Poppy seed roll is a fragrant holiday pastry without much hassle. Roll with poppy seeds - everyday delicacy with a juicy filling Roll with poppy seeds on kefir without yeast

22.04.2024 Recipes

Preparing delicious baked goods does not always take much time. For example, you can bake a dessert with a filling that does not require much additional preparation. So, recipes for poppy seed rolls include a small amount of ingredients, but they turn out very tender and tasty. You can prepare them in several ways.

Roll with poppy seeds made from yeast dough

Ingredients:

Poppy - one kilogram.
Flour - one kilogram.
Milk - eight hundred milliliters.
Sugar - twenty-six tablespoons (six in the dough, the rest in the poppy seeds).
Butter - three hundred grams (one hundred for the dough, the rest for the poppy seeds).
Chicken eggs - six pieces (four for the dough, the rest for greasing the baked goods).
Yeast - two packs.
Honey - two hundred grams.
Salt - half a teaspoon.

Yeast preparation

You don't need any special culinary skills to bake this delicious pastry. Even novice housewives can handle the recipe. First you need to prepare the base for the poppy seed roll from yeast dough.

The yeast needs to be activated. To do this, mix two hundred milliliters of heated milk, yeast and sugar in a bowl. Stir until all lumps disappear. Place the bowl in a warm place and wait until foam appears.

Test preparation

Sift the flour for the poppy seed roll well. Place the milk on the fire and heat it up. Pour the butter into it and melt it. Add salt and mix thoroughly. Pour two-thirds of the flour into the mixer bowl and pour in the yeast, milk and butter and four eggs. Then add all the remaining sugar. Then you need to turn on the mixer at the lowest speed and slowly mix the mass. All ingredients should gradually turn into a homogeneous mass. At the same time, you need to slowly add flour. It is important to monitor the consistency of the dough. Sometimes, to get elastic yeast dough, you need more or less flour, it all depends on the quality of the latter.

After all the flour has been added, you need to increase the speed of the mixer and mix the dough for about fifteen minutes. The finished dough should completely stick to the hook and come away from the walls. Next, according to the poppy seed roll recipe, the dough needs to be transferred to a separate container and covered with a towel. Leave it in a warm place for a couple of hours. During this time it should rise. Then remove the dough from the bowl and knead well. This will allow excess air to escape.

Making the filling

The next step in making poppy seed rolls at home is preparing the filling. Rinse the poppy seeds well under the tap. Then boil water and pour boiling water over the poppy seeds. Leave for ten minutes. Then drain the water and add boiling water again. Wait another five minutes and drain off excess liquid. The poppy will need to be slightly “squeezed” with your hands.

Pour sugar into a bowl with poppy seeds and mix well. Pass the resulting mixture through a meat grinder. Place the poppy seeds and sugar into a saucepan. Add oil and honey. Stir slowly, gradually adding milk. Place the pan on the fire and simmer over low heat, remembering to stir and add milk. You need to cook the poppy seeds for about an hour.

The finished filling should be crumbly. Let it cool a little. At this time, you need to divide the dough into several parts. Roll one of them into a thin layer. Spread the poppy seed filling in an even layer. Carefully roll the dough into a roll. Repeat the process with all pieces of dough.

Preheat the oven to one hundred and eighty degrees. Beat two eggs and two tablespoons of milk. Grease the rolls with the resulting mixture, sprinkle with poppy seeds and place in the oven. After ten minutes, you need to reduce the temperature by twenty degrees. After ten minutes, reduce the temperature again. Repeat until the poppy seed roll is completely baked. The dessert should be baked for thirty to forty minutes.

Butter roll with poppy seeds

The ingredients are as follows.

Water - two hundred milliliters.
Sugar - one hundred and twenty grams.
Flour - one kilogram.
Salt - a teaspoon.
Yeast - two tablespoons.
Milk - one hundred milliliters.
Eggs - six pieces.
Butter - eighty grams.

Poppy - four hundred grams.
Sugar - four hundred grams.
Milk - eight hundred grams.
Starch - two tablespoons.

Preparing a butter roll

Although the dough for poppy seed cake is prepared with yeast, it turns out very soft and tender. First you need to grind the poppy seeds in a coffee grinder. Place it in a saucepan with a thick bottom, add sugar and pour in seven hundred milliliters of milk. Place on the fire, stirring, and bring to a boil. Reduce heat and cook for another five minutes, remembering to stir.

Mix the remaining milk with starch and add to the main filling. Soon the poppy should turn into a thicker state. As soon as this happens, you must immediately remove the pan from the heat. Allow the poppy seed roll filling to cool.

Mix sugar, flour and salt in a separate deep container. Beat in four eggs, add yeast, milk and butter. Knead the dough; the consistency should be slightly wet. Cover the container with a napkin or towel and place in a warm place for several hours.

Transfer the risen dough to a work surface sprinkled with flour. Cut the dough into four parts. Roll out a thin layer and place an even layer of filling on it. Leave two centimeters free from the edge of the dough. Roll the poppy seed roll. Repeat with the rest of the dough.

Line a baking tray with baking paper. Place the rolls on top, cover them with a towel and leave to rest for an hour. Beat the remaining eggs and brush the rolls with them. Send them to the oven, preheated to two hundred degrees. Bake the dessert for about half an hour. Determine readiness by using a toothpick - the dough should not stick to a wooden stick.

When the poppy seed rolls are ready, they need to be removed from the oven and transferred to Cover with a towel and let cool. Afterwards you can serve dessert with tea or coffee.

Puff pastry roll

Ingredients:

Puff pastry (without yeast) - two packs.
Milk - four hundred milliliters.
Poppy - half a kilogram.
Honey - six tablespoons.
Sugar - six tablespoons.
Butter - one hundred grams.
Egg yolk - two pieces.

Preparation

The first step for a puff pastry poppy seed roll is to prepare the filling. To do this, rinse the poppy seed well and squeeze it lightly. Then put the kettle on the fire and let it boil. Pour boiling water over the poppy seeds and leave it there for half an hour.

After this, you need to drain the liquid and pour the poppy seeds into a saucepan. Put it on the fire and cook over low heat. This will evaporate all excess moisture. Pour sugar into the pan with the poppy seeds, pour in milk and add honey. Mix thoroughly and leave on the fire for another forty minutes. During this time, melt the butter in a water bath. Pour it into the poppy seed and leave the filling on the fire for another five minutes.

Let the puff pastry warm up a little. Then unfold and divide into sheets. Apply the finished poppy seed filling in an even layer onto the puff pastry sheets. Carefully roll the dough into a roll so that the overall diameter is as small as possible. Repeat with all sheets.

Line a baking tray with baking paper. Place puff pastry poppy seed rolls on top. Beat the egg yolks and brush the future dessert with them. Preheat the oven to one hundred and eighty degrees. Place a baking sheet inside and bake for about forty minutes. Check readiness with a toothpick. If the dough does not stick to it, then you can turn off the oven. Let the rolls cool slightly and serve.

Poppy seed rolls are a great baked item that goes well with any meal. Poppy goes well with coffee, tea and even juice.

A poppy seed roll is always a win-win option for tea drinking. Such pastries were especially popular at the beginning of the last century, when poppy seed rolls were prepared both on holidays and during Lent. There are special recipes that do not contain eggs, milk and butter. But there are also options from puff pastry, yeast, stretch, biscuit and curd dough. The filling is often combined, combining poppy seeds with various nuts and dried fruits. A poppy seed roll with the addition of apricot jam or marmalade is very tasty. The prepared dough is rolled out into a layer, on which poppy seeds with various ingredients are laid out, and wrapped into a roll. Poppy seed rolls are often made “cut” by intricately turning out the cut pieces and creating amazing shapes from the dough. Or cut the roll into pieces - you get small poppy seed buns. The products are baked in the oven, bread maker or slow cooker. The finished roll is cooled, sprinkled with powdered sugar, topped with fondant, glaze, and decorated with cream. Such pastries are good for a holiday table and everyday tea with the family.

The roll based on yeast-free dough turns out excellent and very appetizing. The filling includes poppy seeds, nuts, raisins and milk. The finished baked goods can be sprinkled with powdered sugar or decorated with icing.

Ingredients:

For the test:

Flour - 300 g;
Sugar - 50 g;
Cottage cheese - 150 g;
Soda - 1 tsp;
Salt - a pinch;
Milk - 100 ml;
Vegetable oil - 7 tbsp;
Salt - a pinch;
Apple cider vinegar - 1 tsp;
Egg - 1 pc. (for greasing the roll).

For filling:

Poppy - 100 g;
Nuts - 50 g (chopped);
Raisins - 100 g;
Sugar - 100 g;
Milk - 2/3 tbsp.

Cooking method:

Wash the raisins and dry them. Chop the walnuts.
Boil poppy seeds in milk until the liquid has completely boiled down, mix with nuts, raisins, and sugar.
Sift the flour, add soda slaked in apple cider vinegar. Pour in butter and milk, add sugar, salt, cottage cheese, knead the dough. Roll it out into a layer, put the filling in the center, and roll it into a roll.
Line a baking tray or mold with baking paper and brush the roll with beaten egg.
Bake in the oven (180 0 C) for 45 minutes.
Let the finished roll cool, cut into pieces, and serve with tea.

Interesting from the network

The cottage cheese included in the dough makes baked goods prepared according to this recipe incredibly tender and airy. Thanks to the lemon fudge, the roll acquires a pleasant citrus aroma and taste. The filling can be supplemented with nuts, figs or raisins.

Ingredients:

For the test:

Flour - 500 g;
Baking powder - 1 sachet;
Sugar - 125 g;
Vanilla sugar - 1 sachet;
Salt - a pinch;
Low-fat paste-like cottage cheese - 250 g;
Butter - 125 g;
Egg - 2 pcs.

For filling:

Ready poppy mixture - 2 bags (250 g each);
Egg - 1 pc.

For fondant:

Lemon juice - 1 tsp;
Rum - 2 tbsp;
Powdered sugar - 100 g.

For lubrication:

Yolk - 1 pc.;
Cream - 1 tsp. (milk).

Cooking method:

In a separate bowl, mix flour, baking powder, salt, sugar. Add softened butter, cottage cheese, eggs. Knead soft dough.
Add the beaten egg to the prepared poppy seed filling.
Lay out baking paper on the table and sprinkle it with flour. Roll out the dough into a layer (40x45 cm), and evenly distribute the poppy seed filling over its surface. Roll the dough from both sides towards the center. Make several cuts on the halves of the roll with a knife.
Place the roll in a mold lined with baking paper. Cook in the oven (175 0 C) for 35 minutes.
Beat the yolk and mix with cream or milk.
Take out the roll, generously grease it with a mixture of yolk and milk, bake for another 20 minutes.
Mix powdered sugar, lemon juice and rum in a separate container. Spread the fondant evenly over the surface of the still hot roll. Let the baked goods cool completely and serve.

A poppy seed roll made from yeast dough is a rich holiday pastry that turns out incredibly tasty, aromatic and tender. Be sure to add cinnamon and lemon (orange) zest to the filling - this will amazingly transform the taste of the poppy seed roll. Let's prepare poppy seed roll according to a step-by-step recipe with photos.

Ingredients:

For the test:

Flour - 1 kg;
Milk - 500 ml;
Sugar - 4 tbsp;
Salt - 1 tbsp;
Vegetable oil - 200 ml;
Dry yeast - 12 g (or 100 g fresh);
Vanilla sugar - 1 sachet.

For filling:

Poppy - 500 g;
Milk - 150 ml;
Raisins - 150 g;
Sugar - 250 g;
Lemon zest, cinnamon.

For lubrication:

Milk - 50 ml;
Sugar - 2 tbsp;
Yolk - 1 pc.

Cooking method:

Let's prepare the yeast dough. Sift the flour, add dry yeast (if fresh yeast is used, it should be diluted with warm milk with added salt and sugar). Pour milk and butter into the flour, knead the dough, put it in a food container, close the lid, and leave for an hour. Knead the risen dough.
When the dough rises again, cut it into 4 parts.
Let's look at how to prepare poppy seeds for the roll filling. Grind the poppy seeds using a blender or hand mill, add sugar, zest, cinnamon, and pour milk. Place the mixture on the stove and cook until the liquid boils away. The filling should become viscous. Add the washed raisins, cook for about 5 minutes, remove the mixture from the stove, and cool.
We form rolls. Roll out each piece of dough into a layer and distribute the filling evenly over its surface. Roll it into a tight roll, bending the ends inward. Lubricate the rolls with milk with sugar dissolved in it. Leave the products for 20 minutes.
Bake the rolls in the oven (200 0 C) for 40 minutes. 5 minutes before the product is ready, brush with beaten yolk. Serve with tea, cut into pieces.

For homemade poppy seed rolls, yeast dough made with kefir or any other fermented milk product, such as yogurt, is ideal. The baked goods turn out surprisingly tender and airy. This dough is well suited not only for making poppy seed rolls. It is used to make excellent pies, sweet pies, buns, bagels and other products.

Ingredients:

Flour - 1 kg;
Kefir - 300 ml;
Yeast - 1 sachet;
Milk - 100 ml;
Salt - ½ tsp;
Sugar - 100 g;
Vanilla sugar - a bag;
Butter - 100 g;
Egg - 2 pcs.

Cooking method:

Let's prepare the dough. Heat the milk a little, pour it into a large bowl, add dry yeast, sugar (1 tsp), flour (3 tbsp). Stir the mixture well, leave the dough for 20 minutes to rise.
Prepare the baked goods in a separate bowl. Melt the butter, add eggs, sugar, salt, vanilla sugar, kefir, mix.
Combine the suitable dough with the baking, add flour. Knead the dough with your hands, adding flour if necessary. The dough should be soft and pliable.
Place the dough rolled into a ball in a greased bowl. Cover the container with a cloth towel and leave for an hour.
When the dough has doubled in size, knead it with your hands, cover it again with a towel, and leave for 40 minutes.
Sprinkle the table a little with flour, roll out the second dough into a layer, lay out the filling and form rolls.

Now you know how to cook a poppy seed roll according to a recipe with a photo. Bon appetit!

Poppy seed roll is a fragrant pastry that can bring the whole family together at the dinner table. Experienced chefs familiar with the subtleties and nuances of this dish will tell you how to prepare a delicious poppy seed filling for the roll.
The poppy seed filling can be prepared using water, excluding milk from the recipe.

To prevent the rolls from burning while baking, line a baking sheet or pan with parchment paper.

Check the readiness of the roll with a toothpick. If its wooden surface remains dry, then the baked goods are ready.

To give the finished roll a more appetizing appearance and enrich its taste, the baked goods are sprinkled with powdered sugar, poppy seeds, ground cinnamon, and vanilla sugar.

Before serving, the roll is cooled, then cut into thin slices and served with tea or coffee.

Walnuts in the poppy seed filling can be replaced with dried apricots, prunes, raisins, figs, and dried cherries.

If, when forming a roll, you cut it into small pieces, you will get mini-rolls, which should also be baked in the oven, only less time will be required for their preparation.

A pie or roll with poppy seed filling has a unique taste. It's tasty and healthy. It’s quick to prepare, especially if you use ready-made dough bought in a store: the housewife only has to prepare the layer. But homemade pies are incomparably tastier, so it’s worth learning and putting good recipes into practice.

How to cook poppy seed roll

The dough for poppy seed roll includes flour, semolina, cottage cheese, milk, eggs, butter. It should be airy, light, and rise with yeast or baking powder. Don’t give up the idea of making a poppy seed roll from store-bought puff pastry – baking with it is also successful. Inside, as a layer, in addition to the main component - poppy seeds - dried fruits, nuts, jam, honey are placed. Moderately sweet, beautiful in appearance, poppy seed roll will certainly become a favorite treat for the whole family.

Roll dough with poppy seeds

There are many dough options for poppy seed rolls. On the Internet you can find recipes for different doughs - rich and low-calorie. It successfully rises with dry and fresh yeast, kefir, soda, baking powder, and can be biscuit, puff pastry, store-bought or homemade. For the holiday, you can knead butter, for dinner or breakfast, whatever is simpler.

Poppy seed roll recipe

Almost every woman can find the original recipe for poppy seed roll in her grandmother’s old notebooks. It is recommended to supplement it with vanilla or cinnamon, add raisins, a little honey and dried apricots. If you experiment with types of text and try different fillings, the family will be able to enjoy the delicacy again and again. First, try the simplest recipe.

Roll with poppy seeds made from yeast dough

Quantity: for 14 persons.
Calorie content: 295.4 kcal.
Purpose: for a holiday.
Cuisine: Russian.

Sometimes housewives, thinking about how to prepare a poppy seed roll, do not want to mess with the dough: it is troublesome, a lot of time is wasted, and after work you have to thoroughly clean the kitchen. It takes habit and dexterity. However, if you follow the step-by-step instructions exactly, preparing the yeast base will not be difficult. Then things will definitely go smoothly, each time the roll made from yeast dough with poppy seeds will turn out fluffier and more aromatic.

Ingredients:

milk – 250 ml;
egg - 2 pcs.;
vegetable oil - 50 ml., butter - 50 mg.;
sugar - 150 gr.;
flour - 3.5 cups;
yeast - 40 g;
milk - 150 g;
poppy seeds - 150 g;
honey - 2 tbsp.

Cooking method:

Pour milk over the seeds and boil for a couple of minutes with constant observation, stirring. Cover and let swell.
Pour a cup of warm milk into a deep bowl, stir the yeast in it, dilute sugar, flour (a tablespoon at a time), and put in a warm place.
After an hour, stir in a glass of flour.
Another hour later, add the remaining flour, sugar, whisked eggs, vegetable oil and butter.
Allow the mass to increase in size (one and a half to two hours), and then knead and knead thoroughly.
Strain the swollen seeds from the liquid, add honey, and grind.
Divide the dough in half, roll out thinly, spread the dark layer, roll, place on a baking sheet.
Let it rise.
Bake the poppy seed roll from yeast dough for at least 50 minutes at 200°C.

Roll with poppy seeds without yeast

Cooking time: 1.5 hours.
Quantity: for 4 persons.
Calorie content of the dish: 227 kcal.
Purpose: for children's table.
Cuisine: international.
Difficulty of preparation: medium.

The habit of using yeast can become a thing of the past if you make a pie with cottage cheese. We invite you to master a simple poppy seed roll recipe. Together with the preliminary preparation of the products, the entire baking process will take an hour and a half, no more. This poppy seed roll without yeast can be baked in the oven of a gas stove for Sunday morning tea.

Ingredients:

flour - 300 g;
cottage cheese – 125 g;
sugar – 100 g;
milk – 300 ml;
soda – 1 tsp;
vegetable oil – 75 ml;
egg – 1 pc.;
salt - to taste;
poppy – 100 g;
raisins – 50 g.

Cooking method:

Boil the poppy mixture until noticeably thick. Then cool, combine with raisins and sugar.
Put soda slaked with vinegar into the flour, pour in milk and butter, add sugar, salt, cottage cheese, knead the dough.
Roll out, coat with filling, roll up.
Let sit and apply beaten egg to the surface with a small brush.
Bake at 180 degrees for 45 minutes.

Puff pastry roll with poppy seeds

Cooking time: 2.5 hours.
Number of servings: 6.
Calorie content: 295 kcal.
Purpose: for breakfast, lunch.
Cuisine: Russian.

Puff pastry can be easily prepared at home under normal conditions. It will require sifted flour, butter or margarine, time and certain skills. This is what cooks used to do. But now ready-made puff pastry (yeast and without yeast) can be bought in any store. You just need to roll it out thinly and then spread it with the filling. Consider this version of a poppy seed roll made from puff pastry.

Ingredients:

puff pastry - 250 g;
poppy – 50 g;
water – 75 ml;
sugar – 3 tbsp.
butter – 20 g;
flour – 10-20 g.

Cooking method:

Defrost the puff pastry.
Pour boiling water over poppy seeds and keep hot for half an hour. Then bring to a low boil and cook with sugar. At the end of the process, add softened butter, let everything cool, and beat with a blender.
Roll out the dough.
Spread the filling into an even layer, leaving the edge of the crust free.
Roll up and place on baking parchment paper. Bake for half an hour at 220 degrees.

Sponge roll with poppy seeds

Cooking time: 2.5 hours.
Number of servings: 6.
Calorie content: 450 kcal.
Purpose: for dessert.
Cuisine: European.
Difficulty of preparation: easy.

The biscuit dough is airy, light, very pleasant to the taste, and therefore requires careful attention. It should not fall off during baking, so it is better not to open the oven door unless absolutely necessary, so as not to disturb the delicate product. The proposed recipe has a peculiarity: the sweet filling goes directly into the biscuit, it is mixed into the dough.

Ingredients:

flour - 250 g;
eggs – 2 pcs.;
sour cream – 125 g;
sugar – 6 tbsp;
soda – 1 tsp;
poppy seeds – 3-5 tbsp;
jam – 160 g.

Cooking method:

Beat eggs with sugar.
Add half a glass of sour cream, a teaspoon of soda, which can be replaced with a bag of baking powder. Add poppy seeds
Add flour, mix gently.
Preheat the oven to 200 degrees, pour the dough onto a baking sheet in an even layer. It will bake for 10-15 minutes.
Let cool slightly, then carefully roll up.
Cut the sponge roll with poppy seeds into portions and spread them with jam.

Roll with poppy seeds and nuts

Cooking time: 3 hours.
Number of servings: for 12 persons
Calorie content: 379 kcal.
Purpose: for a special occasion.
Cuisine: international.
Difficulty of preparation: medium.

Preparing a roll with poppy seeds and nuts creates a pre-holiday bustle. This culinary product made from white dough, a dark layer, and light inclusions of nuts looks impressive, does not go stale for a long time and does not lose its taste after a few days. To make the cake airy, you need to sift the flour and steam the seeds thoroughly. Check the readiness of the product with a wooden toothpick.

Ingredients:

wheat flour – 450 g;
butter – 180 g;
sugar – 250 g;
salt - to taste;
yeast - for one time, a bag.
eggs – 2 pieces;
milk – 350 ml.
poppy – 200 g;
vanilla sugar – 4 tsp;
hazelnuts – 200 g;

Cooking method:

Mix flour with yeast, 50 grams of sugar and salt. Add chopped butter, yolk, cold milk (150 ml), knead, wrap in film. It is better to place this dough in the refrigerator for half an hour.
Pour 100 ml of hot milk into the poppy seed with 100 grams of sugar and vanilla, stir. Allow to cool and shake.
Make a poppy seed-like filling from hazelnut kernels.
On a table sprinkled with flour, roll out two rectangles 2-3 mm thick. Cover with filling, leaving the edges unfilled, and roll up. Make several pricks with a fork. Cover the form with oiled paper and place the future delicacy on it.
After brushing with yolk, leave the roll with poppy seeds for 45 minutes until the yolk dries completely. Room temperature is just fine. Then cover with whipped egg white and let rise.
Preheat the oven, bake at 180 C for 20-30 minutes until fully cooked.

Butter roll with poppy seeds

Cooking time: 1.5 hours.
Number of servings: for 10 persons.
Calorie content of the dish: 390 kcal.
Purpose: festive occasion.
Cuisine: international.
Difficulty of preparation: medium.

Butter dough is ideal for rolls with poppy seeds, pies, pies. They put more sugar in it than in uneaten ones, as well as butter, margarine, eggs, and milk. These ingredients give it excellent taste and fat, and the vanilla sugar, caramel and spices that an excellent poppy seed roll recipe calls for make the baked goods fragrant and aromatic. A butter roll with poppy seeds has a high calorie content, but it is not prepared often: only for special occasions.

Ingredients:

flour - 3.5 cups;
butter -150 g;
eggs - 3 pieces;
salt 0.5 tsp;
soda - 0.5 tsp;
sugar – 1.5 cup;
sour cream 150 ml;
poppy seed - 2 cups.

Cooking method:

Mix flour and soda, sift through a sieve. Chop the butter directly into the flour with a knife into small pieces, mix, and make a well in the mixture.
Pour in the beaten eggs, add sour cream, sugar, salt, knead the dough. It should not be stored for long, about 40 minutes, but always in the cold.
Crush poppy seeds, mix with chopped nuts and sugar.
Roll out the dough to 1 cm thickness, cover with filling and wrap. Cover the top with a layer of beaten egg and sprinkle with nuts.
Bake for at least 35 minutes at 230 degrees.

Roll with poppy seeds and raisins

Cooking time: 4-5 hours.
Number of servings: for 8 persons
Calorie content of the dish: 340 kcal.
Purpose: for breakfast, lunch, holiday table.
Cuisine: international, homemade.
Difficulty of preparation: medium.

Housewives try to make a stunning roll with poppy seeds and raisins, honey and nuts for the holiday table, which will look no worse than any exotic dessert. To make your work easier and reduce cooking time, you need to grate the zest, soak the raisins, peel the nuts, and pour milk over the seeds in advance.

Ingredients:

dry yeast – 2 sachets (or 50 g fresh);
milk – 1 glass;
sugar – 0.5 cups;
lemon zest – 0.5 tsp;
eggs – 3 pcs. + 2 yolks;
flour – 5 glasses;
butter – 100 g.
poppy seed – 2 cups;
milk - for soaking poppy seeds;
granulated sugar – 4 tbsp. l.;
honey - 4 tbsp. l.;
butter – 50 g;
raisins – 100 g;
nuts – 4 tbsp. l.;
egg whites – 2 pcs.
vegetable oil – 1 tbsp.

Cooking method:

Pour warm milk over the yeast in a cup, add a teaspoon of sugar, shake and set aside for 5-10 minutes.
Add sugar, zest, salt to the liquid mass and beat in 2 eggs and 2 yolks, flour sifted through a sieve, melted butter and knead into a homogeneous dough that will not stick to your fingers.
Transfer it to a large bowl, cover, and place in a warm place for an hour.
Pour milk over poppy seeds. Bring to a boil over low heat and set aside to swell. You can use a meat grinder: the filling will become softer.
Mix poppy seeds with sugar, honey, raisins, nuts, butter, egg whites.
Knead the dough again, let it rise, then put it on the table sprinkled with flour. Roll out the layer, spread with filling and roll into a long roll.
Leave on the baking sheet to proof for half an hour. Preheat the oven.
Brush with whipped chicken white. Bake for 20-25 minutes. You can eat it warm or cold.

Rolls with poppy seeds - cooking secrets

Sometimes you want to vary the appearance of a dish. Small buns or rolls are just such a case. The secrets for making poppy seed rolls are not radically different from those we use when baking large pies:

The dough must be rolled out, cut into strips, then into 10 by 10 cm squares and made into mini rolls.
It is better to boil poppy seeds in advance and then pass them through a meat grinder, but it is easier to grind them dry in a coffee grinder.
For the filling, mix whatever you want: butter, honey, sugar, nuts.
The filling should maintain a viscous consistency and easily come away from the walls of the container (pan).

Check out the recipes on how to cook delicious.

Video: Roll with poppy seeds

Roll is a type of homemade pastry in the form of rolled dough with various fillings. Rolls are prepared from biscuit, puff pastry, and yeast dough. Jam, preserves, dried fruits, nuts, and cottage cheese are used as sweet fillings.

For inexperienced housewives, preparing a roll may seem difficult. In fact, preparing a roll is no more difficult than a regular pie. Especially if you master some culinary subtleties.

Before you start cooking, watch this funny video.

Sweet biscuit rolls came to us from Austria-Hungary. To prepare a sponge roll, a thin cake is baked, which, after cooling, is spread with filling and rolled up. Since no fat is added to the biscuit dough, the roll is low in calories and can be eaten without worrying about your figure.

Recipe ingredients:

for biscuit:

eggs 4 pcs.
sugar 1 cup
starch 3 tbsp. spoons
flour 1 cup
vanilla sugar 1 tbsp. spoon
salt a pinch
powdered sugar 1 tbsp. spoon

For filling:

poppy seed 1 glass
milk 1 glass
sugar 1/2 cup
honey 1 tbsp. spoon
raisins 3 tbsp. spoons

Cooking method:

First prepare the filling. Mix poppy seeds with sugar and milk. Cook over low heat for 10 minutes. Remove from heat. Let it brew for 30 minutes. Strain. Add honey and washed raisins.
Separate the yolks from the whites. Grind the yolks with sugar until a creamy white mass forms. Beat the whites into a strong foam with a pinch of salt. Mix flour with starch and vanilla sugar. Mix the protein foam with the yolks, gradually add flour, stirring with a whisk.
Line a baking tray with baking paper. Spread the dough evenly. Bake for 10-12 minutes in an oven heated to 200°C. Place the finished biscuit on a damp towel. Roll up with a towel and cool while folded.
Unwrap the cooled sponge cake, remove the towel, brush the cake with poppy seed filling and roll again. Sprinkle with powdered sugar.
Advice: Before adding filling to the crust, cut narrow strips of dough from the edges. The rolled roll will look more beautiful.

A worthy alternative to yeast dough is cottage cheese roll with poppy seeds. Adding cottage cheese makes the dough soft, juicy and airy. In addition, curd dough goes well with poppy seed filling.

Recipe ingredients:

for test:

cottage cheese 150 g.
flour 300 g.
sugar 50 g.
milk 75 ml.
vegetable oil 75 ml.
baking powder 2 teaspoons
salt a pinch

For filling:

poppy 500 g.
milk 250 ml.
sugar 150 g.
butter 100 g.

Cooking method:

Fill the poppy seed with water, rinse, and carefully drain the water. Pour milk over the poppy seeds and cook, stirring, until the milk is completely absorbed. Finally add sugar and butter.
Mix flour with salt and baking powder. Sift into a bowl. Add milk, vegetable oil, cottage cheese and sugar. Knead the dough. It will turn out sticky. You can use a mixer for this.
Place the dough on a floured table. Roll out into a layer. Spread the poppy seed filling evenly. Roll up. Place the product on a baking sheet lined with oiled baking paper. Brush the top with milk or egg yolk. Bake in an oven preheated to 180°C for 45-50 minutes.

A puff pastry roll is prepared quickly and without hassle. If you have a package of ready-made puff pastry in the freezer, unexpected guests will not be taken by surprise. It is better to choose puff pastry for poppy seed roll. The roll turns out soft and juicy.

Recipe ingredients:

ready-made puff pastry 1 kg.
poppy seed 3 cups
honey 1 glass
egg 1 pc.
vegetable oil 1-2 tbsp. spoons

Cooking method:

Remove the puff pastry and defrost.
Rinse poppy seeds in hot water. Fill with fresh cold water and bring to a boil. Place the poppy seeds in a sieve and let cool. Pass the cooled poppy seeds through a meat grinder twice. Add honey.
Roll out the dough into a thin layer. Place the filling. Roll it into a roll. Grease the dough with vegetable oil. Place the product on a greased baking sheet and leave to proof for 30-40 minutes.
Preheat the oven to 200°C. Brush the prepared roll with beaten egg and prick with a fork in several places. Bake for 40-50 minutes. The dough will increase in volume and be covered with a delicious golden crust.

Roll recipe without yeast

I decided to make this dish at the request of a person with the online nickname “Taran”. It is clear that I resorted to such a presentation of the recipe itself, which you will read below, solely because of the form, and the recipe itself, of course, is addressed to anyone who is interested in it.