Under the mysterious name, Tibetan rice mushroom is a kind of bacterial life. Despite the appetizing name, the mushroom substance is not associated with either rice, nor with the familiar look and taste of mushrooms, and the bacterium itself was awarded the cereal name due to the external similarity with conventional rice. By the way, the taste of rice mushroom is directly connected to the rice variety: a large round rice will give the fruit-dairy taste of the mushroom, and small varieties will supply it with a sourness that resembles the taste of bread kvass.

The spread of rice mushroom is not limited to Tibet, where it was first and was discovered. In view of his contributing to the development of traditional medicine Tibet, the mushroom became widely known worldwide and in each country he has its name. Mexicans are called Tibi's mushroom, the ancient Romans nicknamed his "PS", and on the territory of Russia, the overseas product is more often called marine rice or Indian, since it was from India that the path of the rice mushroom was opened to the tables of compatriots, adding the diet to the portion of healthy microorganisms.

Beneficial features

Predated Tibetans emphasized the healing force mushroom capable of healing many serious illnesses and small diseases of the person. The modern scientific community was very intrigued by the unusual properties of the fungus and conducted a number of deep research, the results of which confirmed the approval of Tibet's healers: the fungus really has a positive effect on patients with some forms of diabetes and atherosclerosis, a beneficial for the cardiovascular system, is recommended to hypertensive, fighting arthritis and Helps people with obesity problems.

The beneficial properties of the Tibetan mushroom have a wide range of impact on the human body:

• contribute to the removal of slags, deeply cleaning the whole body
• normalize and improve metabolism
• able to cure, and in the early stages they successfully neutralize inflammation
• actively engage in splitting fat
• enhance the performance of the body and beneficially affect the nervous system
• slow down the formation and growth of malignant tumors

In my family, we tried to grow and drink not only tea mushroom, but also the so-called sea rice or rice mushroom. However, it has many names, it is also called Indian rice, Japanese mushroom, Chinese mushroom. But he has nothing to do with rice - it is just a kind of yeast mushrooms.

Why is the mushroom called rice? Yes, simply because it looks like a strained rice and resembles transparent icebirds or grain flakes, according to shape similar to ordinary rice. For the first time, the rice mushroom was found in Tibet and was used in the medicinal purposes of Tibetan monks. Now our time has come and we can enjoy the taste of rice mushroom. A rice mushroom for their healing properties is superior to tea mushroom and is completely unpretentious to growing conditions. Infusion of rice mushroom is an excellent tonic.

The use of rice mushroom

To date, more than a hundred diseases are known, which are an indication for the use of rice mushroom. These are both cardiovascular diseases - hypertension, ischemic heart disease, diabetes, arthritis and many other diseases. The constant use of this healing drink from marine rice will help stabilize and normalize metabolism, clean the body from slags and salts. The infusion of rice mushroom acts as a soothing agent, strengthens the nervous system. With inflammatory processes of the respiratory tract, the marine rice can replace antibiotics and clean the mucous membranes. Who at home holds rice mushroom, know that as a means of traditional medicine, he can replace a bunch of unnecessary and harmful drugs, from which there is no real benefit to our health. And even on the contrary, they apply more harm by clogging our body.

Rice mushroom for weight loss

The infusion of rice mushroom is rich in lipase - an enzyme contained in the human body. It is this enzyme that the splitting of severe fats come into the body.

Lipasa is an enzyme produced by the glands of internal secretion since the birth of a person. The effect of such adverse factors such as incorrect meals, unfavorable environmental conditions, etc. Changes the work of the glands in the body and reduces the amount of enzyme produced, as a result of which fats cease to split and accumulate under the skin, provoking a set of excess weight.

Regular use of infusion of rice mushroom contributes to the fact that the level of lipase in the body begins to increase rapidly, breaking the fats not only in it, but also there already accumulated there. The result of the enzyme is becoming complete normalization of metabolism, which means normal weight, pressure, sleep, mood and efficiency. For the purpose of weight loss, it is necessary to drink 150-200 ml of a rice mushroom drink at least 2-3 times a day.

Application in cosmetology.

The healing rice drink based on the fungus found its use for cosmetic purposes.

It promotes skin cleansing from dead cells and bacteria, restores its natural acidic reaction. They can wipe face and neck; Drink refreshing, tones, smoothes the skin, preventing the occurrence of wrinkles. It is good as a hair rinker, giving them a healthy shine. It can be used and as a deodorant for the body, as well as for rinsing the oral cavity. If you add a drink in the foot bath, it will help to remove fatigue.

Method of cooking rice mushroom

It is necessary to grow a mushroom in a glass container (in a bank), which is desirable to put in a dry, moderately warm place where the straight sunshine does not penetrate, it can be a cabinet in the kitchen. A tablespoon of the mushroom is taken on the floor liter of pure non-filled cold water. Pour the mushroom with water, in which 2 tablespoons of sugar are carefully dissolved (the perfect version is brown cane sugar). After that, it must be sure to bore a handful of raisins and several pieces of Kuragi, any other dried fruits can be used to taste. So the fungus will appear two, and in the cold season - three days. When the second (third) day is suitable for the end of the infusion, in which the mushroom has grown, you need to merge. It is necessary to do it very carefully, with the help of gauze or very small sieve, rinse it so that the rice mushroom grains do not flow along with water.

Used dried fruits should be thrown away. When the whole rice remains on Marla, it needs to be rinsed in cool water, after which, separating the tablespoon of the fungus, again pour it with the same amount of water, adding raisins and dried. Sometimes to give a drink of a special taste and colors when insistered into it, highly fried (even burnt) solar and black bread crackers are added.

The rice mushroom is contraindicated cold, namely the temperature below 17 ° C, it will actively grow and feel comfortable at a temperature of 23 ° C to 27 ° C, the temperature above, the more intense the fungus will multiply. The cooked drink is recommended to be stored in the cold, the maximum 4 days.

How to apply the infusion of rice mushroom

The infusion of the mushroom prepared in 0.5 liters of water will be quite one person for 1 day. Positive changes in the state of health begin to show noticeably after 3-4 weeks of daily reception infusion of rice mushroom. It is recommended to use it three times a day 15-20 minutes before meals.

Contraindications for the use of rice mushroom.

But if you have increased acidity and you suffer from ulcerative ulcer of the stomach and duodenum or gastritis with increased acidity, I do not advise you to apply this drink. This will cause the exacerbation of the disease.

To prepare infusion of Indian rice you will need:

- glass jar,
- Marley on the neck of banks,
- sugar,

Recipe for cooking marine rice:
In the Lithuanian Bank, place 4 tbsp. Spoons rice of Indian Morsky and 10-15 raisins. Instead of raisins (but still it is better to take a dark, cheap raisins, without seeds), you can use apples, apricot, figs, prunes and other dried fruits.

Separately prepare the sugar solution: 2 (and better 3) Art. Sugar spoons on 1 l filtered cold non-filled (!) Water.
A very good result gives the use of "brown" cane sugar. This sugar is albeit more expensive, but the drink with it is much more tastier. Make sure sugar completely dissolved in the water: if the tanks of sugar fall on Risinki, the sea fungus will get sick. Fill with sugar mortar. Insist for three days (in summer - two days). Bank S. indian marine rice It is best to put in a bright place where it is dry enough, moderately warm and no direct sunlight. After 3 days, strain the liquid through the sieve or 4 layer of gauze into the clean bank, dried dried fruits. Potted indian Fig Well rinse the drinking (filtered) water temperature, separate 4 tbsp. Spoons and season again.

Attention: the most favorable temperature for the life of marine rice - 23-25-27 degrees Celsius. At the same time, the higher the ambient air temperature, the faster the infusion is prepared and the faster the number of marine rice increases. When the temperature is reduced to 18-20 degrees Celsius Indian marine rice almost ceases to multiply, grow in the amount of "grain". When the temperature is reduced below 16-18 degrees Celsius marine Begins to fine in size and can even die in the future! Please do not let your Indian root freeze.
Usually, in order to prevent a decrease in temperature, it is enough to put jar with marine rice Not far from your electric kettle or kitchen plate.

Infusion of rice mushroomobtained in a liter bank, one person is enough for 2 days. If you want to prepare the infusion of marine rice for the whole family, it is better to use a three-liter jar. In this case, the dosage of the ingredients will be as follows:

* 9-10 tbsp. spoons of indian sea rice;

* 8-9 tbsp. sugar spoons;

* dried fruits.

* 2 Sukharika (optional) - 1 black, 1 white (roasting crackers to black, to a little burned, then the color of infusion will be brown);

If you use crackers for "feeding", do not forget to remove them when the drink is ready (weighing the infusion into a drink container).

Therapeutic marine rice infusion should be used regularly at least 3 times a day 10-20 minutes before meals. You can drink a healing drink and, at will, between meals, just instead of water, kvass and low-oiled drinks like "Fed", "Cola" and the like. Changes in your condition you will feel in 3-4 weeks.

Useful advice on marine rice. How to take the infusion of marine rice

You need to drink approximately 10-15 minutes before meals, always at least three times a day at about 100-150 ml, for a long time, but at the same time the first changes in the state of your health you will feel even after 3-4 weeks. You can also use therapeutic infusion of Indian rice and at wish, regardless of food receptions. In order to treat, we recommend drinking at least 200-300 ml of infusion per day.

The most optimal one-time dose of infusion sea rice:

For adults - 100-150 ml 2-3 times a day, depending on well-being and desire;
- For children over 3 years old - 50-100 ml 2-3 times a day, depending on well-being and desire;
- For children under 3 years old - no more than 50 ml 2-3 times a day, depending on well-being and desire.

If a person, including a child, does not have the desire to drink the infusion of sea rice, then it is enough of the quantity already enough.
Against your own desire to drink infusion is not recommended.

The duration of reception of the marine mushroom infusion is determined individually: each person feels his body and it can be better to understand that it is necessary at this time. Feel the needs of your body. Experience suggests that for reception of the marine rice, the shortest course of admission is 3 months, and the longest - several years.
Initially, when using infusion of sea rice, it can sometimes manifest itself a fairly strong diuretic effect. Therefore, in the first days of the infusion, we recommend limiting ourselves to insignificant doses (for example, drink 50 ml of infusion 2-3 times a day). After about a week, the dose of therapeutic infusion can be increased to 100 ml 2-3 times a day, and even about a week later - up to 150 ml 2-3 times a day.
The drink made from the first seasoned houses of Indian rice, infused within 2 days, is still weak on saturation and gas, but in order to prevent the disease, it is already ready to handle your task perfectly. In the event that you are going to grow a homemade "doctor," which will help you in the treatment of various diseases, you need to wait, to gain patience and raise rice longer.
We want to draw your attention to: the infusion of sea rice, cooked on the basis of dry acidic apples, has a much smaller treatment force than the infusion that is cooked with the addition of kuragi, raisin or fig.
Storage of finished marine rice. Keep ready-made infusion needed in the refrigerator, no more than two or four days. With further storage, the infusion it may excessively pushing, because it produces an extra number of acids, and the contained acetic bacteria continues to operate and recycle sugar.

Draw your attention to:
With all the harmlessness of Indian rice, there are still some minor contraindications on its use.
Usually, doctors are forbidden to use the infusion of marine rice diabetics in the presence of an insulin-dependent form of this disease.

Also found, for example, minor unpleasant sensations in the field of lungs and other respiratory organs. Usually they happen from those people who initially suffers from the diseases of the respiratory system (bronchitis, asthma, etc.). However, in a few days, these discomfort completely disappear, light and other respiratory organs begin to work with a new force.

In some, extremely rare, cases of sensitive people in the first days of the reception of marine rice, symptoms of the restructuring of the body can appear. They can express in the fact that the work of the intestine is knocked down.

You do not need to pay attention to it. This means only that the infusion of the marine mushroom engaged in the restoration and normalization of the functioning of the internal organs. If this happened, you can slightly reduce the one-time dose of receiving the infusion of marine rice, and the restructuring of the body will not be so felt. After some time, a one-time dose of receiving infusion of marine rice can be gradually increased, gradually bringing it to the optimal amount.

Storage of Indian sea rice during your absence: open the secrets.))

You obviously have already read in different sources that the Indian sea rice is not stored, more precisely - is stored no more than five days?

So: it is not true! If you need to leave, for example, on vacation, then:
Drain infusion from the bank. Rinse the sea rice well and run it away from the water so that it is almost dry. Place your marine rice in food dishes (glass jar, food plastic container) and cover with a lid. Put in the refrigerator to the bottom shelf. In this form, a whole month can be stored without prejudice to it. After arrival rinse sea riceTo remove the acetic acid formed in it and fill, as usual.

The finished lean drink can be stored in the refrigerator for several days. You can drink it as a medicine - 3 times a day for 15-20 minutes before meals (During this time, he will be learned in the body and improve digestion). And it is better to drink instead of water. Just do not force yourself to drink mushroom, if you do not want more - it means the body is enough!

The effectiveness of the action you will feel in 2-3 weeks, after the start of use: will be headacted, the sand from the body will begin to go out, the radiculitic pain will be held, the blood pressure will be restored, who has that.

So, besides the fact that indian Fig can perfectly quench thirst, he possesses medical properties

Regular use:

contributes to the stimulation of metabolism, Displays slags, sand, stones, salts from the body, normalizes blood pressure, is an antisclerotic and immunomodulatory agent, eliminates headaches on the nervous soil, strengthens the nervous system, normalizes the acidity in the stomach, Helps in arthritis, diabetes, obesity, cardiovascular diseases, etc.
It has an antimicrobial effect, which is important, for example, for those who suffer from frequent colds. Rinsing therapeutic rice, infused several days in a cool place, will help remove the inflammation of the throat, gums. Indian rice infusion is an effective for skin care. It is used both in cosmetic and for therapeutic purposes: skin diseases are treated, wipe the skin for cleansing and eliminating acne. Those who greasy hairIt is recommended to rub the infusion of rice into the scalp in the day.

By right, it can be called "live medicine", because Composition of the mushroom It is incredibly diverse: microorganisms and yeast-like fungi, installing intestinal microflora, vitamins C and D, enzymes that can split fats and salted salts that reduce blood sugar tanks. Marine mushroom also contains substances necessary to update blood, cancer protection; It contributes to the elimination of poisons and slows down the aging of the body (Vitamin Q, folic acid).

Therapeutic properties of the Indian mushroom Amazing. There is a lot of confirmation that it is capable of healing very many diseases, from colds to serious chronic ailments. Marine Removes fatigue, restores the metabolism, rejuvenates the cells of the body, improves well-being, increases performance. This wonderful mushroom is or rather, its infusion - lowers blood pressure, restores the disturbed metabolism in the body, strengthens the heart muscle, slows down the development of cancer cells.

Indian rice, increasing the overall body tone, effectively improves sexual functions - both in men and women.

Marine rice replaces Antibiotics with inflammatory respiratory processes, cleans the mucous membrane, dissolves salts in the joints, kidney stones and bladder. It is known about his exclusively beneficial effects on the body with radiculitis, arthritis, rheumatism.
Marine rice is able Reduced blood sugar helps with multiple sclerosis, endocrine disorders, diphtheria, flu ...

More than 100 diseases are indications for the use of marine rice !

The spectrum of therapeutic effects of the informous rice is unusually wide. And there is no exaggeration, no matter how "suspiciously" nor seemed to you this list of diseases. Those who hold at home the naval fungus at least half a year are convinced: Indian rice as a natural therapeutic agent is able to replace a large number of synthetic drugs, which sometimes apply to our health enormous damage, taking the human body.

Indian rice is used Both separately and in the complex with other means of alternative medicine. But remember that he is not a panacea. In each case, before using rice, it is desirable to consult with the attending physician, since the reception of it may be contraindications.

Indian marine rice will help and those who wish to get rid of excess weight, the fact is that in the infusion of sea rice It contains an enzyme that splits and removes fats. And the skin and hair will help to return the natural shine and beauty. Infusion of sea rice - Excellent natural skin care. It refreshes, smoothes and tones the skin, has a cosmetic, and therapeutic effect. Skin wiping with the infusion of sea rice restores its acidic medium, at the same time removal of harmful bacteria and dead cells. Based on the infusion prepared lotion of skin care, fluid to rinse the oral cavity, body deodorant, various face masks. Infusion can be added to the bath - this is a great way to remove fatigue. The infusion of sea rice is good to use as
Hair rinse: He gives them a natural shine and strengthens them.

One of the main causes of premature aging and the occurrence of disease is a violation of the gastrointestinal tract of a person, or rather, the process of rotting food. It is no secret that most of our diet makes "dead" products. A similar food, acting into our body, decomposes and rotates, as a result of which the strongest poisons are formed, which poison each cell and, as a result, kill us from the inside. In nature, "dead" food does not exist.

Sea Indian Fig By right, you can call the "alive" product and medicine. There are many scientific research on the use of sea miracle fungus, which confirm the healing properties of "rice".
This is a real elixir of life that protects all the cells of our organism from poisoning with food poisons. This microorganism is able to withdraw these poisons from the body completely, restore the work of all internal organs, normalize metabolism, thereby giving people additional years of youth, beauty and full-fledged healthy life.

It is important that, in contrast to synthetic drugs, the "live medicine" is absolutely harmless to the human body. Among other things, it is difficult to find a cheaper and affordable way to restore and maintain your health than regular use of Indian rice. You can easily grow it at home yourself.

Guidelines for the preparation of Indian sea rice in photos.

To prepare infusion of Indian rice you will need:
- Clean water (filtered, non-filled),
- glass jar,
- Marley on the neck of banks,
- sugar,
- Raisins, kuraga, figs, prunes or other dried fruits (optional) in small quantities.

1. Check availability infusion

The readiness of the marine rice is everyone can determine for itself in accordance with its taste addictions. If you like more acidic drinks, then give the sea rice to work for a longer time. For three days, infusion will get more rich and sour taste. The two days of insteading will give a softer, gentle and sweet taste.

2. Removing the spent raisin and dead "rice"

With the help of a suitable neck of the cans of noise, we carefully collect from the surface of the infusion spent raisins and those "rice", which are fed and not drown (this is dead rice) and remove them.

3. Merify the finished infusion of marine rice

We prepare the appropriate dishes in which the infusion is stored. At the neck of this dish, we establish a strainer or a funnel, on top of which we put the gauze, getate into several layers. This is done in order to prevent the finished infusion of small "rice", raisin particles. The infusion designed for drinking is stored in the refrigerator in a glassware under the lid no more than three days.

4. Rinse sea rice

The remaining in the bank after merging the finished marine rice, we put in a sieve with small cells or in a colander and thoroughly rinse under the jet of flowing clean water of room temperature. At the same time, extra acids are removed from Indian sea rice. Hands It is necessary to remove the speakers or other dried fruits left in the sea rice. If you use when cooking sifters, do not forget to carefully remove them.

5. We rinse the jar in which the infusion of marine rice was prepared

When rinsing the can is enough to rinse it with hot water. Use for washing cans any detergents are prohibited.

6. Prepare sugar

On a liter bank, take 2 (and better 3) Art. Spoons of sugar per 1 liter of filtered cold noncipsya (!) Water.
On a three-liter bank, respectively, we take 6-9 tablespoons of sugar.
A very good result gives the use of "brown" cane sugar. This sugar is albeit more expensive, but the drink with it is much more tastier.
Make sure sugar completely dissolved in the water: if the tanks of sugar fall on Risinki, the sea fungus will get sick.

7. Let's place the Indian marine rice in the jar

In a liter bank, we place 3-4 tablespoons of Indian sea rice. On the three-liter bank we take 9 tablespoons of marine rice.
The proximal - extra - marine rice is placed in glass dishes, without water, under the lid. In this form, it can be stored in the refrigerator for a long time.

8. Add a raisin to the jar with marine rice

A liter bank requires 5-10 raisins. Tri-liter take 15-30 raisins, respectively. Instead of raisins (but still it is better to take a dark, cheap raisins, without seeds), you can use apples, apricot, figs, prunes and other dried fruits.

9. We put the jar into a bright place to insist

Insist for three days (in summer - two days). The jar with Indian marine rice is best put in a bright place where it is dry enough, moderately warm and no direct sunlight.
After 2-3 days, we repeat the process.

Comparison of mushrooms

Three comparative tables are presented to your attention to help you in choosing one of the three domesticated and most studied: Indian sea rice, tea mushroom and Tibetan kefir mushroom.

Comparison of mushrooms were produced in three main indicators: for the care of the fungus, rendered to therapeutic effects and contraindications.

The choice of one or another therapeutic fungus must be carried out both by complex therapeutic and wellness action and for the presence of one or another disease.

Features of the care of the listed healing fungi differ from each other. One form is unpretentious, the other, as you can see, requires itself enough attention.

Before making a decision in choosing one or another healing fungus, it is worth carefully reading the data given in the table.

How to grow and apply rice mushroom.

In my family, we tried to grow and drink not only, but also the so-called sea rice or rice mushroom. However, it has many names, it is also called Indian rice, Japanese mushroom, Chinese mushroom. But he has nothing to do with rice - it is just a kind of yeast mushrooms.

Why is the mushroom called rice?

Yes, simply because it looks like a strained rice and resembles transparent icebirds or grain flakes, according to shape similar to ordinary rice. For the first time, the rice mushroom was found in Tibet and was used in the medicinal purposes of Tibetan monks. Now our time has come and we can enjoy the taste of rice mushroom. A rice mushroom for their healing properties is superior to tea mushroom and is completely unpretentious to growing conditions. Infusion of rice mushroom is an excellent tonic.

The use of rice mushroom.

To date, more than a hundred diseases are known, which are an indication for the use of rice mushroom. These are both cardiovascular diseases - hypertension, ischemic heart disease, diabetes, arthritis and many other diseases. The constant use of this healing drink from marine rice will help stabilize and normalize metabolism, clean the body from slags and salts. The infusion of rice mushroom acts as a soothing agent, strengthens the nervous system. With inflammatory processes of the respiratory tract, the marine rice can replace antibiotics and clean the mucous membranes. Who at home holds rice mushroom, know that as a means of traditional medicine, he can replace a bunch of unnecessary and harmful drugs, from which there is no real benefit to our health. And even on the contrary, they apply more harm by clogging our body.

Rice mushroom for weight loss

The infusion of rice mushroom is rich in lipase - an enzyme contained in the human body. It is this enzyme that the splitting of severe fats come into the body.

Lipasa is an enzyme produced by the glands of internal secretion since the birth of a person. The effect of such adverse factors such as incorrect meals, unfavorable environmental conditions, etc. Changes the work of the glands in the body and reduces the amount of enzyme produced, as a result of which fats cease to split and accumulate under the skin, provoking a set of excess weight.

Regular use of infusion of rice mushroom contributes to the fact that the level of lipase in the body begins to increase rapidly, breaking the fats not only in it, but also there already accumulated there. The result of the enzyme is becoming complete normalization of metabolism, which means normal weight, pressure, sleep, mood and efficiency. For the purpose of weight loss, it is necessary to drink 150-200 ml of a rice mushroom drink at least 2-3 times a day.

Application in cosmetology.

The healing rice drink based on the fungus found its use for cosmetic purposes.

It promotes skin cleansing from dead cells and bacteria, restores its natural acidic reaction. They can wipe face and neck; Drink refreshing, tones, smoothes the skin, preventing the occurrence of wrinkles. It is good as a hair rinker, giving them a healthy shine. It can be used and as a deodorant for the body, as well as for rinsing the oral cavity. If you add a drink in the foot bath, it will help to remove fatigue.

Method of cooking rice mushroom

It is necessary to grow a mushroom in a glass container (in a bank), which is desirable to put in a dry, moderately warm place where the straight sunshine does not penetrate, it can be a cabinet in the kitchen. A tablespoon of the mushroom is taken on the floor liter of pure non-filled cold water. Pour the mushroom with water, in which 2 tablespoons of sugar are carefully dissolved (the perfect version is brown cane sugar). After that, it must be sure to bore a handful of raisins and several pieces of Kuragi, any other dried fruits can be used to taste. So the fungus will appear two, and in the cold season - three days. When the second (third) day is suitable for the end of the infusion, in which the mushroom has grown, you need to merge. It is necessary to do it very carefully, with the help of gauze or very small sieves, rinse it so that the grains of rice mushroom

did not flow along with water.

Used dried fruits should be thrown away. When the whole rice remains on Marla, it needs to be rinsed in cool water, after which, separating the tablespoon of the fungus, again pour it with the same amount of water, adding raisins and dried. Sometimes to give a drink of a special taste and colors when insistered into it, highly fried (even burnt) solar and black bread crackers are added.

The rice mushroom is contraindicated cold, namely the temperature below 17 ° C, it will actively grow and feel comfortable at a temperature of 23 ° C to 27 ° C, the temperature above, the more intense the fungus will multiply. The cooked drink is recommended to be stored in the cold, the maximum 4 days.

How to apply the infusion of rice mushroom

The infusion of the mushroom prepared in 0.5 liters of water will be quite one person for 1 day. Positive changes in the state of health begin to show noticeably after 3-4 weeks of daily reception infusion of rice mushroom. It is recommended to use it three times a day 15-20 minutes before meals.

Contraindications for the use of rice mushroom.

But if you have increased acidity and you suffer from ulcerative ulcer of the stomach and duodenum or gastritis with increased acidity, I do not advise you to apply this drink. This will cause the exacerbation of the disease.

An increasing number of our fellow citizens is enjoyed by non-traditional methods of treatment and recovery. Among the huge number of the most diverse exotic funds that are very popular, rice mushroom occupies a special place.

What it is

Despite its name, this amazing drug does not apply to mushrooms. By the way, he also has other, no less popular names. He is known to many as Chinese, Indian or marine. But behind all this lies the same thing - Zoogley. This word translated from Latin means "sticky substance". To the great disappointment of many, Zoogley is the entire product of the vital activity of several types of bacteria. These microorganisms distinguish the mucus or have a mucous capsule, so glued together into one. Zoogle is formed in the process of fermentation. It contains acetic acid bacteria. And the properties of this substance are known for those for many centuries. Based on the product under consideration, they prepare a special drink (infusion), with which thirst quench and improve their well-being.

Varieties of rice mushroom

The most common zooglei in the world is Indian marine rice, dairy Chinese (Tibetan) and tea mushroom. All of them differ in appearance and method of cooking beverages. Tibetan and tea mushrooms are more like a living organism. From these types of zoogli, the Indian marine marine is distinguished. It is small and large. Both of these varieties have the same healing properties. They differ only in the speed of development of zoogli. So, a small rice mushroom grows significantly faster than large. At the same time, the latter marks a more pleasant fruit-milk flavor.

The marine mushroom received such a name due to its appearance, reminiscent of translucent grains of a varitary cereal. Epitts "Chinese" and "Indian" were given to this substance not just so, because it was from these countries that it spread throughout the world. The sea is most likely called it for the fact that it looks a little on a large salt, produced from salty reservoirs.

The overall trait of all types of zoogli is the presence of acetic acid bacteria. A rice mushroom is considered the most healing, and its benefit for the body has little doubt. A slightly carbonated drink is prepared from the infusion of zoogli. With its taste, it resembles kvass or dairy serum.

Composition of zoogleia

Rice mushroom is characterized by a rich chemical composition. It contains polysaccharides, vitamins, inorganic and organic acids, enzymes, aldehydes, leafy-like, tanning and resinous substances, alkaloids, vitamins C and D, glucosites, ethyl alcohol. Due to its composition, this substance has acquired the fame of a very effective healing and wellness. Despite this, doctors relate to him with some prejudice, since scientific research against zoogli was carried out extremely few. Rice mushroom is a unique community of microorganisms. It is often called alive, because under a microscope in the aquatic environment, the process of breathing zoogley is clearly visible.

Milk rice mushroom

It is often called Chinese. It was used many centuries in Tibetan medicine, and recently spread around the world. Chinese rice mushroom, unlike other types of zoogli, grown on dairy products. This journalist protein has a whitish shade. Its "grains" grows up to 6-50 mm. When they become very large, they begin to share on small fractions. The rich Chinese rice mushroom reminds the appearance of cauliflower.

This substance is a cluster of lactic acid bacteria and yeast fungi. The microorganisms contained in it are fermented by milk. Under their influence in it, 2 types of fermentation occur:

• lactic acid;
• alcohol.

The finished drink has healing properties: improves the operation of the digestive system, activates the activity of the gastrointestinal tract. Thanks to him, in a short time it is possible to restore the microflora of the gastrointestinal tract. The drink obtained by fermentation by milk rice rice mushroom is a natural probiotic. It struggles well with dysbacteriosis and grinding processes. Everything else is a great remedy for thickening thirst in the hot season.

Properties of Chinese dairy rice mushroom

Chinese rice mushroom, reviews about which is proved by his unique healing properties, is able:

Strengthen the immune system;

Intensify metabolic processes in the body tissues;

Accelerate the metabolism, favorabling the process of weight loss;

Treat some diseases of the gastrointestinal tract;

Restore intestinal microflora;

Activate the operation of the gallbladder and liver;

Improve the work of the heart muscle and the condition of blood vessels;

Healing ulcers and cracks.

Milk Tibetan mushroom has antiallergic, anti-inflammatory and antibacterial properties. The drink obtained with it contributes to the concentration of attention and improvement. It prevents the progression of atherosclerosis.

Preparation of a beverage made of milk rice mushroom

For the preparation of a healing drink, it is necessary to add 4 teaspoons of the Chinese rice mushroom in 500 ml of milk. A day later, it will be gathered on the surface of the liquid. Owned milk, seemingly resembling kefir, falls on the bottom of the tank. The liquid is filled with gauze into the glass container. Milk mushroom is washed with running water, after which they are used again for rod.

Properties of rice mushrooms

Infusion of zooglei contains lactic acid and acetic acid bacteria and yeast. This "mushroom" is able to synthesize the necessary polyunsaturated fatty acids that stimulate sexual functions that reduce cholesterol levels that strengthen vessels and normalizing lactation process. They contribute to the development of prostaglandins. Chemical elements contained in such a drink protect a person from heart diseases, allergic reactions, autoimmune diseases, asthma. They impede the process of premature aging. Rice kvass depresses the growth and reproduction of such pathogenic microorganisms, like salmonella, intestinal wand, golden staphylococcus and many other bacteria.

Content and cultivation of rice mushroom

What to do after you have acquired a rice mushroom? How to grow it in sufficient quantities in order to have enough for daily use? You should not despair if you got only 1-2 spoons of zoogli. Rice mushroom from scratch is not at all difficult. Zoogley is quite quickly multiplied. At the same time, the more significant the volume of this product, the greater the drink you can cook.

Rice mushroom, the benefits of which should be obvious, it is absolutely difficult to contain. For its normal life, it is only necessary to create favorable conditions. To do this, the glass can be poured into a glass jar (3 l) a non-filled room temperature. It adds 6 tbsp. Sugar spoons. If another volume of containers is used, sugar are taken at the rate of 2 tbsp. Spoons on 1 liter of water. After adding a sweet product, it is necessary to wait for its complete dissolution. Then the rice mushroom is added to the water (1 liter of fluid - 4 tablespoons). A bit of raisins, kuragi or other dried fruits are put in the container and cover the jar of gauze. They give a drink a pleasant taste. A future drink is stored in a dark place. When preparing, this cannot be allowed to get sugar on zoogley, as this may cause their disease. The rice mushroom add only to the water in which sugar sand completely dissolved.

For cooking, you may need 2-3 days. The duration of the ripening of the mushroom directly depends on the air temperature and the amount of rice product in the bank. After the drink is ready, it is neatly drained through a gauze or a sieve into another container. The bank is carefully made without the use of detergents. Rice mushroom right in marla or sieve washed with running water and is used by the described scheme again. At the same time, the spent raisins are thrown out and add a new one.

Some people for giving a drink more attractive color add to the jar toasted slices of black and white bread. In this case, it will strongly resemble the usual kvass.

Storage conditions

Rice mushroom, the preparation of which you could make sure completely simple, requires compliance with a certain temperature regime. So, if the air temperature is in the room below +17 ° C, the zoogle's dies quickly. In the warm rooms, it grows much more intense. So, at a temperature of +25 ° C, only 2 days will be needed to get the finished drink. It is stored only 24 hours, therefore it is not necessary to stock up very much, because the product quickly flies and loses useful properties. In the refrigerator, the drink can be stored no longer than 2 days.

The use of rice mushroom

Rice mushroom, the instructions for the preparation and use of which is transmitted from one person to another, can be used according to different schemes. Most often, people drink 0.5 liters of fungal infusion to improve the overall health status. The daily rate is divided into three receptions. Take the "medicine" 15-20 minutes before meals. Already a month later, humans are improved in a person.

In prophylactic purposes it can be drunk between meals. Optimal rice kvass uses:

Adults - 2-3 times a day of 100-170 ml;

Children after 3 years - 2-3 times 50-100 ml;

Children up to 3 years old - 2-3 times a day no more than 50 ml per reception.

The duration of reception of the infusion is established individually for each person. Most often, it is taken by short courses for 3 months, then they take a break, after which the treatment is renewed again. Some people drink it daily for many years.

In the case when a person does not want to eat such a drink, you should not drink it against the will. Such reluctance may indicate that the body has already been saturated with the necessary useful substances.

Contraindications

Is the rice mushroom so safe? The harm to a person can cause any means, even at first glance, the most harmless one, so it is necessary to strictly comply with all the recommendations for its use. First of all, the infusions of the zoogli cannot be used to diabetics. In general, rice mushroom, contraindications to which were not studied in detail by experts, should be used with caution. In some people suffering from diseases of the respiratory tract, unpleasant sensations may occur at the first receptions of infusion. A few days later they most often pass. If for a long time when receiving infusion is not observed, it is better to abandon it. You can not eat drinks from rice mushroom to those who have allergies to this product.

Before resorting to the help of zoogle, it is necessary to consult with a specialist, since self-treatment even such, at first glance, a harmless tool may lead to unpleasant consequences.

Reviews about rice mushroom

In the East, this healing agent is used from many diseases. It is believed that it helps with 100 agends, ranging from a simple cold and ending with cancerous tumors. Of course, for traditional medicine, such versatility is not considered an axiom, but many people just care Indian rice mushroom. Reviews of these admirers are reduced to the fact that he helped from those diseases with whom a person fought for many years in traditional ways and could not win them. Most likely, it is, since the ineffective remedy would not be used for centuries.

The drink from the Indian mushroom contributes to the removal of salts, toxins and slags. It eliminates inflammatory processes. The use of such an infusion favorably affects the condition of hair, nails and skin. Rice kvass is an excellent tool, not only quenching thirst, but also raising a common tone. When it is used, the protective properties of the body are mobilized and the physical and mental human mentality increases.

Indications for use

The infusion of rice mushroom tones the body and contributes to rejuvenation. People who use such a drink daily increases the efficiency. Sea rice mushroom has the following action on the body:

Reduces blood pressure;

Stabilizes the acidity of the stomach;

Contributes to the removal of sand from the gallbladder and kidney;

Strengthens the nervous system;

Restores potency;

Eliminates inflammatory processes;

Prevents the formation of malignant cells.

A drink from rice mushroom according to its properties resembles a natural antibiotic, capable of influence the development and vital activity of various pathogenic microorganisms.

Stuttering;

Epilepsy, insomnia;

Colds;

Pneumonia;

Pharyngitis;

Tuberculosis;

Stomatitis and periodontal disease;

Weakened immune system;

Various gastrointestinal diseases;

Violations of the cardiovascular system;

Problems in the work of the musculoskeletal system;

The occurrence of cancer tumors.

Indian rice mushroom, reviews about which make it more and more popular, is an excellent tool from rheumatoid arthritis, rheumatism, salt deposits. It is able to clean the body during atherosclerosis and furunculese. Rice kvass can even take quite healthy people. It is an excellent tonic and prophylactic agent. The drink helps to increase immunity, which prevents the emergence of various diseases.

Slimming with rice mushroom

People suffering from overweight also often use rice mushroom. Reviews of it as an effective weight loss facility have good reasons. Its effectiveness is due to complex chemical composition, which accelerates metabolism and improves all oxidative processes in tissues.

The infusion of zoogli is rich in lipase - an enzyme, which is contained in the human body. He is responsible for the process of splitting fats. Lipase is produced by the glands of internal secretion since the birth of a person. Under the action of various adverse factors, such as improper nutrition, a bad environmental situation, their work is disturbed. As a result, the amount of enzyme produced is reduced. As a result, fats are not split, accumulate in the body, causing a quick set of overweight.

Daily use of Indian mushrooms contributes to the normalization of the lipase level. At the same time, enzymes not only begin to fulfill the main function - the splitting of fats entering the body, but also affect the already accumulated deposits. Thanks to this drink, you can normalize metabolism. To reduce weight infusion, drink 150-200 ml three times a day, 20 minutes before meals.

The effectiveness of rice kvass can be strengthened several times, if you go to a balanced power mode and do physical exercise. Thanks to such comprehensive measures, it is possible to significantly speed up the slimming process.

Application of rice mushrooms for cosmetic purposes

Kvass from Zogelee is used as an effective cosmetics. It can be used as a lotion. It perfectly cleans the skin from dirt and fat. Rice kvass suits the fabric with minerals and vitamins. From this infusion you can make a variety of masks. They are perfectly refreshing the skin and increase its elasticity. Rice kvass added to the water for the baths is an excellent marine salt substitute. Such an infusion restores the natural acidic medium of the skin.

The drink from the Indian mushroom improves the condition of the hair. To do this, use masks made on its basis. They are applied to weakened and secant strands. The substances contained in the rice drink prevent hair loss. For 2-3 months of weekly use masks, curls will become strong, smooth and silky. When using rice kvass, the nail plates are strengthened. Nails stop laying and grow faster.

The use of rice mushrooms for the preparation of cosmetics does not have contraindications, so it can be recommended to everyone. That is why some large companies have begun to produce various leather care products and hair based on this product. Now on sale you can meet rinses and hair masks, creams and face lotions and deodorants for the body, the main component of which is the zoogle.

Today, drug preparations based on chemical compounds are used to treat various diseases.

It is worth making an appointment to the doctor, he will prescribe a list of means that contribute to improving the condition. But many forget about the dangers of drugs.

Rice mushroom is a means that helps in treating more than 100 diseases.

Outwardly, it looks like a flakes of raffish rice, although in fact it is considered zoogley and is a conventional yeast mushroom.

Varieties of rice mushroom

Initially, the product was brought from Tibet, so in some sources you can find references to Tibetan mushroom.

However, it is not worth confused by this product with a dairy or kefir mushroom that stand in one row with tea option.

The product is capable of synthesize with sugar acid and enzymes, thanks to which it is popular in the treatment of some diseases.

Indian marine rice today has 2 varieties:

1. Large. Such rice slowly starts to work, grown it from scratch longer.

   One characteristic feature is a drink obtained from zooglei will have a soft, saturated dairy taste.

2. Small. This option grows faster, as rice particles have a fine grain. The taste of such an informance is more pronounced, with a slight touch of kvass.

   Such an effect is achieved by developing multiple small bubbles. The exit will be a carbonated drink, which is absolutely different from the infusion from major rice.

The useful qualities of the two specified species are not different, externally, they are also similar to each other, but they have different dispersion.

Beneficial features

A lively product, like other variations of a row of zooglei, has beneficial properties for the human body.

In addition to normalizing digestion, rice promotes weight loss, but it is recommended to use it according to a clear instruction.

Note! Tibetan monks knew all the best, which diseases are healing Indian rice.

It was used in antiquity with colds, osteochondrosis, coronary heart disease.

Other useful properties are presented below:

How to make rice mushroom?

Often you can meet another name of the mushroom - Chinese fig. This is due to the ignorance of the origin of the product.

To independently distinguish rice from the dairy mushroom, it is enough to look at its processes: they have a kefir product like a piece of coral, and the Indian rice is represented by grains.

Consider how to grow a product yourself:

1. 1 tablespoon The product is placed in a clean glass jar. There is a floor of a liter of cold water, it is important that it be inciphesiated.
2. Preliminary In water dissolve 2 tablespoons of sugar.
3. Before The mushroom is completed - a handful of raisins or a couple of pieces of kuragi is added to the jar - so the product matures faster.
4. After 2 days It is necessary to merge the resulting infusion with the help of gauze, and the rice is strain.
5. Further It is necessary to pour a spoonful of the product with water, add raisins and send to the dark before getting the finished drink.

Store and growing the composition is important at a temperature of 23-27 degrees. If the indicators fall below 17 degrees - rice will stop growing.

Important! Do not forget to care for the product: it is insisted for 3 days, not forgetting to feed. Store the finished drink is needed in the cold no more than 4 days.

Rice mushroom use

For children and adults there are various dosages of the rice drink, this is due to the characteristics of the body.

Consider how to use rice mushroom properly:

1. Adults. 150 milliliters three times a day 20 minutes before meals. It is this technique that ensures the launch of the digestive tract and the food entering the body will digest faster.
2. Children. Up to 3 years old are recommended not to exceed the dosage of 50 milliliters and drink mushroom twice a day.

   Senior Children allowed to drink a drink of 100 milliliters 2 times a day before meals.

A person who regularly applies rice mushroom, feels a significant improvement in the body's condition after 3-4 weeks after the start of treatment.

Contraindications

If the drink is improperly eating, it can apply a small harm to the human body. Despite the large list of beneficial properties, it also has contraindications.

Note! This product is particularly popular in Eastern Countries - China, Japan.

Consider a list of contraindications for people suffering from various diseases:

In moderate doses and in the absence of these diseases, the rice mushroom will become a useful tool for the body. Daily drinking drink will restore strength, will strengthen health.

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Milk mushroom

Milk mushroom is also called a kefir or Tibetan mushroom. It is a storehouse of useful trace elements and many vitamins that contribute to the restoration of the body, purification from toxins and poisons, as well as the establishment of the digestive system. In essence, such a mushroom is a group of microorganisms in which the lactobacillias also include milk yeast, polysaccharides, fatty acids and acetic bacteria. This mushroom has a shape of cottage cheese or cluster grapes of small size, it is white and elastic, in adulthood can reach about 70 mm and more.

The composition of the dairy mushroom:

• Vitamins A, B1, B2, B6, B12
• Calcium
• Iron
• Carotenoids

The main and most important issues for those who want to become the owner of this useful lump is "where to take a milk mushroom?" Or "How to grow a milk mushroom from scratch?" The most important thing to remember is that kefir mushroom is a living organism and contact him very carefully and neatly. To grow independently from scratch such a mushroom is simply not possible, you need at least a small piece for breeding and further cultivation.

Where can Tibetan or milk mushroom be purchased?There are several options here:

1. Purchase in a pharmacy.
2. It is also found and order on forums or websites, online stores.
3. Or ask for a symbolic fee with the owners of the mushroom at least a small piece of this miracle.

How to use milk mushroom?:

• Before cooking, rinse under running water
• Put the mushroom into a clean glass jar
• Fill warm milk to the jar, on 1 liter of milk enough 2 teaspoons of milk mushroom
• Cover the bank with gauze or cloth, but not a lid that would have air access and leave at room temperature that they would not have straight sun rays
• After a day, slow down kefir through a satisfying mushroom used rinse again under running water and use again to prepare the following portion of kefir

Care for Tibetan dairy mushroom:

1. For making kefir, use low-fat warm shop milk or homemade boiled milk
2. To correct the ready-made kefir, use a plastic or stainless steel fan, prepare a kefir in a glass jar. Vessel and utter is worthwheeling soda, not a detergent.
3. If you keep the fungus in milk then it is worth diluting in half with water and rinse every day.
4. If you count on a longer storage of fungus without cooking and frequent rinsing, then put it in clean water, in this form it can be about 2 months
5. Ready kefir can be stored in the refrigerator about 3 days

Useful properties of dairy mushroom:

• First of all, kefir cooked with such a mushroom restores the intestinal microflora, normalizes the metabolism, cleans from slags
• Regular use of dairy mushroom products helps get rid of excess weight
• Can fight allergies or reduce their manifestations
• This mushroom is an excellent choleretic agent and will be useful to people with suffering from the pancreas, stomach and liver diseases, as early as the initial stages helps to bring stones
• Cleans the vessels, strengthens the blood system, normalizes the pressure and helps to fight headaches
• The beneficial properties of the dairy mushroom are still that it can be used to prevent and treat such diseases:

1. Stomatitis
2. Thrush
3. Renal colic
4. Respiratory diseases
5. The first stages of diabetes
6. Rheumatism
7. Osteochondrosis

Having such a large number of useful properties, there are still contraindications in which you should not eat any mushrooms in particular milk.

Contraindications of dairy mushroom:

• Do not use people with allergies for dairy products or lactose intolerance
• It is also not worth drinking a kefir with a dairy mushbine dependent on any drugs or during medication treatment, since the fungus has properties to reduce the effect of almost all drugs. Between the techniques of such kefir and tablets should be the interval of 3-4 hours
• You should not use alcohol otherwise you can get an unexpected and negative effect.
• Not recommended to drink pregnant women products prepared on the basis of a dairy mushroom
• Hold down from the beyon if you have bronchial asthma

Kefir or yogurts prepared from a dairy mushroom can be given to children over 3 years old, he remarkably strengthen the child's immunity. During the use of products from this type of fungus, namely from the beginning of the reception within 1-2 weeks you can observe a slight disorder of digestion, this is due to the fact that the composition includes lactobacillia and other microorganisms that increase the intestinal activity and the body needs time For restructuring. Also, milk mushroom is often used in cosmetology, it helps to tone the skin, restores it, relieves fatigue and most importantly slows the aging and reduces the appearance of wrinkles. Masks Cooking with the use of dairy mushroom whiten the skin and remove pigment stains, the mushroom components deeply penetrate into the skin making it elastic, activates blood circulation and thereby improves skin nutrition. The most pleasant thing is that the effect of such masks lasts for 3 days what makes them a very effective means. Also, this wonderful agent cooked with the mushroom is rubbed into the head, it helps to strengthen the hair, prevents falling out, makes them healthier, as well as improve growth.

Tea mushroom

Tea mushroom is also called Japanese or mushroom jellyfish. The jellyfish was called this mushroom for external similarities, a very body of the mushroom similar to this animal, it has a smooth texture from above, and there are many useful bacteria from below and make all the work on creating nutrients. Tea mushroom is very useful, he is able to raise immunity, perfectly helps during avitaminosis, settles the metabolism.

Tea Mushroom composition:

• Vitamins of group C and B, PP and D
• Organic acids
• Monosachorida
• Sakhares
• Fatty acid
• Iron
• Caffeine
• Chlorophil
• Ethyl alcohol in small quantities

Tea mushroom began its beginning for another 250 years BC in China in the Han dynasty. A drink from such a fungus was considered very useful, as well as the elixir of youth and immortality. Through its extraordinary properties, a tea mushroom attracted a lot of interest and thus quickly spread all over the world warmed all the common popularity. From the European countries about the mushroom, Germany learned Germany at the beginning of the twentieth years, initially made from the mushroom only vinegar, but later a positive impact on the human body was observed, after which other drinks began to prepare.

How to grow tea mushroom?

1. To grow a tea mushroom, you need to get a small piece of the fungus, it will not be possible to grow from scratch, since it is a living organism and it grows up the method of breeding and division.
2. Small piece of fungus need to be placed in a clean glass jar
3. In a separate dish, make a strong tea without flavors and supplements with the calculation of 100 gr. Welding on 1 l. water
4. Also separately dissolve 1 liters. Water 30 grams of sugar. Sugar necessarily need to be carefully dissolved if not dissolved sugar will hit the mushroom it can damage it
5. Welding cool, mix with sugar and fill the mushroom, cover the jar of gauze and put in a warm place where the sun rays will not fall

Caring for tea mushroom:

• Caring for tea mushroom is quite simple. In the summer, infusion from the tea mushroom should be merged every 4-6 days. In winter, this time can last up to 12 days
• Mushroom should be washed under running water every three week
• If the mushroom is incorrect, the mushroom may be sick: the appearance of brown spots on the surface of the mushroom means that it fell welding or not dissolved sugar on it, just remove the damaged layer and in the future do not allow such an error
• If green algae appeared on the surface of the jar or the fungus itself, it is necessary to simply wash, this happens if the temperature regime was broken or simply hit the straight sun rays
• Cover the jar with several layers of gauze especially in the summer, during the fermentation of the mushroom makes an attractive smell for the midges, do not allow midges to enter the bank otherwise they can postpone the larvae
• Another mushroom disease is a mold, it appears if in the room where the mushroom is smoking or through the races of temperature, the mold usually strikes young mushrooms that have not yet managed to fully form their acidic level. It is better to get rid of such a mushroom, but if you want to save it just to rinse under running water and wipe with vinegar. Fill clean and freshly cooked tea mortar.

The use of tea mushroom depends on the method of application, the amount of drinking beverage, as well as how many days and how the fluid used insisted.

Tea fungus use:

1. Normalizes intestinal microflora, used with colitis, gastritis, gallbladder and liver diseases
2. Helps in the treatment of angina and tonsillites
3. Contributes to the normalization of blood pressure subject to regular use
4. Tea mushroom reduces cholesterol
5. Improves the work of the brain, as well as the nervous system
6. It has bacteria that work as antibiotics, as an infusion of fungus, use in burns and wounds
7. Accelerates metabolism and helps to deal with overweight
8. Also, tea mushrooms are used in cosmetologists to remove warts and pigment spots, hair is clamped to restore them and from loss.
9. Also argue that constant use slows down the process of aging

As well as all products, there is a harm for tea mushroom, as well as contraindications under which it is worth keeping at the time of use or exclude it completely from their diet.

Harm tea mushroom:

1. It is not necessary to use infusion from tea mushroom insulin-dependent, that is, people with type I diabetes.
2. It is also worth passing a consultation from a doctor if you take pills or have acute diseases.
3. Use only fresh infusion in reasonable quantities.

Infusion of tea mushroom is very tasty, the most pleasant thing is that it can be prepared from different types of tea. It turns out very tasty if you cook on herbal tea or fruit. If you decide to use a tea mushroom for weight loss then use necessarily herbal teas with the same effect, but before use, be sure to consume with a nutritionist or a gastroenterologist that would not harm the body. A tea mushroom-based drink is recommended to give children over 3 years old.

Rice mushroom

The rice mushroom has nothing to do with ordinary rice, rice mushroom or as it is also called sea, indian, as well as Chinese is the vital activity of bacteria. The form of the mushroom itself is similar to the rice grains, and the infusion is like a decoction from ordinary rice, but it differs significantly to taste, the mushroom infusion is more like kvass. The infusion of rice mushroom is used by centuries, the first mentions of this mushroom appeared in Tibet on this, it is often called Tibetan rice mushroom. The infusion of it is very useful to be very useful in medicine. Different countries are used in medicine, in the cooking you will not find it since there is no special taste quality. The rice mushroom significantly exceeds the useful qualities of a tea mushroom, as well as he is the most unpretentious to the conditions of stay.

The rice mushroom is very rich in various vitamins and trace elements that are able to positively influence our entire body.

The composition of the rice mushroom:

• Folic acid
• Glucuronic acid
• Choline
• Tannins
• Lipasa
• Ethyl alcohol in small quantities
• Vitamins D, Q and C
• Polysaccharides
• Alkaloids
• Organic and non-organic acids
• Acetic-acid bacteria

It is thanks to all this incoming agents of infusion and decoction from rice mushroom, it is very useful, such a drink perfectly tones and strengthens immunity. But it is necessary to understand that infusion is not a panacea from all diseases, it only helps to fight the initial stages of not difficult diseases or helps reduce the pain of the process of certain diseases. In order to notice the effect of such a wonderful means, it needs to be drinking very carefully and regularly, in some cases it requires the recommendation of the doctor. Now the time to consider in what cases you can or even need to drink drinks prepared on the basis of rice mushroom and what effect should be expected, namely what is the use of rice mushroom.

The benefits of rice mushroom:

1. Regular use contributes to the removal of slags and salts from the body
2. Helps to reduce blood pressure
3. Normalizes the work of the cardiovascular system
4. It also helps to fight diabetes, in some cases it will even completely get rid of. But it is not recommended to use insulin-dependent
5. Used for weight loss
6. In cosmetology for whitening the skin, rejuvenation, as well as lead to a drone and restore many more procedures aimed for the whole body
7. It is also used when inflammation of the respiratory tract
8. Works as an excellent calming agent
9. The infusion of mushroom has a diuretic, antimicrobial, anti-kleotic and immunomodulatory effect

The benefits of rice mushroom are really great in addition to the above-mentioned mushroom infusions can help more than hundreds of diseases. Tibetan monks fully revealed all useful properties and learned to resist with almost all diseases. The most important thing is the regular use and compliance with the rules of care for this mushroom. Like all products, medicines and other things have harm of the rice mushroom.

Harm of rice mushroom:

1. You can damage yourself if you have chronic respiratory diseases
2. Do not use people with insulin addiction
3. In case of ulcers and chronic gastritis, it is worth staying from the use of mushroom or consult with a doctor

No serious side effects of products from this mushroom do not have if you use it in moderation, if you nevertheless have been drinking and exceeded the maximum dose for the day, and it consists of 200 ml. For an adult, you can get diarrhea and stomach disorder. In this case, exclude the use of fermented dairy products for a day, as well as accept activated carbon or other sorbent.

How to grow and care for a rice mushroom:

• Care for rice mushroom is pretty simple. You need chilled boiled water, glass jar and gauze. If you want to get a drink with a pleasant taste, then you can add a few any dried fruits into a jar with a water with a 2 tbsp. l. Sugar per 1 liter. water.
• On the three liter bank you need 4 tbsp. l. rice mushroom. The jar with a drink is needed to cover gauze and leave at room temperature that the sun's rays would not fall on the bank, it is best to put the jar into the closet.
• Sugar must be completely dissolved other than the mushroom may get sick.
• It is necessary to insist drink 2-3 days.
• Temperature for the normal life of the mushroom must be 23-27 degrees
• After each use, the fungus must be thoroughly rinsed.

Store the cooked drink is needed in the refrigerator for about 5 days. If you leave for a long time you can not worry about the state of the mushroom. It's good to rinse it then away that it was almost dry, put in a container that it would be tightly closed and put in the refrigerator to the bottom shelf, in this form, the mushroom can be stored without prejudice for myself during the month, before use well rinse the mushroom to get rid of Its from surplus acetic acid.

The rice mushroom is almost impossible to grow independently from scratch, it is already set from an adult and a mushroom held. The most important thing in the cultivation is the regular replacement of water and flushing otherwise mushrooms will grow badly and breed. Fix the drink through the gauze or very small, it is not preferably not methala. Drink rice kvass 15-20 minutes before meals to fully benefit from drink.

Remember that infusions from any kind of fungus are not panacea from all diseases, in each individual case consult a doctor and consult the use of such drinks, because you are responsible for your health.

All these mushrooms are very useful, and the tinctures are also delicious. With the help of products prepared on the basis of any fungus, you can relieve or even get rid of some diseases, but still you need to remember that they are not panacea from all diseases and should not be hoped only on their effect, even if you are healthy and decided to include in His diet of the tincture of mushrooms should be consulted before that with a physician to avoid trouble or deterioration in health for any reasons.

Milk mushroom, from which at home is prepared delicious and useful kefir - this is not quite a mushroom, if we consider it from the point of view of biologists.

White elastic lumps formed on the surface of the fusion of milk are symbiosis of yeast fungi and milk bacteria.

Outwardly, Tibetan, kefir or mushroom of Indian yogis resembles the inflorescence of cauliflower or cooked grains of rice white, sometimes a little yellowish color.

If you get into a favorable environment - ordinary milk - bacteria begin to multiply, the grains swell, grow up and share, and in the meantime, it becomes familiar to us a kefir taste and a huge list of useful properties.

Kefir milk mushroom: beneficial properties and contraindications

Judging by the reviews, the benefits and harm of kefir (milk) fungus are far from being equivalent to the meaning and influence on the human body. All useful properties and contraindications of a dairy mushroom come from its useful composition.

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Here is the recipe for making almond milk.

The mushroom itself consists of lactobacillia, milk yeast and acetic acid bacteria, therefore kefir, this resulting in this way is both a product and alcohol, and lactic fermentation containing the following living organisms and active substances:

• dairy bacteria;
• yeast-like organisms;
• alcohol;
• enzymes;
• easily digestible proteins;
• polysaccharides;
• fatty acid.

This drink is also rich in vitamins A and carotenoids, B1, B6, B2, B12, D, RR, folic acid. Mineral contains calcium, iron, iodine, zinc and others.

Benefit

All these substances determine the numerous beneficial properties of dairy (Tibetan) fungus:

1. It restores the intestinal microflora, contributes to the cleansing of the gastrointestinal tract, planting in the intestinal intestinal flora. As a result, milk mushroom is useful for weight loss, the normalization of metabolism, when combating allergies.
2. According to many doctors, the immune system is born in the intestines, because the intestinal cleansing contributes to the purification of the entire body, an increase in the protective properties of the body, more efficient control of infectious diseases.
3. Kefir mushroom has a choleretic effect, therefore it is useful for diseases of the liver, pancreas and stomach.
4. The ability of the beverage is known to cleanse vessels, having to be cheered to be cheered, effectively combat the development of atherosclerosis, high pressure and headaches.
5. The benefits of milk mushroom for the prevention and treatment of the following diseases are proven:
   • rheumatism and osteochondrosis,
   • thrush,
   • stomatitis,
   • renal colic
   • diabetes with the exception of insulin-dependent form
   • different respiratory diseases,
   • benign and malignant tumor processes.

Contraindications (Tibetan) Milk Mushroom

With caution to use kefir follows the following groups of people:

• having allergies for dairy products;
• having dependent on insulin and other pharmacological agents, since milk fungus reduces the effect of almost all drugs.

During treatment, this kefir should refuse to eat alcohol.

There should be no less than 3-4 hours between the use of kefir and drug intake.

Milk (Tibetan, Kefir) Mushroom - Instructions for use

Instructions for the use of dairy (Tibetan, kefir) fungus are built on its proper storage, cultivation and use for the preparation of an acidic drink.

How to grow milk mushroom from scratch

Tibetan mushroom is not a mushroom in the usual understanding. It consists of a variety of microorganisms that have learned to coexist together, feeding the same product - milk. Any violations of the percentage of those or other bacteria will lead to the death of bending. Therefore, the answer to the question about

how to grow milk mushroom from scratch, very simple - in no way!

It is impossible to grow it if you don't have at least a small piece of it. It's easier to think where to take a milk mushroom. There may be several options:

• you can buy a milk (Tibetan) mushroom to buy in a pharmacy;
• you can search for urban forums and bulletins of ads - Many people offer this product for a symbolic price or even as a gift;
• you can buy a dairy mushroom in online stores, which also sell other zoogleys - tea mushroom, marine rice.

Preparation of kefir of dairy mushroom

Prepare kefir from milk mushroom is very simple:

1. Rinse thoroughly under running water 2 teaspoons of the mushroom.
2. Put it in a glass jar.
3. Fill a liter of one and a half a little warm shopping or better home boiled milk.
4. Cover the bank with a cloth or folded in several layers of gauze and leave at room temperature.
5. After about a day, when a thick layer is formed on the surface, drain kefir through a sieve.
6. Mushroom is well ringed under the crane, use to prepare a new portion of kefira or leave for storage.

Milk mushroom: how to care, keep and use

Consider in detail how to store how to care and use milk mushroom.

Use:
In therapeutic purposes, the resulting kefir take half a glass or a glass in the morning before meals, as well as before bedtime. You can drink it as an ordinary kefir - without much restrictions. Use it for home baking, as refueling for salads, marinade for meat, as well as ingredient masks for face and hair.

Care:

• use high-quality non-fat milk;
• use a glass of glass, spoon and a sieve of plastic or stainless steel, wash the dishes of soda instead of detergent;
• do not cover the capacitance with a lid - bacteria should breathe;
• do not put the jar in the refrigerator or in the sun - from the first in the drink the mold will be headed, the second bacteria will die;
• rinse the fungus in time - every day.

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Here about calorie oatmeal on milk.

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Storage:

• the finished drink is stored in the refrigerator up to 3 days;
• if you do not want to use a fungus for 2-3 days, rinse it well, fold into a 3-liter jar, fill in half with water with water and remove it in the refrigerator, rinse after 3 days and organize full-fledged nutrition for bacteria - prepare kefir;
• some owners store the washed mushroom in the refrigerator in a jar with water for 1-2 months, periodically washing it and replacing water to fresh.

Video

But also the video on the topic under consideration.

The benefits and harm of the dairy mushroom are a curious question for those who respectfully applies to non-standard recipes of traditional medicine. An unusual product is used for both treatment and prevention, and it is interesting to get acquainted with his features.

What is Milk (Tibetan, Kefir) Mushroom

The dairy mushiba is called an unusual microorganism, which appears in the process of interaction of yeast mushrooms and fermented acid bacteria. As you can make sure of the photo and video of the dairy mushroom, in appearance it looks like a strained rice or on cottage cheese, large specimens resemble inflorescences. Usually, the mushroom has a spherical shape, and with good growth can reach 7 cm in diameter.

Motherland is considered Tibet, it is from there that the product has spread throughout the world. Therefore, a mushroom is called not only dairy, but also Tibetan, and still kefir, since with its use at home they make high-quality kefir. The mushroom has a number of useful properties that endow it with medical and cosmetology value.

Chemical composition of milk mushroom

The valuable properties of the product are due to the fact that its composition includes the mass of important vitamins and trace elements. Namely, the fungus contains:

• lactic acid bacteria;
• yeast fungi;
• retinol;
• tiamine and Riboflavin;
• pyridoxine and niacin;
• polysaccharides;
• iron and calcium;
• zinc and iodine;
• vitamin B12;
• alcohol.

The main value is precisely in a huge amount of lactobacilli in a dairy mushroom. The product inhabits the intestines by all the useful microorganisms necessary for good digestion.

The benefits of Tibetan dairy mushroom

Due to its unique composition, the dairy product has the following properties:

• promotes the normalization of weight and helps in obesity;
• treats dysbacteriosis, which appeared against the background of poisoning or;
• reduces blood glucose and adjusts blood pressure;
• strengthens the immune resistance of the body and resistance to colds and viruses;
• displays toxins and slags from the body;
• removes unpleasant symptoms of gastric diseases.

For women

The benefits of a dairy mushroom for the body of a woman lies in the fact that the properties of the product help cure the milk and other diseases of the urinary character - infectious or bacterial. Also, the product improves the condition of the skin, curls and nails, and during the climax period further protects the joints of a woman from osteoporosis.

For men

For representatives of the strong floor, the fungus is useful in that it improves potency and enhances libido with regular use. In addition, milk mushroom protects the male organism from the development of prostatitis, prevents early hair loss. The product can be used in alcohol poisoning, it quickly normalizes well-being, because it derives toxins from the body.

For kids

The benefits and harm of a kefir mushroom for the body of children - an ambiguous question. On the one hand, the properties of the product strengthen children's bones and contribute to mental development, eliminate inflammation on the skin and serve as prevention of constipation. But on the other hand, it was impossible to offer a product to a child earlier than 3 years, otherwise he will bring harm to the baby.

After the child is 3 years old, it will be possible to introduce a mushroom-based product in a volume of no more than 1 cup per day.

Attention! Since even the properties of the milk mushroom can damage the child's body, it is necessary to consult a pediatrician before giving a new product.

Are the milk mushroom with pregnancy

Valuable substances as part of a living dairy mushroom will benefit both the future mother and the fetus. However, the product has individual contraindications, so it is possible to use it during the baby tooling from the permission of a doctor.

Strictly prohibited to use the product during pregnancy, if the future mother suffers from diabetes, gastritis with increased acidity or allergies on. Also for making a drink on a dairy mushroom, women in the position cannot be used pasteurized milk - it is necessary to give preference to a natural product.

The benefits and harm of the dairy mushroom in some diseases

The beneficial properties of the product with different chronic illnesses will be unequal. In some cases, he will contribute to recovery, in others - will cause strong harm.

With diabetes

The benefits and harm of the Tibetan kefir mushroom with diabetes depends on the stage of the disease. At the very beginning of the disease, there are no insulin addiction, it is possible to use the product up to a liter per day in small portions 6 times a day. Take the tool is recommended for a month, then you need to take a break for a couple of weeks.

But when diabetes with insulin injections, the product enters the list of prohibited. His harm is that he neutralizes the action of medicines and, accordingly, creates a danger to health and life.

With pancreatitis

During the exacerbation of the alaugh of the pancreas, the milk mushroom is better not to use. For this phase of the disease, the medical starvation is generally shown - it is necessary to wait until the sharp pains caused by inflammation will be shed.

But in the chronic course of pancreatitis, the properties of the milk mushroom are very useful - lactobacillia in the composition improve digestion and impede the development of inflammation. The mushroom helps to establish the metabolism, accelerates the splitting of fats and generally reduces the load on the stomach and the pancreas. Use the product is recommended 500 ml per day, but it is necessary to remember caution. With the increased acidity of the stomach from the drink it is better to refuse or coordinate its application with a doctor.

With gastritis

With neutral or reduced acidity, with gastritis properties of the product will benefit, if you drink it half a glass each time before eating. But with increased acidity from the fungus it is better to refuse. Like most dairy products, it will only provoke deterioration of well-being and cause harm to the body.

How to grow milk mushroom at home

Unfortunately, to grow milk mushroom from scratch Only from one milk at home is impossible, it takes at least a small piece of already existing mushroom. You can buy it in some pharmacies or private sellers, the product is quite rare, but it is still real.

A large milk mushroom based on a small piece is grown quite easily.

1. All that needs to be done is to put 2 tea spoons of the product in a dry and absolutely clean bank, and then pour a liter of slightly warm milk.
2. To cover the can with a lid can not - alive microorganisms need oxygen access. The neck of the cans is closed with a folded in several layers of gauze and fixed with a ribbon or gum.
3. Milk is kept in a dark place throughout the day, after this time, a thick kefir layer will appear on its surface.

The fresh product is poured into a separate container and are used as desired, and the mushroom is rinsed with clean water and poured a fresh portion of milk to ensure further growth.

For a good growing, Tibetan fungus is usually required about 3 weeks. When this term expires, it will increase significantly in size, so part of the fungus can be transferred to another bank or suggest to grow your acquaintances.

How to care for dairy mushroom

Caring for Tibetan dairy mushroom is quite simple - the complexity in it is only one. For healthy development, the mushroom necessarily needs a nutrient medium and room temperature, in a cold place the product is deprived of all useful properties and dies.

• To maintain the health of the mushroom, it must be kept constantly in milk at a temperature not lower than 18 ° C - in too warm the product will be harmful.
• A healthy product has a white color and an acute smell if the mushroom began to darken, it is necessary to urgently remove the patients and provide good conditions for the remaining microorganism.
• Milk for the fungus should be changed daily, and before moving into a fresh portion of milk milk, the mushroom is washed every time.

It is necessary to store a milk mushroom in a shaded place - with sunlight, the product rapidly loses properties.

How to cook homemade kefir from milk mushroom

The recipe for a dairy mushroom, or rather, a domestic drink based on it, requires the entire pair of ingredients - fresh natural milk and the fungus itself.

Milk must be taken natural, not pasteurized and not skimmed - the drink with 3.2% fatty drink is perfect, and even better take home fresh milk. The mushroom in the amount of 2 teaspoons is poured with a drink in a clean bank, close the neck of gauze and wait for a day while the fresh useful product is broken.

The resulting drink will immediately pour into a separate container. It is better to drink it immediately, because when stored, the product quickly loses useful properties. The maximum storage time is 3 days in the refrigerator. Upon expiration, the liquid will only be disposed of, since all bacteria will die, and the benefits of the product will be harmful.

How to use milk mushroom

The benefit of mushroom for kefir will bring in the event that it is used in accordance with some rules.

1. With well-being in preventive purposes, the product needs to be taken in volumes of no more than 250 ml per day.
2. For medicinal purposes, the dose is allowed to increase, but it still should not exceed 700 ml of the product per day.

Drink a healthy drink is best in the evening, but not later than an hour before sleep. The stomach should be empty. The best effect from drink use will manifest, if you take it courses for 20 days in a row, making breaks between them for a duration of 10 days.

You can use drink almost to all. However, it will have to abandon the intolerance to the lactose - any dairy products at the same time cause harm.

Important! It is impossible to take Tibetan mushroom with simultaneous alcohol intake - it will cause harm to the body.

How to take milk mushroom for weight loss

A beverage saturated with useful microorganisms helps to adjust the work of the intestine and quickly say goodbye to overweight. Slimming is recommended twice a week to arrange unloading days on fresh apples and dairy mushrooms, and the rest of the time drinking a home product in the evening before bedtime. For a month, with such a diet, up to 5 kilograms takes place, the body weight decreases slowly, but the effect is stable. In order to lose weight, the use of fungus must be combined with healthy diet and physical exertion.

Tibetan kefir in folk medicine

The benefits and harm of kefir fungus are manifested in domestic medicine recipes. The properties of the healing drink can be used to treat certain ailments.

For prevention and treatment of constipation

The cleansing properties of the fungus bring great benefits with a sluggish intestine and propensions to constipation. To free the body of slags, you need to take 100 ml of dairy fungus on an empty stomach, the effect will not make a long time to wait.

If the stomach hurts during constipation, then the drug from home kefir and the roots of the crash can be prepared. Make it like this: 2 large spoons of crushed roots pour 150 ml of drink, and then boil 10 minutes. The cooled and the effectful useful product is used twice a day.

Treatment of wounds, cuts, bruises, diaper

The benefits of dairy fungi for homemade kefir are used in the treatment of dermatological irritations and injuries. Cat disk, a piece of gauze or folded bandage wetted in the drink and for half an hour apply a compress to the affected area.

Getting rid of furunculov

The beneficial properties of the dairy product are effectively fighting inflammation. Therefore, when boils can be placed several times a day for 20 minutes, put compresses moistened in the mushroom kefir for 20 minutes.

Compresses will benefit and as prevention. If the skin is prone to a furunculosis, it can be processed by a healing agent, without waiting for rashes.

Prevention and treatment of seborrhea

With violations of fat metabolism under the scalp and seborrhea kefirous fungus, it can be used for treatment, and for prevention. It is necessary at least twice a week to handle the hair roots with a fresh dairy mushiba, thoroughly rubbing it into the skin and leaving a quarter of an hour. You need to fulfill 10 such procedures.

Application of dairy fungus in home cosmetology

The benefits and harm of dairy fungus are used in the cosmetology sphere. Based on the product make medicinal masks for hair and skin of the face to support them in a healthy state without excess spending on expensive means.

Rejuvenating mask

A cosmetic mask from several ingredients will significantly refresh the face, pulls out the skin and helps to make less noticeable wrinkles. Make it like this:

• 50 ml of beverage is mixed with 1 large spoon of potato starch;
• 4 large spoons of fresh cucumber juice and 15 ml of brandy are added;
• stir and distribute to a quarter of an hour.

It is possible to conduct a procedure twice a week, then a stable effect will be noticeable through several applications.

Whitening mask

To align skin color, eliminate freckles or pigment spots, as well as remove traces of a strong tan, you can make the following useful mask:

• 3 Large spoons of thick homemade kefir made of mushrooms mixed with 1 teaspoon of honey;
• apply to face about a quarter of an hour;
• after this time, washed off cool water.

Apply the tool is better twice or three times a week, then the result of the properties of masks will bring faster.

Dry-skin mask

The product on a dairy mushroom has a wonderful moisturizing and feeding effect for too sensitive skin skin. A very simple mask is suitable for continuous use: mushroom-based kefir needs to be distributed over the skin and leave a quarter of an hour.

If desired, kefir mushroom can be mixed with olive oil and egg yolk, they will have an additional moisturizing effect. In order for the skin noticeably more elastic and soft, the masks must be done regularly.

From hair loss

Treatment of dairy mushroom shows good efficiency and using hair health product. For example, when the hair leaning, they can be strengthened with such a mask:

• fresh mushroom kefir are evenly applied to the hair, as it should rub the remedy;
• the head is wrapped with a polyethylene film and wrapped with a warm towel;
• kefir hold on her hair half an hour, then wash off with a light shampoo.

If you have a useful procedure at least once a week, after several applications, the hair is noticeably fixed and will become less fall. The mask will not only strengthen the roots, but also will awaken to the growth of sleeping bulbs, so the curls will quickly acquire an additional volume.

From perchot

The benefits of the dairy mushroom for hair manifests itself with dandruff. Get rid of the problem and adjust the fatty head of the head will help the compound agent, including the milk mushroom. For cooking you will need:

• mix 100 ml of kefir mushroom with egg yolk;
• add a teaspoon of lemon juice and as much calcium chloride;
• stir and apply on the skin of the head, thoroughly at the roots of the hair.

When the mixture is dry, the crust formed near the roots is needed to make the comb, and then wash the head. After a few applications, the tool will give a tangible effect, and the problem of dandruff will disappear. In the future, it is recommended to repeat the procedure simply for prevention once every 2 weeks.

Opinion of doctors about dairy mushroom

In general, official medicine recognizes the beneficial properties of the product. Doctors often recommend this product with these patients with gastric disorders, with constipation, with skin irritations and cosmetic problems. The useful fungus helps well with light disadvantages, makes it possible to increase the duration of remissions in chronic diseases and reduces the intensity of exacerbations.

At the same time, doctors noted that the dairy Tibetan mushroom cannot be considered an effective drug with serious diseases. In the case of severe pathologies, it must be combined with the reception of pharmacological preparations. The product cannot be carried out self-treatment, it is not recommended to avoid calls to the doctor. Also, it is impossible to abuse the reception of the product - if you take a milk mushroom for too long without breaks, it will harm.

Conclusion

The benefits and harm of the dairy mushroom depends mainly on the freshness of the product. If the mushroom is grown and stored in accordance with the rules, it will produce a very beneficial effect on the body and in treating, and as prevention.