Step-by-step recipe with photos and videos. Step-by-step recipe for making cinnamon cookies How to make cinnamon cookies

02.02.2024 Information

Shortbread dough is the basis for preparing delicious and varied pastries. Its main advantage is fast, tasty and simple. Making homemade cinnamon shortbread cookies is not difficult, the main thing is to knead the dough correctly. Cookies can be shaped differently: pretzels, knots, or round. By sprinkling them with sweet cinnamon, the result is a fragrant product that can be served not only for an evening dinner, but also on a holiday table.

Taste Info Cookies

Ingredients

wheat flour – 260 g;
soft butter - 120 g;
granulated sugar - 100 g;
chicken egg - 1 pc.;
baking powder – 0.5 tsp.
For sprinkling:
cinnamon - 2 tbsp;
sugar - 3 tbsp.

How to Make Cinnamon Shortbread

Pour granulated sugar into a deep bowl and add an egg. Using a whisk, beat the contents until a fluffy foam forms.

To knead the dough, it is important that the butter is only slightly soft, but not melted. Place it in a bowl with the egg-sugar mixture.

Continue beating until you get a homogeneous consistency.

Sift the flour through a fine mesh sieve and combine in a separate container with baking powder. Add to bowl.

Knead the dough and roll it into a ball. The consistency should be soft and not stick to your hands. Place in a plastic bag and put in a cool place for half an hour.

The chilled dough needs to be shaped into round lumps the size of a walnut. In a saucer, combine ground cinnamon and granulated sugar and stir.

The resulting balls must be rolled in cinnamon sugar. Cover a clean baking sheet with parchment paper and place the balls on it, at the same distance from each other.

Using a fork, press each lump in a cross pattern. They should flatten a little and form a pattern on the surface.

Place the baking sheet with the contents in a preheated oven (180 degrees) for 20-25 minutes.

Now all the cinnamon shortbread cookies are completely ready. Place on a beautiful plate and serve.

To obtain tougher baked goods, kneading shortcrust pastry must be done very quickly, literally within 10 minutes. The main condition is that the butter should not melt.
The oil product should be added to the dough only when chilled, but not frozen. If it has not softened, then put it on a plate and heat it in the microwave oven at minimum power.
To obtain tasty and aromatic baked goods, it is important not to add flour to the dough. To prepare ideal cookies, flour and butter must be taken in the following proportion - 2 to 1. Otherwise, when baking, the product may burn or turn out tasteless.
Cookies will be delicious not only with cinnamon, but also with other additives, pay attention to.
In order for the baked goods to acquire a golden-brown appearance, it is recommended to grease them with beaten egg yolk.
Plain water will help keep cookies soft for a long time. It is enough to lubricate hot products with cool liquid and cover with a dry, clean towel.

If you don’t know what to treat your family and friends, then pay attention to cookies, one of the main components of which is cinnamon. The spicy, tart and delicate aroma of cinnamon causes the taste buds to activate. This spice is widely used in confectionery and cooking. You can buy it in powdered form at any grocery store or make it yourself by grinding cinnamon sticks. Such pastries will be a simple but very tasty delicacy, which is ideal as an addition to a cup of tea or coffee.

How to make cinnamon cookies

Today there are many recipes for cookies with spices such as cinnamon. You can prepare the usual classic version of baking or choose Swedish cookies with ginger and cinnamon, and other equally interesting recipes. Tips:

The diameter and shape of the products can be different - it all depends on your preferences.
The ingredients used to make homemade baked goods are quite affordable. The main ones are flour, cinnamon, sugar, eggs and baking powder.
Cinnamon serves as the main flavoring for baked goods. To prevent the finished cookies from becoming bitter, add the spice about 5 minutes before the end of baking.
For ease of dosing, the aromatic additive is mixed with sugar before sprinkling.

Cinnamon Cookies Recipe

Most recipes only take 30 minutes to 1 hour to bake. Depending on the cooking method, the oven heats up to 180–220 degrees. To thoroughly mix certain ingredients, it is recommended to use a mixer. Ready-made culinary products can be used as a dish for every day and even served on a holiday table.

Sand

Time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 599 kcal/serving.
Cuisine: Russian.
Difficulty: easy.

When you decide to please your family, especially children, pay attention to the recipe for cinnamon shortbread cookies. Sweet pastries with a pleasant aroma will awaken your household’s appetite and delight them with its delicate taste. Ready-made cookies can be served with black/green tea or coffee. Any beginner in the field of cooking can make them. Such homemade baked goods will be a good alternative to store-bought products.

Ingredients:

flour (wheat) – 250 g;
butter (butter) – 125 g;
sugar – 125 g;
chicken egg – 1 pc.;
milk – 1 tbsp. l.;
cinnamon, salt - to taste.

Cooking method:

Mix the chilled butter (take it straight from the refrigerator) with the egg, then add a pinch of salt.
Stir, add sugar. Grind the mixture until a homogeneous fluffy mass is obtained with the sugar grains completely dissolved.
Pour milk into the mixture and stir. Add the sifted flour in several additions. Make a stiff dough, which you need to roll into a ball and put in the refrigerator for half an hour.
Place a sheet of baking paper on the board - the dough should be rolled out onto it into a rectangle at least 1 cm thick.
Cut the resulting dough into diamonds, sprinkle with sugar, spice (generously) and sugar again (a little). Transfer the entire workpiece along with the paper to a baking sheet.
Preheat the oven to 200 degrees. Bake for 10–15 minutes - no longer, otherwise the dough will dry out.
The finished cinnamon shortbread cookies should be soft while they are hot. You can verify this with a match.

Time: 1 hour.
Number of servings: 3-4 persons.
Calorie content of the dish: 359 kcal/100 g.
Purpose: for any meal, holiday table.
Cuisine: European.
Difficulty: medium.

Fragrant and spicy cinnamon cookies are a simple but delicious treat. Even in a simple version without decorations, such a dish is an excellent addition to hot tea. It is prepared quickly and simply. In theory, the dish can be stored for a long time. This delicacy turns out to be so tasty and aromatic that those who try it will find it difficult to tear themselves away from it. Although the cookies may look crispy, they begin to melt in your mouth, leaving a piquant aftertaste of spices.

Ingredients:

wheat flour – 300 g;
butter – 100 g;
baking powder – 1 tsp;
sugar – 200 g;
egg – 1 pc.;
salt - a pinch;
ground cinnamon – 1 tsp;
ground ginger – 2 tsp;
ginger root – 0.5-1 tsp. (optional);
black pepper (ground) – 1 pinch (optional);
honey – 2-3 tsp. (optional);
icing sugar for decoration - to taste (optional).

Cooking method:

Sift flour with baking powder. Add salt, ground ginger, ground spice and a pinch of black pepper. Mix all ingredients thoroughly.
Combine the chicken egg with sugar, add honey if desired. Beat the mixture until smooth and slightly foamy, then add butter (not cold) and mix thoroughly.
Add the resulting homogeneous consistency to the dry ingredients. You can add grated ginger root if you wish.
After thoroughly mixing everything, knead the mixture and make a ball of dough. Wrap it in special film and put it in the refrigerator for half an hour.
Dust your work surface with flour and roll out the dough onto it to a thickness of 4-5 mm.
Shape the cookies into the desired shape or simply cut into pieces. Place them in the refrigerator for 15 minutes.
Bake in the oven at 180 degrees for 8-10 minutes until golden brown. Before serving, decorate with sugar pencils or icing.

Cinnamon Sugar Cookies

Time: 30 minutes.
Number of servings: 4-5 persons.
Calorie content of the dish: 380 kcal/100 g.
Purpose: breakfast, lunch, dinner.
Cuisine: European.
Difficulty: easy.

A very simple recipe made from available ingredients. With the right approach, you will get a tasty, crispy and aromatic delicacy. These sugar cookies may become your little ones' favorite snack. You can cook it every day, because... The cooking process will only take you half an hour compared to other options. You can immediately make cookies for a couple of days and store them in the refrigerator.

Ingredients:

wheat flour – 330 ml (1.3 cups);
butter or margarine – 100 g;
granulated sugar – 150 ml (2/3 cup) + 1.5 tbsp. for sprinkling;
egg – 1;
baking powder – 0.5 tsp;
vanilla sugar – 1 sachet;
cinnamon – 0.5 tsp.

Cooking method:

First, sift the flour with baking powder.
Grind the butter (must be softened first) together with sugar, including vanilla. Add the egg and beat everything thoroughly.
Combine both mixtures, knead into a soft elastic dough, which needs to be rolled into balls with a diameter of 2.5 cm.
Roll the pieces in a mixture of sugar and spice. Then place them on a baking sheet.
Bake in an oven preheated to 190 degrees for 12-15 minutes. As it cooks, small cracks should appear on the surface.

With honey and cinnamon

Time: 80 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 305 kcal/100 g.
Purpose: for any meal, for a holiday.
Cuisine: European.
Difficulty: medium.

An interesting option is the recipe for making cinnamon cookies with bee honey. The resulting baked goods will have a sweet and delicate taste combined with a pleasant spicy aroma. This dish is ideal for those with a sweet tooth. Serve it with green or black tea without sugar. It is perfect as a dessert for a dinner with the family or a snack.

Ingredients:

margarine or butter – 150 g;
cinnamon – from 20 g;
powder – 180 g;
eggs – 2;
soda – 5 g;
flour – 250 g;
baking powder - 1 pack;
honey – 30 ml.

Cooking method:

Beat the butter, gradually add eggs and honey into the mixture.
Separately combine the powder and spice.
Add soda, flour, brown sugar powder and baking powder to the resulting liquid creamy honey mixture.
Knead the dough. When ready, it will acquire the consistency of soft plasticine.
The finished ball must be wrapped in film and placed in the refrigerator for 40 minutes. After the time has passed, roll out the dough into a layer 3 cm thick.
Cut into circles or stars. Baking should be done in the oven at 180 degrees for about 20 minutes.
A few minutes before they are ready, sprinkle the cookies with spice powder and remaining sugar.

Oatmeal

Time: 40 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 271 kcal/serving.
Purpose: for any meal.
Cuisine: Russian.
Difficulty: medium.

Spiced oatmeal cookies will be a hearty and satisfying dessert. Baked goods in the form of delicious circles with aromatic smell can be used as a snack. At the same time, the finished sweet will be less caloric compared to other similar options. You can also treat unexpected guests to sweet oatmeal cookies with a piquant spicy taste.

Ingredients:

oatmeal – 3 cups;
sugar – 1/3 cup;
milk – 1/2 cup;
butter – 50 g;
egg - 2 pieces;
cinnamon (ground) - to taste.

Cooking method:

To begin, grind 1 cup of oatmeal into flour - use a blender. Mix the remaining oatmeal with warm milk.
Next, beat the eggs and sugar. Mix all ingredients thoroughly, add ground spice.
Using a spoon, place the resulting dough in the form of round cookies onto parchment paper. Bake in the oven at 180 degrees for 20–25 minutes.

With cottage cheese

Time: 30 minutes.
Number of servings: 8-10 persons.
Calorie content of the dish: 385.4 kcal/100 g.
Purpose: breakfast, lunch, dinner, for holidays.
Cuisine: European.
Difficulty: easy.

If you decide to prepare tender and sweet pastries with a piquant taste, then give preference to soft products with cottage cheese and cinnamon. If you have certain culinary skills, they can be prepared in just half an hour. You don't have to put the dough in the refrigerator after preparing it. Ready-made cookies can be used as an everyday sweet or used to decorate a table set for a special occasion.

Ingredients:

low-fat cottage cheese – 180 g;
butter – 180 g;
cane sugar – 50 g;
flour – 200 g;
cinnamon – 5 g.

Cooking method:

First, melt the butter, then add cottage cheese to it and mix everything thoroughly. During this process, add 30 g of sugar.
At the next stage, sift the flour, knead the dough, which should be rolled into a flat cake.
Cut out circles of appropriate size from the dough.
Mix the remaining sugar with cinnamon. Fold the circles in half, then fold them in half again.
Dip the upper part of each half of the workpiece in a mixture of spices and sugar.
Next, place the prepared cookies on a baking sheet that has been previously greased.
Place the baking sheet in the oven, which must be heated to 200 degrees. Bake for about 15 minutes.

With coffee

Time: 45 minutes.
Number of servings: 6-8 persons.
Calorie content of the dish: 419 kcal/100 g.
Purpose: for any meal, holiday table.
Kitchen: author's.
Difficulty: medium.

Chocolate cookies with coffee and cinnamon will be a very tasty and original dessert after lunch or dinner. You can also eat them for breakfast with your favorite hot drink. The cooking process is relatively simple. You need instant coffee - the combination of this ingredient with spice will give the baked goods some piquancy. This homemade delicacy will appeal to both children and adults.

Ingredients:

sweet butter – 200 g;
wheat flour – 400 g;
chocolate – 150 g;
sugar – 250 g;
instant coffee, cinnamon – 10 g each;
eggs – 3 pcs.;
baking powder – 2 tsp;
salt – 3 g.

Cooking method:

First, melt the coffee, butter and chocolate in a water bath until you get a homogeneous mass, which you then need to cool.
Mix eggs with salt and sugar for about 5 minutes. Add them to the chocolate mixture, stir for 2 minutes.
Combine the flour from which the dough will be kneaded with baking powder and cinnamon. Mix everything thoroughly and add to the egg-chocolate mixture.
Knead by hand into a soft dough, which should be placed in a plastic bag and refrigerated for at least a couple of hours - preferably overnight.
Preheat the oven to 180 degrees, line a baking sheet with special baking paper.
Form the dough into balls of the desired size and squeeze them. For sprinkling, use powdered sugar. Then place them in the oven for about 11 minutes.

With prunes, walnuts and cinnamon

Time: 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 400 kcal/100 g.
Purpose: for any meal, holiday.
Cuisine: European.
Difficulty: medium.

You can combine different products and get completely new cookie recipes. One of the original options is baked goods, supplemented with walnuts and prunes. It is ideal for those people who love cookies with all kinds of fillings. If you have certain culinary skills, you can make such a sweet in half an hour, or even less.

Ingredients:

regular flour and coarse flour - 75 g each;
cream cheese and butter - 100 g each;
brown sugar – 80 g;
walnuts, pitted prunes - 1 handful each;
chicken eggs – 1 pc.;
powdered sugar – 1 tbsp;
sea salt – 1/2 tsp;
cinnamon – 1 pinch.

Cooking method:

It is advisable to preheat the oven to 190 degrees so as not to waste time on this after preparing the preparations - especially since they are made very quickly.
Chop the nuts with a knife and cut the prunes into small pieces.
Mix both types of flour along with spices, salt and chopped nuts and prunes.
Combine sugar with pre-softened butter and cheese. Beat everything with a mixer until smooth.
As soon as you notice that the mass becomes more or less homogeneous, pour the egg into it and beat a little again.
Add flour, nuts and prunes to the resulting mixture. Knead the dough and line a baking tray with baking paper.
Form small balls from the dough, place them on paper, leaving a small space between them. Press each ball with a fork to form small patties.
Place the baking sheet in the preheated oven for 7-8 minutes. It is recommended to sprinkle the finished sweets with powdered sugar.

Almond with cardamom and raspberry jam

Time: 30 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 558 kcal/serving.
Purpose: for any meal, holiday table.
Cuisine: American.
Difficulty: medium.

If you love raspberries, try baking jam cookies with cardamom and cinnamon. You can make 10-15 culinary products that will be the perfect dessert after any meal in half an hour. For variety, molds of different configurations are used. For the top part of the baked goods, it is recommended to use molds that allow you to make blanks with a shaped hole in the center.

Ingredients:

wheat flour - 2.75 cups:
almonds – 200 g;
cinnamon (ground) – 1 tsp;
baking powder – 1/2 tsp;
salt, ground cardamom - 1/4 tsp each;
butter (butter) – 240 g;
sugar – 1/2 cup;
chicken egg – 1 pc.;
raspberry jam – 1/2 cup;
powdered sugar – 2 tbsp.

Cooking method:

Grind the almonds to a powder, mix with spices, baking powder and salt.
Grind sugar and butter until creamy, add egg. Mix everything thoroughly.
Combine both mixtures, stir until smooth. Roll out the dough (mass) into a rectangle about 1 cm thick. Next, wrap everything in cling film and put it in the refrigerator for a couple of hours.
Roll out the cooled mass again until it becomes thinner – up to 5 mm. Cut out shaped cookies using cookie cutters.
Place parchment paper on the pan, place all the ingredients on it and put them in the refrigerator for at least an hour.
Bake in the oven at 175 degrees for 8 minutes. Then let the products cool.
Divide each cookie into two parts. Grease one of them with jam, then cover this half with the other. Press lightly so that both parts stick together, then sprinkle with powdered sugar.

One of the most important points in preparing cookies is the need to strictly follow the recipe. It is not recommended to change the cooking technology and quantity of ingredients yourself. Each recipe consists of precisely matched ingredients. Tips that are useful when preparing any baked goods of this type:

Handle oil correctly. The taste will greatly depend on how the butter and sugar were mixed. If you rush and melt the butter on the stove, the product will turn out oily, and if you use too hard butter, the cookies will come out tough. It's best to remove the butter from the refrigerator a few hours before cooking and leave it at room temperature. You can speed up the melting process by cutting this ingredient into small pieces.
Before rolling out, it is recommended to cut the chilled dough into 3-4 parts. While you roll out one of them, place the rest back in the refrigerator. Lightly knead the dough with your hands to soften it, then immediately roll it out.
When forming circles or figures, try to avoid a large number of trimmings. Each time you roll out these leftovers into a new cake, remember that the mass will become harder.
Grease the baking sheet using fat or vegetable oil. It is not recommended to use low-fat butter, butter or margarine for this purpose, otherwise the sweets will burn or acquire an unpleasant aftertaste. To save time and convenience, you can use baking paper.
When making any cookies, it is important to move the pan. Once half the recommended baking time has passed, turn the pan to the other side. This approach will ensure that all products are baked evenly and do not dry out or burn.
The oven must be closed during baking, otherwise the incorrect temperature inside it can negate your efforts. The more often you open it, the lower the temperature will become - this will increase the baking time, but reduce its quality.
Once cooked, run a knife along the cut lines to separate the pieces. Let them cool on the baking sheet. If this is not done, they may bend when transferred to the basket.
Use only fresh seasonings. Due to their strong aroma, they are a noticeable ingredient in any dish, and if you add expired spices to the baking mixture, you risk ruining your culinary creation. The same applies to nuts.
Ideally, you should use a kitchen scale, an electronic one, to prepare ingredients. Do not measure food by eye or with cups, otherwise the result may not meet your expectations.

Video

Delicious baked goods with bee nectar are an ideal treat for family members and guests. But to enhance the aroma of the dessert, you can add some spices to the dough. Thus, honey cookies with cinnamon are distinguished by incredible taste and a distinct warm aroma. Moreover, each housewife will be able to choose her own unique recipe - a simplified version, classic pastries or a New Year's delicacy with ginger.

When it’s cloudy or snowy outside, you really want to pamper yourself and your loved ones with something delicious. Folk cooks offer a very simple and original recipe for homemade baking, which includes natural bee nectar and cinnamon.

Busy housewives will love these cookies because they are quick to prepare. All culinary procedures - preparing food, kneading dough, forming figures and baking - will take approximately 30 minutes. The end result is a very tasty dish.

The finished honey cinnamon cookies are a beautiful light brown color with an attractive spicy smell and neat cracks. At first the pastry is quite soft, but after a while it crumbles pleasantly and crisps when tasting.

It is important to understand that the composition includes both sugar and honey, so the dessert turns out to be quite sweet. If you prefer a less pronounced taste, the volume of granulated sugar can be reduced. In addition, you can add raisins and nuts to the dough, and pour melted chocolate on top. It all depends on desire and your own preferences. Let's look at the most popular recipes for honey-cinnamon cookies.

Easy Cinnamon Honey Cookies Recipe

This is the simplest version of cookies with honey and ground cinnamon. The dough doesn't even contain chicken eggs. But the finished delicacy is perfect for evening or morning tea or a traditional break with a cup of coffee.

Calories: Not specified
Cooking time: Not indicated

Let's dive a little into fall-winter scents today! I suggest you bake delicious cinnamon cookies that turn out crumbly and tender, literally melting in your mouth. Making these cookies is a real pleasure; you don’t need to spend much effort on kneading the dough, and molding the cookies is simple and quick. In any case, you will have before your eyes my recipe with step-by-step photos, which will help you make excellent cinnamon cookies. You must admit, when there is bad weather outside, you just want to crawl under a blanket, sit in a comfortable chair, take a cup of aromatic milk or a glass of milk, and as an additive, be sure to sweeten your tea with homemade cakes, and today’s option is a very good solution. So, if you love delicious homemade baked goods, then you are welcome to the kitchen.

- wheat flour – 260 g,
- butter – 120 g,
- sugar – 100 g,
- chicken eggs – 1 pc.,
- baking powder – ½ tsp,
- sugar and cinnamon (for sprinkling) – 2 tbsp each.

How to cook with photos step by step

Prepare a deep bowl for kneading the dough. Beat one large chicken egg into a bowl, beat the egg with a fork, and add all the prepared granulated sugar.

Take a mixer and install attachments, beat sugar and egg with a mixer. Beat on medium speed for several minutes until the mixture turns white and increases in volume.

Remove the butter from the refrigerator in advance; it should become soft. Add a portion of butter to a bowl with beaten egg and sugar.

You can mix the ingredients with a mixer or a spatula; the result is a mass of creamy consistency.

Add wheat flour to a bowl.

Add baking powder to flour.

First mix the dough with a spoon, then transfer the dough to a work surface and knead it with your hands.

Roll the dough into a bun, it turns out smooth and tender, elastic.

Place the dough ball into a bag or cling film and place the dough in the refrigerator for half an hour.

For topping, mix granulated sugar and ground cinnamon.

After half an hour, remove the dough from the refrigerator, divide into small pieces and roll into balls the size of a walnut. Roll each ball well in sugar and cinnamon.

Afterwards, flatten each ball a little and transfer all the preparations to a baking sheet lined with parchment. Bake cookies for 12-15 minutes at 180 degrees. After baking, let the cookies rest a little and you can serve them; you need to store the cookies in a jar.

Enjoy your meal!

Try something more tender

Delicious cookies - simple recipes with photos

Cinnamon cookies with the aroma of childhood - what could be tastier and more appetizing? Try a family recipe with photos and videos!

40 min

375 kcal

5/5 (2)

We closely associate the cinnamon aroma with festive, gourmet baked goods, and its deliciousness makes even those who have just had a hearty lunch salivate. It’s not for me to tell you that Slavic cuisine is famous for its many options for baking with cinnamon, but young chefs are sometimes afraid to take it on because of the far-fetched difficulties that lie in wait for those with little experience. But do we have to start somewhere?

Today for the first time I will present to you our family recipe for the simplest cinnamon cookies, which is not only quick and easy to prepare, but also amazingly beautiful, so that even an inexperienced housewife can amaze her family and guests with a wonderful work of art. So let's begin.

Did you know? In addition to its magical taste and aroma, cinnamon contains a group of healthy mineral elements such as iron, phosphorus and zinc, as well as vitamins B, C and A. In medicine, it is used as an antifungal antiseptic and for the prevention of intestinal diseases and infections. So, now you will be using not only an excellent seasoning, but also a super-healthy supplement for the body!

Kitchen appliances: Take the utensils, utensils and tools necessary for baking cinnamon cookies: a non-stick baking tray (Teflon is best, but a regular metal one will do) with a diagonal of 28 cm, a saucepan with a volume of 200 ml, a piece of parchment paper at least 30 cm long, bowls deep (several pieces) with a volume of 350 to 950 ml, plastic wrap, teaspoons, tablespoons, a glass for cutting out cookies from dough (or shaped molds for the same purpose), linen and cotton towels, measuring utensils or kitchen scales, rolling pin, medium sieve and steel whisk. Among other things, a blender or mixer would be very useful to you, which will help you correctly and quickly knead the ideal dough for this type of cookie.

You will need

Important! Along with the obligatory seasonings such as ginger, you can add others, such as cardamom or even basil - it all depends on your personal taste and the preferences of your loved ones. I would also recommend using vanillin (but not vanilla sugar), since sugar gives a brighter, richer flavor and can unpleasantly overpower the cinnamon aura of the cookies.

Additionally

20 g butter margarine;
20 g granulated sugar;
5 g cinnamon powder.

Cooking sequence

Preparation

Butter transfer from refrigerator to freezer.
After five minutes, remove it from there and three on a medium grater.
Leave to melt at room temperature for approx. 15 minutes.
Flour mix with baking powder and sift through a sieve.
Then add to the dry mixture vanillin and sift again.

Did you know? If you come across special cinnamon dust (such powder is sold in some stores), treat it in the same way as with baking powder and salt - stir with flour and sift through a sieve, but only once.

Dough

Assembly

Important! In addition to the cinnamon sugar mixture, you can sprinkle the cookies with a perfectly harmonious mixture of citrus zest, ground nuts and powdered sugar, but only if you so desire. You can also not sprinkle the cookies with anything at all before baking, so that you can then cover them with special glaze or cream for decoration.

Bakery

Done, your quick cinnamon cookies are ready to serve. Just don’t forget to prepare the appropriate drinks: even adults will get unimaginable pleasure from these products with milk, what can we say about children! You can decorate these most delicate cookies with anything, even store-bought glaze quick cooking, just try not to overpower the natural cinnamon flavor. Also, my friend often decorates her products with melted white or dark chocolate, which is applied using a pastry syringe to the surface of still warm baked goods.