The most delicious shortcakes made with sour cream. Milk shortbreads from childhood: recipes with photos according to GOST, with sour cream and others. Milk shortcakes

The most delicious shortcakes made with sour cream. Milk shortbreads from childhood: recipes with photos according to GOST, with sour cream and others. Milk shortcakes - quick cookies

22.03.2024 Treatment

Korzhik is a product made from rich sweet dough, usually round in shape. There are several recipes for making shortcakes; I suggest making shortcakes with sour cream.

The preparation and baking process will take you a little time. Shortbreads made with sour cream are soft on the inside and have a sweet crust on the outside. Try it, maybe you will like these shortcakes.

Mix the yolks with sour cream (whites are not needed).

Then add sugar, honey, butter, salt and orange zest into the yolk-sour cream mixture and mix with a mixer.

We extinguish the soda with lemon juice and pour it into the mixture.

Add flour in portions.

The dough will be soft and slightly sticky to your hands.

Lightly dust the working surface of the table with flour and roll out the dough into a layer 1 cm thick. Cut it out with a mold or, as I do, with a glass (diameter - 6 cm).

Place the cut out cakes on a baking sheet lined with parchment. Grease the top of the products with milk and sprinkle with sugar. Bake for 10-15 minutes in an oven preheated to 190 degrees.

My sour cream cakes were baked for 10 minutes. Let the shortcakes cool.

Everyone has been familiar with the taste of these shortcakes since childhood. You can still buy baked goods in the store today, but homemade shortcakes turn out much tastier.

Shortbreads with sour cream - basic principles of preparation

Korzhiki are baked goods with a relief or round shape. They are prepared on the basis of milk, kefir, cottage cheese and sour cream with the addition of butter fat. The dough turns out soft and tender, with a golden-brown crispy crust.

Let's look at the most popular shortbread recipes, the dough for which is prepared using sour cream. In addition to the dairy product, you will need sugar, flour, soft butter, soda, slaked with lemon juice or vinegar, eggs. All ingredients are combined and kneaded into a soft dough, to which you can add nuts, raisins or poppy seeds. Baking will turn out fragrant if you add vanilla, cinnamon or other flavoring to the dough.

Roll out the dough into a layer on a floured table, no more than a centimeter thick. Using a glass or a special mold, the blanks of future shortcakes are squeezed out. Transfer them to a baking sheet and bake for an hour.

Shortcakes made with sour cream are much softer than those prepared with kefir or milk. The finished baked goods are placed on a dish and served with hot cocoa, tea, chocolate and milk drinks.

Recipe 1. Shortbreads with sour cream and orange flavor

Ingredients

sour cream – 120 ml;

a pinch of table salt;

granulated sugar – 150 g;

zest of one orange;

honey – 140 g;

lemon juice – 25 ml;

chicken eggs - two pcs.;

baking soda - a pinch;

refined vegetable oil – 10 ml;

flour - stack. with a slide;

milk – 50 ml.

Cooking method

1. Break the chicken eggs and carefully separate the yolks from the whites. Place the yolks in a deep cup, add sour cream and shake well. Pour 100 g of granulated sugar into the resulting mixture and add liquid honey. Pour in vegetable oil, salt and grate the orange zest. Shake everything with a mixer until smooth. Squeeze out the baking soda with lemon juice, add to the mixture and stir.

2. Little by little sift the flour into the cup, stirring after each addition. Knead into a soft dough that should stick slightly to your hands.

3. Roll it out a little less than a centimeter thick on a floured surface. Squeeze out round cakes using a wide glass or a special mold.

4. Cover the baking sheet with baking paper. We put the shortcakes on it. Combine the remaining sugar with milk, beat and grease the mixture with the resulting mixture.

5. Turn on the oven at 190 C. Place a baking sheet with shortcakes in it and bake for ten minutes. Remove the baking sheet, cool slightly, remove the cakes from the parchment and transfer to a plate.

Recipe 2. Shortbreads on sour cream with fried seeds

Ingredients

Dough

wheat flour – 400 gr.;

salt;

a packet of baking powder;

large eggs - two pieces;

half stack granulated sugar;

margarine – 60 gr.;

incomplete stack sour cream of any fat content;

fried seeds.

Cooking method

1. Sift the flour into a deep container, add a pinch of salt and baking powder. Stir. If there is no baking powder, you can use soda, only in this case it is added not to the dry mixture, but to the sour cream.

2. Pour white sugar into the sifted flour, beat in the egg and add soft margarine and sour cream. Knead a dough that does not stick to your hands. Gather it into a ball, cover with a towel and leave to rest for 20 minutes. Turn on the oven at 180 C.

3. Line a baking sheet with parchment. Roll out the dough into a flat cake, a little less than a centimeter thick, on a floured table. Squeeze out round blanks. Transfer them to a baking sheet. Beat the egg thoroughly and brush the cakes. Sprinkle peeled and roasted seeds on top. Lightly press them into the dough with a fork.

4. Place the baking sheet in the oven and bake for 20 minutes at 180 C. Remove the finished shortcakes from the oven, cool until warm and transfer to a dish. Serve with milk.

Recipe 3. Shortbreads with sour cream and margarine

Ingredients

2 g baking soda;

wheat flour – kg;

large eggs - three pcs.;

iodized salt - a pinch;

fat sour cream - a glass;

vanillin - sachet;

margarine – 180 g;

300 g cane sugar.

Cooking method

1. Beat chicken eggs into a deep container. Add sour cream and add granulated cane sugar. Whisk the ingredients until the crystals are completely dispersed. Now add vanillin, salt and slaked soda. Stir again. Set the sour cream mixture aside.

2. Place soft margarine in a separate bowl. Sift the flour through a sieve and add to the margarine. Grind everything into fine crumbs with your hands. Transfer it to the sour cream mixture and knead into a soft dough.

3. Sprinkle the surface of the table with flour. Roll out the dough on it into a layer slightly less than a centimeter thick. Using a wide glass, squeeze out circles and place them on a baking sheet, greasing it with oil.

4. Preheat the oven to 180 C. Place a baking sheet with the preparations in it and bake for half an hour. Remove the baked goods from the oven and cool directly on the baking sheet.

Recipe 4. Shortbreads with sour cream, bananas and coconut flakes

Ingredients

110 g soft butter;

25 g coconut flakes;

large egg;

Apple vinegar;

165 g sugar;

200 g sour cream;

corn flour - half a glass;

two bananas;

300 g wheat flour;

3 g baking soda.

Cooking method

1. Remove the butter from the refrigerator at least an hour before cooking. Place it in a deep bowl, leaving a small piece, add sugar and beat thoroughly until fluffy. Add sour cream and egg. Beat again until smooth.

2. Peel the bananas. Cut them in half and chop into thin slices. Place in a heated frying pan with melted butter. Add honey and simmer over low heat, stirring constantly, for about five minutes. Cool.

3. Add stewed bananas to the sour cream mixture, add sifted flour and add soda, having previously extinguished it. Mix well to form a dough with the consistency of homemade sour cream.

4. Line with deco parchment. Spoon the dough into round shapes. Place the pieces in an oven preheated to 190 C for about forty minutes. Ready baked goods can be dusted with powdered sugar.

Recipe 5. Shortbreads with sour cream and poppy seeds

Ingredients

30 g powdered sugar;

two stacks wheat flour;

half stack sour cream;

3 g baking soda;

half stack granulated sugar;

butter – 60 g;

two large eggs.

Cooking method

1. Beat one egg into a deep bowl and beat it with a whisk or mixer until a light foam forms. Add sour cream, granulated sugar and soda. Beat everything again.

2. Melt the butter by placing the pan over a pan of boiling water. Cool and add to remaining ingredients. Send the poppy here too. Stir and, adding sifted flour little by little, knead into a soft, pliable dough. Wrap it in film and put it in the cold for about forty minutes.

3. Free the dough from the film and place it on a table sprinkled with flour. Roll it out a little less than a centimeter thick. Using a special mold or a wide glass, squeeze out round blanks. Line the deco with baking paper and place the shortcakes on it.

4. Beat the egg thoroughly with a fork until smooth. Brush the dough with beaten egg. Place in the oven and bake until golden brown. The temperature should be 180 C. If desired, place the finished baked goods on a wire rack and pour over melted chocolate.

Recipe 6. Shortbreads on sour cream with cottage cheese and bran

Ingredients

two stacks wheat bran;

salt;

100 g low-fat cottage cheese;

50 g granulated sugar;

100 g low-fat sour cream;

20 ml vegetable oil;

egg.

Cooking method

1. Sift the bran, dry it in the oven at low temperature, put it in a coffee grinder and grind it to flour.

2. Grind the cottage cheese through a sieve. Add wheat bran to the curd mixture and stir. Add sour cream, granulated sugar, beat in the egg and salt. Stir everything thoroughly and leave for 20 minutes for the bran to swell.

3. Form round cakes from the dough and place them on a baking sheet, after greasing it with vegetable oil. Bake the shortcakes for half an hour. Sprinkle hot pastries with powdered sugar and cool.

You can sprinkle the top of the shortcakes with fried seeds, peanuts, walnuts or sesame seeds.
If you add cocoa to the flour, you get shortcakes with a chocolate flavor.
You can add pieces of dried apricots or prunes, raisins, and nuts to the dough.
Adjust the amount of sugar to your taste; if you like sweet baked goods, you can add more sugar than indicated in the recipe.
Cinnamon, vanillin and citrus zest will add flavor to baked goods.

Mmm... wonderful recipe!
If you want to accurately depict your childhood, then you just need to cut out large ovals from the dough with a curly notch... thicker so... and bake!
I remember exactly these shortcakes from my childhood.

250-300 g flour
1 egg
½ cup sour cream
2-3 tbsp. Sahara
2 tbsp. softened butter
1 tsp baking powder (or ½ tsp soda quenched with vinegar)

Sift the flour into a mound, add egg, sugar and sour cream in the middle. SOFTEN!!! (not melted) butter, baking powder (or baking soda, quenched with vinegar) and knead the dough.

Lightly sprinkle the working surface with flour, roll out the dough 0.5 cm thick and cut out the shortcakes. Then transfer them to a baking sheet, greased or lined with baking paper, prick with a fork and brush with egg. Bake at 180-200*C until golden brown (for me baked for 20-25 minutes).
Enjoy your tea!!!
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Everyone has been familiar with the taste of these shortcakes since childhood. You can still buy baked goods in the store today, but homemade shortcakes turn out much tastier.

Shortbreads with sour cream - basic principles of preparation

Shortcakes made with sour cream are much softer than those prepared with kefir or milk. The finished baked goods are placed on a dish and served with hot cocoa, tea, chocolate and milk drinks.

Recipe 1. Shortbreads with sour cream and orange flavor

Ingredients

sour cream - 120 ml;

a pinch of table salt;

granulated sugar - 150 g;

zest of one orange;

honey - 140 g;

lemon juice - 25 ml;

chicken eggs - two pcs.;

baking soda - a pinch;

refined vegetable oil - 10 ml;

flour - stack. with a slide;

milk - 50 ml.

Cooking method

2. Little by little sift the flour into the cup, stirring after each addition. Knead into a soft dough that should stick slightly to your hands.

3. Roll it out a little less than a centimeter thick on a floured surface. Squeeze out round cakes using a wide glass or a special mold.

4. Cover the baking sheet with baking paper. We put the shortcakes on it. Combine the remaining sugar with milk, beat and grease the mixture with the resulting mixture.

5. Turn on the oven at 190 C. Place a baking sheet with shortcakes in it and bake for ten minutes. Remove the baking sheet, cool slightly, remove the cakes from the parchment and transfer to a plate.

Recipe 2. Shortbreads on sour cream with fried seeds

Ingredients

wheat flour - 400 gr.;

salt;

a packet of baking powder;

large eggs - two pieces;

half stack granulated sugar;

margarine - 60 gr.;

incomplete stack sour cream of any fat content;

fried seeds.

Cooking method

4. Place the baking sheet in the oven and bake for 20 minutes at 180 C. Remove the finished shortcakes from the oven, cool until warm and transfer to a dish. Serve with milk.

Recipe 3. Shortbreads with sour cream and margarine

Ingredients

2 g baking soda;

wheat flour - kg;

large eggs - three pieces;

iodized salt - a pinch;

fat sour cream - a glass;

vanillin - sachet;

margarine - 180 g;

300 g cane sugar.

Cooking method

4. Preheat the oven to 180 C. Place a baking sheet with the preparations in it and bake for half an hour. Remove the baked goods from the oven and cool directly on the baking sheet.

Recipe 4. Shortbreads with sour cream, bananas and coconut flakes

Ingredients

110 g soft butter;

25 g coconut flakes;

large egg;

Apple vinegar;

165 g sugar;

200 g sour cream;

corn flour - half a glass;

two bananas;

300 g wheat flour;

3 g baking soda.

Cooking method

3. Add stewed bananas to the sour cream mixture, add sifted flour and add soda, having previously extinguished it. Mix well to form a dough with the consistency of homemade sour cream.

4. Line with deco parchment. Spoon the dough into round shapes. Place the pieces in an oven preheated to 190 C for about forty minutes. Ready baked goods can be dusted with powdered sugar.

Recipe 5. Shortbreads with sour cream and poppy seeds

Ingredients

30 g powdered sugar;

two stacks wheat flour;

half stack sour cream;

3 g baking soda;

half stack granulated sugar;

butter - 60 g;

two large eggs.

Cooking method

1. Beat one egg into a deep bowl and beat it with a whisk or mixer until a light foam forms. Add sour cream, granulated sugar and soda. Beat everything again.

Recipe 6. Shortbreads on sour cream with cottage cheese and bran

Ingredients

two stacks wheat bran;

salt;

100 g low-fat cottage cheese;

50 g granulated sugar;

100 g low-fat sour cream;

20 ml vegetable oil;

egg.

Cooking method

1. Sift the bran, dry it in the oven at low temperature, put it in a coffee grinder and grind it to flour.

3. Form round cakes from the dough and place them on a baking sheet, after greasing it with vegetable oil. Bake the shortcakes for half an hour. Sprinkle hot pastries with powdered sugar and cool.

Shortcakes with sour cream - tips and tricks

You can sprinkle the top of the shortcakes with fried seeds, peanuts, walnuts or sesame seeds.
If you add cocoa to the flour, you get shortcakes with a chocolate flavor.
You can add pieces of dried apricots or prunes, raisins, and nuts to the dough.
Adjust the amount of sugar to your taste; if you like sweet baked goods, you can add more sugar than indicated in the recipe.
Cinnamon, vanillin and citrus zest will add flavor to baked goods.

Do you know how to cook shortcakes with sour cream? If not, then in this article we will tell you in detail how to do this.

General information

Shortbreads made with sour cream are very tasty and tender products with a round or embossed shape. Typically, the thickness of such cookies is 1 centimeter.

This pastry was especially popular in Soviet times. That is why modern adults very often make it at home, using recipes that were passed down to them from their grandmothers and mothers.

It should be especially noted that there are many different ways to prepare such products. They can be made on the basis of kefir, milk, cheese, cottage cheese, butter, margarine, etc. Today we will tell you how to properly prepare shortcakes with sour cream. As a rule, when using such a dough, baked cookies are obtained with a delicate and soft structure, as well as a crispy and golden-brown crust.

To please your loved ones with this product, use one of the recipes below.

Step by step with sour cream

In order for you to get tasty and soft products, you must strictly follow all the described recipe requirements.

Due to the fact that granulated sugar is unhealthy for both adults and children, we decided to present you with a method for making cookies with the least amount of sweet product. If you wish, you can safely do without it.

So, the recipe for sour cream shortcakes requires the use of the following products:

high-grade white flour - about 250-300 g;
fresh large chicken egg - 1 pc.;
store-bought sour cream of medium fat content - 2/3 cup;
natural butter - approximately 30 g;
medium-sized granulated sugar - 3 large spoons;
crushed cinnamon - 2 pinches;
natural vanilla - a pinch;
table soda, quenched with natural vinegar - 1 pinch.

Kneading the base

Before making sour cream shortcakes, you should knead a soft dough. To do this, you need to beat a fresh egg along with a dairy product and sugar, and then add softened butter (do not melt), ground cinnamon, vanilla and table soda, slaked with natural vinegar. Gradually add sifted white flour to the above ingredients. As a result, you should get a soft and tender mass that does not stick to your fingers.

Formation process

Homemade shortcakes made with sour cream are quite easy to form. To do this, sprinkle a homogeneous and soft base with flour and then roll it into a layer 0.7 centimeters thick. Next, cut the dough into circles using any glass. If desired, cookies can be made in the shape of hearts, stars, daisies, etc. But in this case you will need special pastry knives.

Baking cookies in the oven

After the shortcakes are cut out, they must be carefully transferred to a sheet covered with cooking paper. Next, the filled baking sheet needs to be placed in a heated cabinet. It is recommended to cook at a temperature of 195 degrees for 45-48 minutes.

How to properly present it to the table?

Homemade shortcakes with sour cream are much softer and more tender than those made using milk or kefir. After all the products are completely baked and slightly browned, they must be carefully removed from the cooking paper and placed on a common plate. After cooling the dessert a little, it should be served to family members along with milk, drinking yogurt, hot chocolate or regular black tea. Enjoy your meal!

We make delicious shortcakes with sour cream and margarine

As mentioned above, there are many ways to prepare such a delicacy. If you want to make a more high-calorie and tasty dessert, then we suggest kneading the dough not only with sour cream, but also using a cooking fat such as margarine.

So, to bake a hearty homemade dessert we will need:

high-grade white flour - about 4 cups;
fresh large chicken egg - 3 pcs.;
store-bought sour cream of medium fat content - a full glass;
or rather margarine for baking - approximately 180 g;
medium-sized granulated sugar - 1.2 cups;
vanillin - 2 pinches;
iodized salt - a pinch;
table soda, quenched with natural vinegar - 1 dessert spoon.

Making the dough

To prepare such high-calorie baked goods, you should knead the elastic base in advance. To do this, fresh eggs need to be beaten together with sour cream and sugar. Next, you need to add vanillin and table soda slaked with natural vinegar. After mixing all the ingredients, they should be set aside while the other part of the base is made. It must be prepared as follows: softened cooking fat is thoroughly ground with sifted flour into fine crumbs. Having prepared both parts of the dough, you need to combine them by kneading an elastic and very soft mass.

Forming and baking cookies

After preparing the sour cream-margarine dough, it must be sprinkled with sifted flour and rolled into a layer 0.7 centimeters thick. Next, you need to cut the base sheet into round products and carefully move them onto a baking sheet, slightly greased with oil. In this form, the dessert should be baked in the oven for 36-42 minutes. During this time, the cookies should brown, become larger and more tender.