Ice cream can rightly be considered the most favorite delicacy of people, regardless of their age. It's hard to imagine a hot season without this sweet piece of winter. Nowadays, in order to enjoy ice cream, it is not necessary to rush to the store to get it - homemade ice cream is no worse and even healthier. Many families buy an ice cream maker specifically for such purposes, and some housewives manage without it. It is very simple to prepare ice cream with condensed milk, the procedure will not take much time and high costs for ingredients, but the result will please not only the family circle, but also guests, and the recipe will become clearly in demand among friends and relatives.

Benefits of homemade ice cream

It is no longer surprising that people today are increasingly striving for everything natural, because it is not only fashionable, but also primarily useful. Ice cream is no exception.

Technologies for making "cold dessert" change every day. This can be seen by reading the instructions on the label. The store-bought ice cream recipe is sometimes scary, because the composition includes various preservatives, dyes, emulsifiers and other unhealthy, even dangerous ingredients. Whether it's home-made ice cream made from natural and healthy products.

Contrary to popular belief, making a “cold dessert” at home with condensed or regular milk is not that difficult. In such a process, an important role is assigned to the efforts and imagination of the hostess.

It is noteworthy that home-made ice cream has a number of significant advantages that distinguish it from industrial desserts.

The main advantages of making a "cold dessert" at home include:

• Naturalness of all components
• The quality of the finished product
• The inclusion of a variety of additives
• Possibility of creating a new variety
• Decoration at the request of the chef.

That is why the “cold dessert” prepared at home is especially suitable for children. At the same time, a culinary masterpiece invented by oneself will make an unforgettable impression on guests who are accustomed to eating ordinary ice cream.

Simple and delicious

What could be tastier than homemade ice cream? Of course, a homemade dessert, but only with condensed milk. Such a delicacy will delight any sweet tooth. But, like any other dessert, this homemade ice cream, although it turns out to be very tasty and rich, is also a rather high-calorie product. There is a very simple and delicious recipe which will be useful to any novice cook. It only takes a few of the following ingredients:

• Cream - 500 g
• Condensed milk - 1 can.

For cooking, you should take chilled cream, preferably with a higher percentage of fat content. They need to be beaten well with a blender or mixer, depending on what is at hand at home, to soft ridges. Then, without stopping the whipping procedure, carefully pour in the condensed milk. The sweetness of ice cream with condensed milk is regulated precisely by the amount of condensed milk used. The resulting mass must be transferred to the prepared plastic container and the ice cream should be sent for about 1 hour to freezer until complete freezing. It is better to take a container in which it will be convenient to beat again after.

This recipe has a small feature: the mass that has not completely cooled down must be re-beaten with a blender so that the ice is crushed, transforming a smooth and homogeneous ice cream. After that, the dessert is frozen again and whipped again. It is necessary to beat the mass 3 times and finally freeze the delicacy. After 2-3 hours, homemade ice cream is ready to eat.

You can also use the recipe shown in this video:

Original dessert with pumpkin

Probably, few people have tried unusual ice cream with pumpkin, raisins and rum. And obviously you will not see it on the shelves of ordinary stores. Only at home you can create such a delicious dish. Some components need to be prepared in advance. The pumpkin ice cream recipe includes the following ingredients:

• Ready pumpkin puree of a thick consistency - 230 g
• Cream - 250 ml
• Condensed milk - 250 ml
• Sugar - 100 g
• Raisins - 70 g
• Rum - 50 ml
• Cinnamon - 1 tsp
• Nutmeg (ground) - 1 tsp
• Ground ginger - 1 tsp

It is better to cook the pumpkin in the oven, then grind it in a blender and let it cool. To make ice cream at home, add sugar, condensed milk and spices to the puree in a blender. Separately, whip the cream with rum and add to the pumpkin mass, then mix everything again. Rum can be replaced with another one if desired alcoholic drink which is available at home. After that, the dessert is placed in the freezer for 2 hours, and when the time is right, the ice cream must be whipped 2 more times and add raisins. Serve garnished with mint leaves or berries. Such ice cream in home celebrations will decorate any table and become an occasion for admiration of those around you for your culinary abilities. But this recipe is not suitable for small sweet tooth.

Ice cream is the most delicious summer. We offer you delicious ice cream with condensed milk in molds. It is prepared on the basis condensed milk, yogurt and sour cream. It turns out not as fatty as cooked with cream, but still with the same creamy taste. Preparing is very simple - you do not need to whip and cook anything, just mix all the ingredients. Condensed milk for ice cream can be bought with fructose, it does not contain natural sugar. And choose yogurt with additives depending on preferences, although it is still better to use natural, without flavors and additives, if you want the ice cream to have a creamy taste. It's good if you have special molds for homemade ice cream, but if you do not have them, you can freeze it in disposable or waffle cups. But no matter how you decorate the serving of this dessert, it will not affect its delicious taste.

Ingredients for making ice cream with condensed milk

Cooking step by step with a photo of ice cream with condensed milk

Ready ice cream can be poured with berry syrup or chocolate. Such a delicious, refreshing dessert prepared only on natural products will give you real pleasure! Enjoy your meal!

The lion's share of homemade ice cream recipes without an ice cream maker, which I had seen on the Runet before, looked simple: milk, vanilla, sugar, stir, into the freezer - and you're done! Magic, right?

Of course, anyone who is even slightly familiar with physical processes flowing in liquids, it is clear that the output will be a simple milk lump instead of the coveted cream ice cream. To prepare the latter, regular stirring is necessary, which prevents the formation of an integral crystal lattice. You can achieve the desired texture either with the help of an ice cream maker, or with the help of a truly magical recipe, which I want to talk about next.

Ice cream secret

Before you start cooking, cool the cream itself, the whisk of the mixer and the container in which you will whip it well. This makes the process quicker and easier due to the fact that the cooled fat molecules from the cream are much more willing to say goodbye to their surrounding shell to merge together, surrounding the air bubbles with which you saturate the emulsion during whipping.

Having prepared everything you need, first mix the cream with condensed milk ...

…and then add instant coffee. Of course, coffee can be replaced with other additives like vanilla, a tablespoon of your favorite liquor, or a couple of drops of food aromatic essences.

Now let's start whipping. Whipping cream by hand is a thankless task, so if you do not have the strength of the Hulk, but have a mixer, take it and turn it on at medium speed.

When the cream begins to thicken, the speed can be increased to maximum, but be careful not to churn the butter. The final consistency is exactly like that of melted ice cream: liquid, but air-saturated cream.

When the job is done, all that remains is to pour the ice cream base into a mold suitable for freezing and cover with cling film.

We place the container in the freezer for 6-12 hours.

The result is a creamy ice cream that is not inferior in consistency to the purchased analogue.

Recipe

Ingredients:

• 200 ml cream with a fat content of 33%;
• 116 g of condensed milk;
• 1.5 st. l. instant coffee.

Cooking:

1. Whisk all ingredients together until a fluffy creamy mixture forms.
2. Pour the ice cream base into a container, cover with cling film and put in the freezer for 6-12 hours.

Ice cream is considered to be the most delicious treat. Everyone eats it regardless of their age. And on hot days of summer, it is impossible to do without it. But nowadays it is not necessary to rush to the store to buy it. Because ice cream with condensed milk at home is just as good. Making ice cream will not take you a lot of time and ingredients, but it will please your family and friends. Ice cream with condensed milk turns out to be a delicious treat that all your friends will appreciate.

The biggest benefit of making ice cream at home is that you know what you're putting in. Indeed, now cooking technologies are changing, and sometimes familiarization with the store composition is shocking. Dyes, sweeteners, stabilizers, flavor substitutes - this is not a complete list. As for homemade dessert, it has many advantages:

• Variety of treats (limited only by your imagination, you can invent your own variety);
• Decorating and decorating (make a regular popsicle if you want, or you can make a popsicle in the form of some kind of cartoon character, which will delight the children).;
• High quality ingredients.

Surprise your relatives and friends with homemade ice cream - your household and guests will be very happy with this delicacy.

Standard ice cream recipe

What could be better than condensed milk ice cream? This dish will delight any person who is not indifferent to sweets. True, this product, in addition to a pleasant taste, also has a high calorie content, so you should not abuse it.

There is a very simple recipe for cooking. You will need:

• 500 gr cream;
• 1 can of condensed milk.

In order to make homemade condensed milk ice cream, you should take cold cream and beat it well with a mixer. Without stopping whisking, start pouring condensed milk. The sweetness of ice cream directly depends on the amount of poured condensed milk. After whipping, place the ice cream in a pre-prepared container and put in the freezer for 1 hour until it is not completely frozen.

There is a small nuance in this recipe: after pulling it out of the freezer, beat the product again and freeze it. And this procedure is repeated 3 times. After staying in the freezer for 3 hours, ice cream with condensed milk will be ready. The detailed recipe for making caramel from condensed milk is described.

• 500 ml sour cream;
• 1 can of condensed milk;
• 1 sachet of vanilla sugar.

Mandatory requirement: Condensed milk and sour cream must be fresh and contain natural products, without vegetable fats.

Let's start cooking:

• We choose a deep container, pour vanilla sugar into it, then beat with a blender (mixer) and at the same time carefully pour in the condensed milk.
• Be sure to whisk until the whole mass becomes thick and small bubbles appear.
• After the appearance of bubbles, you can experiment by adding any ingredients to taste: chocolate, nuts, fruits, and others.
• The resulting mixture is transferred to a plastic container and put in the freezer.
• Let's move on to the important part: every 1 hour, the product should be stirred so that it does not freeze completely. We carry out the procedure for 5 hours.
• Now the sour cream and condensed milk ice cream is ready - enjoy a delicious treat.

You also have the right to decorate the dish beautifully, using all your creativity and imagination. This is a great dessert that will suit both adults and children. Also, many dishes using condensed milk are described.

Condensed milk ice cream: Video

Homemade cream and condensed milk ice cream- one of the most delicious homemade ice cream options. You can prepare it using different recipes. Creamy ice cream, based on cream and condensed milk, can be prepared custard (hot) or cold, that is, without cooking. Taste , step by step recipe with a photo of which is placed below, it tastes like store-bought ice cream.

And now let's move on to the recipe and see how to cook cream and condensed milk ice cream - a step by step recipe with a photo.

Ingredients:

• Cream 33% fat - 500 ml.,
• Vanillin - 1 pack,
• Condensed milk - 1 jar

Homemade cream and condensed milk ice cream - recipe

Pour the cream into a bowl. Beat them with a mixer until a thick sour cream. To keep them well whipped, beat them chilled.

To make creamy ice cream even more fragrant, add vanillin or vanilla sugar to the cream.

Pour in the condensed milk. Since condensed milk is very sweet, we will not use sugar in the recipe.

Beat all the ingredients of the future ice cream thoroughly with a mixer until air bubbles form on the surface of the mass. Saturated with oxygen, ice cream will turn out magnificent. If desired, chopped nuts, pieces of chocolate can be added to the resulting mass.

Pour the resulting mixture into a plastic tray or any other container.

Put homemade cream and condensed milk ice cream in the freezer. If ice cream is left to freeze on its own, then many large ice crystals form in it.

To get ice cream of a homogeneous structure, it, like other types of homemade ice cream, must be periodically mixed. Stir ice cream every hour. After about five hours, creamy homemade cream and condensed milk will be ready. This photo clearly shows the consistency of the finished ice cream.

Scoop ice cream with an ice cream scoop warmed in hot water. Put ice cream balls in bowls or bowls. In addition, ice cream balls will look just perfect in waffle rolls. Today, many housewives have electric waffle irons in the kitchen, so many people can cook waffles at home.

What to serve with cream and condensed milk ice cream at home? Ready ice cream can be poured with topping, jam, fruit or berry syrup, sprinkled with chocolate chips, fruit pieces, berries or chopped nuts. And according to this recipe, you can also make ice cream from cream and boiled condensed milk. Enjoy your meal. I would be glad if you like this creamy ice cream recipe at home from cream and condensed milk. It turns out no less tasty and