Choux pastry for dumplings is universal, suitable for any filling, including berries, can be kneaded with both water and milk, is highly plastic, does not stick to your hands, and even with modest culinary skills does not cause difficulties when molding products. If you wrap the dough in film and put it in the refrigerator overnight, the texture will become even more pliable, softer, and more tender. And today - dumplings with strawberries, sweet, fleshy and fragrant at the height of the season.

Let's prepare the products according to the list.

Wash the strawberries for dumplings thoroughly in cold water, pick off the stems, dry them and cut them into small fragments - leaving the small ones whole.

Knead the dough from flour, vegetable oil with a neutral aroma and boiling water. We work on a countertop or in a wide bowl. First, mix the flour with the butter, then pour in the hot liquid in parts, stir with a spoon for the first couple of minutes, then with your hands.

The choux pastry for strawberry dumplings is ready.

Roll out a thin layer, press out circles of the same diameter - about 8 cm.

Lay out the strawberry slices and sprinkle with granulated sugar.

We hide the filling, connecting the edges of the flour base, press the joints tightly with our fingers, and form a decorative edging. In this form, the semi-finished product is frozen.

Or boil it immediately by dipping it in salted boiling water. After floating to the surface, boil the dumplings with strawberries for a minute or two and discard them in a colander/catch them with a slotted spoon. At the same time, heat the butter for basting.

Serve homemade dumplings with strawberries warm with sour cream - bon appetit!

Dumplings with strawberries - general cooking principles

Instead of unhealthy and high-calorie cakes and other sweets, you can make delicious dumplings with strawberries for dessert. The dish is often included in children's menus, but this does not stop adults from enjoying dumplings as well. To prepare strawberry dumplings, you can use fresh or frozen berries. In the latter case, you need to take more sugar, as the dumplings may turn out a little sour. The principle of preparing the dish is the same as for other dumplings: first prepare the dough, then roll out and cut out circles. Place the filling (in this case strawberries) in the middle and seal the edges. Dumplings can be frozen or immediately boiled in boiling water. When served, ready-made dumplings with strawberries go well with sour cream, syrup and powdered sugar.

Dumplings with strawberries - preparing food and dishes

To prepare strawberry dumplings you may need: a saucepan, a bowl, a glass, a rolling pin and a colander. You can do without a pan by cooking dumplings in a double boiler or slow cooker.

Before you start preparing dumplings, you need to sort out the strawberries, choosing only whole and unspoiled berries. The tails need to be torn off, and berries that are too large should be cut in half. The flour must be sifted, and kefir or milk must be heated a little. This is where the preparation of products usually ends.

Recipes for dumplings with strawberries:

Recipe 1: Dumplings with strawberries

Dumplings with strawberries are a wonderful dish for the whole family that can be prepared for lunch or dinner. For the filling you will need fresh strawberries, and the dough itself can be prepared with water, kefir or milk. This recipe uses milk.

Required ingredients:

For the test:

• Flour - 2 cups;
• Egg - 1 pc.;
• 100 ml milk;
• 5 ml vegetable oil;
• Water - 3 spoons.

For filling:

• Fresh strawberries;
• Sugar - half a glass;
• 0.5 teaspoon starch.

Cooking method:

Preparation of the dough:

Pour flour into a bowl, make a hole and crack the egg. Mix water and milk in a glass and pour into flour. Knead the ingredients into a dough; if it gets sticky, add another spoonful of flour. Add butter to the dough and mix again. Leave for 30-40 minutes.

Preparation of dumplings:

Sort the strawberries, wash them and cut them in half. Sprinkle strawberries with starch. Roll out the “rested” dough and cut out circles. Place several strawberry halves in the middle of each and sprinkle with sugar. Seal the edges tightly. You can put the strawberry dumplings in the freezer or boil them in boiling water.

Recipe 2: Dumplings with strawberries in a slow cooker

Housewives who have a multicooker have long switched to preparing almost all dishes in this convenient appliance. Dumplings with strawberries in a slow cooker do not fall apart and turn out very beautiful and neat.

Required ingredients:

For the test:

• Flour - 2-3 cups;
• Egg;
• A little more than a glass of kefir;
• Sugar - two spoons;
• Yeast - 1 tsp;
• A little salt.

For filling:

• Fresh strawberries;
• Sugar.

Cooking method:

Preparation of the dough:

Beat kefir with egg, sugar and salt. Add flour and yeast. Knead the dough and leave in a warm place for 1-1.5 hours.

Preparation of dumplings:

Wash the berries and pick off the stems. Cut strawberries that are too large in half. Roll out the dough and cut out circles. Sprinkle each circle with sugar and lay out the berries. Connect the edges tightly. Freeze or boil strawberry dumplings and serve immediately. When serving, sprinkle with powdered sugar or sour cream.

Recipe 3: Dumplings with strawberries on water

A very simple way to make dumplings with strawberries. For the dough you will need a minimum amount of ingredients, and for the filling - only fresh strawberries and sugar. A little effort and time - and a delicious treat for the whole family is ready!

Required ingredients:

For the test:

• 2 cups of flour;
• 2 eggs;
• 1 tsp. salt;
• One and a half glasses of water.

For filling:

• 600 g strawberries;
• Sugar - 3-4 tablespoons.

Cooking method:

Preparation of the dough:

Sift the flour into a bowl and make a well. Break the eggs there, add salt and pour in water. Knead into a homogeneous dough and leave for a while.

Preparation of dumplings:

Sort the strawberries, wash them and pick off the stems. Place in a bowl and sprinkle with sugar, put in the refrigerator for 20 minutes. Place the strawberries in a colander and strain the juice. Roll out the dough thinly and cut out squares. Place the filling in the center of each square and fold the dough into a triangle, sealing the edges. Boil the dumplings in boiling water until tender, pour over the drained juice and garnish with mint leaves.

The most important thing in the process of preparing dumplings with strawberries is to roll out the dough correctly. It should not be too thin (the filling may leak out during cooking), but not too thick (the dumplings will turn out rough).

I am glad to welcome you to my blog! Summer is the best time of the year to prepare special delicacies for your household. Are you wondering how to make strawberry dumplings that will be delicious? The variety of recipes for homemade dumplings filled with strawberries can truly surprise you. You just have to understand what kind of delicacy you want to prepare.

The simplest recipe for making dumplings with strawberries

You can cook strawberry dumplings using water. This delicacy will delight you with its delicate taste and lower calorie content, thanks to which it will leave only the best impression on your household.

Ingredients:

• 3 cups flour;
• 1 egg;
• strawberries (it is recommended to take up to 600 grams);
• plain water;
• 3 tablespoons sugar;
• a tablespoon of starch;
• salt.

Cooking method:

1. The strawberries are sorted and washed, and the stalks are removed. Then the strawberries are sprinkled with granulated sugar and starch so that they retain their pleasant taste and at the same time the dumplings turn out juicy.
2. Now they are preparing the base for dumplings: flour is mixed with salt, eggs are added and cold water is poured in. If the dough is soft, the dumplings will be tender and tasty. The dough is infused for about half an hour or a little more. After this, the dough is rolled out on the table and circles are cut out using a glass.
3. Place strawberry filling in the middle of each dough circle. Then dumplings are made, pinching the edges.
4. After this, boil the dumplings until done. In this case, you need to know how long to cook the delicacy in boiling water after the dumplings float. It is advisable to allow about 5 minutes for this.

Agree, these strawberry dumplings are quick and easy to prepare, but at the same time they will delight you with their taste and remind you of summer.

Cooking dumplings with strawberries in a slow cooker

You can cook strawberry dumplings in a slow cooker. In addition, the delicacy can even be steamed. Due to the fact that the dough is prepared with kefir, the dumplings will turn out very tasty.

Ingredients:

• 700 grams of small or medium-sized strawberries;
• 4-5 cups flour;
• 300 grams of sugar;
• 500 milliliters of kefir;
• 2 tablespoons starch;
• a teaspoon of soda;
• a pinch of salt.

Cooking method:

1. At the very beginning, you should pour kefir into a bowl. Then add baking soda and salt. Mix thoroughly. Leave for a couple of minutes, as the soda should go out.
2. Now sort out the strawberries. It is advisable to tear off the tails. The washed strawberries should stand for a while, after which they are sprinkled with starch.
3. In the meantime, you can gradually add flour to kefir and soda. Mix very carefully. It is advisable to prepare a soft, plastic dough. At the same time, when adding flour, focus on the consistency.
4. First, pour water into the multicooker container. It is advisable to pour about 0.5 liters of ordinary water. Plug in the multicooker. Place a special sieve in the multicooker for preparing dumplings. This is only a preparatory stage before using the multicooker. Turn on the slow cooker, because you need the water to boil.
5. Now you must prepare the dumplings by rolling out the dough and separating it into pieces. Place sugar and a couple of strawberries in the middle of each scone. Pinch the edges to form a dumpling.
6. After the water boils, you should place the dumplings on the sieve. Be sure to close the lid. Allow about 3 minutes for cooking, as the delicacy should not turn out too hard. It is best to leave the dumplings to cool on a wooden board covered with clean gauze.

These dumplings will be very useful. Most likely, you will prepare the treat several times, so keep an eye on the amount of water in the multicooker container.

Delicious summer delicacy recipe

If desired, you can prepare lazy dumplings with strawberries. The cooking method will delight you with amazing speed and ease.

Ingredients:

• 400 grams of strawberries;
• half a kilogram of fatty grainy cottage cheese;
• 150 grams of white sugar;
• 2 cups plain flour;
• 40 grams of warm butter;
• a package of sugar cookies that need to be crushed;
• a bag of vanilla sugar;
• 2 eggs.

Cooking method:

1. Initially, beat the eggs with two types of sugar (regular and vanilla).
2. Add cottage cheese and warm butter. Stir the mixture thoroughly.
3. Add wheat flour to the curd mass. Knead the dough, which should be soft and elastic.
4. Make preparations for dumplings. Then add strawberry filling.
5. Cook the dumplings. In order for the dough to be tasty, it is best not to make the heat too high. You must wait until the dumplings float. After this, cook the dumplings for about 5 minutes over low heat.
6. Dumplings should be sprinkled with cookie crumbs and cooled.

These dumplings are perfect when chilled.

Secrets of making dumplings with strawberries

So what's the best way to make dumplings with one of the best summer berries?

1. You can prepare almost any dough: with milk, kefir, water (cold and hot). You can even skip adding eggs. It all depends on your preferences.
2. You need to roll out the dough very deftly. At the same time, the choux pastry goes perfectly with strawberries.
3. Strawberries need to be sprinkled with starch. As a result, the strawberry juice will remain inside.
4. Are you wondering if you can freeze strawberry dumplings? So, it’s possible, but only for a reasonable period of time and taking into account the basic requirements for freezing dumplings.

Knowing how to prepare strawberry dumplings for your household, you can diversify your summer table with a delicious delicacy. Use the best recipe to enjoy delicious dumplings with strawberry filling. And of course, subscribe to my blog for many more recipes!

Just the thought of dumplings with sweet, juicy, aromatic strawberries inside makes your salivation increase, your heart rate quickens, and you want to eat them right away! The imagination instantly paints a picture of hot, steaming, piping-hot, tender dumplings, topped with sour cream or young honey - sometimes you can give a lot for such a tasty treat as real dumplings with strawberries..., after all, this is the taste of childhood, your favorite delicacy, your grandmother’s or mother’s Dumplings are the most delicious in the world, dumplings with strawberries, and this is actually true!!!

Making strawberry dumplings is not difficult at all, it’s quick, and this recipe is proof of that!

Add a pinch of salt and beat in the egg, and mix the whole mass thoroughly. Add the remaining flour, and thus form the finished dough for dumplings with strawberries. Knead and get a soft and elastic dough that does not stick to anything and has excellent springiness (elastic). Place the finished lump in a bag and leave it to settle in a cool place for 30-45 minutes.

Preparing the filling for dumplings with strawberries from strawberries:

450 grams of ripe small strawberries;

Sugar 3 tbsp;

Sour cream ½ cup + powdered sugar;

While you've washed and prepared the strawberries, the dough has had time to rest and is ready to roll out. Here there is the biggest and subtlest nuance in preparing dumplings with berries - this is the width and thickness of rolling out the dough for dumplings. If you roll it out thickly (for fear that the dumpling will burst and the juice will run out), you will get a large stone dumpling with a tiny berry inside. If you roll it thin (you just didn’t guess the thickness), you’ll get a bluish, skinny dumpling without strawberries and with a hole. I suggest using your intuition and rolling out the dough moderately, about 1 centimeter thick, less is possible, no more!

We cut out circles with a mold or glass according to your preference; the size of the dumpling itself is a purely individual matter. Some cook exquisitely small dumplings with strawberries, and some housewives prepare three dumplings... but very large ones - giant dumplings :). Or we roll out the dough sausage, cut it into small pieces and then roll portions into circles for making dumplings. Literally place 2-3 strawberries in the center, a pinch of sugar on top, and pressing firmly and carefully, we form a dumpling with a beautiful print around the edge!

It is best to steam dumplings with strawberries. To do this, use a large saucepan; instead of a lid, place a metal colander or sieve on top, on which the dumplings are neatly placed next to each other. The water in the pan is boiling strongly, and the dumplings are steamed. Be sure to cover the top with a lid, cooking time is about 10-15 minutes, turning the dumplings over. Or cook in a slow cooker in the steamer mode for about 10 minutes, but no more. Or just cook the dumplings in a double boiler. In the absence of anything like the above, simply boil the dumplings with strawberries in lightly salted water, after floating for 3-5 minutes. Serve hot with sweet sour cream and

Bon appetit!

So we waited for our favorite summer berry - strawberries. Agree, this is the only berry that is especially eagerly awaited in central and central Russia. It is our first, largest and most delicious. I'm opening the strawberry season with strawberry dumplings!

Why dumplings? They are eaten hot with sour cream, warm, and even chilled for dessert. Some kind of universal option. The dish turns out economical, satisfying, juicy and aromatic. For a large family that is picky about food, this is just the thing. For those who are preparing dumplings for the first time and do not know how to properly knead dumpling dough, we will make the simplest option - using water.

In the classic recipe for traditional Ukrainian dumplings, the dough is based on milk. I believe that milk dough is more suitable for unsweetened potato, cabbage and meat fillings, but in general - as you like. Cool, right? One dish has many variations in preparation of both dough and filling.

Shall we go to the kitchen? We will prepare dumplings with strawberries in water in three steps. You will need products from the list.

STEP 1. Dough for dumplings in water.

Take a deep bowl. Pour in cold drinking water. Break a chicken egg into the water. Add salt and sugar.

Stir the ingredients with a fork. There is no need to beat anything. Sugar and salt should dissolve.

Now you can add flour. I choose premium flour. I sift in advance.

Quickly knead the dough. First using a spoon, gradually moving to manual kneading.

The dough for dumplings made with water is quite elastic. It should not be too soft and sticky. If you need an additional portion of flour, use it for rolling.

Place the bun in a bag and then in the freezer for 10 minutes.

STEP 2. Filling for dumplings.

The shortest step in preparation. We take berries. Wash and remove stems. Cut into pieces. Place in a bowl.

Sprinkle with sugar. Mix carefully.

STEP 3. Modeling dumplings and cooking.

Divide the chilled dough into four parts, forming into balls. No flour is needed at this stage.

Roll each ball into a rope.

We cut the bundles into small rounds. Cover with film to prevent it from airing. You can roll out the dough gradually, removing the balls from the bag.

Dip in flour.

Roll out into thin circles.

Place strawberries and sugar in the center.

ADVICE. Make the filling just before rolling out the circles. Why? The berries give juice, and a minimum of it is needed during the modeling process. We need juicy dumplings with strawberries at the exit.

Close the circles in the shape of a crescent. If desired, decorate with a braid. It is more convenient to make a pigtail when the dumpling is already molded.

Cook the dumplings in boiling lightly salted water until they float completely, but no more than 5 minutes from the start of boiling.

Remove with a slotted spoon and serve to the summer table. Dumplings with strawberries in water are ready. Happy strawberry!