When summer generously gifts us with an apple harvest, sometimes you don’t know what to do with the fruit. Many housewives bake them, resulting in an amazing, tasty and healthy dessert. Try it, this is a great option for a light breakfast and even a romantic dinner. And if in the sultry heat you don’t want to mess with the oven, then cook baked apples in the microwave.

This heat treatment is very useful; baked fruits are more easily absorbed by the body, and they retain a large amount of vitamins. Often such apples are included in the diet menu. And this is a rare case when a diet can be tasty.

You can simply bake apples with honey in the microwave, but they will turn out much tastier with fillings inside. They contain various nuts and dried fruits, cottage cheese, banana, berries, muesli, and are also seasoned with honey and aromatic spices. And when serving, don’t forget to decorate even ordinary baked apples; our food should not only be tasty and healthy, but also necessarily beautiful.

General rules for baking apples in the microwave

But the taste, benefits, and beauty directly depend on how correctly you prepare the dish. Therefore, first, read the general tips and recommendations for baking apples in a microwave oven:

1. Winter varieties of apples with dense flesh are best suited for baking.
2. Before cooking, wash them thoroughly, you can even scrub the skin with a soft brush.
3. Pat the fruit dry with a paper towel.
4. If you make apples with filling inside, cut off the top, but do not throw it away; it will serve as a lid during cooking.
5. Using a sharp knife, carefully remove the center with the seeds so that the bottom remains unaffected.
6. Be sure to make several punctures in the peel using a fork or toothpick.
7. Place the apples on a special flat dish designed for use in microwave ovens. Pour in some hot water (100 ml will be enough to bake two fruits in a small dish). This is done so that during baking the fruit does not burn to the bottom.
8. And the most important point, how long should you bake apples in the microwave? The time depends on the size, variety and density of the fruit. With a power of 750-850 W, it will take no more than 5 minutes to cook an average apple. But it’s better to set the timer to start for 3 minutes, and then check the fruit for readiness and, if necessary, turn it on for another 1-2 minutes. The lower the oven power, the longer it will take to bake. With a power of 600 W, the apple will be ready in 7-8 minutes.
9. Serve baked apples warm, or even better, cold.

Advice! Change the amount of sugar in recipes depending on your taste preferences and the type of apple. Approximate proportion: 1.5-2 tsp. for one medium-sized fruit. If your fruits are sour, then take more sugar. Conversely, when apples are juicy and sweet, you can do without any sweetener at all.

Baked apples with raisins and cinnamon

Baked apples go best with cinnamon. There are housewives who do not respect this spice too much, but it is indispensable for baking fruits. The dessert turns out very fragrant.

Taste Info Berries and fruits

Ingredients

• apples – 3 pcs.;
• granulated sugar – 5-6 tsp;
• cinnamon – 1 tsp;
• raisins – 3 tsp;
• butter – 50-60 g.

How to Make Baked Apples with Cinnamon and Raisins in the Microwave

Prepare apples for baking.

In a separate bowl, combine cinnamon and sugar, divide the resulting mixture equally for all apples and pour into the cut holes.

Rinse and steam the raisins first, place 1 teaspoon in the center of each apple.

Also distribute pieces of butter evenly into each apple.

Cover the fruit with the previously cut tops and place in the microwave.

At the end of the program, remove the fruit from the microwave. They turned out so beautiful and delicious!

When serving, sprinkle the apples with powdered sugar and garnish with fresh mint leaves.

Apples bake well in the microwave, they are soft and tasty.

Sugar Free Baked Apples (filled with granola and maple syrup)

For this recipe, you can buy granola at the store or make your own granola by mixing oatmeal with various dried fruits and nuts. If you don't have maple syrup, use liquid honey.

Ingredients

• apples – 3 pcs.;
• muesli – 5 tbsp. l.;
• cardamom, star anise, cinnamon - a pinch;
• maple syrup – 3 tbsp. l.

Preparation

1. In a bowl, combine the muesli with the aromatic spices and 2 tablespoons of maple syrup. Mix everything thoroughly and fill the apples with the resulting mixture.
2. Place in the microwave and bake until done.
3. Let the apples cool; when serving, pour a little more maple syrup and dust with powdered sugar.

Baked apple pieces

You can make delicious baked apples without filling. We suggest baking them not whole, but in slices. In this case, you definitely need strong fruits with dense pulp.

Ingredients

• apples – 4 pcs.;
• honey – 2 tbsp. l.;
• orange – 1 pc.;
• cinnamon - a pinch;
• butter – 20 g.

Preparation

1. Wash the apples, dry and cut into slices. For this recipe, never cut off the peel, otherwise the finished pieces will not hold their shape at all.

1. Squeeze the juice from the orange into a bowl, add honey and cinnamon, stir until smooth.
2. Grease the microwave-safe dish in which you will bake the apples with butter. Dip the apple slices in the honey-orange mixture and place in a circle in the pan. Place a mug of water in the center.
3. Microwave the apples. In this case, 1-2 minutes will be enough for baking (depending on the thickness of the slices).
4. The serving we want to offer you is suitable for special family dinners and holidays. Place 2-3 scoops of vanilla ice cream in the center of a beautiful dish, place baked apple slices around it and pour the remaining honey-orange sauce on top.

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Baked apples with cottage cheese in the microwave

Baked apples with cottage cheese in the microwave prepared according to this recipe are dietary. Some diets recommend this option as breakfast or dinner.

Ingredients

• apples – 4 pcs.;
• low-fat cottage cheese – 240-250 g;
• vanillin – 1 sachet (1.5 g);
• chicken egg – 1 pc.

Preparation

1. Prepare apples for filling with curd filling.
2. The curd mixture is prepared without sugar and is low in calories. Rub the cottage cheese through a sieve, beat in the egg, add vanillin and mix. If you do not have any problems with excess weight, you can add dried fruits, nuts, and honey. It turns out very tasty if you mix cottage cheese with chopped banana pulp.
3. Fill the apples with the resulting mixture and bake.
4. If you really want something sweet, pour liquid honey over the apples when serving.

Instead of vanilla, you can add cinnamon to the curd filling. There is another option to add a special flavor to the finished dish. Before baking, stick a few cloves into the lid of the cut top of the apple. Due to the fact that the spice is placed not inside the apple, but in the lid, it will not give a strong clove flavor. There will be only a light and pleasant flavor.

Apple halves with dried berries and nuts

Any berries that you have in your preparations are suitable for this recipe - dried or dried cranberries, strawberries, raspberries, currants, blueberries, mulberries, chokeberries.

Ingredients

• apples – 4 pcs.;
• mix of dried berries – 1 cup;
• liquid honey – 50 g;
• cinnamon – 0.5 tsp;
• walnuts – 8 pcs.

Preparation

1. This time prepare the apples a little differently. Cut the fruit into two halves, remove the seeds and some of the pulp, giving them the shape of cups.

1. First fill the dried berries with hot water so that they slightly steam and become softer. After this, place in a colander to drain excess moisture.
2. Combine the berries with cinnamon and liquid honey, mix and fill the resulting mixture into halves of apples.
3. Grind the walnut kernels in a blender until crumbly, sprinkle them on top of the apple preparations and bake.
4. The ideal way to serve this version of apples is with whipped cream or vanilla ice cream.

Instead of dried berries, you can use fresh or frozen. Just don’t mix them with honey or sugar, because the berries will release juice and you’ll get a pickle. In this case, you need to sprinkle the apple halves with sugar and cinnamon, then arrange the berries, sprinkle nuts on top and bake. When serving, the finished apples can also be decorated with fresh berries.

Baked apples with honey and nuts in the microwave

In this recipe, so that the filling is not too hard for a child or an elderly person, the nuts must be crushed and softened by adding steamed raisins.

Ingredients

• apples – 3 pcs.;
• peanuts – 30 g;
• walnuts – 30 g;
• hazelnuts – 30 g;
• cashews – 30 g;
• almonds – 30 g;
• raisins – 100 g;
• honey – 2-3 tbsp. l.;
• butter – 30-40 g.

Preparation

1. Prepare the apples for further filling with nut filling.

1. Place all the nuts in a plastic bag, cover the top with a kitchen towel and roll over them with a rolling pin to chop (not into crumbs, but into small pieces). Then it is advisable to lightly fry this nut mass in a dry, hot frying pan (2-3 minutes with constant stirring will be enough). If you don’t do this, then it’s okay, roasted nuts are just even tastier.
2. Place the nuts in a bowl, add pre-washed and steamed raisins and liquid honey. Mix all ingredients thoroughly until a homogeneous mass is obtained.
3. Fill the apples with the resulting filling, leave a little space on top and spread over a piece of butter. Cover with apple caps and microwave.
4. Make your dessert presentation extra special. Lightly pour strawberry or raspberry jam over a portioned dish, place a baked apple in the center, and place several whole nuts around it. Sprinkle all this beauty with powdered sugar and complete the composition with a fresh mint leaf. With a glass of white wine - an excellent solution for a romantic dinner.

Baked apples in the microwave with raisins and dried fruits

You can use dried fruits for this recipe at your discretion; if you don’t like sugary figs, add more dried apricots or prunes. Crushed almonds give the dessert a special aroma.

Ingredients

• large apples – 2 pcs.;
• raisins – 2 tsp;
• dried apricots – 4 pcs.;
• prunes – 4 pcs.;
• figs – 2 pcs.;
• almonds – 30 g;
• sugar – 25 g;
• poppy – 10 g;
• cinnamon – 5 g.

Preparation

1. Prepare apples for filling.

1. Place the nuts in a blender bowl and grind until crumbly.
2. Wash all dried fruits in advance and steam until soft. Cut large ones (prunes, dried apricots and figs) into small pieces. Place in a bowl and add raisins, poppy seeds, sugar, cinnamon and chopped almonds. Stir.
3. Fill the prepared apples with the resulting filling and cover with the cut off tops. Send to bake.
4. When serving, finished apples can be poured with liquid honey or caramel syrup.

Baked apples with pumpkin, poppy seeds and pine nuts

Prepare baked apples in the microwave filled with the queen of vegetables - bright and juicy pumpkin. You can diversify it with nuts or dried fruits. We offer an option with poppy seeds and pine nuts.

Ingredients

• large apples – 2 pcs.;
• pumpkin – 60-70 g;
• poppy seeds – 2 tsp;
• pine nuts – 20 g;
• sugar – 3-4 tsp.

Preparation

1. Prepare the apples for filling.
2. Cut the pumpkin pulp into small cubes.
3. Pour sugar into a saucepan, spread it in a thin layer over the entire bottom and set on low heat. Melt until light brown caramel.
4. Place the pumpkin cubes in a saucepan, mix with sugar caramel and fry for 2-3 minutes.
5. Add nuts and poppy seeds here. Stir.
6. Distribute the filling into the prepared apples and microwave.
7. Sprinkle the finished dessert with powdered sugar.

19.02.2012 26.09.2016 by gotovlyu v mikrovolnovke

A simple but very tasty dessert - baked apples - can be prepared not only in the oven, but also in the microwave. This is especially convenient if you want to bake a little, two or three. Because of them, you simply don’t want to turn on a big oven, and a vitamin dish is useful not only for adults, but also for children.

Do you know why they are useful? Some moments:

• They are a tasty and at the same time low-calorie dish, which means they are perfect for fasting days and simply for nutrition for those who are on a diet;
• It is the baked ones that are well absorbed by the body, therefore they are indicated for children and the elderly;
• baked apples will help improve intestinal function;
• will help remove cholesterol;
• By baking with honey and nuts or raspberry, currant, and sea buckthorn jam, you will not only get a sweet dessert, but also benefit in the form of enriching the body with iron.

These, of course, are not all the useful properties; they could be listed for a long time, but it’s better to move on to the recipes.

I offer two recipes in which we not only bake in the microwave, but also add flavor.

Baked apples in the microwave: recipe with cranberries and honey

In just seven minutes your table will be decorated with a tasty and healthy treat. The taste of baked apples largely depends on their variety. The most suitable varieties for baking are Mackintosh, Antonovka or Ranet. These have a stronger peel and firm flesh with a sour taste. It is from these varieties that a healthy and tasty dessert is obtained.

Before you start, carefully remove the core, fill it with any ingredients you like and bake.

Baked apples in the microwave with honey and cranberries are a complete and very quick, delicious dessert that will replace any cake.

Ingredients:

• apples - two;
• honey and cranberries - to taste.

Preparation:

Rinse the fruits well. Using a sharp knife, cut out the core. Using a spoon, remove the seeds and pulp. Do all this very carefully so as not to damage the walls.

Fill the center with cranberry filling.

and pour honey over it.

Place in molds or on a plate, which you place in the microwave. Bake on medium power for about seven minutes. Baking time depends on the type, size and characteristics of the microwave oven.

Apples baked in the microwave with honey and cranberries are ready, their taste is simply magical - see for yourself.

Advice: To prevent the apples from bursting during baking, prick their peel with a toothpick or needle.

Apples baked in microwave

Let's make a great dessert in the microwave that you can serve to guests.

Take:

• four large fruits;
• a quarter glass of granulated sugar;
• a quarter of a teaspoon of cinnamon;
• half a teaspoon of ground nutmeg;
• four tablespoons of margarine or butter;
• 100 ml water or apple juice or dark rum.

Preparation

Remove the core from the apples - you should get a long glass, almost the entire depth of the fruit. Cut off the top to create a flat surface. Place the MVP on the plate in a circle. Place sugar and spices inside each one. Drizzle with butter and rum. Cover with cut lids and bake in the microwave for 8-12 minutes at moderate power until soft. Don’t take it out right away, let it sit for about five minutes.

The baked treats can be served warm or chilled. Thick heavy cream, yogurt or sour cream are perfect for them.

What can I stuff it with? Yes, whatever you want and whatever tastes good to you. For example, cottage cheese with raisins, or jam, red and black currants (fresh and frozen), nuts, just sugar (vanilla sugar), butter and cinnamon, dried apricots, thick porridges, rice and semolina with raisins or just like that, carrots with persimmons .

I dedicate this article to a dish that everyone has been familiar with since childhood. I will tell you how to cook baked apples in the oven, slow cooker, microwave. This wonderful dessert can be eaten without restrictions, as it is tasty and healthy.

Apples are a versatile fruit from which delicious, healthy and nutritious food is prepared: pies, charlottes, chips, sauces and desserts. The dish we prepare at home is lower in calories than a pie or biscuit, and benefits the stomach and body.

Classic baked apples

Do you want to make an easy, tasty and inexpensive dessert? Pay attention to the baked apples in the oven. This heat treatment preserves the beneficial qualities, and the filling of berries and cottage cheese makes the taste tender and soft.

Ingredients:

• Apples – 3 pcs.
• Sugar – 2 tbsp. spoons.
• Cottage cheese – 3 tbsp. spoons.
• Chopped nuts – 2 tbsp. spoons.
• Water – 0.5 cups.
• Raisins or raspberries.

How to cook:

1. Wash the apples and remove the core with a knife. Using a teaspoon, remove the remaining seeds. You will get a depression with a diameter of 3 centimeters.
2. Roast and crush any nuts. Place the cottage cheese in a bowl, mash with a fork, sprinkle with sugar and stir. Add chopped nuts and berries to the curd mixture.
3. After mixing, you will get a beautiful mass. Fill the previously prepared apples with it. Place the stuffed fruit in a mold and pour in heated water. Place in the oven preheated to 160 degrees.
4. After 30 minutes, check for doneness. If they are dense in consistency, but not hard, take them out. Otherwise, hold for another ten minutes.

If you haven’t treated your loved ones to this treat before, be sure to do it. Serving dessert with vanilla ice cream will bring a lot of joy. I recommend decorating the dish with cream or cream.

Video recipe

A simple recipe in a slow cooker

Continuing the topic of conversation, I note that baked apples in a slow cooker are not inferior to those prepared in other ways. When you open the lid of the appliance, the entire kitchen space is filled with a delicious smell that instantly gathers household members in the kitchen.

Ingredients:

• Apples – 6 pcs.
• Honey – 3 tbsp. spoons.
• Cinnamon – 0.3 teaspoon.
• Vanilla sugar.
• Whipped cream.

Preparation:

1. Wash the fruit and cut out the core with a knife. Using a small spoon, make a well in each one. The thickness of the walls is arbitrary and determined by the amount of filling. Prick the surface with a fork to prevent the peel from bursting during baking.
2. Combine vanilla sugar with cinnamon, mix and add to liquid honey. Fill the indentations with the resulting filling and place in the multicooker container. Before doing this, it doesn’t hurt to grease the bottom of the container with butter.
3. With the bake mode activated, bake for thirty minutes. If you have hard fruits, increase the time by a quarter of an hour.
4. Divide into bowls and top with a small mound of whipped cream or a scoop of ice cream. After baking, caramel will remain in the bowl. Serve her dessert.

I had to make this dish from different varieties of apples, but the best ones are: Smith, Antonovka, Ranet. All have a sour taste, dense flesh and strong skin.

How to bake apples in the microwave

The dessert is ready in a matter of minutes, and it’s not worth preheating the oven just for a few apples. The taste is determined by whether the fruit used is sour or sweet.

You will need deep dishes, since a lot of juice is released during baking. I recommend using a ceramic mold or glass container, but a plastic container will work as well. The main thing is that it does not melt in the microwave.

Ingredients:

• Apples – 4 pcs.
• Honey – 4 tbsp. spoons.
• Cinnamon – 0.3 teaspoon.

Preparation:

1. Cut the fruit in half, remove the stems along with the core and seeds. Make a hole in each slice using a teaspoon. Place in the dish in which you will bake.
2. Place a little honey in each cavity, which can be replaced with jam. Sprinkle cinnamon on top and microwave. If there is a special hood, cover the mold.
3. The duration of baking is determined by the power of household appliances, the weight and hardness of the apples.
4. I have an 800-watt microwave and baking takes no more than 8 minutes. Depending on the power of the equipment, the cooking time increases or decreases.

Serve the finished apples slightly cooled. But even a cold dessert will delight you with its wonderful taste. Thanks to this processing, the fruit retains its original shape.

The benefits and harms of baked apples

Baked apples are a dish with a unique composition that is beneficial for the body. But some doctors doubt the positive effect and claim that they are harmful. I think these people are trying to become famous with false arguments, since the delicacy is widespread and there are no documented problems with its use.

The only exception is a purchased product that goes on sale after thermal and chemical treatment. As a result, the beneficial substances disappear, leaving a mixture consisting of fructose, liquid and pulp.

As a result of heat treatment, fruits lose their beneficial properties, but the loss coefficient is too small. Even completely dried and fried apples retain their beneficial substances. As for chemical processing, that's a different story. It negatively affects the quantity of important components.

Beneficial features

• Many diets include eating apples cooked in the oven. The product helps you lose weight and improve your health.
• By consuming three baked apples per day along with two glasses of apple juice, you will provide your body with the daily requirement of vitamins B, G and E, and folic acid.
• The benefits depend on the variety. For low acidity, sour varieties are recommended, and for high acidity, sweet varieties.
• Fruits passed through a grater are better digestible and it is not recommended to remove the peel. This is a storehouse of useful components that improve health. I recommend combining dessert with juice and fresh fruits.
• The peel contains many insoluble fibers that help remove cholesterol from the blood. It also contains soluble fibers that cleanse the liver.

Video story

Apples are probably the most popular and inexpensive fruit available all year round. You can eat them every day without worrying about your figure. They are tasty, healthy when eaten fresh, and you can use them to prepare a lot of delicious desserts and make compote. Or you can bake it with sugar or honey, stuffed with cottage cheese, fresh berries or dried fruits.

Baked apples are a wonderful dish, with a soft, delicate taste. The high content of vitamins and minerals makes this dessert one of the healthiest treats for all family members - young and old.

How to cook baked apples in the oven and microwave - a step-by-step recipe, the benefits and harms of baked fruits, which ones are available? We will learn about all this today on the “Popular about Health” website:

Apples baked in the oven

With raisins and sugar - recipe for the oven step by step

We will need: fresh, medium-sized apples (large fruits take longer to cook and may not be baked enough). Let's also take butter, at the rate of 1 tsp per apple. You will also need sugar, sour cream, chopped walnuts and raisins.

Preparation:

Wash the fruits well and dry with a towel. Cut off the top; it won't be used.
Using a spoon, carefully remove some of the pulp along with the center and seeds. You should get a thick-walled apple “cup”. Don't cut off too much pulp. It is enough to remove 1-2 tbsp.

Preheat the oven to 180C. Grease a baking tray with oil. Set your cups. Place raisins sprinkled with sugar in each. Add butter and a little sour cream. Bake for 20 minutes.

Readiness can be determined by the cracks that form on the skin. Cool the aromatic dessert a little, sprinkle with powdered sugar and serve.

Recipe with cottage cheese

We will need apples, fresh fine-grained cottage cheese or curd cheese with raisins. Also prepare some sour cream, raisins (if you don’t use cheesecakes with them) and sugar.

Preparation:

Prepare the apples as described in the first recipe. Leave for a while, spread on a towel.

Let's start with the filling:

Pour boiling water over 2 tablespoons of raisins and leave for 10 minutes. Mash the cottage cheese well with a fork, add sugar and a little sour cream so that the mass remains thick enough. Add steamed raisins, stir.

Preheat the oven to 180C. Grease a baking tray with oil or line with baking paper. Arrange the apples. Place the filling in each. Bake for 20 minutes. If the fruits are small, 10-15 minutes is enough.

Baked apples in the microwave - step by step:

Recipe with honey

Apples cook faster in the microwave than in the oven. You don't need a baking sheet and you don't have to wait for it to heat up like an oven.

To prepare you will need: apples, honey, a little powdered sugar or cinnamon powder for decoration.

Preparation:

Prepare the fruits as we did above.
Place in a microwave-safe dish.
Pour 1 teaspoon of honey into each apple.
Cook for 5 minutes, setting the power to 800 W.
Carefully place the finished dessert on a plate.
Sprinkle with powdered sugar or cinnamon.
Serve.

With oat flakes

A dessert prepared according to this recipe may well become a complete breakfast for you and your child. It's tasty, satisfying and very healthy.

To prepare you will need: Slightly larger apples, oatmeal, honey, pitted prunes (one for each apple).

Preparation:

Prepare the apples as we have already done in previous recipes. Pour boiling water over the prunes and leave to steam for 15 minutes. Then cut into pieces.

Pour oatmeal into a bowl, add honey, pieces of prunes, mix. The mass should be quite thick.

Arrange the apples in a microwave-safe dish. Place approximately 1 tbsp of filling in each and add the same amount of boiling water or hot milk. Cook for 8 minutes at 800 W. Sprinkle the finished dessert with powdered sugar and serve.

Baked apples - benefits and harms

Baked, soft, with delicate pulp - they are very healthy and have a beneficial effect on the entire body. Their use normalizes digestion, eliminates constipation, reduces irritation of the mucous membranes, and gastrointestinal diseases.

It is apples baked in the oven or microwave that are recommended to be consumed for pathologies of the pancreas, liver, kidneys and other diseases. This tasty and healthy dish normalizes carbohydrate metabolism and increases the body's defenses.

Experts also note their antioxidant properties. Regular consumption helps cleanse the body of toxins and waste, improve kidney and liver function.

This is an ideal option for a diet: baked apples give you a feeling of fullness, but at the same time promote weight loss, as they contain few calories. Therefore, many people include this dessert on fasting days.

They are good for pregnant women, the elderly and children. This is the best option for starting complementary feeding for babies.

As for the harmful properties for the body, they have not been established. Scientists claim that baked apples are extremely healthy. Unless, of course, you abuse them. In this case, any, even the most useful product, can bring harm rather than benefit.

In this regard, we can safely say that such a dessert is certainly very healthy. Eat baked apples more often, it will only improve your health. Well, the recipes presented above, I hope, will help you with this.

An excellent baked product, which in terms of usefulness can only be compared with its fresh counterpart - an apple. However, you don't have to use the oven to bake it. Apples baked in the microwave with honey are no less tasty. We will look at the most popular recipes in our article.

Ingredients:

• apples of the Simirenko variety - 6 pieces;
• Candied honey of any kind - 5 tbsp. spoon;
• dried apricots - 3 pieces for each fruit;
• walnut - one for each fruit.

Preparation

1. Wash the fruits, cut off the tops and remove the seeds.
2. Place on a microwave-safe dish (dark glass without a pattern, glass container with a lid).
3. Cut dried apricots washed and steamed with boiling water.
4. Place a nut on the bottom, cover with dried apricots, put two teaspoons of honey in each fruit.
5. Microwave for 5-8 minutes (maximum power).
6. The ready-to-eat dish is eaten by pouring honey syrup over it.

The baked dessert can be consumed as soon as it has cooled down. Various spices are sometimes added to baked dishes for flavor, but in this recipe it is better to avoid additional ingredients. It is good in its original form, perfect for the diet of children and the elderly, as well as those who cannot eat fresh fruit for some reason.

“Apple baskets with honey and cottage cheese”

Ingredients:

• 6 pieces of sweet apples;
• a pack of cottage cheese - 250 grams;
• candied honey - about 2 teaspoons per apple;
• raisins - one bag.

Preparation

1. Fill the prepared fruits with cottage cheese mixed with steamed raisins.
2. Microwave for 5-8 minutes in a special container with a lid.
3. Check the readiness of the baked fruits with a toothpick.
4. Use the finished dessert together with the released syrup.

An excellent dish for a children's menu. The combination of a subtle aroma, sweetness and curd note is what is needed for those children who do not really like cottage cheese in its pure form. Baked dishes are softer and more tender, so this dessert resembles a cottage cheese soufflé. Sometimes fruits baked with cottage cheese are served with compote of prunes and dried pears.

“Apples with cinnamon and nut-honey filling”

Ingredients:

• apples - 4 pieces;
• mixture of nuts (walnuts, almonds, peanuts) - about 200 grams;
• honey - 20 grams for each fruit;
• ground cinnamon - a teaspoon per total amount.

Preparation

1. Wash and prepare the fruit by cutting out the seeds and stems.
2. Fill with nut mixture mixed with honey.
3. Place a quarter spoon of cinnamon on top of the filling for each fruit.
4. Bake in the microwave for about 8 minutes at maximum power.
5. The finished dish can be poured with the resulting syrup.

"Viennese apples"

Ingredients:

• several large green apples;
• cinnamon - 1/4 teaspoon;
• honey - 50 grams;
• thick raspberry jam or jam - 80-100 grams;
• crushed nut (walnut is possible) - one handful;
• zest of one orange (grated).

Preparation

1. Mix all ingredients until smooth.
2. Stuff raw apples with the mixture, piercing the skins with a fork.
3. Place in a deep-bottomed dish and bake in the microwave at maximum power for 10 minutes until done.
4. If desired, the filling can be covered with the top (to do this, it must be cut off very carefully at the very beginning, before peeling).

This dessert is eaten warm, garnished with whipped cream or egg whites. You can serve it with creamy ice cream or raspberry sorbet. If you prepare this recipe in the summer and refrigerate the product after cooking, it will be an excellent refreshing addition to your usual drinks and tea.

Any baked fruit should be cooled slightly before serving. You can eat them as an independent dish or as a dessert, as well as an addition to rich baked goods. Fruits baked with cinnamon and other spices will be so fragrant that you simply won’t be able to resist tasting them! Eating this dish will be very useful in winter and spring, when the body needs vitamins and pectins.

“Pumpkin-apple capsules with honey”

Ingredients:

• 200 grams of grated pumpkin;
• 4 things. red or yellow apples;
• two tablespoons of thick honey;
• cinnamon to taste;
• cream (five tablespoons).

Preparation

1. Mix the pureed pumpkin with honey and cream.
2. Stuff each apple with the mixture.
3. Sprinkle with cinnamon.
4. Bake in a thick-walled dish in the microwave for about 10 minutes.

The finished dish will be especially tasty with milk or a milkshake.

Video “Recipe from Bon Appetit - apple dessert baked in the oven”

An original recipe for oven-baked fruits stuffed with nuts, raisins, dried apricots and spices. Bon appetit!