Even in ancient times, people cooked millet porridge in the oven. Currently, we use either an oven or a slow cooker. Many housewives note that porridge not cooked in a saucepan has a different taste and aroma. In addition, thanks to cooking in the oven, the final dish retains all its useful components.

Let's find out how to quickly and tasty cook millet porridge with chicken. We will also consider cooking options both in a slow cooker and in the oven.

Recipe for millet porridge with chicken in pots

Required Products:

• chicken - 800 grams;
• millet - 1 glass;
• salt;
• paprika;
• carrot - 1 pc.;
• onion - 1 pc.

In this recipe we will use baking pots.

Cooking steps

So, our next steps are:

• First of all, you need to cut the chicken, wash it from the blood and dry it with paper towels.
• Then put the frying pan on medium heat, grease it with a small amount of vegetable oil and fry the pieces on all sides until golden brown.
• Now peel the carrots and divide them into small pieces.
• Peel the onion and then chop it into large cubes with a knife.
• Fry the vegetables over medium heat until half cooked.
• We rinse the millet several times under cold water.
• Place chicken pieces in a pot, add fried onions and carrots on top of them, sprinkle with seasonings and add cereal.
• Pour the resulting mass with warm salted water and add a piece of butter if desired.
• Cover the pot with a lid and bake in the oven for 60-80 minutes.

Before placing the dish on plates, you need to stir it and add a little more oil.

Millet porridge with chicken in a slow cooker

Recipe ingredients:

• chicken fillet - 450 grams;
• millet cereal - 250 grams;
• half an onion;
• carrots - 1 pc.;
• salt and pepper.

Before starting the cooking process, chicken meat must be defrosted.

Step-by-step preparation

The recipe steps are:

• Peel the carrots and grate them on a coarse grater.
• Remove the onion skins and cut into half rings.
• Rinse the chicken fillet with warm water and cut into lengthwise pieces.
• Fill the cereal with cold water and leave it like that for 15 minutes.
• Heat the vegetable oil and fry the vegetables until golden brown.
• Then add the chicken pieces and simmer the ingredients for about 15 minutes.
• Using a silicone brush, coat the multicooker bowl with spread or margarine and pour the fried fillet and vegetables into it.
• Pour two glasses of water into the multicooker bowl, add spices and salt, close the lid and turn on the “Stew” mode.
• Drain the water from the millet and pour it into the meat.
• Select the “Pilaf” mode and wait about 45 minutes.

As soon as the multicooker reports the end of work, take out the millet porridge with chicken and transfer it to a plate. The finished dish can be decorated with chopped dill or parsley, and also add a little peppercorns and a few cloves of garlic.

How to cook porridge with chicken in the oven?

Required Products:

• millet - 300 grams;
• sunflower oil - 50 grams;
• white onion - 1 pc.;
• large carrots - 1 pc.;
• salt;
• paprika;
• butter - 50 grams;
• any part of chicken - 450 grams.

The process of cooking chicken with millet porridge in the oven:

• First of all, you need to cut the meat, separate it from the bones and rinse under running water.
• Pour the cereal into a deep saucepan and fill it with cold water.
• Stir the millet, drain the water and repeat these steps one more time.
• Peel the carrots, wash them and finely chop them.
• We clean the onion from the husk and top layer, and then
  m cut into small cubes.
• Fry vegetables in sunflower oil until golden brown.
• Add chicken pieces to the frying pan and fry until an appetizing crust forms.
• Grease the mold with the remaining sunflower oil and pour the fried chicken and vegetables into it.
• Then sprinkle everything with seasonings.
• Drain the water from the millet and pour it into the mold.
• Add a little butter, mix the resulting mass and fill everything with water.
• Cover the pan with foil and carefully seal the edges so that steam and air do not escape during cooking.
• Preheat the oven to the required temperature and bake the millet porridge with chicken for an hour.
• As soon as the oven turns off, we check our dish for readiness and taste it.
• If necessary, add a little more spices and butter.

This millet porridge with chicken can be consumed not only by adults, but also by children. Thanks to its composition, this dish is better absorbed by the human body and saturates it faster. In addition, millet has a positive effect on the growth and strengthening of our bones, teeth and hair.

You can use fresh parsley, dill or basil as decoration. Mushroom, sour cream and garlic sauces go well with millet porridge. For a side dish, prepare a light vegetable salad seasoned with vegetable oil or sour cream. Bon appetit!

Cereals are very beneficial for human health. Millet- cereal obtained by peeling the scales of a cultivated species of millet. It is rich in protein, vitamins B1, B2, B5 and PP vitamins. Millet also contains useful macro and micro elements: iron. magnesium, fluorine, manganese, copper. potassium, calcium, zinc, etc. Usually, delicious homemade rich porridges are prepared from millet, but today I want to tell you how to cook delicious millet porridge with chicken in a slow cooker.

Just recently, I saw an interesting recipe from one of my friends on a culinary website. Millet was cooked with chicken, but not in a slow cooker, but in a pot)))) I immediately imagined how tasty it should turn out, satisfying and rich. Therefore, I immediately decided to cook this dish, but not in a pot, but with the help of my favorite kitchen assistant - a Panasonic-18 multicooker with a bowl capacity of 4.5 liters. and power 670W. So, let's get started:

Required:

• Chicken - any parts (I have 2 wings, 2 drumsticks and 2 thighs).
• Millet - 2 multi cups (you can add the amount of grain as you require. I prepared a small amount for testing)
• Water (or any broth) - 4 multi glasses (cook in a ratio of 1:2 - 1 part cereal and 2 parts water)
• Carrots - 1 pc. (I have a very large one)
• Onion - 1 pc. (large onion)
• Prunes - to taste (this is an optional ingredient)
• Salt - to taste.
• Vegetable oil - for frying meat and vegetables.
• Bay leaf - optional - 1-2 pcs.
• Greens - to taste (to decorate the dish)

How to cook millet with chicken in a slow cooker.

Millet (if required) - sort through. Fill with water and wash until clean water several times.
Pour vegetable oil into the multicooker bowl, add prepared portioned pieces of chicken, and fry in the BAKE mode until golden brown.
Next, add chopped onions and carrots.
Mix everything and add salt to taste.
Place the washed, prepared millet in the multicooker bowl and fill it with water (or broth). Add salt to taste and bay leaf. If desired, you can immediately add chopped herbs or any seasoning. I do not do this. We switch the multicooker to the BUCKWHEAT (or PILAF) mode and press START. The multicooker will measure the cooking time for millet and chicken. These are automatic programs.

After about 20 minutes, I open the lid and add the washed prunes - I just put a few berries on top. If you cook without adding dried fruits, you will not need this item. You cook until the end with the lid closed. When the cooking time is up, the multicooker will notify us. From the specified volume of ingredients, my multicooker cooked for about 45-50 minutes.
The cereal was cooked very well, cooked through and became very tender, soaked in chicken broth. Now it’s time to serve millet with chicken and prunes. Place the millet in portions on plates and serve. As a salad, I served sliced ​​fresh cucumbers and tomatoes. It turned out to be a very tasty and satisfying dinner - we liked it. Sometimes, for a change, you can cook millet with chicken or any meat of your choice in a slow cooker.

Svetlana and my family wish you bon appetit kulinarochka2013.ru!

kulinarochka2013.ru

Millet with chicken

Millet porridge has long been famous for its healing properties. It is useful for people with cardiovascular diseases, has a beneficial effect on the hematopoietic system and liver, does not contribute to the deposition of fat, and even on the contrary, helps remove it from the body. We can talk about the benefits of millet for a very long time, let's get better at preparing it. We will cook millet with chicken in a slow cooker.

To prepare we will need:

• chicken thigh – 700-900 grams;
• millet – 200 grams;
• onion – 1 head;
• vegetable oil – 4 tablespoons;
• carrots – 1-2 medium-sized pieces;
• water – 0.7-1 liter.
• salt, pepper - to taste;
• Chinese seasoning - ½ teaspoon.

Recipe

Method for preparing millet with chicken in a slow cooker:

Select the “Frying” mode on the multicooker and set the settings: 120 degrees and 30 minutes. For those who do not have the “Frying” mode, use the “Baking” mode. Pour in vegetable oil.

While our multicooker is heating up, we peel and wash the onions, and then the carrots. Finely chop the onion and throw it into the slow cooker, fry with the lid open until golden brown, it will take about 10-15 minutes.

While the onions are frying, grate the carrots and send them after the onions, cook for another 10 minutes. Simmer for the remaining 5 minutes with the lid closed.

After our frying is ready, put the remaining ingredients into the bowl. First, lay out the chicken, then pour in the millet, do not forget to rinse it thoroughly first.

Add seasoning, as well as salt and pepper to taste.

Now it's time to add water. For those who like thinner porridge, it is recommended to pour more water, 2-3 centimeters above the level of the porridge.

Close the lid of the multicooker and turn on the “Porridge” mode for 50 minutes. After the designated time, our millet with chicken in the slow cooker is ready.

The recipe is very simple, it does not require much time for preparation and the presence of any special ingredients. Of course, this dish may not be suitable for a holiday table, but in everyday life it will easily diversify your table. Enjoy your meal!

recipe-multivarki.ru

Millet porridge in a slow cooker with chicken

Again, we are preparing a delicious set lunch or dinner with the help of a kitchen assistant - a multicooker, namely millet porridge in a multicooker, and not just plain porridge, but with chicken. It will be tasty and as satisfying as, for example, buckwheat with chicken in a slow cooker. Well, why not use it, because it saves time, cooks while preserving all the vitamins, and there is no need to dirty pans, pots, and spatulas. Everything happens in one place, and most importantly, nothing will ever burn in the multicooker if everything is done correctly. You can make any dish, no matter what kind of housewife you are.

Today we are preparing millet porridge in a slow cooker recipe with chicken. Millet is rich in many vitamins that are beneficial for our body. Even in Rus', millet was seasoned with oil or lard. For people it was a familiar food, and it could not get boring. Millet porridge is like bread, you always want more and never get tired of it. Paired with fried chicken, we have chicken fillet, but any part will do - drumstick, wing, thigh, just an amazing dinner for the whole family. Fast, simple and very tasty, and most importantly – healthy.

To prepare millet porridge in a Philips multicooker with chicken, we need 1 hour, the number of servings is 4.

Ingredients for the dish “Millet porridge in a slow cooker with chicken”:

• – chicken fillet with skin (so it’s juicy) – 300 grams;
• – millet – 250 grams;
• – onions – 2 heads;
• – filtered water – 700 milliliters;
• – vegetable oil – 2 tablespoons;
• – salt, spices (mixture of ground peppers) – to taste.

How to cook porridge in a slow cooker with chicken fillet:

Let's prepare all the ingredients for cooking millet porridge with chicken in a slow cooker.

Wash the chicken fillet and cut it with the skin into small pieces. You can take any kind of meat – pork or beef.

Pour vegetable oil into the multicooker bowl; if you have pork with lard, you don’t need it. Chicken is drier, even though it has skin on it, so there’s no need for oil.

Pour the chopped fillet into the multicooker and turn on the “Frying” mode.

Peel the onion, wash it and cut it into small cubes.

Add the onion to the chicken and stir, continue to fry.

The chicken and onions have already acquired a beautiful golden color, which means you need to add porridge.

Rinse the millet thoroughly 4 times. Sprinkle on the chicken with onions.

Mix everything using a special spatula that came with the multicooker.

Add filtered water. Add salt.

Turn on the “Extinguishing” mode. Sprinkle with spices. You can also add fresh dill and parsley, if available. Cooking time – 45 minutes.

The signal has sounded, millet porridge with chicken is ready! We open the multicooker, the aromas fill the whole apartment.

Place on a plate, garnish with fresh parsley, and add stewed eggplants with tomatoes, you can use any vegetable salad or just chopped vegetables.

A wonderful dinner in minutes, save your time and spend it on yourself or your family. Whatever you like, the main thing is that a woman should not spend her whole life in the kitchen!

multivarka-menu.ru

Tomato soup with chicken and millet. Step-by-step recipe with photos

• • Preparation
  • 10 minutes
• • Cooking time
  • 50 minutes
• • Portions

An integral component of any tomato soup considered tomatoes or their derivatives - tomato sauce, paste, ketchup. All soups of this type can be divided into several categories according to certain characteristics. Depending on the method of preparation, they can be cold or hot. The king of cold soups is the spicy Italian soup “Gazpacho”, made from ripe tomatoes.

Regarding the presence of meat, they are divided into vegetarian and meat. There are also fish tomato soups made from fresh or canned fish. A quick and tasty soup can always be whipped up from a jar of canned bulls in tomato sauce.

Today I want to offer you a recipe for tomato soup made with chicken broth and millet. Tomato soup with chicken and millet It turns out satisfying and nutritious. Moreover, you can cook it any time, regardless of the season.

Tomato soup with chicken and millet - recipe

Wash the ham. After this, fill it with cold water. Add spices (you can use a bouillon cube), salt. Place bay leaf.

While the meat is cooking, you can prepare the vegetables. Peel onions, potatoes, garlic. Cut the potatoes into standard size pieces for soups and borscht.

Finely chop the onions and garlic.

Remove the finished leg from the pan. Separate the meat from the bones. Cut it into pieces or separate it into fibers with your hands.

Fry the onion in vegetable oil until transparent.

Place the roast in the chicken broth.

Add potatoes and chopped garlic. Now add tomato sauce. Stir. Instead, you can use tomato paste, only in this case you need to take half as much of it. Cook the soup with the lid closed for 10 minutes.

Sort and wash the millet. Pour it into the pot of soup. Place the chicken. Stir the soup with a spoon so that the millet does not form a lump. Cook for another 15 minutes. Taste to see if there is enough salt and spices. Add them if necessary.

Tomato soup with chicken and pour the millet into plates and sprinkle with herbs. Like Ukrainian red borscht, it can be served with sour cream, lard, garlic and rye bread. Bon appetit.

To prepare millet with chicken, according to the recipe, you will need the following ingredients:

Preparation

Step-by-step preparation of the dish with detailed photos:

1. The first step of the recipe is choosing and preparing the grains. Choose high-quality products; the grains must be whole and not crushed. Measure out the required amount of millet, pour it into a deep plate, rinse with warm water, preferably running water, so that you can wash away all the dust, specks and debris.

2. Take a large saucepan. Place the breast in it and fill it with cold water. Peel the carrots and onions and add them whole to the pan. Add salt and bring to a boil. After this, you can reduce the heat and make it minimal. Skim off any foam that forms, then continue cooking the meat and vegetables for at least fifty minutes.

3. Remove the saucepan from the heat, remove the boiled chicken and vegetables, and place them on a plate. Take a very fine strainer and strain the broth.

4. Take a frying pan and place it on high heat. Pour refined sunflower or olive oil into it and heat it. Peel and chop one onion and place it in a hot frying pan. Fry until golden brown, stirring occasionally.

6. Fried onions and chicken should be mixed with millet cereal. Then transfer the resulting mixture into a pot, add pieces of chopped butter and cover with a lid. According to the recipe, the pot must be placed in an oven preheated to 190 degrees. The cooking time will be thirty minutes. Before serving the finished dish, you need to sprinkle it with chopped herbs. Chicken porridge is ready to eat.

Video recipe

Such a dish not only delights in taste, but is also very beneficial for your body and health. This is due to the fact that millet porridge is an inexhaustible source of vitamins, minerals, nutrients and microelements, proteins, fats and fiber. It has a beneficial effect on the activity and functioning of the entire body. It is a dietary and light dish that can reduce weight and solve the problem of obesity. Millet porridge with chicken is the best breakfast, lunch and dinner. Cook with pleasure!