Recipes for making pizza dough. Recipe for cooking with kefir. Recipe for thin pizza dough without yeast

18.04.2024 Sport

How to make delicious and easy pizza dough at home? Yeast or without yeast, with water, milk or kefir? Pizza dough recipes are as varied as the pizza itself. Pizza lovers give preference to one recipe or another depending on their culinary preferences, but at the same time everyone wants their homemade pizza, like in an Italian pizzeria, thin and soft, or vice versa with a crispy crust.

DoughVed has collected for you 11 of the best pizza dough recipes for every taste. We are sure that everyone will find a simple and tasty way to prepare dough for the most popular Italian dish to their liking, learn how to bake delicious pizza and how to make pizza dough correctly.

The national Italian dish is pizza, which is an open pie or flatbread with various fillings, primarily tomatoes and mozzarella cheese. The term “pizza” first appears in texts of the 20th century, although the ancestors of pizza - flatbread with cheese - existed in Ancient Greek cuisine.

The invention of modern pizza is attributed to Naples cooks of the late 18th and early 19th centuries. Since then, hundreds, if not thousands, of ways to make pizza and dough have been invented. Today we will talk about 4 yeast and 7 yeast-free dough recipes, the intricacies and secrets of making homemade pizza like in an Italian pizzeria, and we will also tell you how you can freeze the remaining dough for future use.

How to make dough for homemade pizza: preparation rules

Which dough to choose for making pizza at home? The classic Italian version and the simplest pizza dough is a yeast base on water without eggs, but it is not at all necessary to adhere to the traditional technique. In home cooking, pizza dough is prepared without yeast, with kefir, milk or sour cream, with mayonnaise or even beer. Make fluffy, crispy pizza dough or thin and soft, like in a pizzeria - decide for yourself.

Read:– three recipes for fluffy and soft puff pastry pizza.

Regardless of which recipe you choose, the pizza dough should be springy and soft during kneading (unless, of course, it is a liquid dough), pliable and easy to handle. If you add too much flour during kneading so that it does not stick to your hands, the desired consistency will disappear.

DoughVed advises. The best way out in this situation is not to add flour when kneading, but to lubricate your hands with vegetable oil.

When it comes to actually baking real Italian pizza, the two most important conditions are high temperature and minimal toppings. It’s not for nothing that Italian pizzaiolo masters prepare pizza in special wood-burning ovens. In a traditional Pompeian oven, the temperature is so high that it cooks pizza in just 90 seconds.

Avid pizza lovers should consider purchasing a special wood-burning or gas pizza oven - such an oven will have to be installed in the backyard of a country or private house - or consider purchasing a portable electric mini-oven, which is suitable for indoor use, including in an apartment.

If you don't have an oven, preheat the oven to maximum, the higher the temperature, the better. For example, at 260 o C in just 5-10 minutes, at 220 o C - in 10-15 minutes. For the same reason, place a baking sheet or a special stone for baking pizza in the oven in advance so that it has time to warm up, and transfer the pizza to an already hot surface.

The more toppings on the pizza, the longer the cooking time, the wetter the finished baked goods will be - not at all the result that you would like to achieve from making homemade pizza. Limit yourself to a thin layer of your favorite filling and a small amount of good cheese.

Quick yeast pizza dough

10 minutes to prepare

5 minutes to prepare

270 kcal per 100 g

A classic recipe for instant yeast pizza dough with step-by-step photographs.

From the specified amount of ingredients, approximately 450-500 g of finished dough is obtained, which is enough to bake one large pizza or two medium pizzas with a diameter of about 25 cm.

Yeast pizza dough can be frozen and stored in the freezer for up to three months.

Ingredients

dry instant yeast – 1 tsp;
warm water (not hot) - three quarters of a glass;
wheat flour – 2 cups;
salt – 1.5 tsp.

Preparation

Let's prepare the necessary ingredients: yeast, warm water, flour and salt. Dissolve the yeast in water: pour water into the mixing bowl or large bowl, sprinkle the yeast evenly into the water and leave until it dissolves.
Add flour and salt to the water with yeast, stir with a rubber spatula. At this point the dough should begin to clump together into mealy clumps.
Knead using a dough mixer or by hand on a floured cutting board for 5-8 minutes, until the dough forms a smooth, slightly sticky ball that springs back when pressed with a finger. If the dough sticks too much to the dough mixer bowl or hands, add a little more flour, but no more than 1 tbsp. at a time.
Option 1: We make pizza right away. If time is limited, use quick yeast pizza dough immediately after kneading. The finished baked goods will be thin, with a crispy base.
Option 2: Let the dough rise. If we plan to make pizza on the same day, and we have free time, grease a bowl with vegetable oil, put the dough there, cover with cling film and leave to increase in volume at room temperature for 1-1.5 hours.
Option 3: make the base in advance. If we bake pizza in the next few days, cover the bowl with the dough and put it in the refrigerator. If you have time, you can let the dough rise for at least half an hour before putting it in the refrigerator, although you can skip this step.
If the dough was in the refrigerator, take it out and let it warm to room temperature. Meanwhile, preheat the oven as high as possible. Place a pizza stone or a thick baking tray with low sides in the lower third part of the oven.
Divide the dough in half, roll out or level each half into a circle with a diameter of approximately 25 cm. Transfer to baking paper, cover with a quarter cup of sauce, cheese and filling to taste. Carefully transfer the pizza to a baking sheet or stone and bake until golden brown and the cheese is melted. Baking time depends on the oven temperature and how thin or thick the base is rolled out.
Cool the pizza slightly and serve immediately. Cover the other half of the dough with sauce, cheese and filling and place in the oven.

Thin and soft pizza dough just like in a pizzeria

Pizza dough, soft and thin, like in a pizzeria, is prepared with yeast, but has a number of subtleties of preparation. For this recipe, you should always use only premium wheat flour, with a high content, which gives the dough its soft texture.

A quicker option is to let the dough rise in a warm place for half an hour, although the ideal solution is to put it in the refrigerator for 12-24 hours or even more. This method slows down the fermentation of the dough, and the thin and soft pizza base turns out much tastier.

From the specified amount of products one pizza with a diameter of 30-35 cm is obtained.

Ingredients

warm water (about 45 o C) – two-thirds of a glass;
sugar – 1 tsp;
dry instant yeast or raw (pressed) - 1 tsp. without slide;
wheat flour - 1 cup and three quarters;
salt – 0.5 tsp;
olive oil;
corn starch – 1 tbsp.

Preparation

In a small bowl, combine sugar and warm water. Stir until the sugar dissolves. Sprinkle the yeast evenly over the surface of the water, mix and leave for 5-10 minutes until foam forms.
Place flour and salt in a medium bowl. Pour in water with yeast. Stir until a soft dough forms.
Transfer to a floured surface and knead for 5 minutes or until the dough is smooth and elastic. If necessary, add 1 tbsp. flour at a time.
Form into a ball and place in a greased bowl, turning several times to coat the dough completely with oil. Cover the bowl with a towel or cling film and leave warm until doubled in volume, about 30 minutes, or in the refrigerator for at least 12-24 hours.
Place the dough on a floured work surface and knead for 2 minutes. Using your palms, flatten it into a disk approximately 18 cm in diameter. Leave for 2-3 minutes.
We stretch the base a little more with our hands, and again leave it alone for 2-3 minutes. We repeat the procedure several times until the base has a diameter of 30-35 cm.
Grease a baking dish of suitable size with oil and sprinkle with starch. Spread the sauce and filling onto the base and carefully transfer it into the pan. Bake on the lower level of the oven at high temperature until done.

Don't add too much sauce - real pizzeria pizza shouldn't be soggy.

Authentic Italian Pizza Dough Recipe

Strictly speaking, almost every yeast pizza dough is Italian, although pizza is prepared differently in each region of Italy. For example, the thin base for Naples pizza consists only of high-protein wheat flour, yeast, salt and water. The most popular Naples pizza is Margherita with San Marzano tomatoes and mozzarella cheese.

Traditional Sicilian pizza is usually quite thick and square-shaped, like a focaccia, topped with onions, anchovies, tomatoes and herbs, as well as caciocavallo or toma cheese.

TestoVed offers another recipe for Italian pizza dough at home: thanks to the presence of olive oil, such dough does not need to be left for fermentation for a long time; pizza can be baked within 10 minutes after mixing all the ingredients.

Ingredients

warm water (45 o C) – 1 glass;
sugar – 1 tbsp;
dry yeast – 2 tsp. with a slide;
olive oil – 3 tbsp;
salt – 1 tsp;
wheat flour - 2.5 cups.

Preparation

Stir sugar and yeast in warm water until completely dissolved. Add olive oil and salt and mix again.
Start mixing in the flour in small portions. Stir until completely homogeneous. Leave for 10 minutes.
Meanwhile, preheat the oven. Lubricate your fingers with olive oil and use your hands to smooth the dough into the desired shape. Add sauce and favorite toppings.
Carefully transfer the pizza preparation to the stone and bake in a hot oven until the filling is ready. Cool slightly and serve.

From this amount of ingredients you can prepare two medium round pizzas with a diameter of 30 cm.

Pizza dough without yeast: recipe in 5 minutes

This is the simplest pizza dough without yeast: the 5-minute recipe contains only 5 ingredients - flour, baking powder, salt, milk, butter. The dough does not need to be left to settle; just mix all the ingredients and you can start baking.

Ingredients

wheat flour – 2 cups and a quarter;
baking powder – 1 tsp;
salt - a quarter tsp;
milk – 1 glass;
butter at room temperature – 50 g.

Preparation

Preheat the oven to 220 o C. Prepare a baking tray or stone.
In a large bowl, mix all ingredients. Mix using a dough mixer at low speed or stir with a spatula until the dough begins to form a ball.
Sprinkle flour on a cutting board and rolling pin. Place the dough on the board and form it into a ball with your hands. Using a rolling pin, roll out the cake to the desired thickness.
Apply sauce and filling, bake at 220 o C for 12-15 minutes. Remove from the oven, cool for a couple of minutes and serve the pizza.

The recipe for pizza dough without yeast in 5 minutes is perfect for preparing a delicious and quick dinner in a hurry: aromatic homemade pizza will be completely ready in just 15 minutes. It is also better to use a simple filling; sausage and cheese are ideal.

Kefir pizza dough recipe without yeast

Yeast-free pizza dough with kefir in the oven is another great alternative to the classic recipe. It is prepared simply and quickly, it turns out very tasty and soft inside and with a beautiful golden crust on top, no worse than yeast.

Ingredients

kefir – 140 ml (half a glass);
wheat flour – 200 g (one and two thirds cup);
salt – 0.5 tsp;
soda – 0.5 tsp;
olive oil – 2 tsp.

Preparation

Mix kefir, flour, salt, soda and butter in a bowl until smooth.
Knead the soft dough for several minutes. If it sticks too much to your hands, add 1 tbsp. flour at a time or grease your palms with vegetable oil. If the dough turns out too dense, add 1 tsp. kefir or water.
Grease a bowl with vegetable oil, place the dough in it, close and let stand for 45 minutes. Shortly before the end of the specified time, prepare the filling and preheat the oven.
Roll out or level the dough, coat with sauce, cover with filling and bake for 15 minutes at 220 o C. Serve hot pizza immediately.

Mozzarella cheese goes best with kefir dough.

Delicious and quick pizza dough

Very tasty and quick pizza dough without yeast can be prepared using natural yogurt without additives. Absolutely any filling, salty or sweet, is suitable for such a base - the pizza always turns out amazingly tasty, the main thing is not to forget to add baking powder to the dough.

Ingredients

wheat flour – 1-1.5 cups;
baking powder - 1.5 tsp;
salt - three quarters tsp;
natural yogurt – 1 glass.

Preparation

Combine and mix the dry ingredients - flour, baking powder and salt.
In the bowl of a dough mixer, mix the bulk ingredients with yogurt. Mix until smooth, scraping down the sides of the bowl as necessary. Knead the dough at medium-high speed.
Alternative: Combine all ingredients in a bowl and stir with a spatula until smooth. Knead on a generously floured board for 5-8 minutes.
If necessary, if the yogurt is very thick, add another half cup of flour in small portions. The dough should be slightly sticky to the touch, but not stick to your hands.
We level the base with our hands to the size of the mold, and top with the sauce and filling. Bake in a hot oven at 220 o C for 10-12 minutes (adjust the cooking time depending on the filling used).

The finished dough is enough to bake two medium pizzas or one very large open pie. In the absence of natural yogurt, it can be replaced with sour cream or thick fatty kefir.

Pizza dough with milk without yeast

The difference between this recipe for pizza dough with milk and without yeast is that it contains eggs and olive oil. These two ingredients give the yeast-free pizza dough with milk the necessary elasticity and pliability. The base is prepared very quickly - you just need to mix all the necessary ingredients.

Ingredients

wheat flour - one and a half cups;
baking powder – 1 tsp;
salt - a pinch;
chicken egg – 1 pc.;
olive oil – 2 tbsp;
milk - half a glass.

Preparation

In a large bowl, mix flour, baking powder and salt. Make a depression in the center.
In a separate bowl, whisk the egg, olive oil and milk until smooth. Pour into the recess in the bulk ingredients. Stir until a soft dough is obtained.
Transfer to a floured surface and knead with your hands until the dough is smooth and elastic. Using your hands, level out the size of the baking dish.
Spread the sauce and filling onto the resulting crust and bake in a well-heated oven until cooked. Cool for a couple of minutes and immediately serve the hot pizza to the table.

Baking powder is required in the recipe, although it can be replaced with 0.5 tsp. pre-slaked baking soda.

Recipe for thin pizza dough without yeast

Thin pizza dough without yeast on water is prepared quickly and from the most accessible ingredients - flour, water, baking powder, salt and olive oil (the latter can be replaced with vegetable oil). If you don’t have yeast, milk or kefir at home, this recipe for delicious and thin dough will help you prepare delicious homemade Italian-style pizza in a matter of minutes.

Ingredients

wheat flour – 2.5 cups (350 g);
baking powder – 2.5-3 tsp;
salt – 1 tsp;
olive oil – 1 tbsp;
water – 0.75-1 glass (170-220 ml).

Preparation

In a bowl, mix dry ingredients: flour, baking powder and salt. Add olive oil and three quarters of a glass of water. Stir until the mixture forms a ball.
If the dough is too dense, add another quarter glass of water - it should be soft and non-sticky.
Knead with your hands on a floured work surface for 3-4 minutes.
We level the base with our hands into the desired shape, lay out the sauce, cheese and filling. Bake in an oven preheated to 220°C for 10-15 minutes or until done.

From this amount of dough you can bake two thin medium-sized pizzas (about 35 cm in diameter). For an original taste, you can mix garlic powder, dried basil or a mixture of Italian herbs before mixing with flour.

Instant pizza dough

Instant pizza dough is another way to whip up homemade pizza. A quick batter for pizza is prepared using kefir, sour cream, milk and even mayonnaise; it does not need to be kneaded by hand or left for 2 hours before baking.

Ingredients

wheat flour – 1 cup;
Provençal herbs - a quarter tsp;
chicken eggs – 2 pcs.;
milk - two thirds of a glass;
salt - a quarter tsp.

Preparation

Combine flour, dried herbs, eggs, milk and salt. Mix thoroughly until smooth.
Grease a baking tray and dust with flour. Pour the batter into the pan and spread it evenly with a spoon.
We bake the pizza base in an oven preheated to 200 o C.
We take out the base and put sauce, cheese to taste and your favorite filling on it. Bake with the filling for another 15 minutes at 200°C.

From this batter you can bake a very tasty pizza measuring approximately 20x30 cm in the oven, or cook it. Ideal fillings are minced meat or salami.

Sour cream dough for pizza

Pizza dough with sour cream without yeast is good because the recipe does not use any baking powder or chicken eggs - only sour cream, butter, flour and a little salt. All the ingredients just need to be mixed and kneaded, and you can immediately bake a delicious pizza.

Ingredients

butter – 150 g;
sour cream – 1 glass;
wheat flour – 2.5 cups;
salt - a pinch.

Preparation

Melt the butter and cool slightly. Mix melted butter, sour cream and salt.
We begin to add flour in small portions, mixing thoroughly each time. The dough should be soft, slightly oily, and not sticky to your hands. Don't add too much flour or it will become tough.
Divide the dough in half if making two small pizzas. Knead each half with your hands, sprinkle with a little flour, and form into a ball.
We flatten both balls into two pizza bases, grease them with sauce, add cheese and the desired toppings. Bake in a well-heated oven until done.

From this amount of sour cream, butter, flour and salt, you can make two small pizzas or one large one. Please note that the more toppings you use for the base, the longer the homemade pizza will bake in the oven.

Recipe for pizza dough in a bread machine

Yeast pizza dough in a bread machine is probably the easiest way to make a classic Italian base. The bread machine will do all the work of kneading the dough for you. Panasonic, Redmond and Mulinex make the whole process of making pizza at home much easier, LG and Kenwood do just as well.

DoughVed advises. The names of the required programs may differ from model to model: carefully read the instructions for your bread maker.

Ingredients for 500 g dough

water - two thirds of a glass;
vegetable oil – 4 tsp;
salt – 0.5 tsp;
bread or wheat flour - 2 cups;
dry instant yeast - 1.5 tsp;
corn starch – 1 tbsp.

Proportions for 700 g dough

water – 1 glass;
olive or vegetable oil – 2 tbsp;
salt - three quarters tsp;
bread flour or wheat flour - 3 cups;
dry yeast – 2 tsp;
corn starch – 1 tbsp.

Preparation

Add water, vegetable oil, salt, flour and yeast to the bread machine bowl in the order indicated or as recommended by the bread machine manufacturer in the included instructions.
We set the bread machine to the “Pizza” (Panasonic, Mulinex, Kenwood) or “Dough” (Redmond, LG) mode. The required program may have a different name, depending on the model of the bread machine: “Pizza dough”, “Yeast dough”.
When the bread machine has completed the program, remove the dough and knead it lightly on a floured surface. For each pizza, grease the pan and sprinkle with starch. Place the dough into the pan and cover with fillings to taste.
Bake for 15-20 minutes at 220°C or until the base is golden brown and the cheese begins to melt and form bubbles.

A 500g recipe can make 1-2 pizzas, depending on the desired thickness and diameter. The 700g recipe is enough to make three pizzas, just like in a medium-sized Italian pizzeria.

It’s very easy to diversify the classic yeast pizza dough in a bread machine:

Whole grain: Follow the recipe above, but replace half the flour with whole wheat flour. Try using mushrooms, hard cheese and cervelat or bacon as fillings.
Italian with basil and parmesan: Add 3 tbsp to the bread machine. grated parmesan and 1 tsp. dried basil along with flour. Pairs well with green bell peppers, purple onions, tomatoes and mozzarella.
Mexican style: Mix 2-3 tbsp with flour. corn starch and 1 tbsp. Mexican spice mix, and also omit the salt from the recipe. Top with spicy tomato sauce, browned ground beef, onions, bell peppers and cheddar cheese.

How to freeze dough

Many pizza dough recipes are designed to make two or even three open pies - this is quite convenient, but not always suitable for a small family. To avoid eating the same pizza for a week in a row, you can freeze the dough.

You can freeze absolutely any dough, with the exception of liquid dough - yeast dough must first be allowed to rise, and then divided into portions sufficient to prepare 1 pizza. Such preparations can be stored in the freezer for up to three months - on the eve of the day of preparation, transfer one portion from the freezer to the refrigerator and leave overnight.

What you will need

fully prepared dough (if it is yeast, you need to let it rise first) in any quantity;
olive oil;
parchment or baking paper;
bags for freezing food.

Instructions

Knead the dough according to the chosen recipe. Form into separate balls, large enough to make 1 pizza.
Place on paper (this is optional, but it’s easier to work with) and cover each ball with a thin layer of olive oil on all sides.
Place the ball in a freezer bag, close the plastic zipper and let all the air out of the bag. Place in the freezer and store for no more than three months.

Before use, just place one bag in the refrigerator for 12 hours, then remove the dough from the bag and leave to warm up at room temperature for half an hour.

Friends, we hope we helped you decide how to prepare pizza dough no worse than in an Italian pizzeria. Share your recipes, reviews and new culinary ideas in the comments!

It's quite difficult to meet a person who doesn't like pizza. The thing is that such a simple dish can be a delicious option for a snack and variety in your daily diet. This Italian delicacy can become a real lifesaver when guests are already on the doorstep.

Some housewives prefer pizza from a pizzeria, fearing the troublesome work in the kitchen. But if you remember the basic nuances of preparing delicious homemade pizza, then you will easily pamper yourself and your loved ones with many options for this yummy.

The main thing in the article

Homemade pizza dough recipe without yeast

There is a misconception that only the toppings affect the final taste of pizza. Putting the same ingredients on a pizza with a different dough will result in completely different dishes. It is this flavor accent that can be added to the dough, which will certainly affect the final result.

The easiest pizza dough is yeast-free dough. This cooking option is used by chefs from the homeland of pizza – Italy. This type of dough takes much less time to bake than yeast dough, and the flatbread acquires a light, crispy texture.

Recipes for thin dough for homemade pizza

The recipe for “your” most delicious pizza dough can only be determined by trying many of its varieties.

Pizza dough with milk

Components:

1 tbsp wheat flour
1 egg
1/4 cup warm milk
1 tbsp sunflower oil
0.5 tsp salt.

Preparation:

Combine salt and flour.
In a separate container, smooth out the eggs, milk and butter.
Then gradually pour the liquid egg mixture into the flour, stirring continuously.
When the dough reaches a sticky consistency, start kneading it, adding flour if necessary.
The dough should become smooth, place it in a bowl and cover with a clean cloth for about ten minutes.
Roll out the dough thin using a rolling pin. To do this, sprinkle the table with flour in advance.

Pizza dough using olive oil

Ingredients:

1 tbsp wheat flour
1/4 cup warm water
2 tbsp olive oil
0.5 tbsp baking powder or regular soda
0.5 tsp salt.

Preparation:

Sift the flour through a sieve and combine with all the dry ingredients.
Gradually add water, and then olive oil.
Knead the dough until elastic. This will take about ten minutes.
Form the dough into a ball and then roll it out to the desired size.

There are a huge number of yeast-free dough options. This can be the most delicate dough, kneaded with sour cream or with the addition of cottage cheese. You can add airiness to the dough by adding fermented milk products, beer, or mineral water.

Pizza dough like in a pizzeria

In a pizzeria, pizza dough is crispy and thinly rolled out, but at home, on the contrary, it is often fluffy. But what if you want to make pizza at home, like in a pizzeria? Today's ovens are in no way inferior to the professional units that food industry establishments are equipped with. Therefore, it comes down to the most important thing - the test.

So, the main points for preparing thin dough:

Proper rolling out plays an important role in preparing thin dough. The basis for the dough is yeast, and its components can vary depending on the availability of such in the housewife’s kitchen arsenal.

To get classic pizza, stock up on:

slightly warmed water – 200 ml
dry yeast – 1.5 tsp
granulated sugar – 1.5 tsp
salt – 0.5 tsp
flour - 300 gr
vegetable oil 2 tbsp

Make a dough. To do this, in a separate container, mix yeast, sugar, salt and dissolve a tablespoon of flour in warm water.
Cover the dough with a clean towel and leave to rise for 20-30 minutes. The fermentation process will begin, and the emulsion of the ingredients will become foam. This will be the signal to start kneading.
In a separate bowl, add all the remaining ingredients to the dough and knead the dough. The main thing is not to “fill” the dough with flour too much; it should turn out elastic, but not tight, and not stick to your hands.
The number of ingredients in the recipe is calculated for two thin pizzas. The most important moment has come - roll out the thin dough. Divide it into two parts and roll it out using a rolling pin.

In the homeland of pizza - Italy, the dough for its base is not rolled out with a rolling pin, it is formed with finger bones, and rolled many times on the palms. This makes it thin in the middle and thicker at the edges.

When the final thickness of the dough suits you, brush its surface with sauce and start making the filling.

How to make homemade pizza?

Choosing pizza toppings is very easy, because there are a huge number of varieties. This can be meat, seafood, mushrooms, as well as vegetables for vegetarian pizza. You can safely experiment in this matter, because no matter what combination of ingredients you choose, it is quite difficult to spoil the pizza. This dish will turn out delicious even for housewives with little culinary experience. Here is one of the many options for this delicious delicacy.

Pizza “Homemade”

Required Products:

flour – 300 g
eggs – 1 pc.
milk - 0.5 tbsp
butter – 1 tbsp
salt - a pinch
ketchup or tomato sauce - 1/4 pack
mayonnaise – 1/4 pack
smoked sausage – 250 g
canned cucumbers - 2 pcs.
hard cheese - 150 g
seasonings to taste

Mix the dough: first beat the eggs, add salt and flour to slightly warm milk.
Knead the dough thoroughly, then roll out with a rolling pin to the desired thickness, depending on whether you want thick or thin dough. Preheat the oven to 180°C.
In the meantime, make the filling, cut all the products chosen for it. Mix ketchup with mayonnaise, add your favorite spices to this mixture. Brush the dough with the sauce and place the filling on it.
Place the pizza in the oven; cooking time varies depending on the degree of readiness of the dough. The approximate baking time is 20 minutes, but everyone’s oven is different, and the thickness of the dough will play an important role. So once your pizza is browned, remove it from the oven, sprinkle it with cheese and put it back in for a few more minutes. Once the cheese has melted, you can serve the dish.

Homemade pizza recipe with step-by-step photos

Pizza dough consists of:

0.5 cups slightly warmed milk
1/3 tsp salt
ground black pepper - to taste
1-2 tbsp sunflower or olive oil
1 tbsp flour (a little more if it turns out runny)
0.75 packets of dry yeast

Cooking steps:

In a separate bowl, first mix the flour and yeast thoroughly.
Pour milk with vegetable oil into another bowl, add salt and pepper.
Combine dry ingredients with liquid and prepare dough.
The dough should be a little sticky; don't add too much flour. In this recipe the dough should be like this.
Leave the dough to rise, covered with a towel. This process will take about an hour.
Once the dough has increased in size, knead it a little with your hands on a floured surface.

Carefully transfer the dough into the baking pan and use your hands to spread it over the entire surface. The dough will be quite liquid for this dish, so you won’t be able to roll it out with a rolling pin.

Brush the surface of the dough with a little oil.
The first layer of filling will be tomatoes, then sausages, and grated hard cheese.

Place the pizza pan in the oven, preheated to 180°C for half an hour.

The result is a delicious pizza with a crispy soft dough. Consolidation!

This pizza can be varied not only with sausage, but also with eggs, olives, herbs, mushrooms, canned pineapples, garlic, and even herring.

Pizza with sausage and cheese at home with photo

It is pizza, which includes sausage and cheese, that is the most commonly prepared. It turns out delicious using any type of dough, but each prepared dish will be filled with its own unique flavor notes.

Smoked sausages are often used, so the pizza turns out with some spice, but boiled sausage is also suitable. You can also combine sausage varieties, add mushrooms, chicken or olives.

What is the secret to making pizza with sausage and cheese?

This recipe is an example of a pizza with four main ingredients: yeast dough, tomato sauce, hard smoked sausage and hard cheese.

For the test you need:

400 g flour
150 ml water
1 egg
5 g yeast
salt, sugar
1 tbsp vegetable oil

First, make the dough by stirring yeast and sugar in slightly warmed water, add about half the flour. The dough should rise for about 20 minutes.
After the dough forms a foamy cap, add salt with the egg and the remaining flour, knead the dough.
At the very end of kneading, brush the dough with vegetable oil and give it a smooth structure. Leave the dough to rise for at least an hour, and ideally two hours, it should have increased significantly in volume.
After the specified time, sprinkle the surface with flour and thoroughly knead the dough again, roll it out into a flat cake to fit the size of the baking pan (which you have greased in advance), and transfer it there.

For the filling you need:

250 g sausages
100 g hard cheese
tomatoes
50 g butter

Cut the sausage and tomatoes into rings, grate the cheese on a coarse grater.
Grease the dough with butter at room temperature, and place the filling in the following order: sausage, tomatoes, hard cheese. To add some spice to the pizza, add grated garlic after the tomatoes.
Heat the oven to 200°C and bake the pizza for 30 minutes.
Garnish the finished dish with a sprig of herbs and serve on a round dish.

Homemade pizza: the most delicious recipes

Pizza with seafood

Test composition:

200 g premium flour
0.5 tbsp heated water
0.5 tbsp dry yeast
1.5 tsp sugar
0.75 tsp salt
2 tbsp olive oil

The filling consists of:

250 g shrimp (you can add other seafood)
100 g hard cheese
5 tomatoes
0.5 tsp dried oregano
0.5 tsp dried basil
olive oil
salt, pepper

Sift the flour and knead the dough, initially preparing the dough. The technology of this process is described a little higher.
Meanwhile, start preparing the sauce. Peel half the tomato, remove the skin and seeds, pass through a meat grinder or puree in a blender. Add olive oil and dry herbs and salt.
When the dough increases in size, roll out a layer of about half a centimeter, brush with sauce and place in a preheated oven for five minutes.
Thaw and peel the shrimp. Place the filling on the base: shrimp, cheese, tomatoes, cut into rings. Salt, pepper, sprinkle with olive oil.
Place the pizza in the oven for another ten minutes and season with dry basil.

Pizza in the oven: quick recipes

To prepare delicious pizza dough, you can use the recipes given earlier. For example, rolled out yeast dough can be stored in the freezer so that you don’t have to waste time kneading it at the right time. If you are a busy person, you can purchase ready-made dough in the supermarket, the range of which is growing every day. And don’t worry, no one will consider you a bad housewife, because in choosing just such a test, you will show resourcefulness and creativity.

The main thing in preparing pizza is to take into account the taste preferences of those who will try it, and they are different for everyone. Therefore, below we have selected a variety of filling variations to satisfy any taste preferences.

Quick pizza in a frying pan with photo

One-minute pizza in a frying pan

Required ingredients for pizza:

ham – 300 g
tomatoes – 2 pcs.
hard cheese – 100 g
2 tbsp mayonnaise
4 tbsp sour cream
1 large egg
7 tbsp flour

Pizza preparation technology that will not take more than ten minutes:

Knead the pizza dough, it should be liquid. First, combine mayonnaise, sour cream and eggs, and then add flour.
Grease a frying pan with oil and pour the dough into it.
Cut the ham into large slices and place evenly throughout the dough.
Place tomatoes cut into rings and grated cheese on top.
Place the pan on the stove and cover with a lid, cook for about ten minutes. The readiness of the dish is determined by the melted cheese and golden brown dough, which easily comes away from the pan.

In order for the pizza to bake evenly, pour a not very thick layer of dough into the pan.

That's all ready, enjoy the incredible aroma and taste of pizza!

Easy and quick video recipes for homemade pizza

Try a wide variety of pizza preparation options to find out exactly which ones you like the most! Bon appetit!

Everyone knows that homemade pizza tastes much better than store-bought pizza. Especially if all its components: dough, and - do it yourself. Today we will show you how to make simple pizza dough.

Simple yeast-free pizza dough

Ingredients:

egg – 2 pcs.;
flour – 2 tbsp;
butter – 1 teaspoon;
milk – 140 ml;
salt - a pinch.

Preparation

Break the chicken eggs into a bowl with high walls and beat them with a mixer. Then pour warm milk and olive oil into them. Sift the flour separately, and then gradually add the egg mixture into it, in small portions. Knead the dough for about 10 minutes. Next, we form it into a ball and place it in a bowl greased with oil. Leave to rest for 15 minutes. That's it, after a while your quick and easy pizza dough is ready!

Simple pizza dough with water

Ingredients:

flour – 2 tbsp;
filtered water – 0.5 tbsp.;
vegetable oil – 2 tbsp. spoons;
egg – 2 pcs.;
salt.

Preparation

Sift the flour and salt into a bowl, and in another bowl beat the eggs with a mixer. Then add filtered water and vegetable oil. The resulting mixture is gradually introduced into the flour, stirring constantly. Then knead the mixture thoroughly, adding a little flour if necessary. Next, transfer it to a bowl, cover with a clean towel and leave for 30 minutes. When the time is up, roll out the finished dough with a rolling pin, transfer it to a greased baking sheet and fill it with any filling to your taste.

Simple and tasty pizza dough with mayonnaise

Ingredients:

kefir 3.2% – 0.5 l;
fine sugar - 1 tbsp. spoon;
Lenten mayonnaise – 2 tbsp. spoons;
flour – 3 tbsp;
egg – 2 pcs.;
baking soda – 1 teaspoon;
fine salt - a pinch.

Preparation

In a small bowl, mix soda with kefir, add mayonnaise, add salt, sugar and add whisked eggs. Mix everything thoroughly until smooth. Next, add flour in small portions and knead the dough. It should turn out soft, plastic and in thickness resemble thick rustic sour cream. Then coat the baking sheet with oil, lay out the dough, level it and fill it with any filling to your taste.

Simple pizza dough with kefir

Ingredients:

kefir 3.2% – 1 tbsp.;
flour – 350 g;
baking soda - a pinch;
fine salt - to taste;
egg – 2 pcs.;
butter – 50 g.

Preparation

Beat the eggs with a mixer with a pinch of salt until fluffy foam forms. Throw a pinch of soda into the kefir, previously quenched with table vinegar. Melt the butter, cool slightly and add to kefir. After that, combine it with the eggs and gradually add the sifted flour. Gently mix everything until a homogeneous consistency is obtained. As a result, you should have a dough similar to that for pancakes - dense enough, but not so thick that you need to roll it out with a rolling pin.

Ingredients:

Preparation

Heat the water until lukewarm, put fresh yeast in it and put the mixture in a warm place for 10 minutes. Next, pour in the vegetable oil, stir with a spoon and pour everything into the sifted flour. Knead a simple pizza dough, wrap it in film and leave it warm for about 30 minutes. During this time, it will rise well and approximately double in volume. Next, roll it out on the kitchen table and move on to preparing the filling.

Pizza was once considered a poor man's food in Italy.

Today, open pies are considered a real delicacy, and sometimes even a festive dish. There are hundreds of different fillings, but the base of all bases is the flatbread.

If you prepare the dough correctly, the pizza will be delicious with any filling. Italian chefs are specially trained in this process.

The base turns out thin, tender, and does not dry out during baking.

Let's prepare delicious pizza dough like in pizzerias in Italy?

Pizza dough like in a pizzeria - general principles of preparation

The peculiarity of pizzeria pizza dough is its elasticity. It is soft, but does not break. It is airy, but thin. You should not use classic yeast pie dough to make pizza. It won't turn out that way at all.

What is the base used for in pizzerias?

Flour. Regular wheat flour of the highest or first grade is used. Sometimes a little corn flour or starch is added, depending on the recipe.

Oil. Added in strictly limited quantities. Usually, no more than 2 spoons are used for 500 grams of flour.

Water or milk. Should be warm, slightly above body temperature.

Salt and sugar. Used for flavor and yeast activation.

Even though the pizza dough should be thin, it is still allowed to rest for 15 minutes to an hour, depending on the recipe and ingredients.

Then form a cake with your hands. But not every housewife will be able to do this, so it’s better to use a rolling pin.

When forming the base, the table is sprinkled with flour or greased with vegetable oil.

Recipe 1: Pizza dough like in the Tonkoye pizzeria

It is with this dough that the base turns out thin and crispy. Despite the presence of yeast, the cake does not rise much. These ingredients will make three slices of thin pizza dough, like a pizzeria for three open-faced pies.

Ingredients

250 grams of water;

500 grams of flour;

0.5 tsp. sugar and the same amount of salt;

20 grams of butter;

7 grams of yeast.

Preparation

1. Take a bowl, pour warm water, carefully pour in the dry yeast. Don't stop stirring so they don't form lumps.

2. Add olive oil, salt and sugar. Mix everything thoroughly to dissolve the grains.

3. Now add flour, which must be sifted.

4. Knead the dough. It should be elastic. It is important to get the right consistency. If the mass sticks to your hands, add more flour. But be careful, a base made from too tough a dough will be tough.

5. Now divide the dough into 3 equal parts. Each will weigh approximately 270-280 grams. Place the koloboks back into the cup.

6. Cover with a cloth towel and put in a warm place for half an hour. If you don’t plan to bake all 3 pizzas at once, then one bun can be put in the refrigerator or even in the freezer, placed in a sealed bag.

7. After half an hour, take the “rested” dough and roll out the cake. The Italians do this without a rolling pin, but we can use a helper.

Recipe 2: Pizzeria-style pizza dough with aromatic herbs

A recipe for aromatic pizza dough like in a pizzeria, which goes very well with tomato and meat fillings. Ideally, you will need a mixture of Italian herbs for preparation. But if you don’t have it, then you can limit yourself to a duet of dried basil and oregano, which it is advisable to grind in a mortar.

Ingredients

250 grams of flour;

120 grams of water;

15 grams of butter;

0.5 tablespoons of Italian herbs;

1 tsp. Sahara;

A packet of yeast;

A pinch of salt.

Preparation

1. You need to sift the flour directly onto the table. Now we add aromatic Italian herbs to it. If the leaves are large, then rub them with a pestle or just with your hands.

2. Dissolve salt and sugar in water, add yeast. Let the grains swell a little.

3. Make a well in the flour, pour out the liquid and knead the Italian dough.

4. Let the lump rest for about 20 minutes, divide it in half and prepare two thin pizzas. They won't turn out very big. Approximately 25-27 cm in diameter.

Recipe 3: Tender pizza dough like in a pizzeria with milk

To prepare this dough you will need fresh milk, although baked milk can also be used. It is mixed with yeast, tolerates freezing well, and after thawing practically does not change its properties.

Ingredients

200 grams of milk;

0.5 spoons of sugar;

0.5 tsp. salt;

Small packet of yeast;

400-500 grams of flour;

2 tablespoons of oil.

Preparation

1. Heat the milk to body temperature, no warmer is needed.

2. Add yeast with granulated sugar and mix.

3. Mix the eggs with the addition of salt, then combine with the milk mixture.

4. Add vegetable oil, it is better to use olive oil.

5. Sift the flour, add it to the total mass and knead the dough. You don’t need to pour it all out at once; add it gradually so as not to overdo it. The dough for this recipe will be soft, but not sticky to your hands and bowl.

6. Cover with a napkin and let stand for an hour.

7. Divide into two equal parts and use for their intended purpose.

Recipe 4: Quick pizza dough like in a pizzeria

It will take no more than 10 minutes to prepare such pizza dough as in a pizzeria. Therefore, you can immediately turn on the oven and prepare the filling. Then you won’t have time! The dough is without yeast, porosity is achieved by adding baking powder. Instead, you can use regular soda, but to prevent the finished product from acquiring an unpleasant odor, it must be extinguished with any acid.

Ingredients

1 teaspoon each of sugar, baking powder and salt;

2 cups of flour;

200 grams of water;

20 grams of butter.

Preparation

1. Sift the flour together with baking powder directly onto the table.

2. Separately mix the egg with granulated sugar and salt until the dry substances are completely dissolved.

3. Add oil.

4. Pour in warm water.

5. Make a depression in the flour slide, pour out the water with the products diluted in it and knead the dough.

6. Divide into 2 parts, roll out, lay out the filling and put in the oven!

Recipe 5: Pizza dough like in a pizzeria

One of the most common options for preparing pizza dough like in a pizzeria. The base turns out very soft and airy. The recipe is universal and can be combined with any fillings from sweet fillings to salty and spicy ones.

Ingredients

250 grams of flour;

20 grams of butter;

7 grams of yeast;

200 grams of water;

Preparation

1. Pour water (about 40 degrees) into a bowl, dissolve the yeast and salt. If compressed yeast is used, the amount must be increased by 3.5 times.

2. Pour in 5 tablespoons of flour and stir with a whisk. You'll get a chatterbox. You need to cover the bowl with a napkin and leave it alone for 10 minutes.

3. Add flour, add butter, mix well. The dough should be soft.

4. Cover with a towel again and leave for 45 minutes.

5. Once the mass has risen well, you can make pizza. This amount will make 2 large bases. It is important to roll them out as thin as possible.

Recipe 6: Pizza dough like in a pizzeria with kefir

If the dough does not work with yeast or there is simply no yeast, then prepare it with kefir with the addition of soda. It also turns out thin and very similar to real dough, like they make for pizza in a pizzeria.

Ingredients

300 grams of kefir;

1 incomplete teaspoon each of salt and soda;

15 grams of butter;

As much flour as needed.

Preparation

1. Pour soda into warm kefir and mix. The mixture will begin to sizzle and foam, so do not use a small bowl.

2. Break the eggs into another cup, add salt and beat well with a whisk until a light foam appears.

3. Combine the egg mixture with kefir, add oil.

4. Add sifted flour. Knead the dough. We use as much flour as will be absorbed. The dough will be quite stiff.

5. Roll into a bun, cover with a napkin and leave for a quarter of an hour for the gluten to swell. This dough can be used immediately, but it is better to let it rest to make it easier to roll out.

Recipe 7: Pizza dough like in the Tomato pizzeria

Very tasty and aromatic pizza dough that does not crumble, is elastic and easy to work with. And, of course, it has a pleasant color, which is given by the tomato paste included in the composition.

Ingredients

20 grams of tomato paste or any ketchup;

15 grams of sugar;

300 grams of water;

A packet of yeast;

20 grams of butter;

500 grams of flour.

Preparation

1. Combine the sifted flour with yeast and salt. It is advisable to use fine extra salt.

2. Dilute tomato paste in warm water. Add the liquid a little at a time, rubbing the sauce well so that no lumps form.

3. Add sugar to tomato water, stir until dissolved.

4. Add butter, flour and yeast, make elastic dough. Roll it into 2 balls.

5. Place the koloboks in bags and put them in the refrigerator for an hour.

6. Take it out, roll it out and cook the pizza!

Recipe 8: Pizza dough like in a pizzeria with garlic

In Italy, this dough is most often combined with meat fillings. Ideally, dried and crushed garlic is used. It is simply mixed with flour. But we will do it on fresh cloves so that the process is clear.

Ingredients

175 grams of water;

2 tablespoons of oil;

280 grams of flour;

1 tsp. Sahara;

3 cloves of garlic;

0.5 tsp. salt;

7 grams of dry yeast.

Preparation

1. Pour warm water into a bowl, add salt, sugar, butter, stir everything well.

2. Now you need to chop the garlic. It is best to do this with a blender. Add the peeled cloves and puree them.

3. Add the garlic mass to the previously prepared liquid and stir.

4. Sift the flour and mix with dry yeast.

5. Pour garlic water into flour, knead the dough.

6. Cover with a towel and let sit for 40 minutes.

7. Divide into 2-3 pieces, depending on the desired size of pizza. Roll out, add filling and bake.

Don't have a rolling pin at home? You can find a worthy replacement! Take any glass bottle with a smooth surface, remove the labels, wipe it clean and you're done! You can also use a roll sleeve with foil or cling film. Of course, these items are not very convenient to operate, but it is quite possible to roll out several even pizza flatbreads.

You will only get real dough if you follow the proportions of the ingredients. Do not pour oil or water by eye. The result may not be pleasing.

The longer the dough rests, the softer it becomes. Keep this in mind if you need to prepare it long before baking. In this case, it is better to add a little more flour or sprinkle the table well when rolling out the base.

Dry yeast has gradually replaced compressed yeast, as it is much faster to use, is not difficult to store, and is not susceptible to mold. But if you need to replace them with raw ones, then increase the amount by 3 times. And vice versa, if the recipe specifies compressed yeast, then when replacing it with a dry product, you need to reduce the amount.

Pizza is one of the most famous dishes not only in Italy, but throughout the world! It originally appeared in the Roman Empire. Before this dish gained worldwide recognition, it was prepared by the poor population of the Italian city of Naples.

Pizza became more common in 1500, when tomatoes began to be imported to Europe and pizzerias began to open. Then it was mainly prepared in small sizes, these were individual portions of dough, onions and cheese.

It is not known for certain exactly how many pizza recipes there are, there are a huge number of them. And every nation tries to adapt recipes to their national cuisine or favorite ingredients. But what definitely needs to be done correctly (as in Italy) is the base of the pizza - the crust. They are baked from dough, which can also be made without yeast.

Many people do not like to mess with the dough, with kneading it; in this case, you can prepare liquid pizza or, which I talked about earlier. This is a super quick whip up option!

A yeast-free mixture for pizza base has found its fans all over the world. After all, such pizza is prepared in a matter of minutes. Therefore, let's take a closer look at the various recipes for dough without yeast.

Pizza without yeast with milk at home

Yeast-free dough with milk according to this classic recipe will be an excellent basis for any pizza. It is very easy to knead and will only take you 10 minutes maximum. It comes out very soft, pliable, easily rolled out with a rolling pin, and can also be stretched with your hands, giving the desired pizza shape.

When baked, the cake turns out very thin, soft on top and slightly crispy on the bottom. In general, a very successful recipe, I advise you to take note of it!

We will need:

Preparation:

Thin pizza dough with kefir in the oven

The dough according to this recipe turns out to be very tender and soft due to kefir and soda in the composition. It will also not be difficult to roll it out into a thin layer. A simple and quick option for preparing pizza base, which will help you out in those situations when you urgently need to cook something delicious!

We will need:

kefir – 250 ml;
flour – 400 g;
vegetable oil – 4 tablespoons;
soda – 0.5 teaspoon;
salt – 0.5 teaspoon;
sugar - 0.5 teaspoons.

Preparation:

Quick recipe for yeast-free dough with sour cream

If you don’t have milk or kefir at home, you can always knead the dough with sour cream. It will be just as tender, and most importantly fast.

Please note that it should also not be refrigerated for more than 12 hours.

We will need:

sour cream – 125 g;
flour – 175 g;
water – 30 ml;
soda – 1 teaspoon, slaked with vinegar;
salt – 0.5 tsp.

Preparation:

How to make quick whey dough

As you can see, you can add any products you have on hand to your pizza dough, such as whey. The kneading process is also very simple, even a novice cook can handle it, so don’t be afraid of recipes based on homemade dough, because preparing it is actually not difficult!

We will need:

whey – 1 glass;
flour - 4 cups;
egg – 1 pc.;
vegetable oil – 6 tablespoons;
soda – 1 teaspoon;
salt – 1 teaspoon;
sugar – 1 teaspoon;
spices.

Preparation:

Video recipe for thin, soft pizza on water in 5 minutes, like in a pizzeria

I offer you to watch a video of making pizza without yeast using water and olive oil. The suggested amount of ingredients makes one pizza the size of a baking sheet. Highly recommend !

How to make eggless dough with water and olive oil at home

Lenten dough without eggs and dairy products is ideal for vegetarians and fasting people. It tastes no worse than the recipes described above. And, by the way, this is a good alternative, when there is nothing at home, then you can make a batch simply with water and flour. A very budget option!

We will need:

water – 1 glass;
flour – 2.5 cups;
vegetable oil – 2 tablespoons;
soda – 0.5 teaspoon;
salt – 0.5 tsp.

Preparation:

And so, having considered all these recipes, you can try each one or come up with your own. This yeast-free base can be combined with any fillings.

I am sure that you will try to cook pizza using one of the proposed bases and will be surprised at the simplicity and speed of preparing this wonderful and tasty dish! Remember that a dish prepared with your own hands is always tastier, healthier and cheaper than semi-finished products or food to order.

Bon appetit!