - about 350 grams

Cooking:

Boil chicken and eggs. Finely chop the meat. Then we separate the yolks from the proteins. Peeled kiwi cut into thin quarter rings. Carrots also need to be finely chopped. Grate cheese and apples on a coarse grater.

We spread the first layer of lettuce - meat and grease with mayonnaise. The second layer is kiwi, no need to lubricate. Then we rub the squirrels and grease with mayonnaise, followed by apples and also with mayonnaise. Then grated cheese and grease with mayonnaise, and Korean carrots on the cheese, grease with mayonnaise. The last layer is grated egg yolks. They serve as a decoration and are not smeared with mayonnaise.

It takes no more than 15 minutes to prepare this salad. The combination of products gives a unique taste that you can not help but like.

Ingredients:

Crab sticks - 130 gr
Seaweed - 200 gr
Carrots in Korean - 150 gr
Cucumbers - 2 pcs
Olive oil - to taste

Cooking:

Cut crab sticks and cucumbers into thin strips. Mix all ingredients and pour over olive oil.

The time spent preparing the salad will not go in vain. You will be satisfied with the prepared dish.

Ingredients:

Pickled mushrooms - 1 can
Boiled sausage - 300 gr
Carrots in Korean - 200 gr
Hard cheese - 200 gr
Potato - 3 pcs
Pickled cucumbers - 3 pcs
Green onions - 1 bunch
Dill - 1 bunch
Mayonnaise - to taste

Cooking:

For a salad, you need dishes with straight walls. Lay the mushrooms on the bottom with the caps down. Spread chopped greens on top. Put chopped boiled potatoes on top of the greens and grease with mayonnaise. Put chopped cucumbers on potatoes and also grease with mayonnaise. Next, we do the same with sausage, and then carrots. The final layer is grated hard cheese.

Turn the dish over onto a plate and serve.

If you need to cook potatoes faster, add a little butter to boiling water.

The appearance of the salad, combined with an unsurpassed taste, will amaze guests.

Ingredients:

Chicken thigh - 2 pcs
Fried mushrooms - 100 gr
Hard cheese - 100 gr
Carrots in Korean - 200 gr
Olives, mayonnaise, salt, pepper, herbs - to taste

Cooking:

Finely chop the boiled meat and carrots. Leave some carrots for garnish. We divide the cheese into two unequal parts: three on a large grater, and a smaller one on a fine grater. Mix carrots, mushrooms, meat and large cheese with mayonnaise, salt and pepper, if necessary. On a flat dish we form a hedgehog from lettuce. The head is sprinkled with fine cheese, and the body with carrots. We make spines, eyes and a nose from olives. We decorate the dish with greens.

Quick, tasty and original salad for every day.

Ingredients:

Potato - 6 pcs
Carrots in Korean - 100 gr
Smoked meat - 150 gr
Mayonnaise - to taste

Cooking:

Boil the potatoes and cut into cubes, and cut the meat into thin strips. Mix all the ingredients and season with mayonnaise.

An unusual salad, which can even be called exotic due to its composition.

Ingredients:

Mussels - 500 gr
Tomatoes - 18 pieces
Gherkins - 10 pcs
Carrots in Korean - 450 gr
Lettuce and tartar sauce - to taste

Cooking:

Lettuce leaves are laid out on a plate. Then diced tomatoes are laid out on top and poured with sauce. Put mussels and thin slices of gherkin on top of the tomato. Put carrots on top in the form of a hat. The "hat" should hide all other ingredients. You can add salt and pepper if desired.

The recipe for this salad is very popular on the Internet.

Ingredients:

Crab sticks - 200 gr
Carrots in Korean - 200 gr
Hard cheese - 100 gr
Eggs - 4 pcs
Garlic clove - 1 pc
Greens - 20 gr
Salt, pepper, mayonnaise - to taste

Cooking:

Boiled eggs and crab sticks cut into cubes. Add carrots, chopped herbs and garlic. Add salt, pepper and pour mayonnaise, mix.

Spicy carrots with funchose

Funchoza is an Asian dish made from dried noodles. It is also called glass noodles.

Korean-style carrots, due to their piquancy and moderately spicy taste, can be either an independent snack or combined with various products in salads. In addition, it is often put in dishes with Asian funchose noodles. There are also unexpected ingredients in recipes, for example, oranges or kiwi, which go well with carrots.

How to cook Korean carrot

In the Soviet Union, a dish that included spiced cabbage gained popularity. However, the cabbage had to be certainly Beijing. It was extremely difficult for a Soviet person to get it, so ordinary carrots began to be used as a substitute. This did not spoil the interesting dish at all, it just made it completely different.

Cooking Korean carrots in this way was not practiced for long, over time a separate recipe appeared. The point was to reduce the sweetness of the vegetable by infusing it with garlic flavor and seasoning it with spices. Before you make a Korean carrot, you need to cut it finely, and then mix it with garlic, ground peppers, coriander or sesame seeds and vegetable oil.

Korean carrot salad recipe

It is a mistake to think that an orange vegetable plays a major role in this type of cold appetizers. Its amount is about the same as other ingredients. Recipes for salads with Korean carrots vary in complexity. Some are delicious when you add a small number of different products, for the preparation of others you will have to stock up thoroughly and spend a lot of time. However, the components can be quite simple, for example, sausage or ham is often added to salads. Or you can use more unusual foods, such as squid or corn.

With chicken

Chicken meat, especially breast, which contains a high proportion of protein, is often put in vegetable salads to make them more satisfying. Korean carrot salad with chicken is a great combination, as the vegetable eliminates the dryness of the fillet pieces, while retaining all of its piquancy. Even children will like such an appetizer, and you can eat it both in summer and in winter.

Ingredients:

chicken breast - 300 g;
Korean carrots - 330 g;
egg - 4 pcs.;
cheese - 180 g;
mayonnaise - 150 g;
salt.

Cooking method:

Boil chicken fillet and eggs.
Cut the finished chicken meat into pieces or disassemble into fibers.
Grind the boiled proteins and yolks separately.
Cheese must be grated.
Before preparing the salad, find a deep dish so that all the layers fit. Lay the breast, carrots, cheese, proteins and yolks, spreading the components with a mayonnaise net.

With smoked chicken

For many housewives, the upcoming holidays do not add optimism, but, on the contrary, throw food for painful thoughts about what to cook. In the summer, when vegetables from your own garden are available, there are more options, but before the New Year's celebration, you have to innovate and invent unusual recipes from store products. In such a situation, a salad of Korean carrots and smoked chicken will save you with its simplicity and originality.

Ingredients:

smoked chicken leg - 2 pcs.;
Korean carrots - 220 g;
cucumber - 3 pcs.;
egg - 5 pcs.;
onion - 2 pcs.;
mayonnaise sauce - 100 g.

Cooking method:

Grate hard-boiled eggs on a coarse grater.
Peel the onions, chop them finely, fry a little until transparent.
Cucumbers cut into small cubes or pass through a grater.
Separate the smoked meat from the bones, cut it into square pieces.
Put the chicken on the bottom of the salad bowl, put the onion, eggs and cucumber on top. The dish is completed with Korean-style carrots, which can be decorated with herbs. Lightly grease the ingredients with mayonnaise sauce.

With mushrooms

Mushrooms fit perfectly into almost any dish, successfully combined with beef, pork, chicken or vegetables. As a rule, such food is prepared from white mushrooms, since they are easy to find at any time of the year. Layered salad with Korean carrots and mushrooms will allow you to enjoy all the ingredients separately or, if you wish, mix them together.

Ingredients:

champignons - 300 g;
Korean carrot - 155 g;
beef tongue - 400 g;
onions - 1 pc.;
egg - 3 pcs.;
mayonnaise - 120 g;
salt.

Cooking method:

Boil the beef in salted water. This should take at least an hour and a half. After cooking, transfer the meat to cold water.
Remove the skin from the tongue, cut into strips.
Hard boiled eggs should be cut into small pieces.
Cut the mushrooms, peel the onion, chop it. Fry both ingredients in a pan.
This salad does not have to be layered, so gather all the prepared ingredients, add Korean carrots. Season everything with mayonnaise and mix well.

With crackers

There are dishes that are as easy to prepare as an omelette. These include Korean carrot salad, for which you do not need to spend a lot of time and products. However, even such a simple, at first glance, snack can be diversified, making it interesting and memorable for guests and household members. A dish with crackers is inferior in satiety to meat ones, but this does not make it less tasty. To increase the calorie content, you can add beans to the composition.

Ingredients:

crackers - 180 g;
carrots in Korean - 280 g;
canned beans - 400 g;
cheese - 150 g;
mayonnaise - 200 g.

Cooking method:

Open a jar of beans, get rid of excess liquid, rinse with running water. Place in the bottom of a salad bowl.
Put carrots on top, do not mix.
Rub the cheese on a grater, transfer to a salad bowl.
Add mayonnaise, mix all ingredients together.
Crackers can be pre-dried at home or you can buy them in the store. They are placed before serving on the table so that they do not have time to soak.

With liver

If you do not want to use beef tenderloin in cold appetizers, but want to save it for the main course, then you can opt for offal. The liver is very useful, but few people like to eat it as a separate product. In this case, you can dilute it with vegetables. Salad with liver and Korean carrots, where mayonnaise acts as a dressing, turns out to be moderately high-calorie and appetizing.

Ingredients:

Korean carrot - 320 g;
beef liver - 480 g;
onion - 1 pc.;
salt;
pepper;
mayonnaise.

Cooking method:

Peel the onion, chop it into half rings.
Before you cook the liver, you need to remove the films from it and rinse well. Cut offal into small pieces.
If the carrot is cut into long strips, then it should be chopped a little.
Put the onion in the pan, fry it a little until golden. Move the liver there and fry for another 7 minutes, not forgetting to stir.
Cool the onion-liver mixture, put in a salad bowl, add carrots. Season with mayonnaise, salt, pepper and mix thoroughly.

With crab sticks

The combination of foods that are opposite in taste is often very successful. You can combine spicy carrots with sweetish squid or more budgetary crab sticks. As an addition, you can choose a component with a neutral taste, for example, eggs. If you like a sweetish aftertaste, then you can add prunes to a salad of Korean carrots and crab sticks to enhance it.

Ingredients:

crab sticks - 120 g;
Korean carrot - 120 g;
Bulgarian pepper - 1 pc.;
cucumber - 1 pc.;
tomato - 1 pc.;
mayonnaise - 140 g.

Cooking method:

Cut the sticks into small strips. In this recipe, if desired, they can be replaced with squid meat.
Wash the pepper, remove the seeds from it. Cut into small sticks.
Washed cucumber and tomato also need to be finely chopped. You can remove the skin from the cucumber, but this is not necessary.
Put the layers in a salad bowl: carrot, pepper, crab sticks, tomato and cucumber. Before laying out each subsequent ingredient, coat the previous one with mayonnaise.

Salad Delight

Every housewife wants her culinary products to be admired and asked for treats again and again. Layered salad Delight with Korean carrots will help you surprise your friends. At first glance, there is nothing unusual in it: all products are ordinary, but their successful combination makes the taste of the dish unique. In addition, serving can be done in an original style so that the appetizer looks appetizing, as in the photo.

Ingredients:

chicken fillet - 250 g;
Korean carrots - 155 g;
mushrooms - 280 g;
onion turnip - 1 pc.;
cucumber - 1 pc.;
mayonnaise.

Cooking method:

Boiled mushrooms and chicken must be cut into strips. Do the same with the cucumber.
Onions need to be chopped in half rings and sent to fry. Put the mushrooms there, salt.
The bottom of the salad bowl must be greased with mayonnaise, on which put the onion-mushroom mass. Make a mayonnaise net.
Chicken fillet is laid out on top, and then carrots.
The cucumber will be the top layer. The dish turns out not only tasty, but also beautiful, as in the photo.

hedgehog

Serving plays a huge role in the perception of salads on the festive table. A snack made in the form of a cute prickly animal, which is even a pity to eat, will not leave anyone indifferent. In cookbooks containing the Hedgehog salad recipe, there are photos that help form the final version of the dish. However, you can arm yourself with your own imagination and form an animal from memory.

Ingredients:

Korean carrot - 380 g;
chicken breast - 220 g;
cheese - 230 g;
onion - 1 pc.;
mushrooms - 180 g;
egg - 3 pcs.;
mayonnaise;
olives;
greenery.

Cooking method:

Boil the chicken fillet, finely chop. Place lettuce leaves on the bottom of the dish, and chicken pieces on them, forming a drop shape. Spread with mayonnaise.
Cut the onion and mushrooms, fry them until tender. Transfer to chicken. Draw a mayonnaise grid.
Grate boiled eggs on a coarse grater, lay on top of the chicken. This will be the next layer.
Grate cheese, put on a narrow part of the salad. This will be the muzzle of the animal.
Put a carrot on the body of the hedgehog, forming thorns.
Make a nose with eyes from olives, and you can put several small whole mushrooms on the back of the animal.

glutton

There is an opinion that you can’t eat enough salad because of its lightness and quick digestibility by the body. However, this only applies to combinations of different vegetables, which really do not have a high calorie content. Salad Obzhorka with Korean carrots, on the contrary, is very satisfying and can replace the main dish, which is how it got its name.

Ingredients:

Korean carrot - 120 g;
smoked chicken fillet - 220 g;
pickles - 200 g;
champignons - 140 g;
prunes - 150 g;
salt;
mayonnaise.

Cooking method:

Soak the prunes in warm water while preparing the rest of the ingredients.
Wash the mushrooms, cut into slices. Fry them a little without oil, along with carrots.
Chop cucumbers into small strips, and chicken breast into cubes.
Squeeze the prunes, cut into small pieces.
Put all the prepared ingredients in a salad bowl, salt, season with mayonnaise and mix.

with cucumbers

When dishes are stacked in layers, their set may depend on the choice of each hostess. It is believed that almost any vegetable is combined with each other. So a fresh cucumber without a pronounced aftertaste will be an excellent pair for spicy carrots. The spiciness will decrease slightly, allowing you to feel the final taste of the food. Salad with Korean carrots and cucumber is a frequent guest of holiday tables because of its quick and easy preparation.

Ingredients:

fresh cucumber - 2 pcs.;
carrots in Korean - 500 g;
crab meat - 420 g;
green peas - 1 jar;
mayonnaise.

Cooking method:

Crab meat must be cut into small strips.
Remove the skin from the cucumbers, cut into short strips.
Put both components in a salad bowl, add carrots and peas.
The future salad must be mixed well, pre-seasoned with mayonnaise.

Delicious salads with Korean carrots - cooking secrets

Each housewife decides to buy an important component of a snack or cook on her own. When made at home, you can control the spiciness and be sure of the product's shelf life. This moment is very important, because salads with the addition of Korean carrots are distinguished by their freshness. If you went to the store for a vegetable ingredient, then make sure that its color is uniform, do not allow large particles of spices to get in.

Video

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Even though Korean-style spicy carrots are already an independent snack, they still became a part of other recipes. This product goes well with vegetables, herbs, eggs and even meat. Below you can find the most popular ways to cook Korean carrot salad.

How to cook Korean carrot salad

By itself, such a carrot snack is the result of a change in Soviet times to a traditional Korean dish called kimchi. In the original version, Chinese cabbage was used for it, which was chopped on a special grater, and then seasoned with spices, garlic, and hot vegetable oil. Due to its absence, carrot cutting became a replacement. It can not only be an independent dish, but also be part of other snacks. One of these is Korean carrot salad.

Korean carrot salad recipes

Corn, peas, funchose noodles, tongue, liver, chicken hearts or even scrambled eggs - they can be included in such snacks. There are a lot of options, so the recipes for salads with Korean carrots are varied. Their only feature is a spicier taste compared to other such dishes. The most interesting options for how to cook a salad with Korean carrots are presented in the recipes with the photo below.

With chicken

For a more satisfying snack, you should use a salad recipe with Korean carrots and chicken. Such a dish will not be superfluous on the festive table. Thanks to an unusual, but at the same time simple presentation, he was given a special name - "Kaleidoscope". Although it is often called a rainbow and even a traffic light. The products do not need to be mixed. They are simply laid out in segments.

Ingredients:

cheese - 150 g;
cucumber - 1 pc.;
mayonnaise sauce - 3 tablespoons;
chicken fillet - 200 g;
tomatoes - 2 pcs.;
carrot snack in Korean - 150 g.

Cooking method:

Boil the meat, dry it, and when it cools down, cut into small pieces and place on the bottom of the salad bowl.
Wash and cut into cubes cucumber with tomatoes. Put them on top of the chicken in segments, as shown in the photo.
Grind the cheese with a grater. Put it and the carrot snack in segments too.
Place mayonnaise in the center.

Chanterelle

This dish is a variation of a salad under a fur coat. Only it is served in a more original form - in the form of a chanterelle. In the classic recipe, some of the products are stacked in layers, while others are used for decoration. There are also simpler ways to prepare such a dish, for example, make a chanterelle salad with Korean carrots, in which the components are simply mixed.

Ingredients:

mayonnaise - to taste;
garlic - 2 cloves;
pickled cucumbers - 3 pcs.;
chicken breast - 2 pcs.;
cheese - 200 g;
carrot snack in Korean - 200 g.

Cooking method:

Boil the fillet in salted water. When cool, cut into strips.
Wash and dry cucumbers, chop into strips.
Process the cheese with a grater, crush the garlic under pressure and mix with mayonnaise sauce.
Combine all the chopped ingredients in a salad bowl, season, mix.

Hedgehog

Another appetizer that is interesting regarding serving can be prepared using the recipe for hedgehog salad with Korean carrots. If you are preparing for a holiday, especially for children, then be sure to include it in the menu. Even the smallest guests will be delighted with the original presentation. Moreover, the design will not take much time. The step-by-step instructions with the photo below will help you with this.

Ingredients:

mayonnaise - 100 g;
chicken fillet - 250 g;
carrot snack in Korean - 250 g;
olives - 5 pcs.;
cucumbers - 4 pcs. for decoration;
champignons - 200 g;
cheese - 50 g;
vegetable oil - a little for frying;
salt - 1 pinch.

Cooking method:

Boil fillets and soft-boiled eggs separately.
Cut the meat. Divide the eggs into whites and yolks, grate them separately. Mix the latter with mayonnaise. Add some of it to the meat.
Wash and dry the mushrooms, cut them into plates, fry in oil and put on a napkin.
Grind the cheese on a grater, mix half with mayonnaise.
Put the chicken in the form of a drop on the bottom of the salad bowl. Cover the area of \u200b\u200bthe "body" of the hedgehog with mushrooms, and put yolks with cheese on them, and then protein.
Sprinkle the “nose” with the remaining cheese chips, and cover the rest with a carrot snack.
Make eyes out of halves of olives. For the spout, use 1 whole.
Cut half of the cucumbers into long strips, and the rest into circles. Form a "clearing" out of them.
Cut the remaining olives in half, decorate the “hedgehog” with them.

with beans

More satisfying is a salad with red beans and Korean carrots. In addition to these main products, champignons are used in the recipe. They can be taken fresh, but then you have to fry. If there is not enough time for cooking, then you should buy a canned jar. In this case, you only need to grind them and add to the rest of the chopped products.

Ingredients:

onion - 1 pc.;
fresh champignons - 100 g;
potatoes - 1 pc.;
pepper with salt - a pinch;
vegetable oil - 2 tablespoons;
canned red beans - 1 can;
sour cream - 1 tbsp;
Korean carrot - 100 g.

Cooking method:

Finely chop the mushrooms, add chopped onion, fry them in vegetable oil until golden brown.
Boil potatoes in their skins, peel, cut into cubes.
Open a jar of beans and drain off excess liquid.
Put all the products in a salad bowl, season, salt, pepper, mix.

With mushrooms

Another treat from the category of "in haste" - and Korean carrots. Spicy vegetable straws go well with mushrooms. Even gourmets will appreciate such an appetizer, because it turns out tender and spicy at the same time. For the recipe, in addition to champignons, umbrellas, chanterelles or mushrooms are suitable. In addition, they can be fried or canned.

Ingredients:

salt, pepper - to taste;
Korean snack - 70 g;
canned champignons - 100 g;
vegetable oil - 3 tablespoons;
potatoes - 100 g;
onion - 1 pc.

Cooking method:

Grind the mushrooms if they are too large.
Peel the onion, chop, fry in a frying pan with hot oil.
Boil peeled potatoes, cut into cubes.
Put all products in a salad bowl, mix.
Salt, season with pepper.
Mix again. If the salad with the addition of Korean carrots turned out to be dry, then pour vegetable oil.

Crab

In the next appetizer, along with spicy, sweet tender notes are also observed. This flavor is obtained from crab sticks and eggs. They make the salad with Korean carrots softer, but the spiciness still remains in it. Cooking is no more difficult than in other recipes. You can make a salad with crab sticks and Korean carrots according to the instructions from the photo below.

Ingredients:

egg - 2 pcs.;
carrots in Korean - 100 g;
cucumber - 1 pc.;
mayonnaise, salt - to taste;
canned corn - 80 g;
crab sticks - 100 g.

Cooking method:

Chop the crab sticks and then the hard-boiled eggs.
Rinse the cucumber, chop into thin strips.
Open a can of corn, drain the liquid.
Put all the products in the indicated quantity in a salad bowl, season, salt, mix.

with corn

Moderately spicy is a salad with Korean carrots and corn. It will require a minimum investment of time and money, which is the reason to include it in the daily menu. In addition, the dish becomes hearty by adding chicken meat. Combined with corn and carrots, it turns out delicious. Garlic makes the dish even more spicy.

Ingredients:

garlic - 4 cloves;
chicken breast - 500 grams;
Bulgarian pepper - 1 pc.;
canned corn - 1 can;
mayonnaise - 100 ml;
carrots in Korean - 100 g;
salt, pepper - to taste.

Cooking method:

Boil the meat, then cool, cut into pieces.
Rinse the pepper, chop into thin strips. Mince the garlic.
Combine all components in a salad bowl, season, salt to taste, mix.

With crackers

The next salad has a very unusual name - "Carousel". It is also distinguished by an original combination of products - spicy straws and crackers. If desired, it is recommended to add cubes of cheese or sweet bell pepper. It all depends on your taste preferences. You can prepare the salad with Korean carrots and kirieshka according to the recipe below.

Ingredients:

kirieshki - 40 g;
onion - 1 pc.;
canned corn - 200 g;
carrots in Korean - 200 g;
smoked chicken breast - 200 g;
salt - 1 pinch;
olive oil - 1 tsp;
mayonnaise sauce - to taste.

Cooking method:

Cut the breast, put in a salad bowl.
Add Remaining Components
Season, salt and stir.

Sausage

For meat salads, it is not necessary to use only chicken. Sausage, boiled or smoked, is also suitable. The latter just turns out delicious if you add it to a spicy carrot straw. The scent is also very original. The avocado makes it even more unusual. How to cook such a salad with Korean carrots and smoked sausage? The whole process is detailed in the recipe below.

Ingredients:

olives - 10 pcs. for decoration;
carrots in Korean - 150 g;
bell pepper - 1 pc.;
smoked sausage - 150 g;
greens - to taste;
avocado - 1 pc.;
sour cream - to taste.

Cooking method:

Wash the avocado, cut into strips or optionally. Process the pepper in the same way.
Slice the sausage thinly.
Mix all ingredients except olives. Leave some carrot snack for decoration. Drain, season, salt.
Decorate the top of the dish with the remains of carrot straws, halves of olives, and also a sprig of greens.

With kiwi

If you are looking for non-standard combinations of products, then try Korean carrots. Its highlight is the original and even slightly sweet, but at the same time having a slight sharpness of taste. The combination of bright green apples, kiwi and rich red carrots makes even the appearance of the salad unique. This appetizer will decorate your table.

Ingredients:

kiwi - 2 pcs.;
salt, pepper - 1 pinch each;
cheese - 150 g;
chicken fillet - 300 g;
mayonnaise - to taste;
egg - 3 pcs.;
carrots in Korean - 150 g;
sour apple - 1 pc.

Cooking method:

Boil the meat, cool, then cut into cubes.
Chop the carrot sticks into smaller pieces.
Separately, boil hard-boiled eggs, then separate the yolks from the proteins, chop on a grater.
Peel the kiwi, cut into slices.
Wash the apple, also chop on a grater.
Put the chicken on the bottom of the salad bowl, grease it with mayonnaise.
Place kiwi on the meat, then distribute the protein.
Grease again, salt. Next, lay out the apples, and on them - the cheese. Lubricate again.
Lay carrot sticks. Last time to miss, and then sprinkle with yolk.

With ham

Most salads with the addition of meat are called "Obzhorka". Although the appetizer under this name has a classic recipe, today it already has many other options. For example, delicious salads with Korean carrots and ham. For a festive table, it can be served in wine glasses. Even an ordinary common plate is suitable for a large friendly company.

Ingredients:

greens, mayonnaise - to taste;
ham - 50 g;
Chinese cabbage - 50 g;
egg - 1 pc.;
carrots in Korean - 50 g.

Cooking method:

Cut the washed cabbage leaves with a sharp knife.
Boil the egg, then let cool, then grate.
Cut the carrot strips with a knife more finely.
Chop the ham into cubes.
Put cabbage in the first layer, grease with mayonnaise (each subsequent one too).
Distribute the ham next.
Next should be carrots. Then grease, then add the grated egg.
Decorate with greenery on top.

lettuce in layers

The layered salad with Korean carrots and chicken is very similar to the previous dish. The components in it are also stacked sequentially. For a holiday, this serving is very interesting, and you can use both small portioned plates and large salad bowls. The chicken is suitable in any form, whether it be a fillet or a leg, but the latter is more tasty.

Ingredients:

salt, mayonnaise - to taste;
ground black pepper - 1 pinch;
boiled chicken meat - 300 g;
greens - a little for decoration;
carrots in Korean - 100 g;
boiled potatoes - 2 pcs.;
hard cheese - 80 g.

Cooking method:

Boiled meat, and then chop the potatoes into cubes. Cheese is processed into shavings on a grater.
Put a layer of potatoes on a plate, make a mayonnaise "mesh" on top, as in the photo.
Next, distribute the chicken. Make a grid again.
Then lay out the carrot straws, sprinkle with cheese.
Decorate with a mayonnaise net, and on top with a green leaf.

With prunes

One of the most unusual can be considered a salad with prunes and Korean carrots. The combination of dried fruits, chicken meat and spicy vegetable straws makes the dish simply amazing. Any festive table with such a salad will become richer. If you want something special, then you should add more pickled cucumbers. Then you get another interesting dish called "Grand".

Ingredients:

prunes - 150 g;
mayonnaise - a little for dressing;
onion - 1 pc.;
boiled egg - 1 pc.;
boiled chicken fillet - 300 g;
carrots in Korean - 100 g;
dill, parsley - to taste;
hard cheese - 150 g.

Cooking method:

Rinse the prunes, then soak for half an hour, then put on a dish.
Cut the fillet, distribute the next layer, grease with mayonnaise.
Next, lay out the carrot straws, followed by grated cheese.
Lubricate with mayonnaise, distribute the grated egg, decorate with herbs or, if desired, with sesame seeds.

with chips

If you want to crunch a little, then prepare a salad with chips and Korean carrots. Even such a strange combination of products ultimately makes the dish original. You can submit it in different ways. Lay out the chips in the first layer in the form of flower petals or decorate them with Korean carrot salad on top. It all depends on your imagination and desire to experiment.

Ingredients:

ham - 200 g;
potato chips - 50 g whole;
mayonnaise - to taste;
carrots in Korean - 100 g;
salted mushrooms - 100 g;
cheese - 150 g;
egg - 2 pcs.

Cooking method:

Ham, then cut the mushrooms into strips.
Cheese, boiled eggs grind on a grater.
Put on a salad bowl, first sliced carrots, then mushrooms, then ham, cheese, eggs. Spread each layer with mayonnaise.
Decorate the dish with the remaining chips.