A delicious, tender and aromatic pie - charlotte with apples in the oven, familiar to most of us since childhood. Over the long history of its existence, charlotte has undergone many metamorphoses. Today it is difficult to find a person interested in cooking who would not know that delicate fruit desserts and food-saving pies made from stale bread with apple filling were called charlotte.

In his famous book “A Gift for Young Housewives or a Means for Reducing Household Expenses,” E. Molokhovets gives several recipes for charlottes with berry fillings and jam, and V. Dahl claims that charlotte is a round pie with jam. And even the old English meat pudding was also called charlotte.

One way or another, when we mention the name “charlotte” today, we mean either a baked dessert made from biscuits or slices of bread filled with apples and berries, or, most often, a simple and tasty sponge cake with apples, where apples are not so much a filling, but the main ingredient of the dish.

It is the latter version of apple charlotte that is most widespread in Russian cuisine. Despite the ease of preparation, Russian apple charlotte has a delicate, but at the same time bright taste and aroma.

And thanks to the large number of apples used in its preparation, charlotte is extremely rich in nutrients, minerals and vitamins. All this makes charlotte one of the most popular Russian sweet pies.

There are an endless number of options for preparing Russian charlotte. Like any truly folk recipe, the charlotte recipe for making charlotte varies from region to region, from house to house.

Every housewife, every cook has her own recipes for charlotte with apples in the oven and her own little secrets of preparing it. Which allow you to turn a simple pie into a unique dish - the real pride of the housewife. A dish that arouses the admiration of friends and family.

Classic charlotte with apples

Products:

sugar 1 glass;
chicken egg 5 pieces;
wheat flour 1 cup;
apples 4-7 pieces depending on size;
soda 1/3 teaspoon;
vegetable oil 1 tablespoon.

How to bake delicious apple charlotte in the oven:

1. Preheat the oven. Separate the whites from the yolks. Beat the whites into a strong foam, gradually adding sugar.
2. Continue beating, adding the yolks one at a time, then slaked soda and flour. The consistency of the dough should resemble sour cream.
3. Grease a baking sheet with vegetable oil. Pour half of the dough onto a baking sheet, arrange the apples evenly cut into slices, and pour in the other half of the dough.
4. Place the baking sheet in the preheated oven. Keep at maximum temperature for 3 minutes, then reduce to medium and bake for 20-25 minutes.

Apple charlotte with cinnamon

Ingredients:

• apples 1 – 1.1 kg;
• granulated sugar – 300 g;
• flour – 300 g;
• egg – 4 pcs.;
• cinnamon – 1 tbsp;
• lemon – 2/3 of the whole fruit;
• vanilla - to taste;
• cognac – 2 tbsp. l.;
• vegetable oil 1 tbsp.

Preparation:

Let's start with apples. It’s better to use more sour varieties in charlotte, but any can be used.

Wash the apples and dry them. Chop into thin slices. Place in a deep bowl, sprinkle with cinnamon. Extract the juice from the lemon and add to the apples so that they do not darken. Finally, sprinkle the apples with cognac. Close the lid tightly and let them wait in the wings.

Let's prepare the dough for charlotte. Beat the eggs with granulated sugar. Mix flour with beaten eggs.
Mix everything quickly into a homogeneous mass.

Preheat the baking oven to 180 degrees. Grease a special form with vegetable oil. Sprinkle with granulated sugar, just a little.

Place some of the dough into the pan and level the pie. Then take the apples. Place into pan in even layers.
The final stage: fill our apples with the second portion of dough. Top with apples, lightly sprinkling them with granulated sugar.
Baking. Place our charlotte in the oven for 40 – 45 minutes. It may take 5-7 minutes, check your pie.
How to determine readiness: pierce with a toothpick, the dough does not stick to it - the threshold is ready. Charlotte turned out bright and rosy.

Charlotte on kefir with apples and cherries

Ingredients:

• 1 glass of kefir;
• 1 cup of sugar;
• 2 eggs;
• 50 g butter;
• 2.5 cups flour;
• a little baking powder and vanilla sugar;
• 2 apples;
• 0.5 cups pitted cherries (fresh or canned).

A simple homemade baking recipe that even the most inexperienced housewife can handle: kefir charlotte:

The peculiarity of this recipe is the combined filling of apples and cherries.

Mix kefir with sugar. Add eggs, melted butter and vanilla sugar.

Mix flour with baking powder and gradually add to liquid ingredients. The dough should have the consistency of thick sour cream.
Cut the apples into slices and place on the bottom of the oiled pan.

Spoon half of the dough onto the apples. Place pitted cherries on top and pour in the remaining dough.

Place the charlotte in a preheated oven for 40-45 minutes. Sprinkle the finished pie with powdered sugar.

Lush charlotte with apples

Recipe Ingredients:

• 4 eggs;
• a glass of sugar;
• a glass of flour;
• 1 or 2 apples (depending on size);
• oil (for lubricating the mold);
• a slice of lemon to drizzle over the apples.

How to cook:

Apples need to be peeled, cored and cut into small slices. Sprinkle the apples with a little lemon and mix well. Separate the whites and yolks into different plates. Separately, beat the whites with half a glass of sugar, and separately the yolks with the remaining sugar.

It is not necessary to beat everything vigorously until the sugar dissolves, you can just beat it a little to get a good homogeneous mass.

Combine the whites with the yolks, mix and add flour. Mix everything thoroughly to form a liquid dough.

Grease the pan with butter (butter or vegetable), sprinkle lightly with flour. Pour half the dough into the mold and lay out the apple pieces. Fill the apples with the remaining batter. Bake the charlotte in the oven at 180 degrees for about 40 minutes.

Recipe for charlotte in a bread machine

Charlotte is one of the simplest and most delicious pie recipes. And very variable - any fruits and berries, cream, chocolate, nuts, vanillin, cinnamon - everything goes into use.

There is no particular difference - in a bread machine or in an oven. You still have to beat the dough with a mixer or a spoon.

Products:

• wheat flour - 200 g;
• sugar - 200 g;
• apples - 2 pcs.;
• egg - 5 pcs.;
• vanilla, cinnamon.

How to cook charlotte in a bread machine:

Place peeled and finely chopped apples on the bottom of the bucket. They will still go down.
Beat the eggs and sugar into a very fluffy foam. But carefully combine with flour with a spoon. And don't interfere too much. Place the dough on the apples.
Baking mode 90 min. Start!

Apple charlotte without eggs

Since childhood, we are all familiar with such a delicious pie as charlotte. Initially, this pie was prepared exclusively with apples, and one of the necessary ingredients was eggs.

However, at the moment there are already dozens, and possibly hundreds of options for preparing this dish with various changes in the composition of the ingredients. We bring to your attention a wonderful recipe for making charlotte without eggs.

At the end of cooking, let stand for a few minutes so that the charlotte is well removed from the shape in which it was baked. When serving, you can sprinkle the pie with powdered sugar and decorate with berries. This dish is perfect for breakfast, lunch or dinner.

You will need:

• flour – 1 tbsp.;
• semolina – 1 tbsp.;
• kefir – 1 tbsp.;
• apples – 1 kg;
• sugar – 1 tbsp;
• sunflower oil (refined) – 1/2 tbsp.;
• vanilla sugar – 1 sachet;
• soda – 1 tsp;
• salt.

How to make charlotte with apples without eggs:

Mix semolina with sugar, pour in kefir and set aside while you work on the apples. Wash the apples well, peel and cut into thin slices.
Mix flour, semolina with sugar and kefir, vegetable oil, salt and vanilla sugar. Suppress the baking soda and pour into the dough. Mix everything well until a homogeneous mass is obtained.
Add chopped apples to the dough and mix again.
Grease a baking dish with vegetable oil and sprinkle with semolina. Pour the dough into the mold and place in a preheated oven.

Bake for 40 minutes at oven temperature 180 degrees.

Charlotte with apples and bananas

Ingredients:

• flour - 1 tbsp.;
• apples - 3-4 pcs.;
• bananas - 3 pcs.;
• sugar - 0.5 tbsp;
• eggs – 4 pcs.

How to make charlotte with apples and bananas:

Beat eggs with sugar, add flour. Peel and cut apples and bananas. Grease the mold with vegetable oil, lay out the fruits and fill them with dough.

In an oven preheated to 180°C, bake the charlotte for 30-35 minutes. After all, this is a wet pie, and it is better to check its readiness not with a match - with a toothpick. They will be wet all the time... As soon as the dough starts to pull away from the sides, it’s ready. Sprinkle the cooled charlotte with powdered sugar.

Charlotte with apples and cottage cheese

Products:

• cottage cheese - 300 g;
• apples - 4 pcs.;
• butter - 150 g;
• sugar - 1 tbsp.;
• eggs - 3 pcs.;
• sour cream - 3 tbsp;
• soda - 0.5 tsp;
• flour - as much as needed to make the dough like thick whipped cream. Usually - 2-3 tbsp.

How to prepare charlotte with apples and cottage cheese:

Mash the cottage cheese thoroughly. Beat eggs with sugar until thick foam. Melt the butter, cool slightly, and carefully pour it into the eggs. Add cottage cheese, sour cream and soda. Mix everything. You need so much flour so that the dough is like thick sour cream.

Peel the apples and cut into slices. Add to the dough and mix some more. Grease the frying pan well with vegetable oil and pour the dough into it. Bake over medium heat for about an hour if baking in a frying pan, and a little less if baking on a baking sheet.

Use a toothpick or match to check if the cake is ready. Yes, another piece of advice. Sometimes you bake and bake, and a toothpick shows everything - wet. If the dough comes away from the edges and the color is golden brown (and the smell is amazing), then it’s ready.

Don’t forget about the caloric content, so invite guests so that they can get some of the calories.

A simple recipe for charlotte with apples

Ingredients:

• flour - 1 tbsp.;
• sugar - 1 tbsp.;
• apples - 3 pcs.;
• eggs - 3 pcs.;
• cinnamon - 1 tsp;
• breadcrumbs - 1 tsp;
• vanillin - to taste, usually half a pack or on the tip of a knife;
• butter - for greasing the mold.

Cooking method:

1. Beat eggs with sugar and vanilla. Add flour.
2. Cut the apples into thin strips.
3. Grease the pan with butter and sprinkle with breadcrumbs. Place the apples and the dough on top.
4. Level it out.
5. Place the pie in an oven preheated to 180°C for 30-40 minutes.
6. Remove, cool slightly, sprinkle with cinnamon. And so as not to be tormented by your conscience about the calories you have eaten - well, next thing you know - invite guests!

Loaf charlotte

Product composition:

• loaf;
• 2 eggs;
• a glass of milk;
• 150 g sugar;
• cinnamon;
• 10 apples;
• 50 g butter.

How to cook:

Beat the milk and eggs and add thinly sliced ​​loaf slices. Grease the cake pan or pan thoroughly with oil.

Place the prepared loaf slices on the bottom of the dish and on the sides. Place a layer of apple slices on top, sprinkle with sugar and cinnamon, then slices of bread and a layer of apples, etc. There should be a layer of bread slices on top. Place butter on the last layer. Bake in a hot oven until done.

Charlotte with apples in the oven is one of the favorite dishes both in Russia and in many other countries. We have known this lush and fragrant apple pie since childhood. Our grandmothers and mothers baked it for the holiday table and on weekdays. The recipes are quick, simple and do not require any special products. If you have flour, kefir or sour cream and apples, we can easily bake a fluffy and rosy charlotte.

All you have to do is study one of the recipes and follow the instructions to get a delicious dish. Each housewife has her own special tricks for this baking. The pie is made not only with apples, but also with other types of fillings. Other fruits or berries are often used. Chocolate lovers can use a whole bar - crumble it into dough or melt it into fudge.

There is several historical information about where and when this name came from. According to one version, the dish is named after the wife of the king of Great Britain. She loved apples and diligently maintained her orchards, and her name was Charlotte. The queen's subjects made a dessert and named it after her. Back then, the recipe was based on pieces of bread with apples, which were soaked in berry syrup.

But today there are more and more fans of the dish around the world. In this collection you will find the best recipes. They can make both those with a sweet tooth and those who don’t like sweets fall in love with them. Choose which baking method suits you best. Follow the recommendations and you will get wonderful aromatic pastries for tea.

Usually the dough is made with kefir or sour cream. Can be supplemented with other products. Nuts, dried fruits, and poppy seeds are ideal. Fresh pears, bananas or oranges would also be good. This is the universal treat I’m preparing today and I invite everyone to join me.

Classic recipe for charlotte with apples

In the classic version, the pie is made from biscuit dough without any baking powder. The height and airiness of the cake is achieved by thoroughly beating the ingredients. A mixer or blender is necessary in this case.

For a long time now I no longer believe that eggs must be cold for scrambling. And I advise you to quickly forget this incorrect statement.

Maybe you've heard that egg whites whip better when cold? Keep in mind that this is a myth.

Whether you separate the yolks from the whites or not, foaming eggs works better at room temperature.

You can take apples of any sweet and sour variety. The ideal option is Antonovka. Because some sourness should be present in this dish.

The apples must be washed and peeled, cut into thin slices, and the middle with the seeds removed. To make them soft, you need to simmer them in a frying pan with the addition of butter.

To prevent the fruit pieces from darkening, add lemon juice or citric acid.

It is necessary to simmer under the lid. The exquisite taste is obtained with the help of spices, namely cinnamon or cognac.

When all the sugar has melted, add the sifted flour. Now the speed on the mixer is further reduced and the dough is kneaded.

You need to combine flour and eggs carefully; due to the egg bubbles, you can get a quick and high-quality rise in the dough. This will ultimately result in fluffier baked goods.

Preheat the oven to 180 degrees. Grease a low mold with oil. Place stewed apples on the bottom and fill with dough. Some people prefer to mix fruit and dough, and you can do that too. We will bake for half an hour. But you need to keep an eye on your baking.

During baking, do not open the oven door to prevent the height of the cake from falling.

When the charlotte with apples has risen in the oven and is sufficiently browned, turn off the heat. The pie will be ready on its own.

Wait another half hour, and then remove the baked goods from the oven. This pastry will be very tasty and tender.

Delicious and quick kefir recipe

If you still have kefir from the day before yesterday in the refrigerator and it has already begun to ferment, do not throw it away. It is from this that you can make a delicious dessert.

Kefir, yogurt or bifilife - any fermented milk product is very good for charlotte dough.

Preparation:

First of all, you need to wash and cut the apples as you like, but not very finely. Beat 2 eggs with kefir and slowly add sugar. Constantly stirring all ingredients. Immediately add baking powder, which can be replaced with a pinch of soda slaked with vinegar.

Flour should be added in small portions and stirred vigorously to prevent the formation of lumps.

The final dough is a little thicker than for making pancakes. Let it sit for a while until small bubbles appear on the surface.

Place apple slices on the bottom of the prepared pan and pour in the dough. Turn the oven on to 180 degrees and bake the charlotte for 45 minutes. To check readiness, use a toothpick or wooden skewer. When the pie is ready, let it stand in the oven for a while so that it doesn’t fall right away.

After half an hour, remove and serve, sprinkled with powdered sugar. Thus, we were able to preserve the kefir and treat our family to a delicious dessert.

Making Apple Cinnamon Pie

This pastry has a pleasant taste and spicy aroma. Charlotte with apples and cinnamon turns out to be quite exotic. However, it is very easy to prepare.

In addition to traditional ingredients, we will take a little of different spices. They go well with sour varieties of small ranet.

Spices can be ground in a coffee grinder, or you can buy them already ground.

How we will cook:

Cut the apples the way you like and suit your taste, and immediately add cinnamon and nutmeg. Leave the fruit to brew and soak, during which time we knead the dough.

To knead the dough, we beat the eggs well until foamy and gradually add flour, sugar, and baking powder.

Prepare the mold by greasing it with oil. Place pieces of fruit on the bottom and place dough on top of them.

Set the oven temperature to 170 degrees. and bake for 45 minutes. To check readiness, use a match or toothpick. After cooking, you need to wait until the dish has cooled and add glaze or sweet sprinkles on top.

Now all that remains is to cut the pie and serve. Invite everyone to a tea party!

Lush charlotte with apples in the oven

Apple pudding is an English dish, but all the components of our native pie are present in it. A pinch of vanillin, lemon juice and cognac gives it a piquancy.

The splendor of the pudding is provided by soda with lemon juice and starch. If you don’t have potato, you can replace it with corn.

How to cook:

Beat the eggs with granulated sugar using a mixer until the volume doubles.

Separately sift flour with starch and baking powder. Add the bulk mixture to the eggs in portions and knead the dough. Add a little vanilla sugar to the mixture.

Pour a spoonful of cognac into the dough; if you don’t have it, rum or brandy will do.

At your discretion, you can grate more lemon zest. When you grate the zest, do not grab the white pulp, it will ruin the whole taste.

Now let's prepare the apples. They are washed, the middle is removed, and the fruits themselves are cut into slices. The pieces are poured with lemon juice and sprinkled with powdered sugar.

Grease the mold with a piece of butter. For this fluffy pudding, it is recommended to use a container with high sides, as the dough will rise during cooking. The bottom is sprinkled with black sesame seeds and half of the dough is poured out.

Now add the fruit slices and fill with the rest of the mixture. Leave for 10 minutes, sprinkling some more sesame seeds on top. Set the oven to 180 degrees. and send the dish for 40 minutes.

Once cooked, turn off the heat and let the pudding stand in the oven for a while. The result is such a soft and tender pastry that it melts in your mouth. This pudding can easily be baked in a slow cooker.

Delicious grandma's recipe

Charlotte with apples in the oven is prepared in different ways. My grandmother baked it with cottage cheese. Cooking is a bit like cottage cheese casserole.

The pie literally melts in your mouth. See how it will delight your family and friends with its splendor and beauty.

I indicated cinnamon and vanillin in the recipe because that’s what I do myself. However, these spices are added at will and do not affect the fluffiness of the biscuit.

To make six servings, take the following ingredients:

Step by step recipe:

Break all five eggs into a bowl and pour sugar into it. Using a mixer or blender at high speed, beat everything into a homogeneous mass.

Sift the flour and add it little by little, stirring with a wooden or silicone spatula. Make sure that there are no lumps left.

Knead the dough and let it rest. In the meantime, let's prepare the filling. To do this, place softened butter and 75 grams of sugar in a separate container and beat them with a mixer.

Add a packet of vanillin or a teaspoon of vanilla extract. Add 360 grams of low-fat cottage cheese and beat again to make the mass airy.

Peel 5 small apples and cut into slices or small cubes.

Grease a baking dish with a piece of butter. Place half of the apple slices on the bottom. Sprinkle the fruit with cinnamon, fill it with half the dough and add all the curd filling.

Then pour in the rest of the dough and top with apples again, sprinkle with cinnamon. Now the cake is ready to go into the oven.

Bake for about 40 minutes. at 170 degrees. Before taking it out, be sure to check with a toothpick whether the baked goods are ready. Decorate the finished dessert with powdered sugar.

Charlotte in the oven with sour cream

I couldn’t pass by this video about making the most tender and airy cake. Recipe from the channel “Vegetable garden where everything grows.”

Ingredients:

1 tbsp. sour cream 20% fat
2 eggs
1 cup flour
1 cup of sugar
4 apples
1 packet of baking powder

Tatyana claims that the best charlotte with apples in the oven is prepared with sour cream.

The sponge cake actually turns out quite fluffy and rosy.

The simplest recipe with semolina

This will be a kind of Mannik cake with fruit. Very tender and fragrant. For this cake, I use sour and firm apples so that it is not too dense and cloyingly sweet.

If desired, in addition to apples, you can add other fruits and berries to the pie.

I took a detachable metal form, but you can also use glass.

Products:

• Flour - 200 gr.
• Granulated sugar - 200 gr.
• Semolina - 200 gr.
• Apples - 5 medium pieces
• Butter - 150 gr.
• Baking powder - 1 sachet

Step-by-step preparation:

1. Sift the flour and mix all the dry ingredients in one bowl.
2. Grate the apples on a coarse grater.
3. Turn on the oven to heat up to 180 degrees.
4. Grease the mold with oil and pour in about 1.5 cm of the mixture of bulk ingredients.
5. Place the same layer of grated apples on top with a spoon.
6. Repeat one by one until the top of the form. The top row should be loose.
7. Rub a piece of butter frozen in the freezer over the pie.
8. Bake for 5 minutes.
9. Reduce heat to 150 degrees. and bake for another 20 minutes.

The result was a tall, loose manna cake. You can decorate with chocolate icing, condensed milk or jam.

Video of making fluffy charlotte

This video from the “Everything is Tasty” channel shows the entire process from start to serving. Charlotte with apples in the oven is easy to prepare, and its taste will not leave anyone indifferent.

To prepare you need:

• 4 eggs 3-4 apples
• 1 cup of sugar
• 1 cup flour
• 1 tbsp. l. potato starch
• 1 tsp. soda (slaked with vinegar) or baking powder
• vanillin

This is how airy baked goods are made with the addition of starch. Be sure to try this recipe.

Secrets of making apple pie

Now you know the basic most delicious charlotte recipes. Remember the basic tips that will be useful:

1. The flour must be sifted. Even better than twice. The splendor of the product depends on this.

2. To make the dough rise well, add baking powder or slaked soda. To extinguish, you can use not only vinegar, but also lemon juice.

3. Vanillin, cinnamon, nutmeg or other spices give the dish a piquant taste and aroma. Citrus zest gives a good effect, but only the colored part should be used, the white part gives off bitterness.

4. To preserve the color of the fruit, it is good to sprinkle them with lemon juice.

5. Check the readiness of the dish, because everyone’s oven power is different.

This is how the selection turned out. And if you haven’t found your favorite charlotte recipe yet, cook it, try it and write in the comments what happened. Today I say goodbye to you and hope to see you soon on the new pages of my blog.

If you find the recipes useful, click on the social media buttons to save them on your page!

Lush charlotte with apples in the oven - all cooking options

And again we touch on the culinary topic, but what can we do if the topic is relevant and many of us don’t even mind eating well, today our hero, or rather heroine, is a lush charlotte with apples in the oven. Many people associate a tender, melt-in-the-mouth pie with their childhood years, evoking pleasant memories of mother, grandmother, autumn evenings spent in the family circle, long tea parties and interesting conversations...

This pie is good in all respects - it always turns out extremely tasty, it’s quite simple to prepare and doesn’t take very long, it’s an excellent solution for a holiday table, a regular dinner, an everyday dessert. Charlotte can be prepared in several ways; each housewife can boast of her own special recipe, which she borrowed from her mother or grandmother, found in a cookbook or on a website, and improved. Recipes for making charlotte can be found in a wide variety of ways - from classic to options with the addition of candied fruits, nuts, dried fruits and other goodies.

The homeland of this delicious dessert is England. Initially, charlotte was a pudding made from bread or cookies. The prepared pudding was generously poured with a sweet milk-egg mixture or soaked in fruit syrup. And this delicacy was called “charlotte”. When in the 19th century, English cooks used wheat flour instead of soaked bread, they were pleasantly surprised - the charlotte dough became airy and tender, and the prepared pie was aromatic, with a beautiful crust and juicy inside.

Lush charlotte with apples in the oven - a classic recipe

The classic recipe, according to which lush charlotte is prepared with apples in the oven, has a place in the cookbook of both experienced housewives and beginners. The advantages of this recipe are ease of preparation, availability of ingredients and low time investment. It should also be noted that charlotte prepared according to this recipe will remain fluffy and tender even the next day and will be an excellent snack or afternoon snack.

What you will need

• apples (preferably green) - up to 4 pcs;
• granulated sugar - 1 cup;
• eggs - 3-4 pcs;
• wheat flour - 1 cup;
• lemon (lime) juice - 4 drops.

How to cook:

1. First, very carefully separate the whites from the yolks.
2. Using a mixer, beat the yolks with sugar (all the norm). The mass should increase and the sugar grains should completely dissolve.
3. In a separate bowl, beat the prepared whites with a mixer until the mass becomes fluffy. Before whipping, add lemon juice (literally 4 drops) to the egg whites. It is lemon juice that will improve the process of converting proteins into a fluffy white mass and rid the future biscuit of the not very pleasant egg smell.
4. Place the whipped whites in the bowl with the yolks, stirring gently until a homogeneous mass is obtained.
5. Add flour into the resulting mixture in small portions, sifting it to enrich it with oxygen.
6. Using a spatula, knead the dough using smooth movements from top to bottom until it becomes homogeneous. Under no circumstances should there be any lumps in the dough.
7. Take a mold with split sides (diameter 20-22cm), grease its sides with butter, and lay parchment on the bottom. The shape can be larger in diameter, but then the cake will turn out lower.
8. Peel green apples, cut out the core, and cut into beautiful, even slices.
9. Place the apples in the bottom of the prepared pan.
10. Fill the laid out apples with dough and level the surface.
11. Place the form with the charlotte in the oven, where it will spend at least half an hour at a temperature of 180 degrees. We do not open the oven during this time, otherwise the cake may settle and lose its lush shape. Readiness is indicated by the appearance of a golden crust on the surface of the baked product.
12. If there is a crust and the allotted time has passed, you can open the oven and check the readiness of the pie with a thin wooden stick, a match or a toothpick - we immerse any wooden “indicator” in our charlotte, take it out and carefully inspect it. A dry surface indicates that the cooking process is complete. A wet surface or traces of dough remaining on a match or toothpick are a signal that the cake is raw.
13. Take the pan out of the oven and let it cool a little. Then we remove the side, turn it over onto a plate, remove the parchment paper - and admire our work of culinary art!

You can speed up the preparation of charlotte without separating the egg whites from the yolks and whisking them together with sugar. But then the finished pie will not be very fluffy and tender.

And now step-by-step video instructions on how to make the charlotte fluffy with apples in the oven a great success:

Traditional apple charlotte - recipe with photo

In this recipe, the dough is prepared without separating the yolks and whites.

1. We take hard apples (it is very desirable that they are sour and juicy), wash them, peel them, and cut out the core.
2. Using a sharp knife, cut the prepared apples into thin, even slices, place them in a bowl and sprinkle with lemon juice to avoid darkening.
3. Take a container, break 4 eggs into it and beat with a blender until foam appears. Add granulated sugar (3/4 cup) in a thin stream and continue beating until the mass turns white and significantly increases in volume (about 15 minutes).
4. Sift 120 grams of flour through a sieve (enrich with air), carefully pour into the egg mixture and knead with a spatula (be sure to use gentle movements from top to bottom).
5. Prepare the baking dish - line it with parchment and grease it with butter.
6. Pour half of the dough into the prepared pan and place apple slices in a circle on its surface. Pour the remaining dough over the apples and smooth the surface with a knife or spatula.
7. In an oven preheated to 180 degrees, bake the charlotte for about 30 minutes. To check readiness, use a toothpick or skewer, which should remain completely dry when immersed in the finished product.

Odessa charlotte - recipe in the oven

1. Grind four eggs with 100 grams of sugar in a bowl with a spoon.
2. Add butter (150 g), which must first be melted, and sour cream (150 g).
3. Quench baking soda (a teaspoon) with lemon juice or vinegar in a separate bowl and add to the dough. Mix.
4. The next components that we add to the charlotte dough are pre-sifted flour (1.5 cups) and starch (1/2 cup). There should be no lumps in the finished dough, so you need to knead it very well.
5. Cut the apples, peeled and cored, into small cubes or slices, sprinkle with lemon juice, and mix with raisins (about 80 g).
6. Grease a metal mold with oil and sprinkle lightly with breadcrumbs or flour.
   Place the chopped apples and raisins on the bottom of the prepared pan, level the mixture and fill it with the dough, which will turn out to be quite liquid.

The cooking time for charlotte according to this recipe is from 50 minutes to an hour.

Odessa Charlotte will delight you with its delicious taste and aroma, but will become an unaffordable luxury for those who watch their figure and carefully count calories. But we will offer them a special recipe; a lean charlotte prepared according to his instructions will definitely be a favorite dish on the menu of slim girls.

Special charlotte recipe - a Lenten delicacy

The peculiarity of this recipe is the absence of eggs in its composition. To prepare the dough you will need fruit juice (orange, apple, cherry or any other). Well, let's get started:

1. Mix a glass of any juice with 150 grams of granulated sugar, add vegetable oil (80 ml) and natural honey (about 3 tablespoons). Add soda.
2. Mix 30-50 g of peeled walnuts with sifted flour (280-300 g) and add to the liquid mixture.
3. Gently knead until a homogeneous consistency reminiscent of sour cream.
4. Cut the apples into small pieces and add to the dough. Mix and pour the dough into the baking dish.
5. Place the pie in an oven preheated to 180 degrees for an hour.
6. Remove the lean charlotte from the mold, place it on a beautiful plate and decorate with chopped candied fruits, nuts, and sprinkle with powdered sugar.

Original recipe for charlotte in aged English style:

1. Place apples cut into arbitrary pieces (7 medium ones) into a saucepan, mix with sugar (about 120 g) and cinnamon (teaspoon). Add water (1/2 cup) and cook until soft. Let cool.
2. Prepare the dough: grind soft butter (220 g) with sugar (250 g) until white, add eggs (2 pcs), almonds (60 g), vanillin (vanilla sugar), soda or baking powder (teaspoon). Add flour and mix gently.
3. Take a heat-resistant container, stir the dough into it, spread the apple filling on top of the dough without the resulting syrup.
4. Prepare the crumbs for the top layer: mix oatmeal (80 g) with butter (120 g) and sugar (120 g).
5. Cover the apple layer with the resulting crumbs.
6. Cook in the oven (temperature 180-200 degrees) for about an hour.

Add cottage cheese to charlotte? Why not?

1. Let's prepare the apples - peel them, cut them into slices, put them in a ceramic bowl, add butter (40 g), a little sugar and put them in the microwave for 15 minutes. If the apples are large, you will need 5 pieces, if the apples are medium, 6.
2. For the dough, take eggs (3 pcs), sugar (glass), low-fat cottage cheese (250 g), baking powder (bag), zest from one medium orange, flour (glass). Mix all the ingredients.
3. Add the apple mixture from the microwave to the dough.
4. Let's knead again.
5. Transfer the dough into the mold and place the curd charlotte in the oven at 180 degrees, bake for about an hour.

Charlotte with cottage cheese is a great option for children. A pie prepared according to this recipe is enjoyed even by those who do not eat cottage cheese in its pure form. Tasty, healthy and simple!

Video on how to make curd charlotte:

You can make delicious charlotte without flour, the following recipe is proof:

1. Pour semolina (2 cups) with kefir (500 ml), add soda (teaspoon), sugar (120 g) and vanillin. Knead the dough, it will turn out liquid.
2. Grease the sides and bottom of the mold with vegetable oil and sprinkle with semolina.
3. Peel and cut apples (3-4 pieces) into slices. Place the chopped apples on the bottom of the mold and pour the dough on top.
4. Bake for an hour, in the oven - 180 degrees.

If desired, you can use not only apples, but also other fruits and berries.

Quick charlotte with bananas will delight you with its original and delicate taste

1. Beat eggs (3 pcs) with sugar (70 g) using a blender, gradually increasing the speed.
2. Add soda, previously quenched with vinegar (1/2 teaspoon) and flour. Mix the dough.
3. Take a silicone baking pan and sprinkle the bottom with flour.
4. We cut the bananas into thin slices and arrange them beautifully on the bottom of the mold.
5. Pour the dough into the mold.
6. Cut apples (2-3 medium-sized) into slices and place on top of the dough.
7. Baking temperature: 180 degrees.
8. Cooking time - up to half an hour.

An original fruit charlotte with chocolate will decorate your holiday table, and its preparation will not take much time.

1. Heat the butter (200 g), add sugar (a glass) and beat with a blender until completely dissolved. Add eggs (2 pcs), sour cream (glass), baking powder (bag) and flour (glass). Mix well.
2. Peel tangerines (3 pcs) and separate them into slices.
3. Cut the apple (medium) into cubes.
4. Chop any chocolate into small pieces.
5. Add tangerine slices, apple and chocolate pieces to the prepared dough, mix carefully.
6. Place parchment paper on the bottom of the pan and generously grease it with oil.
7. Place the dough in the pan and bake for an hour.

Before serving, pour chocolate over tangerine charlotte or top with fruit jam and whipped cream.

And from the video below you can learn how to make a wonderful tangerine charlotte in just 30 minutes:

Curvy Charlotte - secrets of success

A few useful tips, using which your charlotte with apples in the oven will turn out simply magnificent!

The main success of fluffy charlotte dough lies in beating the eggs correctly. In many recipes, separating the whites from the yolks is a prerequisite. Egg whites whip faster and easier and form a stable foam. The yolks are denser and do not whip as quickly.

If the recipe involves beating eggs without separating them into whites and yolks, then it is advisable to use a blender and beat for at least 10 minutes to obtain an airy mass that will ensure the fluffiness of the dough.

In the traditional version, fats are not used to prepare charlotte, as they weigh down the dough and make the structure of the finished product denser. If the recipe contains fats, sour cream, kefir, the use of baking powder or soda is mandatory, otherwise the dough will not work without it. Baking soda can be extinguished using vinegar, citric acid or lime juice.

The best apple varieties for making charlotte are Antonovka and Semerinka. They should be juicy and firm. Apples can be peeled or cut into slices without peeling - the flavor will be more intense.

It is important to determine exactly how many apples you need to balance the pie. If you overdo it, the charlotte will come out “wet” and not very fluffy; if you put too little, the finished product will be dry and with an inexpressible apple aroma.

When using cinnamon, add it to the chopped apples and leave for a few minutes to blend the flavors.

When baking charlotte, the bottom of a baking sheet or frying pan must be covered with parchment and lightly greased with oil, or use silicone molds.

To successfully bake a pie, you need to monitor the temperature in the oven. 180 degrees is considered optimal. At a higher temperature, the crust will quickly set and the dough will not bake inside. And at low temperatures the dough will not rise and the cake will be spoiled.

While preparing the fluffy charlotte, it is better not to open the oven doors until they are fully cooked to avoid them falling off. This pie is a little capricious, but believe me, the result will meet all expectations!

Apple charlotte cooked in the oven is not a standard apple pie at all. There is a certain class in it, and serving this pastry to the table, proudly calling it charlotte, is extremely pleasant. This is the perfect recipe to surprise guests, especially if they are already on the way. The composition of charlotte is incredibly simple, and the ingredients can always be found in any kitchen, so you don’t have to run to the store. You can prepare the base in just about fifteen minutes, so while it’s baking, it’s time to have a nice chat with your friends.

At the same time, when eating charlotte, you don’t have to worry about your waistline – the baked goods turn out to be very light and low in calories. A large number of apples will not only give the dish an original taste, but will also saturate the body with antioxidants and vitamins.

Classic recipe for charlotte with apples in the oven

Remember those wonderful pies that your grandmother baked as a child. The aroma of apples that wafted through the kitchen. These baked goods were the original recipe for charlotte. In the autumn season, when the apple harvest begins, you should definitely fill the kitchen with their aroma in order to remember the past and add comfort to the house in stormy times.

Ingredients:

• eggs – 8 pcs.;
• sugar – 400 g;
• flour – 300 g;
• apples – 1 kg;
• baking powder – 1 sachet;

How to cook classic charlotte:

To make the charlotte airy, first prepare the eggs. Divide them into white and yolk into different plates. First, beat the whites together with the sugar until a stable foam appears. Then stir in the yolk little by little. The mixture must be constantly whipped without stopping.

The flour is sifted together with baking powder. Then add it to the sugar-egg mixture in very small portions so that no lumps form. Ultimately, the dough should turn out similar to rather rich sour cream, but at the same time viscous.

Wash the apples and peel them if desired. We must remember that it is their peel that contains the most vitamins. Cut them into slices of equal size so that they bake at the same time and sprinkle with a little lemon juice. This will prevent them from turning brown.

Pour half of the entire dough into a greased baking dish. Place apples on top of it, then fill with the remaining dough mixture.

The charlotte is prepared in an already preheated oven for about 5 minutes at a temperature of 200 degrees, after which the heat is reduced to 160. So the pie is baked for another half an hour, after which it can be served hot.

Charlotte with apples and sour cream - recipe for the oven

If you want to get unusually tender baked goods, then you should add sour cream to it. Take a farm product. It is very thick and natural, making a delicious dessert that will surprise anyone.

Ingredients:

• sour cream – 200 g;
• flour – 150 g;
• sugar – 200 g;
• apples – 500 g;
• egg – 1 pc.;
• baking powder – 1 sachet;
• vanillin.

Preparation:

1. Mix sour cream, sugar and egg together. Whisk with a quick whisk until the mixture is smooth. After this, if desired, you can add vanilla and a little cinnamon to give the apples a slightly piquant taste.
2. Pre-sifted flour with baking powder is added to the sour cream-egg mixture. The entire dough is divided into 3 completely equal parts.
3. Wash the apples and cut into slices. They should be divided into 2 equal piles.
4. To start assembling the future pie, pour one part of the dough into a greased pan. Place apples on it, which then fill with the second part of the dough. Place another layer of apples, and the remaining dough will become the crust for the charlotte. In general, the future pie can boast of 2 apple layers at once.
5. The pie is prepared in a preheated oven for about 45 minutes. Its temperature should be 180 degrees.

Charlotte with apples on kefir - a simple recipe

Since this recipe uses kefir, that is, a fermented milk product, it is advisable to use soda instead of baking powder. Kefir will extinguish it on its own, and charlotte will become more tasty and healthy.

Ingredients:

• apples – 800 g;
• flour – 300 g;
• kefir – 200 ml;
• egg – 2 pcs.;
• butter – 200 g;
• sugar – 200 g;
• soda – 1 teaspoon.

Preparation:

The butter for this charlotte should be soft, so before cooking it should be kept a little at room temperature. When it is softened enough, add sugar to it and grind everything thoroughly.

Add soda to kefir, then pour it into the oil. Beat eggs into this mixture. Stir in the sifted flour gradually. You can also use a mixer for this. When the dough begins to resemble sour cream, you can set it aside.

Chop the apples and start shaping the pie. Place a sheet of parchment paper on the bottom of the pan and then pour in half of the entire batter. The filling is placed on it in one layer, and all the remaining dough is poured on top.

It will take about an hour to prepare the pie at a temperature of 180 degrees.

Charlotte with apples in a hurry

If time is really running out, but you need to put something on the table, then make a quick version of charlotte. Despite the short time you spend on it, it will turn out very appetizing and tasty.

Ingredients:

• kefir – 200 ml;
• apples – 300 g;
• egg – 2 pcs.;
• flour – 200 g;
• sugar – 150 g;
• soda – ½ teaspoon. l.;
• salt.

How to cook:

1. Wash the apples, remove the core and be sure to cut them into small slices.
2. Place a sheet of parchment on the bottom of the baking dish or simply grease it with oil. Place all the apples in it.
3. Separately, beat the eggs with sugar until it dissolves. The mixture should be homogeneous. At this stage, if desired, you can add vanillin or cinnamon for taste.
4. Kefir and soda are added to this mixture. Whisk everything and gradually add sifted flour. The dough should not turn out very thick, because in this case the charlotte will not become airy and tender.
5. The dough is poured onto the apples, after which the charlotte is baked in the oven. Cooking will take about 45 minutes at a temperature of 180 degrees.

It can be served with vanilla ice cream to create a nice contrast.

Lush charlotte with apples in the oven

If you don’t have enough fluffiness in your charlotte, then you should use this recipe. The end result will be very airy and tender.

Ingredients:

• flour – 240 g;
• sugar – 200 g;
• milk – 125 ml;
• egg – 4 pcs.;
• apples – 600 g.

Preparation:

1. In a mixer, beat the eggs, gradually adding sugar to the mixture. Whisk everything together for about 5 minutes until the mixture becomes fluffy. Milk is added next and everything is mixed with gentle movements.
2. Add sifted flour to this mixture. Then mix everything until the dough is smooth and tender.
3. Peel the apples and cut into small pieces. Pour half of the entire batter into a removable baking dish. Distribute it evenly, and randomly place apples on top. Fill everything with the remaining dough, smooth it out and put the charlotte in the oven. It should be heated to 180 degrees.

The pie will take about 45 minutes to prepare. Charlotte can be sprinkled with powdered sugar for beauty.

A delicious, airy sponge cake with a juicy and aromatic filling - this is what charlotte with apples, cooked in the oven, is. The dish came to us from France several decades ago, and firmly fit into the Russian menu.

The dessert can be prepared in several ways, and depending on the choice, both the dough itself and the filling in it may differ. In addition to apples, pears and quinces, a variety of exotic fruits, such as pineapple or mango, jam or jam are added. However, you should not miss out on the simple classic version of cooking using a simple and accessible recipe.

Initially, charlotte appeared in Russia at the beginning of the 19th century, and was prepared not from dough, but from a cookie crust, with the addition of cream and fruit. However, over time, the recipe has undergone significant changes.

As for the dough, you can prepare it with milk or kefir, with the addition of sour cream, or make it into shortbread. Some craftsmen manage to use even classic mayonnaise for kneading. The thicker the base, the longer the cake will bake in the oven. You can add flavor to it using vanilla, cinnamon, and lemon zest.

Charlotte with apples is probably the only pie recipe that is popular regardless of the latitude, where we live and the time of year. After all, apples are the most affordable fruit that can be found almost always. Just a few simple ingredients and the most beloved and delicate dessert is ready.

With a high probability, after finishing this article, I will also run to bake this wonderful cake, because even at its photographs it is difficult to look at it indifferently.

How to cook a delicious charlotte with apples in the oven?

The mold with the prepared dough must be placed only in a well-heated oven, and the dish is baked for about 40-45 minutes, depending on the viscosity of the dough and the amount of filling.

Charlotte with apples of sweet and sour and sour varieties turns out to be especially tasty; thanks to the large amount of sugar in the dough, the acidity of the fruit is balanced with sweetness. It is best to take juicy apples of medium hardness. The simplest fruits from our dachas will do.

Most often, the base of the pie is a classic sponge cake, but you can also find other types of text when preparing it, which does not spoil its taste at all. Sometimes charlotte with apples can present you with a real surprise due to the unusual way it is prepared, but most often it is the most basic and simple pie, accessible to everyone, even a less experienced cook.

Lush Charlotte with apples in the oven - a classic recipe

The aroma of a delicacy beloved since childhood will not leave indifferent even those who do not really like sweet desserts and pastries, and the delicate biscuit and juicy filling will bring special pleasure with strong, rich tea.

• 225 gr. wheat flour;
• 225 gr. fine sugar;
• 4-6 medium-sized eggs;
• 3-4 large sweet and sour apples;
• A small bag of vanilla sugar;
• 125 gr. good butter;
• 1.5 teaspoons of baking powder;
• A pinch of salt;
• Nuts for decoration - optional.

Preparation:

1. Prepare a convenient bowl for kneading the dough. Break the eggs into it, add granulated sugar and whisk until the mass becomes homogeneous and increases in size.

2. Gradually, in several additions, add sifted good quality wheat flour and using a mixer, thoroughly beat the dough, not forgetting to add a little salt.

3. Melt the butter and add it to the base. Don't beat the dough for too long, otherwise it will become sticky.

4. Peel the sweet and sour apples, remove the core and cut into small slices, place in a bowl and sprinkle with vanilla sugar.

5. For cooking, it is advisable to use a springform pan, cover its bottom with parchment paper soaked in water (so that it sticks), and then grease it and the walls of the pan with any oil. To be on the safe side, you can also sprinkle the pan with flour or semolina.

6. Pour part of the dough into the mold, level it with a silicone spatula, lay out the apples and “drown” them a little in the dough, then pour out the remaining dough. The surface needs to be leveled and sprinkled with any nuts or almond chips.

7. Place the pan in an oven preheated to 185-190 C and bake for approximately 35-38 minutes. The readiness of the pie is determined by using a toothpick; if you pierce the dough with it, it should be dry.

To serve this delicious dessert, you can sprinkle a piece with powdered sugar, cocoa powder or chocolate chips, and offer a scoop of ice cream.

Charlotte with sour cream according to my mother’s recipe

As a rule, when homemade baked goods cool down and sit for a while, they can lose their taste; even your favorite charlotte with apples can become dry and lose the aroma of the filling. But adding sour cream to the dough will allow you to enjoy the dessert for 2-3 days, while it will still be juicy, soft and airy.

To prepare you will need:

• 1.5 tbsp. thick sour cream (preferably homemade);
• 125 gr. fine sugar;
• 1.5-2 tbsp. wheat flour;
• 0.5 teaspoons of baking soda;
• 5-6 large apples;
• A pinch of salt;
• 3-4 large chicken eggs;
• A large pinch of cinnamon.

Preparation:

1. Prepare the pie pan - grease with butter, carefully, trying not to miss a centimeter, then sprinkle with flour, and you can pour out the excess.

2. In a large bowl, beat eggs with sugar and salt, add sour cream and continue stirring until a homogeneous, fairly thick consistency.

3. Add flour, soda in a large spoon can be “quenched” with boiling water from a kettle, or simply mix it with flour.

4. Knead a homogeneous dough without lumps, which will hardly flow from a spoon or the beaters of a submersible mixer.

5. Peel the apples, trim them on all sides so as not to remove the core, and then cut them into equal cubes. Sprinkle the apples with cinnamon and set aside briefly.

6. Place some dough in the mold, add apples and the remaining dough on top, and level the surface. Or you can do it differently, and vice versa, make unusual zigzags on the surface with a silicone spatula.

7. Place the pan in an oven preheated to 195-200 C for 35-38 minutes and bake until golden brown.

Cool the finished pie a little, carefully remove from the mold, cut into portions and can be served with any addition, for example, sprinkled with powdered sugar and cinnamon.

Airy apple charlotte with lemon, prepared with kefir

On a winter evening, you really want to be by the roaring fireplace and warm up by pampering yourself with a cup of aromatic tea and dessert. But this dream can be realized in reality in an ordinary kitchen, you just need to bake aromatic charlotte with winter varieties of apples. And, by the way, I want to note that charlotte with apples does not exclude other fruits at all. For example, lemon will perfectly complement the taste of the pie, and the aroma will be simply magical.

To prepare you will need:

• 1.5 tbsp. yesterday's kefir;
• Vanillin packet;
• 1-1.5 cups wheat flour;
• 3-4 large eggs;
• 125 gr. fine sugar;
• 85 gr. butter;
• A pinch of salt and soda;
• Half a juicy lemon;
• 5-7 sweet and sour apples;
• A little powdered sugar and cocoa powder for decoration.

Preparation:

1. Without peeling the sweet and sour apples, chop them into thin circles on a slicer, sprinkle with lemon juice, and mix. You can also add a little lemon zest to them (only the yellow part, which is not bitter).

2. Grease a baking dish, ideally a springform pan, with vegetable oil and line it with baking paper, which is also recommended to be coated with oil.

3. In a deep bowl, beat the eggs until they increase in volume, then add granulated sugar and vanilla, continue beating.

4. Pour in melted butter and kefir. Change the attachment to beat the dough instead of whisks, add flour and knead the dough. In the middle of kneading, add salt to the dough and add soda, simply pouring it in with the flour or quenching it in hot water.

4. Place 2/3 of the dough on the bottom of the mold, arrange the apple slices, and add the remaining dough. Smooth the surface of the pie well and bake it in a preheated oven at 190 C for 40 minutes.

Cut the finished cooled pie into portions and sprinkle with powdered sugar and cocoa powder.

Delicious charlotte with nuts and apples

To prepare charlotte, apples are used or mixed with other fruits or berries. But you can make delicious homemade baked goods with the addition of nuts, and those you have on hand. A simple but delicious charlotte with apples and nuts may become your new favorite version of this pie.

To prepare you will need:

• 225 gr. wheat flour;
• 135 gr. butter;
• 125 gr. fine sugar;
• 180 gr. homemade sour cream;
• Vanillin packet;
• 1-2 small eggs;
• A bag of baking powder;
• Cinnamon powder - to taste;
• 2 large guests of nuts;
• 3-4 large apples;
• A pinch of salt.

Preparation:

1. Fry the nuts in advance in a dry frying pan without oil, cool, and then chop them by chopping them with a knife or using a kitchen mixer.

2. Melt good butter in the microwave or in a double boiler and pour into a large bowl where you will mix the pie dough.

3. Add granulated sugar, vanilla sugar and a pinch of salt to the butter. Now the mass needs to be mixed well so that the sugar grains are completely dissolved.

4. Add eggs to the butter and add sour cream, baking powder, then mix the liquid dough base well again.

5. Gradually adding sifted flour, knead the dough so that there are no lumps left in it, and then add a third of the chopped nuts and mix again.

6. Cut the sweet and sour apples into quarters without peeling them, cut out the core, and then chop them lengthwise into thin slices.

7. Place greased parchment on the bottom of the mold, pour in the dough, and using a spoon, spread it into an even layer over the entire surface of the mold.

8. Place apple slices on top of the dough, starting from the center and gradually increasing the diameter of the circle. The apples can be simply placed on top, or pressed into the dough.

9. Spread the remaining nuts on top in an even layer, and for a caramel crust you can add a little sugar on top of the nuts.

10. The pie is baked in a preheated oven at 200 C for at least 25 minutes, its surface should become golden and crispy, and a toothpick remains dry if you use it to check the pie for doneness.

This pie is best served with hot aromatic tea, jam, sliced ​​lemon and honey.

When guests unexpectedly drop by for a light, or just to pamper your family with a delicious dish you don’t know what to cook, turn your attention to chocolate charlotte with a crispy crust. You simply cannot find a better treat.

To prepare you will need:

• 120 gr. flour;
• 35 gr. good cocoa powder;
• 12 gr. baking powder;
• 2-3 eggs;
• 115 gr. Sahara;
• 12 gr. vanilla sugar;
• 90 ml. vegetable oil;
• Condensed milk and nuts - for decoration;
• 2 apples (about 500 gr.);
• A pinch of salt.

Preparation:

1. Sift flour into a bowl, add loosen and cocoa powder, mix.

2. Beat eggs with sugar, salt and vanilla sugar until smooth and increased in volume. Add vegetable oil and mix again for a couple of minutes using a whisk or blender.

3. Add flour in several additions and knead into a homogeneous dough; as soon as the cocoa begins to dissolve, the dough will become dark, chocolate-colored.

4. Simply core the apples and cut into medium-sized cubes. There is no need to peel young apples. But winter varieties are worth cleaning.

5. Mix the apples with the chocolate dough and stir, place in a greased pan and place in a hot oven.

6. The chocolate charlotte with apples is baked for 40-42 minutes, readiness is determined by a wooden stick in the center of the pie - it is ready when the stick is completely dry.

Before serving, the pie should be allowed to cool completely, and then you can decorate it with condensed milk and nuts.

Lush and tender charlotte with apples and honey

Fans of airy baked goods will really like charlotte prepared with the addition of butter and honey; besides, this dough is very easy and quick to prepare and bake.

To prepare you will need:

• 3 eggs;
• 200 gr. Sahara;
• 180 gr. oils;
• 55 gr. honey;
• 1 teaspoon of soda;
• 1 teaspoon vinegar;
• 200 gr. flour;
• 6 apples.

Preparation:

1. Peel and core the apples and cut into large pieces.

2. Break the eggs into a bowl, start beating, gradually adding sugar and continuing until all the grains have dissolved.

3. Melt the butter and honey in a water bath, stir, cool and add to the egg mixture.

4. In a small cup, quench the soda with vinegar, and add this mixture to the dough, then add the flour sifted through a sieve and knead the base for the charlotte.

5. Add chopped apples to the finished dough, mix gently, and pour the mixture into a pan lined with parchment paper. Smooth the surface of the cake with a silicone spatula and place in a preheated oven.

6. The temperature in the oven should be 165-170 C and the charlotte is baked for about an hour.

You can serve such homemade baked goods by sprinkling them with powder and pouring aromatic tea or coffee into cups. Enjoy your tea party with the whole family!

Cottage cheese is great not only for breakfast or snack, but also for home baking. Pies with it turn out tender and juicy, and fresh apples will make a simple dish appetizing and aromatic. Charlotte with apples on cottage cheese is a very tasty and simple way to prepare your favorite pie.

To prepare you will need:

• Regular fat cottage cheese – 250 gr.;
• Fine sugar – 185 gr.;
• Eggs – 3 pcs.;
• Sour cream – 3-4 tbsp. spoons;
• Plain flour – 250 gr.;
• Butter – 30 gr.;
• A packet of baking powder;
• A pinch of salt.

Preparation:

1. In a large bowl, using an immersion blender, beat cottage cheese, eggs with salt, eggs and sour cream. Turn them into a soft, homogeneous mass without grains of cottage cheese.

2. Now, to taste, you can add vanillin, baking powder and stir in flour so that you get a homogeneous dough.

3. Cut the apples in any way you like; you can remove the skin if it is too hard.

4. Place the dough in a greased form, drown the apple slices in it and place in an oven preheated to 180 C for 40 minutes.

The cooled pie can be served with caramel sauce or sprinkled with powder. You have never tasted anything tastier than this pie. A great breakfast or dessert for the whole family, including the little ones. Enjoy your tea!