Everyone who seeks to get rid of extra pounds tortures himself by denying the pleasure of eating something sweet. After all, everyone knows that desserts are the main enemy of a slim figure. In this article we will tell you how to cook dietary but delicious cakes.

What is a diet cake - this is a sweet dish, in the preparation of which sugar and flour are practically not used - ingredients that form cellulite on the waist and hips, as well as unwanted additional volumes.

The world-famous nutritionist Pierre Dukan is considered the author of such low-calorie dishes. It was he who convinced the public that fasting and limiting oneself in sweet pleasures did not contribute to weight loss at all. He argued that overweight will only go away if you replace high-calorie foods with low-calorie ones, and, of course, you need to eat in moderation.

We offer you several original recipes for making diet cakes that you can cook not only during the weight loss period, but also every day for tea for your family.

Diet carrot cake

Carrots are a very useful vegetable for the human body. It tastes sweet and very pleasant, so you can make an excellent cake from it. Many world-famous chefs have already developed their own recipes for carrot pies. We will share with you the classic option for making a low-calorie cake (100 g - 230 calories):

• Beat eggs with any sweetener (we recommend using stevia, as it is a natural product);
• We grate 300 g of carrots and mix it with the same amount of oatmeal and baking powder (if desired, you can add a little chopped walnuts to the dough);
• Sprinkle the confectionery mold in which you will bake the carrot cake with oatmeal;
• Place the dough in a baking dish and place in the oven, which must be heated to a temperature of 180 degrees (the cake will be baked for 50 minutes);

By the way, you can cook carrot diet cake in a slow cooker.

• While the cake is baking, prepare diet cake cream- beat yogurt with stevia with a mixer;
• When the cake is ready, cut it into two identical parts, spread each with cream, and then put them together and leave for several hours so that the cake is well soaked.

You can serve carrot cake with sour cream, but it is important that it is low-fat.

Diet curd cake

From the tender curd mass and the most delicate Mascarpone cheese, you can cook a delicious diet homemade cake(per 100 g - 284 calories). In addition to the ingredients already mentioned, you will also need:

• 2.5 cups of milk
• Gelatin
• Cocoa
• Shortbread or biscuits

As additional ingredients, you can use cherries and dark chocolate (which, by the way, must be purchased at the confectionery department for diabetics). In the recipe that we offer, these products are used, but you can not add them.

How to cook cottage cheese cake:

1. Whisk the mascarpone, cottage cheese and cherries into a single mass.
2. Simultaneously with the previous step, put the gelatin to swell (for this you need to use not water, but warmed milk).
3. Cookies must be dipped in cocoa, but so that it does not lose its shape, but simply acquires flavor. It must be put on a long edge in a special confectionery form and poured with cheese mass, which by this time should already be whipped.
4. Put the form with the future cake in the refrigerator, and while it cools and hardens there, grate the chocolate with which you will then decorate your curd cake.

Carrot-curd diet cake

In 40 minutes, it’s really possible to cook a very healthy, satisfying, but at the same time dietary carrot-curd cake (100 g - 170 calories). For this you need:

• Knead the dough from grated carrots, oatmeal, baking powder, milk and eggs (the consistency of the dough should be watery, like pancakes);
• We fry carrot pancakes in a hot frying pan, greased with olive oil (on each side for three minutes);
• Beat the cream of cottage cheese, lemon zest and stevia (this cream will need to be well smeared with each carrot cake);
• In order for the cake to be soaked with a delicate cream, it must be put in the refrigerator for a while;
• The cottage cheese and carrot cake is decorated with walnuts and mint.

Diet cake "Napoleon"

Low-calorie cake "Napoleon" (100 g - 110 calories) is prepared from very simple ingredients in just a few minutes. For this you need:

• Prepare batter (like pancakes) from cornmeal, eggs, milk and stevia;
• Brew a cream for a cake from starch, regular and powdered milk (the cream should resemble ordinary condensed milk in consistency);
• Fry pancakes and grease them with dietary custard;
• Decorate the dietary "Napoleon" with chopped walnuts, toasted almonds or coconut flakes with berries.

Diet chocolate cake

What girl doesn't love chocolate? It turns out from this, at first glance, a very high-calorie product, you can make a diet cake (only 130 calories in one piece). How to make this delicious yet healthy dessert:

• First you need to make chocolate ganache (melt a bar of black 70% chocolate in a water bath, and then combine it with whipped proteins);
• The resulting mass must be poured into a confectionery baking dish, pre-lubricated with vegetable oil, and put in an oven preheated to 250 degrees and bake for about 8 minutes;
• The prepared chocolate cake must be put in the refrigerator so that it freezes (this will take 12 hours);
• You can decorate the chocolate cake with melted chocolate, coffee beans and mint leaves.

Diet pancake cake

Such an unusual taste cake, which we want to offer you, is prepared quickly and easily. Each mother will be able to bake it in the morning for her children for breakfast in a few minutes to please them with a very healthy sweetness. Pancake cake has only 97 calories per 100 g. How to make it:

• Knead the batter from cornmeal, eggs, milk and vanilla (if you are preparing a cake for kids, you can add natural dye to the dough so that the pancakes are colorful);
• We cook the cream based on the same ingredients that were included in the pancake dough, just add more strawberries (instead of strawberries, it is permissible to use any berries and fruits that your family loves).

Serve such a cake with a decoration of fresh berries and mint leaves.

Diet cake "Bird's milk"

The taste of the Bird's Milk cake is familiar to each of us from childhood. Only in the classic version is it quite high-calorie, since it is prepared from carbohydrate products. We suggest you make a dietary version of the cake (100 g - 141 calories). How to cook it:

1. We do everything for a biscuit:

• Whip the whites
• Mix the yolks with stevia (another sweetener is also suitable)
• Mix the whites with yolks, baking powder, milk powder and vanilla
• Pour the biscuit dough into the confectionery mold and bake it for 10 minutes

1. Preparing chocolate frosting: put milk with cocoa on medium heat, add vanillin, protein and sweetener to it. It is important to make sure that the glaze thickens, but does not boil.
2. Making a soufflé:

• Dissolve gelatin or agar agar in milk
• Put this mixture on fire and bring to a boil.
• In another container, mix citric acid, proteins and sweetener
• Pour the prepared mixture into the milk, beat it with a mixer until thickened

1. Assembling the cake:

• Spread the soufflé on the biscuit
• Drizzle the soufflé with chocolate icing
• Decorate the cake with berries and serve

Diet oatmeal cake

Oatmeal is an indispensable product for all those who are losing weight or people who adhere to proper nutrition. From this cereal, you can cook not only hearty porridge for breakfast, but also a delicious low-calorie pie (152 calories per 100 g). We will tell you the recipe for oatmeal diet cake step by step:

1. Grind oatmeal into flour (if you have ready-made oatmeal flour, then use it)
2. Mix flour with egg, kefir, skimmed milk powder and cocoa butter
3. Preheat the oven to 180 degrees
4. Lubricate the confectionery form with vegetable oil, pour the dough into it and set to bake for half an hour
5. You can decorate such a cake with berry syrup, for example, cranberries

Waffle diet cake at home

Even a child can make a waffle cake, but if we are not talking about a diet recipe developed by Dukan. We suggest you make a low-calorie waffle cake (100 g - 145 calories) in this way:

1. Mix in one dough container:

• Cottage cheese
• oatmeal
• Corn starch
• stevia

The resulting dough must be poured into a special waffle iron, which bakes crispy and fragrant shortcakes in a few minutes.

1. Preparing the cream: mix milk with gelatin, cottage cheese and sweetener and set to cook over medium heat until thickened.
2. Assembling the cake: Lubricate each cake with cream, and then decorate it as desired.

Diet cake without baking "Curd-coffee soufflé"

For those who want to get rid of extra pounds, but at the same time have the opportunity to enjoy something tasty and sweet, we offer no bake diet cake recipe(per 100 g - 200 calories). How to cook it:

• Prepare gelatin
• Add milk, cocoa, cottage cheese and candied fruit to gelatin
• Blend all ingredients in a blender until smooth
• Pour the souffle into a confectionery mold and put it in the refrigerator to harden.

You can serve the fufle cake with honey and whipped cream.

Sugar free yoghurt diet cake

There is another interesting recipe flourless diet cake, it is prepared on the basis of yogurt and gelatin (per 100 g - 89 calories):

• Cooking gelatin
• Add it to yogurt, which must first be mixed with whipped cream
• We crumble shortbread cookies in a confectionery form, fill it with yogurt mass
• We put the blank of the first layer for a diet cake in the refrigerator
• The second layer will consist of berry jelly (we recommend using fresh berries, not a store-bought mixture)
• We connect the two layers together, put the cake in the freezer for 10 minutes, and then put it on a plate and decorate with mint

Diet cakes: photo

Lose weight tasty and with pleasure! Use our healthy recipes and delight your family with diet sweets!

Video: “Diet cake. Diet Cake Recipe »

Recipes for diet cakes are on the menu of many weight loss systems. They do not affect the figure in any way, but at the same time they are very tasty. A Starbucks-style carrot cake, a light cottage cheese version, or yogurt mousse, these low-calorie desserts will make you forget you're on a diet. At least for one evening.

You can pamper yourself during a strict diet. Cakes, pastries and pies can also be low-calorie, you just need to choose the right ingredients.

Carrot cake like Starbucks

The most famous carrot-curd dessert is served in Starbucks coffee shops. However, carrot dishes are very high in calories. Diet carrot cake can be found in the Dukan weight loss system. Preparing such a delicacy with carrots is quite easy.

Calories: 178 kcal.

Cake ingredients:

• oat bran - 2 tbsp. l.;
• large carrots - ½ pcs.;
• milk - 4 tbsp. l.;
• corn starch - 1 tbsp. l.;
• sugar substitute - to taste;
• chicken egg - 1 pc.;
• baking powder - ½ tsp;
• vanilla, cinnamon - optional.

cream ingredients:

• soft and fat-free cottage cheese - 150 g;
• lemon zest - ½ tsp;
• sugar substitute - optional.

Cooking :

1. We grind bran to the state of oatmeal, you can use a blender or coffee grinder. Add milk and egg and mix thoroughly. Let's brew for 5 minutes.
2. Mix corn starch and baking powder. Add oatmeal, milk and eggs.
3. Three carrots on a fine grater, you should get a uniform consistency without large pieces. Add carrots to the rest of the mass (points 1 and 2) and mix well.
4. You can use both a frying pan and an oven to cook the cake. If you prefer the first option, then the cake is prepared according to the pancake principle: heat the pan, grease a little with oil, spread the dough evenly, fry under the lid for 3 minutes on each side, then the cake must be cooled.
5. If you use an oven, you must preheat it to 180 ° C and bake in a silicone mold for 20 minutes.
6. The cream should begin to be prepared after baking the cake, otherwise the cottage cheese will give liquid, and it will turn out to be very liquid. The product should be pasty, homogeneous. It must be beaten with a blender to a soft consistency.
7. Three lemon zest on a fine grater and add it to the curd mass. Add the sweetener and mix well. Cream is ready!
8. Now you can create the cake itself. Cut the cake into 4 equal parts (crosswise). Next, we coat the pieces with cream and put them on top of each other. Be sure to coat the side walls, so the dessert will look more appetizing and soak more.
9. The finished cake should be left to infuse overnight, but if you can't wait to try it, then a few hours is enough.

Preparing this dessert will not take you much effort. Dietary components (oatmeal bran, fat-free cottage cheese, etc.) will not affect your figure, but the cake itself is quite satisfying and very tasty.

Light cottage cheese diet cake

Cottage cheese is a healthy and dietary product, especially if it is fat-free. Today you can easily find recipes for low-calorie cottage cheese dishes. And this diet cottage cheese cake will not harm your figure, but it will please your inner sweet tooth! It is cooked in a frying pan.

Calories: 154 kcal.

Cake Ingredients:

• low-fat cottage cheese - 250 g;
• chicken egg - 1 pc.;
• salt - optional;
• soda - 1 tsp;
• lemon zest and juice - to taste;
• flour - to make a cool dough (as for dumplings).

cream ingredients:

• milk - 750 ml;
• sweetener - 1 tbsp.;
• egg - 1 pc.;
• flour - 4 tbsp. l.;
• ice cream ice cream - 100 g.

Cooking :

1. Knead the dough (we combine all the ingredients like a regular dough) and divide it into 8 parts. Roll out each cake thinly in flour.
2. Fry the cakes in a pan for 1-2 minutes over medium heat until golden dots. The pan must be dry and hot so that the dough does not bake, but is fried. After frying each cake, remove the flour from the pan. Ready cakes need to be cooled.
3. Mix all the ingredients for the cream. We put the resulting mass on the fire, it should boil.
4. We evenly coat each cake with cream and put them on top of each other. On top, you can sprinkle with crumbs from the cakes or grate dark chocolate. The cake is ready!

Chocolate and strawberry diet dessert

Today, you will not surprise anyone with a chocolate diet cake. During the diet, chocolate is allowed, but only dark. In this recipe, sweetness was replaced with cocoa powder.

Calorie content: 203 kcal.

Cake Ingredients:

• low-fat kefir - 2 tbsp.;
• flour - 1 tbsp.;
• sweetener - ½ tbsp.;
• cocoa powder - 2 tbsp. l.;
• soda - on the tip of a knife.

cream ingredients:

• sour cream - 1.5 tbsp.;
• sweetener - 3 tbsp. l.;
• strawberries - 300 g

Cooking :

1. Add sugar to kefir and stir until it is completely dissolved. Add flour sifted with soda and cocoa. We continue to interfere. We divide the dough into 2 parts.
2. Preheat the oven to 180°C. Pour one part of the dough into a mold, pre-lined with baking paper. We bake the second cake in the same way.
3. Mix all the ingredients for the cream until smooth.
4. We coat the finished cakes with cream. Let it brew for several hours so that the dessert is soaked. Dessert can be decorated with nuts or strawberries. Diet chocolate cake with strawberries is ready!

Yoghurt low calorie mousse cake

This mousse yogurt version is not overly sweet. For a more harmonious taste, you need to choose fruits that blend well. To prepare a dietary mousse, you need cling film.

Calories: 165 kcal.

Ingredients :

• low-fat yogurt (to your taste) - 1 liter;
• fat-free cottage cheese - 400 g;
• chicken eggs - 3 pcs.;
• sweetener - 0.5-1 tbsp.;
• any fruits, berries (fresh, frozen or canned) - 400 g;
• vanilla sugar - 1 sachet;
• gelatin - 50 g.

Cooking :

1. We wash berries or fruits. If the food is frozen, it is necessary to rinse them well and defrost them with a colander, getting rid of excess water. If canned - just rinse in a colander.
2. Creative basis. Mix cottage cheese, eggs and vanilla sugar until smooth. Preferably with a blender.
3. We spread the dough in the form so that it covers the bottom, and add berries / fruits. With the remaining dough, cover the berries / fruits. And send it to the oven for 30-40 minutes at a temperature of 190 ° C. When the middle of the cake rises, you need to get it. Let's cool down. As it cools, the center will drop.
4. Mousse. Pour gelatin for 10-15 minutes with water (250 g). Every 7 minutes we interfere with the mass.
5. We put the gelatin mixture on the fire, bring it to complete dissolution, but not to a boil. Then cool the mass to room temperature.
6. We combine yogurt and gelatin mass, whisking thoroughly with a blender. You should get a foamy consistency with small bubbles.
7. We lay the baking dish with a film and place the curd base on it with the bottom side up. Top with yoghurt mousse. Cover with foil and place in the refrigerator overnight.
8. We release the finished cake from the film and decorate to taste: berries, fruits, dark chocolate or cocoa.

Such a yogurt mousse option can take you a lot of time and effort, but the result will exceed all expectations and will not affect your figure!

If sweet berries / fruits are used to prepare the mousse, then less sugar should be added. And, accordingly, vice versa.

Dietary low-calorie "Napoleon"

Cake "Napoleon" always takes us back to childhood. Multi-layered, satisfying, with a delicious cream, it will invariably add extra grams to your figure. But the dietary "Napoleon" will delight you not only with the taste of childhood, but also with an inconspicuous stay on your menu. You can make a diet cake at home. A step-by-step recipe for cooking Napoleon will help you with this.

Calories: 189 kcal.

Dough Ingredients:

• low-fat sour cream or milk - 1 tbsp.;
• chicken egg - 1 pc.;
• sweetener - ¼ st.;
• soda with vinegar - at the tip of a teaspoon;
• starch - 1 tbsp. l. (optional);
• flour - to the consistency of a soft dough.

cream ingredients:

• chicken egg - 1 pc.;
• yolk - 2 pcs.;
• low-fat milk - 2 liters;
• starch - 2 l.;
• flour - 2-3 tbsp. l.;
• vanilla - optional.

Cooking :

1. Knead the dough to make it soft. It shouldn't stick to your hands.
2. Sprinkle the surface of the table with flour and roll out the cakes on it with a thickness of no more than 1 mm. We preheat the oven to 150 ° C and put them there, bake until golden brown. Cakes should be about 15-16 pieces.
3. Cream. We leave 1.5 cups of milk, put the rest on the fire to boil. Then we knead the eggs and sugar and add the rest of the ingredients, at the end - the remaining milk.
4. The resulting mixture must be well rubbed. Pour the boiled milk into the egg mass in a thin stream, while continuing to stir the entire mixture. We put on fire until the first bubbles.
5. We collect the cake. The 2 most golden cakes must be left for decoration. We choose a dish for assembly with sides. We generously coat each cake with cream. After a few hours, the cake will settle into the shape of the dish, so don't worry if the layers aren't even. Let it brew for 4-5 hours.
6. You can decorate with crumbs from the two left cakes or pour cream, chocolate - to your taste. Bon appetit!

Diet light cake "Bird's milk"

Delicate soufflé "Bird's Milk" will give you the most pleasant memories of the times of your diet! For cooking, we need a baking dish with a diameter of about 20 cm.

Calories: 127 kcal.

Ingredients :

• milk - 270 ml;
• chicken egg - 3 pcs.;
• gelatin - 2.5 tbsp. l.;
• cornstarch - 2 tbsp. l.;
• soft cottage cheese - 2 tbsp. l.;
• vanillin - optional;
• orange juice (freshly squeezed) - 1-2 tbsp. l.;
• regular cottage cheese - 200 g;
• egg white - 3 pcs.;
• citric acid - ¾ tsp;
• cocoa - 4 tsp;
• sugar (substitute) - optional;
• lemon juice - ½ tbsp. l.

Cooking :

1. Biscuit. Whisk 3 egg whites. To the remaining yolks, add soft cottage cheese, starch, orange juice, vanillin, lemon juice, sweetener. We mix everything thoroughly.
2. Carefully pour the protein mass into the yolk mass. Adjust the taste if necessary: ​​add sweetener, vanillin, orange juice.
3. Preheat the oven to 180°C and put the dough in there. Bake for 12 minutes until done. Let the biscuit cool in the form.
4. Souffle. Soak gelatin in milk until it swells.
5. Beat 3 yolks. Add citric acid. Mix carefully.
6. We dissolve gelatin in water, but do not boil. Let's cool down. At this time, the usual cottage cheese is well combined with vanilla and sweetener.
7. Add gelatin and mix until a smooth paste, without lumps. We put the mass in the refrigerator for 5 minutes. Beat the cooled mixture, its volume should increase by 2 times. Add proteins to the resulting mass and adjust the taste (add a sweetener).
8. We spread the soufflé on the biscuit (the biscuit remains in the baking dish). We put the cake in the refrigerator for 40 minutes, until completely solidified.
9. Glaze. Soak 2 tsp. gelatin in milk until swollen.
10. We mix 125 ml. milk with cocoa powder and sweetener. Boil over medium heat and leave to cool.
11. Dissolve gelatin over medium heat, do not boil. Mix well with cocoa and let cool.
12. Pour the cooled mass over the soufflé and put it back in the refrigerator until completely solidified.

Pancake treat with strawberries

Amazingly tasty and delicate dietary pancake cake without flour. Strawberry filling will please even the most sophisticated sweet tooth who has to go on a diet.

Calories: 170 kcal.

Ingredients :

• oat flakes - 200 g;
• low fat milk - 600 g;
• peanuts - 150 g;
• chicken egg - 2 pcs.;
• fresh strawberries - to taste;
• dark chocolate - 10 g;
• large banana - 1 pc.

Cooking :

1. Grind oatmeal into flour. Add milk and mix well with a whisk.
2. Add eggs to the resulting mass, combine and let it brew until the mixture becomes dense. Then we fry the pancakes.
3. Peanut paste. Grind, pre-dried in the oven, peanuts. Add half a banana to the nuts and bring to a homogeneous consistency. Cut the second half of the banana into thin rings.
4. Cut strawberries to your liking.
5. You can lay layers of filling through one: a layer of nut paste, a layer of strawberries, etc.
6. Dark chocolate can be rubbed or melted in a water bath and decorate the cake.
7. Decorate the top with strawberries before serving.

You can choose different fillings for pancake cakes: with kiwi and banana, with dark chocolate, with cherries, etc.

Diet Low Carb Raspberry Cheesecake

Delicious and diet cake without baking. This delicious dessert with raspberries will brighten up your evening even during a diet.

For solidification, you only need a glass bowl.

Calories: 201 kcal.

Ingredients :

• soft cottage cheese of low fat content - 300 g;
• gelatin - 25 g;
• low-fat low-lactose milk - 200 g;
• sugar substitute - optional;
• vanillin - 2 g;
• ground cinnamon - 2 tsp;
• blueberries - 50 g;
• raspberries - 50 g;
• lime - 1 pc.;
• poppy - 30 g.

Cooking :

1. Pour gelatin in a saucepan (with a capacity of 1 l.) 200 g of water, leave for 40 minutes. Then we defrost the raspberries, in 40 minutes the berries will not just turn into porridge, but will defrost to the desired condition.
2. After 40 minutes, put the gelatin on medium heat and dissolve it without bringing the mass to a boil.
3. We add cottage cheese, milk, sweetener, vanillin and 20 g of poppy to it. We mix everything thoroughly.
4. Wet the bottom of a glass bowl with water and sprinkle with cinnamon and the remaining poppy seeds. This will make it easier to flip and remove the cake after it has set.
5. Carefully pour the curd-milk mass into the bowl, add the berries and sprinkle lime juice on top. We put it in the refrigerator for 3-4 hours, and the miracle cake with raspberries is ready!

Banana Diet Pie

A pie according to this recipe can be prepared with any filling: with strawberries, raspberries, blueberries and any other fruit.

This cake is not only for those who are on a diet, but also just for people who want to treat themselves.

Calories: 194 kcal.

Ingredients :

• flour - 1.5 tbsp.;
• baking powder - 1.25 tsp;
• sugar - 0.5 tbsp.;
• ground cinnamon - 0.5 tsp;
• soda - 0.5 tsp;
• egg white - 2 pcs.;
• ripe banana - 3 pcs.;
• applesauce - 4 tbsp. l.

Cooking :

1. Mix flour, baking powder, sugar, cinnamon and soda. Lightly beat egg whites, bananas (mashed with a fork) and applesauce; and add it to the first ingredients. Grease a baking dish with a little oil. Gently mix all the dough and spread in a mold.
2. Preheat the oven to 180. Bake for about 1 hour. The dish will be ready when the match comes out dry from the center of the pie. Serve chilled.

Diet cream for cake

The filling is the most important part of the cake. The cream gives the delicacy sweetness and taste. Therefore, it is necessary to prepare it correctly.

In a diet cake, the cream should be low-calorie, for example, from low-fat cottage cheese.

Calories: 67 kcal.

Ingredients :

• fat-free cottage cheese - 600 g;
• natural yogurt - 300 g;
• gelatin - 15 g.

Cooking :

1. Beat cottage cheese and yogurt until smooth. Better to do it in a blender.
2. Gradually add ready-made gelatin. Cream is ready!
3. To add flavor to the low-calorie cake cream, you can add different fruits and berries.

Today you can find a recipe for a low-calorie cake for every taste - banana, oatmeal, with curd cream, strawberries ... A diet is not a reason to deprive yourself of pleasure. Many weight loss systems have recipes for diet cakes in their arsenal. Such desserts contain, as a rule, a minimum of calories. And the reviews of people indicate that they are not only healthy, but also tasty.

Pickup: metro station Kurskaya, Kostomarovsky lane, building 3s8. Please note that all our vehicles are equipped with refrigerators. It is better not to save on shipping and play it safe.
Delivery in Moscow - 540.00 rubles.
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Delivery to the exact time - 1 300.00 rubles.
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Delivery is carried out in three time intervals from 08-00 to 13-00 | from 13:00 to 18:00 | from 18:00 to 23:00.

Payment is made by card through the website or in cash upon receipt

Our company has been on the market since 1998.

At the moment, we have rebranded and entered the market under a new brand.

We prepare the most delicious cakes that will please both the smallest and adults. We have quality certificates for our products. All products are handmade and only from natural ingredients.

If the order is canceled later than 2 days before the declared date of delivery or pickup, the prepayment is not refundable.

If the order is canceled earlier than 2 days before the day of delivery or pickup, the full amount of the order will be refunded. To do this, you need to write to the mail [email protected] site order number with a request to cancel the order and return the prepayment. Returns are made within 5 business days.

The buyer, in accordance with the law "On the Protection of Consumer Rights", can issue a refusal to purchase if he finds that the product is of inadequate quality. A product of poor quality is considered to be a product that, for objective reasons, is not suitable for use for its intended purpose.

1. Store the finished cake only in the refrigerator.
2. Before eating the cake, you must first remove all inedible parts, if they are present on the cake.
3. Flower bouquets and arrangements may have inedible stamens and confectionery non-toxic wire. If your children eat decorations, make sure they do so under adult supervision. for flowers and figurines, inedible bamboo sticks, wires, toothpicks are used. Do not give inedible items to children. Be careful not to spoil your holiday!
4. For multi-tiered cakes: the top tiers of the cake must be removed (each tier is attached to its own substrate). Remove the tubes for attaching the tiers (they are not edible).
5. Do not use the remaining cake for the third or more days and, moreover, do not give such a cake to children (Only natural products without preservatives were used in the manufacture, and they have a limited shelf life).
6. Sugar mastic for covering the cake is an edible beautiful package and you can eat it, but not necessarily. It is easily removed from the piece. Appreciate the taste of the filling.
7. For lovers of bright, sometimes acidic colors. To get a bright color, you need to use a lot of dye, you should take this into account and understand, especially when choosing children's cakes. The current level of development of food production provides confectioners with natural and absolutely harmless food dyes, but at the same time they do not cease to be dyes.
8. Do not forget to warn the confectioner about what the child is allergic to (if any). If the cake is planned for a celebration where your child's friends will be, ask the parents of the children who are invited to the celebration if they have allergies or any other problems with certain foods. Unfortunately, an allergy can be to the most common and common product that is often used in the preparation and decoration of cakes: chocolate, citrus fruits, fruits or berries. It is necessary to warn the confectioner about this.
9. Any changes to the order are made no later than 2 days before the date of preparation. If you make changes later, we do not guarantee that they will be taken into account in the manufacture of products.
10. Any of our products is handmade confectionery to order. Therefore, this product cannot be returned or exchanged. We may consider your request for replacement or return of products at our discretion, if the products have not been unpacked, the integrity of the packaging has not been violated, and no one has touched or cut the products.
11. If you decide to pick up the cake yourself, and for some reason could not do it, and the cake was cooked, the money will not be returned.
12. As a rule, after the cake is made, we send the client a photo of the cake for order approval. There are cases when we do not have time to send a photo due to the high workload of production. A photograph of the finished product is a desirable service, but not required.
13. The color of the finished product may not exactly match the color. This is due to the fact that the confectioner selects the color, and not a special color matching device.
14. Visually, the cake will be as similar as possible to the picture you provided. But it may be different. This is due to the fact that all cakes are made by hand by our confectioners and sculptors. And do not forget that our site is for informational purposes only.

It is known that for the rapid and successful development of a business, the product offered to consumers must be in demand. It will be a big advantage if this product has no competitors, i.e. you will create something new. What people really need. By solving their problem, you will secure a good reputation for yourself, gain trust and, accordingly, get a fairly high profit.

By answering yourself the question - what does a person need, you will understand how to make money. Absolutely everyone, regardless of views, economic, political and weather conditions, needs food, clothing and a roof over their heads. And if a person buys clothes every few months, and real estate is extremely rare in general, then he goes to the store for groceries several times a week.

A beautiful body is in fashion now. Therefore, many began to monitor their figure, go in for sports, go to beauty salons and even use the services of intimate hairstyles, and of course, eat right. Hurry up to take advantage of this! And the business idea that we will tell you about will tell you how to do it. We offer to organize the baking of dietary cakes to order.

What makes a cake low-calorie

At first it may seem that dietary cakes simply cannot be. But this is a delusion. The secret is in the right ingredients. It is better to take biscuit cakes as a basis. They are the least calorie of all existing.

Use coffee instead of chocolate. And replace the jam with fruit puree. In addition to a huge reduction in calories, such a cake will become much healthier. If according to the recipe it is necessary to use a cream, then it is better to limit it to custard or creamy. But in any case, not oily or chocolate.

By ditching the popular cake toppings with condensed milk, nuts, dried fruits, and meringues in favor of jelly, fresh fruit, and shredded coconut, you'll also achieve a minimal calorie intake. From such a replacement, the cake will be no less tasty.

Where to get recipes

To prepare diet cakes, you do not need to have supernatural culinary abilities. They are prepared in the same way as ordinary ones. Therefore, any person who knows how to cook will cope with such a task.

An additional advantage would be if you create some kind of original "signature" cake. To do this, it is enough to experiment several times with well-known recipes, adding something new.

If you don’t have time or desire for such experiments, then you can always use already known, proven recipes. You can find a huge number of them on the Internet. One has only to visit thematic sites, blogs or groups in social networks.

In addition to the Internet, there is a mass of culinary literature in printed form. So, in any case, you will find many interesting recipes. There is no problem in this.

Building a business

Start your home business. Just place an ad and wait for new orders. In the future, you can go on the path of development and rent an entire workshop. We recommend starting with a small advance payment. In the future, if the transactions are successful, then for regular customers you will already choose a payment system that is convenient for all parties.

At first, you will need mass advertising, so you should contact an advertising and information agency. The emphasis in advertising should be on the fact that you are engaged in the manufacture of dietary cakes. Thus, advertising can be targeted not only to those with a sweet tooth, but also to athletes and those people who want to lose weight.

There was an ad on TV recently for a yogurt that was advertised as "a dessert that won't make you fat" (my wording). That is, it can be eaten with the same pleasure as an ordinary cake, but without unpleasant consequences in the form of a grown belly or a second chin.

Even those who are losing weight should eat sweets. It’s not for nothing that Elena Malysheva puts some sweet dishes into her diet food kits (as she says - “for the brain” - because the brain feeds on glucose).

What these are, I don't know. But I know one thing: people are accustomed to food not only in taste, but also in shape.

For example, offer me a dessert in the form of prunes (it is also sweet) - I will not like it. Too soft and slippery. I'm used to hard dry substances that need to be chewed.

That is, if I need a low-calorie diet meal, then let it be my usual cookie or gingerbread, but not some kind of slur in the form of a newly invented yogurt.

And there are people who are used to eating chocolates, sweets and cakes. It is very difficult for them to refuse them without an appropriate substitution (as it is difficult for a smoker to refuse a cigarette sticking out in his mouth - therefore, many quitting smokers now and then chew something instead of their old stinky straw). They do not agree to something liquid and slimy.

The way out of this situation is to consume the same usual outwardly cute cakes, cookies and pastries, but so that they are low-calorie and not harmful. So that they can be bitten off and chewed in the same way as ordinary harmful desserts (a kind of “electronic cigarette” in the confectionery industry).

Therefore, low-calorie chocolates, diet sweets, cakes and pastries can be in demand today.

Check out culinary websites for orange candy, pumpkin jelly, banana marshmallow, and carrot cake. Here, for example, is a fresh recipe for banana-almond sweets that dieters can eat with spoons (from namenu.ru):

Recipes are plentiful. And where are all these sweets in stores? And they are not!

(There are, however, muesli bars. I bought one of these - I don’t remember the name. I looked at the calorie content - and it goes off scale! Over 500 kcal per 100 grams! This is at the level of ordinary sugar.)

Cakes to order are already being baked today, food is being prepared. The time has come to prepare and sell dietary desserts to the population - cakes, pastries, sweets and chocolates.

There are almost no offers. I found the only dietary confectionery site fitcake.ru advertised in Yandex.Direct, which sells dietary low-calorie cakes (with calories from 71 to 140 kcal per 100 grams of product):

As I read on the page mn.ru/moscow_people/20140220/370440475.html, an interview with the creators of this confectionery - the demand for such desserts is so great (and there are no offers) that orders for them fell immediately - as soon as they made the first batch of their diet cakes and posted them on their website. And this despite the fact that such cakes are not cheap - they cost 2500 rubles:

In just two months, the bakery has reached the level of 30 cakes per month, and by the end of this year they plan to produce up to 200 cakes per month.

Here you have a free niche for a home business.

And feed people with dietary food - and you yourself will earn.