Do you think that meat, vegetable or fish cutlets must include raw chicken eggs? Then you should read our article! We will offer you several simple recipes that will allow you to look at familiar dishes in a new way.

Minced meat cutlets without eggs

How can you quickly prepare a hearty dinner for the whole family? To do this you will need a simple set of products:

• Minced meat (beef and pork) - 700 grams.
• Two onions.
• Parsley and dill - two bunches each.
• Cream 20% - 150 ml.
• Slices of loaf without crust - two pieces.
• Semolina - four spoons.
• Spices and salt.
• Vegetable oil.

To make delicious minced meat cutlets without eggs, read the following recipe:

• Peel the onion, chop finely and mix with minced meat.
• Add chopped herbs and semolina to the products.
• Soak the bread in cream and then mix it with the rest of the ingredients.
• Add salt and spices; if desired, you can add a little chopped garlic.
• Mix all the ingredients, and then mold the resulting mixture into cutlets.

Fry the pieces on both sides until cooked. Add any side dish to the cutlets, and then serve them immediately.

Eggless fish cutlets

A juicy tender dish is prepared from minced fish and potato starch. Delicious homemade cutlets can be prepared not only on weekdays, but also on holidays.

Ingredients:

• Fillet of any red and white fish - 250 grams of each type.
• Fresh lard - 200 grams.
• Onions - 150 grams.
• Potato starch - two large spoons.
• Sour cream - two spoons.
• Salt and black pepper.

How to cook fish cutlets without eggs? Read the recipe for this delicious dish below:

• Grind fish fillets, lard and onions using a meat grinder.
• Mix the minced meat in a deep bowl, and then add starch and sour cream to it.
• Don't forget to add salt and aromatic pepper.
• With wet hands, form round or oval shapes.

Heat a frying pan over a fire and place the cutlets in it. There is no need to add oil, as the lard contained in the minced meat will perfectly replace it. Fry the pieces on one side, then turn them over and cover the dish with a lid. Simmer the dish over medium heat until cooked.

Chicken cutlets with potatoes

Not every housewife can prepare juicy chicken cutlets. Therefore, we are sharing with you a simple recipe for a delicious dish that you can easily repeat in your kitchen.

Required Products:

• Minced breast meat - 500 grams.
• Two potatoes.
• Bulb.
• Four cloves of garlic.
• Bread - three slices.
• Mayonnaise - four tablespoons.
• Butter - 50 grams.
• Black pepper and salt.
• Breadcrumbs.

So, let's prepare chicken cutlets without eggs:

• Peel the potatoes, then grate them on a coarse grater and mix with the minced meat.
• Add finely chopped onion and chopped garlic to the food.
• Soak the bread in water, then squeeze it out and combine with the minced meat.
• Also add mayonnaise, ground pepper and salt.
• Mix all the ingredients and form cutlets from the resulting mixture.

Roll the pieces in breadcrumbs and place them on a greased baking sheet. Cook the cutlets in a well-heated oven for a quarter of an hour, then turn them over and place a piece of butter on each one. This dish goes great with fresh or stewed vegetables.

Serbian cutlets

An original Serbian dish will look great on a Russian table. For this dish you will need the following products:

• Minced pork and beef - one kilogram.
• Onion - one or two heads.
• Soda - one teaspoon.
• Sparkling water - half a glass.
• Sweet ground paprika - two teaspoons.
• Garlic - five cloves.
• Cheese cheese - 150 grams.
• Smoked brisket - 150 grams.
• Fresh greens - one bunch.
• Salt, black pepper and vegetable oil - to taste.

To prepare cutlets without eggs, read this recipe carefully:

• Place minced meat in a deep bowl, add finely chopped onion, salt, spices, soda and mineral water. Mix all the products thoroughly, put them in the refrigerator and leave them alone for several hours.
• When the required time has passed, add diced brisket, grated cheese, grated garlic and chopped herbs to the minced meat.
• Mix the ingredients again and form oval-shaped cutlets.

Fry the pieces on both sides, then add water to the pan and simmer the dish for another ten minutes.

Turkish cutlets

The original look and taste of this dish will definitely attract the attention of your guests. Turkish-style eggless cutlets can be safely served at a holiday table or prepared for a family dinner.

Ingredients:

• Minced meat - 400 grams.
• One onion.
• Milk - 50 ml.
• Bread - two slices.
• Cumin - half a teaspoon.
• Salt and black pepper.
• Hard cheese - 50 grams.

For the garnish you will need:

• Potatoes - four pieces.
• Milk - 50 ml.
• Butter - 30 grams.
• Hard cheese - 50 grams.
• Salt - to taste.

How to cook Turkish cutlets without eggs:

• Mix salt and spices with the minced meat, add finely chopped onion and a loaf of bread soaked in milk.
• Mix all the products well, and then beat the minced meat with your hands on the table.
• Peel the potatoes and boil until tender. After this, mix it with milk, butter and 50 grams of grated cheese. Prepare the puree and place it in a piping bag.
• Cover a baking sheet with parchment.
• Place round cutlets on it and make a small depression in the center of each piece. Place the baking sheet in a well-heated oven for ten minutes.
• Cut the remaining cheese into cubes.
• Remove the cutlets from the oven and place the cheese pieces in the indentations. Place a mound of puree on top.

Bake the dish for another quarter of an hour, and then serve it with tomato sauce.

Indian Vegetable Cutlets

A delicious dish can be prepared during fasting or on any other day.

Products:

• Four potatoes.
• One carrot.
• Two tablespoons each of canned corn and green peas.
• A quarter of a tomato.
• A tablespoon of lemon juice.
• Half an onion.
• A clove of garlic.
• Two spoons of chopped greens.
• A teaspoon of salt.
• Spices to taste.
• Wheat flour.
• Water.
• Breadcrumbs.
• Vegetable oil.

How to cook vegetable cutlets without eggs:

• Boil the potatoes and carrots until tender, and then peel the vegetables.
• In a separate bowl, combine greens, peas, and corn. Add finely chopped carrots, onions and garlic.
• Crush the potatoes, add salt and spices to the puree.
• Combine the prepared products.
• Prepare a batter from flour, a little water and salt.
• Make cutlets from minced vegetables, then dip them in batter and roll in breadcrumbs.

Fry the preparations in a frying pan and serve them with your favorite sauce.

Conclusion

As you can see, eggless cutlets can be made from a variety of products. Therefore, bring our recipes to life and surprise your loved ones with new dishes.

It’s quite possible to cook cutlets without eggs. Although many housewives doubt that minced meat without using the mentioned product will keep its given shape.

Of course, thanks to the eggs they turn out more tasty, fluffy and beautiful. But even without using this ingredient, you can make a hearty and nutritious dish that everyone in your household will definitely enjoy.

Eggless cutlets: recipe

There are many ways to make the mentioned dish. If you do not have the necessary chicken products on hand, you can prepare cutlets without eggs. For this we need the following ingredients:

• lean pork and fresh beef - 500 grams each;
• garlic - 2 cloves;
• sweet onions - 2 pieces;
• spices, including sea salt, to taste;
• stale loaf or white bread - a few slices;
• cold water - a full glass;
• Breadcrumbs and vegetable oil - used for frying.

Making mixed minced meat

Eggless cutlets should be prepared by processing the meat. Lean pork and fresh beef are washed, all inedible elements are cut off, and then twisted in a meat grinder. Sweet onions and garlic cloves are also peeled separately. They are crushed into pulp using a blender.

The processed products are combined, spices and salt are added, and then mixed thoroughly.

To prevent eggs from falling apart during heat treatment, bread crumbs must be added to the meat base. It is first soaked in cold water and then mixed into the minced meat.

We form semi-finished products

Eggless cutlets, the recipe for which we are considering, cook quite quickly. Take about one and a half large spoons of minced meat in your hands, make a ball out of it and flatten it a little. Next, all formed products are rolled in breadcrumbs.

The process of frying and serving the dish to the table

As soon as the mixed minced meat products are ready, begin frying them directly. To do this, heat a cast-iron frying pan over high heat and add a little oil (vegetable). After this, several semi-finished products are placed in the dishes.

Reducing the heat, fry the cutlets for about 5-7 minutes on each side. At the same time, they should not only brown, but also be completely baked inside.

After frying the products, they are laid out on a separate plate, and a new batch is placed in the frying pan.

It is advisable to serve these cutlets hot. As a rule, such products are consumed together with a side dish. You can use boiled porridge, mashed potatoes and even rice as it.

Making it without eggs in the oven

If cutlets made from mixed minced meat seem too heavy for you, then they can be made from chicken breasts. Moreover, such products can be processed not only in a frying pan, but also in the oven.

So, for the cooked chicken cutlets we will need:

• fresh chicken breasts - 1 kilogram;
• sweet onions - 2 pieces;
• spices, including salt - use to taste;
• white bread - a few slices;
• full fat milk - a full glass;
• Breadcrumbs and vegetable oil - used for frying and baking.

Preparation of minced meat

To make it without eggs, fresh breasts are washed, boned and skinned, and then minced in a meat grinder. Next, peel the onions separately and chop them very finely.

Having combined both components together, they are seasoned with salt and spices. They also add crumbs of white bread, which are soaked in fat milk.

Forming and frying process

The chicken cutlets should be formed exactly as described above. Take the minced meat in your hands in the amount of two large spoons, make a ball out of it and flatten it. After this, the products are rolled in breadcrumbs.

To make the cutlets golden brown, before baking them in the oven, all semi-finished products should be lightly fried in a frying pan. To do this, heat it up strongly with vegetable oil, and then lay out some of the products. Fry the cutlets in this way for about 1 minute on each side. During this time they should be well browned.

Heat treatment process in the oven

As soon as all the chicken semi-finished products are fried, they are laid out on a sheet and placed in the oven. At a temperature of 220 degrees, the cutlets are cooked for about ¼ hour.

Serve for lunch

Chicken cutlets cooked in the oven turn out dry and less fatty than products fried in a frying pan with oil. After the thickness of the semi-finished products is completely baked, they are removed from the sheet and distributed on plates.

Hot chicken cutlets should be served at the dinner table with fresh vegetables and herbs or with some side dish and sauce.

As you can see, there is nothing difficult in preparing the mentioned dish without eggs. Using these recipes, you will get delicious and satisfying cutlets that are ideal for a family dinner.

Many people have loved fragrant, juicy, tasty cutlets since childhood. How to cook great cutlets without eggs not only from meat. The secret is simple - only proven recipes and a good mood.

Classic chicken cutlets always turn out very juicy if there is a piece of butter in the middle.

Thanks to this and a couple of other secrets, they are always great.

Ingredients:

• minced chicken – about 1 kg;
• onion - 2 large onions;
• peasant butter - 100 g (must be frozen);
• starch (potato) - 2 tbsp. spoons without a slide;
• sour cream (fat content 15%) - 2 tbsp. spoons;
• natural mayonnaise - 3 tbsp. spoons;
• soft processed cheese - 100 g;
• salt, pepper - to taste.

Preparation:

Peel the onion and grind in a blender. Mix with minced meat. Add mayonnaise, starch, salt and seasonings to it. Mix well.

Cut the butter into small cubes.

Flatten a piece of minced meat in the palm of your hand, place a cube of butter in the center, form a patty and place it in a frying pan with hot oil. Quickly form all the cutlets and fry for a couple of minutes.

Place the cutlets on a baking sheet. Mix cheese with sour cream, pour over them and bake.

Cooking from minced fish

These fish cakes also have a juicy center, but it’s not buttery, it’s cheesy, and it has an amazing taste sensation. Everything will work out if you choose good natural cheese.

Ingredients:

• fillet of any fish (preferably fattier) - 1 kg;
• onion - 2 pcs.;
• Kostroma hard cheese - 200 g;
• sliced ​​loaf - 4 slices;
• breading;
• spices.

Preparation:

Grind the fillet and onion in a meat grinder. Add the loaf soaked in milk, salt and pepper.

Cut the cheese into cubes.

Wrap a couple of slices of cheese in a piece of minced meat, form into a patty and roll in breading. Prepare the remaining cutlets.

Fry them in hot vegetable oil until cooked.

The crispy crust and juicy flesh of the cutlet will not leave even children indifferent. Pairs best with mashed potatoes and fresh vegetables.

Chopped cutlets without eggs

When you don’t have a meat grinder or blender at hand, you can make wonderful chopped cutlets.

And without adding eggs they turn out much more tender.

Products:

• fillet (chicken) - 500 g;
• onion - 1 pc.;
• mayonnaise (homemade) - 2 tbsp. l.;
• starch (potato) - 2 tbsp. l.;
• salt, pepper, curry.

Finely chop the meat with a knife. Chop the onion. Mix with mayonnaise, starch and seasonings. Leave to marinate.

Form flat cutlets and fry in oil.

These cutlets can be used as a filling for sandwiches and hamburgers.

With minced beef and pork

Classic cutlets made from two types of meat will have a bright, special taste due to unusual additives. Cutlets made from minced meat and without eggs keep their shape remarkably well. And the secret ingredient will be tomato sauce.

Compound:

• veal - 500 g;
• pork (piece with fat) - 500 g;
• kebab tomato sauce – 100 g;
• onion - 1 pc.;
• classic soy sauce - about 2 tbsp. spoon;
• cold water - 100 ml;
• crackers;
• spices.

Grind the meat and onions in a meat grinder. Add tomato sauce, spices, crackers to the meat and mix well. Pour in cold water. To make the cutlets juicy, the minced meat must be beaten. Beat on the work surface 10 - 15 times.

Fry the cutlets on both sides, add soy sauce, hot water and simmer under the lid until cooked.

These cutlets will be good with any side dish.

Turkey

Diet turkey breast cutlets will turn out very juicy thanks to marinating. The preparation itself will take very little time.

Products:

• turkey meat - 1 kg;
• sesame - 3 tbsp. spoons;
• classic soy sauce (for marinade);
• Sesame oil.

Make minced meat from the fillet. Add soy sauce, oil, sesame seeds to it, mix well and leave in the refrigerator for a day.

Get it in advance. Immediately before cooking, mix thoroughly again and make cutlets. Heat a frying pan and fry on both sides for 5 minutes. You can check readiness with a fork. If you pierce it and the juice runs clear, then the cutlets are ready.

Cabbage cutlets without eggs

Even those who don’t like vegetables will like tender vegetable cutlets. Adding semolina makes them fluffy.

Compound:

• cabbage (headed) - half a medium fork;
• semolina - 3 tbsp. spoons;
• onion - 1 pc.;
• potatoes - 1 pc.;
• garlic clove – 3 pcs.;
• flour (wheat) - 2 tbsp. spoons;
• crackers;
• spices;

Chop the cabbage, pour boiling water over it and leave covered for an hour. After an hour, drain it in a colander. It is important not to squeeze, but just let the water drain. Add raw, grated potatoes and onions to the cabbage. Stir in spices, garlic and semolina.

With wet hands, form cutlets, bread and fry. Close the lid and simmer for 10 minutes.

These cutlets are wonderful both hot and cold.

From broccoli and cauliflower

Juicy vegetable cutlets without eggs are quickly prepared and will successfully replace a meat dish.

Compound:

• millet (boiled cereal) - 300 g;
• broccoli inflorescences - 200 g;
• cabbage (cauliflower) - 200 g;
• oil (olive or sesame) - 3 tbsp. spoons;
• corn starch - 4 tbsp. spoons;
• flour (corn) - 2 tbsp. spoons;
• spices, pepper, salt - to taste.

Wash and chop the cabbage. Place in boiling water for 5 minutes. Remove and dry.

Mix cabbage and millet in a blender, add starch (2 tablespoons), salt and spices.

For breading, mix the remaining starch with flour.

Using a large spoon, shape the cutlets, dip into the breading and place in the pan. Fry on one side. Turn over and simmer covered for another 5 minutes.

Delicious with sweet and sour sauce and fresh vegetables.

Cutlets without eggs from canned fish

Quick and tasty cutlets can be made from canned fish. The egg, as before, is not required.

Compound:

• pink salmon or tuna (natural) - 1 can;
• millet (boiled) - 3 tbsp. spoons;
• one potato;
• onion - 1 pc.;
• carrots (fresh) - 1 piece;
• peasant butter - 100 g;
• breading;
• spices.

Boil potatoes in their skins. Grate the carrots and chop the onion. Sauté vegetables in butter until soft.

Mash the fish, mix with millet and vegetables. Peel the potatoes, mash with a fork, add to the minced meat. Salt, add pepper and seasonings. To stir thoroughly.

Using a spoon, form cutlets, bread them and fry for literally 5 minutes.

Serve with Chinese cabbage and fresh cucumbers.

Agree, it would be interesting to know how certain customs, dishes, rules, recipes appeared in our lives. Take, for example, the familiar cutlets. After all, it occurred to someone to grind the meat before frying it? Others thought of adding spices, onions, bread, and eggs to the minced meat. And today, many, paying tribute to tradition, strictly follow the established rules, not realizing that cutlets without eggs turn out more tasty, juicy and fluffy.

Remnants of catering

Frankly speaking, eggs are generally contraindicated for minced cutlets, since egg whites make the dish lose its juiciness. But in Soviet catering establishments, where they cared not about the juiciness of the cutlets, but about how to cook them with a minimum amount of meat, eggs for minced meat were simply necessary: ​​without them, the bread-and-water cutlets would simply fall apart. So if there are no eggs in the refrigerator, this is by no means a reason to sigh sadly: “Eh, the cutlets won’t work out!” Just the opposite! We bring to your attention a simple recipe for cutlets without eggs.

Necessary ingredients for eggless cutlets

For these cutlets we will need:

• half a kilogram of beef and pork;
• 2 cloves of garlic;
• 2 onions;
• spices - to taste;
• a crust of stale loaf or white bread;
• a teaspoon of salt;
• a glass of cold water;
• breadcrumbs, oil (for frying).

Eggless cutlets: step-by-step recipe

Prepare this dish as follows:

1. Wash the meat and onions, cut into pieces, grind in a meat grinder along with the pre-soaked loaf.
2. Add spices, salt, chopped garlic to the minced meat.
3. Pour in water and mix thoroughly until the minced meat has absorbed all the liquid. Keep in mind that the cutlet mixture should be moist, but not runny, so it's best to add water gradually.
4. Form cutlets and roll them in breadcrumbs.
5. Place in a preheated frying pan and fry until done. In this case, the cutlets are first quickly fried over high heat on both sides, and then “simmered” on low for 15 minutes under a closed lid.

Cutlets prepared according to this recipe without eggs will be fragrant and airy. In addition, if your child cannot tolerate egg whites, but really loves cutlets, there is no better way out of the situation.

A few “cutlet” subtleties

No milk

Many housewives soak bread for minced cutlets in milk, but it is better to use plain water for this (in special cases, you can even use wine). The fact is that during the frying process, the proteins of meat and milk interact in an undesirable way, as a result of which the cutlets again lose their juiciness, as is the case with the addition of eggs.

Don't leave it for later

Sometimes, after frying 1-2 pans of cutlets, the remaining minced meat is left in the refrigerator for tomorrow. This cannot be done if raw onions are present in the cutlet mixture. This, without a doubt, necessary ingredient, after lying in the minced meat for several hours, will give the cutlets an unpleasant aftertaste after frying. However, you can add enough meat and add chopped onion to the minced meat immediately before cooking the cutlets.

There are people who cannot eat eggs, and sometimes there are simply no eggs in the refrigerator, but you still want cutlets... And then the question arises: is it possible to cook cutlets without eggs? It turns out it's easy! And even in two ways: in a frying pan and in the oven.

Each of the two options has its own advantages and disadvantages. I like to bake cutlets in the oven, then there is no pronounced aroma throughout the house, a dirty frying pan that requires washing after the first batch, and there is no need to use vegetable oil. But fried cutlets are a classic, they are more familiar to us, and perhaps seem tastier. So the choice is yours. And I will show both recipes - both in a frying pan and in the oven.

In order for eggless minced meat cutlets to keep their shape, the minced meat needs to be beaten properly!

The main task in the process of preparing minced meat cutlets without eggs (which, as you know, hold the minced meat together) is to carefully beat the minced meat against the walls of the bowl. This is necessary just so that the products keep their shape and do not fall apart. In addition, there is another important point - adding water to the minced meat. The liquid will make the cutlets juicy rather than dry. I’ll tell you later how much water to add. In the meantime, let's prepare the necessary products.

On a note: You can make cutlets without eggs from minced meat of any kind.

Ingredients

• pork (shoulder part) 600 g
• onion 1 pc.
• slices of bread 3 pcs.
• pepper, salt to taste
• water 50 ml
• milk for soaking bread 150 ml
• garlic optional 1 tooth.
• vegetable oil for frying

How to cook cutlets without eggs

1. 
   I wash the pork meat and cut it into small pieces. I soak the bread for 10 minutes in milk or water. I peel the onions and cut them into 4-8 pieces.
2. 
   I pass the meat through a meat grinder, alternating it with onions and soaked bread. I get almost ready minced meat for cutlets. I add salt and ground black pepper or a mixture of peppers to it. At this stage, you can add crushed garlic if desired.
3. 
   Pour 50 ml of water and mix the minced meat thoroughly.
4. 
   Now I beat the meat mass into a bowl with my hands. I pick it up in my palm and throw it into the bowl as hard as I can. We do this 10-15 times. I get an excellent homogeneous mass for quality cutlets.
5. 
   It is best to shape products with hands soaked in water. Then start frying. There are nuances here. If you want to fry breaded cutlets, then roll them in breadcrumbs mixed with flour approximately 1:1. I prefer to fry without breading over high heat, quickly, so that the cutlets do not dry out, and then bring the cutlets to readiness by stewing. So, first I heat a frying pan with vegetable oil. Then I scoop up the minced meat with a tablespoon, form a cutlet and start frying, placing 4-5 pieces in the pan. The heat should be above medium for a crust to appear quickly. Once it is formed, you can turn it over.
6. 
   Fry for a few more minutes on the reverse side over high heat, then cover with a lid and cook over medium to low heat until done, about 10 minutes. Then I put the cutlets in a pan, pour a little water on the bottom and steam a little more under the lid until fully cooked.
7. 
   In the oven the story is different. To cook minced meat cutlets without eggs, I preheat the oven to 180 degrees. I shape the products with wet hands. I put it on a baking sheet or in a mold, preferably with parchment.
8. 
   Place in a preheated oven and bake for 30-40 minutes. It seems to me that it’s less of a hassle.
   The cutlets turn out golden brown, but not fried, which I really like. This turns out to be a dietary option.

It is better to serve the cutlets hot with any side dish.
Cook with pleasure and delight your family with delicious, hearty cutlets, including without eggs.