Mushrooms are more often found on our table than other mushrooms. Firstly, this circumstance is due to their taste, and secondly, the undoubted benefits of champignons, because they contain minerals and amino acids.

And also vitamins, and thirdly, their versatility, because they can be used as an independent dish, or you can cook soups and all kinds of snacks on their basis, make stuffing for baked goods, add to salads, and so on, and, fourthly, this type of mushrooms - the most common on the shelves of our stores.

Champignons can be boiled, marinated, there are even recipes with raw champignons, but fried mushrooms have the brightest taste and aroma. Let's take a closer look at how to do it right. True, before cooking champignons, you need to choose them correctly.

Rules for choosing champignons before buying

1. Carefully examine the mushrooms - fresh champignon has a white or slightly brownish color, if there are blotches, then the mushrooms lie for quite a long time;
2. Look under the hat - the connecting film present there should be intact, if it is not - the mushroom is old;
3. Feel the mushrooms. Fresh have elasticity and have a velvety cap;
4. Feel free to smell the mushrooms - spoiled champignons have a rotten smell, the mushroom aroma is inherent only in fresh goods.

How to clean mushrooms

Mushrooms are bought, and you have already decided how to cook them. But before you start cooking, they need to be cleaned. First of all, each mushroom must be wiped with a damp cloth or sponge - this is done in order to remove all debris that could cling to the mushrooms.

Next, you need to clean the place of the cut on the mushroom leg with a sharp knife. If the champignons have wilted places, cut them off. After that, the mushrooms are washed with a cool water jet for a few seconds.

Do not overexpose the mushrooms so that they do not absorb water, this will adversely affect their taste properties.

How much time and how to fry fresh champignons in a pan

The aroma emanating from fried mushrooms is beautiful and has the ability to arouse the desire for food. What do you need to prepare this delicious dish?

Yes, the list of ingredients is small, but the result should be great. But, do not forget one nuance.

If you use purchased champignons or frozen ones, then you can safely send them to the pan, but if you come across wild mushrooms, then you need to boil them before frying, for about ten to fifteen minutes. This is done to get rid of germs and bacteria that are inevitably present on such mushrooms.

A store-bought product is enough to simply rinse and dry with a napkin - the preparation is over. Separate mushroom legs and caps. Cut all parts into slices. Pour oil into a preheated pan and start laying out the mushrooms.

There is one caveat in this process: it is known that during the frying process, liquid is released from them so that it is not too much and the mushrooms are fried and not stewed - lay them out in small portions. The most important question in this matter is how long to fry champignons? The whole process takes seven to ten minutes.

But do not forget to constantly stir the mushrooms in the pan. Salt is added about two or three minutes before the end of frying. After that, you can serve a fragrant dish on the table.

Mushrooms fried with onions

Stir-fried mushrooms are delicious, but the onion adds an extra twist to their flavor. What we need:

• Medium or large champignons;
• From three heads (per serving) of onion;
• Salt and sugar (it will require a quarter of a teaspoon);
• Vegetable oil and butter.

Cut pre-treated mushrooms into strips.

The onion is cut into large pieces.

Prepare a couple of frying pans, pour oil into one and fry the onion until it becomes golden.

Place the mushrooms in another pan without adding oil, fry with constant stirring until all the moisture has evaporated.

Then add the onion, salt and add sugar, mix everything. Add some butter or sour cream to the mixture and cook until the mushrooms are golden brown. Wait a little more, stir, close the lid and turn off the heat.

The dish is ready. Great with potatoes and meat.

How to fry potatoes with champignons

This hearty dish with a wonderful smell will delight your family and guests. Although this food is not healthy for the figure, it is worth pampering yourself from time to time, because a one-time consumption without frills will not harm your harmony. All you need is:

• Champignons - from half a kilogram to eight hundred grams;
• Onions - a pair of large onions;
• Potatoes - a dozen pieces;
• Sunflower oil;
• Salt;
• Parsley and dill.

In one pan, without adding vegetable oil, fry the mushrooms until the juice evaporates and browning, in another pan, fry the onion with butter until it becomes golden.

Then, in a separate bowl, mix the mushrooms and onions. In the pan in which the mushrooms were cooked, add oil and put the potatoes. When the potatoes are almost ready, add the onion-mushroom mixture and salt to it.

Close the pan with a lid and fry the potatoes until tender. In this case, the dish must be stirred periodically. At the end of cooking, add fresh herbs to the dish.

Pan-fried champignons with sour cream

The flavor combination of fragrant fried mushrooms and tender sour cream is a culinary classic. And the aroma that spreads through the kitchen will be simply incomparable. For this great dish you need:

• Champignons - 500-600 grams;
• 20% sour cream;
• Salt to taste;
• Sunflower oil.

Cut the champignons, pour oil into the pan, quite a bit, pour the mushrooms into it, salt them and fry until the mushrooms turn red, stirring them regularly. After the champignons are fried, put sour cream in the pan with them, salt a little, mix well and cover with a lid.

Leave the dish to cook for about seven minutes, approximately. Then the dish is ready to serve. It goes very well with mashed potatoes.

1. For cooking mushrooms, especially in sour cream, it is best to take small champignons that do not have to be cut before cooking. Large ones are good to just cut in half and send to fry;
2. On average, they take up to seven minutes to fry, sometimes five is enough. Don't overcook them longer. Unless, of course, cooked champignons are fresh. If you took them in a freeze, then you need to fry these for a little over twenty minutes;
3. Usually fried mushrooms do not need seasonings, but if you still want to add them, then this should be done at the very end of cooking.

Now you know how to properly fry champignons and not only them alone, but also with the addition of onions, sour cream or potatoes. You became aware of the time during which the mushrooms are fried - it is short, which makes this product convenient for quick cooking.

You also now have an idea how to choose the right product. Try to cook it according to one of the above recipes and enjoy the wonderful taste and aroma.

Mushrooms fried with onions are especially popular with many housewives. The nutritional value of these fruiting bodies is equal to meat, which makes mushrooms very healthy and nutritious. A dish of champignons and onions can be served as an independent dish, and as a side dish for other treats.

The recipes proposed in the article will show how to properly fry champignon mushrooms with the addition of onions and other ingredients, in order to please the household with a delicious, satisfying and fragrant delicacy.

If you want to make something special and simple for dinner, cook champignons fried with onions and sour cream. Cooking the dish does not require effort, because it is enough just to chop the products and fry in vegetable oil.

• 700 g of champignons;
• 5 onion heads;
• 200 ml sour cream (any fat content);
• Vegetable oil;
• 1 st. l. chopped parsley;
• Salt and paprika - to taste.

Follow the recipe for fried champignons with onions and sour cream, this will help you complete the process correctly.

Mushrooms are cleaned of contaminants, if any, washed in water and cut into pieces.

They are laid out in a dry hot frying pan and fried until the liquid evaporates.

Pour in 3 tbsp. l. vegetable oils and mushrooms are fried until golden brown.

Separately, onion, cut into thin half rings, is fried in a small amount of oil and mixed with mushrooms in one pan.

The whole mass is salted to taste, sweet ground paprika is added and mixed thoroughly.

Sour cream is introduced, mixed again and stewed under a closed lid over low heat for 10 minutes.

When serving, chopped greens are added to each portion plate.

How to fry champignon mushrooms with onions, sour cream and garlic

Champignon mushrooms fried with onions, sour cream and garlic is another simple recipe for preparing a delicious and fragrant dish for a hearty lunch.

• 1 kg of champignons;
• 4 heads of onions;
• 5 cloves of garlic;
• 5 st. l. olive oil;
• 1 st. sour cream;
• Salt - to taste;
• ½ tsp black ground pepper;
• A pinch of turmeric, which will give the dish color.

1. Peel the mushrooms, onions and garlic, rinse and cut: fruiting bodies in slices, onions in half rings, finely chop the garlic with a knife.
2. Pour half the oil into a hot frying pan, put the onion and garlic, fry for 5 minutes. with continuous stirring to prevent burning.
3. Heat the rest of the oil in another pan and add the mushrooms.
4. Fry 15 min. over medium heat, stirring with a wooden spoon.
5. Combine vegetables and mushrooms in one container, salt, pepper and add turmeric.
6. Stir, pour in sour cream and mix again, cover and simmer over low heat for 10 minutes.
7. Let stand for a while on the switched off stove to infuse and serve.
8. This dish goes well with cutlets or chops.

Knowing the exact recipe for frying champignons with onions and sour cream, you can cook such a treat every week to delight family members and friends.

Champignon mushrooms fried with potatoes and onions: a recipe with a detailed description

To cook fried champignons with onions and potatoes, you do not need to have a lot of culinary experience. The dish is prepared quite simply, without much effort, but it will turn out hearty and tasty, so everyone will like it.

• 700 g of champignons;
• 500 g potatoes;
• 3 heads of onions;
• Salt and black ground pepper;
• Vegetable oil - for frying;
• 2 cloves of garlic;
• 2 tbsp. l. chopped green dill.

Mushrooms fried with potatoes and onions, cooked according to a recipe with a detailed description.

1. Peel the potatoes, cut into strips, cover with water, leave for 20 minutes. so that the starch comes out (during this time, mix the potato straws several times).
2. Rinse the mushrooms, cut into cubes and fry in vegetable oil until golden brown.
3. Add onion, cut into quarters, mix and fry with mushrooms for another 10 minutes. on minimum heat.
4. Salt to taste, pepper and leave in a pan under a closed lid on the switched off stove.
5. Remove the potatoes from the water on a kitchen towel, leave for 10 minutes.
6. In a separate frying pan, fry the potato strips in hot oil until golden brown over high heat.
7. Sprinkle finely chopped garlic on top, mix and add mushrooms and onions to the potatoes.
8. Stir again and fry over medium heat for 7-10 minutes.
9. At the end of cooking, add greens, do not mix, cover with a lid and leave on the switched off stove for 5 minutes.

How to cook champignons fried with onions, potatoes and eggplant

The recipe for champignons fried with potatoes, onions and eggplant will help the hostess make a delicious treat and set the table for a hearty dinner with the whole family. To reduce the fat content of the dish, it is better to use a pan with a non-stick device.

• 500 g of champignons;
• 1 large eggplant;
• 3 onion heads;
• 2 bell peppers;
• Vegetable oil;
• ½ tsp mixtures of ground peppers;
• Salt;
• 5 potatoes;
• 2 cloves of garlic;
• 3 pinches of dry basil;
• 4-6 sprigs of green parsley.

How to properly cook champignons fried with onions, potatoes and eggplant, you can learn from the following steps.

1. Wash eggplant, cut into strips or cubes, pour slightly salted water and leave for 20 minutes to remove bitterness.
2. Drain the water, rinse the eggplant cubes and squeeze out excess liquid with your hands.
3. In a frying pan, heat 2 tbsp. l. butter, fry over medium heat for 10 minutes. (stir constantly).
4. Peel the onion, cut into thin half rings, cut the bell pepper into strips.
5. First, send the onion to the eggplant, fry for 5 minutes, add the pepper and fry for 2-3 minutes, transfer to a bowl.
6. Mushrooms cut into strips, fry in oil until golden brown and put in vegetables.
7. Peel the potatoes, wash and cut into cubes, pour oil into the pan, heat and put the potatoes.
8. Fry until golden brown, without closing the lid, stirring to prevent burning.
9. Combine vegetables, mushrooms, add basil, salt to taste, pepper, mix.
10. Cover and simmer over low heat for 5-7 minutes.
11. At the end, add chopped garlic and fresh herbs, mix and serve.

A dish of fried champignons with onions and carrots

Fried champignons with onions and carrots are very tasty. If the carrots are cut into thin strips, then the dish will have a rich color and taste.

• 700 g of champignons;
• 4 onion heads;
• 3 carrots;
• Butter - for frying;
• Salt;
• ½ tsp. mushroom seasoning and a mixture of ground peppers.

The proposed step-by-step recipe with a photo will help you cook fried champignons with onions and carrots.

1. Mushrooms are cleaned, washed in water and cut into strips.
2. They are laid out in a dry hot frying pan and fried until the liquid evaporates.
3. Added 1 tbsp. l. butter, mushrooms are mixed and fried for 10 minutes.
4. The onion is peeled, cut into quarters and added to the mushrooms.
5. The whole mass is salted, peppered, seasoning is added, mixed and fried for 5-7 minutes.
6. In a separate pan, melt 2 tbsp. l. butter, peeled carrots cut into thin strips are introduced.
7. Fried over medium heat until golden brown and added to mushrooms with onions.
8. Everything is thoroughly mixed, under a closed lid, simmer on a minimum heat for 5 minutes.
9. This dish is best served with mashed potatoes.

How to deliciously fry champignons in a pan with onions, garlic and cheese

A dish of fried champignons with onions and cheese can really conquer from the first spoon. Even capricious gourmets will be satisfied with such a treat.

• 1 kg of mushrooms;
• 4 onion heads;
• 200 g of hard cheese;
• 3 cloves of garlic;
• Vegetable oil;
• Salt and spices - to taste.

How to fry champignons with onions and cheese in a pan is described below:

1. Peel mushrooms and boil for 10 minutes. in salted water.
2. Drain on a kitchen towel, let sit 10 minutes, then cut in half or quarters.
3. In a hot frying pan, heat a little vegetable oil and fry the mushrooms until golden brown.
4. Add chopped onion and chopped garlic to the mushrooms, fry for 10 minutes.
5. Salt, sprinkle with spices to taste, mix and sprinkle with a layer of grated cheese on top.
6. Cover with a lid and simmer over low heat until cheese is melted.

How to cook fresh champignons fried with onions, garlic and mayonnaise

Mushrooms fried with onions and mayonnaise will perfectly complement any side dish, such as boiled potatoes or mashed potatoes.

• 800 g of fresh champignons;
• 2 onion heads;
• A bunch of green onions;
• 150 ml of mayonnaise;
• 2 cloves of garlic;
• Vegetable oil;
• Salt and ground black pepper;
• Greens - to taste.

How to cook fresh champignons fried with onions and mayonnaise to make a tasty and satisfying treat?

1. Peel the mushrooms, wash and cut into thin strips.
2. Put in a preheated pan, pour in the oil and fry over medium heat until the liquid has evaporated, and then until a slight blush appears.
3. Peel the onion from the top layer, cut into thin half rings and add to the mushrooms.
4. Salt, pepper, stir and fry for 10 minutes. on minimum heat.
5. Combine mayonnaise with crushed garlic, chopped green onions, salt and beat with a whisk.
6. Pour the mushrooms with onions, mix and simmer for 15 minutes over low heat. with the lid open.
7. Sprinkle with chopped herbs to taste, cover the lid and leave to infuse for 5-7 minutes.

How to cook mushrooms fried with onions with cream

Mushrooms, onions and cream are a delicious tandem for preparing a delicious dish that no one can resist. Mushrooms fried with onions and cream will always come in handy - a light dinner, a hearty lunch, a treat for a festive feast or a simple snack.

• 700 g of champignons;
• 2 red onions;
• 4 cloves of garlic;
• 100 g leek;
• ¼ part of a lemon;
• 150 ml cream;
• 50 ml of olive oil;
• 100 g butter;
• Salt and ground black pepper;
• Parsley greens.

Using a step-by-step recipe, you can learn how to properly cook mushrooms fried with onions with cream.

1. Pour olive oil into a saucepan, add butter and heat.
2. Peel the red onion, chop into cubes and fry in oil until golden brown.
3. Add chopped garlic, fry for 2-3 minutes, add chopped mushrooms and sliced ​​leek.
4. Fry everything together until cooked, squeeze the lemon juice, salt and pepper, mix.
5. Pour in the cream, stir, simmer for 5 minutes. on low heat, turn off the stove.
6. Grind the parsley, add to the mushrooms with cream, mix.
7. Serve with boiled potatoes or other side dish.

Frozen champignons fried with onions and potatoes

Frozen champignons fried with onions are in no way inferior to fresh mushrooms in terms of their nutritional value. A dish of them perfectly complements pork chops or chicken cutlets.

• 700 g frozen champignons;
• 6-8 art. l. vegetable oil;
• 4 onion heads;
• 600 g potatoes;
• Salt and a mixture of ground peppers;
• Bunch of green dill.

How to deliciously fry champignons with onions, learn from the step-by-step description of the process.

1. Defrost frozen mushrooms by removing them from the freezer and leaving them overnight on the kitchen table.
2. Cut into cubes and squeeze out excess liquid with your hands.
3. In a deep frying pan, heat the vegetable oil, put the mushrooms and fry over medium heat for 15 minutes, until the liquid has evaporated.
4. Chop the peeled onion into cubes and add to the mushrooms, fry for 5 minutes.
5. Peel the potatoes, wash and cut into thin strips, put in mushrooms and fry over medium heat for 15 minutes.
6. Salt and pepper with a mixture of peppers, mix, add chopped green dill.
7. Mix again and fry for another 5-7 minutes. over low heat, with the lid closed.

A dish of canned champignons fried with onions and sour cream

Many housewives experiment and create something new from traditional dishes. Canned champignons fried with onions are a great option to quickly feed hungry family members.

• 500 g pickled mushrooms;
• 2 heads of onions;
• Refined vegetable oil;
• 3 art. l. sour cream;
• Greens of parsley and dill.

1. Put the canned champignons out of the jar into a colander, rinse in running water and cut into strips.
2. Pour 2 tbsp into the heated skillet. l. oil, add peeled and quartered onion.
3. Fry until light brown, add mushrooms, cover and fry for 10 minutes.
4. Open the lid, continue to fry for another 10 minutes, add chopped parsley and dill.
5. Pour in sour cream, mix and simmer over low heat for 5 minutes.

Champignons fried with onions and bell peppers

Mushrooms fried with onions and peppers make an excellent dish that not only looks beautiful, but also has an amazing taste and aroma. Such products can always be found in any store and cook dinner.

• 700 g of champignons;
• 4 large peppers of different colors;
• 2 onion heads;
• Vegetable oil;
• Salt.

How to cook fried champignon mushrooms with onions and bell peppers?

1. Peel the pepper from seeds and stalk, cut into strips.
2. Peel the onion, cut into half rings and prepare the mushrooms: cut into cubes.
3. Put the mushrooms in a dry frying pan, fry until the liquid evaporates and only then pour in 2-3 tbsp. l. vegetable oil.
4. When the mushrooms are lightly browned, add the onion half rings and fry until golden brown.
5. Add peppercorns, fry for 10 minutes. on low fire.
6. Salt to taste, mix and leave on the switched off stove under a closed lid for 5-7 minutes.
7. When serving, you can optionally decorate with chopped herbs to taste.

How to fry champignons with onions and chicken (with video)

Fried fresh champignons with onions and chicken is a healthy and satisfying meal for the family. Cooking it is very easy and simple, one might say, a pleasure.

• 600 g fresh champignons;
• 500 g chicken (any part without bones);
• Vegetable oil;
• 4 cloves of garlic;
• 3 onion heads;
• A pinch of zirrah;
• Salt and ground black pepper;
• 100 ml sour cream.

The recipe for fried champignon mushrooms with onions and chicken is described below in steps that are easy to follow.

1. Boil chicken meat in salted water for 15 minutes, put on a kitchen towel and let drain.
2. After cleaning, cut the mushrooms into strips, put in a pan with 3 tbsp. l. oil and fry for 15 minutes. on medium fire.
3. Add the onion cut into thin rings, garlic chopped with a knife, mix and fry for another 10 minutes.
4. Cut the meat into cubes, put in a separate pan, add 2-3 tbsp. l. oil and fry until browned.
5. Combine with mushrooms and vegetables, salt, pepper and add zirrah, mix.
6. Pour in the sour cream, mix again and simmer over low heat under a closed lid for 10 minutes.

We offer you to watch a video on how to properly fry champignons with onions and chicken.

Champignons fried with onions and chicken liver

In this recipe, showing how to fry champignon mushrooms with onions and chicken liver, all the products are quite simple and affordable. With the prepared dish, you can surprise your household or friends invited to the party, as it turns out very tasty and appetizing.

• 500 g of champignons;
• 5 heads of onions;
• 300 g chicken liver;
• 4 tbsp. l. butter;
• Salt - to taste.

It is worth saying that the dish is perfect for filling tartlets on the buffet table.

1. Peel the mushrooms, wash and cut arbitrarily, put in a pan with melted butter (take 1 tbsp. L.).
2. Peel the chicken liver from the film, cut into pieces and fry in 2 tbsp. l. butter.
3. Peel the onion, cut into cubes, put in a separate pan and fry in the remaining oil until blush.
4. Combine all the fried ingredients in a blender, salt to taste, chop.
5. Put in a hot frying pan and, with continuous stirring, fry over medium heat for 5-7 minutes.
6. You can not grind the food in a blender, but leave it in pieces, only in this case you should add sour cream and simmer for several minutes.

Mushrooms fried with onions and rice

Mushrooms fried with onions and rice can be an excellent side dish for main dishes, such as fried or baked meat.

• 500 g of champignons;
• 2 heads of white onions;
• ½ st. steamed rice;
• 1.5 st. meat broth;
• Salt and a mixture of ground peppers - to taste;
• Butter.

How to fry champignons with onions and rice in order to get a tasty and satisfying treat for the household for dinner? Use the recipe described below step by step for greater convenience to novice cooks. Note that the recipe is for 4 servings.

1. Rinse rice several times in cold water, pour over hot meat broth and boil over low heat until tender.
2. Salt to taste, pepper with a mixture of peppers and mix.
3. Saute diced white onion in butter until golden brown.
4. Add peeled and sliced ​​champignons, continue to fry for 20 minutes. on a small fire.
5. Combine mushrooms and onions with rice, mix thoroughly, put on a dish and serve.
6. If desired, you can decorate rice with mushrooms with green sprigs of basil or parsley.

To begin with, I want to tell you about the benefits of these mushrooms. This is a low calorie product. Fresh mushrooms have only 27 calories. Fried ones contain a little more - 47 calories per 100g.

This product belongs to vegetable proteins. Since 100 g contains 4.3 g of protein and only 1 g of carbohydrates and fats. The low calorie content of the product is due to its content of up to 92% water. Therefore, everyone who sits on can safely cook them.

While the potatoes are frying, you can prepare the mushrooms. Cut into small slices. Look at the potatoes, the sizes should be about the same. We also need a bow. Chop it in half rings, then put it together with mushrooms in another pan. Food should be fried for about 15 minutes.

Focus on the onion, as soon as a golden color appears - the mixture is ready. Mushrooms with onions should be added to the finished potatoes. Mix everything, set the fire to a minimum and season with cream or. I usually take about 200 ml of cream. And mayonnaise is put to taste, usually about 100 g. We leave the frying with mayonnaise, or with cream, to languish for another 5 minutes.

Frozen champignons can also be fried with potatoes. Here the roasting order will be different. Heat the pan, pour a couple of tablespoons of vegetable oil into it. Put the mushrooms and fry them for 10-15 minutes. While they are fried, peel the potatoes, cut them into strips. Add to the mushrooms, fry until the potatoes are fully cooked. Do not forget to constantly stir the products. As a rule, after 20-30 minutes the dish is ready.

For clarity, here is another good video:

How to fry champignons with onions in a pan

Roasted mushrooms with onions perfectly complements meat dishes and warm salads. As well as a variety of side dishes. It can be a separate dish. The recipe is pretty simple. For him we need:

• champignons - 500-700 gr.;
• 1-2 bulbs;
• salt;
• black pepper, other spices to taste;
• refined oil;

Products must be washed and dried before cooking. Cut the mushrooms as you like - it can be large or small slices. Onions should be cut into half rings. Heat a frying pan, pour refined oil on it. Champignons are laid out first. They need to be fried for 5-7 minutes until a golden crust appears.

Then the fire is reduced, the bow is laid out. Roasting must be constantly stirred. After a few minutes, the onion will acquire a pleasant golden hue. A couple of minutes before the dish is ready, you need to pepper and salt. At the end, you can add sour cream or cream. Simmer another 5 minutes.

If the champignons were frozen, take an average onion head for half a kilo of the product. It is fried in a skillet until it turns golden. Then add the mushrooms and fry for another 15 minutes until fully cooked.

To give the dish a delicate creamy taste, you can use butter or cream. Cream cheese will also give a special piquancy to the dish. You need to add these ingredients in the last couple of minutes of cooking. Try it, you get a very delicate taste.

How to cook champignons with sour cream in a pan

Mushrooms with onions in sour cream is a simple but very satisfying and healthy dish. Keep in mind that the dish will have a richer mushroom flavor if the pieces are larger. If the mushrooms are small, you can not cut them, but fry them whole.

We need 400-500 gr. mushrooms and 1 onion. A few tablespoons of sour cream, a couple of tablespoons of vegetable oil. Salt and spices to your taste.

So, wash and dry the product. We cut it as we like, I cut the mushrooms into 4 parts. We heat the pan, pour vegetable oil and lay out our pieces. You need to fry them for at least 10 minutes. Landmark - liquid, it should evaporate all. We cut the onion not in half rings, but in cubes. Add to roast. Pour sour cream or mayonnaise there. We reduce the heat and leave our mixture to simmer for 10-15 minutes without a lid.

In the process of frying, you can add 1 tbsp to the mushrooms. flour. Then, if you cook them with cream, the sauce will be thicker. You can add greens - 3 tbsp. chopped parsley or 1-2 tbsp. dill. You can use cilantro to decorate the finished dish.

At the end of cooking, you can squeeze a clove of garlic. If you want to cook julienne, then lay the finished dish in pots. And bake for 15 minutes in the oven. It is served with table white wine.

On a note: Some housewives add whipped yolk to the finished mixture. This is done in order to get rid of the sour taste of sour cream. The dish will be even tastier if you add grated cheese to it at the end. And leave in the pan until it melts.

When you smell fried mushrooms, I remember how my dad and I went mushroom picking. You walk through the forest, inhale the pine aroma of trees, rotten grass, moss. It's freaking awesome.

How do you cook mushrooms? Perhaps you have your own interesting recipes. Let's share the secrets of cooking champignons. Don't forget about updates. Invite friends and share links. Always glad . Till.

Novice cooks often have many questions about the competent processing of products and their further use. Information on how to properly and how much to fry champignons will be useful not only for beginners, but also for experimenters in preparing various dishes. After all, cooking is a flight of fancy, striving for the perfection of aromas and taste characteristics of food, it is relaxation and love for experiments!

Champignons are the most popular mushrooms in the world! Their low price, useful properties, low calorie content and versatile gastronomic qualities make them highly demanded in modern world cuisine.

These mushrooms are great in hot dishes, and in cold appetizers and salads. They are boiled, fried, marinated, baked, canned and even eaten raw, and often stored frozen!

Without a doubt, the most popular way of cooking champignons was and remains their frying in oil. Therefore, we will share our knowledge and ideas on how to fry champignons, including frozen ones, how long they are fried and, most importantly, how to fry them deliciously to delight your sense of smell and stomach.

By the way, the calorie content of fried champignons depends on the amount of oil absorbed during frying, but the average figure is about 40-50 kcal per 100 g of the finished product.

How to fry mushrooms champignons

1. Before frying mushrooms, they need to be washed and dried. Experienced cooks will advise you to limit their contact with water as much as possible, since their cooking time depends on this. It is enough to wipe each mushroom with a damp linen napkin, slightly trim the leg (and then - in case of contamination), remove damaged areas and cut into plates or in another way. Small specimens look great in a dish whole.

2. We heat the pan, pour in a little refined oil (according to our preferences) and fry the prepared product in parts. Here we can just answer the frequent question: “How long does it take to fry fresh champignons?”

If you put the prepared product in a single layer on the pan, then they are brought to readiness in a matter of minutes - with the appearance of a beautiful golden color. Moreover, keep in mind that with such competent processing, mushrooms almost do not lose in volume. Fire should be medium. Season with pepper, seasonings and salt at the end of frying.

If you wash the mushrooms well, do not give them time to dry, chop them and immediately put the whole product into the pan, then the cooking process is delayed until the mushroom juice boils off, which is about 20 minutes. At the same time, the product loses its nutrients, and you spend additional time, watching the process and stirring constantly.

3. At the end of cooking, put the fried mushrooms in a saucepan, add a little butter (this greatly ennobles the aroma and taste of the product) and simmer without a lid for another five minutes. Ready!

4. We reviewed the basic recipe with you on how to cook fresh champignons. But after all, we often have frozen ones in the freezer in our bins, don’t we? How to fry them?

We turn to the experience of connoisseurs! They advise not to defrost frozen champignons, but boil them in salted boiling water for several minutes, then dry until cool, and only then fry in a pan.

The technology of cooking fried champignon mushrooms with other products

With onion

The technology involves first frying the onion until transparent, and sliced ​​​​mushrooms are added to the finished onion. Such an onion-mushroom roast acquires an excellent taste if you add a couple of tablespoons of sour cream to it.

With juicy vegetables

We cook vegetables separately, mushrooms too. Then we combine the products and simmer for 5 minutes in time. An excellent option is stewing in cream, sour cream or tomato juice.

with potatoes

First, fry the mushrooms, salt them, and only then add the potato slices and cook in the usual way. vkusnotishcha

With meat

First, the meat is fried with spices and salt (until cooked), and only then mushrooms are added.

Over the coals

This method is loved exclusively by everyone! For a bright taste and aroma, we advise you to marinate the mushrooms before roasting over the coals or on the grill in any marinade. The simplest marinade consists of lemon juice, spices and vegetable oil.

By the way, vegetable oil can be replaced with mayonnaise or sour cream. Leave whole or halves of mushrooms in the marinade for 30-40 minutes, then put on thin skewers or put on a wire rack and fry on all sides for 10-15 minutes. But do not overcook, otherwise the mushrooms will lose their volume and density!

* Cook's advice
Before frying champignons, they should be boiled for 5-6 minutes. This will keep their volume and shape during the frying process.

How not to be inspired by such simple but delicious dishes? If you turn on the creative excitement, then based on these basic recipes, you can cook a whole fantasy range of delicious dishes! You now know how to fry champignons properly, don't you?

Fried champignons can be served as a separate independent dish, an appetizer or part of something more complex (for example, filling for pies, pizza, salads, and so on). They are prepared very quickly - due to the fact that they do not require preliminary preparation in the form of boiling. Purchased mushrooms are simply cleaned, washed in water (sometimes this is not required), cut into the desired pieces and immediately fried. Salt and spices are seasoned at the end of cooking.

The five most commonly used ingredients in fried champignon recipes are:

Onions are added as desired - half rings, rings or cubes. It is possible in the process of frying mushrooms, it is possible a little later, adding to them, or separately, and then mixing. When the mushrooms and onions are almost ready, it is permissible to put a spoonful of sour cream - the dish will turn out juicy, an appetizing sauce will appear in it. After removing from the pan, it is good to season everything with freshly chopped herbs. In this form, it is an excellent side dish for any meat. If you chop the mushrooms smaller, then the sauce for pasta, potatoes, boiled cereals, cereals, savory pancakes.

The dish is complemented not only with onions, but also with carrots, bell peppers, zucchini and other vegetables to taste. Preferred spices: black pepper, garlic, various mixtures of aromatic herbs.

The five most nutritious recipes for fried champignons:

Fried champignons (to sum up the above) are suitable as:

• independent second course
• snack
• filling
• component of cold salads or hot second courses
  You can make a pate out of them, you just have to chop with a blender to a puree state.

• so that the mushrooms fry quickly and evenly, cut them into pieces of the same size
• so that the champignons do not darken, do not keep them in water for a long time, but mine immediately before cooking