single-level grassy plant pineapple vegetable ( Ananas ComoSus).

Culture belongs to the family of bromels. The greatest value is the nozzle of the plant. . Fiber leaves are suitable for technical purposes: they make fabric.

How and where a pineapple grows

Pineapple refers to perennial herbs. It grows right on the ground. Plantation resemble the beds. The largest of them are in Hawaii. The plant has one feature - it is well accumulating moisture from the air, it can grow in arid areas.

Motherland of Pineapple - Brazil. From the Europeans first learned his taste. Members of the team of Christopher Columbus. It was in 1493, when the navigators moored off the coast of Guadeloupe.

His further spread was promoted by the Spanish and Portuguese navigators. The culture began to grow in most tropical countries. Residents of the countries with a temperate climate have learned to get good crops in the greenhouses.

Pineapple - fruit or vegetable

From a botanical point of view, a part of a plant, which is used in food is a nozzle. It is a resulting together.

In structure, the nozzle reminds. Only in cultural varieties of pineapple there are no seeds. From the point of view of cooking, pineapples -. They are eaten fresh, canned, dried, boiled jam.

Composition and calorie

Up to 86% of the structure of the pulp is water with vitamins dissolved in it, organic acids, minerals. There are many fiber in the fruits. It is practically not digested in the body. A vegetable complex of proteolytic enzymes, called Bromelain, was revealed.

Chemical composition of pineapple

In 100 g edible parts are contained:

• carbohydrates - 11.8 g;
• proteins - 0.3 g;
• fats - 0.1 g;
• food fibers - 1.2 g.

Ratio BZHA Pineapple: 4: 2: 94. Carbohydrates are represented by sucrose, glucose and fructose, fats - saturated, poly - and mononiusaturated acids. Minerals are present: magnesium, calcium, iron, potassium, phosphorus, sodium.

What vitamins in pineapple

From vitamins in significant quantities is ascorbic acid (11 mg / 100 g). Vitamins of group B: thiamine (0.06 mg), riboflavin (0.02 g), pantothenic acid (0.16 mg), pyridoxine (0.1 mg), folates (5 μg). Vitamins A (3 μg), beta-carotene (0.02 mg), vitamin PP (0.4 mg) are present.

How many calories in pineapple

Calorie Pineapple fresh - 52 kcal / 100 g. In this form he is the most useful. Significantly higher energy value of dried candied for sale under the brand "Pineapple chips". Dried calorie Pineapple - 260 kcal / 100 g.
In the cooking often use pineapple canned. Its calorieness differs little from the fresh product - about 60 kcal / 100. However, the benefits of canned pineapples are much smaller.

Pineapple - benefit and harm to health

The product acts as an antioxidant. Ascorbic acid activates the rehabilitation functions of the body. It helps to maintain the work of the immune system, improves the state of the gum, bones, hair, blood vessels and capillaries.

Vitamin B1 is useful for heart diseases, B2 - with intestinal dysfunctions, B6 - potentiate insulin selection, which is important for people who have a predisposition to the development of diabetes.

Known Pineapple benefits for the body when weight loss. This led to the appearance of the myth about the "burner" of fat. Pineapple, he splits proteins and, healthy.

The benefits and harm of the pineapple are associated with the properties of the bromelain-detected in the nozzles - a complex of protease enzymes, which have a damaging effect of protein compounds.

Protease damage all proteins, including cancer cells. From the plant prepare extracts and concentrates used in therapy for oncological diseases.

Beneficial features

Eating fresh nollodies contributes:

1. improving digestion;
2. blood liquefaction;
3. decrease in blood pressure;
4. eliminate excess fluid from the body;
5. enhance serotonin in the blood;
6. normalization of intestinal work;
7. prevent cardiovascular diseases.

Fresh juice and pulp of exotype reduce pain in the joints and muscles. The product is useful to people suffering from arthritis, bronchitis, with pneumonia and infectious diseases. It prevents the development of atherosclerosis, stroke and heart attack, thrombosis.

Contraindications and dangerous properties

It is impossible to eat fruit in unlimited quantities even absolutely healthy people. It can cause diarrhea and damage to the mucous membrane of the oral cavity.

With gastritis, ulcers of the stomach and sharp forms of all diseases, the gastrointestinal product should be excluded from the diet. Caution needs to be pregnant women and children of preschool age (up to 6 years).

Is it possible to pregnant

Pregnancy is not a contraindication to the use of the product. Pineapple during pregnancy will make the manifestation of constipation and swelling arising in the later dates. It improves immunity and.

However, in large quantities, the product has an abortive effect. Pineapple is especially dangerous, whose shelf life approached the end. Bromeline in its composition contributes to an increase in the tone of the uterus. It is better to exclude this exotic from the menu in the 1st trimester of pregnancy.

In the 2nd trimester, in the absence of contraindications and allergies, it is possible to eat fruit little. But it is better to postpone this delicacy until the 3rd trimester. This period is considered the safest to introduce new products in the menu.

Is pineapple with breastfeeding

Fruit is characterized by a significant content of unsecured fiber and different acids. During the lactation period, it can be used to eat a little bit earlier than 4-5 months after the birth of a child. By this time, the intestines of the kid will fall as necessary bacteria and will be easier to cope with new food.

Diet on pineapples

This is a low-calorie product, it. Canned product for these purposes is not suitable. We need ripe and fresh nollodies.

Pineapple alone

If there is no allergies on pineapple, you can throw off 2-3 kilograms. To do this, you need to eat two days in a row exclusively pineapple (2 kg per day). From drinks is allowed without gas and unsweetened.

When unpleasant symptoms appear on the side of the intestine or diarrhea, the diet is stopped. It is possible to repeat it no more than once a month.

Pineapple recipe with slimming vodka

For this, the tool fruit does not need to be cleaned, it is enough to wash it and cut the tops. Pineapple itself needs to be chopped in a blender with a leather and pour 0.5 liters of vodka. The dishes are hiding in a dark place for a week (room temperature).

Take a ready-made drug before each meal and before bedtime (in 15 minutes). Dosage - 1 tablespoon. This portion is enough for 2-3 weeks. A month later, the course can be repeated. If you add the reception of tincture with exercise and a reasonable diet ,.

Ripe pineapple how to choose in the store

Choosing an exotic product, you need to weigh it. Fresh fruits are always heavy, have a maximum weight. They smell nice.

Khokholok from leaves should be green and lush. Scheuch color does not matter. They can be yellow or greenish.

When pressed, pineapple should be a little bit. No spots are allowed, traces rotted on the surface and darkening between scales.

How to keep pineapple at home

Unfortunate fruits are stored at room temperature, ripe - in the cold. Term of storage Pineapple - 12 days. At room temperature, you can store for no time. To increase the term, the product is sent to the refrigerator.

Where to store pineapple

It is convenient to store it in the lower boxes of the refrigerator. Temperature should be no less than 7 degrees. Otherwise, the product will become less useful and not so tasty. Taste quality from low temperatures suffer very much. For this reason, it is not recommended to buy pineapples in the winter in the market.

You can not pack the nozzle into a hermetically closed container. They will be better saved if you wrap them in paper. When using packages, you need to make holes in them for ventilation.

At home, pineapple storage is organized at a temperature of about 8-10 degrees. The cutting fruit is not subject to storage. It can be frozen, having previously cleaned from the peel.

How to ripen pineapple at home

Spelling have a property to digest outside the parent plant. So that Pineapple doses, the temperature is needed above 10 degrees. Store it in a dark place without packaging, otherwise the fruit will cover mold. Daily, the nollion inspect and turn.

How to grow pineapple from the top of the house

As a landing material, the top of the leaves will be needed. It should be juicy green. Slisply, dry and yellowed leaves are not suitable. It is convenient to work with fresh and ripe fruit. Difficulties will not arise if you follow step by step instructions:

1. top to capture your hand and turn a little to the side, as if unscrewing it;
2. if it does not work, cut the top with a part of the pulp;
3. clear beam from pulp;
4. process with a piece of flugicide;
5. omit leaves 3 cm into water;
6. a week later the roots will appear;
7. sprout in a pot of 35 cm in diameter;
8. water and fertilize the plant;
9. after 2 years, the plant will throw out a blooming and give a crop.

How to cut pineapple correctly

First cut off the bottom and the tops, then clean the peel. The core is rather tough. As a rule, it is also removed. It is convenient to use a slicer slicer. With the help of the metal cylinder, the edible part is cut and then cut it in the form of rings.

For the festive supply, the ingredients are placed on the dish layers, poured mayonnaise and sprinkled with grated cheese.

Or you can prepare such a simple and tasty salad:

Chops with pineapple and cheese in the oven

Ingredients:

• 300 g fillet for chops (chicken, calf, swine);
• 1 bank pineapple rings or 1 fresh pineapple;
• 200 g cheese;
• some oil.

Cooking technology:

1. meat to repel, sprinkle with salt, pepper and put on the bottom of the shape with low sides, lubricated oil;
2. on each chop to put a pineapple circle, the cheese grated on a large grater;
3. heat the oven to 200 degrees, bake up to 30 minutes.

Pineapples are well combined with any fruit. They are added in fresh and canned form in desserts, baking, fruit salads.

The first Europeans who tried pineapple were sailors from Karavella Santa Maria, approaching in 1493 to the shores of America. Christopher Columbus, who commanded Caravel, made such an entry: "Sing looks like a pine conex, but twice as large, this fruit is superb in taste, soft, juicy and very useful.". In Europe, pineapple hit at the end of the 15th century in a candied form. In Asia and Africa - at the end of the 16th century. In Russia, they also grown pineapples, first only in the royal oranges near St. Petersburg, and then in many winter gardens. It is known that in the 19th century in Ukraine in greenhouses, up to 80 pineapple varieties were grown and exported to Europe for 3 thousand pounds per year. Today, the main manufacturers and suppliers of pineapple are Philippines, Thailand, Hawaii, Kenya, South Africa, Malaysia, Taiwan, Vietnam and Australia. Indians empowered pineapple with magical abilities and used all parts of the plant for the treatment and holding of magical rituals.

A pineapple (Lat. Ananas.), Thai name - Sap Parot - A perennial grassy plant belongs to the Bromelian family (Bromeliaceae). Pineapple cultivated from the XVI century in many tropical countries, the gross production of fruits is about 3 million tons. In the tropical regions of America, 8 species of this exotic fruit plant grows. From the middle of the XVII century it is grown in botanical gardens, greenhouses, greenhouses. In Russia, the hopping of pineapples in the oranges from the XVIII century were grown and even taken abroad.

All the cultivated pineapple varieties that are dessert and canned, belong to the alone Pineapple cultural. This is a long-term grassy plant with a short stem with a height of 20-30cm., Where there is a socket with a large number of fleshy leaves up to one meter long. At the base of this socket (crown), many offspring develop. At the top of the stem in the inflorescence, pineapple, consisting of separate frods, are collected, they ends at the top of the leaf bundle. At the top of the stem in the inflores, flowers are collected. Blue-shaped nozzle is obtained as a result of the fetal of fetal with fleshy bracts and stem. Some varieties on the edges of the leaves have spikes. Large, juicy and fragrant pineapple fruits have a sour-sweet taste and usually reach up to 2 kg, in rare cases - up to 15 kg.

With plantations, pineapple are removed a little unreliable in order to bring it from South Motherland to distant consumers in proper inhibition, however, it often adversely affects its quality. Immature nollion burn not only lips, but also hands. After ripening, they acquire exquisite taste with a characteristic pleasant aroma, similar to the strawberry. The nozzle of pineapple is used in food not only in the fresh form, but also processed on juices, compotes, jams, jams, frozen, etc.

© geckzilla.

Care

Pineapples can be raised in the room using the rosette of the leaves cut from the top of the fetus as a planting material. Cut off the rosette at the very base of the nozzle, without pulp, washed it in a pink solution of potassium mangartee-cancer, sprinkled with a cut ashes and give dry 5-6 hours. After that, the outlet is planted in a pot capacity of not more than 0.6 liters. Drainage pour into the bottom of the pot, and then a loose earth mixture, consisting of a delicate earth, leaf humus, sand and peat in a ratio of 1: 2: 1: 1. From above, a layer of 3 cm puffed a mixture of leaf humus and sand in a 1: 1 ratio. In the center, the pots make a hole with a depth of 2-2.5 cm with a diameter of a little larger than the diameter of the socket. A little crushed charcoal is poured into it so that the tip of the outlet does not bother. The deepening lowers the outlet, after which the earth is talked well. At the edges, the pots have 2-4 sticks and a rosette is fixed to them with ropes. The soil moisturizes, a transparent plastic bag is worn on a pot and put in a bright place. The socket is rooted at a temperature of 25-27 C. In winter, the battery is put on the battery and put a pot with a cutlets. After 1.5-2 months, the roots are formed and new leaves begin to grow. The polyethylene package is removed only after 2 months after rooting. In an adult pineapple, the base of the stem often grows lateral grooves. They are rooted in the same way as a socket from the top of the nozzle.

Pineapple transplant, as a rule, annually, slightly increasing the pot capacity. The root cake is plugged by 0.5 cm. Transplanted only by the method of transshipment, without destroying the land coma. Pineapple root system is very small, therefore even an adult plant contains in 3-4 liter pots. The composition of the substrate is the same as in rooting. Sheet humus can be replaced with old overworked manure. The soil should be loose, nutritious and have an acidic reaction pH 4-6.

When growing pineapple, the temperature regime necessarily observe. In summer, the temperature should be 28-30 ° C, although pineapple grows well at a temperature of 25 ° C. In warm sunny days, the plant is put on the street, but if at night the temperature drops below 16-18 ° C, then it is entered into the room. In winter it is contained at a temperature of 22-24 ° C. The temperature in the room should be no lower than 18 ° C, otherwise pineapple will cease to grow, and then die.

The supercooling of the root system is destroyed by the plant, so it is not put on the windowsill, but by the window on the table or a special colors stand. You can put a pot on the battery by placing a plank under it. In winter, the plant must be highlighted with a luminescent lamp.

Pineapple pineapple of rain or melt water. Such water is kept for a long time, without losing its qualities. You can use resistant or boiled water, acidifying it with lemon or oxalic acid to pH 5-6. The acidity of water is checked by universal indicator lactium paper. Water for watering is heated to 30 ° C. When watering ordinary water without acidification, the plant is very poorly developing. Watering a plant, water is poured into the outlet. Excessive overvailing leads to the root rotting, so there should be slightly dry between irrigation. In addition to the right watering, pineapple needs frequent spraying with warm water.

Every 10-15 days, the plant is fed by liquid complex mineral fertilizers., as well as thoroughly by the effects of horse or cow manure. Mandatory 1-2 times a month, pineapple sprayed and watered with an acidified solution of iron mood at the rate of 1 g per 1 liter of water. The solution is poured into the outlet. Alkaline fertilizers, such as wood ash and lime, do not apply, the plant does not tolerate them.

With proper care, pineapple starts fruit on the 3-4th year. Usually at this age, the length of its leaves reaches 80-90 cm. Adult pineapple can be forced to bloom and fruit with the fusion of it with any smoke. For this, a dense polyethylene package is put on the plant, several smoking coals are laying next to the pot, observing precautions. The procedure is repeated 2-3 times with an interval of 7-10 days. Usually in 2- 2.5 months from the center of the socket appears compliance, and after 3.5-4 months, it matures the nozzle. Mass of mature fruits - 0.3-1 kg.

© cliff1066 ™.

Dimensions and shape of vessels for the culture of pineapple

Practically, the plant develops well in any dishes. For pineapple it is better to take a low, but wide in the diameter of the pot. This form corresponds to the peculiarities of the plant: its root system is located in the upper layer of the points and does not go deep down. Wide dishes contributes to better soil aeration, which is very important for this culture. It is interesting to note that in the conditions of natural growth, each plant of pineapple has two roots tiers. The first consists of thin roots and is located almost at the very surface of the soil. The second includes radially arranged thin roots, increasing the soil by 1-1.2 m. Pineapple roots can also be formed in the sinuses of the leaves. Under favorable conditions, the stuffed roots grow strongly, reaching soil cover. In large rooms, where the area allows, large copies are transplanted into broad enameled tanks. The plant develops a powerful root system, so that in such conditions it is possible to get fruit weighing up to 1.5 kg.

Despite the good hygroscopicity of the soil, one should not forget about the need for drainage holes. At home, the plant is best transplanted in the warm seasonWhen the soil temperature on the windowsill is equal to + 20 + 25 OS. In this case, you can count on good survival in transplantation. In the bottom of the vessel make not one, but several holes. Drainage (1.5-2 cm) is laid on the bottom, which uses crumbs, small pieces of wood coal, broken bricks. The prepared soil prepared from above. Before transplanting, the mixture is tapped to avoid pathogenic microbes enter it. The plant is taken out of the old volume and carefully tolerate into the new one. At the same time, the small particles of the soil adherent to the roots do not appear. Placing the roots horizontally, sprinkle their land.

The depth of planting is an important piece of agrotechnology of the Bromelian family. Pineapple does not have a certain root neck, so the danger will blow over when transplanting disappears. Moreover, the plant should be specifically shuffled for 2-3 cm below the previous level. This contributes to better consolidation and development of a more powerful root system compared to the ground part, it is important that the plant is firmly sitting in the soil.

After transplanting, pineapple is abundantly watered with a warm (+30 ° C) a pale pink solution of potassium mangartage. It is recommended that the transplanted plant is recommended to tie to spicks, stuck in the same land. After 2-3 weeks, the garter is cleaned. Pineapples are located on the southern or south-eastern windows. No groaning rays of the sun will harm the plant in the summer. It cannot be argued that on the windows overlooking the northern direction, they will not grow at all. True, their development slows down, and it is almost impossible to achieve fruiting.

© Gabriel.hurley.

Reproduction

In room conditions, pineapple mainly breeds vegetatively (crown), using the rosette of the leaves formed on the top of the nozzle, as well as side and roasting processes. These vegetative organs appear, as a rule, in the fruiting plant or after it. They root them equally, with the only difference that the top of the nozzle before making the rooting is cut off with a sharp clean blade, and the side and roasting processes gently shake out. The top rosette is cut only with a fully rided fetus. The lower processes of the plant can be rooted when their length reaches approximately 15-20 cm from the base.

Before boarding the substrate, the prepared processes withstand 4-7 days. During this time, the location of the cut is covered with a tissue cork that prevents the penetration of the living tissues of pathogenic bacteria and instantaneous replacement. The slice should be smooth and without burrs. Singing the cut is best in a dark place at room temperature, hanging up the process up the slice, and the leaves down.

Detached pineapple proceedings can be without water for several months. After that, he also safely rooted. This is the property of all plants from the Bromelian family. In nature, they accumulate moisture in the center of the outlet of the leaves, thanks to which the dry periods of the year are painlessly tolerant.

When a section is seeded, the process is put on rooting. For a greater guarantee, so that the seedlings did not start, the formed cork cloth is powered by chopped wood coal. There are several varieties of substrate for rooting, but the best, well-proven itself for several years, the following: Cherry earth, riding peat, leaf land, birch sawdust, coarse sand (3: 2: 2: 2: 1). All of these components are thoroughly stirred and laid into a vessel where rooting is collected. Do not seal the substrate, it should be loose. For landing, the process takes a low (10-15 cm) vessel. The width of his big role does not play. For this purpose, ordinary pottery flower pots are good without decorative cladding. A prepared process is neatly introduced into the loose substrate. Chopping depth 2.5-3 cm.

After planting the substrate spill the warm (+ 40 grades) with a pink potassium mangartan solution. To maintain a general humidity in rooting, the process is covered with a glass jar or polyethylene package. There are four rods around the plant in the soil so that they are above the upper leaves of the process. This peculiar fence prevents the leaves from contact with polyethylene. Yes, and droplets of condensate, accumulated on the film, will not fall on the leaves, which is very important. The entire condensate formed gradually stalks along the walls of the package into the soil. There is a natural circulation of water, which will relieve an amateur from unnecessary concerns about maintaining the humidity of the substrate. From the bottom to secure the film, it is best to use a conventional gum. It will fit the package to the walls of the pot.

Thus, the process is ready to root. The location of its location during rooting does not matter much. It is important only that the temperature of the substrate in no case falls below +25 degrees. C. Illumination can be any. It is undesirable to put the rooting process under the straight, scorching rays of the sun. It develops well and indoors with weak illumination. This method of reproduction is used in the cultivation of any plants of the family of bromels.

There is another method of breeding - seed. But for room conditions, it is not enough - time consuming, requires certain knowledge. Moreover, Pineapple is a cross-pollinated plant and two simultaneously blooming instances are needed for receiving seeds. Pineapple plants grown by sowing seeds tend to inherit the features of both parents. But in most cases, they preserve mediocre signs. The vegetative method in the selection plan is more perfect. The largest fruits, as experience shows, are formed on plants grown from the outer socket of the nozzle.

It is difficult to say how much time passes by the time of rooting the process. It all depends on the conditions and compliance with the rules of agrotechnology on rooting. The time of rooting varies from one to two months. The first signs of rooting - the appearance from the center of the rosette of young light-salad leaves. At the same time, old leaves fall apart from the base of the axis. After rooting, you can proceed to a transplant, prepare a substrate in advance for further cultivation. Currently, in the laboratory, the method of clone reproduction of pineapple, allowing to preserve all the qualities of the parent plant and get a large amount of planting material. In the future, this method of reproduction will be able to use lover-loving decorative gardening.

© cliff1066 ™.

Sort

In the culture, pineapple has a huge number of varieties, but not all of them have proven themselves in world practice, so it will only be about the best.

Cayenna - The oldest and widespread variety. His range is wide: Cuba, Hawaiian Islands, Australia, India and a friend of a tropical belt. The leaves do not have barbons. Pale yellow fetal pulp, cylindrical shape. Food qualities high. Plant resistant to diseases. The root system is small. This variety, according to scientists, the investigator of the culture of pineapple, has long been grown Indians.

Red Spanish - Resistant to root rot. The plant is powerful, leaves spiny. Fruit of a spherical shape, round, with a fibrous pulp. The taste of the pulp is sour. Sugarity average. The variety is distributed in the south.

Quen - Early grade, has spiny, hard leaves. The pulp of dark yellow color, not fibrous. The main drawback is the small size of the fruit. Distributed in culture in Australia, South Africa.

These varieties have a large number of clones, so the description can only be taken as the basis. When growing pineapple at home, you should not pick up special varieties. On the room plantation, the plant sometimes loses these or other varieties, so the selection of improved forms directly in the home garden should be selected.

Diseases and pests

Compared to other indoor fruit crops, pineapple suffers little from diseases and pests. The most common pest of pineapple is falsifying. It is not difficult to destroy it on pineapples, because after the first generation this pest is dying. For prophylaxis, the plant is useful to spray a weak solution of potassium mangartage and keep leaves clean.

In winter, due to low temperatures with abundant irrigation on the walls, the pot is formed mold. It must be immediately riveted with warm water. If the plant goes warm air from the central heating battery, then you need to follow the dry, hot air straight did not hit the leaves of pineapple. From this the tips of the leaves begin to quickly find out. A decrease in temperature in the winter time with abundant irrigation leads to the direction of the root system. There were cases when it completely died, and the plant was walked. Root rot - very frequent pineapple disease when growing at home. When it is detected, the lower part of the barrel to the living tissue is cut and the rooting of the plant is completely repeated, as described above.

© mckaysavage

Many love pineapples. For the winter, we are preparing salads from canned fruits, often buy pineapple juice or drink with its taste. In general, Pineapple is no longer a "overseas miracle", which was a few more decades ago. But despite the fact that he flooded the counters of shops and supermarkets, we still really really have a loan, which is for culture. Toli pineapple is a fruit or vegetable, it is a berry, trolley in general grace. But we hurry to surprise you, it does not apply to any of these categories. So what is it? Now we will consider in detail.

Yes. In fact, it is grass. The product is not suitable for a description of the fruit, vegetable, berries and especially grace. In fact, if we consider it from a biological point of view, then this is a unique plant.

He opened this plant Christopher Columbus, when I swam in India, but I got into America. Accordingly, the birthplace of this herbaceous plant is South America, the island of Guadeloupe. Over time, he was torn to other territories and began to cultivate in Australia, Africa and Hawaii.

Due to the fact that it is an earthen plant, it is often confused with vegetable. But, here appears and contradiction. For his sweet taste, it is instantly referred to fruit. Yes, and our people are accustomed to the fact that all fruit is fruit (the same banana, which is not fruit).

Pineapple is not solid. In essence, this is a compliance, which consists of a heap of "blind" berries. But, due to the fact that there are no seeds, it cannot be called a full berry or fruit (I remember the definition of the berry "Soft Body with Seed").

From the point of view, Botany pineapple is nothing more than her grass, with very long leaves. But if we look at the inflorescence - then this is a cereal. In general, it would seem a vicious circle.

So what is Pineapple? This question can be answered by several answers:

1. If we consider it from the point of view of cooking, then everything is called fruit. Although it is clear that cooking is a peculiar industry that is far from botany.
2. From the point of view, Botany is grass.
3. From the point of view of the fetus, this is a nozzle, that is, a very complex fruit that does not fall under the concept of cereal, vegetable, fruit or berry.

Conclusion: Pineapple is a herbal plant with a type of fetal.

Interesting Facts

And so that our article does not seem like you so short, we have prepared interesting facts about it for you.

1. For the first time he was mentioned in the literature of the 16th century. It was written in the book "Chronicle Peru".
2. Green pineapples can not eat. And this is not because they are not delicious. First, they cause a terrible laxative effect, probably worse than green apricots, secondly, the juice of green pineapple to horror burns his lips.
3. Pineapple is water. Well, if specifically talk about the pulp. 80% consists of water. But, this does not mean that he is a dummy. It has a lot of potassium, vitamins, especially group B, vitamin C, A, and many other macro and trace elements.
4. It has enzymes that help the human body faster split and absorb proteins. But the problem is that there is no fruit, since all the same acid can damage the mucous membrane.
5. If it's not to get involved too, it can bring the body a good benefit. Pineapple improves the work of the gastrointestinal tract, dilutes blood. But, if a person has any diseases of the stomach (ulcer, gastritis), this fragrant product is contraindicated.
6. If you often tell you while traveling on a car or plane, do not forget to take a cup with you, two pineapple juice. Perfectly removes the feeling of nausea and normalizes the state.
7. Pineapple not only gets to a person on the table. He is also wearing him. Literally. From this herbaceous plants are made of durable fabrics.
8. Even if you sit on a diet, it's not a reason to refuse this delicacy. The fact is that 100 grams of the fetus contains only 48 kcal. Also, due to the fact that in its composition there are many salts of potassium, the use of pineapple will accelerate the removal of slags, fluids from the body, which largely helps when combating overweight.
9. Very actively used in cosmetology. Basically, it is added to the face mask, for people with a fatty skin type.
10. In the world of automation, this amazing "hedgehog" is collected manually. Each fruit, spiny and capricious, breaks down with his hands and gets to us on the table.
11. Pineapple can be grown not only in warm countries. It can be quite raised at home. To do this, it is enough to cut the top of the fetus (with the leaves of feathers) and put into a pot. How to grow it and take care of him, you can find on the Internet.
12. Pineapple even got on the coat of arms of Jamaica and Antigua. So the residents appreciate him.
13. It was very expensive to deliver this fruit before. But people in Russia still wanted at least sometimes to please themselves by pineapple. Therefore, it was decided to grow them in St. Petersburg and the Solovetsky Islands, in special oranges. They grown pineapples there until the delivery became cheaper.
14. Many people do not like the fact that in the stores Pineapple is one of the most expensive fruits. But this is a completely logical explanation. Wines of the ripening time. In order for Pineapple to become edible, he needs to ripen at least three years. Hence such a high cost.
15. In essence, Pineapple is not one fruit. This accumulation of numerous berries that are tightly combined with each other.
16. Unlike bananas, which are collected by green, and they are already rushing on the counter, pineapples fully stop their growing season after it was broken from the bed. For this reason, never buy green fruits. Anyway will never divert.
17. Ripe pineapple will instantly deteriorate. If it is not stored in the refrigerator, it will become unsuitable after 3 days. In the refrigerator, the fruit retains its freshness of 7-9 days.
18. In Asia, there is a special device with which you can easily separate the skin from the pulp of the fetus.
19. From it not only sweets (candy, jams, etc.). It is also used to produce delicious pineapple wine.
20. Previously, it was forbidden to use pregnant women, allegedly his use led to miscarriages. Now scientists have found that the use of the fetus can provoke miscarriage, but for this you need to eat 10 large, ripe fruits.

Does not save from obesity

In some period, the pineapple was a terrible excitement. It was fond of people with overweight. The fact is that in its composition is Bromelain, an element that has been presented for many years as a real "fat murderer." As experts declared, 1 gr. Bromelain could quietly split 900 grams of fat. To get this 1 grade, it was necessary to eat 20 kg of fruits. But in reality, it was a banal marketing that many people behaved. Bromelain does not know how to split fats. He breaks the proteins than helping them quickly absorb. Therefore, the product is great for weightlifters. But fat is stable in front of him.

Pineapple is a tropical herbaceous plant, which belongs to the family of bromels. This is a terrestrial plant with barbed stem and leaves. The leaves grow up to 80 cm long, wide-line, porridge, covered with a thick epidermal layer. After the full formation of a sheet outlet from it is formed a long bloomer, richly covered with flowers. Flowering lasts two weeks, after which a powerful nozzle appears, in shape resembling a bump.

As pineapples are ripening. They can be used fresh, in the form of juices. Pineapple fruits are dried, canning. Thanks to the volume, many useful substances are contained in pineapple, this fruit is popular around the world. There are many recipes in cooking with this fruit, as well as used in cosmetology, nutrition and as a means to improve digestion. What is contained in Pineapple, how it affects the body - everything will be discussed on all this.

Did you know? Pineapples grow not on the palm trees, as many believe. In fact, it is a long-term grass, the leaves of which stick out from the ground, and in the center there are wonderful fruit - pineapple.

Chemical composition: what pineapple contains

Pineapple pineapple contains many different substances. By 85%, this tropical fruit consists of water, and by 15% - from monosaccharides (glucose, sucrose, fructose). There is also lemon, wine and malic acid in pineapple and a number of organic acids.

Pineapple is rich in such trace elements as calcium, potassium, iodine, zinc, copper, magnesium, manganese and iron. Most of the presented series of microelements in the fruit contains potassium and manganese - up to 321 mg.

Did you know? The daily use of cups of pineapple juice provides the human body of 75% of the necessary manganese, which is very well affected by the state of the bones.

The use of fruit is also ensured by the presence of vitamins. This is what vitamins contain pineapple: A, B, B2, B12, E, C, RR, beta-carotene.Also, the plant contains some plant enzymes. Dietary fibers are also presented in Pineapple.

Nutritional value of the product

Pineapple - low-calorie fruit. Per 100 grams of the product have:

• 13.12 g of carbohydrates;
• 0.54 g of proteins;
• 0.12 g of fats.

Useful properties of pineapple

The useful properties of pineapple for the body are provided by its trace elements. It has already been mentioned that manganese has a beneficial effect on the bone skeleton of man. Potassium contributes to the normal operation of nervous and cardiovascular systems.

Pineapple is useful for use by people suffering from thrombosis and thrombophlebitis, as it is able to disperse blood. It is also needed in diseases of the kidneys and blood vessels. Pineapple contributes to the removal of swelling, cleans the walls of vessels from fatty deposits. Therefore, it can be considered a preventive tool from heart attacks, strokes.

What useful in pineapple is his ability to reduce articular and muscle pain. It suspends the development of atherosclerosis and disorders in the work of the pancreas. Such inflammatory diseases, as an angina, sinusitis, pneumonia, pleurisy, pyelonephritis and some others retreat when using pineapple in food.

Studies of some scientists show that a highly concentrated extract from pineapple helps in the treatment of cancer. The substances contained in the pineapple have the property of binding free radicals, thereby ensuring the prevention of cancer.

As used pineapple

It is believed that the most effectively use pineapple on an empty stomach.Bromelain contained in fruit, when connected with food, does not show its useful properties. In combination with food, it only improves the fermentation of the body.

The peoples of India, it is customary to use not only the fruits of pineapples, but also leaves. From the leaves mining juice, which is used as an anthelmic drug.

Application for improved digestion

Many do not realize all aspects than pineapple useful for the body and how it is used to improve well-being. This wonderful delicious fruit benefits the body, in particular, it is consumed to improve digestion.

Pineapples are rich in fiber, which effectively cleanses the body and contributes to the processes of digestion.

How to use pineapple in nutrition

Pineapple is a small-calorie and nutritious product and is applied in nutritional nutrition. The useful properties of pineapple has a bromelain in the composition of the plant enzyme, which splits complex proteins in fish, meat, legumes.

In nutrition, unloading pineapple days are practiced. Diet to speed up the metabolic processes, it is recommended to use pineapples. They are also a good source of vitamins of groups B and C.

Important! Excessive use of pineapple in fresh form can cause a stomach disorder and damage to the mucous membrane of the mouth.

Pineapple and cosmetology

Due to the one, which vitamins are contained in pineapple, minerals and trace elements, it can also be used in cosmetology. It is part of tonic, lotions, scrubies, nutrient creams, rejuvenating cosmetics. In the creation of anti-cellulite cosmetics, pineapple extract is also often used.

Cosmetics based on pineapple, possess such properties:

• moisturizing;
• food;
• toning and vitaminization of the skin;
• anti-edema action;
• anti-inflammatory action;
• update and regeneration of cells;
• exfoliating effect;
• whitening skin color;
• smoothing wrinkles, rejuvenation;
• fighting the advent of cellulite, leveling of skin relief;
• stimulation of the splitting of subcutaneous fat.

How to choose pineapple for use, product storage

The ability to choose the right to choose pineapples quite valuable, because the overwhelmed or unworthy copy has completely different taste. Untreated pineapples are also harmful to health.

The quality of pineapple depends in many respects of which way it was delivered. Ripe fruits are delivered by plane, they are tasty, but also worth a lot. Those pineapples that are delivered by the ground method are loaded for transportation by green, and in the way they pass the ripening process. Such pineapples are not so fragrant and devoid of unique sweets. There are several criteria for which the quality of pineapple is assessed:

• top;
• crust;
• flesh;
• aroma.

Crust. Delicious ripe pineapple has a little soft and at the same time elastic crust. If the dent remains when pressed, this indicates that fruit overwhelmed. Perevilovy pineapple can be delicious, but it needs to be quickly used in food, as it will not be stored. If dark spots are visible on the crust, then this is a sign of a perishadled fruit, which began to deteriorate. Unworthy pineapples are very hard to touch.

Flesh. The choice of pineapple is different from the selection of watermelons, and it is not accepted. But if the seller is ready to do this, you need to pay attention to the color of the pulp. Ripe pineapple has yellow-golden saturated color. With a pale fruit, almost white flesh.

Did you know? You can try to figure out the ripeness of the fruit with the help of a tapping. Deaf sound is an indicator of ripeness and juits. Empty sound means dry fruit. Also, if pineapple seems severe in comparison with its volume, this is a sign of its juiciness..

Aroma.Buying pineapple, preferably sniff him. Nice pineapple has a gentle, sweetish fragrance. If the aroma is too saturated, it means that fruit overrere and, perhaps, has fallen.

After purchase, it is important how this sweet fetus will be stored. Pineapples are customary to store at room temperature for no more than 10 days. A little greenish pineapple in such conditions will divert, it will become softer, sweeter and more. If you store pineapple at temperatures below 7 degrees, it will lose its fragrance. Therefore, the refrigerator is put out that sliced \u200b\u200bon the pieces of fruit.

Ripe juicy pineapple at room temperature will begin to rot. Such instances are better stored in the refrigerator within 2-3 days, no more than a week.

Side effects and contraindications

Despite the fact that pineapples are so useful for the body, they can harm their health. First of all, it should be followed by the amount of use of this fruit. If there is too much to eat pineapple, the stomach disorder may occur.

Important! The acid contained in the pineapple juice does not affect dental enamel. Therefore, it is not necessary to abuse this drink.

People who have gastritis exacerbations, stomach ulcers, increased secretory activity of gastric juice, should be abstained by the use of pineapple.

Pregnant women can not be taking pineapple in food, as it can be stimulated with muscle tissue with frequent use and maintain them in a tone. And this can lead to the interruption of pregnancy on an early term.

Children under the age of 6 years also undesirable in large quantities to eat pineapples, as irritation of the intestinal mucosa can occur.

Pineapple is a powerful allergen.Before use, it is better to find out if there is no intolerance to this product.

As in many ways, when using pineapple, you need to know the measure. In the correct proportions, this delicious fruit will benefit the body, and in the rebupping it may harm. It is also important to choose a quality product to avoid unpleasant consequences and not disappointed in its taste.

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35 once already
helped

Pineapple is a tropical plant, about whose accessories to a particular group are still being disputes. But no one can argue with the fact that it contains a large amount of vitamins and beneficial substances. And the love of people to Pineapple is simply endless, this can be judged by the number of products imported from abroad.

Where did the pineapple come from?

It is believed that genus Pineapple from Solar Brazil, since his wild thickets are growing at its expanses. After the trip of Christopher Columbus, which discovered them in Central America on the island of Guadeloupe. It happened in 1493. Since then, Pineapple continues its solemn procession on all European countries.

A rare fruit was brought to unusual cold conditions for him and, oddly enough, divorced in the Orangers. In the closed soil, pineapple was grown to feed to the royal and imperial tables. There is information that in the XVIII - XIX centuries, the plants were grown in cold snowy Russia to meet the needs of the courtyard. Each fruit was on the weight of gold.

Now pineapples are bred and cultivated in regions having tropical and such as Australia, North Africa, Hawaii and many others. Thanks to the excellent transport post, the fruits come to the table of buyers in abundance.

What does pineapple look like?

Do not everyone know that pineapple is a perennial herbaceous plant. Its growth reaches one meter, while the leaves have a length of 80-90 centimeters. They have spines at the edges, which is an obstacle when harvesting, which is performed manually.

The fruit is a compliance of a large number of small berries. Pineapple color yellow or slightly brownish, at the time of bloom and depending on the variety, it can reach purple. The weight of the fetus can reach fifteen kilograms, and the smallest has only eight hundred grams. On plantations, the five most common and productive varieties are grown.

The breeders brought the appearance of pineapple with a smooth crust, which is very easy to clean. The size of the fruits of this variety is not very large, and the weight is 800 grams.

Pineapple - vegetable, fruit or berry?

Until now, since the opening of the Columbus of the Plants, people do not cease to argue about what pineapple is. There are versions that this is the cereal plant, since it resembles the usual culture of this species. A group of people argues that Pineapple is a vegetable. As evidence there is an argument that it grows on Earth.

Indeed, it is interesting to know, pineapple is a berry or fruit? There are reasonable evidence to each version. At the moment of growth and ripening, pineapple is a lot of small berries collected in one inflorescence. When the plant matches, they turn into one big fruit reaching five kilograms. Nevertheless, the question of whether the pineapple is a berry or fruit, does not disappear. After all, he has no bone. From here, many are concluded that the fruit can be fruit.

In all disputes on the topic, pineapple is a berry or fruit, one, the plant remains unchanged, is really unique. It never ceases to surprise all the new properties opened by scientists.

What is the pineapple?

Pineapple is not just a delicious delicacy for children and adults. It has a lot of useful properties that are hidden in its composition. Juicy fruit consists of 86 percent of water, 15 of sucrose. It consists of 0.7 percent lemon and 50 percent of ascorbic acids. All the most valuable vitamins, such as B1, B2, 12, RR and provitamin A, are abundant in each fruit.

In addition to the above components, pineapple contains many useful chemical elements. The pulp of the fetus is replete with iron and potassium, which are necessary for high-quality heart work. And copper, zinc, calcium, manganese and iodine contribute to the overall strengthening and improvement of the body. This plant is a storehouse of vigor and health.

Pineapple treatment

All the components of pineapple fruits are necessary for the organic work of the human body, so it must be in the diet of constant nutrition of both children and adults. In addition, using it in certain cases, unpleasant pain can be avoided.

For proper operation of the digestive system, you need to drink one glass of pineapple juice during the meal. This effective means is particularly useful in the event of plentiful use of meat and oily food, which under the influence of enzymes included in the fetus is faster than digested. It helps to avoid indentation of the stomach.

Pineapple in dietology

Pineapple is a wonderful dietary dish. It can be used without restrictions to everyone to get rid of excess weight. Fresh is only 48 kilocalories per hundred grams of product. Calcium contained in the pulp of the fetus contributes to the removal of excess fluid and deliverance from extra kilograms. Eating a dessert from pineapple, you can continue to lose weight, since digestion is settled when it is used. The calorie content of pineapple is fresh is a find for modern dietology.

In Russia since the XVIII century, an exotic overseas fruit ate not only in a fresh form, but also quasil for the winter in the tubs, like cabbage. At the same time, the dish was considered delicacious and spicy.

at home?

Manufacturers and planters of southern countries can grow pineapple in the open ground that they are doing for many centuries to joy to buyers. In a moderate climate, it is much more difficult to do this, but there is nothing real, if there is a desire.

It is possible to grow pineapple in the conditions of a city apartment, creating suitable conditions for it. Since there is no seed from the fetus, it is planted in the form of a rosette or a tip slice without pulp. This part of the fetus is placed in a pot, filled with earth and charcoal. As the upper layer, you can use humid, mixed with sand.

So that the plant is rooted, it must be kept warm at a temperature of 27 degrees, while the cover of polyethylene. So in a wet warm environment, the sprout should be two months. After that, it is permissible to open it. The first lower processes that appear must be shopped.

Pineapple pineapple with an acidic aqueous solution with lemon juice. It is necessary to transplant the plant annually into the pots of large sizes, while not to forget to make fertilizers. With proper care, fruits can be obtained four years after landing.

How to determine the ripeness of the fetus?

Ripe pineapple is very tasty, juicy and fragrant, which has various useful properties. But it is necessary to acquire and eat precision fruits into food. Green fruit does not have those qualities that are necessary.

First of all, the misfortune was very sour, it would be difficult to eat, and later in the corners of the lips and in the mouth can be formed cracks. It causes unpleasant pain.

Secondly, a diarrhea may begin by the use of immature pineapple, which will lead to the dehydration of the body.

To the question of how to choose a delicious pineapple, you can answer the following: you need to pay attention to the upper features. If they are easily pulled out, it means that the fruit is ready for use.

Purchase pineapple

In order to acquire a really high-quality tropical fruit, you need to know how to choose pineapple in the store. This will help the following rules:

• Non-damped pineapple does not have a characteristic smell, if it is attributed from the nose to the distance of the elongated hand. Otherwise, sellers clearly took advantage of flavors. And if you smell the fruit, bringing it to the face, and do not feel a subtle fragrance, it means that this is a stalled product, which was subjected to "water procedures." It was simply washed to remove mold and unpleasant smell.
• When buying, it is necessary to see the pineapple well in order not to purchase a moldy product. It is dangerous to eat.
• The color of ripe and tasty fetus should be yellow with a gray-shade without any green enclosures. Greens indicates a unripe fruit, and it is better to avoid eating it.
• Scales must be elastic. Soft fruit can be rotten from the inside, which will spoil the mood of the buyer, given the high cost of the goods.
• The tips of the scales in ripe pineapple are usually dried, otherwise it can be concluded that the storage conditions were not met, and this leads to a damage of the fetus.
• The tail of the rided pineapple should be loosely sitting and scrolled. In this case, you can be confident in the ripeness of the product.

Knowing these subtleties, it is possible a question of how to choose pineapple in the store, shoot from the agenda and boldly go shopping. But at the same time it is necessary to take into account that this exotic product is not very profitable to throw out, so the sellers often go to various tricks.

Canned pineapple

A very popular delicacy among children is considered compote from exotic fruits. Canned pineapples are sold in tin cans of various sizes.

When buying such a product, it is necessary to pay attention primarily on the shelf life of the goods, it should not exceed the permissible norms. Usually information of this kind can be found on the lid.

It will not work inside that it is necessary to inspect the bank outside. Celebration and damage speak of poor-quality transportation. In this case, the product contained in the package could be deployed and become dangerous to health.

Swim banks indicate a violation in the process of cooking and storage. Most likely, the contents will be sour and worried, that is, unsuitable for food. Buying canned pineapples, you need to be very attentive in order not to harm health.

Pineapple cooking

Since Pineapple is a very useful and delicious product, it is the ingredient of many spicy and unusual dishes. Culinary sizes based on fruit are quite varied. It is part of salads, desserts and second dishes.

Recipes with pineapple can be found in cooking books. Hospipes are offered a tasty and fragrant hot dish. It is called "stuffed with chicken pineapple."

For its preparation, one big fruit will need, chicken fillets, cheese and seasonings.

Pineapple must be cut along and cleaned the flesh out of it. Chicken-chopped meat is roasted on vegetable oil with salt and kari. Before removing from the fire in the pan, we need to put pieces of pineapple and put out another three minutes. Cheese solid varieties rub on a large grater.

The pineapple baskets are laid out the filling and sues cheese. This culinary billet is then installed on the baking sheet and baked 15 minutes at a temperature of 200 degrees. Use the dish is better hot.

Recipes with pineapple are very popular in children. For small landmarks you can cook fruit salad. You can put a banana, kiwi, an apple, grapes without bones and mandarin. All fruits and berries are crushed, including pineapple, and mixed. Products are better to take in the same proportions. The resulting mixture is filled with yogurt, mixed and decomposed on portions. Preparing the dish quickly and very like the children.

Pineapple is a wonderful product that does not only cause pleasant emotions from use, but also produces a healing effect. This exotic fruit should be included in the diet of each person, as it will help to avoid many health problems.