Pathology, in which an inflammatory process occurs in a bustling bubble, is called cholecystitis. The disease can also occur in children, and in adults. Bubble is a certain tank for bile. If such a substance begins to thicken as a result of excess cholesterol, crystals are formed - stones. Along with drug treatment, a special meal is prescribed during the exacerbation of the disease - the main condition for effective and fast recovery.

Acute cholecystitis

Pathology is a quick progressive inflammation of the gallbladder. As a rule, the emergence of the acute stage is associated with the presence of a gall-eyed disease in a patient. The stone falls into the process and clogs it. Stast bile leads to inflammation.

Sometimes the patient has unpleasant even with such pathology as non-beamped treatment, diet are the main components of recovery. However, the cause of pathology is hidden in bacterial infection.

It is extremely important to remember the signs that characterize the acute flow of cholecystitis. The most basic symptoms are:

1. The strongest, incessant pain discomfort in the field of right hypochondrium. Sometimes there is an unpleasant feeling of chest, hands, neck.
2. In most cases, an attack of a bile colic is observed before pain.
3. Bind in the oral cavity.
4. Nausea, replacing vomiting, after which the relief does not occur.
5. Increased temperature.
6. The yellowing of the skin in the case of complications.

It is very important to urgently turn to doctors if you see the above (in a patient who may not know that he has cholecystitis) symptoms. Treatment, diet must be appointed in a timely manner to protect the patient from some complications of serious danger.

Basic rules

An important role in cholecystitis plays exactly the key to rapid recovery. Therefore, we consider what a diet with cholecystitis will bring to the patient relief.

The source of inflammation in the bile often is the formation of stones. Solid particles inside the organ disrupt the natural outflow of bile. Therefore, the most important rules are fractional and regular nutrition.

1. Eating food is necessary in small portions and often. On average, it is recommended to perform 5-6 meals for the day.
2. The menu is based on the mass of the portion. In other words, each dish should be strictly measured by weight. One meal accounts for no more than 500-700 g food. The daily rate for patients with cholecystitis is 3.5 kg of food.
3. The liquid, drunk per day, varies from 2 l to 2.5 liters. However, the patient must calculate the volume of pure water that he used.
4. Patients with inflammation of the gallbladder are recommended dishes containing a small amount of fats and carbohydrates.
5. The menu should be diversified by non-large protein products.
6. All food must be cooked for a couple or boiled.

Diet with cholecystitis during the exacerbation period helps:

• calm inflammation in the authority;
• improve his work;
• normalize bile release process;
• improve bubble reductions.

Period of exacerbation of the disease

During an acute stage, the correct nutrition is very important. Diet with cholecystitis during the exacerbation period implies the following: During the first 1-2 days, the patient is allowed only to drink.

The liquid entering the body must be warm. In such a period, administered:

• fastening tea with sugar;
• sweet berry, fruit juices (it is necessary to breed them with water);
• rho rosehip.

Liquid should be consumed by small doses. On the day drink 2-3 cups.

In the next 1-2 days, the patient is allowed to several diversion menu. In this case, a diet with cholecystitis during the period of exacerbation already contains a little fiber-feed food.

• mucous soups - oatmeal, milk, rice;
• liquid porridges;
• mousses, jelly;
• juices, wipe compotes.

It is prohibited to add cream, a table salt.

In the future, the wipe currency is introduced, boiled fish is allowed, you can use steam meat, wheat crumbs.

It is important not to forget that the patient needs small portions, but in private food intake and abundant drinking.

Medical nutrition

Observe the food regime follows not only during the exacerbation. Proper nutrition will be much simplified and accelerated with such a disease as chronic cholecystitis, treatment. The diet implies the presence of the following products in the feed:

• cereals (well-dressed) - buckwheat, oatmeal, rice;
• rye bread;
• pasta (rude grinding only);
• soups (exclusively dairy, vegetable) in the form of creams, puree;
• non-fat fish;
• vegetables in boiled either with a witch form cooked for a pair;
• low-fat meat - rabbit, chicken, veal;
• boiled eggs or steamed;
• cheese low-fat;
• non-proper cookies;
• berries and fruits (not sour);
• marmalade, honey;
• rubbed dried fruits;
• failure jam.

In addition, it is useful to include in the menu:

1. Olive vegetable oil. A high-quality unrefined product is fully safe when cholecystitis and effective. He perfectly eliminates the problems in the digestive tract.
2. Beet juice. The use of such a fluid will help protect the body from the development of cholecystitis. From the attacks also help to get rid of honey, rosehip.
3. Dairy products. Useful food containing bifidobacteria. This is a prokobivash, yogurt, low-fat milk.

What do you need to refuse?

Patients who were appointed diet with the exacerbation of cholecystitis is extremely important to exclude food capable of provoking the occurrence of sharp attacks.

In nutrition should not be attended:

• white bread;
• fatty milk products, cream;
• legumes;
• fatty meat, fish, fat, caviar, smoked, canned matter;
• chocolate, ice cream, cream products;
• garlic, mushrooms, onions, radish, spinach, pickled vegetables;
• pepper, Ketchup, mustard;
• cocoa, black coffee, cold drinks, alcohol.

Cholecystitis accompanied by pancreatitis

Very often, these two serious pathologies are manifested simultaneously. It is not surprising, because the main factor provoking their occurrence is the wrong food. As mentioned above, cholecystitis is an inflammatory process in the bustling bubble, as a result of which a stagnation of bile is often formed. Pancreatitis is an inflammatory disease of the pancreas.

For such pathologies, doctors have developed special food. Diet with chronic cholecystitis, pancreatitis is better known as table number 5. It has several varieties. For each patient, depending on the pathology stage, a certain kind of nutrition is recommended.

With exacerbation of cholecystitis and pancreatitis, the patient should adhere to the main principles of treatment: hunger, peace and cold.

It is extremely important to understand which dishes are a diet with cholecystitis. Recipes recommended by patients contain one main rule - harmful products should be replaced with useful.

For example, sweets, replete with sugar, are perfectly replaced with dried fruits and fruits. And instead of coffee, you can use berry compote.

Recipe 1. Beef cells with cottage cheese

Required ingredients:

• beef - 150 g;
• creamy oil - 10 g;
• cottage cheese - 60 g;
• egg - 1 pc.;
• salt to taste.

Meat should be crushed. Cottage cheese to rub. Mix both components. Egg, oil, salt add to them. All ingredients beat. From the resulting minced me, form small beds. Cook them for a couple.

Laying on the dish, put a piece of oil on them.

Recipe 2. With sea buckthorn

Required components:

• carrots, beets - 25 g;
• sugar - 8 g;
• sea \u200b\u200bbuckthorn - 20 g;
• water - 25 g.

Boil carrots and beets. Then wipe the vegetables through the sieve. Sea buckthorn berries (you can use frozen or fresh) skip through the juicer. Place the resulting juice in the refrigerator.

The resulting flesh of the berry will fill with water. Strip 10 minutes and pour sugar. After that, you should boil the vapor for another minute 3.

Waterproof vegetables connect with the resulting syrup. Add Mix to Masse. Such a puree should be stored in a cool place.

Recipe 3. Meat roll with eggs

You will need:

• meat - 100 g;
• bread - 15 g;
• milk - 10 g;
• eggs - 2 pcs.;
• creamy oil - 5 g;
• water - 15 g;
• salt.

Grind meat. Mix it with bread. The latter need to soak in water for a while.

From milk and eggs prepare a steam oslet.

Water in water gauze. On her thin layer decompose the finished mince. Put the middle of the edges of the gauze in such a way that the two edges of the minced edges are connected. Carefully turn the roll and lower it into a saucepan for cooking.

Serve a roll rode cut into small pieces. From above allowed to put a piece of oil. This is a very useful dish with cholecystitis. In addition, it is very tasty.

Recipe 4. Suffle Fish

Ingredients:

• fish - 90 g;
• wheat flour - 2 g;
• milk - 30 g;
• oil - 2 g;
• egg - 1 pc.;
• salt.

Boil fish fillet. Skip it through the meat grinder. In this mass, enter one yolk, milk, butter. Sung wash the components and mix thoroughly.

Protein sweep separately in thick foam. Then connect it with fish minced meat.

Squash with oil. Put the resulting fish mass. Such a dish should be baked at a temperature of 180 o C in the oven. You can lay out the souffle in special molds and cook it for a couple.

Recipe 5. Beef Cutlets with Vegetables

You will need:

• beef - 600 g;
• egg - 1 pc;
• color cabbage - 400 g;
• carrot - 150 g;
• solid cheese - 15 g;
• oil - 50 g;
• sour cream - 100 g;
• salt;
• flour - 1 tbsp. l.

Boil meat. Cut it into small pieces. Divide the cabbage to inflorescences. Carrots do in the form of cubes.

Mix meat with vegetables and sprinkle. Switch the mixture through the meat grinder. Add to the composition of the egg and carefully sweep.

On the frying pan, lubricated with oil, put the shaped cutlets formed from the minor. Top bypass them sour cream and sprinkle with grated cheese. Bakes dish in the oven.

Conclusion

As you can see, a tasty can even be with such a diagnosis like cholecystitis, diet. Treatment of proper food will delight and contributes to the improvement of the body.

Cholecystitis is inflammation of the walls of the gallbladder, which is found in both the elderly and among the patients of other age groups. One of the main aspects of the treatment of the disease is the healing nutrition. Therefore, patients with cholecystitis useful to know the basic principles of the diet with cholecystitis and the approximate menu for the week.

Rules of dietary nutrition

In the chronic inflammation of the gallbladder, it is important to eat fractionally and regularly. On a day there should be 5-6 meals. It is necessary at the same time in small portions. Thanks to these events, bile will be produced at the right time and in sufficient quantities. Too cold and hot can cause spasm of biliary tract, so food should be used in warm form.

From the diet will have to exclude the following products and drinks:

• strong coffee and tea;
• alcohol;
• carbonated drinks, including mineral water with gas;
• chocolate;
• all that can irritate the digestive tract is sharp, salty, smoked;
• any canned and marinada;
• food additive products (dyes, taste amplifiers and so on).

Fatty meat is contraindicated in the pathology of biliary tract

It should limit the consumption of animal fats, sweets and baking. So, it is better to abandon the butter, sala, lamb, pork, oily fish and poultry (goose, duck meat).

The above rules make it possible to significantly reduce the frequency of attacks of chronic cholecystitis. During the periods of exacerbations of the disease, as well as in the diagnosis of acute cholecystitis, it is necessary to apply drug treatment, and sometimes more radical methods. About how cholecystitis is treated depending on its form, you can learn from the article :.

In the menu with chronic cholecystitis, you can enable:

• various soups;
• low-fat meat and fish;
• vegetable oil (in small quantity);
• fermented milk products (kefir, ryazhenka, prokurba);
• fruits and vegetables;
• natural juices, compotes from fruits, berries and dried fruits;
• pasta and cereals;
• bread in the form of crackers, better than rye or with bran.

It is useful to cook vegetable and cereal soups on vegetable, weak meat or fish broth. From meat products you can use beef, veal, rabbit, chicken, but before cooking you need to remove all the films and visible fat from meat. From the croup it is recommended to prepare buckwheat, rice and oatmeal.

Methods of cooking

In order for dishes to maintain the largest amount of nutrients and did not irritate the gallbladder, they should be prepared correctly. Products better boil and cook for a couple. You can bake food in the oven and stew, but it does not add oil or fat. Diet with calculus cholecystitis has its own characteristics. Information about this can be obtained from the video at the end of the article.

An example of a menu for 7 days

As a cholecystit diet, you can use the approximate menu, written below.

Monday:

1. Breakfast is a casserole casserole with raisins (150 g), a little sweetened fastening coffee with milk.
2. The second breakfast is a fruit salad of apples and pears with honey and walnuts.
3. Lunch - buckwheat porridge with steam chicken, sea cabbage, courage compote.
4. Afternoon snack - baked apple and berry kissel.
5. Dinner - Vinaigrette, Omelet from proteins with parsley or dill.

1. Breakfast - oatmeal porridge with a piece of boiled veal, a decoction of a rosehip.
2. The second breakfast is low-fat cottage cheese with 1 banana.
3. Lunch - soup with pearl cereal and vegetables, 1 pepper, stuffed with rice and beef minced, compote from dried apples.
4. A afternoon snack - a salad of tomato and cucumber with a greenery, filled with a teaspoon of olive oil.
5. Dinner - dairy rice soup with non-adhesive biscuits (3 pcs.).

1. Breakfast - manna porridge with apple jam, tea with milk.
2. The second breakfast is protein omelet with greens and a piece of bran bread.
3. Lunch - potato mashed potatoes with a piece of stewed fish, a tomato salad with greens and sunflower oil.
4. Afternoon - a cup of nonclaimed kefir, wheat sukrica.
5. Dinner - Pilaf from rice and dried fruits, wild rhombus.

1. Breakfast - Dumplings Curd lazy, cheelery smorodine.
2. 2nd breakfast - tomato stuffed with apples, fastening tea.
3. Lunch - vegetable puree soup with olive oil and greens, compote from a pear, a piece of boiled chicken.
4. Humannik - carrot salad with apple, honey and raisins.
5. Dinner - pasta with grated cheese, a glass of warm milk.

1. Breakfast - milk soup with vermicelline, 1 dried ramp, fastening tea.
2. 2nd breakfast - vegetable casserole, fruit compote.
3. Lunch - beetroot vegetarian, boiled beef, compote from prunes.
4. Afternooner - Salad of tomato and Adygei cheese.
5. Dinner - fish stewed with zucchini, ryazhenka.

1. Breakfast - millet porridge, chicken meatballs, tea with milk.
2. 2nd breakfast - baked pumpkin, cranberry morse.
3. Lunch - stewed cabbage with a portion of souffle from veal, wheat dried bread.
4. Humannik - Failure cookies, tea, 2 pieces of low-fat cheese.
5. Dinner - vegetable stew with rye bread, kefir.

Sunday:

1. Breakfast is casserole from puff pastry and chicken, coffee with milk (fastening).
2. 2nd breakfast - tea and 100 g of dried fruits (dried apricots).
3. Lunch - beef pilaf (without pepper), a salad of cucumber and cabbage with dill, compote.
4. Halfoon - Sandwich from grain bread and cottage cheese with parsley, tea.
5. Dinner - rice porridge with pumpkin and milk.

The specified menu with cholecystitis for a week can be combined differently, replacing some dishes to others. This will help make food not only useful, but tasty and diverse.

Tip: To compile your individual menu, contact a specialist - a nutritionist.

Recipes of some dishes

We give several recipes of dishes by which you can easily and quickly prepare delicious food.

Stuffed pepper in tomato juice

Ingredients:

• 6 large Bulgarian peppers,
• 0.5 kg of beef or chicken breast,
• tomato juice (1 cup),
• boiled rice (3 tablespoons),
• carrot (1-2 pieces),
• onions (2 pcs.).

The peppers need to cut off the bottoms, pull the seeds and rinse thoroughly outside and inside. Meat chopped in a meat grinder. Cutting onion with grated carrots. Extinguish with a small amount of water, mix with rice and meat minced meat. Start peppers with a mixture, put them in a high frying pan and pour tomato juice. When the liquid boils, the fire is reduced and stew dish 50-60 min. You can also stew pepper in the oven.

Puree vegetable soup

The recipe for this dish with cholecystitis can be modified by changing the composition, quantity and ratio of vegetables.

Ingredients:

• potatoes (5 pcs.),
• zucchini (300 g),
• carrots (2 pcs.),
• eggplants (2 pcs.),
• bulb (1 pc.),
• olive oil (2 tablespoons),
• fresh greens (dill, parsley),
• sweet pepper (2 pcs.).

All vegetables should be washed, clean and cut into small pieces. At first, put potatoes in boiling water, after 10 minutes add all the remaining vegetables, except for zucchini, add to 5-10 minutes to prepare the dish. When zucchini will also become soft, salt soup, cool a little and make a puree with the help of a blender. You can also wipe the vegetables through a metal sieve. Make oil and add crushed greenery.

Ingredients:

• cottage cheese (100 g),
• apples (4 large),
• egg,
• sugar (2 tablespoons),
• crushed walnuts.

Baked apples with cottage cheese filling - a tasty and useful dessert that can be included in a cholecystitis diet

Apples need to be washed and remove the storms knife. Yolk from eggs to be confused with sugar, mix with cottage cheese, add nuts to a mixture. Each apple to start, on top you can sprinkle with cinnamon.

The gallbladder is a very important organ of the digestive system, which is responsible for ensuring that the food is correctly absorbed and moved out of the human body. If you abuse harmful food, sooner or later, an inflammatory process will arise in the bustling bubble, as a result of which cholecystitis will appear. If this happened to you, then in this article you will learn what diet with cholecystitis Need to stick.

The most important thing in the process of treatment of cholecystitis is meal. It must be adjusted from the first day, as soon as the sick person was diagnosed with a gall-eyed disease.

Doctors prescribe patients diet with cholecystitis is the same as during pancreatitis. To begin with, we will understand which products this diet allows you to eat in food, and which are under tough prohibition:

1. You can eat with cholecystitis:

• dietary grade meat and fish
• boiled sausage
• yolk chicken egg
• fresh vegetables and acid fruits (very useful pears)
• oatmeal
• buckwheat
• pasta
• degreased fermented milk products containing bifidobacteria
• bran bread
• unrefined olive oil
• marshmallow
• marmalades
• beet
• fastening tea
• herbal decoction
• turmeric
• honeymill with corn cobs

1. It is strictly forbidden to eat in food with a ball-name disease:

• fatty meat and fish
• bean
• fruits, berries and vegetables containing acid or other substances that corrupt the walls of the stomach
• mushrooms
• preservatives
• marinated products
• sdob
• sharp and salted dishes
• alcoholic beverages
• carbonated drinks
• sugar

Diet with the exacerbation of cholecystitis

As we mentioned dietary table is assigned to cholecystitis№5. However, with exacerbation of the disease, this diet is not enough. Even the menu diets 5 with cholecystitis In the acute stage will have to significantly limit:

• In the first days of the ailment, when a person is experiencing severe pain in the area of \u200b\u200bthe gallbladder, you need to completely abandon any food. It is advisable to just drink either ordinary clean water, or a decoction of rosehip.

• A few days later, after painting pain, you can start using masculine food. It can be oatmeal, manka, jelly, rice porridge.
• After that, it is allowed to introduce low-fat curd and seafood into the diet. It is best to cook on a pair of low-fat fish. All this can be used during the day at least five times in small portions.
• Then, diet number 5 should follow the patient during the month.

Diet with calculous cholecystitis

With symptoms of calculous cholecystitis dietneed to stick throughout life. Food should be such that the gallbladder produces bile, and the digestion process proceeded normally. Every day, with calculous cholecistics, you need to eat:

• dairy and dairy products
• bran bread or crackers
• vegetable soups (they should be welded on the basis of meat products)
• dietary grade meat and fish
• omelet or egg souffle
• prepare for a couple of vegetables (those that contribute to the formation of meteorism, it is impossible to eat during cholecystitis)
• any view of Kash
• fruits and berries in baked, boiled or fresh (the main thing so that they do not contain acids, irritating the wall of the stomach)

Diet with cholecystitis: Menu

When making a menu diet with cholecystitis for a weekit is important to take into account such recommendations:

• on a day, you can use no more than 3.5 kg of food (there is also a liquid volume that can be drunk during the day);
• it is necessary during the day 5 times, but in small portions - 3 main reception and 2 snacks;
• all dishes should be cooked, drunk, stew or prepare for a pair without the use of any oil or fat (oil can only be added to the dish, which has already prepared);
• do not eat very cold or very hot dishes.

Below we imagine you sample diet menu with cholecystitis for 7 days:

1. DayI.:

• you can have breakfast with oatmeal with boiled sausages or sausage, it is possible to drink all this can be scaled from rosehip;
• in the first snack, eat one banana (you can mix it with low-fat curd);
• you can dine a vegetable soup and pepper baked in the oven, stuffed with low-fat meat, write all the decoction of rosehip;
• it is possible to eat a second time with a salad of cucumber and tomato, refilled by olive oil (you can also eat a small piece of cut bread);
• dinner is permitted by something dairy - ideally it should be rice porridge, cooked on low-fat milk.

1. DayII.:

• breakfast the cottage cheese casserole (for taste you can add a little raisin);
• in the snack between breakfast and dinner, eat a fruit salad of an apple and pear, as well as crushed walnuts;
• we have a buckwheat with a steam chicken fillet cooked for a couple, you can also eat a little sea cabbage and drink fruit compote;
• the second snack should be the same as the first;
• for dinner you can cook pasta and sprinkle with grated solid cheese.

1. DayIII:

• breakfast the dumplings (you can make them lazy), write all the decoction from the rosehip;
• snack sandwich from a piece of bran bread and cabbage caviar;
• at dinner, drop yourself from any vegetable soup (better grind it into a gravel consistency), you can also eat the boiled leg of the chicken;
• for afternoon, you can eat carrot and apple salad flavored with liquid honey sauce;
• have a vinegerette.

1. DayIV.:

• breakfast the semolina (you can add a teaspoon of a berry jam);
• snack by omelet and a sliced \u200b\u200bof the bran bread;
• for lunch, prepare puree from potatoes and boil the fish to it (you can also cut a vegetable salad from tomato, cucumber and greens);
• snack by fearless tea and one zeferin;
• have a dinner, but instead of bold meat, use chicken fillet.

1. DayV.:

• breakfast the wheat porridge with a piece of boiled sausage, you can wash everything a cup of cocoa;
• as the first snack, you can eat a small slice of bustling pumpkin and drink a decoction from the rosehip;
• for lunch, prepare a goulash with a stewed cabbage and a cup of compote from dried fruits;
• at the afternoon snack, drink a cup of unsweetened tea and eat a sandwich with a piece of solid cheese;
• for dinner, make a vegetable stew and cut off the slice of the bran bread.

1. DayVI:

• breakfast the milk soup with the vermicelline and drink a cup of cocoa;
• snack with vegetables casserole and drink her decoction of rosehip;
• for lunch you can eat ordinary vegetables soup and drink a glass of compote;
• a small portion of Greek salad is admissible to the afternoon person;
• for dinner, bake a small piece of low-fat fish with vegetables, drink all the cup of bravery from the rosehip.

1. DayVII:

• for breakfast, you can eat one piece of a knot with a cup of green tea without adding sugar;
• the snack must be a small handful of dried fruits;
• for lunch, you can eat a small portion of the pill with beef and a salad of cabbage and cucumber, it will be necessary to drink everything will be compote;
• it is possible to eat a salad of vegetables, filled with olive oil;
• for dinner, make a porridge from pumpkin and make a ride rose.

Diet with cholecystitis: recipes

Now list several recipes that can be used by observing diet after cholecystitis And in the process of treatment:

1. Squid soup:

• weld the broth on squid sliced \u200b\u200bwith thin slices;
• after the soup boils, add to it the Brussels cabbage, sliced \u200b\u200bcucumbers and crushed greens;
• let the soup boil for 5 minutes, and then it can be served to the table.

1. Beef beef cutlets:

• make a chopped minced beef
• add carrots in it, sliced \u200b\u200bby cubes and onions
• patch a bit and sprinkle stuffing
• add an egg to it
• form the cutlets and prepare them on a couple

1. Souffle of fish:

• make fish minced meals, add spices and salt to it.
• mix mince with eggs
• separately whisk the protein and fill it the fish minced
• all pour into a baking tray and put in the oven

As you can see diet with cholecystitis number 5 is not so exhausting. You can treat and eat well. The main thing is to comply with the regime, fulfill the recommendations of the attending physician and do not forget that the attacks of gallstone disease may occur at any time if not adhere to the correct power.

Video: "Chronic cholecystitis and gall-eyed disease"

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Diet with chronic cholecystitis

Why do you need a diet with chronic cholecystitis?

The horizontal bubble is a reservoir for accumulation, concentration and emissions of yellow in the amount required for digestion. Under normal conditions, the gulb bubble timely provides a referee difficult to function a digestive process when entering the next portion of food from the stomach in the intestine. In chronic cholecystitis, the horizontal bubble loses the ability to adequately respond to digestive requests. Upset digestion leads to the emergence of numerous unpleasant symptoms (see), and, in turn, overloading the heating system, contributes to its further damage to the inflammatory process.

Diet in the treatment of chronic cholecystitis, as well as other diseases of the digestive system, is crucial. Only proper nutrition can prevent exacerbations, and therefore the progression of cholecystitis.

Cholecystitis does not forgive frivolous attitude towards himself. Far down cholecystitis does not leave another choice, except. And cholecystectomy, contrary to the assurances of surgeons, in half cases not only does not solve old problems, but also adds new (so-called).

General nutrition principles in chronic cholecystitis.

Chronic cholecystitis does not go anywhere, he only subsides for a while. It is not enough to adhere to a diet only for the time of exacerbations. The diet should draw a way of life.

The immediate goal of dietary nutrition with cholecystitis is not to allow a coarse, peasant stimulation of the healing, since it provokes the development of the gall colic, the painful spasm of the walls of the yeast bubble and sphincters of grying ducts. At the same time, the soft and even stimulation of the booster is not only admissible, but also desirable.

Another goal, no less important, although not so obvious - to normalize the biochemical composition of yellow and thereby preventing the deposits of stones in the horizontal bubble. It is achieved by preference for plant products and a decrease in the content in the diet of cholesterol and its main precursors - animal fat.

Chronic cholecystitis makes serious diet requirements:

• The overall calorie food should not exceed 2000-2500 kcal per day.
• Four from cholecystitis should be often, not less than 4-5 times a day, but in small portions. Long breaks between feeding foods are unacceptable. The last meal is directly before bedtime to ensure normal heating at night.
• It follows from freshly prepared home food.
• You can not eat very hot food, or vice versa, right from the refrigerator.
• In general, the diet should be although low-calorie, but full and balanced protein, carbohydrates, fats, vitamins, trace elements.

In chronic cholecystitis, it is equally unacceptable and overeating, and fasting.

In chronic cholecystitis, it is necessary to avoid products, sharply stimulating the heating release:

• Alcohol in any form and in any doses.
• Smelted seasonings, green onions, radishes, garlic.
• Fried food.
• Smoked, pickled, canned, salted products.
• Fatty food: fatty meat grade (fatty pork, lamb, ducks, geese), fat, broths.
• Dairy products with high fat content: sour cream, cream - should be limited.
• Red and fatty fish varieties.
• Sdob, Cakes, Ice Cream, Chocolate, Chocolate Candies.
• Strong coffee, severe drinks.
• Fast food.
• Fresh bread is better preferred yesterday, white - bread with bran.

What can be used in chronic cholecystitis?

There is not all, but almost everything. The main thing is to know the measure.

• Boiled or cooked non-fat meat: chicken fillet, rabbit, veal, etc.
• Boiled and dairy grade sausages, dairy sausages.
• Boasure low-fat fish, ear.
• Porridge and soups from all sorts of cereals: buckwheat, oat, rice, pea.
• Vegetable soups, non-acidic soup, non-bourgeing, dishes from boiled and baked vegetables and fruits.
• Boiled potatoes, pasta, puddings.
• Any fresh vegetables, fruits and berries, salads from vegetables and fruits.
• Dry cookies, crackers, rye bread, bread with bran.
• Omelets. Eggs welded by craft - no more than one per day.
• Dairy products: kefir, ryazhenka, low-fat cottage cheese, non-large varieties of cheese.
• Fats: Preferred vegetable oils. In more quantities (up to 100-120 g per day, it is better as an additive to salads) they are needed with a tendency to constipate. Creamy butter is used from animal fats in moderate quantity.
• Green tea, compotes from fresh fresh berries and fruits, compotes from dried fruits, juices.
• Mineral waters rich in sulfates: Essentuki №4 and №17, Slavyanovskaya, Mirgorod and others. Use in warm form by ½-1 glass 2-3 times a day.

There is a huge number of recipes of delicious and useful dishes, but these are the subject of other sites. It would be time and desire to cook them.

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Power with cholecystitis is a special diet that is designed to prevent the development of exacerbation of inflammation in the bustling bubble, to help eliminate the symptoms of the disease and ensure normal patient well-being throughout life. The diet in this case should be balanced, to ensure the body entering all the necessary nutrients. Products can be diverse, but prepared exclusively by cooking, extinguishing and taking a couple.

General power rules for cholecystitis

With therapy of acute cholecystitis, diet therapy will be a mandatory treatment, which helps reduce the ejection of bile and increase the fiber in the body. Such nutrition will help improve the function of the digestion system, will prevent the biliary stagnation, will not provoke complications and exacerbations of the disease.

According to the stage of cholecystitis, doctors develop an individual menu for patients. General principles of diet and therapy for this pathology include the need to eat at a strictly set time at least 5-6 times a day, to use up to 2.5 liters of permitted liquid, which helps to remove toxins and bile from the body, reduce consumption to a minimum (and better salt In general, exclude), a complete rejection of alcohol, provoking the formation of concrections and colic, compliance with the comfortable meal (15-60 degrees). It is also not recommended that if the patient has no appetite - the food through force in the case of cholecystitis is very undesirable, since in this case the bile will not be properly produced and emitted into the intestine.

Food should be not only useful, but also tasty, desirable. It is important to perform a beautiful table serving, there are your favorite dishes, more often to trape in a pleasant company.

Permitted products

Since diet therapy in identified cholecystitis should be part of the patient's life for many years, in order to avoid recurrence of pathology, it is important to know which products can be used in this situation. The spectrum of products used in the menu is quite wide and any person in their own taste may pick up a diet that will not only be useful in his illness, but also perfectly satisfy his taste requests.

Prohibited products

There are also a list of prohibited products that are categorically impossible with cholecystitis. All of them can negatively affect the processes of bile, contribute to the formation of stones, adversely affect the gastrointestinal tract.

With an excess of sugar coming from food to the body, the composition of the bile changes, the process of biliary division is disturbed, therefore, during the day of sugar, there are no more than 70 grams in all dishes (9 teaspoons). Salt with cholecystitis is even more harmful because it delays the removal of bile, thickens her. The maximum allowable volume of salt per day is 1 tablespoon.

Approximate menu for a week

For a week, patients with cholecystitis must be fully and diverse. Experts offer many options for dishes and their combinations so that the weekly menu with diet does not look monotonous, unbalanced or boring. So, during the week, patients with cholecystitis can be used as follows:

1. Monday. As a first breakfast, you can eat with and drink a dish of tea or decoction from the rosehip. On Lunch, it is permissible to eat 1 banana and 100 grams of skimmed. At lunch, patients are shown vegetable soup, welded with refueling from, stuffed with and meat, compote either roshovenik. At the afternooner it is recommended to eat vegetable salad with vegetable oil and. Dinner specialists are offered by a dairy rice soup and three inextly biscuits.
2. Tuesday. At the first breakfast, the patient is offered cottage cheese casserole with and coffee with milk. On Lunch, you can eat an apple-pear salad refilled by a teaspoon. At lunch it is necessary to eat, cutlets for a couple, and wash the scell compote. As a midday room, 1 baked apple and kissel will fit. And for dinner you can prepare a vinaigrette with a protein omelet from 1 egg-based.
3. Wednesday. You can have breakfast, you can have 200 grams of lazy, drinking them with a decoction of rosehip. On Lunch, you can eat 2 sandwiches with caviar from. At lunch it is necessary to eat vegetable soup with olive oil and greens, boiled chicken leg and drink food with compote. A carrot-apple salad with honey fit as a midnight, and on dinner you can eat with cheese and put them with tea.
4. Thursday. For the first breakfast on this day, a manna porridge is served with a small spoonful of jam or jam, as well as tea with milk. During the lunch, the patient is worth eating a protein omelet from greenery and 1 eggs with a slice. A boiled low-fat fish with potato mashed potatoes and a tomato under olive oil and greens are served for lunch. As an afternoon school today it is worth drinking tea with, and for dinner to prepare fruit pilaf, which is drunk a decoction of rosehip.
5. Friday. As a first breakfast, 50 grams of boiled doctoral sausage with milk patch and coffee with milk are served. On Lunch, you can eat 150 grams of baked and put it with a decoction of rosehip. At lunch in the Beefstrood menu with stewed cabbage and. For afternoon tea, tea with milk and cheese. During dinner, vegetable stew with whole grain bread is served.
6. Saturday. The first breakfast is served milk soup from vermicelli with two dryers and tea, on lunch - 150 grams of vegetable casserole and broth of rosehip. At lunch it is recommended to prepare vegetarian soup, as well as boil 100 grams and serve compote after eating. An afternoon should include and tomato, sprinkled by greens. On dinner is preparing boiled and baked in vegetables, the fish and drowned with a rich brawl.
7. Sunday. Breakfast with meat pie on the basis of and coffee with milk. In Lunch, it is worth eating 2 horses of dried fruits and make them tea. For lunch, pilaf is served with 200 grams of boiled meat, a salad of cucumbers, cabbage and greens. At the afternoon school, you can eat whole grain bread with cottage cheese and greens and drink all this tea. Milk and pumpkin porridge will fit as dinner.

When you prohibit the use of some products in different periods of the disease, they can always be replaced with equivalent in nutrients and calorie so that the daytime menu does not tolerate damage.

Simple recipes

When cholecystitis, it is allowed to eat quite a variety of products. Prepared them in different ways, every day the patient will have a completely different food, which will improve the appetite, will raise the mood and will allow you to forget about the disease. There are special recipes for the preparation of diet soups, meat and fish dishes, salads at cholecystitis. Below can be familiar with some of them, which will be useful if the fantasy suddenly runs out and wants something new in the daily diet.

Squeezing soup with cucumbers is very tasty. It will take 200 grams of the main ingredients (, cucumbers, Brussels), the greenery to taste and 700 milliliters of vegetable broth. Soup can be slightly saturated. For a squid recipe, it will be necessary to clean and cut into thin stripes, and put the cabbage into the boiling broth and boil it for 5 minutes. Next to the cabbage, the cucumbers sliced \u200b\u200bwith small cubes are departed, the soup salts and cook for another 4 minutes. In the already ready-made soup, a disturbed greens.

For lovers of classic first dishes, you can recommend soup out, and. It is necessary for it 100 grams of potatoes and beets and 200 grams of broccoli, as well as 650 milliliters of broth made of vegetables. The broth is boiled on a small fire, finely chopped vegetables are falling asleep - potatoes and beets, broccoli are separated by inflorescences and are also immersed in broth. You can slide the dish slightly. Prepared Soup until the softness of all vegetables included in its composition.

Dietary and simple are dietary beef cutlets. It will take 400 grams of cauliflower, 600 grams of beef, 1 egg, 150 grams, 50 grams, 15 grams of cheese, a tablespoon of flour, 100 grams, a little salt. Beef boiled and cut into small pieces, cauliflower disassembled in inflorescences. Carrots are cut into small pieces or rubbed on a large grater. Next, meat and vegetables must be mixed and skipped through a meat grinder, add an egg to the finished mince, everything is well to wash. You can salt mince slightly. Then the cutlets are formed, the frying pan is rubbed with butter, it is laying out ready-made cutlets and on top poured sour cream and cheese sprinkled.

Dietary cutlets are prepared in the oven or on slow fire under the lid until readiness.

Dietary fish soufflies are unusual consistency and taste. For him, the cook will need 90 grams of fish, 30 grams of milk, 2 grams of flour, 1 egg, 2 grams of butter, slight salt. Fish fillet is drunk, grinding through the meat grinder, added to mince, butter, milk, everything is well mixed and sheds. Next, it is embarrassed separately before the formation of foam and also added to the mince. The frying pan is rubbed with oil and the resulting mixture is laid out. Bake the dish is necessary at 180 degrees in the oven or portion to prepare it for a couple.

An unusual taste and color is a beneficial beet salad with. It will require 900 grams of beets and 100 grams of kuragi, as well as 150 grams of sour cream and 20 sugar grams. The kuraga is first soaked in for 30 minutes, and then the finely cuts. Beets are boiled and bolds straw. All ingredients are mixed, refilled by sour cream and sugar.

Menu with acute disease flow

Patient with acute concerns there are sharp cutting pain in the stomach, sharp deterioration in the overall state. In some cases, doctors at acute form recommend operational treatment as a single output, but more often than the patient can be cured using drugs and the corresponding diet.

On the first day of the exacerbation, the patient is categorically impossible cannot be anything, only drinking is permissible. You can drink frown and warm tea, natural juice, compote from berries or fruits, diluted with water in proportion 1: 1. You can also stretch the reception of the daily rate of the rumor beam - 2-3 cups for the whole day.

After the pain decreases, over the next days, it is permissible to use liquid dishes - rubbed soups based on oat or rice cereals, crushed porridges, and mousses, sweet fruit-based eggs. Gradually, as the expression of symptoms decreased, low-fat cottage cheese is introduced into the diet, the rubbed non-large steam meat and fish, white.

All daily foods are divided by 5-6 times. A week later, such a diet doctors prescribe patients with the therapeutic diet "Table No. 5a", and a month after that, you can go to "". A constant revision of the diet is important in order to prevent the transition of an acute form of the disease into chronic.

Under the diet "Table No. 5a" means a sparing set of products, in which fats and cooking salts are dramatically limited.

The most useful fresh food products for patients with chronic form cholecystitis are considered carrots, tomatoes, cauliflowers, grapes, zucchini, watermelons, sweet apples, strawberries, any dried fruits. All vegetables can be eaten by themselves, and in the form of salads with vegetable oils, stimulating biletocks.

It is impossible to eat onions and garlic rich on the essential oils and garlic containing sorrel, radishes, spinach, because they are irritated to the mucous membrane in the gastrointestinal tract.

Food after surgery

After the operational intervention on the gallbladder, in the absence of contraindications, only 24 hours later, you can begin to drink with small sips with non-carbonated mineral water in the amount of up to 1 liter per day. Through 36-48 hours, depending on the patient's condition, doctors allowed to begin to enter into a diet, in addition to mineral water, unsweetened eggs based on dried fruits, frown and savory teas, low-fat kefir - everything in general should not exceed one and a half liters per day.

For 3-5 days, the diet is allowed to expand due to natural sawmaking juices from beets, apples, rosehip, potato mashed potatoes, fruit jelly, tea with sugar. For each day, the patient needs to drink up to 2 liters of fluid. We need to eat and drink fractionally, up to 6-8 times a day with small portions that do not exceed 200 milliliters. It is also allowed to introduce rubbed soups based on a weak meat broth or water, which added sour cream or butter, protein oslets, boiled fish. By the fifth day, 100 grams of white bread and a gallery cookie are allowed.

For 6-7 days, patients can eat wipe liquid porridges from millet, oatmeal, buckwheat, which are boiled on water with milk in a ratio of 1: 1. You can include in the diet and unsweetened degreased cottage cheese, crushed low-fat meat (beef,), fish, protein omelets, fermented dairy non-fat products. In addition to food, it is necessary to drink at least one and a half liters of fluid per day.

After 8-10 days and to one and a half months, the diet should be gear, with the prevalence of steam or boiled food. After one and a half months from the moment of the operation, the diet is complemented by vegetarian saches, crumbly porridge, boiled chicken and meat, milk.

How to eat pregnant women with cholecystitis

Patients with cholecystitis during pregnancy are necessary to strictly observe the diet, since the body itself will not be able to cope with pathology in this position. It is the use of some products to eat in most cases and provokes cholecystitis attacks in this position. Pregnant women can not eat fatty meat and fish, use fermented milk products. Also during pregnancy and inclination to the exacerbation of cholecystitis, it is important to exclude from the diet of a piece, nuts, coffee, soda, smoked, salt products, marinades and spicy products.

The most important factor in pregnancy is the right meal of the appropriate temperature. It is impossible to have too hot or cold pregnant women, the temperature of the dishes should be in the range of 30-50 degrees. Also, women in the position need to eat fractionally, so as not to enhance the pressure and do not create an additional burden on the organs of the gastrointestinal tract.

Medicinal nutrition for children

For children, as well as adults, in the treatment of cholecystitis, it is extremely important to observe a gentle diet. With the exacerbation of the disease, the first 2 days of the child can only drink warm drinks - fastening sweet tea, compote, decoction of rosehip. The liquid will remove intoxication and increase the aging of bile from the body.

After the second day, with a decrease in the intensity of symptoms, it is permissible to enter into the diet of the child the mucous rubber soups without broths, liquid porridge on the basis of mankey, rice, oatmeal, cooked on diluted water with milk without oil.

In the future, gradually in the children's diet are introduced vegetable purees, dairy and fruit jelly and mousses, compotes. But the salt under the ban remains for a long time. Pour the child must be fractionally, small portions, every 4-5 hours.

Food is allowed to be prepared for a pair, as well as method of cooking and extinguishing. Together with meals, it is important to follow a sufficient amount of fluid consumed by the child. Gradually, the diet is brought to the therapeutic diet "Table No. 5". If the exacerbation was unruly, then the "table number 5" is appointed to the child immediately.

In general, with the aim of gentling consumption and reduce the load on the gastrointestinal tract, children with cholecystitis are excluded from the menu all oily and fried, canned food, smoking, broths, chips, seasonings, soda, mushrooms, nuts. The daily diet should be built on the consumption of boiled low-fat meat, fish, cottage cheese, vegetables, fruits and berries, vegetable oils. Also do not need a child and fresh. If without bread he refuses food, it is better to offer yesterday. The first dishes are recommended to prepare on the basis of vegetables, and not on the broths. For sweet tooths are quite acceptable, marshmallow ,. From drinking can be offered a child compotes, juices and tea with.

Thus, dietary food in patients with cholecystitis is distinguished by a variety, the usefulness of the composition, but do not forget about the peculiarities of cooking and excluding some products from the diet in these patients.

Specialty: infectious, gastroenterologist, pulmonologist.

Common experience: 35 years .

Education:1975-1982, 1mmi, San Gig, Higher Qualification, Infectious Physics.

Science degree: Higher Phone, Candidate of Medical Sciences.