Fruit compotes are very good for health, as they contain many vitamins. These drinks must be included in your diet. In winter, a drink made from homemade apples is especially popular. To cook a healthy compote from fresh apples, you don’t need many ingredients or knowledge. And its taste will delight all household members without exception. Young children love this drink.

Principles of preparing compote

The word compote first began to be used in France. But they knew how to cook apple compote back in ancient times in Rus'. At that time it was called “buzz.” But this definition is more suitable for a drink made from dried fruits and berries. The recipe for making apple compote from fresh apples is very simple. If there are no other fruits in the composition, then the drink can be given even to infants. But to give better taste and aroma, the composition includes citrus fruits, strawberries or raspberries, peaches or pears, cherries or apricots, as well as other berries and fruits.

A very healthy and tasty drink is obtained if you add sea buckthorn or rhubarb, cranberries or rose hips to its composition. Often there are compotes cooked with dried fruits. The sweetener can be honey or sugar. You can also add seasonings to the composition. The most common are: nutmeg and anise, mint and lemon balm, cinnamon and cardamom, ginger and cloves, as well as vanilla and other spices.

Making this drink is very simple. Cooking times for products may vary. The method of adding the main ingredient also differs: in some recipes it is poured with cold water and the whole thing is brought to a boil, while in others the product is poured into a boiling liquid.

The cooked compote is left to cool and infuse for some time. This liquid is best consumed chilled. This is especially pleasant in hot summers.

Homemade apple compote is rich in pectins and is healthier than store-bought juices. If the compote contains a large amount of sugar, it can be diluted with boiled water. If desired, you can serve the fruit in a glass with a drink or separately from it.

Necessary utensils and products

Serve in a glass bowl.

Delicious with cranberries

The compote prepared according to this recipe turns out very tasty. It is perfectly refreshing on a hot summer day. Cranberries give the drink a special sour taste. Thanks to this sourness, digestion improves. All useful vitamins and substances are preserved in the preparation. The ingredients are:

Water - 3 l.

Prunes - 200 g.

Fresh homemade apples - 1 kg.

Sugar - 2 tbsp.

Cranberries - 1 tbsp.

To prepare compote, you should do the following:

• Sort out the cranberries, rinse them well under running water and squeeze out the juice.
• Rinse and steam the prunes for 10 minutes (optional).
• Pour clean cold water over the cranberry pulp, place the container with it on the stove and bring the mixture to a boil. Boil the berries for 3 minutes and then strain them.
• Pour the prunes into the pan with the broth, as well as the sugar. Stir well and cook for 15 minutes.
• During this time, you need to wash each apple fruit, remove the core and cut into small pieces. After the time has passed, put them into the boiling mass.
• Cook everything together for about 15 minutes.
• After this time, you need to pour cranberry juice into the hot broth, stir the mixture well and wait for it to cool.

Bon appetit!

With lemon and strawberries

On a hot summer day, the body requires something light and cold. A compote made with apples, strawberries and lemon is ideal for this. It is thanks to lemon that the drink acquires a refreshing, pleasant note. To prepare you need the following set of products:

Fresh homemade apples - 2 pcs.

Freshly picked strawberries - 300 g.

Lemon - 1 medium citrus.

Sugar or any other sweetener - 0.5 tbsp. (taste).

Water - 2 l.

To brew such a tasty drink, you need to follow the following technological scheme:

This drink should be served chilled.

With rose hips and lemon juice

This drink is recommended to be consumed in the off-season. It is at this time that the body needs a large amount of vitamins. Thanks to rose hips, the body will be able to overcome vitamin deficiency and various colds. This compote contains the following ingredients:

Dried apple slices - 2 handfuls.

Rose hips - 0.5 handfuls.

Lemon juice - 1 tbsp. l.

Granulated sugar - to taste.

To brew such a healthy drink you need to carry out the following procedures:

Lemon juice should be added when the liquid has cooled slightly.

The process of preparing compote seems to be very simple. But some subtleties that will help you brew a very tasty drink are still present. These include:

Sweet and sour apple fruits are best suited for making compote. Only from them will you get a truly tasty drink.

The fruits should not be overripe or green, but strong and ripe. And all because unripe fruits do not have the required aroma and taste, and an overripe fruit will simply turn into mush.

When serving, the finished drink can be decorated with tangerine or orange slices, as well as lemon slices.

If you leave the compote to infuse throughout the night, its taste will be amazing and rich, especially if you add spices and the necessary seasonings.

If you beat the contents of the compote using a blender, you can prepare a drink with pulp. It's great for kids. In this situation, all useful microelements and vitamins will remain in the liquid.

It is recommended to boil hard fruits for 20 minutes. But it is best to focus on their softness and readiness.

To cook compote, you should use only spring or settled water.

You can use cane or brown sugar instead of regular white sugar. However, the taste of the drink will be different. When using honey, it is recommended to dilute it not in boiling water, but in compote, which has already cooled a little. In this way you can preserve the beneficial properties of honey.

Spices should be added at the end of the cooking process, as they will lose their aroma and taste if boiled for a long time.

The compote will be healthier if it boils for a short time. You can almost completely preserve all the benefits of fruits and berries if you lightly boil the mixture and then simply leave it to infuse.

If you place chopped fruits in a highly boiling liquid containing citric acid, then all their benefits will also be preserved.

By following the correct cooking technology, as well as following the recommendations and advice of experts, even a novice housewife can easily cook healthy apple compote with the addition of various spices and fruits.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

The aromatic sweet drink quenches thirst well and refreshes in the summer. In winter, it reminds you of warm days and provides vitamins that are missing at this time. There are many tricks for making apple compote that only experienced housewives know about. For example, there is no need to remove the skin from fruits, because it contains the maximum amount of useful substances. Before you cook apple compote in a saucepan, you should know what kind of cookware is best to use. It is believed that it is better to take enamel dishes, because aluminum or stainless steel containers spoil the taste.

How to cook apple compote correctly

How long to cook the compote, what can be added, whether it is worth letting the drink brew - all this interests young housewives. To get a rich taste, leaving most of the vitamins contained in the fruits intact, boil them for no longer than 15 minutes. Focus on the size of the apples and their number. In addition, any other fruits or berries can be added to the compote: plums, raspberries, pears, apricots. You can add a few orange slices to the winter compote. To prepare a tasty, healthy drink, you need to take into account a number of rules:

• The fruits are brought to a low boil (compote with apples is cooked over low heat). This allows you to preserve their beneficial properties.
• The pieces must be the same size to cook at the same time.
• The drink is served chilled and strained (all components are first removed from the container).

From fresh

An important point in preparing apple compote is to avoid overcooking. The pieces should retain their shape and vitamin composition. The duration of cooking, in addition to the size and quantity of fruit, depends on the type of fruit. For example, if you are using ripe Antonovka, then you just need to bring the water to a boil and remove from the heat. It is better to boil Simirenka or Melba for 5-8 minutes.

Ingredients:

• apples (any variety to choose from, including paradise apples) – 1 kg;
• sugar – 1.5 tbsp;
• purified water – 3 l.

How to cook fresh apple compote in a saucepan:

Wash, cut the fruit into pieces, remove the core.

Fill the pan with water, place on the fire, and bring to a boil.

Add 1.5 cups of sugar and prepared ingredients to the pan. You can combine almost any other fruit in the brew. For example, a decoction of apples and pears is very tasty.

When the water boils again, set aside for 10-15 minutes, then remove the pan from the heat.

Cover the pan and let the drink steep for 3-5 hours.

The prepared broth can be canned to leave a tasty and healthy preparation for the winter.

From dried

It is better to cook dried fruit compote 12 hours before serving, so that it has time to brew and become saturated. This way the aroma and taste will be fully revealed. As a rule, sugar is not used to prepare the broth, since dried fruits already give off a lot of sweetness to the water. Boil the drink for 12-20 minutes, after soaking the dry fruits in cold water. To add piquancy and a festive aroma to the brew, you can season it with cinnamon or citrus zest.

Ingredients:

• dried apples – up to 2 tbsp;
• sugar (to taste);
• water – 3000 ml;
• raisins – 1 tbsp;
• cinnamon – tsp.

A simple recipe for making broth:

Rinse the ingredients thoroughly, draining the dried fruits in a colander.

Fill the pan with water, add dried fruits and place on low heat.

After 15 minutes, add cinnamon and turn off the burner.

When the broth is infused (12 hours), strain. Serve.

From frozen

Some thrifty housewives fill the freezer with vegetables and fruits in the summer so that in winter they can prepare their favorite dishes. If you have frozen apples, you can quickly make compote or jelly with them. The former is equally tasty when served cold or hot. If served warm, it will become a non-alcoholic substitute for traditional mulled wine.

Ingredients:

• frozen apples – 200 g;
• other frozen fruits – 300 g;
• sugar – 3-4 tbsp;
• cloves or cinnamon.

How to brew a frozen fruit drink in a saucepan:

Wash and dry the fruits.

Place them in a pan filled with clean water.

When the liquid boils, reduce the heat and cook the ingredients for another 10 minutes.

The fruits will become soft, and then it is worth seasoning the non-alcoholic mulled wine with cinnamon/cloves.

After 5 minutes, add sugar and let the drink brew for a couple of hours.

Video: recipe for apple compote in a saucepan

The traditional fruit drink is prepared with the addition of various berries and fruits: cherries, currants, peaches, gooseberries, pears. Both fresh and dried or even frozen fruits are used. Young mothers can prepare a natural apple drink for their babies - this will be an excellent vitamin replacement for ordinary water. After watching the suggested videos, you will learn how to cook it correctly in a saucepan.

No sugar for the child for the winter Did you find an error in the text? Select it, press Ctrl + Enter and we will fix everything!

Delicious and refreshing homemade compote of apples and lemon will perfectly complement the menu in the summer heat. This homemade drink will not only quench your thirst, but will also perfectly complement sweet desserts if you are celebrating a holiday. It is simply irreplaceable in the everyday menu, and is also good on a picnic. The proposed apple compote with lemon is very aromatic, a little piquant and refreshing. This combination of components perfectly accelerates metabolism and promotes weight loss (neutralizes the effects of fatty foods). If you want to make the drink dietary, you do not need to add sugar or other sweeteners. The step-by-step recipe with photos demonstrates how to easily, quickly and simply make a delicious compote from fresh apples in a saucepan at home.

Ingredients:

• apples - 450 gr;
• sugar - to taste;
• vanilla - 1/2 tsp;
• lemon - 1-2 pcs.;
• cinnamon - 1/2 tsp;
• water - 1 l.

How to cook apple and lemon compote

When preparing the drink, wash all fruits and citrus fruits. Next, chop the apples into quarters. I don't cut out the pitted centers.

Pour water over the prepared apple slices and place on fire. Boil the drink until it boils.

Grind the lemon into slices and add to the boiled compote. At this stage, you should bring the drink to the taste you like using sugar, vanilla and cinnamon. After boiling again, remove the apple and lemon compote from the heat, cover with a lid and leave to cool and infuse.

In the summer heat, this homemade apple pie is best served chilled. Therefore, I advise you to send it cooled at room temperature to the refrigerator. If you don’t have time to wait, you can add ice cubes to the drink.

As you can see, preparing a very tasty homemade apple compote with lemon from fresh apples is extremely simple and quick. To enhance freshness and, if desired, change the taste, you can add mint leaves to the drink.

The drink turns out rich and concentrated, thanks to which it is perfectly stored all winter at room temperature. For cooking, it is better to use dense, ripe fruits. If you take unripe ones, the compote will not have a very pleasant taste, and overripe fruits will boil and the drink will become cloudy.

Cooking time – 1.5 hours.

List of ingredients for one 3 liter jar:

• apples – 8-10 pcs.;
• lemon – 1/3 pcs.;
• granulated sugar – 350 g;
• water – 1.8-2 l.

Preparation:

Wash the apples thoroughly and cut into small pieces. We cut large fruits into 6-8 parts, small ones into 4 parts. Very small apples can be rolled up whole. If the apples are cut into pieces, be sure to cut out the core.

We prepare the jars in advance - wash them thoroughly and sterilize them over steam or in the oven. Wash the lids and boil for 4-5 minutes. Place the chopped apples in prepared dry jars almost up to the shoulders.

Wash the lemon and cut into thin slices. We will need no more than one third of a whole lemon. Fresh lemon can be replaced with ready-made citric acid, which will require one teaspoon.

Fill the jars with apples and lemon with boiling water. Cover with lids and leave for 30-40 minutes. During this time, most of the apples will be saturated with water and the amount of water in the jar will decrease, so add boiling water to the very top and leave for some more time. We need all the air to come out of the apples so that they are thoroughly steamed.

Then, using a special lid with holes, completely drain the water from the jar into the pan.

Add sugar to the pan and cook the sugar syrup. Boil it until the sugar dissolves.

Pour hot sugar syrup into the apples so that the syrup overflows a little, so there is no air left in the jar. Immediately seal it tightly with a lid - you can close it with screw caps or use a seaming wrench.

Turn the jar upside down and wrap it in a large towel. Leave the compote in this state for 24 hours, and after cooling, store it in a dark place.

Before drinking, it is better to dilute the drink with boiled or filtered water.

Compote of apples and pears in a 3 liter jar

You can make a wonderful drink for the winter from these fruits. Delicate, light and very fragrant, this compote will perfectly quench your thirst and fill the body with vitamins. It is prepared quickly and simply, without additional cooking of fruit and sterilization. Most often, they use the double-filling method, but if you plan to store the compote at home, in the pantry, then it is better to play it safe and fill the jar three times, in which case the compote of apples and pears will definitely last all winter.

Cooking time – 65 minutes.

List of ingredients:

• apples – 4-5 pcs.;
• pears – 3-4 pcs.;
• sugar – 350 g;
• citric acid – 1/3 tbsp.

How to cook:

Let's start with processing the fruit. Wash the apples and pears thoroughly and dry them a little. If the apples are not wormy, then it is enough to cut them into 4-6 parts and cut out the core. For wormy ones, we simply cut off whole parts. Homemade fruits can be left with the peel; it is better to remove it from store-bought ones.

We also cut the pears into 4-6 parts and cut out the seeds. Large fruits can be cut into more pieces.

We clean three-liter jars with soda and rinse thoroughly with water. Sterilize for at least 15-20 minutes. When the jars are dry, place the chopped fruit in them.

In a large saucepan we boil about 3 liters of water, we will need a little less, but it is better to make a reserve. Fill the jars with boiling water up to the neck, cover with lids and do not touch for 40-50 minutes.

Pour the water back into the pan and boil. Let's add a little boiling water there so that we definitely have enough for the second pour. The jars are large, it’s not very convenient to work with them and the compote is easy to spill, so we make a reserve for such an unforeseen event. Boil the water for the compote for at least 5 minutes.

While the water is boiling, add granulated sugar to the fruit in the jar.

Then add a little citric acid, it will give the fruit a beautiful glossy hue.

Fill it with boiling water again, the water should reach the very top and turn it up. To check the sealing, place the jar on a dry towel upside down; there should be no air bubbles or unnecessary sounds indicating incomplete sealing.

If everything is fine, then wrap the drink well in a warm blanket and leave it for a day. Store in a dark, cool place.

Apple compote for the winter with spices

Whatever the variety of juices and drinks in the store, there is nothing better than homemade compote! No preservatives, dyes or other harmful substances, only natural fruits and berries.

The prepared drink with spices has a slightly tart taste and an intoxicating aroma! As spices, in addition to those listed in the recipe, you can use star anise, cardamom or nutmeg.

However, they must be used carefully; they can overpower and cover up the natural aroma of apples. In addition, with prolonged heating, the pungency of the taste of the same clove increases, and the taste decreases. Therefore, it is better to use spices at the last stage of cooking.

For compote with spices, apples of any variety are suitable, even slightly unripe fruits or sour ones. The main thing is that the fruits are dense; overripe apples can boil and lose their shape.

Preparation time – 1.5 days.

Ingredients for one three-liter jar:

• apples – 6-8 pcs.;
• sugar – 1.5 tbsp;
• citric acid – 1 tsp. (without slide);
• cinnamon – 1 stick;
• cloves – 2 buds;
• allspice – 3-4 peas;
• dried barberry – 9-12 pcs.

Cooking recipe step by step:

First of all, let's prepare three-liter jars for compote. They should be washed with special care with a soda solution and rinsed for a long time under cold running water. Then sterilize the jars over steam or in the oven for at least 20 minutes. We will also process the lids and boil for about 5-7 minutes. It’s better to immediately spend some time carefully preparing the dishes than to regret later about wasted time and spoiled products.

The quality of the twist largely depends on the purity of the fruit, so wash the apples very well in slightly cool water. Cut each apple into 6-8 pieces and cut out the core.

Pour the chopped apple slices into the prepared jar. Since we are preparing a compote from only apples, you can put more of them - about half a jar.

Pour boiled water over the apples and cover with a lid. Leave for 12-14 hours, the apples should be well steamed. You can cover the jar with a towel so that the water cools more slowly.

Note to the owner!

Always boil water in reserve; when working with large-volume jars, there is always a chance of water spilling, especially when pouring from a saucepan into the narrow neck of the jar.

After this, pour the water into a saucepan, and add sugar and citric acid to the jar.

Add spices, dried barberries and a little more boiled water to the pan with apple syrup, since some of it has been absorbed by the apples and the jar is no longer full. Place on the stove, bring to a boil and cook for about 5-7 minutes. After this, take out the cinnamon stick and cloves, we no longer need them, and boil for another 2-3 minutes.

Fill the jar with aromatic syrup to the very neck, cover with a lid and roll up the key. Immediately turn the jar over onto the lid and wrap it in a terry towel. The slower the compote cools, the better the sterilization process goes.

When the apple compote with spices has cooled, transfer it to a dark place for storage.

Compote of apples, melon and ginger for the winter

The combination of products creates a new and unusual, but at the same time very bright and interesting taste. The spicy aroma of ginger goes well with the fruity notes of chili and apples, and it’s not worth talking about the benefits of these products - such a compote will be an excellent prevention of colds during the cold season.

The main thing is not to overdo it with the ingredients, everything should be in moderation and then a tasty and aromatic compote will delight you all winter!

Cooking time – 40 minutes (not taking into account the time of steaming and cooling of the jars)

Ingredients for a three-liter jar:

• apples – 4-6 pcs.;
• melon – 300 g;
• ginger root – 0.7 cm;
• sugar – 1.5 cups;
• citric acid – 0.5 tsp.

How to make apple and melon compote:

Peel the melon and cut into medium-sized pieces. It is best to take a melon with ripe, but elastic pulp, which will not boil over from boiling water.

Peel the apples, cut them into two parts and cut out the core. Cut the apples into pieces equal in size to the melon pieces. We do everything quickly so that the apples do not have time to darken.

We prepare three-liter jars in advance - wash and sterilize them thoroughly. Place the prepared melon and apples into dry, cooled jars. Peel the ginger root and cut it into thin slices; 2-3 pieces will be enough for compote; in large quantities, ginger will spoil the taste of the entire compote.

We heat the water and after boiling, pour it into the jar. Cover with a sterilized lid and leave for a couple of hours. During this time, the apples will absorb some of the water and you can add more boiling water.

Pour the cooled water into a separate pan.

Add sugar to the pan, stir and put on fire. Cook the syrup for about 5-7 minutes.

Add a little citric acid to the jar, fill everything with boiled water and leave for another 40 minutes. After that, drain the water, boil it and fill the jar a third time, this time completely.

Cover the jar with apple, melon and ginger compote with a lid and roll it up with a key. Turning the jar upside down, immediately wrap it in a warm blanket or blanket. The compote should cool for at least a day, only after that we put it away for storage in a place convenient for you, but it must be dry and dark. Have great preparations!

Compote of apples and plums for the winter

In order to make apple and plum compote for the winter, you don’t need to be an ace in cooking. The drink is very easy to prepare, without sterilization. The recipe is for one 3 liter jar.

Prepare the necessary ingredients:

• 350 grams of apples,
• 150 grams of plums,
• sugar to taste (I add 6 tablespoons of sugar or 120 grams to a three-liter jar),
• almost 3 liters of water.

How to cook:

Wash the jar thoroughly with warm water, making sure to add a little baking soda. You can also use detergent for washing, but in this case you should rinse the jar very well. Wash the apples and plums. It is not necessary to remove seeds from plums, however, if this point is important to you, then break each berry in half and carefully remove the seeds. Cut the apples into medium-sized pieces. There is no need to peel them. First place the plums in a clean and dry three-liter jar.

After this, add the chopped apple pieces.

Now, pour the sugar directly into the jar.

Pour water into a large saucepan and bring it to a full boil. Carefully, preferably using a cup, pour water into the jar.

Immediately screw it tightly with a metal lid. Within a day, the compote will acquire a rich and beautiful color, and after another day, the apples will settle to the bottom of the jar.

I hope you liked my small selection of recipes for delicious compotes for the winter. Share this page on your social networks.

Subscribe to our channel in Yandex.Zen!

Apple compote is a light, tasty and very healthy fruit drink that is easy to prepare and can be consumed at any age and with any diet with virtually no restrictions. Compote made from fresh fruits is an excellent alternative to juices, sodas and other soft drinks, many of which are quite high in calories, tend to irritate the mucous membranes of the gastrointestinal tract and have other contraindications. In contrast, compote has a very gentle effect on the intestines, quickly delivering the substances it needs to the body and bringing only benefits without any side effects. The only drawback of this drink is the presence of sugar in it, however, its amount can be adjusted at your own discretion, as well as replaced with healthier and less calorie analogues.

Fresh apple compote is a versatile drink that can be prepared in absolutely any season, since apples are easily available and inexpensive in stores throughout the year. But there is no doubt that the most delicious, aromatic and healthy drink will come from your own or at least local apples, just ripened without the use of any chemicals, so in the fall the preparation of apple compote becomes especially relevant. Since this drink can be consumed both warm and chilled, this remarkable property makes it suitable for absolutely any weather and for any occasion.

Fresh apple compote prepared according to this simple recipe turns out very tender and rich with a pleasant, refreshing fruity taste. Your little and big children will certainly like it, but for us adults, it will help us remember the taste familiar from childhood. In those distant times, when the products in stores, and therefore the range of dishes from them, were quite monotonous, apple compote was often perceived as the most delicious attribute of the dinner table. With its help, they not only washed down their food and quenched their thirst, but also enjoyed pieces of sweet apples with great pleasure, without even thinking about how healthy and proper a dessert it was.

In our age of universal desire for a healthy lifestyle, it makes sense not to forget about such simple and economical recipes that will help you please your family without unnecessary hassle and at the same time take care of their health. After all, this light, fortified fresh fruit apple compote not only gives many benefits to adults and children, but it also has an excellent taste and perfectly quenches thirst!

Useful information How to cook compote from fresh apples - a recipe for apple compote from fresh apples in a pan with step-by-step photos

INGREDIENTS:

• 800 - 900 g apples
• 120 g sugar (6 tbsp)
• 1.5 l water

COOKING METHOD:

1. In order to cook compote from fresh apples, wash the apples thoroughly, cut them in half and cut out the core and seeds.

Advice! To prepare apple compote, you can use slightly spoiled and bruised apples; you just need to cut out the damaged areas. The peel of apples does not need to be removed, as it contains many vitamins, microelements, as well as all sorts of flavoring and aromatic substances.

2. Cut each apple half into 4 more pieces.

3. Place the apples in a saucepan, add half the sugar (3 tablespoons) and cover with cold water.

4. Over medium heat, bring the fresh apple compote to a boil, then add the remaining sugar (3 tablespoons), stir until it dissolves, and remove the pan from the heat. Then cover the pan with a lid and let the compote brew for 20 - 30 minutes.

5. Before use, it is advisable, although not necessary, to strain the finished apple compote through a fine sieve so that it becomes transparent and more appetizing in appearance.


A tasty, aromatic and very healthy compote of fresh apples is ready! It can be drunk either warm or chilled, depending on the weather or your mood. Tender sweet compote apples are usually served on the table in a separate bowl so that everyone can add them to a drink at their own discretion or eat them just like that. Bon appetit!