the site knows how little time is left for desserts, and therefore has compiled a selection of recipes for the most delicate and delicious cookies, which are baked in a matter of minutes!

1. COOKIES “GENTLE”

Ingredients:

How to make cookies:

1. Grind the flour with dry yeast, add eggs, butter, replace and immediately cut into pieces.
2. Roll out thinly, sprinkle with sugar. Let's bake.

2. COOKIES “FOR TEA”

Ingredients:

How to make cookies:

Knead the dough. Let's bake.

3. QUICK COOKIES

Ingredients:

How to make cookies:

Knead the dough. Let's bake.

4. COOKIES “NUTS”

Ingredients for the dough:

Ingredients for cream:

How to make cookies:

Knead the dough. Let's bake.

5. BASKET COOKIES

Ingredients:

How to make cookies:

Knead into a tight dough. Let's bake.

6. CATRIN COOKIES

Ingredients:

How to make cookies:

Knead the dough. Let's bake.

7. OAT COOKIES

Ingredients:

How to make cookies:

1. Grind the butter, sugar and spices in a saucepan with a wooden spoon until white and, rubbing, gradually beat in the eggs.
2. When the grains of sugar disappear, add oatmeal, having previously mixed them with wheat flour and finely chopped, slightly toasted nuts (peanuts can be used).
3. Stir the dough, take it with a teaspoon, and push it out with another onto a baking sheet, greased and sprinkled with flour.
4. Bake for 15-20 minutes. at 170-200C. Remove carefully with a knife.

8. COOKIES “CREATURE”

Ingredients:

How to make cookies:

1. Knead the dough.
2. Then separate the flat circles, dip in sugar, fold in half, again in sugar and in half, again in sugar.
3. Let's bake.

9. SUGAR COOKIES

Ingredients:

How to make cottage cheese cookies:

1. Knead the dough.
2. Bake in a pan or in the oven.

11. COOKIES

Ingredients:

How to make cookies:

1. Knead everything, roll out the dough.
2. Cut with molds. Let's bake.

12. KARTALINSKIE COOKIES

Ingredients:

How to make Kartalinskoe cookies:

1. Knead the dough, cut out circles like dumplings, dip in sugar and onto a sheet.
2. Bake in the oven.

13. COOKIES “AYGUL”

Ingredients:

How to make Aigul cookies:

1. Beat the butter, add sugar, eggs, beat the mixture for another 10 minutes.
2. Knead the dough until the consistency of sour cream. Cut into small flat cakes, 2-3 centimeters in diameter, and bake on a baking sheet.
3. Then glue the circles with a thin layer of jam, prepare fudge from cocoa and apply a design on top.

14. PIPARKOOK - ESTONIAN CHRISTMAS COOKIES

Ingredients:

600 g flour

300 g sugar

160 g margarine

5 g soda

10 g cinnamon

1 g allspice

1 g black pepper

2 g cloves

2 g ginger

2 g nutmeg.

How to make Piparkook cookies:

1. Sift the flour through a sieve, pour sugar into 100 g of water and boil until it turns light brown and cools.
2. Melt the margarine, put the flour in a baking pan, margarine, spices and knead the water into a stiff dough.
3. It is advisable to keep it for 2 days in a cold room, then roll out the dough into a thin layer up to 2 cm, cut into various molds, and bake in the oven.
4. Cookies should be dry, crumbly, and easy to break.

15. NUT COOKIES

Ingredients:

How to make Nut cookies:

1. Grind the sugar with the yolks, beat the whites until foamy, dissolve the soda in a teaspoon. vinegar.
2. Add margarine, flour, vanillin and knead thoroughly.
3. Filling: boiled condensed liquid. mix milk with nuts.

16. SAUSAGE COOKIES (1)

Ingredients:

How to make cookies:

1. Bring milk and sugar to a boil, add cocoa and butter.
2. Pass the cookies and nuts through a meat grinder, mix everything, wrap it in cellophane in the shape of a sausage and put it in the refrigerator.

17. SAUSAGE COOKIES (2)

Ingredients:

How to make cookies:

1. Melt butter and sugar over low heat, add 2 tbsp. cocoa.
2. Cool and add 300-350 g of crushed cookies, yolk and whipped white. (You can also have nuts).
3. Next, mix everything, put it in polyethylene, giving it the shape of a sausage.
4. Leave for 2 hours in the refrigerator. Or place tightly in a mold moistened with water and also in the cold. If you do not add cocoa, then serve with jam.

18. SAUSAGE COOKIES (3)

Ingredients:

How to make cookies:

1. Add cocoa to the “Baby” mixture and stir.
2. Bring milk to a boil.
3. Add melted butter and the “Baby” mixture with cocoa.
4. Mix all this well. Add ground cookies and chopped nuts to this mixture. Mix again.
5. Wrap in cellophane and put in the refrigerator.

19. SALTY COOKIES WITH CHEEK CHEESE

• 200 g cottage cheese, 50 g margarine, 1 tsp. sugar, 100 g water, 1 tsp. soda, flour, salt. You can add grated cheese and feta cheese.
• Or prepare something spicy (for beer): Mash cottage cheese, + salt, + everything else. Knead the dough. Roll out (3-5 mm), cut out cookies, sprinkle with coarse salt, spices and bake.
• A pack of cottage cheese (250 g) a pack of margarine (250 g) flour (250 g) Salt, mix (you should get a dough). Make cookies with molds and bake.

20. BEER COOKIES

• 1 tbsp beer 2 packs of margarine 3 tbsp flour Chop the margarine with flour, add beer, mix, put in the refrigerator for 2 hours. Divide into 3 parts. Roll out, sprinkling with sand, cut out with a mold, sprinkling with more sand and bake over medium heat.
• Grate 2 packs of margarine, add 2 yolks, beaten with 1/2 cup beer, 3.5 cups flour. Place the dough in the freezer for 20 minutes. Roll out the dough 1 cm thick and cut into cookies. Dip each cookie into the beaten egg white (remaining from the used yolks) and blot with sand. Prick with a fork to prevent puffing. Bake until golden brown.
• 200 g plums. chop the butter into 2 (or a little more) cups. flour, add 3 cups. beer (or a little less), knead the dough and leave for 20 minutes. in the freezer. Then roll out thinly (approx. 2 mm), sprinkle with sugar, roll with a rolling pin, cut into diamonds and bake. Sprinkle the finished livers with powdered sugar. Although more often I replace the sugar topping with “a la Baltic”: grated cheese (a little), pepper (ground, red or black), cumin, etc. in various combinations. These cookies are great with beer!

Bon appetit!

To bake cookies quickly in the oven, you don’t need to have any special culinary knowledge. As a rule, such recipes do not contain complications and are prepared from available ingredients. A beginner can repeat any baking option, and for some recipes you can use kids as assistants.

How to make simple cookies?

For those who don’t know what kind of simple cookies to bake in the oven, the recommendations below will definitely help. You can prepare a delicacy from different doughs, using your imagination in the process of molding the products.

1. The simplest cookie dough is shortbread. It is prepared from only three ingredients, and the result is always correct: crumbly, moderately crispy products will please every sweet tooth.
2. Puff pastry is easy to make delicious cookies in a hurry. It is important to decide on the form of baking. Some confectioners don’t bother much with the design: they cut the layer into rectangles, sprinkle with sugar or cinnamon and bake.
3. The famous “Crow's Feet” belong to the category of the simplest baked goods, thanks to the curd base. Cookies made from this dough do not go stale quickly.
4. The basis for soft cookies is fermented milk products: kefir, yogurt, yogurt or sour cream.
5. If kids want to take part in the process of creating sweets, they definitely need to get cookie cutters; they can make an original form of delicacy from almost any dough.

The simplest cookie is shortbread; it will be difficult to surprise with such a delicacy. If you use your imagination, from a simple basic base you can create a treat that will amaze even experienced sweet tooths. The dough can be divided into 2 equal parts, and cocoa mixed into one, then roll the two layers and cut into segments. Delightful zebras will greatly delight younger audiences.

Ingredients:

• butter – 150 g;
• sugar – 1 tbsp;
• flour – 2 tbsp;
• baking powder;
• eggs – 2 pcs.;
• cocoa – 1 tbsp. l.

Preparation

1. Grind butter with sugar, add eggs, baking powder and flour, kneading soft dough.
2. Divide into 2 parts, add cocoa to one and add a little flour to the second.
3. Knead both parts until thick and not sticky.
4. Roll out 2 layers, put the chocolate one on top of the white one, roll it out again.
5. Roll up into a tight roll.
6. Cool the workpiece for 20 minutes.
7. Cut into segments, bake for 20 minutes at 190.

Simple cookies made from curd dough are not particularly troublesome. Here it is important to use fatty cottage cheese and stock up on coarse sugar; fine sugar will simply melt during baking. The delicacy has several names: “Crow’s feet”, “Triangles” or “Kisses”. From the specified number of components you will get approximately 20-25 cookies.

Ingredients:

• cottage cheese – 400 g;
• soft butter – 250 g;
• baking powder – 1 tsp;
• flour – 2 tbsp;
• sugar.

Preparation

1. Beat butter with cottage cheese, add baking powder.
2. Add flour and knead into a tightly elastic dough.
3. Cool for 30 minutes.
4. Roll out into a thin layer, cut out circles with a glass, sprinkle with sugar.
5. Fold the circle in half and dip in sugar again.
6. Fold it again to form a triangle, dip one side in sugar.
7. Place on a baking sheet, sugar side up, bake for 15 minutes at 200.

Simple kefir cookies turn out soft and crumbly. For decoration, you can use shaped molds or a glass. To make the taste more interesting, lemon zest and vanillin are added to the dough, and the cookies themselves are sprinkled with sugar before baking. From these ingredients you will get approximately 25-30 pieces of small sweets

Ingredients:

• kefir – 150 ml;
• flour – 2 tbsp;
• baking powder;
• sugar – 150 g;
• soft butter – 100 g;
• egg – 1 pc.;
• vanilla;
• lemon zest – 1 tbsp. l.

Preparation

1. Beat the egg with sugar, add soft butter.
2. Add kefir, baking powder, zest and vanilla.
3. Add flour, kneading a dense, non-sticky dough.
4. Roll out the board, cut out the cookies, place on a baking sheet.
5. The cookies are baked quickly in the oven for 20 minutes at 200.

This simple cookie recipe has been familiar to many since Soviet times; it was very popular due to its simple composition and quick implementation. The dough is rolled through a meat grinder, divided into small portions, and quickly baked. The treat prepared in this way remains soft for a long time, so it can confidently be made in large quantities.

Ingredients:

• mayonnaise – 200 ml;
• sugar – 200 g;
• eggs – 2 pcs.;
• soft butter – 150 g;
• flour – 3 tbsp;
• baking powder.

Preparation

1. Mix the ingredients in any order, add flour, kneading a thick dough.
2. Roll the dough through a meat grinder, cutting in small portions.
3. Place on a baking sheet, sprinkle with sugar.
4. Bake until golden brown at 190 degrees.

Anyone can cook. The recipe can be adapted for dietary nutrition by replacing butter with vegetable oil, and sugar with honey or a sweetener. All kinds of nuts and chopped dried fruits will not be superfluous in the recipe: dried apricots, prunes, dates. A must-have spice in classic cookies is cinnamon.

Ingredients:

• small oat flakes – ½ tbsp.;
• flour – 2 tbsp. l.;
• eggs – 2 pcs.;
• soft butter – 100 g;
• cinnamon – 1 tsp;
• nuts, dried fruits – 1 handful;
• sugar – 100 g.

Preparation

1. Grind butter and sugar, beat in eggs one at a time.
2. Add baking powder and cinnamon.
3. Grind the flakes in a coffee grinder and mix with flour, add to the dough.
4. Spoon onto a baking sheet and bake for 15 minutes at 200 degrees.

This quick cookie will appeal to diet, vegetarian, or... The recipe contains no eggs or dairy products. The cookies turn out fluffy and resemble soft gingerbread, but if you add less flour to the dough, it will turn out thinner and crispier. If desired, add cinnamon and ground cloves. The above ingredients make approximately 20 pieces.

Ingredients:

• margarine – 100 ml;
• sugar – 100 g;
• flour – 250 g;
• salt – 1 pinch;
• baking powder;
• honey – 120 g;
• ground ginger – 1 tsp.

Preparation

1. Mix dry ingredients.
2. Add chopped margarine and grind into crumbs.
3. Add honey, gather the dough into a tight ball, leave for 15 minutes.
4. Roll into balls, roll in sugar, place on a baking sheet.
5. Bake for 10-15 minutes at 180.

Very simple cookies can be whipped up using puff pastry. To implement this idea, yeast-free freezing is ideal, and for filling you will need cane sugar, it will add a caramel flavor to the delicacy. To make the treat more dry and crumbly, you need to cut it into portions as thin as possible; it is convenient to do this by freezing the workpiece.

Ingredients:

• puff pastry – 500 g;
• cane sugar – ½ tbsp.;
• cinnamon – 1 tbsp. l.;
• soft butter – 50 g.

Preparation

1. Roll out the defrosted dough.
2. Grease with soft butter and sprinkle with a mixture of cinnamon and sugar.
3. Roll it up on both sides and roll it in cane sugar.
4. Cool the roll for 20 minutes, cut into thin cookies, and place on a baking sheet.
5. Bake for 10-15 minutes at 200.

Simple homemade cookies will delight lovers. Almost any recipe can be made with cocoa by replacing an equal part of the flour with the powder. This Italian delicacy is notable for its rich sesame flavor and quick baking time. The specified amount of ingredients will yield 12-15 cookies.

Ingredients:

• soft butter – 150 g;
• sugar – 100 g;
• vanilla, baking powder, pinch of salt;
• egg – 1 pc.;
• flour – 200 g;
• cocoa – 100 g;
• sesame – 2 tbsp. l.

Preparation

1. Cream butter and sugar, add vanilla, egg, baking powder and flour.
2. Add cocoa and sesame seeds.
3. Chill the dough for 30 minutes.
4. Roll into balls and bake cookies quickly in a hot oven for 15 minutes.

Delicious and simple cookies can be prepared without bothering with a recipe at all. It will take no more than 20 minutes to prepare this delicacy; store-bought jam is best for filling, preferably several different types, so you can prepare versions of cookies with different flavors. A non-liquid one with small pieces of fruit is suitable.

Ingredients:

• soft butter – 100 g;
• sugar – 100 g;
• baking powder, vanilla;
• flour – 300 g;
• eggs – 2 pcs.;
• jam.

Preparation

1. Grind butter with sugar, add eggs, baking powder, vanilla.
2. Add flour, kneading into a smooth, non-sticky dough.
3. Form into balls, flatten, and make indentations in the center.
4. Fill the cavity with jam, bake for 15 minutes at 200.

This quick cookie recipe can be made in just half an hour, taking into account the preparation of the dough. You won’t be able to make shaped cookies from such a base; because of the sticky consistency, you won’t be able to roll out the layer. The dough is formed into balls; during baking they spread a little and become thinner. They do not fry too much, so you need to make sure that the treat does not dry out in the oven.

Ingredients:

• condensed milk – 350 g;
• soft butter – 200 g;
• flour – 3.5 tbsp;
• baking powder.

Preparation

1. Mix condensed milk with butter, add flour and baking powder.
2. Knead soft dough.
3. Form into balls, place on a baking sheet, and flatten with a fork.
4. Bake until golden brown at 180.

hene">Cookies with cheese in a hurry - an excellent option for a savory snack on the road or at school. The delicacy is prepared very quickly, from simple ingredients, and its taste is simply extraordinary. Considering that the basis of the taste is cheese, you should not skimp when choosing it If the main product has a salty taste, no salt is added to the composition. The amount of the finished treat is enough for a large company.

Ingredients:

• flour – 150 g;
• yolks – 4 pcs.;
• butter – 100 g;
• sesame;
• cheese – 100 g.

Preparation

1. Mix soft butter with flour.
2. Add the yolks and finely grated cheese.
3. Gather the dough into a ball and leave for 15 minutes.
4. Roll out into a layer 5 mm thick.
5. Cut into strips, place on a baking sheet, sprinkle with sesame seeds.
6. Bake for 10-15 minutes at 180 degrees.

Adhering to a special diet, excluding animal products from the diet, makes you want to treat yourself even more to something tasty and preferably sweet. These quick and delicious cookies are prepared in minutes from simple ingredients. The only drawback of such baked goods is that the products quickly become stale, so they cannot be prepared in large quantities.

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I think that there is no person who does not like to sit with a cup of aromatic tea on a cold winter evening. And of course, homemade biscuits will complement the tea. It is very important that the recipes are quick to prepare, using simple ingredients that can be found in any home refrigerator.

Today I want to offer you the following recipes for delicious homemade cookies:

Homemade cookies with cottage cheese

The yield of cookies from this recipe is 25 pieces.

We need:

• 200 - 250 g cottage cheese, preferably soft
• 1 piece egg
• 100 ml vegetable oil
• 400 -500 g flour
• 150 ml kefir
• vanillin
• 0.5 tsp soda
• 2-3 tbsp. sugar (+ 50 g for sprinkling on top)

Preparation:

1. Beat an egg into a bowl, add cottage cheese, kefir, vegetable oil, soda, vanillin, sugar and mix everything.

Tip: If you don’t have cottage cheese, you can replace it with 100 ml of kefir.

2. Sift the flour and gradually, in portions, add it to the resulting mixture. Knead the dough until it is soft and slightly sticky to your hands. Let it rest for 10-15 minutes, covered with a towel.

3. We form 25 balls from the dough, then use a knife to cut potatoes, knead the ball on the knife into a layer and roll it into a bagel.

Dip in sugar and place on a baking sheet, first covering it with parchment.

4. Bake in an oven preheated to 180 degrees for 20 -25 minutes.

Shortbread cookies with a minimum of ingredients

To make these cookies you only need 3 ingredients, which I am sure you always have at home.

We need:

• 250 g flour
• 170 g butter, softened
• 50 g sugar (more is possible, depending on your preference) + 40 g for sprinkling cookies

Preparation:

1. Grind the softened butter (this can be done in the microwave) with sugar.

2. Add sifted flour into this mixture in three additions, mix, and then knead the dough with your hands.

3. Form balls, roll them in sugar and place them on a baking sheet with parchment.

4. Preheat the oven to 180 - 200 degrees, bake for 25 -30 minutes.

Homemade quick cookies

We need:

• 100 g sour cream
• 1 tsp baking powder
• 80 g butter (margarine)
• 200 g wheat flour
• 3 -4 tbsp. sugar, for sprinkling

Preparation:

1.Mix sour cream with butter.

2. Mix flour with baking powder and add to sour cream and butter. Knead the dough, it should be soft, but not stick to your hands.

3. Place the dough in a clean bag and put it in the refrigerator for 30 -40 minutes. Afterwards, roll out the dough into a layer, cut out the cookies with a cookie cutter or a glass.

4. Dip one side of the cookies into sugar and place them on the deco.

When placing cookies on a baking sheet, you need to take into account that the dough will rise during baking, so you need to provide a distance between them.

Homemade cookies with an unusual pattern

We will get an unusual cookie pattern using a regular grater.

We need:

• 1 piece egg
• 150 g butter, soft
• 80 - 100 g sugar
• 1 tsp vanilla
• a pinch of salt
• 300 g wheat flour
• 150 g jam or marmalade
• 50 g sesame seeds
• 1 tbsp. powdered sugar

Preparation:

1. Combine butter with sugar and lightly rub with a whisk.

2. Add the egg and vanilla, mix everything.

3. Sift flour into the resulting mixture, in portions, and knead the dough. It should be soft and not sticky. Adjust the amount of flour. Place the finished dough in a bag and refrigerate for 15 - 20 minutes. Next, roll the dough into balls, you will get 14 pieces.

4. There are two ways to form cookies:

1st method

- if there is a silicone mat with a honeycomb pattern, we roll the ball onto the mat into a circle 3-4 mm thick,

and cut out cookies from it with a mold 6 cm in diameter. The number of such blanks must be even, you will understand why later.

2nd method

We form cookies using a regular grater. Roll out a circle on a grater, as in the previous case,

cut it out with a shape and carefully remove it from the grater.

This results in a relief pattern on the surface of the cookie.

5. Place the cookies on a baking sheet, lined with parchment, at a distance from each other so that they do not stick together during baking. Bake for 12 -15 minutes, at a temperature of 180 -200 degrees.

6. Cool the cookie blanks and proceed to the final formation of the cookies. Grease the back side of the workpiece with jam or marmalade and glue the halves into one cookie.

Lightly coat the sides of the cookies and roll them in toasted sesame seeds.

7. To obtain a more pronounced relief on the cookies, sprinkle powdered sugar on top, then brush it with a brush.

Super-fast cookies “Kokosanka”

These cookies are suitable for coconut lovers and diabetics, just use a substitute (such as stevia) instead of sugar.

We need:

• 250 g coconut flakes
• 170 g sugar (stevia)
• 3 eggs

Preparation:

1. Lightly beat the eggs with sugar.

2. Add coconut flakes to them and mix. We form small balls, you should get 18 pieces.

3. Cover a baking sheet with parchment and lay out the balls. Preheat the oven to 180 degrees and bake the cookies for 20 minutes.

Oatmeal cookies with cereal

We need:

• 120 g softened butter
• 70 g sugar
• 1/3 tsp. salt
• 1 piece egg
• 1/2 tsp. soda slaked with vinegar or lemon juice
• 150 g oat flakes, those for cooking
• 180 g sifted flour + flour for dusting hands
• if desired, you can add: or sesame seeds, nuts, flaxseed, pumpkin, sunflower seeds, raisins, dried fruits

Preparation:

1. Grind sugar and butter.

2. Mix with egg, vanilla and add oat flakes, salt, sugar and mix.

3. Add sifted flour, strictly according to the recipe, slaked soda, and knead the dough. It turns out sticky.

4. Sprinkle your hands with flour and divide the dough into 15 parts (35 g each),

form balls.

5. Place on a baking sheet with parchment and press lightly with your hand. Don't forget to leave a gap between them. Bake for 10-15 minutes at 180 degrees.

Oatmeal cookies without flour

This recipe does not use wheat flour.

We need:

• 170 g oat flakes
• 100 g sugar
• 100 g butter
• 1 piece egg
• 1 tsp baking powder

Preparation:

1. Grind oatmeal into flour, or use ready-made oatmeal.

2. Mix butter, sugar and egg into a homogeneous mass.

3. Mix oatmeal with baking powder.

4. Combine dry and liquid ingredients and mix. Place the resulting dough in the refrigerator for 1 hour.

5. Spoon the mixture onto the prepared baking sheet, forming cookies.

Bake for 15-20 minutes, oven temperature 180 degrees.

Homemade quick cookies without oven

These cookies are suitable for summer residents who don’t have an oven, but want something tasty for tea. In addition, this dough can be prepared for future use and stored in the freezer, wrapped in cling film; when needed, take it out and voila!))

We need:

• 1 piece egg
• 3 tbsp. sour cream, any fat content
• 3 tbsp. vegetable oil
• 100 g sugar
• 200 - 250 g flour
• 1 tsp baking powder

Preparation:

1. Divide the egg into white and yolk, we need the yolk (if we use a whole egg, nothing will happen).

2. Beat the yolk, sour cream and sugar with a mixer.

3. Add vegetable oil to this mixture and sift the flour with baking powder. Knead the dough, roll it into a rope with a diameter of 3 cm, and you can put it in the refrigerator for about 20 minutes (or store it in the freezer), or immediately cut it into pucks 3-4 mm thick.

4. These circles can be mashed either with a fork or a meat hammer to give relief.

Heat the frying pan well, without oil, and place the cookies at a distance from each other. Fry for 2 minutes on each side, over medium heat.

Delicious children's cookies

You can make these cookies with your children; they will find it even tastier.

We need:

• 230 g flour + for table topping
• 100 g sugar
• 6 g (0.5 sachet) baking powder
• 2 eggs
• 180 g (1 pack) cottage cheese
• 100 g butter

Preparation:

1.Gather dry products in a bowl: flour, sugar, baking powder, mix.

2. In another bowl, mix butter, eggs and cottage cheese.

3. Add the wet mixture to the dry mixture, stir and knead the dough. First in a bowl, and then put it on a table dusted with flour. Roll out the dough into a layer of 3-4 mm and cut out various figures with molds.

4. Preheat the oven to 180 degrees and bake the cookies for 10 minutes.

Homemade cookies without flour and sugar

We need:

• 100 g oat flakes "Hercules"
• 100 g hard cheese
• 1 piece egg
• 3 tbsp. sour cream
• salt to taste
• add paprika or cumin if desired

Tip: If we bake sweet cookies, add nuts and dried apricots, and sprinkle the top with sesame seeds.

Preparation:

1.Grate the cheese on a fine grater. Add oatmeal and egg to it. salt and mix everything. The amount of salt depends on the salinity of the cheese.

Tip: Toasting the oatmeal will give the cookies a nuttier flavor and extra crispiness.

2. Grease a baking sheet with a mixture of vegetable and butter, put parchment. Using two spoons, spoon out the dough to form cookies.

You can also grease your palms with water and form balls with your hands, place them on a baking sheet and flatten them with your hand. Bake for 15 minutes, and as always, at a temperature of 180-200 degrees.

Important: If you use 30% fat cheese, 10-15% sour cream and add Stevia, you can use this recipe for diabetics.

Enjoy your tea!

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You can easily prepare cookies in your home kitchen, even without great culinary talent. At the same time, experiments with ingredients are allowed, adding sesame seeds, raisins, nuts to the dough, you can achieve different flavors.

One of the advantages of such baking is the absence of chemical additives and dyes.

The recipe for the simplest cookies at home

Kurabye is one of the easiest types of cookies with jam to make.

Beat the softened butter with the chilled eggs. Add sand and vanilla and mix until the mixture is homogenized and the sand dissolves.

Sift the flour and soda, add salt, and add in small portions to the egg-cream mixture. Knead into a plastic soft dough. Place in a food container and place in the freezer for half an hour.

Place the dough in parts into a pastry sleeve; if you don’t have one, into the same disposable bag, making a cut at one edge. Lay out tracing paper on a sheet of paper. Press the dough into a flower shape on top.

Make a depression in the middle with your finger and add a little jam. We fill the entire sheet and place it in a heated electrical cabinet to bake for half an hour.

Homemade cookie recipe with margarine

An economical version of homemade cookies based on spread or margarine with nuts and cottage cheese.

Components:

• Flour – 650 g;
• Sugar – 200 g;
• Eggs – 4 pcs.;
• Spread – 250 g;
• Nuts – 100 g;
• Cottage cheese – 300 g;
• Vanillin – 1 package.

We pass the cottage cheese through an electric meat grinder or a sieve. Place in a food processor bowl and beat with two eggs. When the mass is thick enough, add softened margarine, cut into slices, and continue kneading.

Add dry ingredients. The result is soft and elastic dough. Wrap it in film and immerse it in the cold for half an hour.

Make eggnog from the remaining eggs and sugar and mix with cottage cheese. Chop the nuts with a rolling pin and combine both mixtures. Roll out the frozen dough into a square layer, scoop the nut-curd mass on top with a spoon and roll it into a roll.

Using a fillet knife, cut small cookies diagonally. If desired, you can brush the top with egg white and sprinkle with sugar or cinnamon. We transfer them at a distance between them onto a baking sheet coated with oil and load them into the electric oven for half an hour.

Kefir cookies: a simple no-frills recipe

There is little kefir left in the refrigerator; it can be processed into baked goods. Cookies made with fermented milk products are soft and can be stored for a long time without becoming stale.

Components:

• Flour – 450 g;
• Soda – 1 tsp;
• Baking powder – 0.5 tsp;
• Sugar – 250 g;
• Raisins – 100 g;
• Eggs – 2 pcs.;
• Cinnamon – 1 packet.

Pour warm kefir into a plastic bowl, add baking soda, stir and leave to stand. Combine all the dry ingredients in a separate glass bowl: crushed flour, baking powder, cinnamon. Mix well.

Pour warm water over the raisins and let them swell. Drain the water and lay it out to dry.

When bubbles appear in the kefir mixture, break the eggs and mix. Add the dry ingredients in small doses and stir from underneath to prevent lumps from forming.

When the consistency becomes thick enough, dump the dough onto a flat surface and knead. We activate the oven at 180 °C.

We form the dough into a long thick sausage, pinch off a piece or cut it with a knife, splash it with the palm of your hand, making the dough look like a pancake, and place it on a sheet covered with tracing paper. Bake until golden brown.

The cookies are ready.

Homemade sour cream cookies: simple and tasty

Lactic acid bacteria contained in sour cream can successfully replace baker's yeast; moreover, they do not produce oily fermentation or alcoholic aftertaste.

Components:

• Flour – 3 cups;
• Homemade sour cream – 2 cups;
• Vanilla – 1 sachet;
• Sugar – 1.5 cups;
• Egg – 1 pc.;
• Almonds – 50 g;
• Sunflower oil (regular vegetable oil) – for lubrication;
• Soda – 1 tsp.

Place the cooled sour cream in a blender glass, add sugar (it is better to grind it into powder) and blend into a thick mass. Combine the crushed flour with baking soda and beat in the egg.

Mix this whole mixture with sour cream, add vanillin and make a non-sticky dough. Transfer to a food container and immerse in a cool place for half an hour. Chop almonds with a hammer.

Roll out a rectangular layer of dough, first dusting the work surface with flour. Using a pizza knife, cut randomly into diamonds or squares, transfer the products onto parchment paper coated with vegetable oil.

Crush with almonds and place in the electric oven for half an hour.

Simple shortbread recipe in 10 minutes

Let's prepare ordinary shortbread cookies at home: tasty, crumbly and very interesting in shape.

Components:

• Flour – 550 g;
• Sugar – 200 g;
• Egg – 2 pcs.;
• Soda – 0.5 tsp;
• Vinegar – 1 tbsp. l.;
• Salt - a pinch;
• Jam – 100 ml.

Beat eggs and sugar into a strong foam. Pour in the crushed flour in parts: be careful so that the mass does not fall. We extinguish the soda with vinegar, and pour the resulting foam into the flour solution. Mix. It turned out to be a soft dough.

Roll it out so that the thickness is 3 centimeters, cut into triangles. Place a piece of jam near one of the sides and roll it into a roll. Place on a baking sheet, sprinkle sugar on top and cook for 35 minutes.

Quick homemade cookies in molds

To get your kids more interested in baking, you can use molds of cartoon characters, and if you also involve them in the process, the result will be not only appetizing, but also fun.

Components:

• Flour – 350 g;
• Butter – 250 g;
• Sugar – 300 g;
• Sesame – 50 g;
• Baking powder – 1 package;
• Cinnamon – 1 package;
• Eggs – 3 pcs.

In an electric food processor, beat together the sugar and eggs and gradually add the softened butter. When the creamy egg mixture becomes thick enough, replace the whisk on the device with a special hook for kneading the dough.

Add crushed baking powder, flour, cinnamon and continue kneading. Transfer the dough into a food container and place it in the refrigerator.

After cooling, roll it out on a flat surface and squeeze out the cookies with a cookie cutter. Transfer the finished products to a baking sheet, sprinkle with sesame seeds and bake for 45 minutes.

Quick diet cookie recipe

Tired of chewing tasteless bread, but want to keep your figure? They can be replaced with light homemade oatmeal cookies.

Components:

• Oatmeal – 200 g;
• Vegetable oil – 3 tbsp. l.;
• Sweetener – 3 tbsp. l.;
• Eggs – 2 pcs.;
• Low-fat milk or kefir – 100 ml;
• Vanillin - at the discretion of the cook.

Pour warm milk or kefir over oatmeal. Let it swell for half an hour. Mix eggs, vegetable oil and sweetener.

Mix well and let stand again. Line a baking sheet with tracing paper. The dough does not come out thick, so it is better to spread it with a large spoon.

You will get a kind of oatcakes. Place the sheet in the electric oven for 15 minutes, preheated to 185 °C. You can add flax grains or pumpkin seeds to this oatmeal dough.

Recipe for simple “Chrysanthemum” cookies

Beautiful, tasty and very light cookies - “Chrysanthemums”. There is probably not a single housewife who has not prepared it at least once.

Components:

• Flour – 650 g;
• Mayonnaise – 200 ml;
• Sugar – 250 g;
• Eggs – 4 pcs.;
• Spread – 150 g;
• Soda – 1 tsp;
• Vinegar – 1 tbsp. l.;
• Powdered sugar - for decoration.

In a deep iron bowl, use a fork to mix soft spread or margarine with mayonnaise. Add eggs and sugar, soda and vinegar, and chopped flour in portions. Its dosage may vary. You need to look at the structure of the dough so that it turns out tight and cool.

We do not divide it into several parts. We install a meat grinder with a knife and a mesh for regular minced meat. Place some of the dough into the funnel and twist the “worms” out of the dough onto your palm. Cut with a knife.

Place the dough on a baking sheet lined with tracing paper. We make all the dough using this principle. Preheat the oven to 190°C and bake for 40 minutes.

Remove, let cool and sprinkle with powdered sugar. It is better to immediately remove the cookies from the parchment while they are hot, otherwise it will be much more difficult to do this later.

1. It is better to re-sow the flour for baking homemade cookies several times. If you don't have a sieve, you can simply pour it from bowl to bowl - that will be enough. It will become airier and the dough will be easier to knead;
2. During cooking, strictly follow the proportions, use scales and measuring cups. “By eye” – it won’t work;
3. You need to bake on a baking sheet with low sides;
4. Do not keep the cookies in the oven for longer than the specified time; overdry them and they will become very hard, like a cracker.

The shelf life of homemade cookies will increase if they are kept in an iron container or box with a lid. We wish you “culinary” victories!

Why do you sometimes want homemade cookies so badly? Its taste cannot be compared with store-bought ones... “Eh, not everyone can afford to cook homemade cookies, it takes too much time!” - you will think. We hasten to dissuade you: there are not only incredibly simple, but also quick recipes for making cookies with a taste that you want to taste again and again.

Stock up on quality ingredients you'll need for baking and treat yourself and your loved ones to delicious homemade cookies. 5 recipes that are familiar to everyone since childhood!

Italian cookies

Ingredients:

• 250 g flour
• 100 g sugar
• 100 g butter
• 10 g baking powder
• 3–4 tbsp. l. warm water
• 2–3 tsp. cinnamon
• a pinch of salt

Step by step recipe

Sift flour with baking powder. Add a pinch of salt. Soften the butter in a steam bath, add warm water to it. Prepare the dough and set it aside for 10 minutes, stir the sugar and cinnamon. Form the dough into rings 10 cm long and 1 cm wide. Roll the rings in cinnamon sugar and pinch the ends. Bake these cute cookies for 10-15 minutes at 180 degrees.

Cookies with jam

Ingredients:

• 100 g margarine
• 2.5 tbsp. flour
• 1 egg
• 0.5 tbsp. Sahara
• 0.5 tbsp. any jam
• 0.5 tsp. soda
• a pinch of salt
• oil for greasing the pan

Step by step recipe

Mash the margarine with a fork. Beat the egg with sugar, add margarine, soda and a pinch of salt. Gradually add flour. Knead the dough and divide it in half. Roll out a rectangle to the size of the baking sheet, brush it with jam. Pass the rest of the dough through a meat grinder and place on top of the jam. Bake the cookies for 15 minutes until golden brown at 180 degrees. Cut the finished cookies into small portions.

Cookies with processed cheese

Ingredients:

• 250 g margarine
• 100 g caster sugar/sugar
• 2 processed cheese
• 1 tbsp. flour

Step by step recipe

An extremely easy cookie recipe! Grate lightly frozen margarine and processed cheese. Add flour and sugar to them, knead the dough. Roll out the cake, cut out figures from the dough and bake them for 15 minutes at 200 degrees. Decorate the finished cookies with marmalade.

Honey cookies

Ingredients:

• 2 eggs
• 1 cup of sugar
• 1 cup flour (heaped)
• 2 tbsp. l. honey
• 1 tsp. vanillin
• 1 tsp. baking powder
• vegetable oil

Step by step recipe

Beat eggs with sugar, add vanillin and honey. Mix the mixture and add a little vegetable oil to it. The dough should be slightly greasy to the touch. Grease a baking sheet with vegetable oil, cut out circles and bake them for 10–15 minutes at 180 degrees. If desired, you can add nuts and dried fruits to the dough.

Curd cookies

Ingredients:

• 250 g wheat flour
• 230 g cottage cheese
• 130 g butter
• 0.5 cups sugar
• 1 tsp. vanilla sugar
• 0.5 tsp. soda

Step by step recipe

Combine the sifted flour with the butter, cut into cubes. Pour vanilla sugar into the dough, add grated cottage cheese and soda. Knead the dough, making sure it is not sticky. Roll out a thin cake 3 mm thick, cut out round cookies with a glass. Dip a circle in sugar on one side and roll the cookies so that the part with sugar is inside. Dip the dough into sugar again. Bake cookies for 30 minutes at 180 degrees.

You won’t be able to resist these cookies even in summer! Not only with tea, but also in combination with fresh berries, cookies reveal their great taste.

Try these recipes and don't forget to pass them on to others!