The sunniest pies are with apricots in a slow cooker. Quickly prepare bulk, shortbread, sponge cake with apricots in a slow cooker. Pie with apricots in a slow cooker Curd pie with apricots in a slow cooker
Prepare a pie with apricots in a multicooker (Panasonic, Redmond, Polaris, Scarlet, Phillips, Moulinex, Vitek and other models) that tastes delicious. The recipe for apricot pie is extremely simple.
Ingredients for apricot pie in a slow cooker:
- apricots – 350 g;
- flour – 1.5 cups;
- sugar 150-200 g;
- eggs 4 pcs.;
- butter 50 g.
- baking soda – 1 tsp. (quench with lemon juice or apple cider vinegar).
Apricot pie in a slow cooker: recipe
How to cook apricot pie in a slow cooker? First of all, beat the sugar and eggs in a separate container until well foamed. Of course, it is most convenient to beat with a mixer.
Add butter softened until fluid (not hot). Beat thoroughly for one minute. Pour the flour into the resulting mixture and, using gentle clockwise movements, knead the dough for the apricot pie.
Place the finished dough into the slow cooker. Add apricot halves to the dough. Wash and remove seeds in advance. Mix with a multi-cooker spoon, evenly distributing the apricot slices in the dough. Close the saucepan.
The apricot pie is baked in a slow cooker for 65 minutes. After the signal sound, remove using a steamer basket and cool. Read more recipes for multicooker pies in the “Baking” section. Bon appetit!
How to cook apricot pie in a slow cooker video
Enjoy watching!
Apricot pie in a slow cooker
Juicy apricot pie in a slow cooker is easy and simple to prepare! Try it yourself!
Hello, dear readers of my blog! The apricot season continues, and not baking an apricot pie at this time means you’ll regret it for another year =)
We are on vacation in hot Ukraine, and there are simply no apricots here! Bright, aromatic apricots of various varieties fall from the tree at our feet, as if they were asking to be put on the table.
I didn’t pick up the broken fruits from the ground, but picked them with my own hands directly from the branch, carefully putting them in a clean bucket.
And after that, the baby and I got carried away in the kitchen, and a wonderful pie with apricots was born in a slow cooker. What my daughter liked most was serving me apricots when we removed the pits: she did it so quickly that I could barely keep up =)
So, to make a delicious, fluffy apricot pie, I took the following products:
- 400 g
- Sugar – 300 g
- Eggs – 4 pcs.
- Flour – 250-300 gr
- Baking powder for dough – 1 tsp
- Salt – 0.5 tsp/l
- Butter - grease the multicooker bowl
The volume of my multicooker bowl is 4.5 liters.
Apricot pie in a slow cooker - preparation:
Apricots should be washed thoroughly, divided into slices and pits removed.
Beat eggs with sugar and salt. The more fluently you beat the eggs, the better.
Add sifted flour, baking powder and knead a thin dough, approximately the consistency of sour cream.
Grease the multicooker bowl with butter and sprinkle with a little sugar. We spread the apricots.
Pour out some of the dough.
Place another apricot layer on the dough. You can also cut the apricots smaller and add them directly to the dough.
Pour out the second part of the dough.
Cook the pie in the “Baking” mode for about 60 minutes. Check the readiness of the dough.
In order to remove the apricot pie from the multicooker without loss, you need to insert the steaming container and turn the multicooker bowl over.
Decorate your wonderful pie to your liking!
Pie with apricots, cooked in a slow cooker, cross-section:
Have a nice tea party, friends!
Calorie content of apricot pie in 100 grams = 269 kcal
- Proteins - 6.5 g
- Fats - 3.1 g
- Carbohydrates – 55 g
Cooking time: 1 hour 15 minutes minutes
Enjoy your sunny fluffy cake, friends! Don't miss new recipes - subscribe to updates! I look forward to visiting you again! Have a fragrant summer!!! =)
Hello! Today I will tell you how to bake a simple, quick and delicious apricot pie in a slow cooker. These fruits have a soft and not hard skin, so after baking, only tender and juicy pulp will remain in the pie. Regular baking often gets boring, so you can add seasonal fruits and berries to the dough.
The only exceptions are fruits that are too juicy, as they will result in a wet pie. But even in this case, there is a way out; the juicy pulp needs to be sprinkled with starch.
To prepare apricot pie you will need chicken eggs, granulated sugar and wheat flour, as well as sour cream or butter. The dough is kneaded using a mixer, and for baking you will need a multicooker with the “Baking” program. Before pouring the dough into it, the bowl must be greased with vegetable oil or butter. One hour is enough to bake the cake.
Pie with pieces of apricots can be served with tea, sprinkled with powdered sugar. This crust is also suitable for making a cake. It is enough to cut it in half and coat it with delicious cream, boiled condensed milk or confiture.
Ingredients for making the pie
- Chicken eggs – 3 pcs.
- Sugar – 180 g.
- Wheat flour – 1 tbsp.
- Full-fat sour cream – 45 ml.
- Apricots – 6-7 pcs.
- Baking powder – 5 g.
- Vegetable oil – 15 ml.
- Table salt – ¼ tsp.
- Powdered sugar - to taste.
How to make a simple, quick and delicious apricot pie in a slow cooker
Rinse the eggs with water, split them into two parts and pour the whites and yolks into a deep bowl. Beat the eggs with a mixer until smooth. To make them beat well, you need to add a small amount of salt.
Add granulated sugar in parts, beat until fluffy. When the sugar crystals dissolve, the mixture will become slightly thicker. 
Now you can add fat sour cream. Both store-bought and thick homemade sour cream will do. Using whisks, stir the dough until smooth. 
First, the wheat flour must be sifted and then combined with baking powder. Pour into the main mixture and stir. To prevent the dough from losing its fluffiness, you need to stir in the flour using a spatula. 
Cover the multicooker bowl with a thin layer of vegetable oil. Pour the dough into it. Rinse the apricots in a colander and place on a dry towel. Split the fruit into two parts and remove the seeds. Spread the apricot pulp over the dough and close the lid. 
Turn on the “Baking” program, select the cooking time – 1 hour. After the signal, open the lid, place the bowl on a damp towel and after 10 minutes remove the pie onto a plate. 
Sprinkle the warm apricot pie with powdered sugar and vanilla. The result is airy baked goods with juicy apricot slices. Bon appetit! 
On cold winter evenings, you want to remember summer, feel the taste of fragrant and ripe fruits and berries. A cup of hot tea with a piece of aromatic pastry will help bring back memories of summer. An excellent recipe for a pie filled with apricots will delight you with its simplicity of execution, rich taste and wonderful aroma. The recipe is step-by-step and quite simple, even a novice housewife can handle it. All stages are supplemented with photographs.
Ingredients
- 3.5 cups premium flour;
- 30 g yeast;
- 1 glass of milk;
- 2 chicken eggs + yolk for greasing the pie;
- 3 tbsp. l. sugar (with top);
- 0.5 tsp. salt;
- 120 g butter;
- 10 g vanilla sugar;
- 1 tbsp. l. sunflower oil;
- thick apricot jam or marmalade.
Preparation
The pie dough is made with yeast, prepared using dough, to make the rich sweet pie light and airy.
Dough
Let's prepare the filling. If you use jam with a lot of syrup, you can strain through a colander or add a little starch.
Attention! When using jam or jam, you do not need to add anything.
Forming the cake
Baking
The pie is ready! Enjoy your tea!
- Let the finished dessert cool completely, and only then can it be cut into portions. The top can be sprinkled with powdered sugar.
- The calorie content of such a flour product is low. This is achieved by a small amount of sugar in the dough, which is compensated by the sweetness of apricot jam or jam. To reduce the amount of carbohydrates, you can replace the yeast dough with puff pastry without yeast or shortbread, mixed with sour cream or natural yogurt.
Modern electrical appliances in the kitchen give chefs and pastry chefs even more opportunities to realize their culinary fantasies: the invention of multi-cooker multifunctional devices has made it possible to cook a wide variety of dishes even faster and easier, from complex to extremely light, such as apricot pies in a multicooker. Let's start.
with apricots
You can bake biscuits with fruit in a multicooker; the cooking principle is the same as when baking in the oven. The only aspect is that you don’t need to take it out of the mold right away; it’s better to wait until it cools completely with the lid open.
Remove the seeds from about 700 grams of firm (but not green) apricots, cut into halves and lightly dry on a towel. Beat seven eggs with a blender until stiff foam, gradually adding one and a half cups of sugar and a pinch of vanillin. At the end of whipping, add one and a half cups of flour and a teaspoon of baking powder for the dough, stir until smooth and pour into a greased multicooker bowl. Place apricot halves on top, cover with a lid, set the “baking” mode on the multicooker for an average of 65-80 minutes. When the dough begins to rise during baking, it will effectively envelop the apricots, and the pie in the slow cooker will take on a spectacular appearance. Only after it has cooled completely should it be cut and decorated at your discretion: the simplest option is powdered sugar.
On kefir
You can prepare it in a slow cooker from a simple kefir dough, for which you will need the following ingredients:
- 300 grams of flour;
- 2-3 eggs (if large - two, if small, then it is better to take three);
- 1 glass of kefir (if possible, it is better to use kefir made from homemade milk);
- 100 grams of butter;
- 120 grams of granulated sugar;
- 10-12 large fresh apricots (in principle, the amount of fruit in this pie is subjective: you need to focus on your taste preferences);
- 0.5 teaspoon of soda (no need to extinguish it);
- vanillin optional.
Beat the eggs with sugar, melt the butter and pour into the eggs, stir. Add kefir and beat the mixture with a blender until smooth, at the end add flour and soda and mix so that there are no lumps. Pour the dough into the multicooker bowl, place the apricots cut into slices on top, bake the pie until done. On average this takes one hour.
After baking, we also do not rush to remove the cake from the mold - let it cool in it. very tasty with hot cocoa and cappuccino, but also very good with freshly brewed tea.
From shortcrust pastry
Let's consider a simple recipe for shortbread pie with apricots in a slow cooker, which attracts with its taste. For preparation you will need:
- 3 eggs;
- flour - 250 grams;
- granulated sugar - an incomplete glass;
- butter - 150 grams;
- fresh apricots - 10 large pieces;
- 0.5 teaspoon of soda + a few drops of lemon juice;
- vanillin is added according to desire and taste preferences.
Wash the apricots, dry them with a paper towel, divide them into two halves and remove the pits. Place the fruits prepared in this way on the bottom of a multicooker, greased with oil, cut side up.
In a separate bowl, beat the melted butter with vanilla and granulated sugar. Then, one by one, gradually add the eggs, mixing the mixture with a blender at low speed. Next, add flour and baking powder into the mixture, knead into a soft dough, being careful not to “clog” it with prolonged kneading. Pour the finished dough into the slow cooker over the apricots and level the top with a spoon.
Set the “baking” mode and the timer for 60 minutes, plus another 15 minutes for the “warming” mode. When the pie is baked, leave it in the slow cooker with the lid open for another 15 minutes, then remove and cut into portions.
Cheesecake
This recipe is also quite simple, despite the presence of cottage cheese. In a wide bowl, mix 100 grams of melted butter, one egg and 50 grams of sugar, beat lightly with a blender and add 0.5 teaspoon of baking powder and 200 grams of flour. Knead the dough and place it in a cold place for about forty minutes.
In the meantime, prepare the filling, for which you need to lightly beat the following ingredients with a blender until smooth:
- 400 grams of fresh cottage cheese with a high percentage of fat content;
- 200 grams of sour cream;
- 110 grams of granulated sugar;
- 40 grams of starch;
- a little vanillin;
- two or three eggs.
Line the multicooker bowl with dough in a half-centimeter layer and, lightly pressing the dough with your fingers, make small sides, place the filling on top, and place halves of fresh apricots on top. Bake in the slow cooker for 60 minutes and cut when cooled.
What is the difference between pies made from the oven and those baked in a slow cooker?
As with other fruits, it is also practically no different from pies from the oven, except that there is no fried golden crust - the edges of the pies from the multicooker are soft and tender. Otherwise, they are just as aromatic, airy and delicious. Therefore, if in doubt, bake such pies in a slow cooker or in the oven - we focus on the dough: you need crispy golden edges or soft lightness, like a soufflé.
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