Hello! I am the man who loves to cook delicious food!

Remember, sweet pastries are never healthy, because... Sugar is poison, the best and more or less healthy is quick baking from cottage cheese. If you want to have strong bones and be more full, then you need cottage cheese recipes, because... Cottage cheese contains a lot of protein and calcium.

We will look at different sweet curd recipes that are baked in the oven. Baking from cottage cheese in a hurry has a secret; it is unpretentious and easy to prepare.

In this article we will prepare recipes for cottage cheese cookies, I think this is a good idea! These recipes are also suitable for beginner cooks, try making my cookies and you will succeed!

Let's prepare with you the very first and simplest recipe for cookies in the oven. The recipes presented below are baked exclusively in a hurry and in the oven, I tried to present the simplest and fastest solution.

220 grams of cottage cheese (this is about one pack), you also need to buy plums at the store. one pack of butter (its average weight is 200-220 grams), you need 2 heaped cups of sifted flour, 1/3 of a teaspoon of baking powder, half a cup of sugar, 1-2 tbsp. spoons of sour cream

Let's start preparing cottage cheese cookies in a hurry.

1. Pour the cottage cheese into a bowl and mash until smooth with a fork.
2. When you finish this procedure, add flour, sugar and baking powder, mix well again, add sour cream and butter, but the butter cannot be melted, it must be kept at room temperature until softened. After that, knead the stiff dough.
3. We roll out the layer, dusted with flour, to a thickness of about 4-5 mm and using various cookie cutters that are sold in stores, we make cookies and place them on a baking sheet. It is not necessary to lubricate it, but it is advisable.
4. Bake in the oven for about 15-20 minutes at 180 degrees

Then we pull it out. The cottage cheese pastries should cool slightly before serving. Let's explore other recipes!

To prepare the recipe we will need:

350 grams of cottage cheese of any fat content, about 3 apples, 100-120 grams of sour cream (also of any fat content), 60 g of premium flour, and sugar, also 60 g, 40 grams of plums. butter, 1 chicken egg and cinnamon.

1. Place the cottage cheese in a container and rub it well with a fork until smooth so that there are no lumps, add the egg and sugar to the cottage cheese and mix well again, now sift the flour into it and knead the dough.
2. Now let's get to the filling! Apples need to be peeled, if desired, the core must be removed and cut into small cubes. Place the chopped apples in a frying pan and simmer a little, add sugar and cinnamon for flavor, add raisins if desired and let the filling cool.
3. It is necessary to divide our dough into circles, put a little filling in each of them and seal it. Place the resulting pies on a baking sheet, don’t forget to grease it with oil!

After which the future baked goods are brushed with beaten eggs and baked in our hot oven for about 20 minutes at a temperature of 180-200 degrees Celsius. When everything is ready, the baked goods should cool and be served. The recipes are simple, aren't they?!

To cook we will need:

half a kg of sifted flour (if possible, buy coarse flour), 2 packs of cottage cheese (this is approximately 400 grams), 2 tbsp. level spoons of yeast (40 grams), 1 egg for greasing.

1. Add yeast, a teaspoon of sugar and 2 tablespoons of flour to warm water, mix and remove the dough to rise for 15-20 minutes.
2. After time has passed, we will add cottage cheese, flour and knead the elastic dough.
3. After kneading, dust the dough with flour, put it in a wrapper, or leave it in the same container, cover with a lid, let the dough sit for 1 hour to increase in volume.
4. After rising, divide the dough into 12 equal parts and roll out balls with your hands, place all the resulting balls on a baking sheet, let it sit for 10-15 minutes to rise, and if desired, all pastries should be brushed with beaten egg.
5. Place the baking sheet with the rolls in a preheated oven at 180 degrees and bake for about 20 minutes.

After cooking, let the buns cool and serve! Let's go explore my recipes further!

we will need:

one pack of cottage cheese (250 g), 120-150 g of jam, half a pack of plums. butter (this is 100 grams), 4 tablespoons of premium flour, 3 tablespoons of sugar and 2 chickens. eggs.

Let's start preparing the buns:

1. First, let's prepare the dough! You need to add the cottage cheese into the container and beat in all the eggs and mix well, add butter, a little salt, sugar and mix well again. Now add flour to this mass and knead the dough, let it sit for about 15-20 minutes.
2. Next we start sculpting. We need to dust the table with flour and roll out all the dough into a layer about 4-5 mm thick, take a glass and make a lot of circles from this layer.
3. Add jam to the middle of the mug and seal it, one teaspoon is enough, connect the edges and you're done.

After that, the baked goods are laid out on a greased baking sheet, and placed in the oven at 180 degrees, place the baking sheet and bake for about 20 minutes. Once the pastry is ready, let it cool and serve. The recipes are cool, let's move on!

To prepare the recipe, we will need:

250 grams of sifted flour, 150 grams of cottage cheese (any fat content), 70 grams of sugar, 1 chicken egg, 3 tablespoons of vegetable oil, 1 teaspoon of soda or baking powder, a pinch of salt.

Making bagels.

1. With a spoon or fork, you need to thoroughly knead the cottage cheese, add sugar and salt, also beat in the egg, stir until smooth, adding one tablespoon of vegetable oil at a time, without ceasing to stir.
2. Now add baking powder and sifted flour and knead the dough. Roll out the dough into a thin layer, cut it into strips approximately 6-7 cm wide and you can easily cut triangles out of them.
3. This strip can be divided into squares, and the square into a triangle, you get 2 equal parts. Place a filling on each triangle, such as jam or boiled condensed milk, and roll the bagel from the wide side to the narrow side.

Place the bagels on a greased baking sheet and, if desired, brush them with beaten egg for beauty. Place a baking sheet in a preheated oven and cook for about 20 minutes until golden brown. The oven temperature should be 180 degrees.

Curd envelopes (cookies)

To prepare this recipe we will need:

half a kg of cottage cheese of any fat content, 200-240 g of drained butter, 2 tbsp. premium flour, 4 tablespoons of granulated sugar, you need to add 1/3 teaspoon of soda or baking powder to make the dough airy.

Let's start making cottage cheese cookies.

1. Grate the frozen plums on a coarse grater. oil, be sure to add flour and mix the crumbs while rubbing. When we finish, you need to pour the cottage cheese into a bowl and mash it well with a fork until smooth, add sugar and mix.
2. Mix the curd mass with butter and knead the dough, it should not stick to your hands. Now the dough needs to sit, to do this we put it in the refrigerator for half an hour.
3. When time has passed, take the dough out of the refrigerator and roll out the layer, dusting it with flour, the thickness should be approximately 3-4 mm.
4. Next, take a glass and cut out circles from this layer that look like round cookies, each circle can be sprinkled with sugar and, if desired, cinnamon, it will turn out incredibly tasty!
5. We fold each circle into two and place the cookies on a baking sheet; it is not necessary to grease the baking sheet itself, but it is advisable.

If desired, brush cottage cheese cookies with egg and bake in a preheated oven at 180 degrees for 15-20 minutes. Let's check out other recipes!

Simple curd sticks (cookies)

To prepare a recipe for “cottage cheese cookies” in a hurry we will need:

half a kg of cottage cheese, 2 cups of flour, 200-250 g of plums. oil, 1 tsp. salt.

Making quick cookies.

1. You need to thoroughly grind the cottage cheese in a bowl until smooth, add salt, sifted flour, soft butter after this procedure, after keeping it at room temperature, and knead the cookie dough.
2. If desired, the dough can be put in the refrigerator for half an hour for the gluten to swell, but if you are not into patience, you can immediately start rolling out the curd sticks.
3. You can make any shapes of sticks according to your wishes. You can grease a baking tray, place all the cookies there and bake in a preheated oven for about 15-20 minutes at 180 degrees.

After cooking, the baked goods are cooled and served. Let's continue exploring the recipes!

Now we are done preparing all the recipes for you! The cookies and other goodies turned out delicious! I have always been and will be on the side of those recipes that are prepared quickly, stay tuned!

Baking desserts from cottage cheese

Hello! As an experienced sweet tooth, I recommend preparing such wonderful desserts as cottage cheese pastries; their undoubted advantage is that they are not difficult to prepare, do not require much time and do not involve you in large financial expenses.

I hope you and your family will like the recipes below.

one and a half glasses of cottage cheese, 3 eggs, a full glass of flour, half a glass of sugar, half a tablespoon of salt and soda, refined vegetable oil and powdered sugar to taste.

Let's start cooking:

1. Take the above ingredients, except oil and powder, and mix thoroughly until completely homogeneous; it is most convenient to mix with a soft plastic spatula.
2. Let the oil heat up in a pressure cooker.
3. We make balls from the dough.
4. Drop the balls into oil heated to a boil. We turn them over periodically.
5. Place the resulting donuts on a napkin to drain the oil.

Attention! To prevent the dough from sticking to your hands, dip them in flour.

Cottage cheese baked goods are ready! Serve the donuts hot, sprinkled with powder; they go well with jelly.

To prepare we will need:

package of yeast, half a kilo of flour, 2/3 cup of sugar, half a stick of butter, half a cup of vegetable oil, 7 eggs, two cups of cottage cheese, half a cup of raisins, 2/3 cup of yogurt, a teaspoon of salt, powdered sugar to taste.

Let's start cooking:

1. Dissolve yeast in water according to instructions.
2. Mix the slightly melted butter with salt and half the prepared sugar. Add flour, knead.
3. Pour out the yeast solution, add vegetable oil, a glass of water and an egg. Knead until an elastic dough is obtained.
4. Cover and let sit for half an hour.
5. Thoroughly beat the cottage cheese with yogurt, raisins and the rest of the eggs and sugar.
6. Place the filling on the rolled out dough and roll it up.
7. The baking dish is greased with oil. 8 Baking is carried out in an oven preheated to 200°C for half an hour. We check the degree of readiness with a match or toothpick.

Attention! The baking dish does not need to be greased, but rather sprinkled with flour.

The pie is ready! Serve not hot with tea or jelly. Bon appetit!

Thank you for your attention! See other recipes in the relevant sections of my website!

It often happens that there is no time at all to prepare dessert, but guests are already on the doorstep.

A quick pie with cottage cheese is what you need.

Just a little time, a minimum of effort and a delicious and healthy dessert is ready!

Quick cottage cheese pie - basic cooking principles

Depending on the cooking method and the ingredients used, you can get either a simple pie for a family tea party or an exquisite dessert.

The dough for a pie with cottage cheese can be whipped up using puff pastry, shortbread, yeast or any other. The base for the pie can be made from cookie crumbs.

It’s better to take homemade cottage cheese, but if you want your baked goods to be dietary, you can use low-calorie cottage cheese. The cottage cheese is ground through a sieve so that it does not form lumps. Then add sugar, sour cream, eggs and mix thoroughly with a blender until smooth. The filling can also be prepared with cream. They are whipped into a strong foam, then cottage cheese and sugar are added to them.

You can add fresh berries, finely chopped fruits, nuts or dried fruits to the filling. Mix everything well.

The dough is distributed over the mold, making sides, and then filled with curd mass. You can cover the filling on top with a second layer of dough, or leave the pie open.

The taste of the pie depends on your imagination and the products you use for cooking.

Recipe 1. Quick pie with cottage cheese

Ingredients

150 g cookies;

a handful of raisins;

85 g butter;

lemon zest;

120 g sour cream;

25 g starch;

400 g cottage cheese;

75 g granulated sugar.

Cooking method

1. Preheat the oven to 170 C. Add three tablespoons of sour cream to the grated cottage cheese. Beat the egg separately and add to the cottage cheese. Add lemon zest and starch here. Grind everything thoroughly or blend with a blender until smooth. Wash the raisins and add to the cottage cheese. Mix everything with a spoon. The result should be a mass with the consistency of thick sour cream.

2. Break the cookies and place them in a blender container. Grind it into crumbs. Add soft butter and sour cream to it. Knead the dough. Place it in a springform pan and spread it with your palms along the bottom, forming sides four centimeters high.

3. Place the curd mixture on the crust and smooth it out. Place the pan in the oven for half an hour. Bake at 180 C. When the cake is browned, remove it from the oven and cool completely. Slice and serve with drinks.

Recipe 2. Quick pie with cottage cheese and blueberries

Ingredients

Dough

margarine – 150 g;

baking powder – 10 g;

granulated sugar – 150 g;

a glass of flour;

vanilla sugar – 10 g.

Filling

cottage cheese – 600 g;

blueberries – 300 g;

four eggs;

potato starch – 100 g;

sugar – 150 g.

To submit

powdered sugar.

Cooking method

1. Grind soft butter with cane and vanilla sugar. Beat in the egg and mix. Combine flour with baking powder. Add the resulting mixture to the egg-butter mixture and knead the dough.

2. Place the dough in a springform pan, grease it with oil. Form high enough sides.

3. Separate the whites from the yolks. Grind the latter with sugar. Now add the pureed cottage cheese and starch. Mix everything well.

4. Add a pinch of salt to the whites and beat them into a thick foam. Add the whipped whites to the curd mixture and mix gently with a spatula.

5. Place the resulting mixture onto the dough and smooth it out.

6. Save some blueberries for decoration. Place the remaining berries in a blender bowl, add a spoonful of sugar and blend well.

7. Pour the berry mixture over the curd cream. If you wish, you can make patterns with a fork. Place the pie in the oven for an hour, preheated to 180 C. If the top starts to burn, cover the pie with a sheet of foil. Remove the finished pie from the oven, sprinkle with powdered sugar and garnish with blueberries.

Recipe 3. Quick pie with cottage cheese from puff pastry “Kosa”

Ingredients

packaging of finished puff pastry;

a handful of raisins;

half a kilogram of cottage cheese;

two tablespoons of sugar;

75 g semolina.

Cooking method

1. Completely defrost the finished puff pastry. Preheat the oven.

2. Grind the grated cottage cheese with sugar and egg. If the mass turns out to be liquid, add semolina.

3. Wash the raisins and fill them with hot water. Leave it for a quarter of an hour and drain the water. Dry the raisins on a paper towel and stir into the curd mass.

4. Thaw the defrosted dough and cut it in half. We roll out each part and mentally divide the dough layer into three parts. We cut the left and right parts diagonally into strips two centimeters wide. Place a mound of curd filling in the middle.

5. Place strips of dough on top of the filling one by one, as if braiding a braid. We pinch the edges of the pie. From the second piece of dough we make the same pie with cottage cheese. Place the pies on a baking sheet lined with parchment. Brush the top with beaten egg. Place the pan in the oven and bake until the top is browned.

Recipe 4. Quick pie with cottage cheese “Tvorozhnik”

Ingredients

Dough

baking powder – 7 g;

butter – 150 g;

granulated sugar - glass;

flour - two glasses.

Filling

low-fat cottage cheese – 400 g;

sugar - glass;

raisins and dried apricots;

five eggs.

Cooking method

1. Add granulated sugar, baking powder and flour to the soft butter. Grind everything until it becomes crumbly.

2. Beat eggs with sugar and add grated cottage cheese. Beat everything well until smooth.

3. Cover the pan with parchment and lightly grease with oil. Place half of the dough and level it out. Place the cottage cheese filling on top of the dough and sprinkle with the remaining dough.

4. Bake the pie for half an hour at medium temperature. As soon as the top of the pie is browned, remove it from the oven and cool.

Recipe 5. Quick pie with cottage cheese “Udachny”

Ingredients

300 g cottage cheese;

6 g baking soda;

three eggs;

a glass of sugar;

two glasses of flour.

Cream

a glass of sour cream;

half a glass of granulated sugar.

Cooking method

1. Turn on the oven at 180 C. Place the cottage cheese in a bowl and grind thoroughly. Add soda, eggs, granulated sugar and mayonnaise to it. Beat everything with a blender. Now add flour little by little and knead the dough thoroughly until it reaches the consistency of homemade sour cream.

2. Grease the mold with a piece of butter and sprinkle with flour. Place the dough into the mold and level it out. Place the pan on the middle rack of the oven and bake until golden brown for forty minutes. Remove from the oven and leave the cake in the pan for another five minutes. Then take it out and put it on a plate.

3. Carefully cut the cooled cake in half. Beat sour cream with vanilla and a glass of sugar with a mixer. Grease the cakes with sour cream and leave to soak for an hour.

Recipe 6. Quick apricot-raspberry pie with cottage cheese

Ingredients

Dough

milk – 30 ml;

flour – 200 g;

soft butter – 125 g;

sugar – 75 g;

a bag of vanilla sugar;

salt - a pinch.

Filling

125 g raspberries;

low-fat cottage cheese – 750 g;

canned apricots – 250 g;

four eggs;

vanilla pudding with creamy taste - pack;

sugar – 150 g;

zest of half a lemon;

salt - a pinch;

vanilla sugar - pack.

For lubrication

water – 30 ml;

apricot jam – 80 g.

Cooking method

1. Pour flour into a deep container, add the remaining ingredients and mix everything with a mixer, starting at low speed. Then knead the dough with your hands, wrap it in film and put it in the refrigerator.

2. Place half of the dough in a springform pan and knead it along the bottom with your hands. We pierce it with a fork in several places. Preheat the oven to 180 C and place the mold in it for ten minutes.

3. In a deep bowl, combine the cottage cheese with eggs, pudding mixture, sugar, lemon zest, salt and vanilla sugar. Mix everything thoroughly with a blender into a homogeneous mass. We put the apricots in a colander to get rid of the juice. We sort and wash the raspberries.

4. Roll out the rest of the dough into a rope and form a side out of it, four centimeters high. Place the curd mass into the mold. Place raspberries and apricot halves on top. Place the pie in the oven for an hour. Take it out and cool completely.

5. Dilute the jam with water and bring to a boil. Grease the pie with this mixture. Cut into portions and serve with hot or cold drinks.

Recipe 7. Pie with cottage cheese and bananas

Ingredients

a bag of vanilla sugar;

three eggs;

three bananas;

250 g flour;

half a kilogram of cottage cheese;

margarine – 100 g;

6 g baking powder;

125 g granulated sugar.

Cooking method

1. Grind soft margarine well with sugar. Beat in the egg and mix. Gradually add sifted flour and baking powder and knead into a smooth dough.

2. Place the dough in a mold lined with baking paper and make low sides.

3. Combine cottage cheese with eggs and vanilla sugar. Beat everything together with a blender into a homogeneous mass.

4. Peel the bananas and cut them into circles. Place them in the curd mass and mix carefully so that the bananas do not lose their shape.

5. Distribute the filling evenly across the bottom of the pan. Bake in an oven preheated to 200 C for half an hour.

6. Take out the finished pie, cool it, and cut it into portions.

Recipe 8. Quick cherry pie with cottage cheese

Ingredients

4 g baking soda;

150 g butter;

sugar – 50 g;

a glass of flour.

Filling

a pinch of salt;

cottage cheese – 600 g;

a glass of sugar;

four eggs;

vanillin - a pinch;

starch – 75 g;

fresh or frozen cherries – 400 g;

powdered sugar.

Cooking method

1. Wash the cherries and remove the pits. Place the berries on a sieve and reserve.

2. Grind soft butter well with sugar. Beat in the egg and continue beating until smooth. Add flour and baking soda and knead into a plastic dough.

3. Grease the pie pan with oil and place the dough into it. Using your hands, distribute it evenly over the bottom and sides.

4. Separate the yolks from the whites. Add sugar to the yolks and grind them until white foam with a blender. Now add vanillin and cottage cheese and continue to beat with a blender until the mass becomes smooth, without lumps of cottage cheese. Add starch and mix.

5. Lightly salt the whites and beat them into stiff foam with a mixer. Place the whipped whites into the curd mixture and mix carefully so that they do not settle.

6. Place the filling on the dough and smooth the surface with a spatula. Place cherries on top and sprinkle them with sugar.

7. Preheat the oven to 180 C. Bake the pie for an hour. Cool the finished cake completely and sprinkle with powdered sugar.

Before preparing the filling, it is better to rub the cottage cheese through a sieve so that the curd mass is smooth and homogeneous.

Instead of cottage cheese, you can use ready-made curd mass.

You can add nuts or dried fruits to the filling.

Be sure to cool the cake completely before eating.

Cottage cheese is loved by many for its excellent taste.

Everyone knows the benefits of cottage cheese as a source of calcium.

In addition, like all fermented milk products, fresh cottage cheese is good for digestion.

It goes well with a wide variety of foods and can be the basis or addition to a huge number of dishes.

There are many quick recipes for cottage cheese.

General principles for preparing cottage cheese dishes in a hurry

The key to delicious cottage cheese dishes is good cottage cheese. It should not be too sour, moderately moist, not hard.

Curd dishes can have both sweet and salty taste. When making cottage cheese dishes, other dairy products are used - butter, sour cream, milk. As well as eggs, fruits, berries, dried fruits. Black pepper, dill, parsley, and cumin are great for unsweetened curd dishes.

Sandwich mass - a simple quick recipe from cottage cheese

Cottage cheese can be not only sweet, but also salty. Delicate aromatic mass is perfect for sandwiches.

Ingredients

200 grams of cottage cheese

100-150 grams of butter

Salt to taste

Tablespoon chopped fresh dill

Teaspoon sesame seeds - optional

Cooking method

Soften the butter at room temperature. If you take more of it, the mass will look like curd butter; if you take less, it will look like soft, fatty cottage cheese.

Pass the cottage cheese through a meat grinder or rub through a sieve; if you have a blender, you do not need to do this.

Combine butter and cottage cheese, add salt.

Mix well with a spoon or blender.

Add herbs and cumin.

Serve with black or white bread. It is very tasty to consume this mass, putting it on hot boiled potatoes.

Advice: If the cottage cheese is a little dry, a spoonful of light cream or sour cream will correct the situation. If desired, the mass can be peppered or seasoned with chopped garlic.

Quick recipe for cottage cheese balls

These cute treats go well with beer, tea, or can be enjoyed on their own.

Ingredients

500 gr. cottage cheese

2 chicken eggs

Salt and herbs to taste - fresh or dried

2-3 tablespoons flour

Deep frying oil

Cooking method

If the greens are fresh, chop them finely.

The curd should not be too dry and not too wet. If it’s wet, you need to hang it in gauze or simply put it in a colander to drain off excess liquid. If the cottage cheese is hard, it must be passed through a meat grinder or crushed in a blender.

Add eggs, flour, herbs and salt to the cottage cheese, grind thoroughly.

You should get a mass of consistency of soft sticky dough, if it’s a bit runny, add flour.

Using damp palms, roll into small balls.

Quickly deep fry.

Place on a plate lined with a napkin to remove excess oil.

Advice: You don’t have to salt the mass, but sprinkle the finished balls a little with salt after frying. You can prepare not salty, but sweet balls. To do this, quickly add 150 grams of cottage cheese to this recipe. sugar, removing salt and herbs. Cook the rest the same way.

Starch casserole - a quick cottage cheese recipe

The casserole is fluffy and especially tender - due to the fact that starch is added here instead of flour or semolina. Sweetness can be varied by increasing or decreasing the amount of sugar.

Ingredients

500 gr. cottage cheese

3-4 eggs depending on size

One and a half cups of granulated sugar

2 tablespoons sour cream

2 heaped tablespoons starch

Vanillin on the tip of a knife

A handful of raisins, optional.

Cooking method

Separate the white and yolk of the eggs, add a few grains of salt or citric acid to the whites and put them in the refrigerator.

Mix cottage cheese, sugar, yolks, sour cream, starch, vanillin.

Beat the whites first at low speed, gradually increasing until well foamed.

Carefully fold the whites into the curd base and add the raisins.

Place everything in a mold greased with butter and sprinkled with breadcrumbs.

Leave in the oven for another 20 minutes.

Serve with sour cream, jam, condensed milk or just tea.

Advice: It's not uncommon for this casserole to fall off, especially if you take it out of the oven ahead of time. This does not affect its taste. However, if you want to preserve the splendor of the dish, you need to use not an oven, but a multicooker, the “baking” mode.

Quick casserole – cottage cheese and apple

Preparing to bake this dish may take a little longer than in the previous case. However, with good skill and proper organization of work, everything will work out quite quickly. It’s great if the housewife has an assistant, then the preparation of apples and curd mass can be divided and everyone can calmly go about their business.

Ingredients

500 gr. cottage cheese

300 gr. sour cream

One and a half cups of sugar

A pinch of salt

5 tablespoons flour

3 medium apples

2 tablespoons butter.

Cooking method

Cut the apples into thin slices or cubes, you can first peel them.

In the mold or frying pan where the casserole will be prepared, melt the butter, add the apples and fry slightly, stirring.

In the meantime - or in advance, if the housewife is not sure that she will have time and she does not have helpers - grind the cottage cheese with sugar, eggs, add sour cream, salt, add vanillin and add flour. The mass should not be too thick.

Pour the mixture over the toasted apples and place in the oven.

Bake over medium heat for half an hour.

Serve with sour cream, honey, condensed milk. The casserole is good both warm and cold.

Advice: Instead of apples, you can take any other fruit. If they are soft - peaches, apricots - there is no need to fry them, just put them in a greased form and pour the curd mixture over them.

Cottage cheese cake: a quick baking recipe

This cottage cheese cake can be prepared very easily, a “guest on the doorstep” recipe. Preparing the dough takes five minutes; while baking is in the oven, you can devote yourself to other matters or relaxation.

Ingredients

500 gr. cottage cheese

500 gr. flour

500 gr. Sahara

A stick of butter or margarine

A teaspoon of slaked soda

Vanillin to taste.

Cooking method

Melt butter or margarine.

Grind the cottage cheese, add the rest of the ingredients and mix well.

Bake over medium heat for half an hour.

Check the readiness with a wooden stick; if it’s wet, leave it to bake some more.

Turn off the oven and after five minutes remove the cake from the pan.

You can pour melted chocolate on top or sprinkle with powdered sugar.

Advice: This quantity of ingredients produces a fairly large cake, which requires a large pan. Therefore, for the first time it is better to take half the volume of the indicated ingredients.

Quick cottage cheese soufflé recipe

The longest part of preparing this amazing dish is waiting until it hardens. It is prepared and eaten instantly.

Ingredients

500 gr. cottage cheese

A glass of milk

200 gr. sour cream

A glass of sugar, less if possible

25 gr. gelatin

500 gr. any berries or soft fruits - grapes, strawberries, kiwis, apricots, raspberries, one type or assorted

Cooking method

Pour gelatin over milk.

Grind cottage cheese, sugar and sour cream with a spoon, mixer or blender.

Wash and cut the fruits into pieces, wash the berries.

After half an hour of soaking, heat the gelatin without letting it boil.

Add the milk-gelatin mixture to the curd mixture, add berries and fruits.

We put it in a mold - a silicone one will do, any kind for baking or just a deep dish. The silicone one can be used like this, and the rest can be covered with film.

Place in the refrigerator for half an hour to an hour until set.

Turn out onto a flat plate and cut into pieces.

Advice: You can use the microwave to melt the gelatin. This way it won't burn. It’s just advisable not to set it for a long time, but to check the condition at short intervals. Use porcelain or plastic dishes. If you puree red berries before mixing with cottage cheese, you can get a beautiful pink jelly.

Recipe for quick cookies "Crow's feet" from cottage cheese in a hurry

The dough for these cookies is pure magic: it is prepared quickly with a minimum amount of ingredients. “Crow’s feet” from cottage cheese dough are also baked very quickly. And you can involve guests or household members in making cookies - this is a rather interesting process.

Ingredients

200 gr. cottage cheese

200 gr. butter or margarine

2 cups flour approximately

1 cup sugar for coating cookies.

Cooking method

It is advisable to let the oil sit for about an hour in a warm place so that it softens.

Mix, rubbing well, cottage cheese and butter or margarine.

Add flour in small portions and knead into a soft but not runny dough.

Roll out part of the dough into a large layer, cut out circles with a round mold.

Pour sugar into a plate.

The main thing in these cookies is to form them correctly. The procedure is as follows:

Place one side of the dough circle on the sugar.

Fold in half with sugar inside.

Place one side of the folded half on the sugar.

Fold it in half again with the sugar inside.

Place the rolled quarter on the sugar, pressing down slightly.

Turn over and place on a greased baking sheet.

You should end up with triangles called “legs” with sugar on top.

Bake at medium temperature for 20-30 minutes. The cookies should brown to a light brown color. Sometimes they lose their shape, spreading a little. This can happen if the curd is too wet or there is not enough flour in the dough. However, the taste of the cookies does not suffer at all from this.

Advice: You can add cinnamon to the sugar for dipping the cookies, this will make the liver very fragrant. You can choose a savory option - instead of dipping, add a little salt to the cookies during the shaping process. You can add black pepper and cumin to the salt. Of course, you need to take much less salt than sugar. These salty cookies go well with broth or beer.

Pancake pie - a quick curd recipe

Baking pancakes is not that fast. But when you have ready-made homemade or store-bought pancakes, preparing this pie will not be difficult. And the result will exceed all expectations - the dish is very beautiful, tender, tasty.

Ingredients

10 thin pancakes

For filling:

500 gr. cottage cheese

1 chicken egg

Half a glass of sugar

Vanillin optional.

You can add raisins, chopped dried apricots, candied fruits, fresh berries or pieces of fruit, or you can do without it.

For filling:

2 tablespoons sugar

A glass or a little less sour cream.

Cooking method

Mix the ingredients for the filling. In this case, the cottage cheese should be soft and tender, otherwise it must be passed through a meat grinder.

Place the filling on each pancake and roll it up.

Place the resulting tubes tightly into a greased pan. It is best to lay it out in a spiral.

Combine the filling ingredients, mix well or beat lightly.

Pour the mixture over the pancake tubes, stir them slightly with a fork so that the liquid flows into the voids.

Bake for half an hour in the oven over medium heat.

Advice: Instead of pancakes, they often use thin Armenian lavash, cutting it into pieces. This is a good option, but the pie will be a little tougher. You can prepare a pancake pie with unsweetened curd filling - exclude sugar from the filling and filling, adding salt, pepper, and herbs.

Tricks and secrets for whipping up cottage cheese dishes

Cottage cheese should undergo minimal cooking. That is why the baking time for cottage cheese pies or cookies is no more than half an hour in the oven over medium heat.

All cottage cheese dishes have an excellent taste, but when cooked, cottage cheese loses some of its beneficial qualities for digestion. Therefore, it is preferable to use cottage cheese that has not undergone heat treatment.

It is not advisable to add baking soda to cottage cheese, especially in large quantities - soda reacts with acid, and the cottage cheese loses its structure. This property is used in the making of homemade cheese. But in baking, it can do a disservice - the dough will spread, fry, and the product will lose its shape.

In many cottage cheese recipes, the sugar used can be replaced with honey - this will add a wonderful flavor to cottage cheese dishes.

Bon appetit!

2016-06-28

Date: 06/28/2016

Tags:

Hello my dear readers! Are there any fans of baking with cottage cheese among you? If yes, then today is your day. My friend Vera Ramazova and I suggest you master our simple recipes for pies with cottage cheese in a hurry.

Cottage cheese pastries are among my favorites too. My mother-in-law's neighbors keep a cow and we often take the most delicious and fresh village cottage cheese from them. I add it to the filling for Serbian gibanica, prepare homemade tiramisu from it and an excellent “spread” for, ciabatta (recipe) and. Sweet pies with curd filling are also held in high esteem among us.

Bulk curd pie from Vera Ramazova

• 4 eggs.
• 400 g sugar.
• 360 g sour cream.
• 400 g cottage cheese.
• 500 g flour
• 1 teaspoon of soda.
• A pinch of salt.
• Vanillin
• 1 egg white or yolk for brushing the top.

How to cook

Recipe Author's Notes

• If you add 200 grams of flour to the dough, you can form balls and bake cookies. It will also be very tasty, but not as tender as a pie.
• You can add washed and dried raisins to the pie, which will give the pie its own amazing note.

Sand

This shortbread pie (recipe) is very easy to make. It takes quite a long time to bake, but active cooking does not take much time. In addition, all the steps of the technological process are so simple that even the most inexperienced housewife can master them. The baked goods will delight you with a delicate taste and will surely become a favorite in your family.

Cheesecake with cherries

This pie can be baked according to the previous recipe, just add 250-300 grams of fresh or freshly frozen pitted cherries to the filling. Or you can skip the dough and make a classic cookie cheesecake.

Base ingredients

• 400 g of easily crumbled cookies (almost any kind).
• 200 g of excellent quality butter.

Filling

• 500 g of cottage cheese, cream cheese or Philadelphia cheese.
• 200 ml heavy cream.
• 4 eggs.

How to cook

1. Grind the cookies in any way - in a food processor, blender or just with a rolling pin. Mix with melted butter, distribute evenly, carefully pressing to the bottom and walls, in a mold with a diameter of 24-26 cm, forming sides. Place in the freezer while you prepare the filling.
2. Using any miracle of kitchen equipment, beat cottage cheese with flour, cream, sugar. Continuing to beat, add eggs one at a time until fluffy.
   Remove the pan from the freezer, pour in half the filling, lay out the pitted cherries (let them drain first). You can simply “drown” the cherry by pouring out all the filling at once.
3. Bake in an oven preheated to 170-180°C for about an hour (in my oven). We determine readiness this way: if the filling does not ripple around the edges, but the middle still “quivers,” then the cheesecake is ready. Let it cool in the mold, cool it in the refrigerator for at least 6 hours (if you can stand it that long, of course).

Eat and enjoy! If you liked the recipes, please share them on social networks. Subscribe to blog updates, a lot of interesting things await you! Goodbye!
Always yours Irina.

The most ordinary pie with cottage cheese can become a truly festive dessert that will lead guests and household members into rapturous amazement. It all depends on personal desire and the chosen recipe.

Cottage cheese pie - the best recipe + video

A delicate curd filling with juicy peaches will ensure a great success for an ordinary pie. It can be served on a special occasion or for an ordinary evening tea party.

For the test:

• 200 g of first-grade flour;
• 100 g butter;
• 100 g sugar;
• 1 egg;
• 1 tsp store bought baking powder.

For filling:

• 400 g cottage cheese;
• 200 g sour cream;
• 120 g sugar;
• 2 eggs;
• 2 tbsp. starch;
• half a lemon;
• a packet of vanilla sugar;
• can (500 g) whole peaches.

Preparation:

1. Remove the butter from the refrigerator in advance so that it becomes soft. Mash it with sugar with a fork, add an egg, stir.
2. Add the flour and baking powder little by little, constantly stirring. Form a ball from the finished dough with your hands.
3. Line a round pan with parchment, place the dough and spread it with your hands, forming high (6–7 cm) sides. Place in the refrigerator for half an hour.
4. Grind the cottage cheese through a sieve, add sugar, including vanilla, sour cream, dry starch, eggs and lemon juice. Beat until creamy.
5. Place it in the mold, place the peach halves on top, slightly pressing them into the curd cream.
6. Preheat the oven to 180°C and bake the pie for about 1 hour.
7. Cool, refrigerate for a couple of hours (or overnight).

Pie with cottage cheese in a slow cooker - step-by-step recipe with photos

Making an original cottage cheese pie in a slow cooker is not difficult. The main thing is to stock up on products:

• 400 g cottage cheese;
• 2 multi-cups sugar;
• 2 eggs;
• 2 multi-cups high-quality flour;
• 2 tbsp. raw semolina;
• a little vanilla for aroma;
• 2 apples or a large handful of berries;
• 100 g sour cream;
• 120 g margarine or butter.

Preparation:

1. To make the dough, rub the softened butter, 1 multi-cup sugar and all the flour into crumbs with a fork and then with your hands.

2. For the filling, beat the eggs into a bowl, add sour cream, semolina, cottage cheese, the rest of the sugar and vanilla.

3. Add grated apples or berries, or any other fruit you wish. Stir vigorously until smooth.

4. Pour half of the crumbs into the bottom of the multicooker bowl.

5. Spread the filling on top.

6. The rest of the dough is on top of it.

7. Set the “baking” mode for about 80 minutes (depending on the brand of equipment).

8. Carefully remove the finished pie from the bowl, and when completely cool, serve.

It is very simple to prepare baked goods with cottage cheese from shortcrust pastry. It won’t take much time, and the dessert will be an excellent addition to tea. Take:

• 200 g flour;
• 100 g butter;
• half a glass of granulated sugar;
• a raw egg;
• 1 tsp regular baking powder.

For the filling:

• 400 g cottage cheese;
• 200 g low-fat sour cream;
• a couple of eggs;
• ½ tbsp. Sahara;
• 2 tbsp. starch;
• vanilla and lemon zest to taste.

Preparation:

1. Add sugar to soft butter and mash with a fork. Add the egg as you go, then the baking powder and flour. The result will be a very soft dough. Collect it with a spoon into a bag, form it into a ball and put it in the freezer for 10-15 minutes.
2. Add all the ingredients specified in the recipe for the filling to fairly smooth, strictly non-grainy cottage cheese. Beat the mixture with a blender or mixer for about 3-4 minutes.
3. Spread the dough with your hands over the pan, not forgetting the edges. Place the creamy mass into the resulting basket.
4. Bake the pie for about 40–45 minutes in an oven preheated to 180°C.
5. Despite the relative liquid of the curd mass, it will “set” in the oven, and after complete cooling it will become dense. Therefore, put the sufficiently cooled pie in the refrigerator for a couple of hours.

A light and tasty dessert that children and adults will definitely enjoy. You can eat a piece of apple-curd pie even while on a diet.

• 1 tbsp. flour;
• egg;
• 2 tbsp. cold milk;
• 100 g butter;
• 50 g sugar.

For the filling:

• 500 g smooth cottage cheese;
• 3 large apples;
• 100 g fine sugar;
• 100 g sour cream;
• 3 eggs;
• 2 tbsp. fresh lemon juice;
• 40 g starch.

Preparation:

1. Mash the egg and sugar with a fork, add soft butter, milk and flour. Quickly knead the dough with a fork and then with your hands. Make a ball out of it and, wrap it in plastic, put it in the freezer for 15 minutes.
2. If necessary, peel and core the apples. Cut into even slices. Grind the cottage cheese in a meat grinder.
3. Carefully separate the yolks from the whites and place the latter in the freezer for a couple of minutes. Beat the yolks, sour cream, starch and sugar with a mixer and add to the cottage cheese. Stir.
4. Add 1 tsp to chilled whites. ice water and beat until strong white foam. In order not to lose the fluffiness, literally stir it into the curd mass one spoon at a time.
5. Roll out the dough into a round layer (1–1.5 cm thick), place it in a mold, making low sides, and place in the oven for 15 minutes (200°C). Take out the mold, reduce the heat to 180°C.
6. Place some of the apple slices beautifully on the bottom of the slightly cooled basket, pour in the filling and decorate the top at your discretion with the remaining apples.
7. Bake at reduced temperature for about 35–40 minutes.

Pie with cottage cheese and cherries

You can make a pie according to this recipe even in winter if you have a bag of frozen cherries in the freezer. Prepare:

• 250 g of first-grade flour;
• fresh egg;
• 50 g sugar;
• 150 g softened butter;
• 0.5 tsp soda

For the filling:

• 600 g fine-grained cottage cheese;
• 4 eggs;
• 150 g granulated sugar;
• 3 tbsp. starch;
• 400 g fresh or frozen cherries.

Preparation:

1. Grind the butter vigorously with sugar. Add the egg. Mix soda with flour and gradually add it into the dough. It should turn out moderately elastic and smooth.
2. Grease the pan with oil and place the dough in an even layer with sides.
3. Separate the egg whites and yolks from each other and place in different containers. Grind the latter with sugar to a whitish foam.
4. If necessary, rub the cottage cheese through a sieve, add vanilla, starch and yolk mixture. Beat until smooth with a fork or mixer, whichever is more convenient.
5. Add a pinch of salt or a teaspoon of cold water to the whites, beat until a strong foam forms.
6. Very carefully fold the whipped whites into the curd mixture. Place it in a pastry basket.
7. Thaw frozen cherries and drain the resulting juice. Squeeze out the seeds from the fresh one. Spread the curd cream over the surface. Sprinkle with a couple of spoons of sugar.
8. Bake in an oven preheated to 180°C for about an hour.
9. Cool the finished dessert thoroughly and place it in the refrigerator for several hours to soak.

Grated pie with cottage cheese in the oven

A pie prepared according to the following recipe turns out very airy and light, and is no more difficult to prepare than any other. The product can easily replace a birthday cake.

• 100 g of good margarine;
• 1 tbsp. Sahara;
• 2.5 tbsp. flour;
• ½ tbsp. low-fat sour cream;
• 2 tsp factory baking powder.

For the filling:

• 400 g smooth cottage cheese;
• ½ tbsp. Sahara;
• the same amount of sour cream;
• 1 tbsp. l. raw semolina;
• 3 eggs;
• 1 tbsp. kefir;
• a little lemon zest;
• 4–6 medium apples;
• generous handful of cinnamon.

Preparation:

1. Grind sugar and soft margarine. Add sour cream, egg and baking powder. Stirring constantly, add flour. Form the elastic dough into a ball and, wrapped in film, refrigerate.
2. If the curd is not smooth enough, grind it through a sieve. Add all ingredients specified in the recipe, excluding cinnamon and apples. Stir until smooth.
3. Divide the dough into two unequal pieces. Line a mold with parchment paper and grate the larger one into an even layer.
4. Arrange some of the pre-cut apples and sprinkle with cinnamon. Top with the whole curd mass, then apples and cinnamon again. In the last step, rub the rest of the dough over everything.
5. Bake at 180°C for approximately 45 minutes. Cool completely before serving.

Layer pie with cottage cheese

Making this pie is twice as fast, since you use ready-made store-bought dough. The main thing is to take it out of the freezer about half an hour before cooking.

• 700 g puff pastry;
• 3 eggs;
• 700 g fine-grained cottage cheese;
• 0.5 tbsp. Sahara;
• 50 g butter;
• vanilla taste.

Preparation:

1. Quickly beat two eggs with melted butter, sugar and vanilla. Add cottage cheese and stir with a fork until smooth. If desired, add a handful of raisins, candied fruits or crushed nuts.
2. Roll out the defrosted dough thinly enough. Using a sharp knife, cut lengthwise into three pieces. Place the curd filling in an even path on each strip. Pinch the lengthwise edges to create a long sausage.
3. Place all three sausages in a circle in the pan. Brush the surface with an egg beaten with a little sugar. Bake for about 40 minutes at standard temperature (180°C).

Yeast curd pie

Even a novice housewife can prepare a pie with cottage cheese with yeast according to this recipe. The baked goods will definitely turn out fluffy and tasty. Take:

• 600 g flour;
• 250 g milk;
• 150 g butter for the dough and another 80 g for sprinkling;
• 1 pack of dry or 20 g of fresh yeast;
• 1 egg;
• 250 g low-fat cottage cheese;
• 75 g of sugar for the dough and another 175 for sprinkling;
• vanillin.

Preparation:

1. Sift the flour, add yeast (if it is fresh, finely chop it), pour in warm milk, melted butter, as well as an egg, the required portion of sugar and cottage cheese. Knead the soft dough. When it begins to pull away from the walls, form into a ball, cover with a towel and let rise for an hour.
2. Line a large baking sheet with parchment, spread the dough in a thick layer, and make shallow holes on top with your fingers. Cover and let rise for another 20 minutes.
3. Grate the well-frozen butter on a large grater over the dough, sprinkle with sugar and bake in an oven preheated to 200°C for about an hour or a little more.

Quick pie with cottage cheese

Sometimes you literally have to cook in a hurry, but this does not at all affect the taste and appearance of the finished baked goods.

• 500 g cottage cheese;
• 1 tbsp. granulated sugar;
• 8 eggs;
• ¾ tbsp. flour;
• ½ tsp. soda quenched with lemon juice;
• vanilla optional.

Preparation:

1. Beat the egg yolks into the cottage cheese, add sugar and grind until smooth. Enter the quenched soda and vanillin.
2. Using a mixer, beat the egg whites until stiff, and fold them into the main mixture, spoonfuls at a time.
3. Sift the flour and very carefully add it to the curd dough. After stirring lightly, it should have a pancake-like consistency. Add a little more flour if necessary.
4. Grease a mold with high sides with oil, dust with flour and pour in the curd dough. Bake until browned at an average temperature of 150–170°C.
5. As soon as the cake begins to pull away from the sides of the pan, remove it and cool thoroughly.

To make a simple pie you need good, not very sour cottage cheese and a little patience. The finished product, due to the presence of layers, resembles a birthday cake.

• 250 g flour;
• 2 eggs;
• 2 tbsp. Sahara;
• 1 tsp soda;
• 150 g butter margarine;

For filling:

• 400 g cottage cheese;
• 50 g butter;
• 1 egg;
• ½ tbsp. Sahara.

Preparation:

1. Melt the margarine, beat in 2 eggs, add sugar and slaked soda, mix. Add flour and knead into a smooth, not very stiff dough.
2. Divide it into 4-5 equal parts, roll each into a layer according to the desired shape. Let the cakes rest a little while you start filling.
3. Stir cottage cheese with melted margarine and sugar, add egg. If the filling is liquid, “thicken” it with raw semolina. If desired, you can flavor it with vanilla, lemon zest, or essence.
4. Cover the pan with parchment, place the first cake layer, a layer of filling on it, etc. (there should be dough on top).
5. Bake at standard (180°C) temperature for 45–60 minutes.
6. Cover the finished pie with a slightly damp towel and leave to cool, this will make it soft.

Royal pie with cottage cheese

This cottage cheese pie is often called Royal Cheesecake. It is enough to cook it only once to understand why the dessert received such a noble name.

• 200 g high-grade flour;
• 100 g soft butter;
• 2 fresh eggs;
• 200 g sugar;
• 250 g cottage cheese;
• 1 tsp baking powder;
• 200 g of any berries or fruits.

Preparation:

1. Grind butter, sugar and flour into crumbs.
2. Separately, beat the eggs and sugar, add the mixture to the cottage cheese and knead. If the mass is not moist enough, add a little sour cream.
3. In an even layer, place half of the crumbs, all the filling, pieces of fruit or berries, and more crumbs into a greased pan. Press the cake lightly over the entire surface.
4. Place in the oven (180°C) for 30–40 minutes. Let the finished cake cool well and only then remove it from the pan.

Open curd pie

An original cottage cheese pie with sponge cake and airy filling can easily replace a birthday cake. It is just as beautiful and delicious.

For the biscuit:

• 120 g first-grade flour;
• 4 eggs;
• 120 g fine sugar;
• vanilla;
• a packet of baking powder.

For filling:

• 500 g smooth cottage cheese;
• 400 ml cream;
• 150 g sugar;
• 24 g gelatin;
• 250 g of any canned fruit.

Preparation:

1. For the sponge cake, beat sugar with eggs, add flour with vanilla and baking powder. Stir and bake for 20 minutes in the oven at 180°C. Cool completely.
2. Dilute gelatin in 50 g of warm water, let it swell for 15 minutes and pour into ½ tbsp. juice drained from canned food. Heat over low heat until the gelatin is completely dissolved.