Despite the enormous and continuous development of the pharmaceutical industry and the huge amount that can be used to treat various diseases, many people prefer to ignore chemical drugs and turn to mother nature for help. And there is a certain common sense in this, because among the abyss you can find those who will help both prevent and cure many.

One of these is angelica, which is useful for both women and men.

What does angelica look like and where does it grow?

This biennial plant originally grew in the North of Europe and Asia, and now it is grown in many countries, such as Germany, Belgium, the Netherlands, as well as in the Caucasus and the Urals. The grass belongs to the umbrella family. In height, the angelica grows up to 2.5 m, it has a large root and a single stem, on which there is a mucous coating.

Most often, the biennial grows near water bodies, in forest glades and among shrubs. From June to August, the herbaceous shrub is covered with small yellow-green flowers, which first gather in umbrella inflorescences, and then form spherical ones.

Did you know? There is a legend that an angel pointed out the healing properties of this plant, which is why its scientific name in Latin sounds "Angelica", which translates as "angel", "God's messenger". The people call the herbaceous shrub angelica, since in ancient times small simple pipes were made from its stems.

Chemical composition

The herbaceous plant has a pronounced pleasant aroma, this is due to the fact that all its parts contain up to 1% in dry roots, 0.3-1.5% in seeds, and no more than 0.1% in stem and foliage. . Angelica roots contain coumarins, furocoumarins, resins, wax, bitter and tannins.

Also, the rhizome has a lot of natural antioxidants, such as malic, acetic, valeric and angelic acids. In addition, angelica contains sugars, pectins, carotene, borneol and starch.

Such a rich composition endows the medicinal plant with numerous. However, one must also take into account the fact that due to the large number of plant components in the roots of angelica, there are also contraindications regarding the use of this remedy, therefore, before using it, it is necessary to read its description and consult with your doctor.

Medicinal properties

Both the rhizome and the foliage of angelica have healing properties. The beneficial substances included in its composition are able to have a beneficial effect on many human systems. Bitterness and essential oils increase appetite, normalize the digestive process, eliminate pathogenic flora in the intestines, acting as an antiseptic.

In perfumery

Angelica was also appreciated at its true worth. The fragrance is extracted from it, which is then used to make perfumes and colognes. Also, with its help, many cosmetics, products, non-alcoholic and alcoholic drinks acquire a pleasant aroma.

Did you know? The state of a person can be judged by his tongue: for someone who is not sick with anything, the tongue will be pale pink, with an even fold in the center and with pronounced papillae. Plaque, curvature of the central fold and discoloration signal violations in the functioning of organs and systems, and most importantly, they indicate that it is necessary to undergo an examination.

Folk recipes

Based on this herb, it is possible to prepare diverse medicines, the action of which is aimed at combating and preventing various diseases.

Tea

As a tonic, the dried roots of the plant can be used to make a tea. To do this, you need to take 1 part of angelica and 1 part or, pour boiling water over the resulting mixture and let it brew for 5-10 minutes. It is better to drink such a drink before lunch, as it perfectly invigorates and improves brain activity.

Decoction

A decoction of this herb, root and seeds is used in different situations, namely:

• For the treatment of cough, gastritis, colitis and inflammation of the pancreas, 1 tsp. angelica herbs pour a glass of water, bring to a boil and leave on fire for 3-5 minutes. After that, it is necessary to let the broth brew for 2 hours, and after this time, strain and drink 50 ml 3 times a day.
• For removal - 1 tsp. dry roots of the plant pour 100 ml of water and boil for 5-7 minutes. After that, the broth is filtered and allowed to cool slightly. As soon as the temperature of the liquid is acceptable for rinsing the mouth, it is necessary to proceed with the procedure. It is best to keep the decoction as hot as possible, then even the strongest will recede after the first rinse.
• To relieve spasms, increase appetite, expectoration when coughing and to achieve a diaphoretic effect, the decoction is prepared as follows: 3 tbsp. l. dry roots of the plant pour a glass of water and heat in a water bath for half an hour. Cool slightly and strain. Drink warm 100 ml 3 times a day after meals.
• For a diuretic effect, angelica seeds are used, namely 1 tbsp. l. seeds, pour ½ liter of boiling water and put the container on a slow fire, boil for 5-7 minutes. After that, let the resulting mixture brew, the decoction is considered ready for use after all the seeds have drowned. Take it half a glass 5 times a day, if necessary, you can add.

Did you know? More recently, scientists from the United States have come a little closer to unraveling the secret by studying the habits and lifestyle of a group of people whose age is over 100 years old, and they have no problems with it. And surprisingly, the secret of a long life without is not at all in or absence, but in daily ones. It can be both housework, and or, an indispensable condition - to sweat well.

Infusion

For the treatment of gout, rheumatism and pain, you can prepare an infusion, which is then added to, and when taken orally, such a remedy helps to normalize work, is effective in combating, coughing, and inflammation. To prepare the infusion, you need 0.5 tbsp. l. dry herb angelica and 1.5 cups of boiling water. The raw materials are poured with water and allowed to brew for 1.5-2 hours, and then they drink 50 ml 3 times a day or add to 100 ml of infusion.

Tincture

For problems with the gastrointestinal tract, neuralgia, nervous exhaustion and asthenia, prepare such a tincture: 4 tbsp. l. Dried angelica roots are placed in a glass vessel, pour 1 liter of vodka and left in a dark, cool place for 21 days. After this time, the tincture is drunk 1 tbsp. l. 3 times a day before meals for 1-1.5 months.

Oil

The root of the plant contains a large amount of essential oils, which, in turn, are used as tonic and blood-purifying agents, and also help to cleanse the body and normalize the digestive tract.

The oil extracted from the roots of angelica is an indispensable tool for dealing with women, including menstrual irregularities. It has antiseptic properties and is also used in the treatment of rheumatism.

Angelica oil is also widely used in cosmetology, as it helps to smooth wrinkles, relieve inflammation and is quite effective for acne.

Ointment

Honey

Another of the positive qualities that this plant is famous for is angelica honey, which is very useful and helps in resolving such health problems as insomnia, nervous disorders, cleanses the blood, increases and decreases, and is also used in complex therapy in the treatment of epileptic syndrome.

Procurement of medicinal raw materials

Angelica root is harvested 2 years after planting, so that useful substances can accumulate in the plant. Gather raw materials in early spring.

Important! In no case should you confuse angelica medicinal and angelica forest, these are two plants that are completely different in composition and properties.

The root system must be free of defects. After removing from the soil, the tubers must be cleaned from the ground and washed under running water, and then cut across. Then they must be dried well in the open air, indoors or in an oven. It all depends on weather conditions and opportunities. Foliage and stems are harvested after flowering in late summer - early autumn and also dried thoroughly. Dried blanks must be hermetically packed and stored in a dry, dark place for no more than 3 years.

Contraindications and side effects

Among the contraindications and restrictions for use, the following can be distinguished:

1. Individual intolerance to the components of the drug.
2. After miscarriages.
3. Do not take during menstruation and uterine bleeding.

• After .
• At high body temperature.
• With diarrhea.
• With tachycardia.

1. Vomiting and nausea.
2. Weakness.
3. Heat.
4. Diarrhea.
5. Dizziness.
6. General malaise.

Important! With prolonged use of the medicinal plant, long exposure to the open sun should be avoided, since angelica has a photosensitizing effect.

Angelica is a very useful and versatile plant, which is also very easy to grow in your summer cottage: just sow the seeds of this herb and ensure good watering, and after 2 years you will be able to prepare raw materials yourself. Do not forget that angelica itself is not a drug, and before you start taking it, you should consult with a herbalist and your doctor.

And this herb also got an incredibly beautiful Latin name - Angelica archangelica, which is why in some countries angelica is called nothing more than "holy spirit". The myth explains that the plant received such an unusual name in honor of the Archangel Gabriel, who, according to legend, told mankind about the beneficial properties of this plant. Today, many have forgotten that angelica can be useful, and perceive it solely as a weed.

Botanical description

This biennial plant from the Umbelliferae family can grow up to 2 meters in height. Its thick, fleshy and highly branched stem is difficult to confuse with other plants. The leaves of the angelica are large, dissected into several segments. Throughout the summer, the grass “beautifies” with huge white-green inflorescences-umbrellas, which are very reminiscent of flowering carrots or dill.

Scandinavia is considered the birthplace of angelica. For many centuries, this herb served as a source of food and medicine for the inhabitants of northern Finland, Norway, Sweden, the Inuit who inhabited Greenland. Angelica was very popular among the Vikings. From the texts of the Icelandic sagas, it was possible to learn that until the early 1000s, this plant was protected by a law that prohibited the total collection of angelica. At one time in Norway, this herb was specially grown in gardens.

What is useful in angelica

Laboratory studies have shown that the plant contains, and. All parts of the plant contain healing essential oil. Researchers have isolated more than 20 beneficial components from the root of this herb. There are among them terpenes, coumarin, (aconitic, fumaric, valeric). Angelica seeds are incredibly rich in essential oils, and the leaves are rich in tannins.

Use in folk and traditional medicine

It is believed that angelica was the first medicinal plant that was exported from the Nordic countries to other parts of Europe. By the 14th century, angelica had become known not only to the Scandinavians. He entered the list of the most respected medicinal plants among herbalists. In the Middle Ages, angelica saved mankind from the plague, and in the XVII-XVIII centuries - from dysentery, cholera and other intestinal infections. Modern herbalists call angelica a medicinal plant with a wide spectrum of action. Here are some of the benefits of angelica.

Gastrointestinal tract

It is used to eliminate diseases of the digestive system. It is known that this herb stimulates appetite, reduces gas production, relieves intestinal colic, improves digestion. Angelica has a bactericidal effect on the gastrointestinal tract, increases the production of gastric acid.

Circulation

This herb is very beneficial for people with circulatory disorders. In particular, angelica extract is used to treat Buerger's disease, a pathology accompanied by narrowing of the arteries in the arms and legs.

Respiratory system

Wild celery is an effective expectorant that is used to treat bronchitis, asthma and other respiratory diseases. As a rule, angelica roots are used for this purpose, but, I must say, the stems and seeds are also useful for the respiratory system.

Anti-cancer and antioxidant properties

Scientific research has discovered another amazing ability of angelica. It turned out that it has anti-cancer properties. The juice of the plant has antimutagenic abilities, that is, it prevents the degeneration of cells into malignant tumors. In addition, the plant has powerful properties that make angelica useful in the prevention and treatment of atherosclerosis.

Antibacterial effect

The plant has antifungal and antibacterial activity. Dried root powder is used to treat athlete's foot and as a pesticide and insect repellent.

Bone tissue and muscles

Compresses from crushed leaves of angelica are known in folk medicine as a cure for rheumatism, arthritis, gout, and edema. In addition, angelica is used to accelerate the healing of bones after fractures.

Other properties

German researchers have made their contribution to the study of the abilities of angelica. They have proven the effectiveness of the plant in reducing body temperature in fevers, as a prophylactic and remedy for colds, urinary tract infections. In addition, angelica may be useful in "pacifying" overactive bladder, which is often seen in older people. Special phytonutrients in the herb soothe the bladder from very frequent contractions and prevent frequent urination.

Infusion of angelica is useful to gargle with sore throat. It is also good to use this medicine inside, in particular for the treatment of colds, coughs, pleurisy, to strengthen the heart and reduce.

From Angelica is useful as a tonic. Such a drink gives strength and vigor, promotes rapid recovery after serious illnesses. Herbal tea is good to drink in the absence of appetite and reduced secretion of the stomach. For women, it is useful for regulating the menstrual cycle, getting rid of the symptoms of PMS, restoring the balance of hormones. In addition, a drink made from green leaves should be consumed by people with hypertension, and tea made from angelica roots is a folk remedy for the treatment of alcoholism.

Use in cosmetology

Angelica extract has antibacterial properties, which means that the plant is beneficial for acne treatment. In addition, crushed herb compresses relieve pain in areas of skin inflammation, reduce redness. A decoction of the root is useful for washing the skin of the face. Such procedures are effective for getting rid of pimples and acne.

Angelica root, as already mentioned, is useful for the treatment of fungal diseases, including skin diseases. To do this, it is useful to sprinkle the affected areas with dried angelica root powder. Will not hurt angelica and healthy skin. Washing with infusions or decoctions of this herb improves the complexion of the skin, makes it soft and velvety. To improve the effect, you can mix angelica extract with aloe juice.

A decoction of the root is also useful for hair. Regular rinsing of curls with this herbal remedy will make them more “alive”, and also improve blood circulation in the scalp, and this is an important point for activating the growth of new hair.

Baths with essential oil of angelica are useful for swelling of the legs and pain in the muscles. They also have a sedative effect, which is why they are useful before bedtime.

As a result of studies conducted on rats, scientists were able to find out that angelica has sedative properties. Scientists say that this effect is achieved due to the presence of coumarins in the herb. Although it must be said, this property of angelica has been known to Indian healers for more than one century.

As for the anti-cancer properties of angelica, researchers believe that the leaves of the plant are the most useful for treating cancer. In particular, the ability of angelica extract to inhibit the growth of breast cancer cells has been proven in laboratory conditions.

Another experiment of the researchers showed that the alcohol tincture of angelica has a hepatoprotective effect. The tincture cleanses the liver of toxins, protects against oxidative stress and fatty degeneration of cells.

But the essential oil, taken from the roots of the herb, has anticonvulsant properties. Researchers attribute this effect to the presence of a large amount of terpenes in the oil.

How to use angelica: daily dosage

For the treatment and prevention of angelica can be used in different forms. Tea, decoctions, infusions and tinctures from angelica are beneficial for the body. But here the main thing is to observe adequate doses. Excessive passion for any medicinal herb, even with such an angelic name, can be harmful.

So, if angelica appeared in your diet in the form of an alcohol tincture, then herbalists do not advise using it more than three times a day, and a single dosage should not exceed 20-40 drops.

It is safer to drink angelica tea. You can prepare a drink from a teaspoon of dried and crushed grass root, which should be poured with a glass of boiling water and infused for several minutes. Instead of the root, you can take dried herbs.

Side effects

Even Angelica archangelica has dangerous properties, but only if you do not follow the rules for using the herb. As already mentioned, all parts of this plant contain a huge amount of essential oils. In an adequate dosage, they are, of course, beneficial to humans. But it is enough to cross the line of the maximum allowable dose and angelica oils turn into toxic substances. Definitely dangerous for humans is fresh angelica root. To get rid of the poisonous substances contained in this part of the plant, the root of Angelica archangelica should be dried very carefully before use.

Do not use angelica for pregnant women (it has abortive properties) and nursing mothers. It is also forbidden to give any part of the herb to children under 2 years of age. Angelica extract should not be used for ulcers of the stomach or intestines, as well as for diabetes. Grass sap in contact with the skin in some people causes allergies and increases sensitivity to UV rays.

And most importantly, a word of caution. When harvesting angelica, it is important to be sure that you are collecting exactly medicinal angelica, and not poisonous herbs from the Umbelliferae family, which may look like Angelica archangelica. It is also necessary to distinguish between medicinal angelica and forest. The second is also not very suitable as a medicine. The main difference between these varieties is the shape of the inflorescence. If the medicinal small flowers form a spherical shape, then the inflorescence-umbrella of forest angelica is flat. The medicinal variety of angelica is usually found on the banks of water bodies.

How to prepare

It is advisable to collect a two-year-old medicinal herb, it contains the most useful substances. Angelica roots are harvested at the beginning of spring, while healing components are preserved in them in maximum concentration. It is important to take only intact roots. After thorough cleaning, they are cut and dried in a dry, warm room, sheltered from direct sunlight.

Petioles for salads and other dishes are harvested in April-June, when they are the most juicy, and seeds - in September.

Use in cooking

Angelica stalks are not only edible, but also very rich in nutrients. In cooking, angelica can be used in the same way as celery. But before eating, the fleshy stems should be cleaned of the outer film, and only the inner pulp should be eaten. When raw, angelica stalks have a rather pungent taste, but become more tender when cooked.

Dried angelica roots and seeds as a spice go well with meat, vegetable dishes and all kinds of sauces.

For centuries, the French have used this plant in the preparation of liqueurs. They added greens to the drink as an aromatic component.

Known in culinary arts from angelica. It differs from other species in its unusual color (it is a green substance) and the ability not to crystallize until spring. This product is known for its rich chemical composition and healing properties. In particular, it is useful for insomnia, nervous disorders, rheumatism and even epilepsy.

If the crushed angelica roots are boiled in sugar syrup, and then added to the brew and boiled a little more, you get the original jam. And in the hands of skilled confectioners, angelica roots turn into candied fruits, marshmallows, jams, and pie fillings.

As you can see, an extremely interesting and useful plant is hiding behind the very ordinary appearance of angelica. So the next time you're fighting weeds in your garden, take a closer look to see if angelica is among those herbs. After all, now you know exactly how to use it properly.

Angelica medicinal. Botanical illustration from O. V. Tome's book "Flora von Deutschland, Österreich und der Schweiz", 1885.

Angelica, according to the classification of Carl Linnaeus, was called "Angelica archangelica", which in literal translation sounds like "plant of the angel-archangel." The grass deserved such an honor thanks to an amazing legend. The Almighty, seeing how a plague rages on earth, sent an archangel with angelica root to give salvation to mankind. This is just a legend. But studying the healing properties of angelica, you fully agree with the amazing name. Although, modern scientists remind that admiring the healing qualities, one should not discount the contraindications of angelica.

Botanical characteristic

A biennial plant, called angelica by botanists, belongs to the umbrella family. The plant is most often found in swamps, forest ravines, birch-coniferous and spruce plantations. The plant has a pleasant smell that does not allow angelica to go unnoticed. Botanical features of angelica are described below.

• stem. An upright shoot can reach two meters. But at the same time it is very light, because it is hollow inside. The bare stem of angelica is cylindrical in shape and often has small brown or reddish streaks. On the shoot there is a characteristic slimy coating.
• Leaves . Pinnate leaves are divided into two or three segments. At the very root, near the ground, they form a rosette. These leaves are characterized by long petioles.
• Flowers. A complex inflorescence appears at the top of the angelica stem. This is a large umbrella, reaching a diameter of 20 cm. The inflorescence itself is a collection of many small rays, at the ends of which nondescript, light green flowers bloom. Angelica blooms throughout the summer, but only in the second year.
• Fruits. Around the end of August, flat, winged fruits form from the flowers. They ripen and break into halves, from which about 500 g of angelica seeds are poured onto the ground.
• Root. The plant has a powerful and thick root (its diameter can reach 8 cm), extending vertically down. A lot of processes depart from the main rod. On average, the weight of the rhizome is 300 g.

Chemical composition

Returning to the legend, it should be noted that scientists do not consider angelica to be a medicine that can cure the plague. However, they assure that the plant could really help the sick survive by providing an antiseptic, anti-inflammatory effect and activating immune defenses. Useful properties of angelica are dictated by its rich chemical composition, which is reflected in the table.

Table - Composition and therapeutic effects of angelica

Beneficial properties of angelica root include phytoestrogenic effects. Thanks to this, it restores hormonal balance. At the same time, the composition of the herb does not include hormones. The plant only imitates the action of estrogen, but thereby the angelica ensures the normalization of the functioning of the woman's reproductive system. This effect is complemented by vitamins A, E, B12, C and many useful minerals.

Medicinal properties of angelica

Based on the chemical composition, we can conclude that the medicinal properties of angelica officinalis are multifaceted. Folk healers believe that there is no such disease in which angelica would not be beneficial. Therefore, medicines from it are recommended for use in a variety of pathologies. Most often, indications for the use of angelica officinalis in traditional medicine are the following conditions:

• biliary dyskinesia;
• kidney disease;
• colitis, gastritis, duodenitis, flatulence, belching;
• bronchitis, laryngitis, pneumonia, influenza, colds;
• pain (ear, toothache, migraine);
• skin diseases (neurodermatitis, vitiligo, itchy dermatitis);
• dysmenorrhea, mastopathy, PMS, infertility, menopause;
• pathology of the cardiovascular system.

Contraindications

Angelica should not be considered a completely safe remedy. This root can bring serious harm to the body. Unpleasant consequences usually occur as a result of non-compliance with dosages or ignoring contraindications.

In order not to feel the harm of angelica, do not take medicines based on it under the following conditions:

• individual intolerance;
• severe uterine bleeding;
• diabetes;
• tachycardia;
• tendency to bleed;
• stomach ulcers;
• pregnancy.

Angelica root has photosensitizing properties. In other words, during treatment with angelica preparations, side effects such as increased sensitivity to light can be observed. Therefore, it is strictly forbidden to use the plant before going out into the sun. Abuse of the drug can cause symptoms of poisoning:

• vomiting;
• headache;
• liquid stool;
• sometimes loss of consciousness and even paralysis.

Angelica root has abortive properties, so it is contraindicated for expectant mothers. It is strictly forbidden to use grass to terminate a pregnancy. Such events usually lead to severe intoxication and negative effects on the central nervous system.

Medicines based on angelica

Angelica root is evaluated by official medicine and recommended for the treatment of many ailments. Dry raw materials for decoctions or baths can be purchased at a pharmacy. The medicinal root is in demand in homeopathy. On the basis of angelica, experts make effective expectorants, anti-inflammatory drugs, diuretic drugs. To prepare healing remedies at home, use the following recipes.

Infusion

Peculiarities . The remedy will help restore the digestive tract. The infusion can be used in gynecology for the treatment of inflammatory diseases. It is recommended to take the drug from the root of angelica three to four times a day for half a glass.

Components:

• angelica root - 20 g;
• water - 1 l.

Cooking

1. The root is slightly crushed.
2. It is placed in a bowl and poured with boiling water.
3. This drink is infused for eight hours.
4. Filter.

Tool of all parts

Peculiarities . The drug will be useful for intestinal spasms. The infusion stimulates the appetite and cleanses the intestines of harmful bacteria and gas accumulation. This remedy can also be used for colds. Recipes that include all parts of angelica are recommended for the treatment of pathologies of the respiratory system. The infusion helps with cholecystitis, is useful for inflammation of the pancreas, removes stones from the gallbladder. Usually prescribed half a cup three times a day.

Components:

• angelica root - one tablespoon;
• seeds - one tablespoon;
• leaves (chopped) - one tablespoon;
• water - three glasses.

Cooking

1. All three dry components are crushed and mixed.
2. Medicinal raw materials are poured with boiling water.
3. The container is covered and the drink is infused for six hours.
4. Definitely filter.

Such an infusion of angelica can be used as a therapeutic bath for diseases of the joints or pain in the muscles. As the reviews show, it helps to cope with the discomfort provoked by gout, sciatica, rheumatism, arthritis.

Tincture

Peculiarities . For the treatment of colitis, flatulence, gastritis with high acidity, it is recommended to prepare an alcohol tincture of angelica. Such a medicine is used to treat cardiac pathologies and diseases of the respiratory system. Use it three times a day for 20 drops. The solution is used not only inside, but also externally, as a rubbing for diseases of the joints and muscle tissues.

Components:

• angelica root - 200 g;
• vodka - 0.5 l.

Cooking

1. Dry raw materials are crushed.
2. The root is placed in a jar and poured with vodka.
3. The mixture is infused for two weeks, exposing the jar to the sun.
4. Then the tincture is filtered.

This tincture can be taken for weight loss. To get rid of extra pounds, it is recommended to use the drug half a teaspoon three times a day. This technique is repeated for ten days.

Angelica vodka

Peculiarities . This is another kind of angelica tincture on vodka. Such a drink is recommended for nervous exhaustion, for the treatment of intestinal pathologies and ailments of the respiratory system. Angelica vodka cleanses the body of helminths. I use it to treat infertility and restore the body during menopause. It is recommended to take one tablespoon three times a day. Duration of treatment - 40 days. Women need to make sure to take a break in therapy during menstruation, so as not to provoke heavy bleeding.

Components:

• angelica root - 100 g;
• vodka - 1 l.

Cooking

1. The root is crushed and poured with vodka.
2. The drink is infused in the dark for 21 days.
3. Periodically shake the tincture.
4. The medicine is filtered.

Women should take a pregnancy test before taking any angelica remedy. If there is even the slightest chance of an "interesting situation", then be sure to refrain from therapy. Ignoring this recommendation is very dangerous for both the woman herself and the fetus.

Decoction

Peculiarities . A decoction of angelica roots will help with diseases of the liver, gallbladder. This medicine is recommended for the treatment of colds, bronchitis, laryngitis. The drink is often recommended as a strong analgesic that eliminates toothache, joint, muscle and headache. It is recommended to consume 130 ml of decoction, exclusively hot, twice a day after meals.

Components:

• angelica roots - three tablespoons;
• boiling water - 200 ml.

Cooking

1. The roots are crushed and put in a saucepan.
2. Raw materials are poured with boiling water.
3. The pan is covered with a lid and placed in a water bath.
4. The broth is simmered over low heat for half an hour.
5. Then the slightly cooled solution is filtered.
6. The broth is diluted with clean boiled water to obtain 250 ml.

Juice

Peculiarities . Angelica juice helps in the treatment of pancreatitis and jaundice. To do this, it is recommended to take the drug three times a day for a teaspoon, for three weeks. Fresh juice will help eliminate ear pain. For this, three drops are instilled twice a day in each ear. To cope with a toothache, it is recommended to drop one drop of medicinal juice into the hollow.

Components:

• fresh angelica root.

Cooking

1. The fresh root is crushed.
2. The mixture is wrapped in gauze and the juice is squeezed out.

Honey: the value of the product and its application

Angelica honey has a special healing power. This product has a greenish color and a rather specific aroma. Honey is considered a strong antispasmodic. In addition, it strengthens the nervous system and has a beneficial effect on the heart. A sweet product will help women normalize their cycle. And for men, it is recommended as a means of increasing potency. Traditional medicine recommends taking angelica honey for people suffering from:

• nervous exhaustion;
• insomnia;
• ischemia, myocardial dystrophy;
• atherosclerosis;
• gastritis, enteritis, colitis, constipation;
• gingivitis, stomatitis, periodontitis.

In order to normalize the work of the heart, restore the functioning of the digestive tract and improve the condition of the vessels, it is necessary to drink a glass of honey water on an empty stomach in the morning. To prepare it, add a tablespoon of a sweet product to warm water. For insomnia, evening use of angelica honey is recommended. To restore sleep, you need to eat one teaspoon of angelica product and immediately go to bed.

Plant oil: methods of use

Essential oil is produced from angelica roots or seeds. Both products are endowed with healing properties. But the oil from the roots is characterized by a phototoxic effect. Therefore, for cosmetic purposes, it is practically not used. Apply angelica oil as follows.

• From cough . Two drops of essential oil are mixed with a tablespoon of olive oil. With this mixture, it is necessary to massage the chest in diseases of the respiratory system, which are characterized by stagnation of sputum.
• For inhalation. Two drops of angelica oil are added to hot water. It is recommended to breathe such vapors with a runny nose, cough, throat diseases, and colds.
• In cosmetology. Angelica ether is recommended for the treatment of acne, irritation, rejuvenation of the dermis. The oil helps protect against bacteria, fungi, and is used in the treatment of dermatitis, psoriasis, and eczema. The easiest method of application is to add a few drops to a face lotion or cream.

Before using the oil, an allergy test is required. Angelica ether is highly allergenic. And the abuse of the product can lead to the development of insomnia or nervous overexcitation.

The benefits of angelica herb continue to be studied by scientists around the world today. Therefore, one should not discount such a unique plant that can help in the treatment of many pathologies. And to prevent the development of diseases, from time to time drink tea with angelica, adding a medicinal root to green tea or combining it with herbs: fireweed, linden, St. John's wort.

Reviews: "Angelica helped with terrible bouts of dry cough"

Recently I bought and drank a decoction of the plant angelica officinalis. The result is amazing. This is a very good general tonic and therapeutic agent. Its medicinal raw materials are roots with a very fragrant smell and a very useful composition. I was convinced from my own experience that angelica heals inflammation, it heals wounds and helps with fermentation in the intestines.

Antonina2015 , http://otzyvy.pro/reviews/otzyvy-dyagil-108867.html

Angelica helped me very quickly from terrible attacks (almost to vomiting) of a dry cough left after a cold. Coughed for almost 2 months. Nothing helped. Decided to try Angelica. I did inhalation + rubbing before going to bed and in the morning, chest and back with a 20% solution of Angelica and Jojoba. Then for about 5 more days I added 1 drop of Angelica to the massage mixture and made 2 more inhalations with Angelica. The cough stopped after the 3rd inhalation.

telepat-z , http://forum.aromarti.ru/showthread.php?t=265

I tried angelica in an anti-varicose mixture, it’s very impressive, I have small blood vessels appeared on my legs, the so-called mesh, and so unexpectedly, at first a bruise, and then looking closer I saw a vascular mesh, well, in general, it all starts with this. I made a mixture with an angelica, almost all the vessels resolved, large ones, of course, but still.

Albina, http://www.forum-aromashka.ru/topic/412-djagil-angelica-archangelica/

Angelica common, or angelica officinalis- Angelica archangelica L. (Archangelica officinalis Hoffm.) - a large perennial (biennial in culture) herbaceous plant from the umbrella family (Apiaceae or Umbelliferae) with a thick wrinkled radish-like rhizome and fleshy adventitious roots containing yellowish milky juice. The stem is erect, 1 to 2.5 m high, thick, branched in the upper part, smooth, with a bluish bloom, hollow inside. Basal leaves are large, up to 80 cm long, triangular in general outline, double or triple pinnate, with long petioles. The stem leaves are alternate, they are much smaller, simpler, with short petioles and stalked swollen sheaths, the upper leaves are sessile. Leaflets are ovate, pointed, serrated along the edge.
The flowers are small, yellowish-greenish, collected in inflorescences-umbrellas, together forming large spherical complex umbrellas with a diameter of 8 to 17 cm, which end the stem and branches. Umbrella rays 20-40, densely pubescent. Flower with double, 5-membered perianth. The calyx is green, inconspicuous. The petals are free, with an inwardly curved apex, slightly notched at the apex. Stamens 5. Pistil with lower 2-celled ovary and 2 short styles.
Blossoms in June - August, fruits ripen in August - September. The fruit is an elliptical pale yellow or almost white two-seed, up to 9 mm long. Angelica reproduces by seed. Most of its life remains in the form of a rosette of leaves. Only at 6-15 years of plant life does it grow a stem with inflorescences and it blooms. The year of flowering is also the year of the death of the plant. The fact is that angelica belongs to the so-called monocarpic plants that bloom only once in a lifetime and die off after fruiting.

Angelica spread

Common angelica is common in the temperate zone of Eurasia. In our country, it is found in the forest and forest-steppe zone of European Russia, the Urals and Western Siberia. Along the river valleys it reaches the tundra zone.
It grows along the banks of streams, rivers, lakes, in ditches, on the outskirts of swamps and in damp forests, willows and thickets of other shrubs, in water meadows, in forest ravines. Cultivated in Russia and Germany to obtain aromatic raw materials.

Economic use of angelica

Rhizomes and roots of angelica, as well as essential oil from them, are widely used as a flavoring agent in the alcoholic beverage industry and the fish canning industry. The essential oil distilled from the rhizomes is also in demand in perfumery. Leaves, stems and roots are edible.
Young shoots are boiled in sugar or eaten raw, salads are prepared from them; fragrant grass is used as a seasoning for first and second courses, salads, pickles, marinades. In the past, in the famine years, grass was torn to the table in the spring, and in the North it replaces vegetables for the whole summer.
Young stems and petioles, peeled, candied and decorated with fragrant candied fruit cakes. The roots are used to flavor drinks. The French liqueur Chartreuse is flavored with angelica.
Angelica is an excellent honey plant. Bees take nectar and pollen from its flowers. In terms of dense thickets, the honey productivity of angelica is, according to various estimates, from 60 to 300 kg/ha.

Features of harvesting angelica

Rhizomes with angelica roots are dug in autumn or early spring. They are shaken off the soil, cleaned of the remnants of stems and leaves, washed in water and cut into pieces to dry. Dry in any way possible, but at a relatively low temperature to reduce the loss of essential oil. The shelf life of dry raw materials with a strong pleasant smell is 3 years.

Medicinal value of angelica and methods of therapeutic use

This plant is recognized by both scientific and folk medicine.
For medicinal purposes, the underground parts of angelica are used. They contain essential oil (up to 1%), furocoumarins, tannins, organic acids. Roots and rhizomes are used to prepare medicines that increase the secretion of bile and increase the secretion of the glands of the stomach and intestines, while at the same time increasing intestinal motility. They are prescribed to stimulate appetite and improve digestion, with accumulations of gases in the intestines (flatulence), diarrhea.
Angelica also has anti-fermentative, diuretic, diaphoretic and expectorant effects, so in folk medicine it is used for inflammation of the respiratory tract, diseases of the kidneys and bladder and other diseases.
Raw angelica is part of the diuretic collection. It is believed that angelica medicines have a tonic effect on the cardiovascular system and a calming effect on the central nervous system, so they are prescribed for nervous exhaustion, insomnia, and convulsions.
Connoisseurs often use decoctions from the root for nervous exhaustion, hysteria, and even epilepsy. It has a tonic, tonic effect on the nervous system. M Pour two teaspoons of crushed root with 2 cups of boiling water, 30 min. keep in a water bath. Decoction take half a glass 3-4 times a day before meals.

Very useful for nervous diseases and baths with angelica. Two handfuls of dried roots pour 3 liters of water, bring to a boil, hold on low heat for 15 minutes, then add a handful of mint, oregano and hops to the broth, leave for 2 hours and, after straining, pour into the bath. Baths are repeated every other day for 3 weeks.

With muscle and joint pain, rheumatism, gout, sciatica, alcohol tincture from the roots and rhizomes is used for rubbing.

Angelica is also used to prepare baths that relieve gout, rheumatism, and lower back pain.

Grass juice is instilled in a few drops for pain and tinnitus.

Angelica decoction can be used as a prophylactic for cholera.

Swedish herb tincture is an excellent remedy for many diseases. Especially in the off-season, it will save you from colds and flu - it is enough to drink 1 teaspoon of tincture diluted with a little water or tea in the morning and evening. With pains of an indefinite nature, as well as if you are very wet and cold, you can drink tincture with hot sweet tea. This tincture should be in every home first aid kit. Her recipe was developed by the famous Swedish doctor Samst, whose whole family, regularly taking this tincture, lived to a ripe old age, maintaining excellent health.
Collection: Angelica 10g, aloe 10g, elecampane 5g, manna 10g, myrrh 5g, natural camphor 10g, rhubarb root 10g, saffron 0.2g, senna leaves 10g, turmeric (root) 10g.
The mixture is poured into a large bottle and filled with alcohol or vodka (concentration from 38 to 40%). Within 2 weeks, the bottle should stand in a fairly warm place, for example, on the windowsill of the south window, it should be vigorously shaken several times a day. After two weeks, the tincture is poured into smaller bottles and stored in a dark and cold place. This alcohol tincture has such a valuable property that it does not deteriorate over time, but, on the contrary, becomes even more useful.
With internal bleeding - from 3 teaspoons to 3 tablespoons of tincture (depending on the intensity of bleeding) mixed with shepherd's purse infusion. One teaspoon with the top of a shepherd's purse is poured with 1 cup of boiling water and left for half a minute to infuse. Then the infusion is filtered, 2 tablespoons of Swedish herbal tincture are added, half a glass is drunk before meals, and the other half after.

With gastroenteritis, it is good to mix the tincture with calendula infusion.
One teaspoon with the top of calendula flowers is poured with 1 cup of boiling water and insisted for half a minute. Then filter and take Zraza a day. 2 to 4 glasses are required daily, each time a fresh infusion should be prepared. Add tincture to the infusion at the rate of 3 teaspoons per 1 glass of infusion.

For stomach cramps, take up to 3 tablespoons of Swedish herbal tincture daily, diluting the tincture with a small amount of water or herbal infusion.

It is good to use a compress from a tincture of Swedish herbs for pain in the stomach. The stomach area is first smeared with a thick layer of calendula ointment, which prevents drying and degreasing of the skin surface under the influence of a caustic tincture.
The ointment is prepared as follows: melt 250 g of pure lard in a frying pan and pour two full handfuls of calendula (flowers, stems, leaves) into it. As soon as the fat is covered with foam, stir everything vigorously and remove the pan from the heat. Fat should cool all night under the lid. In the morning, the contents of the pan are heated again and filtered through a clean linen cloth, carefully squeezing out the herbs soaked in fat. The ointment is transferred to small, tightly closed jars and stored in a cold place.
After lubricating the skin in the stomach area with calendula ointment, gauze soaked in tincture is applied to this place. A layer of dry cotton wool is placed on top (to maintain a stable temperature of the compress), covered with a layer of foil and the compress is fixed with a warm scarf or thick towel. The compress should be on the body for no more than four hours. After the compress, the skin should be sprinkled with powder or baby powder to neutralize irritation.
It is good to supplement the treatment with compresses by taking a tincture of Swedish herbs inside daily, 3 teaspoons, slightly diluted with water or tea, dividing each portion in half - before meals and after meals.
Traditional medicine recommends the described method of taking a tincture of Swedish herbs for intestinal disorders, diarrhea and vomiting, and inflammation of the stomach. And you can use the infusion of angelica roots. 20 g of rhizomes insist 8 hours in 1 liter of water, strain. Take 1/2 cup 3-4 times a day.
Use tincture in the fight against worms, taking 1 tablespoon along with calendula infusion - best early
in the morning. Additionally, you can apply a compress from the tincture to the navel area, previously lubricated with calendula ointment.
Compresses from the tincture of Swedish herbs on the abdomen are used in the treatment of malignant tumors of the colon and colic: hepatic, gastric, renal.

A decoction of angelica rhizomes helps to relax the smooth muscles of the uterus.
Pour three tablespoons of crushed raw materials with 1 cup of boiling water, boil over low heat for 30 minutes, cool at room temperature for 10 minutes, strain. Take hot 1/2 cup 2-3 times a day after meals.

Hypertension, rheumatism, bile diseases, hysteria, convulsions are treated with angelica infused with wine.
Take 30 g of crushed root, pour 500 ml of white wine, insist for a day with frequent shaking, then strain and take half a glass of wine 2 times a day.
Infuse the root on 70% alcohol for 7 days in a ratio of 1 weight part of alcohol and 1/2 weight part of angelica. Rub the sore spots.

In an old herbalist, this plant is mentioned as follows: “There is also angelica grass, it grows in vegetable gardens and in dry places, itself in the elbow, a whitish tassel on top, root, who is pepper ... it’s good to drink that grass for a woman whose breasts hurt, and keep the root on teeth is helpful.
There is a curly angelica grass that grows near rivers and near hollows, the flower is white, and the other is blue or yellow - without a core. Good she from heretics. Whoever eats that grass, that person, is not afraid of any spoilage; if you go to a feast - gnaw this root at least once a day all week, and you will get rid of all pain; wear that angelica on your head and people will respect you.”

In folk dialects, angelica was known as angelica, wild dawn, cow, podranitsa, spindle. V. I. Dal associated the word "angelica" with the concept of "be healthy, be strong." Among the people, angelica is sometimes called the “voice of the earth” (probably this name is due to the fact that primitive musical instruments, pipes, were made from the stems of the plant).
The more this herb will be taken,
The more everyone will remember me.
Eat leaves, flower buds,
Tear me, dry me, thank the Lord God.
I bloom from the Vladimir post to the Petrov post.
Tell the grass, the voice of the earth,
That I will stop the blood
I'll drive away the cough, calm my heart,
I'll take a toothache into the river,
I will restore youth to the old people.
Rub your feet
Yes, remember me!

Among doctors and scientists of the last century, angelica was very popular. Powerful rhizomes and roots of the plant contain 1% essential oil. Apparently, this is one of the reasons for the inclusion of angelica in the once secret recipe for the famous Chartreuse and Benedictine liqueurs.
“Inhabitants of Iceland, Finland and other northern countries eat raw Diaghilev's offspring with great greed. Sometimes, having removed the upper skin from the roots of angelica, they are boiled in milk or baked in ashes and used in this form for chest diseases, coughs and colds. And from the one-year-old Diaghilev root, which is consumed internally, the Laplanders promise themselves a long-term life, ”the outstanding Russian doctor I.M. Ambodik-Maksimovich wrote about angelica at the beginning of the 19th century. In Russia, the nutritional advantages of angelica have also been valued for a long time.

Recipes for therapeutic nutrition of angelica (angelica)

Angelica puree
Young stems with leaves are dried, doused with boiling water, poured with syrup and simmered until thickened. After cooling, use as jam for pies and pancakes.

Angelica salad with dandelion
100 g of angelica leaves, 80 g of dandelion leaves, dill and parsley, 2 tablespoons of sour cream, salt. Angelica leaves are doused with boiling water, cut, mixed with chopped dandelion leaves (previously soaked in salt water), parsley and dill, salted and seasoned with sour cream. Served with meat.
From the roots of angelica boiled in sugar syrup, sweets are obtained that have a beneficial effect on digestion.
This plant is ruled by the Sun and is healing for those born under the sign of Leo.

Angelica forest(other names: wood angelica, angelica) belongs to the umbrella family. Biennial or perennial herbaceous plant 70 to 200 cm high with a very thick strong rhizome.

Features: stem - smooth, shiny, greenish-gray in color, pubescent under the umbrella, branched at the top; leaves - very large, twice or thrice pinnate with ovate lobes, lower ones - on long petioles, upper ones - sitting; flowers - small, white with a pinkish tinge, collected in a multi-beam hemispherical umbrella with a diameter of 7 to 15 cm; fruits - wide oval two-seeded.

blooms in July - the first half of August, grows in forest clearings, forest edges, clearings, tall grass meadows and swamps.

Compound

Angelica is valued as a source of vitamin C and minerals. The green parts contain 75 mg% ascorbic acid, 1.7 mg% calcium, 0.4 mg% phosphorus, 4.4 mg% manganese, 1.76 mg% copper, 0.55 mg% boron, 0.14 mg% titanium. Angelica also contains essential oils, tannins, valeric acid, coumarins, which determine the medicinal properties of this plant.

Collection

Young leaves, stems, petioles, unblown flower buds are harvested for food; The best harvest time is from the end of May to the middle of June. Young stems are peeled and eaten raw, added to vegetable salads. The leaves and petioles are dried, pickled, salted, and in winter they are used to season soups, sauces, and are added as a side dish to second courses. From the petioles and stems of young plants, candied fruits are prepared, which are served for sweets and used to decorate cakes. Unblown flowers are considered a special delicacy. They are boiled in salted water, fried and served at the table for dessert. Angelica buds are boiled in sugar syrup, put on a sieve and eaten candied like candied fruits.

Healing properties

Angelica also has medicinal properties. By traditional medicine recipes decoction of the root is drunk with persistent bronchitis, colic in the abdomen, severe diarrhea. In the latter case, for a more fixative effect, it is useful to combine angelica herb with rhizome and oak bark. A teaspoon of these three components (1:1:1) is poured with a glass of boiling water, insisted for 30 minutes and drunk ½ cup 3 times a day.

Application

Angelica is also used as a diuretic, disinfectant and appetite enhancer. Tea is brewed from the rhizomes (20 g per 1 liter of water) and used for bloating, urinary retention; in catarrh of the lungs, tea helps to remove sticky and viscous sputum.

Angelica officinalis

Another variety of angelica - angelica grass, or angelica officinalis - is also very common in the European part of the country. This biennial herbaceous plant is even larger.

Features: stem - very thick (up to 5 ... 6 cm in the lower part), round, hollow, often has a reddish tint, 1.5 ... 2.5 meters high; leaves - very large, up to 80 cm in diameter, two- and three-pinnate with sharp-toothed edges, with long cylindrical petioles; flowers are small, whitish-green with a yellow tint, combined into a spherical multi-beam umbrella, with a strongly pronounced aroma, they are a good honey plant (up to 300 kg of honey from 1 ha). Flowering time - July - August.

In some areas, angelica is cultivated for a variety of uses: for beekeeping, the pharmaceutical industry, food and feed purposes.

Application and useful properties

Angelica roots are dug up in autumn, dried and ground into a powder, which is added for flavoring to various meat and fish dishes, sauces and even dough. For the same purpose, in autumn, you can collect seeds, the addition of which to various home-cooked products significantly improves their taste and smell, and contributes to a more complete absorption of food.

Medicinal properties angelica and angelica are similar in many respects. The chemical composition of plants includes sugars, starch, fatty oils, wax, essential oils, tannins, organic acids, coumarins.

Angelica roots and rhizomes are used as a diuretic, choleretic, diaphoretic and expectorant. Infusions are drunk with indigestion, bloating, diarrhea, bronchitis. Their use is also considered useful for insomnia, nervous exhaustion, hysteria and epilepsy. Infusion recipe: 1 teaspoon of angelica roots is poured into 1 cup of hot water, infused for an hour, a spoonful of honey is added and taken ½ cup 3-4 times a day.

Baths with the addition of angelica have a calming effect on the nervous system.

When used in food, angelica is valued more as a spicy-flavoring plant, as well as a source of vitamins, microelements and other biologically active substances. Its roots are rich in essential oils (up to 1%), tannins, which have a strong phytoncidal effect.