In the oven with potatoes, the food is very high-calorie, but so tasty! It is very convenient to get immediately both chicken meat and a side dish for it. The only negative is that you need to worry about preparing the dish in advance. After all, to get the right taste, he needs to let it brew for several hours.

This is a dish common in our country - chicken baked in the oven with potatoes , He is very fond of both adults and children. Yes, and housewives love it for ease of preparation.

For the simplest option, we need:

1 medium-sized chicken carcass, it is better to use the so-called "poultry";

1 kg of potatoes (it is better to purchase tubers of medium or small size);

2 medium sized onions;

2 cloves of garlic;

A few sprigs of dill and parsley;

The black ground pepper;

ground coriander;

2 medium bay leaves;

Oil for greasing the pan;

Chicken baked in the oven with potatoes , prepared like this:

The bird should be washed well under running water, then dried with paper towels to remove excess moisture (the water will dilute the marinade and allow enough soaking of the ingredients of the dish). Then cut into large and manageable pieces.

Peel the potatoes, cut into rings, up to 1 cm thick.

Then make a simple marinade.

Take mayonnaise, pour it into a bowl. Add crushed garlic, black pepper, coriander and aromatic herbs: dill and parsley are perfect. 5-7 branches of greenery will be enough. They will need to be finely chopped. If fresh is not available, then use the dried versions of these spices. Salt a little.

Mix all sauce ingredients.

Put the chicken pieces and potatoes in one large container, add the sauce, mix and leave in the refrigerator for at least two hours, and preferably overnight.

Peel the onion from the husk, cut into wheels, divide into rings.

Put the onion on a greased form, then remove the potatoes from the marinade and lay them in an even layer.

Wash the bay leaf, break it into several pieces (too small ones will be inconvenient to take out when eating) and spread them on top of the potatoes.

Carefully unfold chicken and drizzle with remaining sauce.

Preheat the oven well to 200 degrees. Make the fire slow, put the dish to bake for 1.5-2 hours.

When the potatoes become soft, the dish "chicken baked in the oven with potatoes" is ready.

Baked in the oven, prepared according to the same recipe, only all the ingredients are placed in a special bag-sleeve. In this case, the components can be laid out not in layers, but simply mix everything: chicken, potatoes, marinade and onions. Both ends are tightened with special fasteners. The sleeve is placed on a baking sheet and placed in the oven. In this form, the dish is cooked for one hour, then holes are pierced in the top of the bag with a sharp toothpick, then the chicken can be browned.

This is how chicken baked with potatoes is prepared.

• chicken breast: 400 gr;
• sour cream: 4-5 tablespoons;
• potatoes: 4pcs;
• bow: 2pcs;
• vegetable oil: 3 tablespoons;
• adjika: 1 tbsp;
• hard cheese: 100g;
• spices and salt: to taste.

• Preparation time: 00:30
• Time for preparing: 01:00
• Servings: 3
• Complexity: light

Cooking

French poultry with sour cream is a simple but delicious dish. From a small set of products you get a quick hearty dinner.

1. We start cooking puff potatoes with chicken by marinating the breast. We cut it into plates 4 mm thick, season with spices, adjika. Let marinate for 10 minutes.
2. We cut the root crops into thin plates, and the onion into half rings. We lay the circles on the bottom of a greased refractory form in several layers, seasoning with spices.
3. Put the prepared meat on top, salt, grease with sour cream. Cover everything with onions, season to taste.
   

   If the potatoes are hard varieties, then it is advisable to cover the dish with foil.

4. Then sprinkle with grated cheese, return to bake until golden brown.

Chicken in the oven is always a winning option for a festive lunch or family dinner. There are many cooking methods, consider the most delicious chicken recipes in the oven.

Another way to cook delicious poultry with potatoes is to add canned pineapples and young zucchini to the list of ingredients.

Servings: 5

Cooking time: 1 hour 30 minutes

Ingredients:

• 300 g pineapples (canned);
• 2 carrots;
• 0.5 kg of young potatoes;
• 0.6 kg of chicken pulp;
• 1 zucchini;
• 2 onions;
• 3 pods of bell pepper;
• 100 ml lemon juice;
• 4-5 tbsp low-fat mayonnaise;
• some spices, vegetable oil.

Cooking method:

1. To cook a delicious chicken with pineapples in the oven, cut the washed fillet into 2 cm slices. Beat each piece, rub with spices, fold, pour lemon juice, leave for half an hour.

1. We clean vegetables. Cut the pepper into strips, slice the carrots, cut the zucchini into small cubes, chop the onion into thin half rings, cut the peeled tubers into slices.
2. Line a baking sheet with foil, sprinkle vegetable oil, lay out an even layer of zucchini, carrots, potatoes. From above lay out the pieces of poultry mixed with mayonnaise. We cover everything with a layer of onions, sweet peppers, pineapples.
3. Bake chicken on a baking sheet at 190 degrees for about 50 minutes.

A delicious simple recipe with chicken in cream and broccoli will come in handy for every housewife. The dish is hearty, and broccoli goes well with poultry, potatoes and cream. Another advantage of the recipe is that it is baked without mayonnaise.

Servings Per Container: 4.

Cooking time: 1 hour.

Ingredients:

• 0.5 kg of chicken pulp;
• 150 g grated cheese;
• 400 g broccoli;
• 200 ml low-fat cream;
• 2 potatoes;
• 1 pinch of salt, pepper.

Cooking method:

1. Boil the meat for 20-25 minutes. Meanwhile, cook the broccoli florets until tender.
2. We clean the tubers, cut into slices, let it boil for a couple of minutes.

Potatoes can be replaced with a glass of rice.

1. Cut the boiled meat into cubes, mix with broccoli, potatoes, grated cheese (leave a little cheese for sprinkling). Pour the ingredients with cream, season with spices, fill the oiled form with them. We level the layer, sprinkle with cheese, bake fillets and broccoli in cream for about half an hour.

Braised chicken with cabbage and potatoes

Many housewives will wonder how to stew chicken and potatoes in the oven. This is easy to do in a cauldron, which, having filled with products, is sent to bake. Let's take a step-by-step look at how chicken is cooked with cabbage, potatoes in a cauldron.

Number of servings: 3-4.

Ingredients:

• 400 g of onion;
• 950 g chicken;
• 300 g potatoes;
• 400 g fresh cabbage;
• 100 g carrots;
• a little salt, pepper.

Cooking method:

1. At the bottom of the cauldron we lay out the pieces of the bird, grated with spices. We lay a layer of grated carrots, a ball of potatoes and onions. Salt vegetables, pepper to taste.
2. We chop the cabbage, sprinkle with salt, knead with our hands (so it will let the juice out faster). We spread the cabbage with the last layer, put the cauldron in the brazier, covering it with a lid or foil.

The products will release enough juice for cooking, but you can add a little water or broth to be sure.

1. Stew the dish for an hour at 200 degrees.

Stuffed chicken with apples and potatoes

For the holiday, I advise you to bake a whole chicken with potatoes and apples. The carcass turns out to be juicy golden, and soft root crops, juicy baked apples will go to the side dish.

Servings Per Container: 3.

Cooking time: 60 minutes.

Ingredients:

• • 0.5 kg of potato tubers;
  • 1.5 kg chicken (whole carcass);
  • 1 large green apple;
  • 1 head of garlic;
  • 50 g prunes;
  • 90 g of onions;
  • 1 tsp mustard;
  • 10 ml sunflower oil;
  • 30-40 ml of soy sauce;
  • 2 tbsp pomegranate sauce;
  • 2 tbsp tomato sauce;

• 2 tbsp spice mixes for chicken;
• a little salt, pepper.

Cooking method:

1. Trying to cook delicious chicken with potatoes. It is necessary to marinate the bird with spices, carefully rubbing the carcass with them.

1. Cut out the seed box from the apple, cut it into large pieces. We wash the prunes, scald with boiling water, cut in half. Apples with prunes are placed inside the carcass.
2. Homemade chicken in the oven will turn out tastier if you add a lot of onions. Peel potatoes, onions. In a greased form, lay out coarsely chopped potatoes, and on top of half a ring of onion, coarsely chopped garlic. Season the vegetables with spices, salt.
3. We lay the carcass with apples and prunes on the potatoes. We tighten the dish with foil, put in an oven preheated to 190 degrees for 25 minutes.
4. Mix the listed sauces with mustard. To make the bird golden, take it out, remove the foil, generously grease with sauce. Continue baking for another 12-15 minutes.
5. By the same principle, chicken stuffed with potatoes is cooked in the oven.

Whole chicken carcass with mushrooms

There is nothing tastier than potatoes with chicken and mushrooms in the oven. These simple ingredients come together in an unusual holiday interpretation. It turns out a delicious chicken stuffed with mushrooms in the oven.

Servings Per Container: 4.

Cooking time: 30 minutes..

Ingredients:

• 0.5 kg of potatoes;
• 2 kg whole chicken;
• 100 g of grated cheese;
• 150 g of onions;
• 300 g of raw champignons;
• 1 garlic head;
• 1 bunch of greens;
• 3-4 tbsp homemade mayonnaise;
• a little salt, black pepper.

Cooking method:

1. You need to fry the mushrooms and onions in a pan until all the juices have evaporated.
2. For the filling, mix fried mushrooms, grated cheese, chopped herbs, garlic. Salt everything to taste.
3. We cut the chicken carcass along the breast (the back remains whole). We cut the skin, separating it from the meat.
4. We push the mushroom filling under the skin in an even layer. We spread the carcass back up on a baking sheet filled with sliced ​​\u200b\u200bpotatoes. Lubricate the chicken with mayonnaise, bake for an hour at 180 gr.
5. This is an incomplete list delicious recipes with chicken and potatoes in the oven. You can cook chicken on skewers, in a jar, sleeve or clay pot, complementing the bird with a variety of vegetables. Bon appetit everyone!

3 best recipes

Chicken and potatoes in the oven is one of the most popular recipes of all time. And this is not surprising, because the chicken, fried in the oven with potatoes, turns out so tasty and fragrant, and what about potatoes, ruddy, soaked in chicken juice. In addition to the amazing taste, this dish is also practical: I put chicken and potatoes in the oven, and after an hour and a half, a delicious dinner was cooked by itself! I share my fighting recipes.

Whole chicken with potatoes baked in the oven

Ingredients:

(4-6 servings)

• 1 large chicken 2.5 kg.
• 1 kg. potatoes
• vegetable oil

• Despite the extreme simplicity of this recipe, oven-baked chicken with potatoes turns out so beautiful and appetizing that it can be cooked not only on weekdays, but also for a small family holiday.
• We choose a chicken depending on the number of people. For four people, the optimal weight of a chicken is about 2-2.5 kg., For a larger number, we choose a larger chicken.
• So, the chicken carcass, as usual, is washed under cold running water. Let the water drain.

• Rub the inside and outside of the chicken with salt. Approximate amount of salt 1.5 tbsp. spoons. We coat the salted chicken on the outside with vegetable oil.
• We clean the potatoes, wash them, and then cut them into slices or circles, as you like. The only thing is that the pieces should not be too large or too small, because it is convenient when the chicken and potatoes are cooked at the same time.

• Don't forget to salt the potatoes. By the way, it should also be coated with vegetable oil.
• On a greased baking sheet, first lay out our chicken, and place potatoes around it. To make the baked bird more beautiful, we sew or fasten the abdomen with toothpicks. We tie the legs with a regular thread.

• Preheat the oven well. We put a baking sheet with chicken and potatoes in a hot oven. Lower the oven temperature to 220 ° C, bake for an hour and a half. Please note that the cooking time may vary depending on the weight of the bird and the type of oven.
• From time to time we stir the potatoes, and pour the chicken with the released fat. If suddenly the skin begins to burn in some places, then cover these areas with foil.

• When the chicken and potatoes are ready, this is easily determined by appearance, and with a special test (we try the potatoes, and pierce the chicken with a knife), remove the baking sheet from the oven.
• Put the chicken baked in the oven along with ruddy potatoes on a large dish, decorate with herbs and serve. That's it, our amazing lunch is ready!

Chicken with potatoes in the oven, baked in sour cream



Ingredients:

• 1 small chicken
• 1 kg. potatoes
• 1 cup sour cream
• ground black pepper
• dry dill
• vegetable oil

I love this recipe for chicken and potatoes in the oven. And not only I love him, all my household members answer the question "What to cook?" chorus answer "Chicken with potatoes in sour cream." Therefore, if you need to quickly prepare a delicious lunch, then I recommend this recipe: it is very simple and always tasty, and includes only three main ingredients. Detailed recipe with step by step photos

Whole baked chicken with potatoes is a hearty lunch or dinner for the whole family. It turns out "two in one": both juicy meat and a nutritious side dish in sauce. The dish is being prepared in the oven, and to speed up the cooking process and more even roasting, it is advisable to use a baking sleeve. Poultry meat is juicy, tender, with a crispy crust. Potatoes make the dish more satisfying. A whole carcass looks very appetizing, so an oven-roasted chicken recipe can also come in handy for holiday table. And the process of cooking chicken is not at all difficult. Just a few steps, an hour and a half of waiting, and the juicy dish is ready!

Chicken in mayonnaise sauce, and even with potatoes - this is not the best solution for diet food. But you can afford a luxurious dinner without harm to the figure. There are several secrets that will help the body digest fatty meat faster. First, add fresh herbs and vegetables. Such a salad reduces the total calorie content of the dish. Second, drink fruit juice: orange or grapefruit. It stimulates the production of gastric juice and improves digestion. Thirdly, do not overdo it with spices, as they increase appetite. See recipe for whole baked chicken without mayonnaise.

It would seem, what could be easier than baking a whole chicken with potatoes? This type of meat is easier than others to make juicy and tasty, even a novice hostess will cope with this task. Before moving on to the recipe, I will share a few tricks to make the dish especially tasty. Many do not like to use mayonnaise - it has received a bad reputation due to its "harmful" composition. In this case, you can coat the carcass with cream, sour cream, or just rub with your favorite chicken spices (curry, paprika, thyme, basil ...). If mayonnaise is used, add a little salt or cook without it at all, because it is in the composition of the sauce. If you chose sour cream or cream, then salt the sauce well.

Please note: sour cream will give the meat a slight sourness.

We take the carcass completely defrosted. If you use under-thawed chicken, it will cook unevenly. Of the spices in this recipe, I suggest using curry, paprika and black pepper - this is a win-win option for chicken meat, this fragrant set is perfect for a vegetable pillow. Such an express marinade will give the skin a golden hue, which will be very useful for a festive treat.

Ingredients:

• chicken carcass weighing 2-2.5 kg;
• 1 large onion;
• 1 kg of potatoes;
• 150 g sour cream or mayonnaise;
• 1 tbsp without a hill of ground paprika;
• 1 tsp without a hill of curry;
• salt to taste;
• ground black pepper to taste.

Whole oven chicken recipe with potatoes