Fruit drinks have been prepared since the end of the last millennium. It is believed that the inventors of this miracle drink are Romanians.

They kneaded the berries at hand, added water to them, and honey for sweetness.

It is because of this ingredient that the name came about.

Translated from Romanian, "murs" means "honey water". Over time, "u" changed to "o" and the drink began to be called fruit drink.

It has never been considered just a thirst quencher. Mors has always been called healing and used to restore the body's strength, to ensure the supply of the required amount of useful substances. If you give up sugar in favor of honey, then this benefit increases even more.

But the most popular still remain berry drinks. They are richer in vitamins and mineral salts, contain pectin, vitamins of groups B, C and A, magnesium, calcium, phosphorus, etc. in large quantities.

Regular consumption of magical fruit drinks helps to normalize the functioning of all systems and organs, cleanses the body of toxins, stimulates metabolism, and improves bowel function.

It's easy to explain.

For the normal functioning of the cardiovascular system, it is very important to have a sufficient supply of potassium compounds.

In this regard, fruit drinks are indispensable in the heat, when mineral compounds based on potassium are washed out of the body along with sweat.

This drink is truly magical.

Perhaps it is in it that the secret of the longevity of our ancestors lies, because they drank a fairly large amount of it every day.

Most often in Rus', fruit drinks were prepared from cranberries, lingonberries and blueberries.

Freshly picked berries were sorted out, ground through a sieve, simmered for some time in the oven and the resulting juice with pulp was removed to the cellar for a couple of days.

After filtering and drinking.

Today, technology has not changed much.

However, despite the presence of kitchen “helpers” in every housewife, it is advisable to grind the berries by hand.

It is believed that in this way they are less injured, retain more useful substances and give them to a person with great desire.

Morse is a drink that anyone can make. Traditionally, wild berries are used for this, and cranberries are considered the most popular in this regard. The following positions are occupied by lingonberries, viburnum, raspberries, strawberries, currants, strawberries, blueberries, etc. More and more often, fruit drinks are prepared from apples, oranges, pears, but, undoubtedly, the combined options are the most delicious.

If earlier only freshly picked fruits were used for drinks, today frozen options can also be used, although, of course, they have less benefit.

How to cook fruit drink: proven recipes

The method of preparing fruit drink is standard.

The berries are sorted, if necessary, pitted, the pulp is ground through a sieve and the resulting puree is poured with boiled or purified water.

On low heat, the mixture is brought to a boil, immediately removed from heat. Morse with pulp is not served. Be sure to strain it before serving. After that, honey and sugar are added to taste, and recyclable materials are used to make pies or other pastries.

They drink fruit drinks both warm and chilled. You can add a slice of lemon or orange to the finished drink.

Sometimes a simplified version is used. In this case, the mixture of grated berries and water is not brought to a boil, but simply mixed with sugar or honey, filtered and served. Such a drink is richer in useful substances, but it should be drunk immediately after preparation.

It is necessary to grind the berries in a non-oxidizing bowl and manually using a pusher. The use of a blender is allowed and significantly speeds up the cooking time, however, it is believed that the berries are too damaged in this way, which reduces the amount of nutrients.

Among all existing fruit drink recipes, cranberry and lingonberry are considered the most popular and useful.

To prepare cranberry juice you will need half a kilo of berries, 2 glasses of water and 100 g of sugar (or 5-7 tablespoons of honey).

Cranberries should be sorted out, washed under running cold water, carefully crushed with a wooden spoon in an enameled bowl.

After mixing with water, recline in a colander or sieve to remove the pulp.

Pour the resulting juice into bottles, add sugar or honey just before drinking. Drink cold.

The drink is used not only to quench thirst, but also to increase immunity, as well as to treat many diseases (primarily colds, SARS, sore throats, hypertension and gynecological problems).

Note!

Boiled or pre-purified water is used to prepare fruit drinks. Otherwise, the drink is covered with foam and loses some of its benefits.

To prepare lingonberry juice, you will need 2 cups of freshly picked berries (although frozen ones are also allowed), a liter of water and half a cup of sugar, or a quarter cup of honey.

Lingonberries are sorted, washed, kneaded, put in a glass jar and left for a day.

After the juice is filtered, the pulp is poured with hot water, put on fire and brought to a boil.

Strain again, cool, mix with the resulting juice, sugar (or honey) and serve. Stored lingonberry juice is excellent, but before serving it, unlike cranberry, it is advisable to warm it up a little.

Very tasty, no less useful than the previous recipes, cherry-raspberry juice is obtained.

To prepare it, you need to take a glass of berries, one lemon, 2 liters of water, honey or sugar to taste.

Peel the cherries, mix with raspberries, sprinkle with sugar, mix and put in a cold place for a day. Then squeeze the resulting juice, and pour the remaining pulp with water and bring to a boil over low heat. Mix the juice and the broth obtained after straining, add freshly squeezed lemon juice. Serve cold.

Refined taste in raspberry-mint juice.

To prepare it, you will need 2 cups of raspberries, the zest of one lemon, a bunch of mint, half a glass of sugar and a liter of water.

Raspberries must be rubbed through a sieve, strain the juice and pour it into an enameled container. Leave for a day in a cool place, but not in the refrigerator. Pour the pulp with a liter of water, add mint and zest of one lemon, bring to a boil over low heat, boil for 7-10 minutes. Then cool and strain. Mix the juice and the resulting broth, add sugar. Ready!

If the lemon is rinsed, and then removed for 3-5 minutes in the freezer. So the zest will acquire a richer aroma, and the juice will have a more refined and mild taste.

For those who have problems with immunity, arterial and intracranial pressure, it is better not to find a drug currant juice. Just remember that red and black have different properties. Black currant is the champion in vitamin C content, and red currant is in the amount of vitamin A, and it is also more juicy.

To prepare a fruit drink based on 150 grams of berries, you need 120 grams of sugar and a liter of water.

Sort the berries, crush them, so that the juice stands out better, you can add a little water. Remove the juice in the refrigerator, and pour the pulp with a liter of water and boil for about 5 minutes. After the broth, insist for half an hour, strain, add sugar, mix with juice. Serve chilled.

What is compote and how is it useful

"Compote" in French means "to mix" , although this drink can be prepared from one type of fruit.

Fresh, frozen or dried ingredients are used for cooking.

Drink compote both hot and cold.

Use immediately after preparation, and harvest for future use.

For the first time, compote was prepared in France, but in this country it does not have quite the look that we are used to. The brew is quite thick and somewhat more like fruit puree.

The benefits of compotes depend on the benefits of the fruits used for their preparation. Peach drink is recommended to increase tone, improve the functioning of the cardiovascular system.

Compote, in which cranberries are present at least in a minimal amount, is recommended to increase immunity, but at the same time it is categorically contraindicated for gastritis and liver problems. Plum promotes healing from anemia and relieves gout, but at the same time it is not recommended for those suffering from flatulence.

You can drink compote all day and every day. However, few people think that this particular drink can cause obesity and increase blood sugar levels. Well, it's understandable in what situations it happens. But if you use unripe fruits, the acidity of the stomach may increase, and if you use overripe fruits, even serious poisoning is possible.

How to cook compote

Many people mistakenly believe that absolutely any fruit is suitable for making compote.

For it, unripe or, conversely, overripe fruits are used, the so-called non-condition.

However, according to the rules, only ripe ingredients are suitable for the drink, which are not damaged and even more so do not have signs of decay.

Compote, which will be consumed immediately, is prepared according to the standard scheme:

• half a kilo of fruits and 6-10 tablespoons of sugar are added to 3-4 liters of water (depending on the sweetness of the ingredients used), boiled after boiling over low heat for no more than 5 minutes.

This is the foundation. And then you have to start from your own preferences. Sometimes you can do without sugar at all. If necessary, honey can be added for sweetness, and some fruits are so tasty that they do not need sweeteners at all.

Compote recipes related to preparations for the winter are also quite similar.

Clean, sorted fruits are put into the prepared jar, poured with boiling water.

Their number can be arbitrary, like ¼, or a full bank.

After 15-30 minutes, the liquid from the jars is drained, brought to a boil, and poured into the jars again. Again, you have to wait half an hour. Drain the liquid, add 200 grams of sugar per liter of water to it and, after boiling, pour the fruit with syrup. Roll up the jars, turn them upside down, wrap them in a blanket and leave to cool.

After the compote is removed to a cool place for storage. If the fruits have not been pitted, the drink cannot be stored for more than a year, but if there are no pits, the shelf life is tripled.

More details can be found in the following collections of compote recipes:

What is the difference between fruit drink and compote now you know, but still there are more similarities between them. Ease of preparation, real taste, the use of natural fruits and berries, as well as benefits for the body belong to both one and the second option.

You need to know the difference between drinks and choosing them in the store.

Pay attention to the composition and expiration date.

Morse cannot be stored for a long time and does not contain pulp or fruit pieces.

In compote, pieces of fruit, on the contrary, are even welcome, and the shelf life is much longer.

Drink vitamin drinks, take care of your health and the health of your family, and finally, we invite you to watch a video that describes in detail how to cook a delicious fruit drink.

And now watch a video about making cranberry berry juice with raspberries, strawberries and honey:


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It is said that constantly drinking tea and coffee drinks is very harmful. What then to do? After getting behind the wheel is not desirable. Sour-milk liquids are also not good for everyone. But you want to freshen up and quench your thirst.

You won't drink the same water all the time. And you don’t run into the store for juices. But in the summer heat and in the winter cold, recipes for preparing vitamin fruit drinks will always come to the rescue.

The taste palette of this life-giving moisture is quite rich. How many berries - so many flavors you can get. And also their combinations can please yourself and your loved ones.

This natural and healthy drink can be prepared in minutes, with both fresh ingredients and jam. It can be boiled or consumed in its original form without heat treatment.

So what is required to make fruit drink? Believe it or not, only 3 ingredients are enough! Water, berries and sugar (or honey)!

To begin with, berries are usually prepared. Fresh ones are moved and cleaned of all kinds of leaves and stalks, then washed under cool water.

With frozen ones, you will have to tinker a bit.

To bring them into a melted state, usually the blanks are pulled out of the refrigerator and poured into a colander, and it is placed on top of a deep cup so that the precious juice does not flow out as it thaws. At room temperature, the raw material will reach the desired state in just an hour.

But if you are planning to cook in the morning, then it is better to leave this design in the common chamber of the refrigeration unit, and during the night you will get beautiful tender berries from the ice.

In no case should you use boiling water to speed up defrosting. It will not only damage them, but also instantly destroy useful vitamins.

Also, in order to avoid oxidation, it is advisable to use only enameled utensils and non-metal cooking tools. It is better to take a wooden rolling pin or a plastic pestle.

However, no one forbids you to work with what is more convenient for you. This is a personal matter for everyone.

To have more benefits and get a rich concentration, it is best to chop the berries. You can grind them by hand or use a blender, mixer or juicer. And some use the good old meat grinder for this.

Then the crushed raw materials should be separated from the cake, for this it is ground through a sieve, or squeezed through gauze. And then it is desirable to sweeten the squeezed mashed potatoes. It can be the usual sugar, and many add honey - it is much healthier and gives the drink a completely different amazing taste.

The resulting mass is well mixed and diluted with cool water to your liking. That's all - the drink is ready!

Many people prefer to bring the crushed sweet mixture to a boil with a small amount of liquid, and only then dilute it with boiled water. In a sense, this will be correct - after all, not all berries can be perceived by the body with a bang.

And a little heat treatment will allow you to get more taste from the cake, and eliminate unwanted components that disturb the stomach when they are used raw.

However, if there are no berries, then you can always do the same with jam. You don't need to add sugar anymore - it's already sweet enough.

Such liquid yummy can be stored for up to three days, provided that you keep it closed in the refrigerator.

If you do not like small inclusions of pulp and skins, then you can always filter the raw materials through a strainer or cheesecloth more thoroughly before draining into a container.

Cowberry juice without boiling berries (step by step recipe)

Lingonberries are insanely useful, especially in the winter season! Not only is it a natural antioxidant and antibiotic, it is also an excellent remedy for fatigue and beriberi.

Many people prefer to cook fruit drinks from it, but for me it turns out more compote, so I do it a little differently.

We will need:

• Water - 2 liters.
• Lingonberries - 1.5 cups.
• Sugar - 1 glass.

Cooking:

1. Put a pot of water on the fire, add sugar and bring the syrup to a boil. After waiting until all the crystals are completely dissolved, you can remove from heat. Then cool to room temperature.

While the syrup is cooling, sort out the lingonberries from debris and rinse under running cool water. Drain in a colander so that excess water can drain without any obstruction.

2. As soon as the sweet liquid cools down, pour the berries into a special flask or into a jar. Add a little sugar water so that it is flush with the lingonberries.

This must be done in order to make it easier to grind the berry. By itself, she is quite tough, so some water will help her with this.

3. Beat everything well with a blender until smooth. You should get a homogeneous fragrant porridge. It is slightly similar to a smoothie and has its own unique flavor.

4. Strain the resulting puree through a sieve to remove the hard cake. To do this, you can use a spoon, or a pusher to make mashed potatoes. If it was not at hand, you can take a clean piece of gauze and fold it into two or three layers. The effect will be exactly the same.

You can squeeze lingonberry puree immediately into a saucepan with cooled syrup, so as not to stain a lot of dishes.

5. Mix the resulting mixture well and you can pour the precious nectar into a decanter. Before serving, it is advisable to cool the drink in the refrigerator.

It tastes with a slight pleasant bitterness, which only adds extra points to it.

How to cook sea buckthorn juice at home

A storehouse of vitamins is sea buckthorn. In order not to lose them, it is best not to boil the berries during cooking, and in no case pour boiling water over them. It is best to simply dilute the prepared raw materials with cool purified water.

As a last resort, use a warm liquid to preserve all the beneficial trace elements.

We will need:

• Sea buckthorn berries - 150 gr.
• Sugar - ½ cup.
• Water - to taste.

Cooking:

1. First you need to rinse the sea buckthorn, remove debris and twigs. It is difficult to pick berries, and therefore there is always a lot of this good among the harvested.

2. Mash clean orange berries until pureed. It is better to do this in a tall dish so that the oily juice squeezed out does not stain everything around. In addition, it is completely undesirable to spray precious drops.)

A blender is fine for grinding. Although I would recommend you a regular crush, because it will not crush hard bones and will not add bitterness to our drink. The taste will be more “clean” and natural.

3. Pour sugar into the crushed raw materials and mix well. Dilute with water to desired consistency and serve.

4. Someone likes to eat the remaining particles of berries, so the finished mixture can not be filtered.

But if small children drink fruit drinks, then it is better to first pass the sweet puree through a sieve or squeeze it through gauze. And only then dilute the resulting thick juice with water.

And in this case, it is better to add sugar after the skins and bones have been removed.

It is better to serve the drink slightly chilled, but by the way - this is already a matter of taste.

If you did not find fresh or frozen berries, then feel free to cook, it will also be very tasty.

Video on how to cook delicious and healthy sea buckthorn juice

We also recorded a short video on our channel so that everyone can see the whole cooking process. You will be surprised how easy and simple everything will be.

Do you know how delicious sea buckthorn juice is obtained?!!! Words simply cannot describe. Be sure to cook and blow. And write in the comments about your feelings.

By the way, you can take the same recipe as a basis for making a drink with absolutely all other berries, and even fruits, if desired.

How to cook fruit drink from fresh cranberries

To avoid colds in the cool season and boost immunity, it is useful to include cranberries in your diet. It is not only refreshing, but also contains substances that contribute to a positive mood.

So we can say that it is a natural cure for depression. And this is no joke!!!

We will need:

• Cranberries - 0.7 kg.
• Water - 3 liters.
• Sugar - 0.35 kg.

Cooking:

1. Well-washed and cleaned of unnecessary debris, chop the berries to a puree state. You should not grind too much, although large pieces will be completely useless. The main thing is to achieve such a state in order to extract more liquid from it.

You can choose the grinding method yourself. It is convenient to use a food processor for these purposes, in it you can adjust the degree of consistency of the berries.

2. Prepare a clean, ironed gauze and transfer the resulting slurry into it. Carefully collect the ends of the matter, and use it to squeeze out the precious juice.

To make it easier to squeeze the berries, do not put them all in gauze at once. It is better to do this in parts, so we lose less useful particles of ruby ​​\u200b\u200braw.

3. By the way, the cake obtained can also be used - why waste it!. It should be poured into a saucepan and, pouring water, mix well. Bring to a boil and immediately turn off the heat.

4. Strain the resulting colored broth through the previously used cheesecloth and now unnecessary skins and bones can be thrown away with peace of mind. Everything that could be taken from them, we have already taken.

5. While the liquid is still hot, dissolve the sugar in it. If you delay, then it will be more difficult for the crystals to dissolve later.

And as soon as the resulting syrup has cooled to room temperature, pour in the previously squeezed cranberry juice.

7. Then you can pour it into a beautiful container and serve it as a drink at the table, even just for drinking instead of water.

That's so fast, easy! And how useful!

Step-by-step recipe for making cranberry juice from frozen berries

Frozen cranberries are no less useful. True, at first it needs to be warmed at least to room temperature and only then proceed to the preparation of a healthy and tasty drink.

Such a fruit drink is very tasty, so everyone has a bag or two with this wonderful berry in the freezer.

We will need:

• Water - 2 liters.
• Frozen cranberries - 250 gr.
• Sugar - 200 gr.

Cooking:

1. Remove the berries from the freezer in advance and let them thaw in a tall bowl. Remember that they must come to the desired state without any additional intervention in the form of water, or some kind of heating.

Then crush them with a wooden or plastic pusher.

It is better not to use iron utensils in such cases so that the berries do not oxidize and do not get an unnecessary additional aftertaste.

2. Add granulated sugar and dilute ruby ​​flavored puree with water. The amount of sugar in the recipe is what I usually add myself.

You can try the diluted liquid and adjust the taste yourself.

3. Transfer the mixture to a saucepan and heat to a boil.

If you bought frozen cranberries in a store or on the market, then you can even cook it for just a couple of minutes. You should not cook more, so as not to lose precious nutrients.

Close the lid and let the fruit drink get enough of the aroma and color of the berry. From infusion, it becomes more saturated, both in terms of taste and color.

4. Cool the finished drink, strain through a fine sieve, or through gauze, who has what is at hand and can be served for consumption.

Morse made from frozen berries is in no way inferior in taste to a drink that is prepared from fresh ones.

Therefore, be sure to harvest cranberries without fail, putting them in storage in the freezer.

How to cook frozen currant juice

Oh, and I like currants, rich in vitamin C! The whole family eats it with great pleasure. Naturally, for the winter we prepare it in huge quantities, and at any time we can get it out of the freezer to enjoy the sweet-sour amazing taste!

And what kind of fruit drink is obtained from it! Even coffee can sometimes not replace this amazing drink, especially on a frosty winter morning.

We will need:

• Water - 1 liter.
• Frozen currant - 300 gr.
• Sugar sand - 100 gr.

Cooking:

1. Remove black berries from the freezer and pour into a saucepan. Allow 20 minutes to stand in the heat so that they have time to thaw. There will be enough time for this.

2. Add sugar and mix well. Again, you can add a sweet flavor additive to your liking, or maybe someone will like to add honey to the berries.

Have you ever tried a combination of currants with honey?!

3. Grind fragrant berries in one of the well-known ways - either with a pusher or a blender. The state we need is the maximum grinding, preferably to the state of gruel.

In this case, of course, a blender will be more useful.

4. Pour in warm water and shake so that the sugar does not stick to the bottom, but dissolves. To do this, let the mixture stand for a while on the kitchen table, and at the same time periodically stir our workpiece.

5. Then put the pan with the contents on the fire and bring the mixture to a boil. Immediately remove from the stove, not just turn off the gas, but remove it from the hot surface.

Prolonged heating will destroy all the vitamins, then it will be just delicious. But we want it to be useful too!

Cool the resulting nectar to room temperature, leaving it just on a regular kitchen table.

6. Strain in one of the ways known to us, today we have already talked a lot about this. Namely, through a sieve, or gauze, and put to cool in the refrigerator.

7. You can drink this amazing drink at any time. And how good it is for any holiday table! If store-bought juice and our fruit drink stand on the table, then they will start with it, and they will finish with it !!!

By the way, it is equally good both in a cooled state and in a warm one.

8. Sugar may not be added during cooking. Instead, it is enough to add 3 tbsp to the already cooled broth. l. honey and fruit drink will sparkle with new flavors.

If you have never tried this combination, then try it, you can surprise your taste buds!

Video on how to make homemade fruit drink from a mixture of berries

Today we looked at several different recipes for making berry fruit drinks. And they were all prepared from the same type of berries.

Do you know how delicious they are from a mixture of berries. At the same time, they can be very different, but the more diverse the composition of the ingredients, the richer the taste will be.

And here is one of those recipes. The delicious ingredients include frozen black and red currants, as well as blackberries and strawberries. Already when you just read the composition of the ingredients it becomes delicious! Can you imagine what it will be like if you cook such a splendor !!!

By the way, the composition can be whatever you want each time. It all depends on your imagination and the raw materials that you have prepared in your freezer.

Those are some delicious morsels! If someone, before starting to read, also had doubts whether to cook them or not, now it has probably become clear to everyone that not only juices and compotes can please yourself and your loved ones. But also fragrant home-made drinks.

By the way, they contain much more vitamins than packaged juices and juice-containing drinks that have been pasteurized at the factory.

You can drink them at almost any time of the day, but you should not abuse them. After all, you add sugar to them. Too sweet drinks are bad for your health. Even if you dilute jam in water and enjoy life-giving moisture, the sweetness content will still be high.

The less sugar the better! And it is much more useful to drink your favorite drink with a teaspoon of honey.

Bon appetit and be healthy, getting vitamins from wonderful berry fruit drinks!

To cook fruit drink correctly, you must definitely boil the water from which you will use it. If you do not take this into account, then the fruit drink may ferment and begin to foam. Also, it is important to use cookware that does not oxidize.

• pour sugar into hot water and stir


• cool the syrup


• add juice

Many people then boil the drink. In order for it not to deteriorate, fruit drinks should be on low heat for no more than fifteen minutes. But, a properly prepared fruit drink is done without.

Like any drink, fruit drinks can be decorated with fruits, ice cubes can be added to the glass.

Find your favorite fruit drink recipe.

Morse cranberry

• Sort the berries, wash, crush. Can be passed through a sieve. Squeeze out the juice and refrigerate. Add cake from the berries to the water and cook over low heat for 15 minutes.


• Leave the mass for half an hour to infuse, then add sugar and juice.


• Refrigerate again before serving.

For 1 liter of water you will need 150 grams of berries and the same amount of sugar.

Other berry fruit drinks are made with exactly the same proportions. Replace cranberries with black currants, lingonberries, blueberries.

Morse royal

This fruit drink is made in the same way as regular cranberry juice. The only difference is that instead of sugar, you need to add honey to it. 150 grams of sugar are replaced by 100 grams of honey.

Morse from fresh apples

Wash the apples, peel and core, grate, squeeze the juice. Next, boil the cake for 10 minutes, insist for half an hour. Then, strain everything, mix with sugar and juice.

For 1 liter of water, take 150 grams of apples, 150 grams of sugar. Sweet apples will require slightly less sugar.

You can surprise your family members if you offer them vegetable juice.

Morse beetroot

Grate washed and peeled beets. It is better to use a fine grater. Squeeze juice. Cook cake in water for 20 minutes. Before turning off, add sugar, beet juice and lemon juice. Then, strain. This fruit drink especially benefits if it is served with ice. For 1 liter of water - 200 grams of beets, 1 lemon and 100 grams of sugar.

Or a glass of cherry compote: an aromatic liquid with a fruity taste and a rich reddish tint. Have you ever wondered how compote differs from fruit drink? Are there any basic determinants: where is fruit drink, and where is compote? Let's try to figure it out.

What is morse?

A refreshing drink, ideal in hot weather and made from berries, is called fruit drink. The main condition: fresh berries should not undergo heat treatment, but water, on the contrary, must be boiled, it is possible with pulp for brighter taste. Juice is squeezed out of the berries, and the remaining cakes (this is the pulp) are added to boiling water with sweeteners and immediately turned off. Then the previously squeezed berry juice is poured in: the fruit drink is ready!

The best cranberry juice is with the sourness inherent in this healing berry. Also good with lingonberries and raspberries, currants or blackberries, some make cherry juice. Narrow-minded people consider fruit drinks to be jam diluted in water. This is not so, because jam is fruits or berries that have been boiled for a long time with sugar, that is, the main rule for preparing fruit drinks is violated: berry juice must be raw.

What is compote?

Fruit boiled in sweetened water, sometimes with the addition of berries, is the compote. From fresh berries or frozen, from fruits or a mixture of the first and second. In compote, a prerequisite is the presence of heat treatment to which the fruits are subjected. Sliced ​​fruits are boiled until tender in a large amount of water with sugar and most often thrown away - only the liquid remains, which is called compote.

It is noteworthy that the word "compote" is French and means "fruit puree". Over the centuries, the French version was diluted with water, then the fruits stopped grinding altogether - they just cut. In this form, the compote has reached our days.

What is uzvar and how is it different from compote?

Mors is raw natural juice with boiled water, compote is water with fruits boiled in it, and what is uzvar? After all, everyone has heard this word more than once, and more often on Christmas Eve. Uzvar is a compote of dried fruits, in which pear predominates, but other dried fruits are also acceptable: apples, apricots and cherries.

It is prepared in the same way as a regular compote, with the difference that the uzvar is cooked a little longer so that the dried fruits are boiled soft and give their aroma and taste to boiling water.

What is more useful: fruit drink or compote?

What contains more useful substances and vitamins: raw or boiled carrots? Of course, raw, everyone will answer. That's exactly the same with compote and fruit drink: it's more useful that contains a fresh component. Under the influence of temperatures in the compote, some vitamins are lost, and with them the benefits of the drink. This does not mean that it is useless - on the contrary, it is much better than juices from bags in the supermarket, but if we compare percentages of which is more useful, compote or fruit drink, then, of course, fruit drink is in a more advantageous position due to the presence in it natural and freshly prepared berry juice.

Simple recipes for fruit drink and compote

In order to see for yourself the benefits of these drinks, it is recommended to cook both at home and make sure.

Rinse 200 grams of berries under running water and chop with a blender, squeeze the juice out of the mass, and pour the remaining cakes into 1-1.5 liters of water, add sugar to taste and boil. We filter the cooled liquid and add the previously squeezed juice from fresh cranberries to it, cool it in the refrigerator. A wonderful cold drink is ready!

In the same way, fruit drinks are prepared from other fresh berries: raspberries, currants, lingonberries, etc.

• Fresh fruit compote recipe.

To prepare compote, any fruits or berries are taken to your taste, you can also use mixtures of various fruits. They are cut into pieces of any size and placed in boiling water: an average of 400-500 grams of fruit is taken per 2 liters of water. The mass is boiled for an average of 15-20 minutes until the fruit is fully cooked, at the end sugar is added to taste, some spices are added: cloves, cinnamon or vanilla. Then the compote is filtered, and you can serve it to the table: they drink it both hot and cold. Sometimes part of the fruit is put in a glass for beauty, the kids really like to eat up a piece of boiled apple or a cherry after drinking compote.

Such a drink is prepared from almost all types of fruits, you can make assorted compotes by mixing several types of fruits and berries at a time. They are also rolled up in three-liter jars for the winter. When it is not possible to buy fresh fruits during the cold season, such preparations come to the rescue (or an uzvar of dried fruits is cooked).

Is it possible to drink fruit for a child?

Some young mothers are concerned: is it possible for a child from one year old to drink juice? If you know how fruit drink differs from compote, then you understand that in the first drink there are several times more useful substances and vitamins needed by the child, respectively, it would be more correct to give fruit drink to drink. To raise immunity and prevent colds, 100 grams of cranberry juice for a child is just right.

But there is one important condition: the baby should not be allergic to the berry from which the drink is made - a skin rash, loose stools and other indicators will show you the right way.

There is another indicator of how fruit drink differs from compote - this is color. Morse has a more natural bright color of the berry from which it is made, the compote is more muted, washed out due to the heat treatment that the fruit has undergone. Therefore, one glance at the drink is enough to determine what is in front of you.

mors mors

Berry juice is usually diluted with water and slightly sweetened. One of the oldest Russian national drinks, first mentioned in "Domostroy" (XV-XVI centuries). Name of Byzantine origin: from "mursa" - "water with honey", a distorted Latin "mulsa". Most often, fruit drink is prepared from cranberries, but also from berries such as cherries, lingonberries, red currants, raspberries, blackberries, bird cherry, blackthorn, that is, either too bony or collected in large quantities and requiring quick processing.

To prepare fruit drink, berries are taken by volume or weight two to three times less than water, and boiled for 2-4 hours, depending on the volume. Then the day is defended, drained, filtered, and the thick is squeezed out; Sugar or honey, sometimes spices, are added to the resulting juice, heated again to a boil, and the foam is carefully removed. The resulting drink is hermetically sealed and stored in the cold, preferably in a glacier, as it can ferment when warm or at room temperature.

(Culinary Dictionary of V.V. Pokhlebkin, 2002)

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(Source: United Dictionary of Culinary Terms)

Morse

Mors is a soft sweet drink made from the juice of berries or fruits diluted with water and seasoned with sugar. Morse can be prepared from various berry and fruit juices and their mixtures, or from fresh berries and fruits.

Dictionary of culinary terms. 2012 .

See what "morse" is in other dictionaries:

fruit drink- Morse, and u ... Russian spelling dictionary

fruit drink- mors / ... Morphemic spelling dictionary

- ... Wikipedia

A refreshing drink, usually made from cranberry juice with a sprinkling of sugar. Dictionary of foreign words included in the Russian language. Chudinov A.N., 1910. SIDS berry and fruit juice, diluted with water. Dictionary of foreign words, ... ... Dictionary of foreign words of the Russian language

MORS, Morse, pl. no, husband. (from German Moosbeere cranberry). A refreshing drink made from the juice of berries or fruits. Cranberry juice. Explanatory Dictionary of Ushakov. D.N. Ushakov. 1935 1940 ... Explanatory Dictionary of Ushakov

MORS- a refreshing drink made from a chilled decoction of fruits or berries with sugar; the proportions of berries and sugar and the method of preparation are the same as for jelly (see), but potato flour is not added to the fruit drink. Most often, cranberry juice is prepared ... The Concise Encyclopedia of the Household