Find the best proven recipes for meatballs in a frying pan on the website of a wonderful association of culinary experts. Check out the versions with sour cream, tomato or mixed gravy. Create a sauce with olive oil and spices, lemon or lime juice. Use minced lamb, veal, poultry, pork, fish and even seafood.

The technology for cooking meatballs in a frying pan with gravy has the following stages:
- preparation of minced meat;
- formation of the meatballs themselves;
- making sauce;
- direct stewing of meat balls in gravy.
Minced meat can be absolutely anything (based on the tastes of the cook). Very often, rice acts as a filler. And the most important thing, which adds flavor and juiciness, is the gravy. To make the food unique and aromatic, seasonings and spices will help: a mixture of peppers, curry, cumin, suneli hops, garlic and herbs.

The five most commonly used ingredients in skillet meatball recipes are:

Interesting recipe:
1. Rinse the rice thoroughly and boil until half cooked. Cool.
2. Finely chop the mushrooms and onions. Fry. Set aside a third of the mixture for the sauce.
3. Mix minced meat, cooled rice, onion and mushroom mixture, and egg. Add some salt and pepper.
4. Form meatballs.
5. Prepare the gravy: combine sour cream and the remaining mushroom duxelles. Puree with a blender. Add cream, salt and aromatic spices.
6. Place the meatballs in the pan and pour the sauce generously over them. Simmer for no more than half an hour.

Five of the fastest recipes for meatballs in a frying pan:

Helpful Tips:
. If the gravy turns out runny, you can add a little starch to it.
. Rice in meatballs can be replaced with buckwheat.
. Meatballs with shrimp or squid sauce are incredibly tasty and unusual.
. To make the meatballs more interesting, you can mix a couple of types of minced meat.

How to quickly and tasty cook meatballs How do you cook? and got the best answer

Reply from User deleted[active]
I always freeze. I grind a lot of meat in an electric meat grinder, onions, garlic. I form cutlets and meatballs (various additives and spices, respectively). I switch the meat grinder to a shredder and add as many carrots as your heart desires. Freezing meatballs with ice cream and carrots. Preparing semi-finished products takes 1 hour on a weekend. But for 2 weeks the issue with meat dishes disappears.
As a result, I come home from work, sit down at the computer and am on the Internet until 8 pm. Half an hour before dinner, I put half a liter of water on the fire, throw in 2 bouillon cubes, lately I’ve liked “maggi - bone broth”, a little tomato paste. I put about 5-6 meatballs and carrots into boiling water, turn down the heat and go back to the computer. As soon as my husband appears on the doorstep, I add 2 tablespoons of sour cream. While he is undressing, I have everything ready! In winter there are no greens, I don’t buy them at the market, they don’t contain vitamins. And in the summer I generously sprinkle with green onions, parsley and dill.

Answer from Janessa[guru]
I defrost the store-bought ones, fry them, pour in sour cream + a spoonful of tomato paste. Heat through and serve with mashed potatoes.

Answer from Marina[guru]
Strictly speaking, these are the same cutlets, only small, the size of a walnut. But they are usually cooked in gravy. First, the meatballs are fried in oil, then chopped onions are placed in the frying pan in which they were cooked, fried, and a little tomato paste or a couple of fresh tomatoes are added. After this, take a glass of water or broth, pour it into a frying pan with onions and, after boiling, pour over the meatballs, add peppercorns, bay leaves and simmer for ten minutes.

Answer from Olga Kovaleva[guru]
To make the meatballs soft, you need to add larger buns to the minced meat; my kids like me to add parsley and dill. Place into boiling broth.

Answer from I’m not friends with closed worlds![guru]
Meatballs with rice and milk sauce
minced meat - 250 g
boiled rice - 100 g
egg - 1 pc.
margarine - 50 g
milk - 1 glass
wheat flour - 1 teaspoon

onion - 1 head
parsley
ground black pepper - to taste
salt:
Mix minced meat with rice, add finely chopped onion and fried in some oil, a raw egg, salt and pepper and mix.
For the sauce, add the remaining flour to the melted margarine and lightly sauté, gradually dilute with milk, season with salt and cook for 5 minutes.
Form small balls from the mixture, roll them in flour and fry on all sides in hot oil.
Pour milk sauce over the meatballs and simmer for 10 minutes.
Meatballs in sour cream sauce
minced meat - 300 g
boiled rice - 100 g
egg - 1 pc.
onion - 1 head
wheat flour - 1 teaspoon
margarine - 50 g
sour cream - 1 glass
vegetable oil - 1 tbsp. spoon

Mix minced meat with rice, add finely chopped onion and fried in some butter, egg, salt, pepper and mix. Form small balls from the resulting mass, bread them in flour and fry in oil.
For the sauce, sauté the remaining flour in margarine, dilute with sour cream, add salt and cook for 5 minutes. Pour sour cream sauce over the meatballs and simmer for 10 minutes.
Meatballs in tomato sauce
pork pulp - 300 g
onion - 1 head
stale wheat bread - 2 slices
milk - 3 tbsp. spoons
tomato puree - 4 tbsp. spoons
chicken broth - 1 glass
chopped green onion - 1 tbsp. spoon
mixture of ground herbs - 1 teaspoon
ground black pepper, salt to taste:
Meat, onions and bread without crusts, previously soaked in milk, pass through a meat grinder, salt, pepper and knead. Form meatballs from the resulting minced meat.
For the tomato sauce, dilute with hot broth, add green onions and herbs.
Pour the sauce over the meatballs and simmer for 15 minutes at full power, covered.
Meatballs with garlic sauce
minced pork - 500 g
onion - 1 head
garlic - 2 cloves
egg white - 1 pc.
vegetable oil - 4 tbsp. spoons
vodka - 2 teaspoons
potato starch - 4 tbsp. spoons
ground ginger - 1 pinch
ground black pepper, salt to taste:
Salt and pepper the minced meat, mix with some chopped onion, ginger, vodka, egg white and 2 tablespoons of starch diluted with a small amount of cold water.
Form meatballs from the resulting mass and fry them in some oil.
Fry the remaining onion with chopped garlic in oil, add a little water, salt, and bring the mixture to a boil. Then pour in the starch diluted with a small amount of water and bring the mixture to a boil again.

Answer from Account deleted[guru]
BEEF MEATBALLS
The prepared meatballs are immediately fried in a large amount of fat for 3-5 minutes. Then put in a saucepan, pour in red or tomato sauce and simmer for 10-15 minutes at low boil. When stewing, you can add crushed garlic, and also use sour cream sauce with tomato.
Meatballs are served in a deep portioned dish, with side dishes placed next to them - steamed rice, buckwheat porridge, mashed potatoes. When leaving, the meatballs are topped with red or tomato sauce or sour cream sauce with tomato.
Meatballs can be fried in a frying pan with very hot fat.
Products per serving (in g): 3rd grade meat 103, wheat bread 15, milk or water 23, onions or green onions 29, wheat flour 8, fat 7, ready-made red or tomato sauce 75, ready-made side dish 150.

Answer from Yatyana Khmel[guru]
I recently cooked them on a sheet pan in the oven. Meatballs were covered with adjika and sour cream. . it turned out great. They're not very dry, but they don't fall apart either.

Homemade sauce has always compared favorably with store-bought sauces both in taste and composition. As they say, “you know for sure what it consists of,” because prepared at home it will definitely be “without preservatives.” The sauce for meatballs can be for any taste: delicate creamy, spicy vegetable or sweet tomato. What sauce to serve with meatballs today is up to each housewife to choose for herself.

Today, on numerous culinary forums you can find a whole range of different variations of tomato sauce, but the classics will never be forgotten. The classic tomato sauce is prepared very quickly, even a beginner can handle the recipe.

Products for cooking:

• 0.5 kg red tomatoes
• 1 onion
• frying oil
• 1 tsp sugar
• ½ tsp fine grain salt.

Making homemade tomato sauce:

1. To begin with, it is important to properly prepare the tomatoes. To avoid dense pieces of skin in the gravy, it must be removed. It is easiest to remove after pouring boiling water over the vegetables.
2. Next, the peeled tomatoes are cut into small pieces. Next, the onion is peeled and finely chopped.
3. Place the onion in the heated oil in a saucepan and fry for five minutes. Then add the tomatoes and simmer for another quarter of an hour, stirring and mashing the vegetables with a wooden spatula. During this time, the tomatoes will become very soft, and some of the excess moisture will evaporate. Turn off the sauce and leave to cool.
4. Add sugar and salt to the dish. Grind the entire mixture thoroughly with a blender, then pour into a storage container.

This sauce is suitable not only for meatballs, but also for many other products: pork and chicken dishes, potatoes, pasta, and much more.

On a note. The dish tastes best from seasonal tomatoes. Therefore, many experienced housewives prepare classic sauce in advance in order to please their family with a natural, tasty sauce during the cold winter season.

Delicious sour cream sauce

Sour cream sauce is always associated with stewed mushrooms and chicken. Therefore, this option will go perfectly with meatballs made from minced chicken and turkey. We suggest preparing a classic sour cream sauce for meatballs.

Products:

• 1 cup sour cream
• 1-2 tsp lemon juice (adjust to taste)
• 1 tsp salt
• ½ tsp sugar
• ¼ tsp black pepper.

Preparing sour cream gravy is extremely simple and takes no more than 5 minutes: combine all the ingredients and beat in a convenient way. It is recommended to select the fat content of sour cream based on your own preferences: if you like a thick sauce, then sour cream with a fat content of 20% is suitable, if it is thinner - 10-15%.

Cooking with creamy gravy

The classic creamy sauce is light, delicate and very tasty. Suitable for almost any dish, including meatballs.

Products for cooking:

• 200 ml cream 20%
• 1 tbsp butter
• 1 tbsp flour
• ½ tsp each pepper and salt.

Preparing the creamy gravy for the meatballs:

1. Place a dry frying pan over medium heat. Sift the flour through a sieve and fry until golden brown, stirring occasionally to ensure a uniform color. Then add the butter, and when it melts, mix well and fry for another 2-3 minutes.
2. Pour the cream into the mixture and simmer for 3-5 minutes, stirring so that lumps do not form.
3. Add salt and sugar to the dish, mix well and leave to cool.

The gravy can be served separately in gravy boats or poured over the meatballs before serving. Meatballs combined with creamy sauce acquire a soft, velvety taste.

On a note. The classic cream sauce can be used as a base for any other dish. For example, if you add crushed garlic, it will be a garlic sauce, and if you add finely grated parmesan, it will be cheese sauce.

Original bechamel for meatballs

Béchamel, or white sauce, takes longer to prepare than other varieties of the dish. But still, it tastes quite interesting and goes perfectly with meatballs.

Products:

• 2 tbsp flour
• 0.6 l milk
• 1 tbsp any oil
• ½ tsp salt
• 1 tsp chopped pepper
• ¼ tsp nutmeg
• 0.3 l cream from 25%.

Preparing the white sauce:

1. Melt the butter in a saucepan, add the sifted flour and cook for 2-3 minutes.
2. Pour in the milk and cook, stirring, until it boils. Add salt and cook over low heat for 45 minutes, stirring with a spatula.
3. Pass the resulting mixture through a sieve into an enamel pan and put it back on the fire.
4. Whisk the sauce a little, adding cream little by little. When the sauce begins to thicken, add all the spices, wait a couple of minutes and turn off the heat.

To give it a delicate yellow tint, you can add ⅓ coffee spoon of turmeric at the end of cooking.

Sauce like in kindergarten

This version of tomato-meat sauce is quite often prepared in kindergartens as a gravy for pasta and rice. The preparation is really very fast, and the result is a tasty and satisfying sauce.

Ingredients:

• 500 g lean pork or beef mince
• 500 grams of onion
• 1 liter of tomato juice (it is recommended to use homemade, the taste will be richer)
• 2 tbsp oil
• 1 tsp spices “for meat”.

Preparation step by step:

1. Peel the onion and grate it on a fine grater or vegetable slicer, fry in oil until golden, stirring from time to time.
2. Add the minced meat to the onion and continue cooking for another quarter of an hour, stirring continuously until the pink tint disappears from the product.
3. Pour in juice and add spices. Simmer over low heat for about half an hour, covering with a lid and stirring occasionally.

It makes an excellent gravy, but some people prefer to use it as tomato soup.

On a note. If desired, tomato soup can be supplemented with grated carrots and bell peppers, lightly fried beforehand.

BBQ: hot sauce

Thrill-seekers will definitely appreciate the “fiery” sauce for meatballs. It will take no more than 10 minutes to prepare.

Ingredients of the dish:

• 1 tbsp olive oil
• 2 cloves garlic
• 1 tsp ground hot pepper
• 300 grams of tomato paste or 400 grams of tomato (or vegetable) juice
• If desired, you can add 1 tablespoon of white wine vinegar 6%.

Preparing the spicy gravy:

1. Heat oil in a saucepan and add finely chopped garlic. If you don’t like pieces of vegetables in the sauce, you can chop the garlic through a press. Sauté for 1-2 minutes.
2. As soon as a bright garlic smell appears, add pepper spice, stir and heat for another minute or two.
3. Add pasta or juice, add vinegar, mix thoroughly and heat for at least 10 minutes. Determine the readiness of a dish by its thickness - if you like it thick, heat until the required amount of liquid has evaporated.

Mushroom sour cream sauce

Mushroom sour cream sauce is familiar to everyone, we can say with confidence - it will never get boring and perfectly complements almost any dish, be it pasta, meatballs, cutlets or fried potatoes.

Ingredients for sour cream and mushroom sauce:

• 200 g champignons
• 1 onion
• 150 g sour cream
• 50 g mixture of parsley and dill
• ½ tsp fine salt
• 1 tbsp vegetable oil.

Preparation:

1. Wash the mushrooms and onions well. Peel the onion, finely chop and fry in oil over low heat, stirring occasionally.
2. While the onion is frying, chop the mushrooms as finely as possible and add them to the onion. Simmer for 7-10 minutes.
3. Add sour cream and salt to the pan and continue cooking for another 5-7 minutes. Leave to cool slightly.
4. Finely chop the greens and add to the dish. For a completely homogeneous state, grind in a blender for 1-1.5 minutes.

Meatballs are familiar to every housewife, because this dish is served in kindergartens and schools, and it can also be an excellent option for a family dinner. There are many recipes with photos that can easily be used to cook meatballs with gravy in a frying pan. We will describe options for preparing the dish with different sauces, and also tell you little secrets of cooking meatballs.

Traditional recipe for meatballs with sauce

This recipe uses it, it has low fat content, so you can get a dietary dish. Only bay leaf is used as a seasoning, but other spices can be added if desired.

Required Products:

• white onion - 1 piece;
• chicken egg - 1 piece;
• turkey meat - 550 grams;
• purified water - 2 glasses;
• 1st grade flour - 1 spoon;
• boiled rice - 100 grams;
• bay leaf - 1 piece;
• vegetable fat - 50 ml;
• sour cream 20% fat - 1 spoon;
• table salt - 5 grams;
• tomato paste - 2 tablespoons.

Cooking method:

• The onion is peeled, the meat is washed in water and ground with a meat grinder to obtain minced meat. You can use ready-made minced turkey, then just chop the onion well with a knife.

• Now you can start cooking, it is washed, after which it is boiled until fully cooked, you can bring the cereal to half-cooked.

• Add onion to the prepared minced meat, mix it with a chicken egg and boiled rice.

• Add salt to the mixture and mix everything until smooth.
• Meatballs begin to be sculpted from the meat mass, which will be cooked with gravy in a frying pan. In this recipe with photo, small balls are formed and then rolled in flour.
• Heat the oil in a frying pan, then put all the meatballs there and fry on all sides to get a golden brown crust. It is enough to fry for no more than three minutes.

• In the meantime, they begin to prepare the gravy; for this, take a glass of clean water, add a little salt to it, then add tomato paste and mix.

• Pour the resulting sauce over the meatballs and cover the pan with a lid. Leave the dish to simmer for twenty minutes.
• Add another spoonful of flour and the same amount of fat sour cream to a glass of water. Mix the components so that there are no lumps left in the mixture. Add the composition to the dish and cover with a lid. Leave everything to simmer for twenty-five minutes.

Five minutes before readiness, add a bay leaf.

Fish meatballs "Simple"

Another option for meatballs with gravy that can be used in dietary meals. According to this recipe with photo, the dish is prepared in a frying pan, but you can also use the oven.

The recipe contains a minimum set of products; you can supplement the dish with spices and additional ingredients to taste.

Required ingredients:

• table salt - to taste;
• fish fillet - 1 kg;
• tomato paste - 2 tablespoons;
• white bread - 250 grams;
• ground pepper - 5 grams;
• spices - to taste;
• white onion - 250 grams;
• large carrots - 1 piece;
• vegetable fat - 50 ml.

Cooking method:

1. The fish fillet is cleaned of bones and then cut into pieces. White bread is soaked in water for a couple of minutes, and onions and fresh carrots are peeled.
2. The onion is cut into small cubes and sent to fry in a frying pan. The bread is squeezed well from the water and added to the onion, the ingredients are transferred to.
3. All ingredients are placed in a meat grinder and crushed to obtain a homogeneous minced meat. Add ground pepper and a little salt to the fish mixture.
4. Small pieces are made from the resulting minced meat, fried in a frying pan on both sides, and then transferred to a cauldron.
5. The remaining onions are chopped and fried for a couple of minutes, after which grated carrots are added to the vegetable. Add tomato paste to the fryer and stir, add a spoonful of flour and add water, two glasses are enough.
6. The mass is brought to a boil and left on the fire for about forty-five minutes. The dish should be simmered over low heat and with the lid closed.

Five minutes before the end of cooking, you can add a mixture of peppers or other spices to the meatballs.

Meatballs "Swedish style"

This recipe with photo is different in that sour cream will be used, so the meatballs with gravy in the pan will turn out creamier.

Required Products:

• minced beef - 550 grams;
• sour cream 20% fat - 250 grams;
• boiled rice - 1 cup;
• ground pepper - to taste;
• chicken egg - 1 piece;
• tomato paste - 1 spoon;
• vegetable fat - 50 ml;
• table salt - to taste.

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Cooking steps:

• The rice is washed several times and then cooked until half cooked.
• Ready rice is added to the ground beef. Add a little salt and one chicken egg there. Mix everything for a few minutes.
• Pour a few tablespoons of vegetable fat into a frying pan and heat it up. Round cutlets are made from the prepared minced meat, then transferred to oil and fried for four minutes on each side.
• The finished meatballs are transferred to a cauldron.
• In the meantime, the sauce is being prepared by adding a little tomato paste and half a glass of water to the sour cream. Add salt to the sauce and stir.
• Add sauce to the meat preparations and cover the dish with a lid. Simmer the meatballs for at least half an hour over low heat. When the dish is ready, it is served with chopped herbs.

Meatballs with paprika

Paprika has a pleasant aroma and gives the dish a piquant taste and a bright hue. You can choose any type of meat as a base, it could be lean turkey.

Required Products:

• homemade minced meat - 500 grams;
• ground paprika - 10 grams;
• vegetable fat - 5 tablespoons;
• ground black pepper - 5 grams;
• potatoes - 1 piece;
• parsley - 1 bunch;
• lemon juice or vinegar 6% - 5 ml;
• chicken egg - 1 piece;
• tomato paste - 50 grams;
• coarse salt - to taste.

Cooking steps:

• To make meatballs with gravy in a frying pan, peel the potatoes and chop them with a grater.

• According to this recipe with photo, potatoes are transferred to minced meat, a little ground pepper and a chicken egg are added there. The composition is mixed by adding chopped parsley and the required amount of salt.

• When all the ingredients are mixed together, you can form meatballs from the meat mass.
• Add tomato paste to the water and mix. The onion is chopped with a knife and fried in oil, after which tomato sauce is added to the fried vegetable. Next add paprika.
• In a separate container, fry the meatballs for three minutes on each side, after which the pieces are placed in the sauce and covered with a lid, after adding salt.

• The cooking process can last about forty minutes; five minutes before readiness, add apple cider vinegar to the sauce.

Meatballs in sour cream sauce

Usually meatballs are cooked in tomato sauce; this recipe with photo is traditional. We suggest preparing the dish in a frying pan with sour cream sauce; it will turn out very tender, creamy and aromatic.

Required Products:

• homemade minced meat - 500 grams;
• young garlic - 4 cloves;
• breadcrumbs - 3 tablespoons;
• white onion - 100 grams;
• chicken egg - 1 piece;
• vegetable fat - 4 tablespoons;
• sour cream 20% fat - 300 grams;
• With Large olive oil - to taste.

Cooking steps:

1. It is best to choose fattier minced meat, as it will produce juicy and soft meatballs.
2. The most popular option is to mix pork and beef; in our case, we use homemade minced meat.
3. One onion is finely chopped, after which it is added to the meat mass, breadcrumbs and a chicken egg should also be added there. Next add ground pepper and table salt.
4. The ingredients are mixed for a long time, the more homogeneous the minced meat is, the more tender the finished dish with the sauce will be. After kneading, leave the workpiece for twenty minutes to allow the meat to rest.
5. After time, meatballs are made from the prepared minced meat; the size should be medium.
6. The resulting pieces are sent to fry in vegetable fat for three minutes on each side.
7. Remove the meatballs from the frying pan, add chopped onion and fry, then add sour cream and a little finely chopped garlic.
8. When the ingredients for the sauce are ready, add the meatballs to them and add about a glass of water. Simmer the dish for at least half an hour under a closed lid.

Each of the described recipes is unique, since additional components in the recipe give the dish a special aroma and taste. You can cook meatballs without rice to reduce them; you can also use low-fat sour cream and dietary meat.

How to cook meatballs

The recipe for meatballs in tomato sauce is considered quite unusual.
There are two options for preparing such meatballs - you can stew on the stove, maybe bake in the oven. To stew on the stove, you should first fry them in sunflower or olive oil.
Before this, bread the meatballs in flour, fry in oil and place in a thick-bottomed saucepan or saucepan. If there are a lot of meatballs, stack them in several rows.
They need to be cooked in the sauce over low heat for 30 - 50 minutes.

Let's look at the recipe with a photo of meatballs in the oven.

For the second option - baking in the oven - you should grease a deep baking dish with oil. Form meatballs from the minced meat with your hands dipped in water and place them in a baking dish (as close to each other as possible).

Now put them in the oven, the temperature of which will be 200 degrees, reduce it to 180 degrees and bake for half an hour.

During this time, your meatballs should brown a little, now it’s time to pour tomato sauce over them and place them in the oven for another half an hour.

You need to add cooked rice or half cooked rice to the minced meat; if your dish contains rice and carrots, they need to be sautéed a little. Although, you can add raw vegetable ingredients.

Finely chopped greens, which should also be added to the minced meat itself, will significantly improve the taste of the dish.

Classic recipe for mixed minced meatballs step by step with photos

For this recipe you will need half a kilogram of minced meat ( pork mixed with beef), 400 grams of boiled rice or 150 grams of rice cereal, onion, carrot, 50 grams of butter, a couple of tablespoons of vegetable oil, an egg and salt with pepper and spices.

Let's start cooking

If you use uncooked rice - Boil it completely or until half. Rinse it in water several times (it is recommended to rinse the rice up to 8 times), until the water becomes clear. Dilute the washed rice with water, one to two, add salt, add water and bring to a boil.

Then turn the heat to low, cover the pan with a lid and cook 10 minutes. Now add butter to it. cover with a lid, cover with a towel and let leave for 15 minutes. While the rice is steeping, peel the carrots and grate them on a medium grater.

Peel the carrots and grate them on a medium grater. Prepare the onion - peel it and chop it finely. Saute onions and carrots in oil until they form a light golden crust. Now you need to wait for the rice and vegetables to cool.

When all the ingredients are at room temperature, mix the rice with the minced meat, add the egg, salt and pepper, add the onion and carrots and mix thoroughly again. The minced meat should become homogeneous. Now form it into meatballs.

As always, it is better to work with minced meat with your hands moistened with water. Place the meatballs on the prepared baking dish, placing them as close together as possible. Place the pan in the oven (200 degrees), lower the temperature a little and cook the meatballs at a temperature of 180 degrees within half an hour.

When the meatballs have a light golden brown color, it’s time to remove them from the oven; if you leave them in it too long, the taste will deteriorate.

What to serve meatballs with

You can serve the meatballs with any porridge (except rice, of course) or potatoes and sauce of your choice. While your dish is baking, you have half an hour to prepare a delicious and unusual sauce to make the dish irresistible. For example, pink garlic onion sauce.

To prepare it you will need: a small onion, a couple of cloves of garlic, 200 grams of sour cream, the same amount of tomato juice, salt and pepper. First, chop the garlic, fry it a little, then peel and chop the onion and add to the garlic. When the onion turns golden, pour sour cream into the pan, let it steam for a couple of minutes and pour in tomato juice. Simmer all ingredients over low heat for 8-10 minutes.

Meatballs are a very nutritious and healthy dish, and the unusual sauce added to them will not leave even the most picky gourmet indifferent.