After swelling, rinse the pearl barley well so that the water remains clear.

Take a piece of pork, maybe even with a layer of fat, it’s not for everybody. Rinse the pork thoroughly and dry it with a paper towel. Cut into medium pieces. Season with salt and pepper. Pour sunflower oil into the multicooker bowl. Add pieces of meat. Fry on the “fry” mode at a temperature of 160 degrees until lightly browned. Stir occasionally with a special spatula.

Wash the carrots and remove the skin. Cut into small cubes. Peel the onion and chop into small pieces. Add vegetables to pork. Stir and fry for about 5-7 minutes at the same temperature. After frying, turn off this mode.

Pour in the prepared pearl barley. Add salt, ground black pepper, and bay leaf to taste. Feel free to experiment and use your favorite spices.

Pour hot water to cover the pearl barley 5 cm above, approximately 500 ml. If you wish, you can use any meat broth instead of water. Mix all ingredients. Close the lid tightly. Turn on the “stew/meat” program for 40 minutes. In the meantime, prepare a delicious crispy salad from fresh vegetables.

When the beep sounds, turn off the multicooker. Gently release the steam through the steam valve and open the lid. Barley with pork is ready. Pour into portioned plates, sprinkle with chopped herbs and quickly serve with a crisp salad, fresh herbs and fragrant bread.

Hello, dear readers of the site! I bring to your attention a simple recipe for preparing pearl barley porridge with meat and mushrooms in a pressure cooker. I must admit that I cook pearl barley extremely rarely; the porridge, so to speak, is not for everyone. But my eldest son loves it, in fact, I cooked for him... that’s what I thought. :scratch: In fact, it turned out to be such a wonderful porridge, very tasty and satisfying, that even my picky baby ate a whole plate of pearl barley with pleasure and demanded more (considering that I put it in the plate for myself, not at all hoping that my the little gourmet will want to eat porridge). The porridge was cooked under pressure for only 20 minutes, it turned out “not rubbery”, but soft, and the meat simply melted in the mouth. It turned out very tasty! :good: Now I will cook it much more often!

Ingredients:

• Pearl barley – 2 multi-cups (per 160 ml)
• Meat – 400 gr. (I have pork)
• Onion – 1 pc.
• Carrots – 1 pc.
• Chopped champignons – 1 jar
• Water – 4 multi-cups
• Vegetable oil

How to cook pearl barley porridge in a pressure cooker:

I cooked pearl barley with meat in a Redmond multi-pressure cooker - RM 4506 (power 900 W, 5 liter bowl).

Cut the meat into cubes, place in a multicooker bowl with a small amount of vegetable oil and fry with the lid open in the “Fry/Deep Fry” mode for 10 minutes.

Add diced onions and carrots, chopped champignons, stir with a spatula and continue frying for another 5 minutes.

Now add the washed pearl barley to the bowl, add salt and water.

Close the lid, set the steam release valve to the “Closed” position, select the “Pilaf/Stew” mode for 20 minutes.

After the end of the program, carefully open the valve, release the steam, open the lid and stir the porridge.

The pearl barley in the pressure cooker is ready! :good:

Bon appetit!

For viewing, I offer a video recipe for making risotto with barley from Alexander Seleznev

Best regards, Oksana.

prostye-recepty-dlja-multivarki.ru

Pearl barley porridge in a pressure cooker

Pearl barley is a very healthy and valuable product for our body. It contains a large amount of vital substances. If you consume this porridge at least a couple of times a week, your nails, hair and skin will look healthier and more beautiful. I suggest cooking pearl barley in a slow cooker with pork. A hearty, tasty dish is perfect for the lunch table or dinner, as an independent second course. Cooking pearl barley is not difficult, but a little time-consuming, unless, of course, you have a wonderful multi-cooker assistant with a pressure cooker function in your kitchen. In the case of a pressure cooker, the barley will be ready in 40 minutes. It is advisable to add pearl barley with water and leave for 5-7 hours to swell. It is very convenient to do this procedure at night. Barley with meat in a slow cooker will appeal to all household members. So let's cook.

Required ingredients:

• 300 g pearl barley
• 500 g pork
• 1 carrot
• 1 onion
• 55 g sunflower oil
• 500 g water
• salt to taste
• ground black pepper to taste
• 1 bay leaf

After swelling, rinse the pearl barley well so that the water remains clear.

Take a piece of pork, maybe even with a layer of fat, it’s not for everybody. Rinse the pork thoroughly and dry it with a paper towel. Cut into medium pieces. Season with salt and pepper. Pour sunflower oil into the multicooker bowl. Add pieces of meat. Fry on the “fry” mode at a temperature of 160 degrees until lightly browned. Stir occasionally with a special spatula.

Wash the carrots and remove the skin. Cut into small cubes. Peel the onion and chop into small pieces. Add vegetables to pork. Stir and fry for about 5-7 minutes at the same temperature. After frying, turn off this mode.

Pour in the prepared pearl barley. Add salt, ground black pepper, and bay leaf to taste. Feel free to experiment and use your favorite spices.

Pour hot water to cover the pearl barley 5 cm above, approximately 500 ml. If you wish, you can use any meat broth instead of water. Mix all ingredients. Close the lid tightly. Turn on the “stew/meat” program for 40 minutes. In the meantime, prepare a delicious crispy salad from fresh vegetables.

When the beep sounds, turn off the multicooker. Gently release the steam through the steam valve and open the lid. Barley with pork is ready. Pour into portioned plates, sprinkle with chopped herbs and quickly serve with a crisp salad, fresh herbs and fragrant bread.

Bon appetit!

Also be sure to check out:

recipe-blud.ru

How to cook pearl barley in a pressure cooker: tricks of experienced housewives

You will need:

It was once believed that pearl barley was eaten by soldiers, the poor and fish of the carp family. Now that the world is obsessed with a healthy lifestyle and proper nutrition, public opinion has changed. This porridge is considered very healthy; it contains fiber, polysaccharides and many vitamins and microelements. Thanks to this, pearl barley helps improve digestion, lower blood sugar levels, and will undoubtedly be useful to anyone who wants to lose weight or simply improve their health. Moreover, it is not difficult to prepare it.

The first and easiest way is a pressure cooker. How to cook pearl barley in a pressure cooker? It is advisable to soak the pearl barley in advance, in the evening. Then you need to rinse it again, put it in a pressure cooker and fill it with water, twice the volume of the cereal. As soon as it boils, add a little water and close the pressure cooker. The porridge turns out very tasty if you add mushrooms to it. How to cook pearl barley with mushrooms? For 2 cups of pearl barley you will need 1 liter of water, 2 carrots, 100 g. mushrooms and 150 gr. bacon. Place the pearl barley soaked in the evening in a saucepan and add water. Bring to a boil and cook. Chop the bacon (finely), fry in a frying pan until translucent. Add mushrooms and simmer for 15 minutes. Peel the carrots, grate them and add them along with the bacon to the pressure cooker with the porridge. Simmer over low heat for about an hour.

Mushrooms can be replaced with chicken, and the result will be a completely different dish. Before preparing barley with chicken, you need to prepare the following ingredients: 300 gr. pearl barley, 200 gr. chicken fillet, onions, carrots. Cut the meat into cubes, carrots into strips, and chop the onion. Fry onions and carrots in a frying pan with vegetable oil. Then add chicken and seasonings to taste. When the meat is cooked, you need to transfer it to the pressure cooker and add the cereal. Fry a little and add water or broth (3 cm above the pearl barley). Cover and cook for about an hour.

Some housewives complain that their porridge is not crumbly enough. How to cook crumbly pearl barley? It's quite simple. The whole secret is in a few useful tips. The first tip is to soak the cereal in the evening; for this you can use yogurt. And the second tip is that after cooking, you need to wrap the pearl barley well or leave it to simmer in a pressure cooker, so the porridge will “cook” and become more crumbly.

What should you do if, having decided to cook pearl barley, you forgot to soak it? How to cook pearl barley without soaking? The third tip will help with this - heat it in a frying pan. How to do it? Pour the cereal into a clean, dry frying pan and fry it without oil, stirring all the time. You need to fry for 10-15 minutes. The effect will be the same as with soaking, but it will take much less time. It is also worth adding that it is best to eat pearl barley hot, as it is much tastier when cooled and is also better digestible.

uznay-kak.ru

How long to cook pearl barley in a pressure cooker

I bring to your attention a recipe for pearl barley porridge in a slow cooker with meat. Barley with meat is nourishing and tasty! The whole family will like it.

And this is not surprising, since pearl barley is much more necessary and tastier. It can be prepared with many products. In addition, I like pearl barley better in taste than other cereals. Ideally, a multicooker-pressure cooker is suitable for making such cereals (my model is Moulinex CE500E32). Since my multicooker has a pressure cooker function, such a hearty and appetizing dish can be prepared in just 10 minutes.

Prepare feather porridge in a pressure cooker with meat for your family. It's extraordinarily delicious. So, let's begin.

Ingredients for the dish Barley with meat in a slow cooker:

• - pearl barley 2 multi-cups;
• - fatty pork 300 grams;
• - 2 onions;
• - carrot 1 item;
• - meat broth 3.5 multi-glasses;
• - salt to taste;
• - ground dark pepper to taste

How to cook pearl barley in a slow cooker with meat:

I used fatty pork so that the pearl barley would be juicy and tender. Rinse the meat well and dry it with a paper towel. Using a sharp knife, cut into small pieces. Pour a little sunflower oil into the multicooker bowl and add pork pieces. We start the frying mode for 11 minutes. We will fry at a temperature of 160 degrees for six minutes, always stirring with a silicone spatula.

Peel the onion and cut into small slices. Wash the carrots and peel them with a vegetable peeler. Cut into medium cubes. Add both ingredients to the fried meat. Mix well and fry for five minutes, stirring occasionally.

Pre-soak pearl barley in cold water for two hours, possibly more, as your time allows. In this hour it will swell well and boil faster. Wash the pearl barley well and add it to the multicooker bowl.

Pour in the broth, which can be replaced with water, season with salt and ground dark pepper. Stir and close the lid. Launch the rice/cereals program. Set the time to 10 minutes.

At the end of the sound signal, turn off the program, release steam and open the lid.

Barley with meat in a slow cooker is ready. Transfer to a simple saucepan, pour into portioned plates and serve immediately for dinner or dinner.

It is possible to prepare a vegetable salad or serve fresh vegetables. Cook with pleasure and bon appetit!

The recipe for Barley with meat in a slow cooker was prepared by Svetlaya74

There are many ways to cook barley - a healthy and affordable cereal, the taste of which is familiar to many from childhood. Properly prepared, it will retain its beneficial properties and provide complete and healthy nutrition for household members. Having understood the technique of cooking barley, you can use traditional army porridge to create a variety of dishes for every day that children and adults will happily eat.

Barley contains protein, natural gluten, vitamins and fiber. To preserve the beneficial substances of the cereal and its excellent taste, you need to cook it delicately, following the step-by-step cooking technique. Boiled barley goes well with meat, vegetables, and a variety of sauces and gravies. To prepare crumbly porridge, you must maintain the proportions of water and cereal. The ideal option is to take 550-650 ml of liquid for 1 glass of barley.

To prepare the dish you need to take cereal - 1 glass, 600 g of water, 30 g of butter. Salt and spices to taste.

Correctly cook pearl barley for a side dish step by step:

1. The washed and soaked cereal is filled with water in a suitable proportion, after which it is sent into containers over low heat. The side dish should be cooked for 45 minutes. The cereal is pre-soaked, on the eve of cooking, for 7-8 hours (overnight). To prevent it from being sticky, you need to rinse it thoroughly before and after soaking.
2. During cooking, it needs to be stirred periodically. At the end of cooking, add a piece of butter to the container for the future side dish.
3. Salt and spices are also added to taste at the end of cooking.

If a meat side dish is intended, you can add pre-cooked meat or stew to the dish. To do this, the meat, cut into portions, is fried along with onions and vegetables in a frying pan until cooked, then combined with cereal, spices and simmered for at least 10-12 minutes under the lid.

Recipe for cooking in a slow cooker

Pearl barley is easy and simple to prepare, using a modern assistant for many housewives - a multicooker. In it, the porridge will turn out to be the ideal consistency, aromatic, with the useful components preserved in full. You can cook cereal in a miracle pan by using special cooking modes or selecting “stewing” or “cooking”.

• pearl barley (regardless of variety) – 200 g;
• water or yogurt – 900 ml;
• hot water – 0.5 l;
• butter – 30 g.

The cereal is washed, filled with water (you can use yogurt) and left to swell for about 8 hours. After this, the excess water is drained, the cereal is washed again and sent to the multicooker bowl. Next, hot water is poured in and a cooking mode is selected (to choose from). The cooking time should be set to 35 minutes.

After stopping the oven, add oil, maybe a little salt and turn it on for another 10-15 minutes (depending on the readiness of the cereal). You can serve cooked barley with meat or fish, vegetables and various types of salads.

How and how long to cook pearl barley without soaking

It often happens that cereals need to be cooked quickly, without wasting time on preliminary preparation. In this case, you should know how long to cook pearl barley without soaking, in order to have time to cook it in time for breakfast or lunch. To do this, you should take cereal, which is sold in portioned bags. It is already packaged in them after pre-treatment and cooks quite quickly, about 45 minutes over moderate heat. The only drawback of this choice is the price - bagged pearl barley will cost 2-3 times more than regular cereal. Fortunately, you can cook regular packaged cereal without soaking, taking a little more time but saving on your budget.

To prepare the dish you should take:

• cereal – 350 g;
• water – 900 ml;
• a little salt and butter.

Cooking the cereal will take 100-120 minutes. The barley is first washed under running water many times.

To make work easier, you can pour the cereal into a colander, placing it in a suitable container under a water tap.

Well-washed pearl barley should be filled with water and placed on medium heat for about 1 hour 30 minutes. The porridge must be stirred all the time during cooking so that it does not stick to the bottom of the container. At the end, add salt, a little oil, turn off the heat and cover the side dish with a lid so that it sits well.

You can improve the taste of the finished dish by adding stewed mushrooms, vegetables or boiled meat. Serve immediately after preparation.

Pearl barley porridge recipes

Barley is essentially hulled barley grains that can be easily prepared in a variety of ways. Despite the high calorie content of the product, it is suitable for everyone without exception, including people watching their weight. The thing is that porridge saturates the body for a long time, preventing hunger between meals. Children and athletes who need energy and excellent immunity should consume pearl barley as often as possible.

In a saucepan

Pre-soaked cereals are cooked in a saucepan for no more than an hour. If you need to cook crumbly porridge, take 2.5 cups more water than cereal. For liquid porridge, which is useful for people with diseases of the digestive organs, you need to take barley and water in a ratio of 1:3.

Additional products will help improve the taste of the finished dish:

• chicken or pork meat – 400 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• butter and sunflower oil – about 35 ml;
• bay leaf – 1 pc.;
• spices.

The cereal, pre-washed and soaked overnight, is filled with water and then placed in a saucepan on the stove. Cooking time – 55 minutes. While the porridge is cooking, you need to heat the oil in a separate container and fry the meat and vegetables in it. Water and spices are added to the fried foods, after which they should be stewed for 35-75 minutes (depending on the type of meat).

Meat and vegetables are added to the finished porridge, everything is thoroughly mixed and simmered for another 10 minutes. During this time, all the flavors will combine, and you will get a delicious side dish.

In a thermos

Barley, like buckwheat, can be prepared without much difficulty by simply steaming it with hot water. It is best to use a thermos for this, in which the dish will be ready in 6-8 hours. To prepare, take cereal, water, salt and oil in traditional proportions.

The following is step-by-step preparation:

1. The thermos is first doused with boiling water, after which cereal is poured into it and boiling liquid is poured into it.
2. Water is salted to taste and heated in a bowl until it boils.
3. Pour into a thermos, which is closed with a lid and set aside for about the whole night.
4. The finished porridge is seasoned with oil and served to the table.

Tender and tasty pearl barley will be no worse than the one cooked in a saucepan. This recipe will become a lifesaver for people on a business trip, maternity leave or students who do not have the time and opportunity to eat well.

In a pressure cooker

A pressure cooker is a great helper in the kitchen. The food in it is exposed to high pressure, which allows you to preserve the benefits of the products as much as possible. In this miracle device, porridge will be cooked very quickly, in less than 20 minutes.

To prepare quick porridge you need to take:

• soaked cereal - 1 cup;
• water or milk – 550 ml;
• granulated sugar or salt to taste.

All products should be placed in a pressure cooker one by one, add spices and turn on. After 12-17 minutes the side dish will be ready.

In the oven

Barley in the oven will delight lovers of healthy cuisine. The dish is quite easy to prepare, and the taste will delight small and large gourmets.

For 1 serving of side dish you should take:

• cereal – 100 g;
• broth – 0.5 l;
• butter;
• salt and spices.

The cereal is soaked, washed and placed in pots so that it fills the container by 1/3. Next, the pearl barley is filled with broth, salted and seasoned with herbs along with spices. Then it goes into the oven, preheated to 200 degrees. The finished dish should be placed on plates and seasoned with oil.

In the microwave

In a microwave oven, you should cook pearl barley porridge with water in a ratio of 1:2, no more. The cereal is pre-soaked and thoroughly washed.

1. The cereal is soaked, placed in a special glass container, filled with water, covered with a lid and cooked for 7 minutes.
2. Afterwards, the container with the cereal is removed, oil, salt, and herbs are added to it and then placed in the microwave for 35 minutes.
3. To ensure that the product cooks evenly, the porridge should be stirred periodically when removing from the oven.

The finished cereal can be served with hot sauce and meat salad. It should be eaten hot; if it is cold, it loses its taste and is difficult to process by the gastrointestinal tract.

Classic rassolnik with pearl barley

Rassolnik occupies a leading position among first courses. In the classic recipe, this sour soup is always prepared with pickles and barley. Its recipe is quite simple. The main thing is to prepare the necessary products in advance and prepare the dish step by step.

Ingredients you should take:

• boneless beef;
• pearl barley – 60 g;
• potatoes – 300 g;
• onions and carrots - 1 pc.;
• pickled cucumbers – 150 g (to taste);
• cucumber pickle – 100 ml;
• oil and spices.

The pearl barley is soaked in advance (no later than 3 hours before cooking the broth). The meat is boiled in a suitable container until cooked, removed from the pan, cooled slightly and cut into portions. Next, the cereal is placed in a pan with broth, the meat is sent there too, and everything is cooked for another 35 minutes.

Pre-peeled potatoes are cut into cubes and sent to the pan with the rest of the products. Vegetables are fried until golden brown in oil, after which they are stewed for a couple of minutes in broth taken from the pan. Cucumbers are fried in a separate frying pan. The frying goes into the container along with the cucumber brine.

To correct the taste of the dish, if more brine or spices were accidentally added, you need to pour a little meat broth, left in reserve, into the container.

After the water boils, add salt, spices and bay leaves to the products. Garnish the finished dish with herbs and serve with sour cream sauce.

Cooking for fishing for crucian carp and crucian carp

Surprisingly, not only people love pearl barley, but also fish, in particular crucian carp and crucian carp. At the same time, it is precisely large fish that are caught with it, and not fry, as with a worm or other bait. You need to cook pearl barley for fishing for crucian carp for an hour, and you need to soak it first, but it is not necessary to rinse it.

The proportions of cereal and water are 1:5. The porridge should be slimy - it has been proven that this is what attracts fish. It is cooked in a saucepan over low heat until cooked. The finished dish should be steeped for 15 minutes, then seasoned with aromatic ingredients, be it cinnamon or anise. This little trick will help you achieve a big catch.

If you think that pearl barley porridge is a boring and not very tasty dish, then you have not tried cooking it using a slow cooker. Read our article and include this wonderful grain in your daily diet. We will tell you how to cook pearl barley in a Redmond multicooker and prove that cheap products can be very tasty.

Pearl barley porridge. Classic recipe

This dish will be an excellent breakfast for you if you have a difficult day ahead and need to gain strength for them. It can also be used as a side dish for meat, fish or poultry. How to cook pearl barley in a Redmond multicooker:

• To make the porridge crumbly and elastic, rinse two glasses of cereal in running water and do not forget to sort it out with your hands.
• After this, soak the pearl barley for a couple of hours in warm water.
• When the required time has passed, drain the cereal in a colander and drain with water.
• Set the device to the “Porridge” mode, put pearl barley, 50 grams of butter, salt into the bowl and pour in two glasses of clean water.

Cook the porridge with the lid closed for two hours. When the beep sounds, place the hearty dish on plates and serve it to the table.

Pearl barley in the Redmond multicooker with lamb

You can prepare this delicious dish not only for a family dinner, but also serve it to guests. Thanks to its impeccable taste and original design, it will definitely be the center of attention.

Recipe:

• Soak two cups of pearl barley in water a couple of hours before cooking.
• To make the sauce, take three bunches of green basil and tear off the leaves. Then fold them in half, chop them with a knife and place them in a mortar. Add a pinch of salt to the greens and process with a pestle. Place the basil in a bowl and toss it with a couple of tablespoons of olive oil, two minced cloves of garlic and a pinch of salt.
• Set the multicooker to the “Bake” mode and heat 75 grams of pine nuts in a bowl. After this, grind half in a mortar, and fry the second part until golden brown. Place the finished nuts into the sauce and stir.
• Grate 100 grams of hard cheese on a fine grater, place in a bowl with the greens and nuts and mix again. The barley sauce is ready.
• Rub 700 grams of lamb ribs with salt and ground pepper. Fry them in a bowl with a little vegetable oil. Finally add chopped onion and garlic.
• Switch the appliance to the “Baking” mode, place the rosemary sprigs and prepared cereal into the bowl. Cook the dish for 40 minutes.

When the porridge is ready, mix it with the sauce and place on a large dish. Arrange the ribs around the edges and serve the dish.

Barley in a multi-pressure cooker "Redmond"

Prepare a tasty and satisfying dish of pearl barley, meat and wild mushrooms. We are sure that your loved ones will love healthy porridge and radically change their attitude towards it. Barley is prepared very simply in the Redmond multicooker:

• Cut 400 grams of lean pork into cubes, place in the bowl of the device and fry in vegetable oil for ten minutes. The multicooker should be set to the “Fry/Deep Fry” mode.
• After this, add chopped onions, chopped mushrooms and finely grated carrots to the meat. Cook everything together for another five minutes.
• Add two multi-cups of washed pearl barley and four glasses of water to the products. Add some salt.

Cook the dish in the “Stew” mode for 20 minutes with the lid closed and the valve closed to allow steam to escape. When the required time has passed, open the valve and stir the porridge.

Pearl barley porridge with stewed meat

After reading this recipe, you will once again be convinced that modern technology greatly simplifies the life of its owners. So, how to prepare pearl barley in the Redmond multicooker. The recipe is:

• Rinse and soak two multi-cups of cereal in warm water. To make the porridge crumbly and well-cooked, the pearl barley should be soaked for at least two hours.
• Turn on the appliance, pour a couple of tablespoons of vegetable oil into the bowl, and then fry the grated carrots and chopped onions in it. At the end, add a couple of tablespoons of tomato paste or one large diced tomato to the vegetables.
• Open a can of beef or pork stew, cut the contents into cubes (without removing them) and place in a bowl. Send the prepared cereal there (the liquid should be drained first) and pour in five multi-glasses of clean water.
• Place the device in the “Stew”, “Porridge” or “Buckwheat” mode for an hour. 15 minutes before the end of cooking, salt the dish, season with spices and dried garlic.

When the beep sounds, set the multicooker to the “Keep Warm” mode for ten minutes. Serve the finished dish immediately.

Conclusion

As you can see, barley is prepared very simply in the Redmond multicooker. In addition, with the help of this modern device you can make many delicious and healthy dishes that your relatives and friends will certainly love.

I bring to your attention a recipe for preparing pearl barley (as pearl barley porridge is simply called) with squid in a multicooker-pressure cooker (I have a Moulinex CE500E32). With the help of such an assistant, we will need only 10 minutes to prepare pearl barley. Which can be very convenient. You just need to understand that in my case, the cereal is cooked under pressure, which ensures such speed, and in a simple slow cooker this will happen for about 25-35 minutes.

As a result, pearl barley porridge in a pressure cooker turns out soft and crumbly. This appetizing and satisfying dish is perfect as a side dish. So if you have little time and have a multi-cooker - a pressure cooker - feeding your family quickly and tasty will not be difficult.

Pearl barley is one of the most used in our country since ancient times, and this is because it is very useful, it contains many vitamins, amino acids, minerals, and fiber necessary for our body. You can also get pureed first courses from it for different diets. And although many people do not like this porridge since childhood, believe me, if you cook pearl barley in a slow cooker, adding additional ingredients, you will be very surprised at the rich, delicate taste.

I also soak the cereal for several hours; it is quite hard in itself, but after such simple steps it becomes very amenable to cooking.

So let's cook.

We will use the following products

Cooking time: 30 minutes Servings: 2

Ingredients:

• pearl barley – 2 multi-cups;
• water – 3.5 multi-glasses;
• squid – 300 grams;
• carrots – 2 pieces;
• onions – 2 pieces;
• sunflower oil – 50 ml;
• salt to taste;
• ground black pepper accordingly.

How to cook pearl barley in a slow cooker

Peel the onion and cut into large half rings. Wash the carrots and peel them using a vegetable peeler. Cut in half along the entire length, cut into half rings.

Pour sunflower oil into the multicooker bowl, add carrots and onions. We start the “frying” program for 10 minutes. We select the temperature 160 degrees.

Fry the vegetables until soft for about five minutes, stir occasionally with a silicone spatula

Squid can be used either peeled frozen or unpeeled. I ended up with the first option. Defrost at room temperature.

Cut into half rings. Add to the fried onions and carrots. Mix. Fry in the same mode for another five minutes. After frying, turn off this program

Before cooking in a pressure cooker, barley needs to be soaked in cold water for three hours.

During this time it will swell well and cook faster. Rinse thoroughly. Add to fried ingredients

Pour in the required amount of water. You can use meat or vegetable broth. Season with salt and ground black pepper.

Mix. Close the lid of the multicooker. Turn on the “rice/cereals” program for 10 minutes. At this point the lid will lock

At the end of cooking, a sound signal will sound, turn off the program.

Open the steam valve slightly to release the generated steam. Open the lid.

Pearl barley porridge with squid in a slow cooker is ready.

Transfer to a regular saucepan, pour into portioned plates and serve immediately for lunch or dinner.

It is advisable to eat pearl barley hot. Cold pearl barley porridge loses its interesting taste.

Cook with pleasure and bon appetit!

Master class on how to cook pearl barley in a slow cooker, pressure cooker prepared by Svetlana Svetlaya74