Onion jam for the stomach. Onion jam: the best recipes. Onion jam with thyme

30.05.2022 Information

Onion is one of the most ancient vegetable plants. The first mention of it dates back to the third millennium BC. In ancient Egypt, this vegetable was endowed with magical powers. The Egyptians believed that onions could cure all diseases and make a person immortal. At the present time, this vegetable crop is widely used in cooking. It is used as a seasoning for meat or as an ingredient in a salad. However, few people know that onion jam is made from this vegetable.

Onion is a very useful vegetable for the human body. It is widely used not only in cooking, but also in traditional medicine recipes. This vegetable is rich in vitamins and minerals. Among them it is worth noting the following:

Onions are often used as a prophylaxis against viral diseases. Useful substances help to cope with many serious diseases. These include:

Urolithiasis disease.
Diseases of the gastrointestinal tract.
Increased blood pressure.
The inability of the body to produce the right amount of blood cells.

Before you start cooking onion jam, you need to choose and buy its main ingredient correctly. When choosing an onion, you should pay attention to its hardness. A quality vegetable with strong pressure should have a characteristic crunch. To the touch, the onion should not have soft parts, and its husk should not be ribbed and heterogeneous.

For jam, it is better to choose medium-sized bulbs, as large ones can have a thick skin that retains moisture and spoils the taste of the product.

For many people who have never tried onion jam, the name itself sounds tasteless. However, as soon as they try a treat, they immediately change their minds. Cooking masters have come up with many recipes for onion jam. All of them are original and differ from each other in taste. Depending on the ingredients used, onion jam can be given one flavor or another.

This recipe for onion jam is the most commonly used and allows you to easily get a delicious treat. The process of its preparation is very simple, and not only a beginner, but even a child can handle it. Jam is prepared without a significant investment of time and money. All this makes it affordable and popular. For a classic recipe, you will need the following ingredients: 1 kg of red onion, 200 g of dry red wine, olive oil, balsamic vinegar, thyme, salt, peppercorns.

The cooking process consists of the following sequence of actions:

Many people suffer from cough. This is especially pronounced in the cold season, when a person is prone to all kinds of colds. The correct use of onion jam will help get rid of a cough. With it, the body will receive all the necessary vitamins to fight a cold. Such a delicious medicine is made using three simple products: three heads of red onion, 200 g of granulated sugar, one tablespoon of honey.

This jam is prepared in compliance with the following procedure:

To get rid of a cough with it, you need to take one tablespoon of the "potion" four times a day. Due to the usefulness of onion jam, the course of treatment is not limited.

Such jam can be eaten not only during the period of illness. It will be useful for a healthy body and protect it from viral diseases.

One of the most common problems of the gastrointestinal tract is a stomach ulcer. With this disease, the body does not tolerate medications well, so patients resort to treatment with the help of traditional medicine. She, in turn, recommends using jam prepared according to a special recipe. For him you will need: 500 g of onions and sugar.

How to prepare medicinal jam:

Take jam for people suffering from stomach ulcers, you need one spoonful thirty minutes before each meal.

Children's dish

Children love everything sweet and tasty, so vegetable jam can be included in their diet. It is useful and will not cause hostility in the child. With the help of a treat prepared according to this recipe, you can even treat a children's cough. To do this, you need to give them a teaspoon of onion jam every hour. If everything is done correctly, then the next day positive changes will be noticeable. The recipe for children's jam uses: a liter of pure filtered water, 0.6 kg of sweet onion and granulated sugar, 50 g of flower honey.

Cooking is carried out according to the following technology:

In addition to well-known and widely used recipes, there are other, more original ones. Their composition may include products that are absolutely not characteristic of jam. However, the right combination of them will help diversify the flavor and give the finished dish a fantastic aroma.

This jam recipe is for lovers of sweet and sour dishes. It contains sour green apple to help balance the flavor. The Simirenko variety is best suited for these purposes. This jam is prepared with the following set of products: 2 kg of onions, 0.85 kg of sugar, three apples, 350 ml of dry red wine, 30 ml of vinegar, spices.

The preparation of the sweet and sour product is as follows:

Pre-peeled and washed onions are cut into half rings.
Apples are peeled, and the inedible center is removed from them. After that, they are cut into small cubes.
Both products are transferred to the pan, and all spices, vinegar and sugar are added to them.
The ingredients are put on the stove and boiled.
The mixture is cooked for about a quarter of an hour, after which the fire is reduced to a minimum.
As soon as the product acquires a dark shade, wine is poured in.
The future jam is covered with a lid and boiled for about three hours.
The finished product is laid out in sterilized jars and rolled up.
Banks are turned upside down and covered with a blanket.
After cooling to room temperature, the jam is removed in a dark and cool place.

If you are a fan of spicy dishes and cannot live without hot peppers, then this recipe is just for you. The unique combination of products allows you to get an incomparable taste and aroma. For one kilogram of onions you need to take: one hot pepper, vegetable oil, white wine, rice vinegar, 40 g of honey, seasonings (rosemary, thyme, allspice, ground coriander and others).

This original jam is prepared according to this principle:

The process of making this jam is one of the most difficult. Instead of regular granulated sugar, cane sugar is used. In order to prepare such a jam, you need: 1.8 kg of onions, 85 g of cane sugar, 50 g of honey, white wine, vinegar, butter, spices, 7 g of turmeric.

The dish is prepared as follows:

Onion jam is a very interesting and original delicacy. With proper preparation, you can get not only a healthy, but also a tasty dish. Feel free to experiment and add your favorite ingredients and spices. Through trial and error, you will achieve exactly the taste you dream of.

Tasty, healthy and fragrant onion jam is actively used in cooking. Just a few teaspoons are perfect for meat, fish, pate, it can be added to sauces and stuffing. Onion lovers can pick up a recipe that is perfect just for a sandwich. This is an easy and extremely healthy snack that you can make at home using the most affordable ingredients.

Composition and calories

It is impossible to accurately determine the calorie content, the presence of nutrients and vitamins, since each recipe is unique. The degree of processing of onions and other products is important. An average, close to the classic recipe for onion jam contains per 100 g:

185 kcal;
1.6 g proteins;
26 g of carbohydrates;
8.5 g fat;
5.6 g of dietary fiber;
1.5 g of ash;
56.8 g of water.

Any jam will be especially rich in folates and thiamine thanks to onions - 100 g contains up to 3% of the daily requirement. Among the macronutrients, it is necessary to single out silicon - more than 15% of the daily norm, potassium and phosphorus - 7% each, calcium and magnesium - 3% each. Onion jam is an excellent source of zinc, copper and manganese - more than 7% of the daily requirement of the body. However, most of all cobalt - 50% in 100 g of product. Some essential and non-essential amino acids are also present.

What is useful onion jam

It is a tasty and aromatic product that can be added to many dishes. It has a minimum of contraindications, and due to the lack of bitterness, even children enjoy eating onion jam.

Much depends on the selection of ingredients, for example, honey, red or hot peppers, ginger, apples will add additional vitamins, nutrients and positive features to the jam.

Onion jam is included in the list of allowed products for diseases of the gastrointestinal tract. It is added to a limited extent even with peptic ulcer. Raw onions in this case are contraindicated, but jam in small doses is useful and alleviates the condition.

There is statistically confirmed evidence that processed onions stimulate peristalsis and have a mild laxative effect, especially against the background of chronic constipation.

Despite the removal of most of the vitamin C during heat treatment, honey onion jam is recommended for colds, flu, bronchitis and sore throats. Essential oils, phytoncides and flavonoids will effectively counteract the disease.

The special substance glycinin helps to lower blood sugar levels.

How to choose an onion for jam

Initially, you need to decide on the bow. Usually, either classic onions or red onions go in jam. However, sometimes lettuce or even young shallots are needed. Onion largely sets the overall taste of jam and is its basis. Therefore, it is necessary to choose the right, most suitable variety.

The quality of the onion should be high in terms of aroma and taste. It is better to sample several varieties, and then choose the most interesting and suitable for the recipe. In this case, the onion should be firm, and slightly crunchy when pressed.

But the presence of focal rot or other damage is not a problem. Everything can be easily cut out, this will not affect the quality of onion jam, it will only slightly increase the amount of waste during cleaning.

How to cook onion jam: recipes

Onion jam is an excellent dish, a real delicacy when cooked properly. Bitterness leaves the fruit, while it caramelizes, a special taste and aroma is revealed. Using spices and additional ingredients, you can create an amazing appetizer that will be snapped up by even the most demanding guests.

Classic recipe

The most basic and simple jam requires only minimal ingredients:

onion - 1 kg;
a spoonful of vegetable oil;
sugar - 500 g.

You can use honey, brown sugar, various spices and additives. However, this recipe will allow you to quickly and easily get acquainted with this amazing dish, and then you can already experiment - add wine, thyme, create mixtures with apples or citrus fruits.

Onions must be peeled and cut into rings of 5 mm. Pour oil into the pan and start frying the rings. You need to bring them to goldenness in 2-3 minutes over high heat, and then cook for 30 minutes on medium. It is necessary to ensure the uniformity of roasting by stirring the mixture every 5-7 minutes.

Pour three cups of water into a saucepan and add sugar. Heat, stir thoroughly until the sugar dissolves and add the fried onions. An important point is that you need to stir regularly so that the onion does not stick together in the syrup. Cook for about half an hour, focusing on the product. Everything should caramelize well, thicken, and the syrup should turn into a homogeneous mass.

As it cooks, the contents of the pot will acquire a pleasant golden brown hue, and the room will be filled with a pleasant aroma. This is the moment when you need to turn off the heat, cover with a lid and let the mass brew for 10-15 minutes. Onion jam is ready, it can be put in jars for a week of storage in the refrigerator or put on the dining table.

It is an excellent addition to meat or cheese and is ideal for burgers or meat canapes. The abundance of ingredients provides a complex, but very alluring aroma and a truly delicious taste. For cooking you will need the following products:

red or blue onion - 600 g;
sugar - 300 g;
dry red wine - 300 ml;
balsamic vinegar - two tablespoons;
bay leaf - 2 pcs.;
dried thyme - two teaspoons;
allspice - a teaspoon.

This is exactly the restaurant recipe, which is verified by the ingredients. Therefore, an additional leaf of basil or lemon juice will be superfluous here and ruin the dish.

Peel the onion and cut into half rings of medium thickness. Heat up a frying pan, add oil and start frying. The onion should not burn, while it is necessary to bring it to a uniform softness of each piece. It will take 20-30 minutes in time. If a saucepan is used, then you can add it directly to it. Or transfer the onion to a saucepan, add sugar and mix until smooth over low heat.

Five minutes later, pour in the wine, add the bay leaf, dried thyme and balsamic vinegar. Bring everything to a boil, and then reduce the heat to extinguish. It will take 15 minutes, during which the mixture must be mixed once. Add allspice, taste for salt. If all is well, then catch the bay leaf and boil for another 5 minutes. Restaurant onion jam on wine with thyme is ready. For storage, use sterilized jars, so the product can last up to 20 days in the refrigerator.

Sweet onion jam with apples

An excellent combination will transform the jam, it will become sweet and very pleasant. This is already a truly versatile dish that can simply be eaten with bread, added as a filling for pies, used to coat meat, for baking (the crust will be simply incomparable). For cooking, the following products are needed:

ordinary or red onion - 1 kg;
a large sweet and sour apple;
sugar - 420 g;
one sprig of thyme;
a teaspoon of marjoram;
salt;
vinegar 6% - 30 ml;
vegetable oil;
water or red wine - 200 ml.

Jam can only be prepared with water, but it will be much more interesting and richer if you add dry red wine.

Peel apples and cut into small cubes. It is better to chop the onion in half rings, but you can cut it into cubes, like apples. Next, place in a saucepan with a thick bottom, drip a little oil and fry. Just a light golden color is enough, it will take literally 5 minutes. Then add apples, sugar and vinegar. Put everything on medium heat and stir regularly, and when there is enough juice, bring to a boil. This will take 10-15 minutes.

When the brew begins to darken slightly, add wine or water, as well as thyme and marjoram. Now you can close the lid and set the minimum fire. The mixture should simmer slowly for about 3 hours. The mass will become thick and saturated. You can lay it in jars simply doused with boiling water, additional sterilization is not required, since the jam will be stored in the refrigerator for up to 10 days.

Spicy onion jam with hot pepper

It is an excellent addition to meat, marinades and sauces. Such jam can be used for stuffing poultry and fish, in the filling for lunch pies, added to minced meat and mixture for coating meat before baking. Slightly burning taste and great aroma will emphasize the original dish. For cooking you will need:

onion - 1.3 kg;
chili pepper - two pods;
honey - 20 g;
sunflower oil;
vinegar 6% - 30 ml;
dried rosemary;
thyme;
coriander;
allspice;
dry white wine.

The presence of wine is characteristic of any noble onion jam. You can cook with water, but you will get a less saturated and revealing aroma.

Cut the onion into small cubes, chop the chili pepper into circles or also into cubes. If less spiciness is needed, the seeds should be removed.

Add vegetable oil to a heated frying pan and first onion, and after 3-5 minutes of frying add chili peppers. The technology is simple. Onions must be fried over high heat, stirring actively, after adding pepper, maintain this mode for another 2-3 minutes. Then turn on a slow fire and simmer the contents for 15 minutes, stirring occasionally.

In a separate bowl, mix vinegar, honey and wine. You can use water, but the aroma and taste will be poorer. After 15 minutes of languor, add this component to the pan. You can increase the fire a little so that more and more actively exchanges aromas and evaporates excess liquid. However, then return the languishing mode under the lid for another half hour.

If you need liquid jam, then you can immediately remove from heat and pour into jars. For a more concentrated composition and consistency, you need to simmer for up to an hour. This jam keeps well in a sealed container. If poured into sterilized jars, then freshness, taste and aroma will please up to a month.

Caramelized onions and honey are a great combination, they give a deep sweet taste and rich aroma. Such jam can be used not only in lunch dishes, but also in various fillings for pies, and simply eaten with bread with a cup of tea. For cooking you will need:

onion - 1 kg;
sugar - 180 g;
dry white wine - 200 ml;
honey - 60 g;
butter - 60 g;
vinegar 6% - 30 ml;
coriander - 10 g;
a pinch of salt and pepper.

Chop the onion into small cubes, and melt the butter in a saucepan. You can use a frying pan, but then you have to transfer everything to the pan for further cooking. Saute chopped onion until completely transparent. This may take 10 minutes over medium heat. Butter will give the best result, but it burns easily, so you should not miss the moment.

Add sugar, honey and vinegar to a saucepan, mix everything thoroughly, bringing to a boil. After another 5-7 minutes, pour in the wine, add spices. Switch the fire to simmer mode. The jam will cook for two hours, gradually thickening. It is the consistency that will become the determining factor at the time of removal from the fire.

Fragrant, honey-onion jam will be stored in sterilized jars for up to two weeks, provided it is in the refrigerator.

French onion platter

Surprisingly rich and tasty jam can be obtained by mixing several varieties of onions at once. Such an appetizer appeared in French taverns and immediately gained popularity. It was served with meat, poultry and fish. For cooking you need:

two heads of an ordinary onion;
two heads of red onion;
four heads of shallots;
100 ml balsamic vinegar;
brown sugar - 200 g;
80 ml of olive oil;
a few sprigs of thyme;
400 ml dry red wine;
allspice - 5 g;
ground black pepper - 10 g;
salt.

All types of onions should be cut into half rings, mixed. It is better to use a saucepan, so the jam can be prepared in one container. Pour in the oil and start frying the onion intensively. After 3-5 minutes, add thyme, pepper and reduce heat. The process of bringing different types of onions to readiness takes 20 minutes over low heat.

When all the onions are browned and become transparent, pour in the wine and sugar. Add heat and stir vigorously until all the sugar has dissolved and the mixture boils. Now again it is necessary to reduce the fire to small and simmer the future jam for about an hour. A key indicator will be the achievement of the desired consistency. You can stop at a flowing onion jam or cook to the desired level of density.

French onion jam is stored for a short time - only a week. However, it is often eaten in a couple of days, it is so tasty and versatile in cooking. It is enough to pour over the jars with boiling water; for such a short period of storage, there is no point in sterilization.

Onion jam with plums

This is an excellent recipe that stands out for its usefulness. Onion jam with plums is recommended for gastritis, insufficient intestinal motility, chronic constipation, and digestive disorders. The combination gives a very unusual taste. Jam is suitable for filling in pancakes or buns, it can be eaten simply with bread and yogurt. For cooking you will need:

red onion - 5-6 pcs.;
two medium plums;
half a glass of sugar;
vegetable oil - two tablespoons;
balsamic vinegar for salads - two tablespoons;
Bay leaf;
thyme;
a few dried clove buds

Onion cut into thin slices along. Remove the stone from the plum and cut into slices of approximately the same size. Add oil to a saucepan and add chopped red onion. Roasting is not required, it is necessary that everything sit down several times, become soft and transparent. To do this, it is enough to keep on low heat for 15 minutes, stirring the mass from time to time.

After shrinkage, add sugar and plum, mix, continue languishing for another 5 minutes. Pour in balsamic vinegar, add thyme and bay leaf. Increase heat and hold for another 3-5 minutes. Add clove buds, but in such a way that they can then be caught.

Cover with a lid and simmer over low heat for another half an hour. Everything should soften, caramelize and sit down. Remove from heat and scoop out the clove buds, they have lost their flavor and are no longer needed.

Pour into a sterilized jar while hot, so the onion-plum jam will last in the refrigerator for 12 days. However, it is so tasty that the jar will be gone in a few days.

Many are stopped by the need to shift the ingredients, constantly monitor the time, and pay a lot of attention to cooking. The multicooker greatly simplifies the process. Delicious, fragrant and healthy onion jam can be prepared in a slow cooker. This will require:

five large onions;
100 ml of water or wine;
vinegar 6% - 50 ml;
vegetable oil - 40 ml;
sugar - three tablespoons;
dried thyme - half a teaspoon;
curry - on the tip of a knife;
allspice - 5 g.

Chop the onion into half rings. Pour oil into the multicooker bowl, put the onion, select the “Frying” mode. You can lightly salt and add black pepper. Cook onions with the lid open, it is better to set the program for 12 minutes. During frying, it is enough to stir 2-3 times.

Add thyme, allspice, vinegar, water and sugar. Mix everything thoroughly. Now close the lid and select the "Pilaf" mode. There, by default, the time is set to 40 minutes, which is what is necessary for good onion jam. 5 minutes before cooking, add curry and mix. You can evaluate the consistency, if necessary even thicker, then turn on the “Pilaf” program again for 15–20 minutes.

Onion jam keeps well in the refrigerator for about 10-12 days. Therefore, it is enough to pour boiling water over jars and lids; special sterilization is not required. However, the delicacy will go away quickly, it can be eaten simply with bread, added to meat or cheese sandwiches.

Jam storage rules

Despite the name, onion jam does not last long. It will not be possible to prepare it for the winter, despite the heat treatment and even the addition of preservatives. This is a product that will go bad even in the refrigerator.

The usual shelf life is about a week at a temperature not higher than 5 degrees. Some recipes require the presence of preservatives, then the storage time in the refrigerator increases to 14-20 days.

You can put jam in hermetically sealed jars. Given the short shelf life, it is enough to simply pour boiling water over them. A tight lid is important, otherwise, literally in a day, most of the flavors will simply disappear, the jam will lose a significant part of its attractiveness and usefulness.

The eastern regions of Asia Minor, that is, the territories of modern Iran and Pakistan, are considered the homeland of onions. Since ancient times, there is evidence of eating this plant. Already in the Bronze Age, onions were cultivated in Crete and Greece.
The oldest recipe books found, the Mesopotamian tablets, contain dishes that make extensive use of fresh and processed onions. It also mentions leeks and shallots.
Onions were highly valued in the Middle Ages for their healing and strengthening properties. Often they were even paid a ransom. There is documentary evidence of the payment of 24 bulbs for a captured knight in a feudal conflict.
America did not know the bow before the arrival of Europeans, but immediately after the importation, it spread widely throughout the continent. Moreover, the Indians of many tribes, having exchanged or received onions through third parties, independently began to grow it, before the arrival of Europeans in those lands.
The high efficiency of onions in the fight against various infectious diseases has been scientifically proven. But even before the research, it was noticed that people who work in greenhouses and gardens with onions almost never get sick, even if they hardly eat it.

« Important: All information on the site is provided for informational purposes only. Before applying any of the recommendations, consult with a specialist. Neither the editors nor the authors are responsible for any possible harm caused by the materials.

Have you ever tried onion jam? Do you know how tasty and healthy it is and how wonderful it goes with many dishes?

Onion jam is not only original and unusual, but also very tasty, so it will be a great addition to any dish you decide to cook. Onion jam is served with meat, fish, and cheese toasts. In our article we will tell you how to cook onion jam - the choice of every housewife!

Onion jam is very sweet, and it is not difficult to prepare it: try it and you will see that it is very easy to add a touch of originality to everyday dishes! In addition, we all know that onions are wonderful in any form, because they are not only fragrant, but also very healthy. Recently, dishes with onions have become rapidly gaining popularity: it is almost unbelievable to imagine modern cuisine without onions! We are sure that you and your loved ones will like it.

Useful properties of onion jam

Antianemic effect: Onions are an excellent source of iron, phosphorus and vitamin E, and they also help the body produce red blood cells.

Laxative and cleansing effect: Due to their high potassium content, onions help us to get rid of fluid accumulation in the body, as well as regulate blood pressure levels.

Rich source of vitamin B: onions are a wonderful source of vitamin B and magnesium, so they will help improve the functioning of our nervous system. In addition, onions are a simple means of providing the body with the necessary energy.

Antioxidant: due to the high content of vitamins A, C and their flavonoids, which means that onions are an excellent antioxidant.

onion jam recipe

Making onion jam is easy. First of all, choose a glass jar or other container to store the jam. You and I will cook one kilogram of jam, so you better take care in advance about where you will store such a volume of jam so that it does not sour or deteriorate.

Also note that we will fry the onion and not boil it, because this way it will retain its wonderful aroma and taste better. There are many ways to cook onions, including people who prefer to grill onions. However, it depends on what you prefer.

Ingredients:

1 kg young onion
500 g sugar

Cooking method

We clean the onion, wash it thoroughly, cut it and put it in a pan, add a little olive oil and salt. We fry for 35-40 minutes at a temperature of 200 degrees, not forgetting to turn the onion over with a spatula from time to time so that it is well fried.

After 35-40 minutes, turn off the stove and put the fried onions on a plate or in a bowl. At this time, we take a saucepan, pour a little more than three glasses of water into it and pour a pound of sugar. Add fried onions and cook over medium heat for 30 minutes. Be sure to stir periodically so that the onion does not stick together, until a homogeneous mass is gradually obtained, and the syrup thickens. We observe how the jam caramelizes, begins to take on a golden brown hue and exude a pleasant sweet aroma. We carefully monitor that it does not burn and does not stick together, for this we do not forget to stir. If the jam burns, its smell will change.

Turn off the gas and leave the jam for 10 minutes. This will help our jam to brew properly and find the right consistency. After that, put the jam in a glass jar or other container. To better preserve the jam, you can resort to the help of a "water bath". We put a carefully closed jar in a pot of water. When the water boils and you hear the characteristic “pop” sound, this means that the jam is ready.

In addition to this recipe, there are many other cooking options: some prefer to add balsamic vinegar, oil and 200 g and cane (black) sugar, or, for example, add a little honey. The way we described above is the easiest, and we assure you, very tasty.

You can serve onion jam to the table, for example, with toast. Just put a piece of cheese on each toast, and between them - a layer of onion jam. This original and very tasty dish will certainly come to the table and delight your guests.

Have you ever tried onion jam? If not, then the very idea of such a dish may seem rather strange, because it is more common to cook jam from berries, fruits - usually it is a sweet dessert. Onion jam is a different delicacy: it is served as a snack and it emphasizes the taste of meat, cheese, and wine incredibly well. The onion itself has a slightly sweet taste. And thanks to the content of this natural sugar in it, a very tasty and fragrant dish is obtained, because in the process of cooking all the sharpness of the onion goes away, and the sweetness intensifies.

By itself, such a jam is quite boring, because it tastes like a simple fried onion. And so it needs to be "sweetened". There are a lot of options for supplements. The most famous version of onion jam is made from red onion with the addition of dry red wine and herbs. The second most popular variety for making jam is a delicate onion called shallot. It is very easy to recognize by its pale pink color. However, jam is also made from ordinary onions.

We offer to cook a very interesting onion jam, for the base of which any variety of onion is suitable. The highlight in this recipe will be orange zest and juice, delicate white wine, as well as Italian herbs - basil, marjoram, oregano, thyme. And in order to make the jam thick and similar to jam, add the most common apple to it.

Ingredients

1 kg of onion
400 grams of sugar
1 orange (juice and zest)
1 small apple
160 ml dry white wine
1 st. tablespoon white or red wine vinegar
0.5 tsp dry marjoram, thyme (thyme), oregano, basil

How to make onion jam

Peel the onion from the husk and cut into large pieces.

Wash the apple thoroughly, cut off the peel from it, remove the seed box and cut into pieces (size is not important).

Place the onion and apple in a heavy-bottomed bowl. Add sugar and stir.

Remove the zest from the orange, after washing it well. It's best to use the smallest grater you have.

Then squeeze the juice and strain it through a sieve to get rid of any seeds.

Add the dried herbs and orange zest to the pot with the onions.

Pour in freshly squeezed orange juice and white wine.

Put the pan on a small fire, bring to a boil and cook the onion for 15 minutes.

Then turn off the heat and let the jam stand for 15 minutes.

After that, add wine vinegar to the pan and bring the jam back to a boil.

Blend the contents of the pot with a blender.

Pour the onion jam into sterile jars and seal them. Then let the jam cool by wrapping it up. The jam will thicken further as it cools.

You can store it like any other jam - at room temperature, and keep an open jar in the refrigerator.

To prepare onion jam in the treatment of stomach ulcers, you only need the vegetable itself and granulated sugar or honey. Traditionally, various seasonings and additives are added, but all of them are prohibited for an ulcer in the gastrointestinal tract. Such a dish is endowed not only with a pleasant taste, but also with healing properties. Onion jam, along with a balanced diet, can speed up the healing of ulcers and prevent the development of complications.

The benefits and harms of onions and dishes from it

The plant is valued as an irreplaceable seasoning, an independent dish in fresh, boiled and fried form, as a healing product. Due to the presence in the composition of many useful substances and trace elements, it helps with many serious ailments:

The only negative is that during ulcers and gastritis, the vegetable is contraindicated, like all spicy foods. The composition acts irritatingly on the walls of the stomach, causing a deterioration in the patient's condition. But in therapeutic practice, onions are used not only in their raw form. It almost completely retains its useful qualities even after cooking, while acquiring a soft texture, sweet, delicate taste with almost no bitterness. For gastric diseases, a boiled vegetable is recommended to be included in the daily treatment menu.

Recipe for onion jam for the stomach

A stomach ulcer is treated by many patients with the help of this sweet dish, which not only improves the functioning of the digestive system, but is also a good prophylactic. The dish diversifies the dietary menu. Boiled onions do not irritate the gastric mucosa, are easily digested and absorbed, fully providing the body with useful elements.

Natural honey enhance the healing properties of jam.

For the preparation of a medicinal drug, 2 components are needed: onion and granulated sugar in a 1: 1 ratio. If desired, sugar is replaced with honey. You just need to add it to the slightly cooled onion mixture after cooking, since honey loses its beneficial properties at high temperatures. Onions can be used in any variety. Recipe #1: