Sparkling wine is usually served solo, but if you want to experiment, you can try mixing a delicious cocktail based on it. Recipes for light drinks with fruit juice, syrup and soda will appeal to girls who do not like strong alcohol, and men will also appreciate options with the addition of gin, vodka or rum. Champagne-based cocktails are decorated using citrus slices and zest, apples, and strawberries. They are served in tall flute-type glasses, complemented by a long cocktail straw.

How to make a champagne cocktail

To properly mix drinks, you will need a blender, shaker, and juicer: with their help, you can prepare all the components for use. Homemade champagne cocktails are made with simple ingredients that are easy to obtain. Remember a few important tips that will help you make a quality alcoholic drink:

1. Temperature regime. Cool all ingredients to 5-8°C before mixing. At this temperature, the taste of alcohol is better revealed, and the smell of alcohol almost disappears.
2. Juices without pulp. If you need to squeeze fresh orange, lemon, etc., use a fine sieve. Filter the juice through it.
3. No shaking. Liquid components that require mixing are shaken in a shaker separately from the champagne. The finished cocktail can only be stirred slowly with a spoon or straw.
4. Tall glasses. Calculate the volume of servings of the drink so that it does not occupy the entire volume of the wine glass. A carbonated drink that foams from accidental shaking can leave stains on the table and clothes.

Champagne cocktail recipes

Many cocktails that include champagne can be easily prepared at home. Particularly popular are “Mimosa”, “Bellini”, “Martini Royale”, “Black and White”. They are made from readily available ingredients and are distinguished by a bright, unusual taste, pleasant aroma, and interesting appearance.

All of these cocktails are good for a party. It is important to remember: the combination of sparkling wine and sweet additives can lead to a person drinking alcohol like a light compote, and as a result becoming more intoxicated than planned. Therefore, the drink is served in portions: two or three glasses are enough to maintain a good mood. .

With orange juice

Make a classic light champagne cocktail called a Mimosa. It comes out low-alcohol, with a pronounced citrus aroma. A distinctive feature of the serving is the characteristic orange sugar rim on the edges of the flute-type wine glass. Champagne with orange juice is easy to drink and has a pleasant sweet taste, but you should be careful: if you get carried away, you run the risk of getting drunk without noticing.

Ingredients:

• champagne – 300 ml;
• orange – 2 pcs.;
• brown sugar - 1 tbsp. l.;
• orange liqueur – 50 ml.

Cooking method:

1. Wash the oranges and remove the zest using a grater. Cut in half, squeeze out the juice, filter the pulp through a sieve.
2. 1 tbsp. l. Pour orange liqueur into a small bowl.
3. Place sugar on a flat saucer and distribute evenly.
4. Dip the rim of a tall wine glass in liqueur, then dip in sugar.
5. Pour chilled champagne, orange juice, liqueur. Combine the ingredients by slowly stirring them with a spoon.
6. Top the cocktail with orange zest.

With vodka

A strong drink can be prepared using the Northern Lights recipe. Properly prepared, such a cocktail is considered a good option for the New Year. If you don’t have a shaker or blender, you can mix the ingredients using a tightly closed jar or plastic bottle. Pour the ice into a thick, clean plastic bag and crush it to the desired size with a hammer.

Ingredients:

• vodka – 100 ml;
• lemon – 4 pcs.;
• sugar – 1 tbsp. l.;
• sweet champagne – 200 ml;
• ice – 300 g.

Cooking method:

1. Rinse the lemons thoroughly and cut them in half. Squeeze the juice, remove the seeds, leaving the pulp.
2. Grind the ice using a blender.
3. In a shaker, combine sugar, vodka, lemon juice, and ice. Whisk vigorously and pour the contents into a tall, straight, narrow glass.
4. Carefully add champagne. Slowly stir the cocktail with a straw.

With peach juice

For the first time, champagne was mixed with peach juice and served as a cocktail by bartender from Venice Giuseppe Cipriani. The drink was named “Bellini” in honor of Giovanni Bellini, the great portraitist and painter of the Renaissance. The cocktail is characterized by a soft peach aroma and a very weak taste of alcohol. It is served without any additional decorations, just with a straw.

Ingredients:

• peach – 2 pcs.;
• champagne – 200 ml;
• sugar – 1 tbsp. l.

Cooking method:

1. Peel the peaches with a sharp knife, cut in half, and remove the pit.
2. Grind the pulp in a blender, adding sugar.
3. In a tall glass, combine champagne and pureed peach. Stir thoroughly.

With an energy drink

A very popular combination that causes a noticeable tonic effect after consumption. Due to the strength of its impact, the cocktail was called “Liquid Cocaine” and is very popular at night parties. For an unusually bitter flavor, try swapping vodka for dry gin, which pairs well with energy drinks.

Ingredients:

• vodka – 100 ml;
• energy drink "Bern" - 90 ml;
• champagne – 200 ml.

Cooking method:

1. Pour vodka into a chilled tall glass.
2. Slowly add sparkling wine and energy drink.
3. Stir thoroughly.

With martini

This noble, sweetish cocktail is perfect for outdoor summer celebrations. Lemon juice and champagne bubbles give the drink excellent refreshing properties. It will be especially tasty if, in addition to the standard ingredients, you add a sprig of lemon balm and a little fresh lime juice to the drink.

Ingredients:

• Martini Bianco – 200 ml;
• champagne – 200 ml;
• mint – 4 leaves;
• lemon – 1 pc.;
• ice – 100 g.

Cooking method:

1. Wash the lemon and cut into slices.
2. Mix sparkling wine and white vermouth in a glass.
3. Squeeze the juice from the lemon wedge and stir.
4. Add large ice cubes and garnish with mint leaves.

With absinthe

Natural absinthe, distinguished by its rich emerald green color, contains thujone, a hallucinogenic substance that has a detrimental effect on the human body. To experience the spicy taste of the herbal tincture, cool the original ingredients to 3-5 °C. At this temperature, the alcohol in cocktails is almost undetectable.

Ingredients:

• absinthe – 60 ml;
• champagne – 200 ml.

Cooking method:

1. Cool the tall glass in the freezer.
2. Add sparkling wine, absinthe, stir.

With sprite

Lime juice and dry champagne add a pleasant bitterness to the drink and help refresh during the heat. This cocktail is perfect for celebrations both outdoors and indoors. To keep the liquid at a lower temperature longer, add crushed crushed ice instead of large cubes.

Ingredients:

• lime – 1 pc.;
• "Sprite" - 100 ml;
• dry champagne (brut) – 200 ml;
• ice – 100 g;
• mint – 2 leaves.

Cooking method:

1. Rinse the lime, cut in half, squeeze the juice through a sieve.
2. In a tall glass, combine champagne, sparkling lemonade, large ice cubes, and lime juice. Stir thoroughly.
3. Garnish with a mint leaf.

A cool pineapple smoothie will help cool you down during the heat. To make the drink thicker and more pleasant to taste, add freshly squeezed juice with pulp instead of plain juice. Try making this alcoholic cocktail without adding ice, which greatly dilutes the taste of the drink. To do this, freeze the juice itself. When it's time to mix cocktails, crush it and shake it with the rum in a shaker.

Ingredients:

• rum – 100 ml;
• pineapple rings – 2 pcs.;
• pineapple juice – 100 ml;
• champagne – 200 ml;
• crushed ice – 150 g.

Cooking method:

1. Using a shaker, mix rum, pineapple juice, crushed ice. Pour the contents into a tall glass.
2. Add chilled champagne and stir.
3. Decorate the edge of the glass with a pineapple ring.

Video

I want to celebrate the New Year in a hearty and friendly way. So that guests experience visual, aromatic and taste delight from each dish. It's time to prepare a new alcoholic drink according to the recipe by mixing the existing ingredients. This will definitely give the holiday a special charm. For example, a secret recipe for making a cocktail with champagne and wine, the charm of which is revealed with the last strike of the chimes.

How to make a cocktail of wine and champagne at home

So that it turns out better than in a restaurant...

Cocktails for the New Year are the main strategic weapon on the menu: they gather dozens of people around them and drive them into unconsciousness. How do they do this? It's all about the sugar. Glucose knocks down even the most persistent.

The most delicious alcoholic cocktails are made from dry wine and champagne. As for additional ingredients, there must be at least four of them. And more ice. Professional bartenders make it from alcohol. In our case, natural wine.

One of the main components of the success of a cocktail, even the simplest one prepared at home, is its color and aroma. A cocktail whose color and smell no one liked is unlikely to be to everyone’s taste.

In our New Year's selection, all the cocktails look extremely appetizing!

Simple recipes for New Year's cocktails for everyone who has reached the “alcoholic age”

What to make it from?

• Natural sparkling white dry wine. The Italian “Asti Mondoro” or “Asti Martini” will do.
• Peach puree. The best option is a jar of baby food. Its delicate consistency and natural, sweet taste are ideal for preparing the favorite cocktail of creative bohemia.
• Champagne glass.

How to cook?

Place 50 ml of cold peach puree into a clean glass and pour 100 ml of chilled sparkling wine or champagne on top. Stir with a spoon and, if desired, garnish the cocktail with a slice of canned peach.

What components are needed?

• Large wine glass (600 ml).
• Martini Bianco (white vermouth).
• Martini Prosecco DOC (dry sparkling wine).
• Fresh mint leaves.
• Lime.
• Lump ice.

How to cook?

To make a homemade cocktail for the New Year look like an “experienced” bartender, you will need a measuring glass and high-quality alcohol.

To prepare Martini Royale, fill the glass 2/3 full with ice and top it with freshly squeezed lime juice. Half a citrus is enough.

Pour Martini Bianco (75 ml) and Martini Prosecco (75 ml) using measuring cups. Stir the cocktail with a spoon and garnish with “awakened” mint leaves so that they do not drown in the glass. Place a round slice of lime and serve on the New Year's table without a straw.

What ingredients should I take?

• Dry sparkling wine (real champagne for a home cocktail is too expensive).
• 20 ml cognac (per glass).
• Sugar in cubes.
• 2 drops Angostura bitters.
• Orange.
• Cherry.

Cooking process

Do you want to experience a slight intoxication and pleasure from one glass of champagne drunk on New Year's Day? Then add a couple of drops of spicy Angostura Bitter of high strength (44.7%), with a high concentration of bitterness.

Aromatic bitterness is dripped onto a piece of sugar in an empty glass. Wait until the sugar completely absorbs the liqueur, crush it and pour in 10 ml of good cognac. After sugar and bitter are completely dissolved in cognac, chilled sparkling wine is added to the cocktail. After which there is no need to shake or mix anything.

Before serving, a delicious holiday cocktail is decorated with a cocktail cherry and a slice of orange.

What should you take?

• Natural strawberry liqueur “XUXU” with a dense creamy texture.
• Crushed ice.
• Soda (not to be confused with regular sparkling water).
• Red dry or semi-dry wine.

How to prepare wine-strawberry drive?

Add all ingredients: 15 ml liqueur, 100 ml wine and 100 ml soda into a blender or shaker. Mix thoroughly and pour into a tall glass along with 100 grams of crushed ice.

You can “dress up” an alcoholic cocktail for the New Year using orange juice (or sweet water) and powdered sugar. To do this, the edges of the glass are moistened with juice and dipped in powder. Place in the refrigerator until completely frozen and only then pour the drink into it.

Simple recipes will help you quickly prepare a New Year's cocktail at home. Rest assured, you will definitely earn the favor of the guests and Santa Claus. With coming! And don't forget to make a wish...

Champagne based, and most of them are very easy and quick to make at home. You don't need twenty different flavors of liqueurs, passion fruit or freshly cut coconut; you can buy all the ingredients at your local grocery store. Please note that all these cocktails are low alcohol.

Simple cocktails in 5 minutes

1. Fizzy kiwi (for those whose favorite fruit is kiwi )

Compound:

• champagne (sparkling wine) – 30 ml;
• orange juice – 30 ml;
• kiwi – 1 piece;
• cucumber for garnish (optional)

Cooking method:

1. Peel the kiwi and blend it in a blender.
2. Pour the liquid kiwi into a glass, add orange juice and champagne.
3. Garnish with cucumber or kiwi (optional). Ready!

2. Mimosa (very, very quick cocktail)

Compound:

• orange juice – 90 ml;
• champagne (brut) – 90 ml;
• orange zest/apple for garnish (optional)

Cooking method:

1. Pour orange juice into a glass.
2. Carefully add champagne to the top and stir with a spoon.
3. Garnish the glass with orange zest or an apple slice (optional). Ready!

3. Bellini (for those whose favorite fruit is peach )

Compound:

• champagne – 100 ml;
• large peach - 1 piece;
• sugar – 1 teaspoon.

Cooking method:

1. Peel the peach and blend with sugar in a blender.
2. Pour the puree into a glass and add champagne.

4. New Year's morning (for those who really love tangerines )

Compound:

• champagne – 100 ml;
• tangerine – 1 piece;
• brown sugar – 1 teaspoon.

Cooking method: It differs from the Bellini cocktail only in that we replace the peach with a tangerine.

1. Peel the tangerine and blend in a blender with sugar.
2. Pour the mixture into a glass and add champagne.
3. Decorate the glass with any fruit. Ready!

5. Tintoretto (for those who love pink and pomegranate juice )

Compound:

• pink champagne – 120 ml;
• pomegranate juice – 30 ml;
• sugar syrup – 10 ml.

Cooking method:

1. Pour pomegranate juice into a glass.
2. Pour in sugar syrup (you can make it yourself).
3. Pour in champagne and stir. Ready!

Original cocktails in 10–15 minutes

Compound:

• sparkling mineral water – 50 ml;
• champagne – 50 ml;
• sugar syrup - 2 tablespoons;
• mint – 5–6 leaves;
• lime – 1/2 piece (optional);

Cooking method:

1. Place mint leaves in a glass and mash them.
2. Add sugar syrup and ice.
3. Pour in champagne and mineral water.
4. Add lime slices if desired. Ready!

7. Apple cocktail (for those whose favorite fruit is apple )

Compound:

• apple - 1 piece;
• egg white – 1 piece;
• sugar – 1 tablespoon;
• champagne – 150 ml;
• ice - 1/2 cup.

Cooking method:

1. Separate the white from the yolk, mix the sugar with the white.
2. Beat the mixture until foamy.
3. Grate the apple (or grind the pieces in a blender).
4. Mix applesauce with protein foam.
5. Add ice to the mixture and grind.
6. Add champagne. Ready!

8. Champagne Ice (for those who cannot live without ice cream)

Compound:

• champagne – 50 ml;
• ice cream – 100 grams;
• strawberries – 50 grams;
• mint – 2-3 leaves.

Cooking method:

1. Cut the strawberries into small pieces (you can buy frozen strawberries in bags).
2. Finely chop the mint.
3. Mix strawberries, ice cream and mint in a glass.
4. Pour champagne into a glass. Ready!

Compound:

• white vermouth – 75 ml;
• champagne – 75 ml;
• lemon – 1 quarter;
• mint – 2 leaves (optional);
• ice in cubes.

Cooking method:

1. Fill the glass with ice.
2. Pour vermouth and champagne into it.
3. Squeeze a quarter of a lemon into a glass.
4. Stir and garnish with mint leaves.

Non-alcoholic champagne

A godsend for those who do not drink alcoholic beverages, but also want to burn a note with a wish in a glass. In fact, the recipe resembles, but we will still assume that it is champagne.

Compound(for 4 glasses of 250 ml):

• lemon juice – 6 tablespoons;
• sugar – 3 tablespoons;
• apples – 2 pieces;
• apple juice – 2 liters;
• mint - to taste.

Cooking method:

Traditionally, champagne cocktails were served as an aperitif before a festive dinner, but today they are popular at any time.

The very concept of “champagne” in this case has a general character and means high-quality sparkling wine. It should be noted that such a drink must be stored in a horizontal position, it must constantly be in contact with the cork. And remember that it should not be mixed with other ingredients.

Cocktails with champagne are especially popular during the New Year holidays. After all, what do they usually drink at the New Year's table? Of course, champagne, so why not add just a few ingredients and diversify the range of alcoholic drinks. Additions such as liqueur, mint, brandy, fruit, and various syrups will give your cocktail an amazing taste, making it more enjoyable and fun to drink, and it also looks intriguing. There are simply countless recipes for making champagne cocktails, and each of them can enchant and surprise in its own way. Just remember, these are cocktails that contain alcohol, so you shouldn’t forget about the consequences. Also, for convenience, we advise you to buy measuring containers (jiggers), and best of all, a basic set for making cocktails at home. Of course, you can measure everything with a spoon, but it will take too long, undignified and fussy.

Also, cool the glasses in advance, as much as possible, and remove them from the freezer right before cooking.

Cocktail recipe Ginger Sparkler

• Grated ginger root – 2 teaspoons
• Sugar – half a cup (120 ml)
• Water – 60 ml
• Champagne – 750 ml

Preparation:

Heat water, sugar, ginger in a small saucepan for 2 minutes, you should get a syrup. Remove the ginger pulp using a fine sieve. Then you need to distribute the cocktail into eight glasses, you get about one teaspoon each, add an equal amount of champagne and mix gently. You can prepare this syrup in advance because ginger syrup can be stored for one week in the refrigerator.

Cocktail recipe Tangerine Punch

• Pomegranate juice – 470 ml.
• Tangerine juice – 700 ml.
• Frozen or fresh cranberries – 350 g
• Mint - a bunch;
• Champagne – 1500 ml
• Toothpicks – 20 pcs. Ice

Take a toothpick and thread three cranberries onto it, pinching them with mint leaves, then place them in the freezer for about an hour.

The cranberry juice that we have left must be mixed with water in a ratio of 1:2 and it is possible to add sugar, since it itself is very sour.

Mix all the juices in a large transparent container, at least 5 liters in volume, fill it with ice and mix carefully, then add all the champagne.

All that remains is to place a toothpick with berries on each glass and pour a portion of punch into it.

Cocktail recipe

cocktail Ginger Sparkler

To prepare you need:

• Gin – 30 ml
• Lemon juice – 7 ml
• Sugar syrup – 4 ml
• Champagne – 150 ml

Preparation:

As you have already noticed, the recipe is designed for one serving, so multiply all the ingredients by the number of guests you want to surprise.

As for preparation, let's start with sugar syrup - dissolved sugar in water, choose a 1:1 ratio.

Pour lemon juice, syrup, gin into a shaker, add 2-3 ice cubes and shake well.

Pour into a special glass and add champagne.

Champagne Flamingo cocktail recipe

To prepare you will need:

Place ice in a shaker, pour in vodka and Campari, shake well (not to stir, but to shake). Pour into a tall glass through a stainless steel glass and add champagne.

Pour through a strainer into a tall glass and add champagne. Cut the zest from the orange and throw it into the glass.

Rossini cocktail recipe

To prepare you will need:

• Strawberries – 3 pcs.
• Champagne -120 ml

Preparation:

Mash the strawberries, put them in a glass or shaker with a wide bottom, fill it with ice cubes, two are enough. Add the champagne to the shaker and stir with a spoon until chilled. Pour it through a strainer (stainer) into a chilled glass.

Recipe Citrus punch with champagne

To prepare you need:

Preparation:

First, you need to squeeze the juice out of citrus fruits using a juicer, pour it into a large glass bowl and place it in the freezer. Stir the freezing mixture periodically.

After our mass becomes an ice porridge, add champagne to it and place it back in the freezer for half an hour. You can serve it in the same bowl, spooning it into wide glasses.

Recipe Northern Lights cocktail

To prepare you need:

Preparation:

Chill the martini glass before preparing the drink. Pour honey and vodka into a mixing glass, add ice and rosemary, stir, strain into a previously prepared glass. Carefully pour in the champagne, spoon by spoon, so that it does not mix with the other ingredients, sprinkle with essential oil from a piece of tangerine zest, and decorate with a ribbon of zest. The cocktail is ready, serve immediately.

Cocktail recipe Airmail

To prepare you will need:

• Lime syrup – 20 ml
• Spoons of honey - 2 tsp.
• Dark rum – 30 ml
• Champagne
• Lime 1 circle
• Cherries for garnishing cocktails

Preparation:

Shake honey, lime syrup and rum in a shaker, add ice, and pour into a champagne glass. Add this sparkling drink directly. Decorate the rim of the glass with fruit. That's all, the unbridled fun can begin.

With the help of such drinks, your holiday will become even more fun and brighter, so immediately gather a good company and prepare cocktails with champagne at home, experiment!

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Champagne is a drink that no special event can do without. It became a symbol of the holiday. Sparkling light with a pleasant taste excites the blood and lifts the mood. with champagne is an elegant way to diversify the menu and surprise guests.

Tips for making champagne cocktails

Champagne cocktails can be prepared with various ingredients: juices, liqueurs, ice cream, liqueurs, vodka,...

Regardless of the composition of the drink being prepared, it is important to follow a few simple rules regarding the main ingredient.

Champagne:

• must be cold;
• added last, when the rest of the ingredients are already mixed;
• does not shake;
• drinks are served in tall glasses with thin stems.

A cocktail with peach juice and other nectars is a low-alcohol drink. It is appropriate for get-togethers with friends or as a light aperitif at a party.

Cocktail recipes with different types of juices

There are many options for champagne cocktails and juice. A wide variety of juices and fruits go well with the bright taste of sparkling wine.

An unusual combination of champagne and orange juice. To prepare the “Effervescent Kiwi” cocktail, you need to mix several ingredients:

• champagne – 30 ml;
• orange juice – 30 ml;
• kiwi – 1 pc.;
• slice of cucumber for decoration.

Beat the peeled kiwi in a blender and place in a glass. Add orange juice, stir. Pour in sparkling wine. Decorate the glass with a slice of cucumber when serving.

Another recipe with orange juice is Mimosa, quick and easy to prepare. Mix wine and freshly squeezed juice in equal proportions. Decorate the wine glass with a slice of apple. When serving, stir lightly with a spoon so that the components sparkle with new flavor facets.

A cocktail of champagne with Bellini peach juice has a delicate taste. Wash the peach, remove the pit and skin, grind with a blender, adding a spoonful of sugar. Place the pureed mixture into a glass and pour in 100 ml of wine. You can replace the fruit with 50 ml of peach juice to simplify and speed up the cooking process. For decoration, use a slice of your favorite fruit.

It is not difficult to prepare Tintoretto. The classic version uses pink champagne.

• champagne – 120 ml;
• pomegranate juice – 30 ml;
• sugar syrup – 10 ml.

The syrup is prepared as follows: boil a glass of water and a glass of sugar in a saucepan. To get a thick syrup, you need to heat it for 5-6 minutes. As soon as the liquid begins to turn yellow, remove from heat.

Mix all the ingredients in a glass and enjoy the sweet-tart taste of the drink.

You can add various juices. This is a great field for experimentation and imagination. You can add a little fruit liqueur to these drinks for taste, so that the aroma is brighter and the strength is higher.

Cocktails with champagne and vodka

The combination of vodka and champagne makes the drink more intoxicating, but the right combination of products allows you to create a drink with an exquisite taste.

“Northern Lights” is one of the alcoholic cocktails appropriate for New Year’s Eve. It is important to choose quality products to avoid a severe hangover:

• – 50 ml;
• lemon juice – 50 ml;
• sugar – 1 tbsp. l.;
• champagne – 100 ml;
• ice cubes – 150 g.

It is recommended to use a shaker to prepare the drink. Combine vodka, sugar and juice in it. Place ice cubes in a glass and fill with lemon-vodka mixture. Top up with sparkling wine and stir. They drink a cocktail of vodka and champagne through a straw.

The addition of lemon softens the strength of the vodka. Vodka can be replaced with gin to get a drink with a new taste.

You can make an even stronger drink by mixing sparkling wine with. But more than 1 serving per evening is not recommended, because the combination is lethal.

• absinthe – 30 ml;
• champagne – 150 ml.

In a glass, carefully mix these 2 components.

Both of these options have a great intoxicating effect. The strength of the alcohol in them is enhanced by hissing bubbles.

Recipe with fruits

It's not difficult to make champagne cocktails at home. Products for them can be bought at the nearest supermarket. Despite the simplicity of the recipe, the taste is exquisite and original; guests will certainly enjoy this treat.

You can surprise your friends with an apple aperitif:

• apple – 1 pc.;
• white of 1 egg;
• sugar – 1 tbsp. l.;
• champagne – 150 ml;
• ice - 0.5 cups.

Beat sugar with egg whites until stiff foam. Mix with grated apple. Add ice and grind with a blender. Place in a glass and pour in the last ingredient.

If there is some wine and tangerines left for New Year's morning, you can make a simple cocktail that will brighten up the holiday morning. Grind the peeled tangerine in a blender, adding 1 tsp. brown sugar. Place in a glass, top up with wine and serve with a slice of any fruit.

Other cocktail recipes

Champagne cocktails, both classic and modern, are popular in trendy bars around the world. Each one is original in its own way and it is not difficult to find the best among them.

An interesting recipe is “Champagne Ice”, for the preparation of which the following ingredients are required:

• champagne – 50 ml;
• ice cream – 100 g;
• strawberries – 50 g;
• mint leaves.

Finely chop the berries and mint leaves and mix with ice cream. Pour wine and enjoy the aristocratic drink.

Cocktails are also prepared in tandem with other alcoholic drinks. The combination sometimes turns out unexpected, as in the Martini Royale version.

• white – 75 ml;
• champagne – 75 ml;
• lemon – ¼;
• mint leaves – 2 pcs.;

Fill the glass with crushed ice. Pour in drinks, squeeze lemon and decorate with mint leaves.

And one more simple recipe for preparing homemade non-alcoholic wine:

• apple juice – 2 l;
• apples – 2 pcs.;
• sugar – 3 tbsp. l.;
• lemon juice – 6 tbsp. l.;
• mint.

Combine lemon juice and sugar in a saucepan and heat over low heat, pour in apple juice. Add chopped apples and mint leaves. Cool. Pour into glasses. Add ice to the finished drink.

Cocktails will decorate the holiday and add sophistication to the party. You can surprise your guests with such original drinks. And preparation will not take much time and will not hit the family budget.