Dishes cooked in pots are always very tasty. All the juice and aroma remain inside and permeate the ingredients. A little more patience while waiting for it to cook, and a fragrant hot pot is on your table.

You can cook different dishes in pots: meat, chicken or fish, supplemented with vegetables, cereals or mushrooms. Today I will tell you and show you how easy it is to cook pilaf with chicken in a pot in the oven. If you season such a dish with your favorite spices, it will be bright not only in taste, but also in appearance.

Let's prepare the ingredients for cooking rice with chicken in a pot in the oven.

I wanted to use curry and cumin; I really like this combination with rice and chicken.

I use long grain rice. Any part of the chicken will do, but it’s more convenient to use fillet so that the bones don’t get in the way. This amount of ingredients is for 2 pots.

Cut the chicken into cubes.

Finely chop the onion. Grate the carrots.

Fry the chicken in vegetable oil.

Add vegetables, simmer a little. Add rice, spices and salt. Mix.

Grease the pots with oil. Divide rice with chicken and vegetables into pots until about half full. Pour broth or water, just above the contents.

Cover the pots and place in a hot oven. Cook rice with chicken in a pot in the oven at 180 degrees until the rice is cooked, about 50 minutes.

Bon appetit.

Description

Rice with chicken in pots We will cook in the oven in the simplest and most affordable way. The process will not take much time, and the rice itself, cooked at home, will turn out incredibly nourishing, juicy and tasty.

The “secret ingredient” of this recipe is corn. Sweet milk grains, which will simmer in the oven along with other products, will saturate and saturate the dish. Before actually cooking the pots in the oven, we have to fry pieces of chicken with vegetables in a frying pan: this will make the dish more expressive and rich in taste.

A step-by-step recipe for cooking rice with chicken in pots with photos will help you quickly create this dish in your own kitchen.

In addition to the indicated ingredients, it is allowed to use any other vegetables that will be combined with both rice and chicken. So, you can add sweet peppers or champignons during the frying process. Each new ingredient will add variety to the dish and make it even tastier. You can also use spices as you wish and of your choice.

It is best to serve rice with chicken in pots hot or warm. You can prepare this dish for lunch or as a full dinner.

Let's start cooking.

Ingredients

• 
  (1 tbsp.)
• 
  (200 g)
• 
  (1-2 pcs.)
• 
  (3-4 tbsp.)
• 
  (1 PC.)
• 
  (2 tbsp.)

Every housewife has a “spare” recipe. To make it very simple to prepare, but at the same time a delicious dish that can compete with any culinary masterpiece. This recipe is a real find. Rice in pots in the oven baked with chicken, the recipe for which we bring to your attention, is exactly that. Be sure to prepare it. Fast, simple, satisfying, tasty, and also economical... There are a lot of advantages. All that remains is to try and evaluate the taste.

Rice in pots in the oven with chicken

It will take no more than 15 minutes to prepare the food, and then, when the oven gets to work, you can do any household chores, or just relax. The dish can be used for an everyday diet, or can be served on a holiday table.

This a la pilaf in the oven can be prepared with any meat, not just chicken.
Experiment by adding new ingredients to the basic recipe, for example, herbs, cheese, butter, and each time you will get a new, but definitely very tasty option.

rice with chicken in pots photo recipe

Ingredients:

• chicken fillet 300-400 gr.;
• rice – 300 gr.;
• onions - 3 pieces;
• large carrot;
• salt and spices to taste.

Cooking process:

Peel and wash the vegetables. Cut the onion into quarter rings.

Grate the carrots on a coarse grater.

Sauté the vegetables in a small amount of vegetable oil until soft. Please note - just simmer, not fry. Then the finished dish will receive a pleasant aroma, and not an unpleasant burning smell.

Some novice cooks, trying to save time on cooking or for some other reason, skip this point and put onions and carrots raw, thinking that during baking they will reach the required condition, but in the end the dish turns out “wrong” . So, the smallest detail can affect the final result, so don’t be lazy and be sure to complete this preparation step.

Cut the chicken fillet into small pieces. They should not be too small, but try to avoid large pieces.

We are preparing the pots. Place the same amount of prepared vegetables in them.

Sprinkle rice on top.

A lot also depends on its variety. We used long and steamed. It ended up being crumbly and cooked quite quickly. Add salt. Place the fillet on top.

Salt and pepper, add water.

You can add salt to the chicken and add spices when it is already spread out in an even layer on the rice, or you can mix it with them first, before putting it in a pot. Place in an oven preheated to 180 degrees for 30-40 minutes. Check the rice for doneness.

Rice with chicken in pots is ready. Pamper your loved ones with healthy food. Bon appetit!

How to cook rice with meat in pots in the oven for readers of the site Good recipes were told by Irina Usovich, recipe and photo by the author.

Meat cooked in clay pots in the oven has a special taste and aroma. They prepare dishes from beef, chicken, pork, turkey, duck and goose, supplementing the meat with vegetables, mushrooms, dried fruits, apples, cereals and legumes.

Chicken with rice in a pot in the oven, with carrots and onions turns out amazingly tasty and juicy. This dish does not require much preparation time and is very easy to prepare. To make it nourishing and aromatic, mix the chicken pieces with mayonnaise and garlic.

Rice with chicken in pots: step-by-step recipe

Products for 2 servings:
Chicken breast (on the bone) – 450 grams;
Rice (long grain) – 6 tablespoons;
Onions – 0.5 pieces;
Carrots – 0.5 pieces;
Garlic – 4 cloves;
Mayonnaise – 2 tablespoons;
Sweet paprika – 1 teaspoon;
Ground pepper;
Salt.

Cooking time: 50 minutes.

How to cook rice with chicken and carrots in pots in the oven

1. Wash the chicken breast, turn it skin side down and use a sharp knife to make a cut along the central bone. Divide the breast into 2 halves, which are then cut into 12 pieces. Place in a bowl.

2. Place paprika, pepper and chopped garlic (through a press) into the prepared chicken pieces. Garlic will add amazing flavor to the dish.

3. Place mayonnaise in a bowl and add a little salt.

4. Mix the meat well and leave it on the table while you prepare the vegetables.

5. Cut the peeled carrots into thin slices and cut into strips, the onion – finely. Carrots can be grated using a Korean carrot grater.

6. Pour the rice into a bowl and rinse 3-4 times. The water should become clear.

7. Place 6 pieces in the marinade on the bottom of a clay pot (0.5 liters).

8. Add prepared carrot straws (1/2 part).

9. Place chopped onion (1/2 part) on top, add a little salt and pepper.

10. Fill everything with washed rice and distribute it evenly.

11. Carefully pour in water so that it covers the cereal by 1.5 cm.

12. Fill the second pot in the same way. Cover the pots and put them in the oven (do not turn them on in advance) on a baking sheet or in a mold. Bake chicken with rice in pots at 180 degrees for 40 minutes.

13. Take out the delicious aromatic rice with chicken, place it on thick napkins or saucers and serve immediately with fresh bread, pickles or a light vegetable salad.

Before serving, the contents can be stirred and sprinkled with chopped parsley.

Cooking tips:

• To add a smoky flavor to the dish, replace the ground sweet paprika with smoked paprika.
• Instead of mixing the breast with mayonnaise and garlic, you can fry it together with vegetables in vegetable or butter with the addition of garlic.
• If desired, you can add bay leaves and any herbs to your taste to the pot. Oregano, rosemary, basil or thyme are great.
• To add variety to the dish, add other vegetables to the recipe. Zucchini, sweet peppers and leeks are suitable.
• To give chicken rice a bright color, add tomato paste (1 tsp) to the meat.
• If you replace mayonnaise with sour cream, the dish will have a creamy taste.
• If you cool the breast pieces in the marinade for 1 hour, they will become even more tender.