Surely you have an idea how to make caramel at home: what could be easier - take sugar and heat it in a saucepan! However, in the preparation of homemade caramel, there are small, but very significant tricks. They will help to avoid "sticking" of the substance to the dishes, burning and crystallization of sugar. So…

To complete you will need:

• Sugar 1 cup
• Water 1/3 cup
• Vinegar or lemon juice 1/2 teaspoon
• Pot
• Plate
• Molds (if they are not available, ordinary tablespoons will do)

How to make caramel:

• We fill a deep plate with cold water and put molds next to it - everything should be at hand.
• We put the pan on medium heat, pour sugar into it and heat it to a liquid state. Do not stir the substance until most of the sugar has dissolved.
• When the sugar has completely melted, switch the toggle switch to the lowest heat and dip a spoon or mold into the solution. As soon as it is full, move it for 10 seconds into a plate of water, then put it on a damp towel and take on the next form.
• Fill a saucepan with water to scrape off any leftover caramel and remove the finished treats from the molds. Making your own caramel from sugar turned out to be easy, right?

And now - little tricks that will help make your sweet treat even more attractive and tasty.

Cunning 1.
To prevent sugar from rolling in pieces, add a drop of vinegar or lemon juice to the pan during heating, then the caramel will turn out homogeneous.

Cunning 2.
To get a transparent and voluminous caramel, pour 4-5 tablespoons of hot water into the dissolved sugar. In the process of languishing, a ball will swell from this water, after which you need to catch it and just wait until it cools down.

Cunning 3.
To give the caramel a piquant taste, after removing it from the heat, drop cognac or any citrus juice into it; if you add herbs, you get homemade cough drops.

Are you wondering how to make sugar caramel to make lollipops? This is also quite simple - you will need wooden sticks, for example, from ice cream, or, in extreme cases, toothpicks (for mini caramels). When the pan is on low heat, simply wind the thick mass around these sticks and wait for the excess to drain.

So we learned how to make caramel from sugar, spending a minimum of time and improvised means. Now you can please both your little guests and your friends with a delicious dessert - who said adults don't like lollipops? In the future, after a good workout, you will be able to cook cockerels and other complex figures at home.

Master class on making curly lollipops

Figured sugar caramel lollipops can be a wonderful gift for both adults and kids. You can make caramel figures, pack them in individual packages and decorate with ribbons.

Ingredients for 9 lozenges:

• 1 st. Sahara
• 2 tbsp vinegar
• 2 tbsp water
• Red food coloring
• Vanillin
• Barbecue sticks.
• Vegetable oil

How to make curly caramel on sticks:

1 Combine sugar, vinegar and water in a saucepan. Mix everything well and put on a small fire. While the mixture is on fire, it must be constantly stirred so that the sugar does not burn to the saucepan.

2 When the sugar is completely melted, we add a little vanillin to it to give our caramel a delicate aroma and taste. If you do not like vanilla, you can do without it.

3 Cook the mixture until the sugar turns golden, then carefully add a little red dye. We need to get a soft red color. The dye is completely combined with sugar, which means that the caramel can be removed from the fire.

4 To form curly lollipops, we need a wide flat dish. In our case, a baking sheet is used, but a large plate will do. The bottom of the selected dishes must be greased with vegetable oil, otherwise the sweets will stick.

5 Let's start drawing the candy "Butterfly". The body of our butterfly must be made thicker, as it will become the base for the stick. Wings can be drawn with thin lines. Then we take a barbecue stick and attach it in the center of the body, pour caramel on top of the stick. As soon as the caramel hardens, you can separate the lollipop from the baking sheet. This is done with a thin knife. In order not to break our butterfly, you need to disconnect it gradually in a circle.

6 In the same way we form a lollipop in the shape of a rose. And the last figure - a lollipop we will make in the form of a fish.

In Soviet times, people were happy to make homemade sugar candies. Whether the reason for this was the absence of others on the shelves of the store, or even then the naturalness of the resulting sweets was valued, but the fact remains that there were metal molds for lollipops in almost every home.

Of course, today interest in such a product has somewhat faded, but has not disappeared. Modern housewives not only make the so-called "roosters", but also make adjustments to the existing recipes, making them not only tasty, but also healthy.

Plain sugar lollipops

The tradition of making homemade sweets is being revived and today they are becoming more attractive. Indeed, unlike purchased ones, they do not contain artificial colors, flavors, flavor enhancers and other, to put it mildly, unhealthy components.

If you suddenly want to make sugar candies with your own hands for the first time, then you should turn to the simplest recipe that allows you to get an excellent result without any skills.

For lollipops you will need the following:

A glass of granulated sugar;

Warm water - 8-10 tablespoons;

A little vegetable oil, which is used to lubricate the form;

Sticks, small wooden skewers are suitable for this;

A couple of pinches of citric acid (but you can do without this ingredient);

5-6 dessert spoons of 9% table vinegar.

In a small container (ladle or frying pan with high walls), you need to mix sugar with water. According to the recipe, sugar should be 4 times more than water. To prevent the sugar from crystallizing, which leads to cloudiness of the sweets, 3-4 drops of vinegar should be added to the sugar mixture. For these purposes, you can use a small amount of citric acid, but here it is already to taste.

The mass must be put on low heat and brought to a boil, stirring occasionally. Then it must be boiled, constantly stirring, until the resulting sugar syrup becomes a caramel shade. At this point, you can experiment and add emulsions to future lollipops that will color the sweets and give different tastes.

It is first necessary to prepare the molds by smearing them well with oil, so that as soon as the mixture is cooked, immediately fill the cells with it.

Having done this, it is necessary immediately, before the lollipops are frozen, place the sticks in them. It remains only to wait until the sweets harden, and this happens within 40-60 minutes.

These popular homemade sweets with a delicate taste appealed to many sweet teeth. Moreover, they are quite simple to prepare and do not require special efforts and skills.

To prepare them you will need:

a glass of granulated sugar;

2 tbsp. tablespoons of butter (it can be replaced with 100 ml of heavy cream);

vanillin on the tip of a knife.

It is better to cook lollipops in a saucepan, and for this it is necessary to place in it all the components that should be cooked over low heat. The mixture must be constantly stirred until it acquires a coffee color and a uniform consistency.

There are two ways to decorate sweets - pour the resulting syrupy mass into pre-oiled molds or pour it onto a baking sheet and, after hardening, carefully cut into separate candy pieces.

This is a recipe that produces caramels with fruit flavors. And the use of natural juices makes them also useful.

For their preparation, the following products are needed:

a glass of freshly squeezed juice;

2/3 cup granulated sugar;

cinnamon and vanilla powder to taste.

The most outwardly attractive home-made caramels are sweets, which contain raspberry, cherry or strawberry juice.

It is necessary to take a deep saucepan, pour granulated sugar into it and pour in the resulting juice. The mass should be placed on a slow fire and stirring constantly, cook until smooth. As soon as the mixture begins to change color, it is necessary to pour cinnamon and vanillin into it.

The fire should be turned off when bubbles begin to rise from the bottom of the container. The resulting syrup should be poured into prepared and oiled forms. After a few minutes, sticks are placed in the lollipops and they remain there until completely solidified.

Lemon Ginger Lozenges

Since cough is a fairly common symptom in children, and it has to be treated with unpleasant mixtures, parents came up with a home remedy to eliminate this condition - healing lollipops with ginger and lemon.

Their composition is balanced, and the taste is very pleasant. It includes several very useful components that have a strengthening effect on the patient's immune system, contributing to a quick recovery.

To make healing sweets, you will need a number of products:

half a large lemon;

fresh ginger root - a piece of 2–3 cm;

3 art. spoons of water;

2 teaspoons of honey;

2/3 cup sugar;

3-4 dried cloves;

powdered sugar.

First of all, it is necessary to clean the root of the spice, and then it is cut into thin slices. Sugar, lemon juice, cinnamon and grated ginger root are added to the saucepan. The resulting syrup is cooked over low heat, and after the sugar is completely dissolved, honey is added to it.

The resulting mass for lollipops requires constant stirring. In addition, you should not pay attention when the syrup begins to foam profusely and interfere until it becomes a pronounced amber color.

You can check the syrup for readiness in a simple way - put a small drop of the mixture on a saucer and if it has not changed shape and does not spread, then this indicates that it can be used.

You need to spread parchment or baking paper, sprinkle it a little with powdered sugar and use a spoon to start laying out small sweets. Then you need to sprinkle them with powder and leave until solidified.

When they begin to harden, you can start rolling them to give the candies a candy-like appearance. Then you can place the cough drops in a box or jar for storage.

Another recipe for lollipops, successfully used to treat various ailments. To prepare them, you will need a mixture of medicinal herbs - this can be either a ready-made collection that can be purchased at a pharmacy, or self-mixed herbs. Raw materials must be crushed before use. In addition, you need a glass of water and a couple of glasses of granulated sugar.

Water and sugar are placed on the stove and brought to a boil with constant stirring. 2 tablespoons of herbal collection are added to the resulting cough syrup and the mass is boiled until it becomes thick. As soon as this happens, it is necessary to remove the container from the fire and fill all prepared forms with syrup.

Effective lozenges that eliminate an obsessive cough are obtained by taking peppermint and chamomile flowers as ingredients. Syrup is brewed from half a glass of water and a glass of sugar, after which crushed vegetable components are added to it. The mass is ready when its color becomes slightly darker. In this case, it must be removed from the fire and poured into molds.

Homemade lollipops can be just a treat, but they can also act as a remedy, so you can make dessert and medicine at home - if you wish or need.

Lollipops according to this recipe are obtained exactly the same as they were sold on almost every corner in Soviet times.

Ingredients:

• 10 st. spoons of sugar
• 10 st. spoons of water
• 1 st. apple cider vinegar / wine vinegar or 0.2 teaspoon citric acid
• oil for greasing the mold

How to make lollipops:

1. Before you start cooking sweets, prepare a special form for pouring. You also need to stock up on candy sticks or ordinary toothpicks, after cutting off the sharp tips from them.
2. Combine water, vinegar and sugar in an enamel saucepan and put on fire. When the process of dissolving the sugar begins, reduce the heat and cook the sweet syrup until it acquires a beautiful golden hue. Do not forget to constantly stir the liquid so that the sugar does not burn, and the mass does not acquire an unpleasant bitter taste. From time to time dip 1-2 drops of syrup into cold water. As soon as you notice that the sugar solution has begun to solidify, remove the pan from the heat.
3. Carefully pour the finished syrup for lollipops into a mold previously greased with vegetable oil. Don't forget to insert sticks. Once the lollipops have hardened, remove them from the mould.

colorful lollipops

Olivemagazine

Ingredients:

• 8 art. spoons of sugar
• fruit or berry juice without pulp
• 1 teaspoon lemon juice
• cooking sugar sprinkles (optional)

How to make colorful lollipops:

1. Mix all the ingredients (except the cooking powder) and heat the mixture in a fireproof dish with constant stirring. When the sugar is completely dissolved and the syrup has a caramel color, remove the pan from the heat.
2. If you added dark berry juice to the syrup, then do not rely on the shade, but check the readiness of the syrup by lowering its drops into cold water.
3. As soon as the drops begin to set, remove the syrup from the heat and add the cooking sprinkles to it. Carefully pour the candy mass into the molds and insert the sticks.

Secrets of the "candy" kingdom

If you have on hand food colorings , you can add them to sweet syrup. However, when adding such substances, it should be taken into account that powder dyes should be dissolved in cold water at the initial stage of preparation, otherwise the candies will be colored unevenly.

To give lollipops more bright and rich taste , before starting cooking, heat the amount of water indicated in the recipe and pour lemon or orange zest into it. Cool and strain the infusion, and only then proceed to the preparation of treats.

If you don't have lollipop molds , you can spread parchment on the table and spread the candy mass on it in neat little puddles. Just remember to insert a toothpick or skewer into each puddle. Another option is to use silicone molds for baking or the so-called "hazel". Some housewives use packaging from chocolates with molds to fill the candy mass. Lollipops in it are neat and even.

Love sweet? Prepare sweets according to our recipe!

Remember your childhood. The favorite delicacy of all the children of the USSR was lollipops. Various shapes, bright colors and their original taste are engraved in our memory for a long time. If you want to pamper your household with such a dessert today, then you just need to brush up on the recipe for roosters on a stick at home.

Lollipops: remembering childhood

As a rule, at that time, mothers and grandmothers cooked sugar cockerels at home. Sugar in the process of cooking acquired a brownish tint and caramel flavor. Such sweets are made from natural ingredients and are absolutely harmless. Cockerels, airplanes, butterflies, sun, etc. How many different forms does this dessert have? Modern housewives instead of old cast-iron molds began to use silicone ones. In principle, it does not matter which form you choose, because the main thing is the taste of the candy.

Before we remember the classic homemade sugar cockerel recipe on sticks, let's talk about some of the nuances of making these fragrant candies:

• Traditionally, lollipops are made from filtered water, granulated sugar and citric acid. Some recipes involve the addition of table vinegar with a 3% concentration.
• Sugar is brewed in water over moderate heat until it acquires a brownish tint.
• Caramel must be handled quickly and very carefully, because after cooking its temperature reaches 160 °.
• To give the candies an unusual taste, you can add ginger powder, cocoa, melted chocolate, chewing gum, chopped nut kernels, candied fruits or dried fruits to the caramel.
• If water is replaced with fruit or berry juice, then you will get candies with an interesting taste.
• Use food coloring to make colorful lollipops.
• A lollipop made from honey will be very useful. Such sweets will help your baby cope with a cold quickly and tasty.
• Jam or jam can be taken as the basis for cooking cockerels. Chopped cloves add flavor to this delicacy.
• A toothpick or skewer will serve as a lollipop stick. Even ice cream sticks will do.
• After cooling, the molds are placed in a refrigerator until completely solidified. Depending on the recipe, lollipops can harden from a few minutes to 2-3 hours.
• During the formation of lollipops, the caramel in the bowl will solidify. Warm it up a bit and pour it back into the molds.
• Don't boil the caramel for too long or it will taste bitter.

Treats for kids - the best gift from mom

If you have silicone or cast iron molds in your kitchen arsenal, then you can safely use them to make lollipops. But the lack of necessary utensils is not a reason to deny yourself gastronomic pleasure. Now you will learn how to make delicious, bright and inexpensive lollipops without the use of special forms.

Please note that the syrup for them should reach a temperature mark of 130-140 °. How to determine the temperature without a special device? Pour some syrup into a bowl of cold water. If the mixture is cooked correctly, then a ball is formed from the drop.

Compound:

• 250 g of granulated sugar;
• 100 ml filtered water;
• ½ tsp citric acid;
• 2-3 drops of flavor;
• food coloring.

Cooking:

1. Now add the selected dye and a few drops of flavoring syrup.
   
2. Next, boil the mixture.
3. Then add citric acid, previously diluted with filtered water in equal proportions.
4. Lay parchment or silicone mat on a horizontal surface.
5. Using a spoon, spread the caramel on the prepared surface. By the way, parchment should be evenly greased with refined vegetable oil.

   

6. It is not necessary to form more than two lollipops at the same time.
7. As soon as the syrup thickens slightly, insert a stick in the middle.
   
8. So that the skewer is inside the candy, gently rotate it around the axis.
   
9. As soon as the lollipops have cooled, we will send them to the refrigerator for half an hour.
10. That's all: the original, simple and extremely tasty delicacy is ready.
    
11. By the way, at the stage of solidification, figures can be made from syrup, for example, hearts or bears.
    

Sweet world of our childhood

Despite the fact that the modern confectionery industry never ceases to amaze its admirers with a variety of choices, cockerels on a stick remain a popular delicacy for children. Their recipe at home in molds is very simple, and now you will see it. So that the lollipops, after solidification, lag well behind the molds, first grease all the cells with sunflower or refined olive oil.

Compound:

• 0.3 kg of granulated sugar;
• 1 st. l. freshly squeezed lemon juice or table vinegar with 3% concentration;
• vanilla essence to taste;
• 60 g filtered water.

Cooking:

Grandma's lollipops are a good alternative to store-bought lollipops. Homemade lollipops are prepared on the basis of sugar syrup using natural dyes, which significantly reduces the amount of harmful synthetic additives in the diet of little sweet teeth.

The basic recipe for making lollipops at home

The basic recipe for making homemade lollipops can be modified in the future by adding ingredients (fruit juices, zest, cocoa, food coloring), and cook different flavors of this delicacy.

To make lollipops at home, you will need:

10 tablespoons of granulated sugar; - 10 tablespoons of water; - 1 tablespoon of vinegar or 1/5 teaspoon of citric acid; - vegetable oil.

For the preparation of lollipops, it is better to use natural apple or wine vinegar.

First of all, mix water, granulated sugar and vinegar in a fireproof bowl. An enamel pan is suitable for this. Place over medium heat and heat well. When the sugar begins to dissolve, reduce the heat and, stirring constantly, boil the sugar syrup until a pleasant golden color is obtained. Cooking time directly depends on the amount of liquid in the pan: the larger the portion, the longer the cooking time for caramel.

Periodically check readiness - drip the prepared syrup into a cup or glass of cold water. As soon as the drops begin to harden, remove the pan from the heat - the lollipops are ready.

If you don't have a rooster mold, you can make lollipops in ice cube molds, silicone molds, or cookie cutters lined on a baking sheet. It is important that the mold material can withstand the temperature of the hot caramel.

How to make a lollipop? Recipe

Lubricate special molds for cooking cockerels with vegetable oil and fill them with cooked caramel. To make cockerels on legs, insert pre-prepared sticks. You can buy them, or you can use ordinary matches, wooden toothpicks or bamboo skewers for candy sticks. Don't forget to cut off the sharp ends.

Cool the lollipops to room temperature and remove from the mould. Delicious homemade treat is ready to eat.

How to make colorful lollipops

To prepare unusual candies of different colors, you should slightly change the basic caramel recipe and take the following ingredients:

8 tablespoons of granulated sugar; - 3 tablespoons of berry or fruit juice without pulp; - 1 teaspoon of lemon juice.

Mix all the ingredients: granulated sugar, fruit juice and lemon. Heat them in a non-stick pan until the sugar is completely dissolved, stirring constantly. Determine the readiness of caramel by dropping the syrup into a cup of cold water. When the drop stops dissolving and begins to solidify, remove the cockerel caramel from the heat.

If the candies are prepared using food coloring, then mix the powdered coloring matter thoroughly in water before heating, otherwise the candy will be colored unevenly.

As flavorings for lollipops, you can use citrus zest, coffee, cocoa, orange and rose water.